Chef jobs in Brixton - Page 9Create job alerts

Day Shift - 7am to 7pm plus overtime Night Shift - 7pm to 7am plus overtime Join Willa Foods as a Chef de Partie in our fast-paced production kitchen. You'll work with fresh ingredients, preparing high-quality meals for restaurants and consumers. Requirements: • Experience in a similar role., • Strong culinary skills., • Team player with a passion for food.

Head Chef – Gastropub | London A busy, food-led gastropub is looking for an experienced Head Chef to lead its kitchen team and oversee daily operations. Requirements: • At least 1 year’s experience as a Head Chef in a busy pub kitchen., • Passion for seasonal food and fresh produce., • Strong leadership, communication and team management skills., • Good knowledge of food safety, stock control and cost management., • Experience with menu development and kitchen operations. What’s on offer: • £42,000 per year + service charge and bonus scheme., • Good work/life balance and fair shift patterns., • Meals on shift., • Staff discounts across the group., • Training and career development., • Company pension and additional benefits. UK right to work required.

We are looking for Wok Chefs to join our busy Pho restaurant. Who and what is Pho? We are named after Vietnams famous noodle soup- PHỞ. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu... Here are some examples of some of the many fresh dishes we cook and serve everyday: • Freshly handmade Spring & Summer rolls, • Homemade pork & lemongrass meatballs, • Lotus stems, stir fried greens & many different traditional fresh salads, • Delicious currys, • Wok-fried noodles topped with meat, tofu or more healthy vegetables, • And many more...! We have branches all over the country and we want to make everyone obsessed with freshly cooked Vietnamese street food. What Pho can offer you! • Full-time hours available, • Free fresh meals at work, • 50% discount. Bring friends and family, 50% off for them too!, • Fun summer Parties, all hosted by Pho, • Get paid every 2 weeks! Or..., • ... Get paid quicker with our 'Wagestream App', • Earn more money if your friend joins us. From £100-£1000 extra for each friend, • Confidential Employer Assistance Program, for any troubles you may be facing. * Company pension, • Private GP Helpline and access to private prescription for you and your family Amazing training support as you get started with us

Incipio curates beautiful spaces with vibrant atmospheres for great times. Our Kitchen Porters are the heart of the kitchen, you will be responsible for keeping the kitchen clean, organised and running efficiently. You play a vital support role for our Chefs and wider Team. WHAT YOU'LL BE GETTING UP TO • Washing dishes, pots, pans, cutlery, and kitchen equipment., • Cleaning kitchen workstations, floors, walls, and storage areas., • Emptying bins and disposing of waste safely., • Assisting with food preparation, such as peeling vegetables or preparing basic ingredients., • Receiving and storing deliveries of food and supplies., • Ensuring cleaning chemicals and equipment are used safely., • Following food hygiene, health and safety, and sanitation regulations., • Restocking kitchen supplies and ensuring utensils are readily available., • Supporting chefs and kitchen staff during busy service periods. WHAT WE'RE LOOKING FOR • Good teamwork and communication skills., • Ability to work in a fast-paced environment., • Strong attention to cleanliness and hygiene., • Physical stamina to stand for long periods and lift heavy items., • Time management and organizational skills., • Reliability, punctuality, and a positive attitude. BENEFITS + BEST BITS • Tronc paid fairly and equally, • 60% of our management teams have been promoted internally., • Mental Maintenance: Therapy for free, • Referral Bonus: refer a friend and once they have passed their probation you receive a bonus, • Career support and opportunities to develop within the Career Pathway, expanding in your role as the business grows, • Company awards to celebrate team and regular events, • Incipio FC + Seasonal Socials, • Incentive trips sponsored by Brands (Think Wine trips to Portugal and Ski Trips to France), • Enhanced Maternity, Paternity and Adoption leave, • 50% discount for food and drink in all Incipio venues, • Award winning Learning & Development programmes, • Sunday Times Best Places to Work Employer, • Award winning Diversity Programme Incipio & Inclusivity We're all about celebrating individuality & inclusivity. At Incipio, we believe diverse teams make the best teams. That's why we welcome applications from all backgrounds, experiences, and perspectives; regardless of race, gender, age, disability, religion, sexual orientation, or anything else that makes you uniquely you. If you need any adjustments during the application process, just let us know. We've got you!

Packing Team Member – Willa Foods (London) Join the team at Willa Foods, where we produce high-quality, chef-made meals in our fast-paced production kitchen. We’re looking for dedicated Packing Team Members to help prepare and pack meals with care, precision, and teamwork. What You’ll Do Pack freshly prepared meals to the highest quality standards. Work efficiently as part of a supportive, hard-working team. Follow instructions and maintain a clean, safe workspace. What We’re Looking For ✅ Ability to follow directions and stay focused. ✅ Strong attention to detail — quality matters here. ✅ A positive, team-first attitude.

We are looking for Wok Chefs to join our busy Pho restaurant. Who and what is Pho? We are named after Vietnams famous noodle soup- PHỞ. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu... Here are some examples of some of the many fresh dishes we cook and serve everyday: • Freshly handmade Spring & Summer rolls, • Homemade pork & lemongrass meatballs, • Lotus stems, stir fried greens & many different traditional fresh salads, • Delicious currys, • Wok-fried noodles topped with meat, tofu or more healthy vegetables, • And many more...! We have branches all over the country and we want to make everyone obsessed with freshly cooked Vietnamese street food. What Pho can offer you! • Full-time hours available, • Free fresh meals at work, • 50% discount. Bring friends and family, 50% off for them too!, • Fun summer Parties, all hosted by Pho, • Get paid every 2 weeks! Or..., • ... Get paid quicker with our 'Wagestream App', • Earn more money if your friend joins us. From £100-£1000 extra for each friend, • Confidential Employer Assistance Program, for any troubles you may be facing. * Company pension, • Private GP Helpline and access to private prescription for you and your family Amazing training support as you get started with us

Job Ref: COL1266 Branch: Dulwich Clock Café Location: Dulwich Clock Café, London (South East) Salary/Benefits: 15.00 Contract type: Casual Hours: Full Time Shift pattern: 5 days a week - weekend included Posted date: 09/09/2026 Closing date: 09/10/2026 Colicci is a family-run hospitality brand, proudly serving London's iconic green spaces with exceptional coffee, fresh ingredients, and high-quality café dining. Our cafés are bustling community hubs, offering a vibrant menu crafted with care. We're looking for a talented and motivated Commis Chef to join our kitchen team, preparing fresh, seasonal dishes in a fast-paced environment. If you're passionate about quality food, teamwork, and developing your skills in a an organised and well run kitchen, we'd love to hear from you! What You'll Be Doing: • Preparing high-quality dishes – using fresh, seasonal ingredients to create our signature café menu., • Maintaining kitchen organisation – ensuring a clean, efficient, and well-stocked work environment., • Working as part of a team – supporting the Kitchen team during service., • Managing food prep & cooking – ensuring consistency, speed, and presentation standards., • Following food safety & hygiene standards – keeping a safe and compliant kitchen at all times. What We're Looking For: • A skilled & passionate chef – with experience as a Commis Chef, Kithcen Assistant, Prep Chef or similar kitchen role., • A hands on team player – who thrives in a fast-paced, high-energy kitchen environment., • A quality-obsessed cook – who takes pride in using fresh, seasonal ingredients., • An organised & efficient operator – keeping the kitchen running smoothly., • A flexible & adaptable attitude – happy to work weekends and peak periods like school holidays. Why Join Colicci? • Competitive salary - proud to be a Living Wage employer, • No late nights - most of our locations close by 5pm during winter hours and 7pm during summer, • Free food & hot beverages on shift - get to choose a menu item of your choice, • Paid breaks - for all team members, • Exciting career growth – be part of a thriving, growing business, • Team discounts – enjoy 40% off across all our sites, • A supportive team culture – where passion thrives Please note that unfortunately this role does not qualify for visa sponsorship. Applicants must have an existing right to work in the UK that does not require sponsorship.* If you're a motivated Commis Chef looking for an exciting new opportunity, we'd love to hear from you.

