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Are you an experienced professional in personal chef? Do you need to find new customers in Neath and grow your business? Then Ernestopro.

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department deliv...

Natural ability as a chef with outstanding attention for detail. If you are an experienced Pastry Chef looking for a new opportunity apply today!. We are now looking for a passionate and dedicated Pastry Chef for a stunning Michelin starred beachside restaurant.

Role: Chef / Commis Chef / Chef de Partie / Pizza Chef / Immediate Start. As a Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Chef, we value:.

The successful Jnr Sous will have experience at Chef de Partie / Junior Sous Chef level in 2/3AA+ rosette level restaurants or 5* hotel dining operations and supervisory experience within a midsize kitchen team. Junior Sous Chef - 3AA Rosette Restaurant - South Wales - £47K pkg - £37K + £10K tron...

As a Sous Chef, you'll develop your leadership and training skills, deputise in the absence of your Head Chef and become a pro at ordering and stock taking whilst driving sales and delivering the magic of the Caribbean to our guests!. Fast progression with excellent training and regular opportuni...

As Head Chef at the Marquis Arms you'll lead the way in creating a kitchen to be proud of. WHAT WILL I BE DOING? AS HEAD CHEF YOULL.

As Head Chef at the Marquis Arms you'll lead the way in creating a kitchen to be proud of. WHAT WILL I BE DOING? AS HEAD CHEF YOULL.

You must have at least 1 years Pastry Chef experience in a fresh food kitchen, and without this experience, your application unfortunately can't be considered for this role. As Pastry Chef, you will ideally have a background in high-end kitchens and be looking to move to another high-level kitche...

The successful Jnr Sous will have experience at Chef de Partie / Junior Sous Chef level in 2/3AA+ rosette level restaurants or 5* hotel dining operations and supervisory experience within a midsize kitchen team. Junior Sous Chef - 3AA Rosette Restaurant - South Wales - £47K pkg - £37K + £10K tron...

As Sous Chef you can look forward to the following:. The Successful Sous Chef will have the following:. Natural ability as a chef with outstanding attention for detail.

As Sous Chef you can look forward to the following:.

You must have at least 1 years Pastry Chef experience in a fresh food kitchen, and without this experience, your application unfortunately can't be considered for this role. As Pastry Chef, you will ideally have a background in high-end kitchens and be looking to move to another high-level kitche...

Pastry Chef We are now looking for a passionate and dedicated Pastry Chef for a stunning Michelin starred beachside restaurant. As Pastry Chef you will a true creative talent with genuine passion to create memorable food experiences for all guests. The Perks As Pastry Chef you can look forward to...

Role: Junior Sous Chef Location: South Wales Employer: Multi-award-winning Restaurant Salary: up to £45,000 package Platinum Recruitment is working in partnership with a renowned multi-award-winning Restaurant in South Wales who are looking for an experienced Head Chef to join their team.

Pastry Chef 3AA Rosettes Wales up to £46k packageA Pastry Chef is required in South Wales for this beautiful hotel set in jaw-dropping countryside with a 3AA Rosettes restaurant.

As Pastry Chef you will a true creative talent with genuine passion to create memorable food experiences for all guests. As Pastry Chef you can look forward to the following:. We are now looking for a passionate and dedicated Pastry Chef for a stunning Michelin starred beachside restaurant.

As Head Chef at the Marquis Arms you'll lead the way in creating a kitchen to be proud of.

The successful Jnr Sous will have experience at Chef de Partie / Junior Sous Chef level in 2/3AA+ rosette level restaurants or 5* hotel dining operations and supervisory experience within a midsize kitchen team. Junior Sous Chef - 3AA Rosette Restaurant - South Wales - £47K pkg - £37K + £10K tron...

WHAT WILL I BE DOING? AS HEAD CHEF YOULLTrainand inspire your team to consistently deliver high-quality food to be proud of. As Head Chef at the Marquis Arms you'll lead the way in creating a kitchen to be proud of.

As Head Chef at the Marquis Arms you'll lead the way in creating a kitchen to be proud of.

Junior Sous Chef - 3AA Rosette Restaurant - South Wales - £47K pkg - £37K + £10K tronc - 4 day week + relocation assistance + personal & friends and family rooms & F&B discounts.

