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  • Cafe Manager (Mon-Fri, 7:30am-3:30pm)
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    Cafe Manager (Mon-Fri, 7:30am-3:30pm)
    hace 4 días
    £32000 anual
    Jornada completa
    London

    ROLE: Café Manager REPORTS TO: Shyrell Hui (Head of Foodservice and Wholesale) HOURS: Full-time (40 hours) LOCATION: Rude Health Café, Fulham, London Rude Health, founded at Nick and Camilla Barnard’s kitchen table in Wandsworth in 2005, celebrates real flavour and bright living. We craft bold plant-based drinks and cereals from natural ingredients that are as delicious as they are nutritious. MISSION: Our Café Manager will treat the Rude Health Café as if it’s their own and run the café with passion and entrepreneurship…delivering an amazing experience for all Rude Health customers, staff, buyers and community. a) Make the Rude Health Café our brand home – the best manifestation of our brilliant brand - where our customers can experience Rude Health and our products showcased at their best. b) Create a welcoming, energising & inspiring cultural hub for our team meetings, team events and buyer meetings. c) Run brilliant day to day operations of the café and café team with a goal of improving our turnover and profit. KEY RESPONSIBILITIES: CAFÉ OPERATIONS · Own the day-to-day running of the Café and take a hands-on approach to every task, from coming up healthy, delicious Food-to-go recipe ideas, serving customers, making coffee and preparing food to clearing tables and supporting the team. · Deliver warm, helpful service to every customer, maintaining consistently high standards across coffee, food, cleanliness and the overall Café environment. · Work closely with the Café and office teams to put company plans and values into practice, sharing customer feedback, product insights and ideas regularly. · Keep Café records and procedures up to date, ensuring full compliance with food safety, cleaning, licensing, and health and safety requirements. · Arrange Café equipment and building maintenance and repairs, sourcing reliable contractors and ensuring work is completed promptly, safely and at a fair cost. BUILDING AN EXCELLENT TEAM · Lead the Café with a business-owner mindset, setting clear standards and creating a positive, proactive and safe workplace that reflects the company’s values. · Recruit, train, support and develop a high-performing team. Plan shifts efficiently without over-resourcing, ensuring excellent customer service and smooth day-to-day operations. MAKE THE RUDE HEALTH CAFÉ THE PLACE WHERE OUR BRAND COMES TO LIFE · Work closely with Marketing to make the Café the place where the Rude Health brand comes to life—bringing launches, campaigns and partnerships to life, trialling ideas, creating content and delivering memorable experiences for our community, customers and partners. · Build a Rude Health Café marketing calendar with Marketing, aligned to key brand moments and activations while creating opportunities to engage and inspire the local community. · Collaborate with Marketing to bring our food and drink ethos and product pillars to life through healthy, delicious and commercially viable menus that showcase our products, reflect our brand values and respond to relevant trends. · Ensure the Café environment and point-of-sale materials consistently bring the Rude Health brand to life. · Act as the eyes and ears of our consumers, regularly sharing customer feedback, product insights and emerging trends with the wider team. IMPROVE THE PROFIT AND LOSS POSITION · Own Café sales and the P&L, with the long-term goal of reaching break-even. Use SumUp and monthly sales reports to track performance, manage staffing and operating costs, improve margins and take corrective action when results are below target. · Use customer insight and new ideas to increase footfall, strengthen the brand and grow sales and profit. · Create menus, events and Café experiences that customers value, the team can deliver effectively and that generate a healthy profit. · Manage ordering, stock, waste and suppliers to maintain quality, availability and effective cost control. KEY SKILLS: · A passion for quality coffee, seasonal and sustainable food culture · At least 2 years’ experience in a similar role across hospitality including speciality coffee & Front of House. Experience working with Marketing Team would be a bonus. · Experience/imagination to organise a food offer that is low input/margin sound/nourishing · Think & Act Like a Founder / Entrepreneurship: ability to treat the Café like it’s their own; showing proactively and passion in making positive change to deliver breakthrough results · Integrity: honesty, transparent, grounded and respectful · A ‘glass half full’ / generous mindset: ability to inspire others with an upbeat and enthusiastic spirit…always willing to go the extra mile to delight our customers · People skills: ability to recruit, lead, coach and develop a team · Diligence: organized, tidy, punctual and attention to detail

