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As a deputy to the Head Chef, you will take full control of the kitchen when they are away. What we look for in a Sous Chef:. A creative Sous Chef who can bring new ideas and create fresh dishes.

An expert in food safety, hygiene, and allergen management. With a warm feel and lots of colourful character guests can relax in the perfect setting with great food and delicious Badger beers, whatever the occasion.

Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents. Working with the Head Chef and Sous Chef to develo

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. So, if you're as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining

We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. A hands on Chef de Partie who really cares about what you do. Chef, Premium Pub - Live in available + 14.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. We wholeheartedly believe that the best food come

Barons – Winners for the 3rd year running at the 2024 Publican Awards – Best Pub Employer! \n\n The Inn, Woking, Surrey, GU24 9PW \n\n Experienced Sous Chef \n\n (Please note - there is NO accomodation with this position) \n\n Earn up to £40,000 per annum (basic + tronc) AND there is a further £2000 to earn in bonus \n\n Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire. \n\n What’s in it for you… \n\n\n\t • Flexible shifts - weekends/evenings/daytimes - good work life balance\n\t, • Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Management Diploma, Training Skills, First Aid...and much more\n\t, • Team-building days, staff parties, industry days out to breweries and gin distilleries and regular company events\n\t, • Long-service gifts and rewards because we value our employees\n\t, • Dedicated resources to support with your health and total well-being\n\t, • 50% of your food bill in all 11 sites and meals provided whilst on duty\n\t, • Safety shoes and first set of uniform provided \n\t, • Employee of the month - win a £50 voucher\n\t, • Refer a Chef incentive - earn yourself £s\n\t, • We offer Wagestream - access to your pay as you earn it and discounts/perks\n\t, • You will have a solid commitment to mentoring and developing teams, and a keen eye for detail\n\t, • You will assist the Head Chef in providing exceptional food quality and presentation\n\t #souschef #sous #chefmanager #woking #surrey #gastropub

Working Week: 45 hours Advertised salary is £32,000 - added tronc brings this to a potential gross annual earning of approximately £41,000. Are you an experienced and talented head with a solid background in the hospitality industry? Are you passionate about food and experienced in leading large teams of chefs? Do you share our high standards when it comes to food? If yes, we have an exceptional opportunity for a Head Chef to lead the teams in our Fuego and Mason & Rye restaurants in Bracknell. We would love to hear from you! Find out more about our restaurants below; About the role We are delighted to offer a fantastic opportunity for a Head Chef to lead our Fuego and Mason & Rye restaurants in Bracknell. Working collaboratively and being hands-on, you will be instrumental in creating, evolving, and delivering our various food strategies. As a successful candidate, you will have excellent leadership skills and be able to inspire and motivate your team to achieve great results. You will set objectives, coach and develop your direct reports, and monitor our operational standards to ensure that our restaurants consistently exceed our customers' expectations and offer the best hospitality experience possible. About the candidate We look for warm and welcoming people, who are adaptable, courageous, innovative, and goal-orientated to join us on our exciting journey. As well as these key characteristics, this role also requires some specific skills and experience to succeed... • A proven record in an Executive Chef/Head Chef Position within a full-service restaurant setting - essential., • A proven record of working H&S, Operations and HACCP knowledge gained within a hospitality business., • Excellent culinary skills and product knowledge as well as awareness of food trends., • A track record of training and developing a senior team to achieve great results., • Exceptional diligence and meticulous ways of working., • Solution-focused and the ability to thrive in a challenging environment., • Up to 25% discount in all Fenwick stores and fenwick.co.uk., • 28 days annual leave, inclusive of Bank Holidays, increasing by 1 day each year to a maximum of 33 days (pro rata for part time colleagues), • Your birthday off as an additional day annual leave – this can be taken any day within your birth month., • ‘Perks*’ - a great way to get Retail, Leisure & Hospitality discounts, exclusive deals, and cashback on a wide range of products., • WeCare -24/7 GP, wellbeing advice & support service., • Pension scheme. Fenwick is rich with heritage and history and have been style pioneers since 1882 when our first store opened. We know luxury and are proud to remain the largest independent, family-owned group of department stores within the UK. We are on an exciting journey to exceed our customers' expectations and we are always on the lookout for new talent to join us. Our collaborative spirit unites a workforce of over 2,000 individuals across our stores, as well as in our support functions, encompassing Digital, Buying & Merchandising, IT, Finance, People, Customer Service teams, and our cherished restaurants and distribution centres.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Were looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team.

We are currently looking for a Breakfast Chef to join a highly sought-after Golf Club located in Sunningdale. The successful Breakfast Chef will work morning only 6/7am start 2/3pm finish. You will create breakfast dishes for the members across their outlets.

Great Sous Chef role at this busy Dining Pub near Ascot in Berkshire. Our client in the Ascot area is recruiting a Sous Chef to join their busy Dining Pub & Restaurant. As part of a hard working brigade you will be assist the Head Chef in serving food of a AA rosette standard.

Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Senior Pastry Chef de Partie to join their team.

With a philosophy rooted in sustainability, seasonality and a deep respect for provenance, this is a kitchen where pastry is treated as a true craft. They are now looking for a talented Pastry Senior Chef De Partie to join their close-knit team of 8, creating.

We are currently recruiting for an experienced.This is a full-time role working.

Platinum Recruitment is working in partnership with a renowned luxury country house hotel in Ascot, Berkshire who are looking for an experienced Night Chef to join their team.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Senior Sous Chef – B&I Contract Catering – Berkshire – £40,000.Business & Industry contract catering site in.This is a brilliant opportunity for a strong.

