Catering chef jobs in ChichesterCreate job alerts

A prestigious care home group in North Mundham is seeking an energetic 2nd Chef to join their team.You'll create exceptional meals for residents while maintaining high standards of cleanliness.Ideal candidates should have at least two years of catering experience and a passion for fine dining.This i

2nd Chef £16.42 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2025! Awarded 'One of The UK's Best Companies To Work For' Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents' days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Our team member benefits include: *Paid Breaks *Uniforms *Staff Meals *Nest Pension *Employee Assistance Programme *Care Workers Charity *‘Spice of Life' – Discount Retail Scheme *Cycle Scheme *Eye Care *Refer a Friend Scheme *Reward Vouchers *Quarterly & Annual Company Recognition Awards Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus. TPBN1_UKCT

Care Home Chef | 35 hours per week | 4 days on, 3 off | Everyother weekend off | 7:30am-5:30pm | £14.65 per hour Are You Ready to Turn Up the Heat? At Augusta Court in the heart of Chichester , were not just cooking mealswere crafting experiences. As our new Chef youll support our Chef Manager in delivering delicious, nutritious, and visually stunning dishes to our 4 6 residents every single day. This isnt your average kitchen roleits your chance to innovate, inspire, and make a real impact. Whats On the Table? Creativity Unleashed: Have Input in designing menus, experiment with fresh seasonal produce, and cater to unique dietary needs with flair. Step up to the Plate: In the absence of the Chef Manager, keeping operations running as smooth as your signature sauces. Work-Life Balance: 35 -hour weeks over 4 days , with every other weekend off to relax and recharge. Why Choose Us? Sociable hours that work for you Perks that matter: Big-brand discounts, a £250 refer-a-friend scheme, and Blue Light Card savings A chance to shine: Compete in our annual Chef of the Year competition and take your skills to the next level If youre a passionate leader with a flair for flavour, this is your chance to make your mark. Apply now, and lets create something extraordinary together! What do some of our current Chefs have to say? Check out our dedicated Catering page on our careers website to find out - anchor.org.uk/careers/where-you-fit/care/care-home-chef-and-catering-jobs-anchor Please note all applicants must already hold the legal right to work in the UK Anchor a great place to work Anchor is Englands largest not-for-profit providers of care and housing for older people. Our heartfelt ambition is to transform housing and care so everyone can have a home where they love living in later life. Were not-for-profit which means every penny we make or save is invested in the people who live with us, the places they live and the people who work here. That means a better standard of care and customer service, better wages, more investment in training and development and improved facilities. A rewarding environment From health and happiness to finance and your career, well give you all the support you need. Health & happiness Gym, fitness and wellbeing discounts Mental health support Flexible working options Finance Pension plan contribute between 4% and 8% and well match it or better Quick and easy pension transfer service Savings and financial advice, loans, free life assurance Discounts on shopping, holidays, phones, technology and more Career Ongoing personal and professional development programme Leadership Pathways online learning resources Career progression and promotion opportunities To see our full range of benefits, check out our dedicated rewards website Celebrating diversity, celebrating you Anchor is proud to be an equal opportunity employer. We aim to celebrate diversity and inclusion in all that we do, as we know that the more diverse our colleagues are, the better care and support we can give to our residents and each other. We are proud to have an LGBT+ group for our residents, and also Disability, LGBT+ and race and ethnicity colleague networks. These work to celebrate diversity, address concerns, review policy and practice and empower their members. We also have an Inclusive Ambassador network to allow all colleagues to be part of promoting diversity and to be an ally to others. We are a member of Inclusive Employers, a Stonewall Diversity Champion and a signatory to the Care Leaver Covenant and HouseProud Pledge schemes. TPBN1_UKCT

Chef de Partie required for fresh food gastro pub establishment in the Chichester area, this kitchen offers all fresh food and the plates are fantastic that are leaving the pass. Chef de partie ,Chichester, £30k basic + 7-8k service ( 38k package ). The role As a chef de partie you will run a section in the kitchen, you will ensure everything runs smoothly in the secton , prep your section for service and ensure everything in service runs smooth. you will coo and present fresh food dishes with great ingredients. this role includes all the standard chef de partie duties. Experience we are looking for a chef de partie with a fresh food background, good knife skills and a fresh food background chef de partie Chichester £30k + £7-8k £38k package fresh food pub Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our HtE Recruitment chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles. TPBN1_UKCT

Key Responsibilities: * Work with area team to book tuk truck events * Work with Development Chefs to create innovative street food menus * Drive and transport the tuk truck to various event locations across the North of England * Set up and manage the mobile unit, ensuring a professiona

Strongretail(cafe/restaurant)experience.

Event Sous Chef - Premium Event Catering. We are delighted to be partnering with a leading event catering business to recruit an experienced and passionate Event Sous Chef. They are now seeking a motivated Sous Chef to support the Head Chef and play a key role in the day-to-day kitchen operations an

We are looking for a chef to collaborate on a project to review, refine, and elevate our current menu; with the potential for a longer-term relationship if the alignment is right.

As a HospitalitySous Chefyou will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Sous Chef - Contract Catering Site - £14. Are you ready to step into a Sous Chef role with a leading contract catering company and enjoy a better work/life balance?.