Fantastic opportunity + Family culture + Staff discounts + Free meals + Paid holidays + Birthday gift + Referral bonus

Chef de Partie - Zuma London Zuma is a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining. This role is based at Zuma London – our original restaurant in the heart of Knightsbridge, where the Zuma journey first began. A globally recognised destination, Zuma London remains the beating heart of our brand's energy. Part of the Azumi group, an award-winning international restaurant group, Zuma brings modern, vibrant dining experiences to iconic cities across the world. With over 20 Zuma locations and multiple ROKA venues globally, our portfolio continues to grow – each restaurant offering a distinctive yet unmistakably Zuma experience. About the Role We are seeking an enthusiastic Chef de Partie to join our vibrant team at Zuma London*. As a key member of our culinary leadership team, you'll play a vital role in delivering the consistency, precision, and excellence that define the Zuma dining experience — supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Our ideal Chef de Partie You'll embody our values and bring: • A genuine love for culinary experiences & a passion for Japanese cuisine, • Proven experience as a *Chef de Partie*in a luxury high-volume restaurant, • A natural team player who is at home working in sync with a large team, • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you'll enjoy: • World-Class training - designed to inspire and educate, • Experience hospitality around the globe - with our five incredible brands, • Dining discounts - enjoy exclusive discounts across the Azumi group, worldwide!, • Access to Health Assured, our Employee Assistance Program, • Rewards & Recognition - we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Celebrate your milestones, with an additional day holiday for each two years worked Our Commitment to Inclusivity At Zuma, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at Zuma offers more than just a job - it's an opportunity to be part of a globally renowned brand that values consistency, growth, and excellence. It's a place where passion meets opportunities, and where every team member is valued for their contribution.

🚨 Immediate Start Available | Competitive Pay + Monthly Bonus + Career Progression 🚨 Chef de Partie – Fish! Restaurant, Borough Market 📍 Borough Market, London Bridge, SE1 9AL Fish! Restaurant is a busy, well-established seafood brasserie in the heart of Borough Market. We're looking for a passionate and reliable Chef de Partie to join our professional kitchen team. What You'll Do 🐟 Run your section efficiently and maintain high standards during service 🔥 Work confidently across grill and fryer sections 👨‍🍳 Prepare and cook dishes to recipe specifications 🤝 Support your team in a fast-paced, high-volume kitchen ✅ Maintain excellent food hygiene and food safety standards What We're Looking For ✔ Minimum 2 years' experience as a Chef de Partie in a busy London kitchen ✔ Experience working with grills and fryers ✔ Ability to perform well under pressure ✔ Good English communication skills ✔ Passion for food and willingness to learn and develop ✔ Flexible availability – this role does not offer fixed days or fixed shifts and includes evenings, weekends, and public holidays What We Offer 💷 £14.00–£15.50 per hour including tronc 💰 Additional monthly tronc bonus 📱 Early wage access, retail and wellbeing discounts via Stream ⏰ 40–45 hours per week over 5 working days 🏖 Holiday scheme, increasing with length of service 🍽 50% staff dining discount + 20% family discount 💙 Health Cash Plan upon successful completion of probation period 🎁 £500 Refer-a-Friend bonus 👕 Full uniform provided 📈 Ongoing training, development, and genuine career progression opportunities 🏦 Pension scheme 💷 Financial Advice Service 🤝 Friendly, supportive, and professional team environment Important Only applicants with legal Right to Work in the UK and a valid Share Code will be considered. Unfortunately, we are unable to offer visa sponsorship for this position. If you're passionate about hospitality, thrive in a busy kitchen, and are looking to grow your career with a respected Borough Market restaurant, we'd love to hear from you. Apply today and become part of the Fish! Restaurant team 🐟

Experienced Pizza Chef – Job Vacancy We are looking for a skilled and passionate Pizza Chef with a minimum of 5 years’ professional experience to join our kitchen team. The ideal candidate must have strong knowledge of traditional pizza preparation, dough making, stretching, topping and baking techniques. We are looking for someone who takes pride in producing high-quality pizzas, works efficiently under pressure and maintains excellent kitchen standards. Key Responsibilities: • Prepare fresh focaccia, • Pasta dough, • Prepare fresh pizza dough from scratch., • Demonstrate excellent dough stretching and handling techniques., • Prepare and cook a variety of pizzas to a consistently high standard., • Maintain quality, consistency and presentation., • Manage the pizza section during busy service., • Maintain cleanliness and organisation of the kitchen., • Follow food hygiene, health and safety regulations., • Manage stock levels and minimise food waste. Requirements: • Minimum 2 years’ experience as a professional Pizza Chef., • Excellent knowledge of pizza dough preparation and fermentation., • Experience working with professional pizza ovens., • Ability to work independently and as part of a team., • Reliable, organised and hardworking., • Able to perform well in a fast-paced kitchen. What We Offer: • Competitive salary, depending on experience., • Friendly and professional working environment., • Opportunity to develop and grow within the business. If you are passionate about pizza, have the experience and skills we’re looking for, and take pride in your craft, we would love to hear from you. Apply now by sending us your CV and details of your experience.

Note: This is a Zero Hour Contract and not a permanent role. Your contract will be until December 2026. Frites Atelier is a premium fast-casual food concept founded in 2016 by renowned Dutch chef Sergio Herman and entrepreneur Laurent Hompes. The brand is passionate about transforming the humble potato into an exceptional culinary experience through high-quality ingredients, innovative recipes, and outstanding attention to detail. Inspired by Dutch and Belgian food culture, Frites Atelier specialises in perfectly crispy golden frites, signature gourmet toppings, homemade sauces, delicious croquettes, and other freshly prepared dishes. Our Soho restaurant, located at 34 Old Compton Street, London, W1D 4TR, brings this unique dining experience to the heart of London's vibrant hospitality scene. At Frites Atelier, we believe great food should be accompanied by great service. We are passionate about quality, creativity, teamwork, and creating memorable experiences for every guest. As we continue to grow, we are looking for enthusiastic, motivated, and passionate individuals to join our team. We welcome people who enjoy working in a fast-paced environment, take pride in their work, and are committed to delivering excellent customer service. Join Frites Atelier and become part of a team that brings quality, passion, and creativity to every plate!

We are looking for a Sous Chef to join our NEW PHO RESTAURANT opening in Waterloo! Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. ++Salary offer of up to £41,900++ ++is made up of a base of £34,700 plus earnings received through tronc.++ Who and what is Pho? We are named after Vietnams famous noodle soup- PHỞ. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu... Here are some examples of some of the many fresh dishes we cook and serve everyday: • Freshly handmade spring & summer rolls, • Homemade pork & lemongrass meatballs, • Crunchy, fresh and flavoursome salads, • Delicious rich curries, • Wok-fried noodles topped with meat, tofu or more healthy vegetables We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of 'Pho-natics' wherever we go! What Pho can offer you! • Free fresh meals at work, • 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!, • Get paid every 2 weeks! Or..., • ... Get paid quicker with Wagestream, • We love to work hard and play even harder at our awesome annual parties!, • Earn more money if your friends join us (£100-£1000 extra for each friend), • Confidential Employer Assistance Program, to support you with any troubles you may be facing., • Company pension, • Amazing training during your first few weeks and beyond What Pho is looking for: • Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food., • Second Chef or Sous Chef with minimum x1 years' in role., • Experience being second in command in a kitchen. Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs., • Strong knowledge in food safety and managing compliance within health and safety regulations #INDHGH

• Part-time / Full-time position, • Mixed shifts, Rota changes every week, • Salary: £16.21, • Cash tips, • Free staff food for every shift, • Full training given, • Career progression, we will train you to be a kitchen supervisor if you are willing, • Fun, family working environment, • Intermediate English is required, • Starting immediately after the trial shift.