Head Chef - Luxury Wedding Venue - Hampshire. We are seeking an experienced and passionate Head Chef to lead the kitchen at a stunning countryside wedding and events venue. This is a fantastic opportunity for a chef who thrives in delivering high-end banqueting and bespoke wedding dining experiences

As Chef de Partie you will assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are always maintained. As Chef de Partie you can expect the following:.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence o

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave, bold and curious

Are you a passionate and experienced chef ready to take the next step in your career? We're looking for a talented Senior Sous Chef to join our team at a vibrant corporate site in Bracknell. You'll support the Head Chef in leading a dynamic kitchen opera. Senior Sous Chef - Corporate Site, Bracknell

Are you ready to put your heart into every dish you create? At Prezzo Italian, were looking for a talented Chef who thrives in a vibrant environment, where every plate is crafted with passion, precision, and pride. Join us and be part of a team that embodies HEA.

Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, were looking for a high-energy.This is your stage to bring your personality, inspire a team of passionate hospitality people, and have fun while delivering "Hospitality Magic.

Night Chef Required - Luxury International Hotel - Upto 36k + Benefits - Ascot Berkshire Areas. Our client is seeking a skilled and reliable Night Chef to join the kitchen brigade of a luxury hotel in Ascot.

Chef de Partie - Ascot, Berkshire | Daytime Shifts | Up to £35,000 + Benefits.Are you a passionate Chef de Partie looking for a role that offers genuine work-life balance? This is a fantastic opportunity to join a prestigious hospitality venue in Ascot, Berkshire, working with high-quality fresh in

What if you could keep doing what you lovecreating great foodwithout the late nights, endless doubles, or relentless pressure?.We are seeking an experienced and passionate.The ideal candidate will bring creativity, precision, and professionalism to ensure consistently outstanding food production.

Caterplus - More Than a Meal, It's a Community.As a Chef Manager you will proactively manage teams on site a.

As a 2nd Chef you will have plenty of responsibility and oppo.

Our client based at this busy hotel in the Wokingham & Bracknell area are recruiting a Chef de Partie for their kitchen brigade.

Proven experience as a Head Chef or Senior Sous Chef, ideally in events or high-volume catering.

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an

We are recruiting for a Central Support Chef to work with our fantastic team covering a portfolio of schools. You will assist with the training and development of our onsite chefs, cover sickness across our sites and be part of the mobilisation team. Job Title: Central Support Chef / Area Support.

Senior Sous Chef - Corporate Site, Bracknell Full-time | 40 hours per week Monday-Friday | 07:00-15:30 Salary: Up to £40,000 per year Job Introduction Are you a passionate and experienced chef ready to take the next step in your career? We're looking for a talented Senior Sous Chef to

We are looking for a skilled and motivated Sous Chef to support our Head Chef in delivering outstanding food across a variety of weddings and events. This is a hands-on role where you'll play a key part in both kitchen operations and on-site event execution. Benefits of Sous Chef • Competitive salary of £45,000 plus bonus, • Opportunity to lead and shape a dynamic kitchen team, • Creative freedom in menu development, • Exciting, varied work across weddings and events, • Lead, train, and inspire the kitchen team, • Oversee food preparation and ensure consistent quality and presentation, • Manage kitchen operations during events, • Maintain food safety, hygiene, and compliance standards, • Control costs, manage stock, and work within budget targets, • Proven experience as a Sous Chef, ideally in events or high-volume catering, • Strong leadership and team management skills, • Creative flair with a passion for food trends and presentation, • Excellent organisational and time-management abilities, • Ability to work flexible hours, including weekends and event days, • Knowledge of food safety regulations and best ...

Discipline: Restaurants Full Time Are you an experienced and talented head with a solid background in the hospitality industry? Are you passionate about food and experienced in leading large teams of chefs? Do you share our high standards when it comes to food? If yes, we have an exceptional op

A proven record in an Executive Chef/Head Chef Position within a full-service restaurant setting - essential. Discipline: Restaurants Full Time Are you an experienced and talented head with a solid background in the hospitality industry? Are you passionate about food and experienced in leading l

Discipline: Restaurants Full Time Are you an experienced and talented head with a solid background in the hospitality industry? Are you passionate about food and experienced in leading large teams of chefs? Do you share our high standards when it comes to food? If yes, we have an exceptional opportu

Harvester - Horse & Groom is looking for a Chef in Easthampstead, UK, where you'll prepare and cook food while ensuring cleanliness and safety.

A proven record in an Executive Chef/Head Chef Position within a full-service restaurant setting - essential. If yes, we have an exceptional opportunity for a Head Chef to lead the teams in our Fuego and Mason & Rye restaurants in Bracknell. We are delighted to offer a fantastic opportunity for a He

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Senior Sous Chef: B and I Contract Catering: Berkshire: A GBP 40,000. We're recruiting a Senior Sous Chef to join a well-established, high-quality Business and Industry contract catering site in Berkshire, delivering fresh, modern food within a structured Monday:Friday operation. Classic B and I con

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Take the reins in the kitche

Key responsibilities include maintaining food quality, following recipe standards, and supporting preparation for elegant dining experiences. A luxury hospitality group in Ascot is seeking a Commis Chef to join their team. The role offers competitive pay, discounts, and nurturing of growth in a supp

You will already be an experienced Breakfast Chef, someone who is a morning person – our breakfast shifts start as early as 5am – self‑motivated and able to work under pressure are key attributes of a successful candidate. Are you someone who finds joy in crafting unforgettable morning moments

This role involves sourcing fresh ingredients, managing a budget, menu planning, and ensuring food safety standards.