Chef de partie jobs in Isleworth - Page 3Create job alerts

Effectively manage your section during service, including the effective direction of any Demi Chef de Parties or Commis Chefs who are assisting. Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Chef De Partie. Join our family: Become par

Mount St Restaurant is a new destination on the London culinary scene, and we are on the lookout for a strong Chef de Partie to join us!. As a Chef de Partie you'll be someone who oozes passion and commitment in creating exceptional food which leaves magical impression for our guests. Artfarm is an

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking Chef de Parties to be part of Legado—a brand new Spanish restaurant in Shoreditch. We’re looking for experienced Chef de Parties who share the same enthusiasm, dedicati

Senior Chef De Partie - Pasta Chef - Sale e Pepe Mare. Senior Chef de Partie - Pasta Chef. This is not a general Senior Chef de Partie role - your focus will be exclusively on pasta, from dough preparation to final execution during service.

Demonstrable experience working as a Demi Chef de Partie in a similar establishment. We are looking for a talented Demi Chef de Partie to bring flair and passion to our Great Gallery restaurant — one of the finest dining spaces in London. Demi Chef de Partie (Great Gallery) - Pall Mall, London.

Home Grown is not your typical Club - it's where business meets unusual: entrepreneurs, investors and innovators converge to redefine what it means to network and connect. Career growth: Elevate your career within a renowned establishment, with opportunities for advancement and skill development. Ex

Are you an experienced and creative Chef de Partie with a passion for delivering exceptional dining experiences and ready to take the next step in their career? If so, we have an exciting opportunity for you to play a key role in the culinary team at a leading independent school in the heart of Sout

Recently awarded Aberdeen City & Shire Hospitality Employer of the Year, as well as 2 Michelin Keys, and rated number 1 by Conde Naste Readers Choice, The Fife Arms Hotel, located in the village of Braemar in the heart of the Cairngorms National Park, is recruiting experienced Chefs to join the team

Reporting to the Head Pastry Chef, you will be responsible for the preparation of pastries, breads, rolls and cakes according to the businesss recipes and quality standards. You will be quick, efficient and accurate, providing a prompt service delivery. Following the clear directions of the Head Pas

Why work with us as a Senior Chef de Partie?. The Wolseley is an all-day café-restaurant, serving a wide variety of British and European classics.

This is a great opportunity for a pastry chef looking for.

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride.

SAMBA Covent Garden is now looking for an experienced Sushi Chef de Partie to join our very successful brigade as we continue to grow. As a Sushi Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these b.

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.

Taking inspiration from his time cooking in Paris during the early 2000s, Head Chef Stuart Andrew (previously Executive Chef of Portland and Clipstone) offers a menu of French cooking "from an outsider's perspective".

It's developing your leadership skills. It's using your expertise to deliver the highest standards. And its helping to deliver extraordinary service.

Demi Chef de Partie - Flexi Hours. Hyatt Regency London The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of Londons West End, featuring views over the charming gardens of Portman Square.

Job Title: Senior Chef de Partie. Senior Chef de Partie benefits:.

Nora is not your typical Turkish restaurant.Brought to life by brothers Ozgur and Sidar Akyuz, Nora is a refreshing and free-spirited take on Turkish cuisine, built on the vibrancy of Anatolian small plates, the best of British produce and a no-rules, no-dogma approach to creativity.This is a restau

Our client is a luxurious British private members club renowned for delivering a highly personalised and refined experience to its distinguished members. Often compared to the grandeur of Buckingham Palace, the club embodies British elegance and tradition, offering an acclaimed British menu within a

COMO Hotels and Resorts are an award-winning, family-owned group of 18 hotels and resorts worldwide; each one different to the other but sharing the same heart: a deep commitment to holistic wellness, exceptional nutrition-rich cuisine, and inspiring destinations that honour the spirit of place.

A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe.

We are recruiting a Chef de Partie for a high-volume staff dining operation in a flagship tech environment. You'll run your own section, delivering high-quality food for busy breakfast and lunch services, and managing service independently when required. Chefs will rotate across on-site kitchens, in

Job Title: Demi Chef de Partie. The members club boasts an a la carte restaurant, along with a several individually dec.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We are located opposite Marylebone station

EDITION delivers the best of both worlds in a delicate balancing act - polish with personality, perfectionism with individualism, and comfort with charisma. EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the glob

Hotel in London in the Travel + Leisure World's Best Awards, on the doorstep of Hyde Park, just a short walk from Harrods, Harvey Nichols and Londons most exclusive shopping district; Sloane Street and Knightsbridge, this grand luxury mansio.

Are you a passionate and detail-driven chef looking to deepen your skills in a kitchen where Japanese culture, craftsmanship, and creativity come together? Do you take pride in precision, teamwork, and creating unforgettable dishes?. Join the Culinary Team at Kioku by Endo: Chef de Partie Position.

About Hyatt Regency London Olympia.Anchored by the iconic glass barrel-vaulted roofs of the Grand and National Halls, the new 14-acre site will feature a boutique multi-.

Job Title: Senior Chef de Partie. Our client is an iconic neighbourhood British restaurant nestled in the heart of Victoria, renowned for delivering a distinctive and memorable dining experience every day.

We are recruiting for our art'otel in London Battersea! A premium lifestyle hotel situated in the heart of the iconic Battersea Power Station development.

We are currently recruiting for an experienced CDP to join the kitchen brigade at this fantastic, independently owned group of brasseries & larders. As Chef de Partie would will be based in Hammersmith, you will assist the Sous Chef in the preparation and service of food, ensuring that the highest s

We are looking for a talented and passionate full-time Baker Chef de Partie to join.

Reporting to the Head Chef, the.

Londons Soho and is the perfect destination to enjoy a unique dining experience with a vibrant atmosphere and energy.

You will have a passion for all things food with an eagerness to learn in a 5* hotel environment.Organising and setting up your assigned.

The Dorchester, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards.We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, persona

As part of our ongoing growth, we are seeking skilled and motivated Chef de Parties to join our casual workforce. We are a respected events and hospitality company, delivering exceptional culinary experiences across a diverse portfolio of functions. This role offers the opportunity to work flexibly

At Park Plaza, authenticity is at the heart of everything we do.We now have an exciting opportunity for a skilled.

We are looking for a Chef de Partie to join our Kitchen team at The Gore Hotel. As a Chef de Partie, you will support our.

SAMBA Covent Garden is now looking for an experienced Sushi Senior Chef de Partie to join our very successful brigade as we continue to grow. As a Sushi Senior Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at.

Nobu Hotel London Portman Square.London Portman Square, West London.Up to £36,000 including Tronc service charge and benefits.

Senior Chef De Partie wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London. You will be working closely with the Head Chef who is from a fine dining background to source the freshest ingredients and create dishes that combine both traditional Japanese cuisine wi

Located within the historic Waldorf Hotel in London, Homage is a restaurant that masterfully blends the elegance of classic British dining with a modern flair.

At Vacherin we celebrate diversity and embrace individuality.We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and gr

Are you passionate about crafting exquisite desserts and pastries that delight the senses?.