The Ivy Collection: The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering. Job Description: The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met. This role requires clear communication, strong organization skills and a commitment to maintaining the highest standards of food quality and presentation. Benefits & Rewards: • Competitive Industry pay (Hourly + Tronc), • A Management Career Development Program which includes online and practical assessments., • Extra holiday allowance for length of service, up to 5 extra days after 5 years., • 50% staff discount for you and up to 3 friends when you dine in our restaurants., • Celebrate career anniversaries, with a gift voucher to dine in our restaurants., • Access to discounts on 100s of retailers, health, entertainment, travel & more, • Guaranteed 20 hours minimum contract. Requirements: • Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment., • Strong culinary skills with a passion for cooking and learning., • Ability to work efficiently under pressure in a fast-paced environment., • Knowledge of kitchen equipment, food safety practices, and basic culinary techniques. Responsibilities: • Prepare and cook high-quality dishes according to recipes and standards., • Set up and stock their assigned section with necessary supplies and ingredients., • Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels., • Maintain cleanliness and organisation of work areas, adhering to food safety., • Follow instructions from the Senior Management to ensure consistency and quality in every dish., • Excellent communication and teamwork skills. Join our culinary team and take the next step in your career as a Chef de Partie! The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

Commis Chef – Ma/Na Mayfair About Ma/NA Ma/Ma is inspired by the Japanese philosophy that every ingredient carries an invisible power — a life-force shaped by nature and the hands that honour it. 'Mana' is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen, transforming emotion into experience and a meal into memory. Ma/Na offers a seamless blend of restaurant and bar, pairing refined Japanese cuisine with an exceptional cocktail, wine and sake programme. Cocktails flow effortlessly into dinner, and dinner naturally returns to drinks. Every element of Ma/Na, from design and service to sound and light, is intentional. Each detail celebrates the extraordinary within the simple. The Role – Commis Chef As a Commis Chef at Ma/Na, you will support the Chef de Partie and wider kitchen brigade in delivering exceptional Japanese-inspired cuisine to the highest standards. Working across different sections of the kitchen, you will assist with food preparation, mise en place and service while developing strong technical skills in a disciplined, collaborative and quality-driven environment. This is an outstanding opportunity for an ambitious Commis Chef looking to learn from experienced chefs and build a long-term career in fine dining. Key Responsibilities • Prepare ingredients and assist with mise en place across kitchen sections, • Support the Chef de Partie during service to ensure dishes are prepared consistently and to specification, • Maintain the highest standards of food quality, presentation and portion control, • Follow all food safety, hygiene and HACCP procedures, • Keep your section clean, organised and fully stocked, • Assist with deliveries, stock rotation and waste reduction, • Work collaboratively with the wider kitchen team to ensure smooth service, • Demonstrate a willingness to learn new techniques and continuously develop your culinary skills What We're Looking For • Previous experience as a Commis Chef or relevant kitchen experience within a quality-driven restaurant, • A genuine passion for Japanese cuisine and exceptional ingredients, • A positive attitude with a strong desire to learn and develop, • Excellent organisation and attention to detail, • The ability to remain calm and efficient in a fast-paced kitchen, • A strong work ethic, reliability and a team-first mentality What We Offer • Competitive salary plus service charge, • Private Health Insurance, • 10 days fully paid sick leave, • 50% discount across our restaurants when dining with family and friends, • Ongoing training, development and genuine career progression opportunities, • Staff meals on duty, • Wellness initiatives, • A supportive, collaborative and people-focused culture, • The opportunity to work within one of London's most exciting hospitality groups Join MA/NA If you're an ambitious Commis Chef who is passionate about craftsmanship, precision and continuous learning, we'd love to hear from you. At Thesleff Group, we are committed to creating an inclusive workplace where everyone feels valued, respected and able to thrive. We welcome applications from people of all backgrounds and experiences and believe that diversity makes our teams stronger. We recruit based on talent, potential and passion for hospitality

The Ivy Collection: The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering. Job Description: As a Pastry Chef, you will be responsible for preparing and assembling a range of desserts and afternoon teas. The perfect candidate will be an enthusiastic, detail-oriented individual with a passion for pastry and willingness to develop their skills. This role is ideal for a Pastry Chef who can balance the delicate execution of detailed dishes with the demand of a busy kitchen environment. Benefits & Rewards: • Competitive Industry pay (Hourly + Tronc), • A Management Career Development Program which includes online and practical assessments., • Extra holiday allowance for length of service, up to 5 extra days after 5 years., • 50% staff discount for you and up to 3 friends when you dine in our restaurants., • Celebrate career anniversaries, with a gift voucher to dine in our restaurants., • Access to discounts on 100s of retailers, health, entertainment, travel & more, • Guaranteed 20 hours minimum contract. Requirements: • Previous experience as a Pastry Chef or similar role in a professional kitchen environment., • Strong culinary skills with a passion for pastry., • Ability to work efficiently under pressure in a fast-paced environment., • Knowledge of kitchen equipment, food safety practices, and pastry techniques. Responsibilities: • Prepare high-quality desserts according to recipes and standards., • Set up and stock their assigned section with necessary supplies and ingredients., • Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels., • Maintain cleanliness and organisation of work areas, adhering to food safety., • Follow instructions from the Senior Management to ensure consistency and quality in every dish., • Excellent communication and teamwork skills. Join our culinary team and take the next step in your career as a Pastry Chef! The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

Kitchen Porter - London Fundamental Hospitality is home to some of the world's leading dining destinations, including Gaia, La Maison Ani, and Shanghai Me. We are seeking a reliable and hardworking Kitchen Porter to join one of our restaurants in London. The Role As a Kitchen Porter, you will play a vital role in supporting the kitchen team by maintaining exceptional standards of cleanliness, organisation, and hygiene in a fast-paced luxury dining environment. Key Responsibilities • Wash dishes, cookware, and kitchen equipment, • Keep all kitchen areas clean, organised, and safe, • Support chefs and the kitchen team during service, • Assist with basic food preparation when required, • Manage waste, recycling, and deliveries, • Follow all health, safety, and hygiene procedures What We're Looking For • Previous Kitchen Porter experience preferred, • Strong work ethic and positive attitude, • Ability to work well under pressure, • Reliable, punctual, and team-focused, • Eligible to live and work in the UK (no sponsorship available) What We Offer • Salary: between £13.30 - £14.25, • Staff meals on duty, • Career growth opportunities within an international hospitality group, • Supportive and professional working environment If you are dependable, motivated, and enjoy being part of a high-performing kitchen team, we'd love to hear from you.

