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Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Frimley Health NHS Foundation Trusts Catering Services are looking for a passionate and skilled Chef to join our friendly, dedicated team at Wexham Park Hospital in Slough. Proven experience as a chef in a quality-focused kitchen.

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. We're open to people with great cooking and people management skills.

As a Sous Chef, you will assist the Head Chef in overseeing kitchen operations, ensuring that all dishes are prepared to the highest standards of quality and presentation. Bee Happy Recruitment are seeking a talented and passionate Sous Chef to join their Hotels culinary team. Assist the Head Chef i

Lead. Create. Inspire. This isn’t just another chef role. This is your opportunity to take charge of a busy school kitchen, lead a team, and craft meals that make a real difference in children’s lives. If you have head chef-level experience, a passion for operational excellence, and a love for creating nutritious, high-quality food, this is the role for you. The Opportunity: Take full control of a busy school kitchen in South East London. You will lead the team, manage operations, control stock, and deliver meals that make a real difference. Your ideas will influence menus, your standards will set the bar, and your leadership will drive success. Schools You Could Be Working In: Hammond Junior School, Badger Dr, Lightwater GU18 5TS Lorraine Infant School, 23 Highland Rd, Camberley GU15 4ET Cordwalles Primary School, Berkshire Rd, Camberley GU15 4DR Join our schools and take pride in delivering meals that fuel students’ learning and wellbeing every day. Hours: As required, typically a 5–6 hour day between 08:00 am and 14:30 pm, offering you a great work–life balance. What You Will Do: Lead, motivate, and mentor a small team, creating a high-performing kitchen culture. Plan, prepare, and deliver nutritious, high-quality meals that exceed expectations. Take charge of stock management, ordering, and cost control. Maintain top-tier hygiene, safety, and compliance standards. Innovate menus and introduce creative dishes that excite students and staff alike. What We’re Looking For: Head chef-level experience or equivalent senior kitchen experience. Proven leadership and team management skills. Exceptional organisation, stock, and budget management abilities. Passion for delivering amazing food and maintaining impeccable hygiene. Over 18 years old. Enhanced DBS preferred – Compass Group can provide this for the right candidate. About Compass Group: At Compass Group, we don’t just serve food—we create experiences. As the world’s leading foodservice provider, we deliver fresh, inspiring meals across schools, shaping healthier, happier futures. We invest in our people, embrace innovation, and value leadership. Your expertise will be recognised, your creativity celebrated, and your impact felt every day. What Compass Group Offers: Competitive salary reflecting your experience and responsibility. A supportive, professional environment with real career progression. Compass Exclusive Benefits for our staff. Lifestyle Benefits “Perks” Platform to make your life easier and more enjoyable. Health & Wellbeing Support Programmes, including access to our Employee Assistance Programme. Access to training, development programs, and recognition schemes. The chance to lead a kitchen that truly matters, shaping children’s lives with every meal. Step into a role where your skills are valued, your creativity celebrated, and your leadership makes a difference. Apply today, it only takes a few minutes to complete. Previous applicants need not apply

We are now seeking an experienced and visionary Head Chef to. This is an exciting opportunity for a creative and driven chef tobring innovation, excellence, and leadership to our café and dining offer and restaurant development. The Head Chef will be responsible for developing a distinctive,.

We are so excited to be partnering with one of the UKs most iconic 5-star hotels in their search for a talented Breakfast Chef to join their kitchen brigade. Youll be wondering whats in it for you as a Breakfast Chef. Responsibilities as a Breakfast Chef.

We are seeking a talented and experienced Chef de Partie, someone who thrives in the heat of the kitchen?. As our newest Chef de Partie, we're seeking someone with a proven track record of constantly delivering the brand standards in a kitchen environment. As a Chef de Partie, you will be required t

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.