Pastry Chef 3AA Rosettes Wales up to £46k packageA Pastry Chef is required in South Wales for this beautiful hotel set in jaw-dropping countryside with a 3AA Rosettes restaurant.

Pastry Chef We are now looking for a passionate and dedicated Pastry Chef for a stunning Michelin starred beachside restaurant. As Pastry Chef you will a true creative talent with genuine passion to create memorable food experiences for all guests. The Perks As Pastry Chef you can look forward to...

Pastry Chef We are now looking for a passionate and dedicated Pastry Chef for a stunning Michelin starred beachside restaurant. As Pastry Chef you will a true creative talent with genuine passion to create memorable food experiences for all guests. The Perks As Pastry Chef you can look forward to...

Role: Junior Sous Chef Location: South Wales Employer: Multi-award-winning Restaurant Salary: up to £45,000 package Platinum Recruitment is working in partnership with a renowned multi-award-winning Restaurant in South Wales who are looking for an experienced Head Chef to join their team.

Sous Chef Michelin star We are currently recruiting for passionate and dedicated Sous for a stunning Michelin starred beachside restaurant. The Perks As Sous Chef you can look forward to the following:Package of up to £50,000 including gratuities and pensionGratuities are shared evenly.

Sous Chef Michelin star We are currently recruiting for passionate and dedicated Sous for a stunning Michelin starred beachside restaurant. The Perks As Sous Chef you can look forward to the following:Package of up to £50,000 including gratuities and pensionGratuities are shared evenly.

As Head Chef at the Marquis Arms you'll lead the way in creating a kitchen to be proud of.

Pastry Chef 3AA Rosettes Wales up to £46k packageA Pastry Chef is required in South Wales for this beautiful hotel set in jaw-dropping countryside with a 3AA Rosettes restaurant.

Sous Chef Michelin star We are currently recruitingfor passionate and dedicated Sous for a stunning Michelin starredbeachside restaurant. The Perks As Sous Chef you can look forward to thefollowing:Package of up to £50,000 including gratuities andpensionGratuities are shared evenly.

As Head Chef at the Marquis Arms you'll lead the way in creating a kitchen to be proud of.

Pastry Chef We are now looking for a passionate anddedicated Pastry Chef for a stunning Michelin starred beachsiderestaurant. As Pastry Chef you will a true creative talent withgenuine passion to create memorable food experiences for allguests. The Perks As Pastry Chef you can look forward to the...

The successful Jnr Sous will have experience at Chef de Partie / Junior Sous Chef level in 2/3AA+ rosette level restaurants or 5* hotel dining operations and supervisory experience within a midsize kitchen team. Junior Sous Chef - 3AA Rosette Restaurant - South Wales - £47K pkg - £37K + £10K tron...

Pastry Chef 3AA Rosettes Wales up to £46k packageAPastry Chef is required in South Wales for this beautiful hotel setin jaw-dropping countryside with a 3AA Rosettesrestaurant.

The PersonThe Successful Sous Chef will have the following:Outstanding experience at 3 AA Rosette or 1 Michelin star environment and above. Natural ability as a chef with outstanding attention for detail. The PerksAs Sous Chef you can look forward to the following:Package of up to £50,000 includi...

I am currently recruiting for a small, growing restaurantand hotel chain looking for a talented and experienced Junior Sous/ Snr CDP to join a strong brigade of 8 for their multi AA rosetterestaurant based in the stunni.

As Head Chef at the Marquis Arms you'll lead the way in creating a kitchen to be proud of. WHAT WILL I BE DOING? AS HEAD CHEF YOULLTrainand inspire your team to consistently deliver high-quality food to be proud of.

Platinum Recruitment is working in partnership with a renowned multi-award-winning Restaurant in South Wales who are looking for an experienced Head Chef to join their team. Then we would love to hear from you!Click Apply Now and one of the team will be in touch to discuss this Head Chef role in ...

The PerksAs Pastry Chef you can look forward to the following:Package of up to £46,000 including gratuities and pensionGratuities are shared evenly through a Tronc system and currently amounts to 10k to 12k per annum per employee. The PersonThe Successful Pastry Chef will have the following:. Out...

As Pastry Chef you will:Be working on the Pastry section of the kitchen preparing all manner of pastries, desserts, breads and ice creamsBe passionate, talented and hardworking and have the drive and determination to work hard to help push this kitchen on to the next levelHave a background within...