Are you passionate about hospitality and eager to be the welcoming face of a renowned restaurant? Firmdale Hotels is looking for a dynamic and friendly Host to join our esteemed team at the Haymarket Hotel. Firmdale Hotels is a collection of award-winning boutique hotels, known for their unique design, vibrant atmosphere, and exceptional service. Our commitment to creating memorable experiences for our guests is matched only by our dedication to fostering a supportive and inspiring work environment for our team members. Join us and become a part of a company that values creativity, teamwork, and excellence. As a Host at the Haymarket Hotel, you will be the first point of contact for our guests, setting the tone for their entire dining experience. Responsibilities: • Creating a welcoming and friendly atmosphere from the moment guests arrive., • Engaging with guests to ensure they feel valued and at home., • Managing bookings to optimise the dining room flow and guest satisfaction., • Working closely with the team and management to ensure seamless service., • Ensuring the dining area is impeccable and guests receive top-notch service. What you Need: • Keen to work as part of a dynamic and supportive team., • Strong interpersonal skills and a genuine passion for providing outstanding service., • A meticulous approach to ensuring every guest's experience is perfect., • A warm, approachable demeanour and a proactive attitude., • Previous experience in a similar environment is desirable but not essential. We value personality and a passion for hospitality above all. What We Offer: • Competitive hourly rate of £16.00 - £17.00 inclusive of service charge., • Access to Wagestream our financial wellbeing app. Stream your accrued earnings before pay day, benefit from everyday savings and real time financial coaching., • Health cash plan (including contributions towards dental, optical, alternative and complementary therapies), • Discounted cinema tickets, gym membership, travel, retailers and restaurants, • Complimentary meals on shift, • Referral bonus scheme for recommending top talent, • Flexible scheduling without split shifts, • Dry cleaning service for work attire and discounted personal dry cleaning, • Enhanced holiday allowance based on length of service, • Season ticket loan for convenient commuting, • Ongoing training, professional development, and fully funded English lessons, • Regular social events, team activities, and fitness sessions, • Benefits like cycle to work scheme and annual long service awards, • One allocated paid day per year for volunteering work, • Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks, • And much more!! Why join Firmdale Hotels? Firmdale Hotels is an international, award winning group of 11 luxury hotels and 10 bars and restaurants in London and New York. World renowned for their unique interiors and exceptional service, the hotels are trailblazers in hospitality and design. We are delighted to have been recognised by the hospitality and travel industries for the great work our teams have achieved. To name a few of our recent awards and accolades: • Proud winners of The Times Best Places to Work for both 2024 and 2025, • The Kings Award for Enterprise 2024 for outstanding contribution to International Trade, • Manager of the Year – Helle Jensen – Cateys 2024, • Food & Beverage Manager of the Year - Pedro Paulo - Hotel Cateys 2024, • Hotel Chef of the Year Finalist - Jamie Atkinson - Hotel Cateys 2024, • Haymarket Hotel & The Soho Hotel – One AA Rosette for Culinary Excellence and AA Breakfast Award 2025, • Covent Garden Hotel – One AA Rosette for Culinary Excellence 2025, • Dorset Square Hotel – AA Breakfast Award 2025, • Ham Yard Hotel, Covent Garden Hotel and Haymarket Hotel – Two Michelin Keys 2024, • Charlotte Street Hotel, The Soho Hotel, Knightsbridge Hotel and Number Sixteen Hotel – One Michelin Key 2024, • Ham Yard Hotel - two AA Rosettes for Culinary Excellence, Ham Yard Bar & Restaurant, 2024 as well as an AA Breakfast Award, • Dorset Square Hotel – One AA Rosette for Culinary Excellence, The Potting Shed, 2024, • Warren Street Hotel - Travel & Leisure 'IT List' best hotels in the world, • Whitby Hotel, Crosby Street and Warren Street - Michelin keys, • Number Sixteen - Best Boutique Hotels in London, The Times, 2024. You can see a full list of our awards and accolades here: If you are enthusiastic about hospitality and thrive in a fast-paced, dynamic environment, we would love to hear from you. Join us at Haymarket Hotel and take the next step in your hospitality career with Firmdale Hotels. Firmdale Hotels welcomes applicants from all backgrounds and is committed to an inclusive workplace. Please let us know if you need adjustments during the recruitment process. In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.

This role is a core pillar of consistency, craft, and leadership within the BAO kitchen 🔹 Purpose of the Role To take full ownership of a section and lead it with structure, care, and consistency. You run your area confidently during prep and service, guide junior chefs, and help protect BAO’s standards through disciplined organisation and clear communication. 🔪 Section & Service Control • Lead your section across prep, service, and close-down with confidence., • Maintain full knowledge of BAO’s recipes, techniques, flavour profiles, and specs., • Cook and plate with precision, consistency, and speed., • Oversee the timing and flow of dishes to keep service controlled., • Support the pass and step into leadership duties when required., • Coordinate closely with other sections to maintain smooth flow., • Raise risks early and offer solutions proactively. 🍱 Prep, Organisation & Standards • Keep mise en place sharp, accurate, and well-organised., • Maintain a tidy, efficient section and lead others in doing the same., • Anticipate prep needs, communicate counts, and support planning with Sous Chefs., • Ensure accurate portioning, storage, labelling, and rotation., • Uphold strict food hygiene, safety, and allergen procedures., • Support stock management through accurate prep and low waste. 🧑‍🤝‍🧑 Team Leadership & Culture • Guide CDPs and Commis with respect, clarity, and patience., • Support skill development through hands-on coaching and feedback., • Treat all teammates with kindness and fairness — especially under pressure., • Help maintain a calm, respectful, team-first culture., • Lead by example during service: organised, measured, and solutions-focused., • Participate actively in tastings, briefings, and development sessions. 🧭 Personal Conduct • Be a dependable, steady leader on your section., • Keep a professional, composed presence at all times., • Take feedback constructively and use it to grow., • Uphold BAO’s values in every interaction.

Join Tapas Brindisa as a Junior Sous Chef and contribute to our mission of delivering authentic Spanish culinary experiences across London. For over 20 years, we've celebrated warm hospitality, bold flavours, and a genuine love for Spanish culture in our vibrant restaurants. As a Junior Sous Chef, you will play a vital supporting role in our kitchen operations, working closely with the Head Chef and Sous Chef to maintain exceptional culinary standards and foster a positive team environment. Key Responsibilities: • Assist the Head Chef and Sous Chef in all aspects of kitchen management and food preparation., • Support the kitchen team, ensuring high performance and continuous development., • Maintain consistent food quality and presentation, adhering to Brindisa's authentic Spanish culinary standards., • Assist with kitchen operations, including stock management, ordering, and inventory control., • Ensure strict compliance with health, safety, and hygiene regulations., • Support the development and training of junior chefs., • Contribute to menu development and innovation under supervision. About You: • Proven experience as a strong Chef de Partie or aspiring Junior Sous Chef in a fast-paced restaurant environment., • A genuine passion for Spanish cuisine and high-quality ingredients., • Good leadership and communication skills, with a willingness to learn and grow., • Excellent organisational and problem-solving abilities., • Committed to maintaining the highest standards of food safety and hygiene. What We Offer: • 28 days holiday., • 35% discounts across our restaurants and retail offerings., • Staff meals provided during shifts., • Employee assistance program to support your well-being., • Childcare vouchers (where applicable)., • Cycle to work scheme., • £300 refer a friend reward scheme., • Excellent opportunities for career progression within our growing business., • The chance to participate in exciting trips to Spain to meet our producers.

