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Uniform- we provide our kitchen teams with chef whites. Demi Chef de Partie - Saint Merryn. We are looking for an experienced Demi Chef de Partie to join our friendly kitchen team at our Rick Stein countryside pub, The Cornish Arms, in St Merryn, Cornwall.

Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. We are looking for a committed and enthusiastic Senior Chef to join the kitchen team at Elstree School. S

Our Commis Chef colleagues really are vital members of our kitchen brigades; that's why we offer our Chefs a bright career whether you're a Commis Chef, Chef De Partie or a senior Chef, it means variety, industry leading professional development, fun at work and career prestige, because you'll be wo

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining e

You will supervise your kitchen section and assist the Executive Head Chef and Sous Chef with the operation of the kitchen to the highest standards laid down by the hotel. The team work hard to develop chefs at every level and this is an exciting time to be part of the amazing team at the hotel. Hav

Ideally, you will have experience as an Sous Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. We are seeking a passionate and experienced Sous Chef to lead the culinary team at Woldingham.

Sous Chef - Cheshire Oaks Kinsey Rd Wirral. We're looking for a cool energetic Sous Chef to lead our team. This is for a Sous Chef who knows their stuff, gives a sh**t about this crazy hospitality world, and just simply gets it!.

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

Line Chef - Cheshire Oaks Kinsey Rd Wirral.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. Job Title: Chef Manager.

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Head Bakers who have a passion to join the GAILs family and for training and.With no day being the same, you must be organised and.You will be proving and baking items for our beautiful

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Head Bakers who have a passion to join the GAILs family and for training and.With no day being the same, you must be organised and.You will be proving and baking items for our beautiful

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Jubilee are looking for Temporary Chefs with DBS! This is a great opportunity for any CDP, Sous Chef or Head Chef to take control of their career, achieve the work life balance you have been looking for, and work in new places. Ideally at least 2 years experience in Chef de Partie, Sous Chef or Head

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Head Chef in leading our kitchen operations. This is an exciting opportunity for a chef who thrives in a busy environment and wants to develop further in a growing brand. Support the Head Chef in all aspects of kitchen management and daily operations.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Sous Chef to be part of Legadoa brand-new Spanish restaurant in Shoreditch. If you're ready to be part of an exciting new chapter in London's culina

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcar

We are looking for an experienced Sous Chef to assist the Senior Sous Chef of a new independent opening in Farnham. Experienced Sous Chef Premium Gastro Pub, Farnham. This stunning premium gastro pub is like no other, the menu reimagines classic dishes using the finest locally sourced produce, span

TF6 - Chef Location: Swindon Salary: £31,229 Per Annum Overview: We are seeking a skilled and dedicated Chef to join our team. As a Chef, you will be responsible for overseeing the entire food preparation and cooking process, ensuring the highest standards of quality, safety, and cleanline

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Relief Sous Chef to cover sites across South of England.

Junior Teaching Chefs support the Teaching Chef team in the delivery of our exciting and inspiring experiences. Were looking for candidates who love food, love people and have the tenacity and ambition to develop into a fully fledged Teaching Chef. Youll assist the Teaching Chefs throughout the day

Mobile Relief Chef Manager on a full time basis working 5 over 7 days.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Supporting and standing in for the Head Chef to ensure smooth kitchen operations.

A Junior Sous Chef looking to take a step up into a Sous Chef could also be considered for this position. A Sous Chef is required for this fine dining Michelin Star restaurant, located in a picturesque area within the beautiful county of Buckinghamshire. The talented brigade is led by a talented Hea

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Chef to host and deliver cookery classes to the public.

Chef de Partie - Roka Canary Wharf. We are looking for a talented and passionateChef de Partieto join our team here at Roka Canary Wharf. As a Roka Chef de Partie, you'll be at the heart of our guest experience.

We are looking for a Sous Chef, and to support the Head Chef in the managing of a high-end newly opened restaurant and pub operation. The restaurant and pub are both housed within the same building, there is a team of 15/16 Chefs, and this is one of the most well received openings of the year, with

Regional Chef Manager - South West. We have an exciting new opportunity for an experienced Chef Manager to join our team in Eurest working across a single client contract with multiple sites across the. We are looking for a talented, enthusiastic and experienced Chef Manager to be responsible for al

Houston & Hawkes are looking for a talented, enthusiastic and experienced Café Chef to join our team in Canary Wharf, London. As the Café Chef, you will take the lead role in the kitchen, ensuring the smooth running of all café food production. This is a fantastic opportunity for a chef who enjoy

Support the Head Chef and Sous Chef in day-to-day operations, including stock management, ordering, and prep. Working closely with the Head Chef and Sous Chef, youll take ownership of your section, deliver consistently high standards, and help bring our menu to life.

Proven experience as a Chef de Partie in a professional kitchen.

We are looking for chefs from either a Contract Catering environment or who have worked in restaurants with freshly prepared food offer who are wanting a better work / life balance with every weekend off! We are looking for chefs that have a stable work history with good time in previous roles. If y

Chef de Partie - Staff Dining, Canary Wharf. We're searching for an enthusiastic Chef de Partie who loves consistency, creativity, and fast-paced service. Work closely with a supportive brigade and mentor junior chefs.

For thisCPU Head Chefrole, they require someone who has:. All candidates applying for this CPU Head Chef role must have been in a similar culinary role within contract catering in the last year. My client is a leading contract caterer and they are currently recruiting for a CPU Head Chef to join the

This isnt a siloed F&B role,its a holistic leadership position embedded in the wider hotel experience.Youll ensure consistency and excellence across guest service, team engagement, and operational flow, working hand-in-hand with the kitchen, events, and front office teams.Assistwithordering,stockman

Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf. We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Supporting the Head Chef in daily kitchen operations.

Are you an experienced and motivated sous chef looking for your next challenge? Join our independent pub in South Yorkshire, where you will play a leading role in supporting the Head Chef, driving high standards in the kitchen, and inspiring the team to deliver excellent dishes.

You’ll be able to build on any commercial kitchen experience you might have, working under the supervision of a Sous Chef or Head Chef and will be assigned a particular place on the line.