Lexington, an award-winning contract caterer, is looking for strong Event Floor Managers to join us in providing an outstanding service to prestigious sites across London.The Client Support Team is the internal staffing solution for all Lexington venues, xsrmqjs our talented team support across mult

Chef Required Bermondsey, London. We are currently seeking a talented and reliable Chef to join our team in Bermondsey, London.

An opportunity has become available to join the Olive Team providing support and cover within the Midlands area.Hours of work: PredominantlyMonday to Friday daytime 6.Starting Salary:£38,500 per annum, plus travel expenses -.This role involves travelling to various locations, so a valid xsrmqjs dri

ASSISTANT CHEF MANAGER - TERM TIME ONLY.

We are looking for an Area Support Chef to support our primary school catering teams in the South Lambeth area. Area Support Chef 42 Week Contract.

Position:Head ChefLocation:HaywardsHeathVenue:Private HospitalSalary package:£16. Are you aHead Cheflooking for a better w.

People are the most important ingredient in our business recipe, and we are looking for an experienced xsrmqjs Sous Chef with fantastic craft skills to help.

Senior Sous Chef – B&I Contract Catering – Berkshire – £40,000. We're recruiting a Senior Sous Chef to join a well-established, high-quality Business & Industry contract catering site in Berkshire, delivering fresh, modern food within a structured Monday–Friday operation. This is a brillian

Cook Manager based at Coppetts Wood Primary School N10 1JS.Joining Bonus:£1000! (T&Cs apply).Lets talk about the role of a Cook Manager:.Lead and manage the day-to-day kitchen operations.Prepare, and deliver fresh, nutritious meals.Oversee stock control, ordering, and budget management.Ensure compl

Our client requires a Support Chef Manager to assist in contracts in the provision of education catering. Chef Manager - Manchester - 35,000p/a.

This role is ideally suited to Thai Sous Chefs from contract catering, aviation catering or large-scale production xsrmqjs kitchens, where volume, consistency an. We're recruiting a Thai Sous Chef to join a dynamic contract catering operation just outside South-East London, delivering premium food a

Regional Chef Manager - South East London and Essex (Ilford area).

Sous Chef required for classic destination Pub on the outskirts of the Historic xsrmqjs City of Bath. This Sous Chef role involves playing an important pa.

Were a growing, hands-on hospitality business running restaurant kitchens, a production kitchen, pub service, and outside catering/events across North xsrmqjs Wales.

ETAB Recruits are recruiting an experienced Head Chef on behalf of a food-led venue in Sussex, operating a busy café offer alongside events and weddings.

This really is an opportunity that doesnt come around very often!!! If youre a Head Chef with Michelin or Rosette experience, looking to break into the world of Contract Catering, this is definitely the role for you.

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional performance, together known as the Harrison xsrmqjs Five Fundamentals - at t

People are the most important ingredient in our business xsrmqjs recipe, and we are looking for a Chef Manager with.

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals xsrmqjs - at

An opportunity has become available to join the Olive Team at one of our prestigious sites in Brackley, NN13 7EX as a Head Chef.

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the xsrm

To lead and manage the schools catering service, delivering high-quality, nutritious meals that meet school food standards while ensuring efficient kitchen operations, food safety compliance, and excellent service for students and staff.

We currently have a fantastic opportunity for an experienced Chef Manager to join our ESS teamin Central London.

Package:£39,000 - £41,000 per annum, depending on experience.Working Pattern:Monday to Friday, 40 hours per week.Lexington is an award-winning contract caterer that focus on providing great food and service to customers.To do this we need fabulous people and we work hard to create an environment w

We are recruiting an experienced and motivated Junior Sous Chef to join the kitchen team of our charming privately owned 27-bedroom hotel in Solihull. This is an excellent opportunity for a skilled chef who is ready to take the next step in their career. As Junior Sous Chef, you will play a key part

Working Pattern:Monday to Friday based on 40 hours per week.Lexington is an award-winning contract caterer that focus on providing great food and service to customers.To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, xsrmqjs v

We have a stunning, independent, event based hotelin Birmingham, in search of aChef de Partiewho is fanatical about food. Asa lead Chef de Partie you will help deliver a great service, perfectly presented plates and consistency to a stable & accomplished team. Experience in weddings, events or high

A leading catering service provider is seeking a Regional Development Chef in North East England to drive food quality across school catering sites. Candidates should possess a passion for education catering and strong communication skills, along with experience in food service management.

A leading catering company in Greater London is seeking a Relief Chef/Catering Manager to support site-based teams during term-time.

COREcruitment is looking for an Executive Chef to oversee a high-volume contract catering operation across the UK. The role requires proven experience as a Head Chef, focusing on menu development, food innovation, and operational support across multiple locations.

A leading catering company in Greater London is searching for an experienced Chef Manager to oversee catering operations at a prestigious location. You will lead the catering team, manage budgets, and ensure high standards of food quality and customer service. Ideal candidates will have significant

A catering service provider is seeking a Chef Manager in Feltham. The successful candidate will oversee all aspects of the catering operation and lead a team to deliver excellent service.

A leading event venue in the United Kingdom seeks a Head Chef to oversee culinary operations.

A local government council in England is seeking a Catering Assistant to support the Head Chef in various catering operations such as cooking for private events and school residentials.

Experience as a Head Chef, Chef Manager, or similar. We currently have a fantastic opportunity for an experienced Chef Manager to join our ESS team in Central London. You are an experienced chef who enjoys leading a team and taking responsibility for a kitchen.