Head Chef We have a great opportunity for a Head Chef to join our team. To be considered for the role, you'll have a few years of experience, working as a Senior Sous or Head Chef in a high-end casual or fine dining restaurant. You will manage all kitchen operations, whilst leading and developing your team. You'll take part in the creation of accomplished classic and elegant tapas dishes made from the best Spanish ingredients led by our Group Head Chef. Be part of our team Here at Brindisa, our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table. We offer: • 33 days holiday, • Paid overtime, • 35% discounts in our restaurants and our retail offerings, • Cycle to work scheme, • Opportunity to progress within the business across our sites, • Opportunity for trips to Spain to meet our producers, • Private health care after 1 year of service, • Experience Required • Languages English – Advanced • Employment Full-time • Salary up to £55,000 yearly

🇮🇹 WE ARE HIRING – RESTAURANT MANAGER New Restaurant Opening – Mayfair, London Salary: £50,000 per annum | Full-Time Are you an experienced Restaurant Manager with a passion for Italian hospitality? We are looking for a dynamic, professional and hands-on Restaurant Manager to lead our team at an exciting new restaurant opening in Mayfair, London. This is a fantastic opportunity for an ambitious manager to be part of a new opening, help establish the restaurant's standards and deliver an exceptional dining experience. What You Will Be Responsible For: • Managing the daily operations of the restaurant and ensuring smooth service., • Leading, motivating and developing the front-of-house team., • Managing staff rotas, attendance and performance., • Ensuring exceptional customer service and guest satisfaction., • Monitoring labour costs, budgets and operational expenses., • Maintaining excellent food safety, health and safety and cleanliness standards., • Managing stock control, ordering and inventory., • Working closely with the Head Chef and senior management., • Ensuring company standards and procedures are consistently maintained. What We Are Looking For: • Previous experience as a Restaurant Manager in a busy restaurant environment., • Fluent Italian and English – essential., • Strong leadership and team-management skills., • Excellent communication and organisational abilities., • A hands-on approach and a passion for hospitality., • Good knowledge of restaurant operations and cost control., • Ability to work under pressure and lead by example. What We Offer: • £50,000 annual salary., • Opportunity to join an established Italian restaurant group., • Professional and supportive working environment., • Career development opportunities. Interested? If you have the experience, leadership skills and passion for Italian hospitality, we would love to hear from you! Apply now by submitting your CV.

Junior Sous Chef – Central London £36,000 + Tips/Tronc + Overtime | 42.5 Hours | Mainly Monday–Friday We’re recruiting an experienced Junior Sous Chef for a prestigious hospitality and events operation at a historic London venue. Based within the bar and restaurant, you’ll support the kitchen team across restaurant service, corporate hospitality, private dining and large-scale events. What’s on offer: • £36,000 salary + Tips/Tronc, • Overtime available and paid at time and a half, • Mainly Monday–Friday, 5 days from 7, • Around 10 weeks’ paid closure throughout the year, • Meals, uniform & laundry provided, • 50% staff discount, • Pension & Cycle to Work Scheme, • Excellent training and career progression Previous Junior Sous/Sous Chef experience is preferred, along with flexibility for occasional evenings and weekends during events. Interested? Apply now for more information.

• Looking for a chef that wants to cook real food in a serious but relaxed atmosphere., • You will be working with our head chef Chris Gillard who brings with him experience such as 15years as Head chef at St John plus other well known kitchens as Andrew Edmonds, Quo Vardis and The Pig & Butcher., • We use the very best suppliers such as Swaledale, Fin & Flounder and Neal’s Yard., • We do flexible rotas with you in mind and have no early starts or late finishes.

Role | Back of House Team Member | Flexible Availability • 45 hours per week, • To prepare fresh produce and help make everything we need to build an awesome salad!, • To follow hygiene regulations and best practices to help maintain our 5* hygiene standards, • To play a key role in ensuring there is sufficient food (hot and cold) for key service periods, • To report to, pass on feedback from, and support a Kitchen Manager, • To assist in preparing and cooking daily deliveries of fresh food, • To assist senior chefs in opening or closing the kitchen Expectations | Efficiency, Communication, Energy • Strong proficiency in efficient, quality food prep, • Positive energy and dedication to the team, • Ability to work as a team and build interpersonal relationships, • Ability to work in a fast paced environment, • Positive energy and dedication to the team - we all have to have each other's back, • Strong ability to maintain a clean and hygienic environment, • Ensure service levels are maintained to the standards we expect and corners aren't cut, • Respectful and conscious when it comes to punctuality and scheduling Experience Requirements | 1 Year • Ideally, you will have at least 1 year of experience working in a professional kitchen/casual dining restaurant, • Experience/readiness to work in a fast-paced environment Compensation | £12.75 per hour • 28 days of paid time off, • £100 ‘Refer a Friend’ bonus - bring your mates on board and get rewarded for it!, • Free lunch or dinner from The Salad Project when you work over 6 hours, • Epic team socials - from store birthday bashes to name days and company-wide events, we love a good celebration!, • Exciting career growth opportunities - we’re expanding, and we love to promote from within! Your next big step could be just around the corner

In our kitchens as a Sous Chef you'll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens. EPIC PERKS: • Flexible working hours available, • Share of service charge, • 50% discount for you + 5 friends at any of our venues!, • Your birthday lunch is on us, • Generous employee referral scheme - work with your friends!, • Money off your shopping at many high street stores, • Apprenticeship schemes to learn while you work, • Access to Wagestream for better money management, • Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program, • Group wide Learning and Development opportunities WHAT YOU'LL NEED • 2 years + experience in a similar role in a high quality kitchen, • Willingness for progression to the next step within back-of-house operation, • Ability to contribute to menus developments, recipes and their specs, • Knowledge of FS and HS regulations and of most common HR practices, • Experience with staff training and development, • Experience with ordering and stock and cost margins control WORK SOMEWHERE EPIC We are a London-based hospitality group of brave, bold and beautiful venues and sport bars. We're growing bigger, and we have lots of opportunities for you to progress with us. Join us and live by our EPIC values of Excellence, Passion, Integrity and Challenge. ETM are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives. The hourly rate shown is the addition of base rate and service charge, which is distributed to all staff through a Tronc Point system. We cannot guarantee an exact amount, but it is an historical estimate. If you are interested in being our new Sous Chef please click apply!

Head Chef - HIring now! Overall Earnings - Up to £56,000 per year based on experience & volume PLUS BONUS. Open to conversation & negotiation. At Caravan, we share a love of mighty fine coffee, hand crafted good food and friendly vibes. Since 2010, we have built our award-winning restaurants and roastery as well as investing time, money and resources into initiatives that have a positive impact on the world around us. We believe in pushing boundaries and challenging perceptions, championing people, community, diversity, inclusion and sustainability. We're thrilled to have the opportunity to invite a fun, talented, prolific Head Chef who knows how to lead, support & inspire a team, and who's passionate about cuisine and wants to share that passion with their team & guests. We would love to hear from you if you've got experience cooking fresh ingredients, managing a kitchen and you're up for a new venture. It's an exciting time to join us as we're looking forward to expanding in the coming years, with new openings on the horizon. To say thanks for choosing us, we also offer our Head Chef and all teams: • Free meals & drinks when working, • Free dining when visiting with family & friends, • Coffee discount, • Bike to work scheme, • Mental health and well-being support, • Financial health education and support, • Leadership training and development, • Birthday & Anniversary Treat - on your birthday and on your work anniversary, you'll receive a Caravan voucher to spend in any of our restaurants., • Development and career progression, 80% of all our management roles are filled internally. What you'll be doing as a Caravan Head Chef: • You'll be serving up our 'well-travelled' food, which is inspired by flavours from our founders' native New Zealand, as well as their global travels., • Support the restaurant team with our 'Caravan of Love' customer experience, • You will work with your General Manager to nurture and develop your team leading them from the front in every service., • You will be open to learning in order to develop your knowledge and skills and you'll take ownership of your role and your kitchen., • We work with Fourth, FnB and Harri so it would be great if you have experience with these systems, although we can always show you the ropes if you haven't. Caravan Values We live by 4 core values. We expect our Head Chef and all our teams to live, promote and role model these values at all times; 1. Caravan of Love, 2. No boundaries, 3. Well-travelled, 4. All welcome Sustainability • We expect our teams to support environmental stewardship targets and efficiency goals by following departmental environmental policies and monitoring own usage of vital resources such as energy, disposable goods, and food waste, to name a few. Diversity & Inclusion • All our teams must respect individual differences with regards to identity, national and cultural background, and level of experience in all interactions while at work, including with members of the public.