Excellent Chef de Partie role in Luxury Hotel.A Fantastic opportunity had arisen at this fantastic luxury Hotel in the Camberley area for an experienced Chef de Partie.The role is close to major towns such as Basingstoke, Camberley & Farnborough.As part of a talented brigade you will be serving all

You will be leading a small, dedicated catering team, ensuring high-quality food service, operational excellence, and a strong client relationship while keeping your kitchen at the heart of a vibrant, customer-focused environment. This is an exciting opportunity to run your own kitchen and make an i

We are looking for an experienced Pastry Chef to work closely with the Executive Chef of a new independent opening in Farnham. As Pastry Chef you will receive:. Experienced Pastry Chef Premium Gastro Pub, Farnham.

COMMIS CHEF - LEISURE RESTAURANT - FARNHAM.STRAIGHT SHIFTS - DAYTIME HOURS - NO EVENINGS.Recruiting a passionate Commis Chef for a well-established Garden Centre located on the outskirts of Farnham.You will be assisting in the day to day running of busy kitchen preparing high quality food for high v

We are recruiting for a Central Support Chef to work with our fantastic team covering a portfolio of schools. You will assist with the training and development of our onsite chefs, cover sickness across our sites and be part of the mobilisation team. Job Title: Central Support Chef.

COMMIS CHEF - LEISURE RESTAURANT - FARNHAM STRAIGHT SHIFTS - DAYTIME HOURS - NO EVENINGS £25,610 - ONLY 38hr A WEEK!!! Recruiting a passionate Commis Chef for a well-established Garden Centre located on the outskirts of Farnham. You will work 5 out of 7 days working straight shifts mainly 9a

Proven experience as a chef or cook in a professional kitchen. We are looking for talented chefs to join our team, working in a variety of roles. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work.

We are looking for talented chefs to join our team, working in a variety of roles. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work. Proven experience as a chef or cook in a professional kitchen.

As a Commis Chef, you will be required to work in a clean and efficient manner, demonstrating strong leadership skills and the ability to work under pressure without losing your cool. We are seeking a talented and experienced Commis Chef, someone who thrives in the heat of the kitchen?. As our newes

Aramark UK are currently recruiting a Chef de Partie to join our team working at Frimley Cadet Training Centre, GU16 7HD. A day in the life of a Chef de Partie. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, pri

Job Description We are so excited to be partnering with one of the UKs most iconic 5-star hotels in their search for a talented Breakfast Chef to join their kitchen brigade.If you take pride in crafting delicious, beautifully presented breakfasts and want to work with top-quality produce in a suppo

Job Description My client, a popular gastro pub in Surrey, is currently looking for a reliable Sous Chef to join their team. The salary for the Sous Chef is £36,000 plus up to £6,000 in gratuities.

NEED TO HAVE/n/n A personable and warm approach with a genuine interest in the wellbeing of residents /n Hold City & Guilds/NVQ/SVQ or equivalent/n Experience in helping lead and inspire a team/n A good understanding of nutrition /n Experience of working with fresh seasonal food/n The ability to cre

Job Description We are so excited to be partnering with one of the UKs most iconic 5-star hotels in their search for a talented Breakfast Chef to join their kitchen brigade.

Join Voyage Care and Feel Valued, we reward your dedication with:. This is why at this service our Chefs / Cooks should have previous experience working in a catering/kitchen environment, experience working in health and social care, experience leading a kitchen team and relevant qualifications and

Minimum 2 years’ experience in a similar Chef Manager or Head Chef role. We are looking for a passionate, experienced, and hands-on Chef Manager to join our team.

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application. At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. Aramark UK are currently recruitin

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Kingston Upon Thames, England, United Kingdom 2 months ago. Woking, England, United Kingdom 14 hours ago.

This is an exciting opportunity to work in a historic setting renowned for excellence, where youll prepare high-quality dishes for students, fellows, and guests, including formal dining and high-profile events.

Job Description Sous Chef, Village Gastro Pub, Pirbright, Surrey Salary: £36,000–£39,000 + Tronc (£6–8k per annum) Live-in accommodation available Are you a skilled Sous Chef looking for your next challenge? Join a stylish village pub set on a picturesque green in rural Surrey.

