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Since then we have been busy making our own take on Neapolitan pizza all around the UK, and eventually we ended up with our first pizzeria in Reigate two years later. Our pizza is light and charred at 500c with chewy crusts, just like the ones cooked in Napoli. Whilst you will have solid experience

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The Role • Leading the team in the smooth running of the kitchen operation, • Develop nutritious and diet sensiti... ZIPC1_UKTJ

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?.Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.You wi

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

As a Chef De Partie (mostly Monday to Friday) based in Farnborough, you'll be part of a supportive team preparing quality meals in a staff restaurant setting. Chef De Partie - mostly Monday to Friday with real work/life balance!. This role offers stability, a strong work/life balance, and the opport

Prepare and cook the all fresh company menu. An experienced commis/junior chef/cook.

Chef – Aldershot We are currently recruiting an experienced Chef to join our team in Aldershot on a full-time, long-term basis.About the role: Producing high-quality food using fresh ingredients Working from recipe sheets to maintain consistency and standards Supporting the team with menu p

Chef Manager - Farnborough GU14. People are the most important ingredient in our business recipe, and we are looking for a Chef Manager with fantastic craft skills and a background of developing and leading a team, to help us create an outstanding food offer at our secondary school site in Farnborou

As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.

We are recruiting a Sous Chef to join our kitchen team at one of Surrey's finest golf clubs As part of a hard-working brigade you will be assisting the Head Chef in serving quality food to our distinguished members and guests. Our client is seeking an enthusiastic Sous Chef to join an established He

Job Description Sous Chef Camberley Private Golf Club £42k The Client We are recruiting a Sous Chef to join our kitchen team at one of Surrey's finest golf clubs As part of a hard-working brigade you will be assisting the Head Chef in serving quality food to our distinguished members and guest

Job Description Elior at work - Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk.That's why we bring exciting, fresh, and flexible catering to workplaces across the UK.Whether it's a quick grab-and

Job Description Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a S

Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team. Sous Chefs and Head Chef during service. We are looking for enthusiastic individuals with experience in a similar environment and a passion for excellent food and a desire

Our Commis Chef colleagues really are vital members of our kitchen brigades; that's why we offer our Chefs a bright career whether you're a Commis Chef, Chef De Partie or a senior Chef, it means variety, industry leading professional development, fun at work and career prestige, because you'll be wo

Commis Chef, Chef de Partie, or Sous Chef). Previous experience in a Chef role (e. As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests.

Brigade size: 8 full-time Chefs plus casual and temporary Chefs. Support the Head Chef in leading the brigade, including Jnr Sous, Chef de Partie, Commis and Kitchen Technicians. Line management: Jnr Sous Chef, Chef de Partie, Commis and Kitchen Technicians.

Head Chef Isle of Wight £50,000 to £60,000 + bonus + tronc Live-in available. We’re recruiting a Head Chef for a busy coastal hotel restaurant on the Isle of Wight, leading a kitchen that delivers quality food across a busy dining room, a relaxed terrace overlooking the coast with some of the be

Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with

Hostel ChefHave you got what it takes to succeed The following information should be read carefully by all candidates. Contract Type: Ad-hoc shifts (holiday, sickness, and short-notice cover)Guidant Global i

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.

Head ChefWhen registering to this job board you will be redirected to the online application form.

Set amidst the charming Surrey countryside in Windlesham, Orchard Manor offers exceptional residential, dementia and respite care in elegant, purpose-built surroundings.Designed for comfort and connection, residents enjoy leisure time the way they choose.Whether that is having cake and coffee with f

Chef | Garden Centre | Surrey Salary: £30,000 - £31,000Were on the lookout for a skilled and enthusiastic Full-Time Chef to join our clients restaurant team.

Were seeking a Roving Chef to help us achieve our goals. As our chef, youll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with

Job Description Why join us? Were proud of our happy home and are dedicated to creating a place where everyone enjoys coming to work each day.As well being part of a lively and supportive team, we are surrounded by fascinating residents who also bring so much to our lives every day too.Benefits of

Job Description Set amidst the charming Surrey countryside in Windlesham, Orchard Manor offers exceptional residential, dementia and respite care in elegant, purpose-built surroundings.Designed for comfort and connection, residents enjoy leisure time the way they choose.Whether that is having cake

Job Description Head Chef - Nursing Home in Crowthorne Salary: £35,297 per year Hours: 40 hours per week Shifts: 5 days out of 7 About the Role We're looking for an experienced Head Chef to lead our kitchen team.