Job Title: Demi Chef de Partie H&C Solutions are excited to offer this fantastic Demi Chef de Partie position role to work within one of London’s most luxurious five starred hotels. The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with. Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development. Demi Chef de Partie Benefits: · A fantastic salary package which ranges between £33 to £39k, depending on experience. · You will only work 45 hours per week; 4 days on and 3 days off. · Overtime is paid hourly. · Meals and uniform provided whilst on duty. · Generous pension schemes. · Free Laundry Service – for all uniform. · Company referral schemes up to £1500. · Discount when dining within the group. · A meal and present on your birthday. · Extended maternity & paternity cover. · Employee of the month awards. Demi Chef de Partie Requirements: · A great team ethic and a willingness to learn are both essential. · The perfect Demi Chef de Partie should have prior experience in luxury hotels or acclaimed restaurants. · All applicants should have a stable employment history. · You must be able to work under pressure.

Pachamama Group was set up in October 2014 with a mission to introduce inspiring hospitality concepts across the globe by doing it our way and making the impossible possible. Each restaurant concept is built to be a space where guests can enjoy offerings from diverse locales, in an environment that takes them away on a culinary journey. Lagana brings Med flatbreads and skewers to Shoreditch, taking over from Pachamama East. This Greek-inspired restaurant is aiming to be a little more casual the glitzy feel of their other recent openings by Pachamama Group. There's an emphasis on a home-cooking style here, with the menu led by the lagana itself, a puffed flatbread straight from the oven served with bowls of seasonal spreads and dips. As a seasoned Chef de Partie, we anticipate your readiness to bring your top performance and culinary flair to our team. For the Chef de Partie role, we offer the following benefits and opportunities: • Attractive salary based on your skills and experience., • Full Service Charge distribution., • Referral scheme with a £300 bonus for a successful candidate., • Complimentary breakfast, lunch, and dinner for all employees., • Generous staff discount at all group's restaurants., • 28 days of holiday for a full time employee, ensuring a balanced professional and personal life. Other benefits include: • Comprehensive on-the-job training to enhance your skills and knowledge., • A friendly and positive work environment fostering respect and teamwork., • Psychological, financial and legal support available through our Employee Assistance Programme (EAP)., • Salary paid monthly – on the last Friday of each month., • Wagestream access, allowing you to stream up to 50% of your earnings at any time., • Pension scheme with a 3% employer contribution., • Opportunities for career development, regular appraisals to discuss progress and perspectives. As our Chef de Partie, we hope that you will contribute to our mission of introducing exciting, diverse and playful dining concepts to the London restaurant scene. Our philosophy is to be the best, we continuously improve and never settle. If this sounds of interest to you, please send us your CV. Come grow with us at Pachamama! This is your chance to be a part of something extremely exciting.

Chef who is passionate to take care of the a busy restaurant pastry and dessert section.

Here at The Baguette Deli, we are searching for a reliable and motivated Kitchen Porter to help in the kitchen. We are a local, independent café looking for a hardworking person to help the chef with preparation and serving, handle the dirty dishes, and overall cleaning of the coffee shop. Skills Required: • Health & safety knowledge, • Positive working attitude, • Organisational skills, • Proactive mindset, • Teamwork, • Able to work under pressure Pay: • Between £12,50 to £13 per hour, • Monthly payments, • Bonus: Every 6 months based on progression and sales Schedule: • 8-hour shifts, • Typical shifts: 6 am to 2 pm or 1 pm to 9 pm, • Part-timers' schedule to be discussed Requirements: • Applicants must have the right to work in the UK

Pachamama Group was set up in October 2014 with a mission to introduce inspiring hospitality concepts across the globe by doing it our way and making the impossible possible. Each restaurant concept is built to be a space where guests can enjoy offerings from diverse locales, in an environment that takes them away on a culinary journey. Lagana brings Med flatbreads and skewers to Shoreditch, taking over from Pachamama East. This Greek-inspired restaurant is aiming to be a little more casual the glitzy feel of their other recent openings by Pachamama Group. There's an emphasis on a home-cooking style here, with the menu led by the lagana itself, a puffed flatbread straight from the oven served with bowls of seasonal spreads and dips. As a seasoned Prep Chef, we anticipate your readiness to bring your top performance and culinary flair to our team. For the Prep Chef role, we offer the following benefits and opportunities: • Attractive salary based on your skills and experience., • Full Service Charge distribution., • Referral scheme with a £300 bonus for a successful candidate., • Complimentary breakfast, lunch, and dinner for all employees., • Generous staff discount at all group's restaurants., • 28 days of holiday for a full time employee, ensuring a balanced professional and personal life. Other benefits include: • Comprehensive on-the-job training to enhance your skills and knowledge., • A friendly and positive work environment fostering respect and teamwork., • Psychological, financial and legal support available through our Employee Assistance Programme (EAP)., • Salary paid monthly – on the last Friday of each month., • Wagestream access, allowing you to stream up to 50% of your earnings at any time., • Pension scheme with a 3% employer contribution., • Opportunities for career development, regular appraisals to discuss progress and perspectives. As our Prep Chef, we hope that you will contribute to our mission of introducing exciting, diverse and playful dining concepts to the London restaurant scene. Our philosophy is to be the best, we continuously improve and never settle. If this sounds of interest to you, please send us your CV. Come grow with us at Pachamama! This is your chance to be a part of something extremely exciting.

Chef de Rang / Waiter with Experiece. Join the Bagatelle London team and celebrate the joie de vivre with us! We're seeking a cool, reliable head waiter to create exceptional guest experiences. Benefits include industry-leading pay, career development, staff discounts, and 28 paid holiday days with a pension scheme. We celebrate the epicurean spirit and exceed guest expectations. If you're an energetic team player who loves interacting with people, we want you! Applicants must be over 18 and have the right to work in the UK. Join our family today and let's celebrate life together!

We are hiring experienced Commi Chefs to work at a client restaurant. Exerience is mandatory. Assist senior chefs in daily food preparation and cookingPrepare ingredients (chopping, peeling, portioning) as per kitchen requirementsMaintain high standards of food hygiene and safety (HACCP)Keep the kitchen clean, organised, and well-stockedFollow recipes and presentation guidelines consistentlySupport the team during busy service periodsEnsure proper storage and rotation of food itemsComply with health & safety and company policies Only Looking for Part-Timers and Casuals no Full Timers!!

Bottega 35 in London is looking for an energetic and reliable Supervisor to join our dynamic Management Team in our new opening. This role is perfect for someone who enjoys working in fast-paced, customer-focused Hospitality environment. Skills and Experience Requirements-The Floor Supervisor is responsible for delivering exceptional guest service while overseeing the smooth flow of restaurant operations. Their primary duties include serving guests, managing service order, and ensuring an outstanding dining experience. -Floor Supervisor supports the daily operation of the restaurant by coordinating service, maintaining high service standards, and ensuring all service protocols are consistently followed. -Floor Supervisor also leads and supports the waiters and food runners by providing guidance on service procedures, allocating daily tasks, and overseeing essential operational duties such as cleaning, cutlery polishing, table preparation, and other service maintenance responsibilities. They play a key role in ensuring the team operates efficiently while maintaining the highest standards of hospitality and presentation. Requirements:-A positive attitude and strong teamwork skills-Ability to work under pressure-Previous experience in a restaurant (training provided )-Excellent communication and attention to detail Why join Bottega?-Competitive hourly rate of £16/£17 per hour, based on experienceSupportive team and great working atmosphere-Opportunities for career growth within the company-Free staffs meals prepared daily by our chefs