Job Description Job overview Frimley Health NHS Foundation Trusts Catering Services are looking for a passionate and skilled Chef to join our friendly, dedicated team at Wexham Park Hospital in Slough.

Job Description Excellent Chef de Partie role in Luxury Hotel A Fantastic opportunity had arisen at this fantastic luxury Hotel in the Camberley area for an experienced Chef de Partie.The role is close to major towns such as Basingstoke, Camberley & Farnborough.As part of a talented brigade you wi

Job Description Sous Chef, Village Gastro Pub, Pirbright, Surrey Salary: £36,000–£39,000 + Tronc (£6–8k per annum) Live-in accommodation available Are you a skilled Sous Chef looking for your next challenge? Join a stylish village pub set on a picturesque green in rural Surrey.

Job Description My client, a popular gastro pub in Surrey, is currently looking for a reliable Sous Chef to join their team. The salary for the Sous Chef is £36,000 plus up to £6,000 in gratuities.

As an Agency Chef, you''ll be supporting a large brigade of chefs providing buffet-style catering in a staff restaurant. Once you are registered with Platinum, you will also be able to hear about other Agency Chef jobs in the local area. If you''re looking for reliable weekend work as an Agency Chef

Job Description Occasional Worker We are seeking a talented and experienced Commis Chef, someone who thrives in the heat of the kitchen? As our newest Commis Chef, we're seeking someone with a passion for constantly delivering the brand standards in a kitchen environment.As a Commis Chef, you wil

Job Description Excellent Chef de Partie role in Luxury Hotel A Fantastic opportunity had arisen at this fantastic luxury Hotel in the Camberley area for an experienced Chef de Partie.The role is close to major towns such as Basingstoke, Camberley & Farnborough.As part of a talented brigade you wi

We are seeking a talented and experienced Chef de Partie, someone who thrives in the heat of the kitchen? As our newest Chef de Partie, we're seeking someone with a proven track record of constantly delivering the brand standards in a kitchen environment.

Job Description The Company - My client is a Gastro pub award winning operators - A food focussed company run by true industry professionals - Award-Winning recognition for its development of people and interest in its employees welfare The Benefits - £35,000 - £37,000 - Tronc paid monthly £3

Job Description We are looking for a passionate, experienced, and hands-on Chef Manager to join our team.

Across the UK we currently operate 37 hotels across leading brands such as Crowne Plaza, Holiday Inn, voco, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, AC by Marriott and Courtyard by Marriott. Chef de Partie - Holiday Inn Farnborough.

The ZigZag Career Pathway is an innovative Defence initiative that offers novel ways of entry into the Armed Forces. It’s a pilot programme that opens the door for people from a range of backgrounds to apply their professional skills in meaningful Defence roles.

Restaurants and 20% in Garden Centre on joining, increasing to 25% after 2 years’ service and 30% after 5 years’ service. Undertaking any general cleaning requirements of the kitchen and restaurant.

At Golden Bull we are seeking an experienced and passionate Head Chef to lead our talented kitchen team. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring that high standards of food safety and quality are maintained.

Get paid for doing what you love, get loads of rewards and benefits and learn new skills whilst you earn.We are seeking a talented and experienced Chef de Partie, someone who thrives in the heat of the kitchen? As our newest Chef de Partie, we're seeking someone with a proven track record of consta

Job Description Occasional Worker We are seeking a talented and experienced Commis Chef, someone who thrives in the heat of the kitchen? As our newest Commis Chef, we're seeking someone with a passion for constantly delivering the brand standards in a kitchen environment. As a Commis Chef, you wi

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.

Job Description We are looking for a passionate, experienced, and hands-on Chef Manager to join our team.

Job Description The Company - My client is a Gastro pub award winning operators - A food focussed company run by true industry professionals - Award-Winning recognition for its development of people and interest in its employees welfare The Benefits - £35,000 - £37,000 - Tronc paid monthly £3