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  • Production Manager
    Production Manager
    hace 5 días
    £34000–£36000 anual
    Jornada parcial
    Nine Elms, Wandsworth

    Central Kitchen Production Manager Tease London About Tease London Tease London is a growing premium food and beverage brand, offering fresh, high-quality products across our retail locations. We are looking for an experienced, organised and hands-on Central Kitchen Production Manager to take full responsibility for our central production kitchen at Encore Kitchens, Linford Street, London. Our kitchen currently supplies three Tease London locations, and we need someone who can ensure production runs smoothly, products are consistently prepared to the highest standards, and every store receives exactly what it needs, on time. This is a fantastic opportunity for someone who enjoys taking ownership, leading a team, improving processes and making a real difference within a growing business. The Role As our Central Kitchen Production Manager, you will oversee the daily running of the kitchen, from production planning and food preparation to stock management, team supervision, food safety and distribution. You will work closely with the Head of Operations and store managers to ensure production meets business needs while maintaining excellent standards and controlling costs. This is a hands-on management role. We're looking for someone who is equally comfortable organising production, managing stock, leading a team and getting involved in preparing products when needed. Key ResponsibilitiesProduction & Kitchen Operations • Take full ownership of the day-to-day running of the central kitchen., • Plan and manage daily and weekly production schedules for all three retail locations., • Ensure all products are prepared consistently according to recipes, portion sizes and brand standards., • Organise production to ensure store orders are completed accurately and on time., • Maintain high standards of product quality, freshness and presentation., • Improve kitchen processes, productivity and overall operational efficiency., • Anticipate production needs and resolve problems proactively. Stock Control, Ordering & Waste Management • Manage ingredient, packaging and finished-product stock levels., • Place supplier orders and maintain good supplier relationships., • Conduct regular stocktakes and ensure accurate stock records., • Monitor stock rotation, expiry dates and product shelf life., • Plan production based on store demand to avoid overproduction and shortages., • Monitor and reduce food waste without affecting product availability., • Identify opportunities to improve food costs and production efficiency., • Work closely with store managers to establish and maintain appropriate stock levels. Team Management • Lead, train and support a small kitchen production team., • Organise daily responsibilities and production priorities., • Prepare rotas and ensure appropriate staffing levels., • Monitor team performance, productivity and standards., • Create a positive, organised and efficient working environment., • Support production directly whenever required. Food Safety & Compliance • Ensure full compliance with UK food safety and hygiene regulations., • Maintain HACCP procedures and all required food safety documentation., • Oversee temperature checks, cleaning schedules and daily hygiene standards., • Ensure correct allergen management, product labelling and traceability., • Maintain effective stock rotation and safe food storage procedures., • Ensure the kitchen is consistently ready for food safety inspections. Store Deliveries & Communication • Coordinate production and order preparation for our retail locations., • Ensure all deliveries are accurate, properly labelled and ready on schedule., • Communicate regularly with store managers about stock availability and production requirements., • Address shortages, delivery issues and changes in demand promptly., • Report production performance, waste, stock issues and improvements to the Head of Operations. What We're Looking For Essential Requirements • Previous experience as a Kitchen Production Manager, Central Kitchen Manager, Production Supervisor or similar., • Experience working in a commercial production kitchen, central kitchen or food manufacturing environment., • Strong knowledge of UK food safety, HACCP and allergen regulations., • Experience managing kitchen teams and organising production schedules., • Good understanding of inventory management, ordering, stock rotation and food costs., • Excellent organisational, planning and problem-solving skills., • Strong attention to detail and commitment to consistency., • Confidence working independently and taking responsibility for daily operations., • A proactive, practical and hands-on approach. Desirable Experience • Experience managing production for multiple retail or hospitality locations., • Experience producing fresh, ready-to-eat food, grab-and-go products, breakfast pots, bowls or similar items., • Level 3 Food Safety and Hygiene qualification., • Experience using inventory management or production planning systems., • Experience improving production efficiency and reducing food waste. The Person We're Looking For We want someone who takes genuine pride in running a well-organised, efficient kitchen. Someone who thinks ahead, understands the importance of planning and can take responsibility for ensuring everything runs as it should. You'll know how to balance quality, productivity and cost control, while supporting your team and maintaining excellent food safety standards. We're particularly interested in someone who is proactive, reliable and comfortable making decisions independently, rather than waiting to be told what to do. This role is ideal for an experienced kitchen production professional who wants to take ownership of an operation and play an important part in a growing brand. What We Offer • Competitive salary of £33,000–£36,000, depending on experience., • A key management position within a growing food and beverage business., • The opportunity to take ownership of the central kitchen operation., • The chance to introduce improvements and help shape production processes., • A supportive team and a hands-on working environment., • Opportunities to grow alongside the business.