We have a great opportunity for a Chef de Partie to join our team. To be considered for the role, you’ll have a few years of experience working as Chef de Partie for a high-end casual or fine dining restaurant. You will be working alongside a great team and serving amazing tapas created from the best Spanish produce. Be part of our team Here at Brindisa, our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table. We offer: • 28 days holiday, • paid overtime, • 35% discounts in our restaurants and our retail offerings, • cycle to work scheme, • refer a friend reward, • opportunity to grow in the company, • opportunity for trips to Spain to meet our producers

Research Tribe is a completely free service that connects people like you with remote opportunities to take part in market research. You could become a mystery shopper, product tester or simply share your opinion through paid surveys, focus groups and more. We work with many leading market research companies and brands. They want to hear your thoughts and will reward you with a variety of incentives including cash, vouchers, products, gifts, experiences and prizes. • Mystery Shopping, • Product Testing, • Focus Groups, • Surveys & More There is never any obligation to take part as you choose the opportunities you're interested in and complete them at times convenient for you, so it's perfect for everyone (especially if you're looking for flexible entry level, part time, temporary, evening, weekend or seasonal work with an immediate start and no experience). It's not a suitable replacement for a job, however it's a great way to work from home and earn additional income. Getting started is easy, simply click 'Apply Now’ and register on our website so we can keep you updated with suitable opportunities by email – it takes under 60 seconds. ... Research Tribe members come from a variety of work backgrounds including admin, customer service, accounts, finance, retail, IT, recruitment, human resources (HR), social care, cleaning, driving, NHS and local council. Whether you’re a student, apprentice, graduate, trainee, administrator, accountant, payroll assistant, sales executive, personal assistant (PA), business analyst, account manager, business analyst, receptionist, school teacher, chef, waiter, office worker or night shift warehouse operative - you’ll be in great company!

Our story Back in 2019 in Paris, two friends, Charles and Victor, opened a brasserie together - the kind of place Parisians disappear into for a 3-hour lunch. They called it La Nouvelle Garde: a promise to eat and drink the French way, done properly, 100% homemade, cooked from scratch from the highest quality seasonal ingredients. They served classic French dishes prepared with care, generosity and excellence in beautiful, relaxed spaces full of energy. Guests loved it! So they opened another one, and then another one. Each with its own name, personality and story, but always with the same love for French food and hospitality. And 10 brasseries later, it was finally time to bring it to London. In July 2026, in Sloane Square, Brasserie Olivia was born. This is just the beginning of our London story, and we'd love you to help write the next chapter. The role As a Junior Sous Chef, you'll play a key role in leading every service. You will work closely with the Sous Chef and Head Chef to support the day-to-day kitchen operation. You will lead the team during service and ensure every dish leaves the pass to the highest standard. You'll be confident working across all kitchen sections, maintaining food safety and quality standards, and setting the example through your organisation, communication and attention to detail. What success looks like • You'll lead calm, organised and efficient services where every chef knows what they need to do., • You'll ensure every dish is prepared, plated and served to the highest standard, every time., • You'll confidently support every kitchen section, stepping in wherever needed to keep service running smoothly., • You'll maintain a clean, safe and well-organised kitchen that is always ready for service., • You'll communicate clearly with both the kitchen and front of house teams, creating a seamless experience for every guest., • You'll coach and develop junior chefs, helping build a confident, capable and engaged team., • You'll help manage stock, minimise waste and protect food cost, contributing to the overall performance of the kitchen. What you'll bring • You're already working as a Junior Sous Chef, or you're a strong Chef de Partie ready to step up., • You're confident working across all kitchen sections in a high-quality, high-volume kitchen., • Strong leadership skills with the ability to organise, motivate and support a team during service., • Excellent knowledge of food preparation, cooking techniques, food safety and kitchen standards., • Reliable, hands-on approach with high personal standards, attention to detail and pride in delivering exceptional food. What we offer: • Annual salary from £45,000 (including Tronc), • 48-hour contract, 5 working days and 2 days off., • 50% discount across all Nouvelle Garde restaurants., • A freshly prepared staff meal on every shift., • Employee benefits platform (Hospitality Rewards), • The opportunity to join a brand-new restaurant at the beginning of its journey and make a genuine impact from day one., • The chance to help shape a high-performing kitchen team and culture from the early stages., • Real opportunities for career progression as the business grows, with future restaurant openings already planned., • The opportunity to work with the best UK suppliers and quality ingredients in a kitchen that prepares everything from scratch and takes pride in exceptional food., • A supportive management team that values high standards, teamwork and continuous development. La Nouvelle Garde is an equal opportunities employer. We welcome applications from people of all backgrounds and are committed to creating an inclusive workplace where everyone can thrive. Please note you must have a right to work in the UK.

COYA is a luxury lifestyle group with two venues in London; Mayfair and City of London, and global venues across Dubai, Barcelona, Ibiza, Monte Carlo, Marbella and more. Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop. We thrive on our team members being the best they can and working to their full potential. An amazing opportunity is now available as we are looking for a passionate and dedicated Chef de Partie to join the COYA family. A Chef de Partie can expect:· Enhanced holiday package; 32 days holiday that include service charge· Long service award· Opportunities to travel and work around the world with COYA, including our European venues· High street, leisure & retail discounts· Endless opportunities to grow and develop. We really believe in promoting from within.· Employee Referral Program· Global Dining Discounts with COYA and sister venues· Family meals twice a day· Generous gift when you become a parent The ideal Pastry Chef de Partie will have: · Previous experience in a similar role in a high-volume venue.· A genuine interest in developing your career internationally with COYA, with enthusiasm for the opportunity to travel and work across our European venues· Excellent communication skills.· A passion for hospitality and customer service.· Must have high level of both spoken and written English.· Ability to maintain high standards of food hygiene.· Ability to work under pressure.· Ability to motivate and drive the team.· Must be friendly and attentive. If the Chef de Partie role sounds like you and you want to be a part of our incredible team, please apply and be prepared to tell us why you are perfect for the position.

CHEF DE PARTIE – LaCage Kensington Big flavours. Big atmosphere. A kitchen worth being part of. LaCage is bringing something different to Kensington. A vibrant sports brasserie combining quality cooking, great hospitality and an atmosphere that’s anything but ordinary. We’re looking for a talented and motivated Chef de Partie who takes pride in their cooking, loves a busy service and wants to be part of a kitchen with real ambition. WHAT YOU’LL BE DOING • Taking ownership of your section and delivering consistently excellent dishes., • Preparing, cooking and presenting food to our standards., • Keeping your section organised, clean and ready for service., • Working closely with the Head Chef, Sous Chefs and wider kitchen team., • Maintaining high standards of food safety, hygiene and stock control., • Supporting junior chefs and helping build a positive kitchen culture., • Bringing energy, teamwork and attention to detail to every service. WHAT WE’RE LOOKING FOR • Previous experience as a Chef de Partie or a strong Demi Chef ready to step up., • A genuine passion for fresh food and quality cooking., • Confidence running a section during busy services., • Good organisation and attention to detail., • A calm head, positive attitude and strong work ethic., • Someone who enjoys working as part of a team and wants to keep improving. WHY JOIN LaCage? • Join an exciting restaurant concept in the heart of Kensington., • Work alongside experienced chefs in a supportive kitchen., • Opportunities to develop your skills and progress your career., • A varied menu and a fast-paced, exciting working environment., • A team that values hard work, respect and having a laugh along the way. We take our food seriously, but that doesn’t mean we can’t have fun doing it. Sound like your kind of kitchen? Apply now and join LaCage!