Job Description Chef | Garden Centre | Surrey Salary: £30,000 - £31,000 We're on the lookout for a skilled and enthusiastic Full-Time Chef to join our client's restaurant team.

Job Description Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a S

This Snr Sous Chef role is perfect for a chef ready to step up in a dynamic, award-winning environment. Senior Sous Chef – Modern Italian Fine Dining – East London – 55k. We are seeking a dedicated and skilled Senior Sous Chef for a prestigious modern Italian fine dining restaurant in the hear

To strictly control wastages, ensure junior chefs are also recording wastage and give the information to the corporate chef. The Head chef will work closely with general manager of the restaurant. The Head chef will have sole responsibility on ensuring food menu price is in line with food cost.

Proven experience as a Head Chef or Senior Sous Chef within fine dining or premium environments. Head Chef – Premium Open Fire Cooking – Central London – £55,000 - £65,000. This is a key opportunity for a Head Chef to take full creative ownership of daily changing menus.

A Head Chef focused on succession planning and empowering the next generation of chefs. An inspiring Head Chef who is confident in developing, training, and motivating a kitchen team. A strong communicator who works collaboratively with FOH, the Chef Patron, and wider leadership team.

H&C Solutions are delighted to present an exceptional opportunity for a talented Head Chef to lead the kitchen team of a prestigious 2 AA Rosette restaurant in West London. They are now seeking an inspiring and innovative Head Chef who is dedicated to producing rosette‑standard British dishes and

We’re looking for a talented Head Chef to lead our kitchen and help bring this concept to life. As Head Chef, you’ll oversee all aspects of kitchen operations—from food preparation and team leadership to stock management and cost control. Proven experience as a Chef in a fast-paced restaurant,

You’re confident under pressure, with a proven track record as a Head Chef or exceptional Sous Chef in a high-calibre, high-volume kitchen. The Barbary is looking for a exceptional Head Chef to lead the kitchen team at our Neal’s Yard venue and bring passion, creativity and precision to a fast-p

Demonstrates a complete understanding of daily menu items and make sure Chef’s in your region can explain them to customers accurately.

We are recruiting for a strategic and operationally excellent Senior Head Chef / Group Chef. The Role: Senior Head Chef / Group Chef. Proven experience as a Head Chef or Group Chef within premium French bistros or brasseries.

We’re looking for an Executive Head Chef to lead the kitchen of an award winning 5 Star hotel in Central London. You must have worked in a 5 Star Hotel as a Head Chef to be considered for the role, as well as having a background in fine dining to push the Culinary offering further.

Assist the Head Chef in ensuring targets are met in relation to payroll and food costs and the brigade comply with all health & safety and food safety policies and procedures. Have previous experience working as a Sous Chef in a Rosette or Michelin Star Restaurant. Assist the Head Chef manage the da

Assist the Chef de Cuisine / Sous Chef in the daily preparation and service of food ensuring that the highest standards are always maintained. Report any problems regarding failure of machinery and small equipment to the Sous chef / Chef de cuisine, follow up and ensure necessary work has been carri

A leading healthy recipe box service is seeking a Head of Product to define and champion its product strategy.In this role, you'll drive market-leading innovation while enhancing customer experiences in the food delivery sector.The ideal candidate has over 7 years of experience in product management

We are looking for an equally passionate Assistant Chef to join the team and help create and deliver an excellent dining experience for our residents.

A leading meal kit service is seeking a highly motivated Brand Assistant to support the Brand Team in executing marketing initiatives.Responsibilities include campaign management, PR support, and content execution with a focus on brand consistency.Ideal candidates should be organized, proactive, and

We are looking for an Assistant Chef who will work with the Chef Manager, to prepare a varied set of quality menus for our residents. Working as an Assistant Chef for Sanctuary Care means enjoying predictable hours and a calmer, more supportive work environment, reducing stress compared to the fast

A renowned restaurant group in the UK seeks an enthusiastic Sous Chef to lead kitchen operations and support the Head Chef.