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  • Sous Chef - Italian Cuisine
    Sous Chef - Italian Cuisine
    hace 2 meses
    £40000–£43000 anual
    Jornada completa
    London

    Sous Chef – Full-Time La Mia Mamma – Notting Hill (W11 2ES), Chelsea (SW3 5EL & SW10 9HY), Battersea (SW11 1NP) La Mia Mamma is more than just a restaurant – it’s an authentic culinary journey that celebrates the rich and diverse flavours of Italy’s regions. Each of our restaurants offers a rotating menu curated and cooked by real Italian mammas flown in from across Italy, bringing regional dishes to life in the heart of London. We are currently looking for a passionate and experienced Sous Chef to join one of our vibrant and growing teams. If you have a strong background in regional Italian cuisine, thrive in a fast-paced environment, and enjoy leading a kitchen team, we’d love to hear from you. What We’re Looking For: • Proven experience as a Sous Chef in high-volume, quality-driven kitchens, • Solid knowledge of Italian regional cuisine, • Ability to follow and replicate authentic recipes and specifications, • Strong leadership and communication skills, • High standards of cleanliness, organisation, and consistency, • Right to work in the UK (essential) Key Responsibilities: • Support and lead the kitchen team to deliver consistent, high-quality dishes, • Follow La Mia Mamma’s recipes, portioning, and presentation guidelines, • Maintain a clean and safe kitchen in line with hygiene regulations, • Manage daily kitchen operations and assist the Head Chef in team supervision, • Oversee deliveries, stock rotation, and portion control, • Contribute to training and mentoring junior chefs, • Ensure all cleaning schedules and maintenance routines are carried out What We Offer: • £40,000 – £43,000 per year (including service charge), • A supportive, people-focused team with real growth opportunities, • The chance to work in a truly unique Italian concept, • Access to authentic Italian products and menus that change regionally, • A dynamic environment where food, culture, and family come together If you are ready to take the next step in your career with a restaurant that values tradition, quality, and genuine passion for Italian food – apply now!

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  • Childcare Assistant
    Childcare Assistant
    hace 2 meses
    £12.71 por hora
    Jornada parcial
    New Malden

    Role Overview & Purpose • Job Title: Childminding Assistant, • Responsible To: The registered childminder, • Purpose of the Role: To support the lead childminder in delivering high-quality care, implementing the Early Years Foundation Stage (EYFS) framework, and maintaining a secure, clean, and organized home-based childcare environment. [1, 3] Key Responsibilities & Duties • Childcare and Supervision: Assist with daily routines, including welcoming children, engaging in play-based learning, and supervising indoor and outdoor activities. [2], • Personal Care: Help with feeding, preparing nutritious snacks/meals, changing nappies, and managing toilet training where applicable. [4], • Outings and School Runs: Accompany the childminder on local walks, park visits, and school/nursery pick-ups and drop-offs., • Environment Maintenance: Keep play areas, equipment, and dining spaces clean, tidy, and compliant with health and safety standards. [5], • Documentation and Communication: Assist in recording daily activities, observations, and incident logs (such as minor bumps or accidents) while maintaining strict confidentiality. [4, 5] Essential Requirements & Qualifications • Safeguarding & Welfare: A solid understanding of child protection policies and willingness to undergo required safeguarding training., • DBS Check: An Enhanced DBS check with barred lists, registered on the update service., • First Aid: A valid 12-hour Paediatric First Aid certificate (mandatory if left in sole charge of children for short periods)., • Personal Attributes: Patience, reliability, physical fitness for active outdoor play, and a warm, positive attitude.

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