Our story Back in 2019 in Paris, two friends, Charles and Victor, opened a brasserie together - the kind of place Parisians disappear into for a 3-hour lunch. They called it La Nouvelle Garde: a promise to eat and drink the French way, done properly, 100% homemade, cooked from scratch from the highest quality seasonal ingredients. They served classic French dishes prepared with care, generosity and excellence in beautiful, relaxed spaces full of energy. Guests loved it! So they opened another one, and then another one. Each with its own name, personality and story, but always with the same love for French food and hospitality. And 10 brasseries later, it was finally time to bring it to London. In July 2026, in Sloane Square, Brasserie Olivia was born. This is just the beginning of our London story, and we'd love you to help write the next chapter. The role As a Sous Chef, you'll be the Head Chef's right hand, playing a key role in leading the kitchen and delivering exceptional French cuisine. You'll bring strong culinary expertise and a passion for cooking from scratch, working with high-quality seasonal ingredients and ensuring every dish is prepared with precision, consistency and attention to detail. You'll oversee the day-to-day kitchen operation, from leading service and managing food quality to organising the team, delegating responsibilities and maintaining the highest standards. You'll work closely with the Head Chef to develop chefs, improve kitchen performance and build a strong, skilled team that takes pride in the food it creates. What success looks like • You'll lead a well-organised kitchen where every service runs smoothly, with clear responsibilities and strong teamwork across the team, • You'll ensure every dish is prepared from scratch, using the right cooking techniques and delivering exceptional flavour, presentation and consistency., • You'll oversee all kitchen sections, maintaining the highest standards of food preparation, cooking and presentation., • You'll maintain exceptional food safety, cleanliness and operational standards throughout the kitchen., • You'll lead, coach and develop our chefs, delegating responsibilities and helping them improve their skills and performance., • You'll manage stock, deliveries and supplier relationships, ensuring the kitchen is organised and ready for service., • You'll minimise waste, control food costs and make commercially smart decisions without compromising food quality., • You'll work closely with the Head Chef to continuously improve the food, develop the team and strengthen the kitchen operation. What you'll bring • You're an experienced Sous Chef with a strong background in high-quality, high-volume restaurants., • You're confident leading a busy kitchen and overseeing multiple sections at the same time., • You have excellent culinary knowledge, strong cooking techniques and a passion for preparing exceptional food from scratch., • You have strong leadership skills and know how to organise, delegate, coach and develop a team., • You have excellent knowledge of food safety, kitchen operations and maintaining consistently high standards., • You're organised, commercially aware and confident managing stock, food costs and kitchen performance., • You lead by example, communicate clearly and take pride in delivering exceptional food and an outstanding guest experience. What we offer: • Annual salary starting from £55,000 (including Tronc), • 48-hour contract, 5 working days and 2 days off, • 50% discount across all Nouvelle Garde restaurants., • A freshly prepared staff meal on every shift, • Employee benefits platform (Hospitality Rewards), • The opportunity to join a brand-new restaurant at the beginning of its journey and make a genuine impact from day one., • The chance to help shape a high-performing team and culture from the early stages., • Real opportunities for career progression as the business grows, with future restaurant openings already planned., • The opportunity to work with the best UK suppliers and quality ingredients in a kitchen that prepares everything from scratch and takes pride in exceptional food. La Nouvelle Garde is an equal opportunities employer. We welcome applications from people of all backgrounds and are committed to creating an inclusive workplace where everyone can thrive. Please note you must have a right to work in the UK.

Welcome to The Ivy Asia, where Asian flavours intertwine with unparalleled excitement. Step into our opulent and innovative venues, where our renowned colourful glass floor casts a magical allure, captivating every guest. Join us on a unique journey where fine cuisine meets theatrical elegance, elevating your dining experience to extraordinary heights. We are searching for a friendly and energetic Food Expeditor to join our team in one of the UK's leading restaurant brands. Benefits & Rewards: • Competitive Industry pay (Hourly + Tronc), • A Management Career Development Program, which includes online and practical assessments., • Extra holiday allowance for length of service, up to 5 extra days after 5 years., • 50% staff discount for you and up to 3 friends when you dine in our restaurants., • Celebrate career anniversaries with a gift voucher to dine in our restaurants., • Refer and Friend Bonus, • Access to discounts on 100s of retailers, health, entertainment, travel & more, • Guaranteed 20 hours minimum contract Key elements of your role as Food Expeditor include serving as the crucial link between the kitchen and the front-of-house team to ensure that all dishes are prepared accurately, presented beautifully, and delivered promptly to guests. You are responsible for managing the flow of orders, maintaining clear communication between chefs and servers, and verifying that each plate meets the restaurant's quality and presentation standards before it leaves the kitchen. This role requires strong attention to detail, excellent multitasking, and the ability to stay organized and calm under pressure About you: You're an energetic team player with a hands-on approach to your tasks. You're passionate about delivering a friendly and professional service. The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

About Fonda Fonda showcases regional Mexican cooking through Santiago's unique lens, presented in an elegant, vibrant style, complemented by contemporary design. In Mexico, a Fonda is a family-owned eatery, serving traditional dishes in an informal setting, each inspired by personal recipes from the generations that came before. Santiago Lastra's Fonda builds on this concept to showcase recipes from across the country. Though seemingly simple, Fonda's dishes draw on the quality and provenance of ingredients, combined with innovative techniques to elicit the flavours of Mexico in a modern way. The warmth and genuine hospitality is at the forefront of how we look after our team and guests, replicating Mexico's traditional family-run Fonda's. We'd love to hear from you if you're an experienced Chef de Partie and you're up for a new challenge and the opportunity to work alongside Santiago Lastra. Fonda Chef de Partie Requirements: • A confident and talented chef who can support the services and sections to maintain a premium guest experience, whilst working in a large team environment., • Experienced in working with fresh, top-quality ingredients and building relationships with our world leading supply partners., • Maintain quality and quantity controls across your sections, supporting the senior team with quality, food safety and stock management processes., • An enthusiastic and proactive individual, who whilst supporting the senior team can take ownership of their section and departments of the Fonda Kitchen., • Able to work with integrity, generosity, and excellent attention to detail for people & product., • Passionate and knowledgeable about food, wine, and hospitality and able to exceed guests' expectations., • A champion of our values and ethos, be always working to a 'Best in Class' level. What we offer our Chef de Parties: • 50% staff discount across all MJMK restaurants, • Free staff meals while on shift, • Up to £500 team referral bonus, • Opportunity to develop your career with MJMK Restaurants, • Enhanced maternity and paternity pay after your first year with us, • Extra day's holiday every year you're with us, up to 5 extra days, • Wide range of benefits from Hospitality Action - Including: mental health & well-being support, Benefits Hub with retail discounts, wellness podcast, nutrition-focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program About MJMK Restaurants About MJMK Restaurants MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star and been named one of the World's 50 Best Restaurants. In 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025.

The team behind Temper is looking for an experienced Head Chef for a planned restaurant opening under a new brand, bringing together bold flavours, barbecue and a lively dining experience. This is an opportunity to build your kitchen team, establish high standards and help shape the restaurant The role • Recruit, train and develop the kitchen team., • Lead daily kitchen operations, delivering consistent food quality., • Work with the operations team on menu development, • Manage food costs, stock, ordering and kitchen labour., • Maintain excellent food safety, allergen and hygiene standards., • Work closely with the General Manager to deliver a successful opening. About you • Proven experience as a Head Chef in a busy restaurant., • Strong skills in meat cookery, grilling and barbecue., • A hands-on approach and the ability to lead calmly under pressure., • Good commercial awareness and experience managing kitchen budgets., • A passion for developing people and delivering great food., • Previous opening or relaunch experience would be an advantage. The project is currently being finalised. Further details about the brand, location and opening timetable will be shared during the recruitment process.