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Join Our Culinary Team as a Head Chef at Hallmark Luxury Care Homes! At Hallmark Luxury Care Homes, we're dedicated to cherishing every moment and providing exceptional care that supports residents to live each day to the full. We believe in celebrating the privilege of ageing and embracing it with open arms. Since our inception in 1997, we've been committed to delivering outstanding care across all our homes in England and Wales. As a family-run provider, we understand the importance of nurturing relationships, and that's why our care revolves around family values. Each of our homes is equipped with innovative facilities and supported by a dedicated care team, ensuring a comfortable stay alongside the highest quality care available. Location: Midford Manor, BathType: Permanent - 40 hours per week over a flexible 7 day rotaSalary: Competitive Minimal late nights past 7pm and only working every other weekend! About the Role: Are you a passionate and qualified Chef looking for a rewarding role where you can work with fresh seasonal food and make a real difference in people's lives? We are seeking a dedicated Head Chef to join our team at Hallmark Care Homes, where quality of care is at the heart of everything we do. As a Head Chef, you'll have the opportunity to deliver hotel/restaurant standards without the split shifts and long weeks. You'll have full autonomy in creating nutritious, flavoursome, and well-balanced menus tailored around our residents' preferences. Working with fresh produce, you'll cook high-quality and wholesome dishes, ensuring that every meal is cooked to the highest standards. Your Responsibilities: • Menu Development: Tailor menus around residents' preferences and ensure person-centred hospitality., • Culinary Excellence: Work with fresh produce to create high-quality and wholesome dishes that meet our residents' dietary needs., • Team Leadership: Lead, motivate, inspire, and develop a team of culinary professionals., • Budget Management: Work within budget constraints while maintaining high standards of food quality., • Audits and Stock Control: Complete regular audits and manage stock control to minimise waste and maximise efficiency. What Makes a Hallmark Care Home Head Chef • Personable and Warm: You have a genuine interest in the well-being of our residents and create a warm and welcoming environment., • Qualifications: Hold City & Guilds/NVQ/SVQ or equivalent qualifications in culinary arts., • Leadership Experience: Experience in leading, motivating, and inspiring a culinary team., • Nutrition Knowledge: A good understanding of nutrition and dietary requirements., • Culinary Skills: Experience working with fresh seasonal food and creating appetising and nutritious menus., • HACCP: Good understanding of Hazard Analysis and Critical Control Points (HACCP) principles. Reap the Rewards Your dedication and hard work will be celebrated with a competitive salary, outstanding training and development opportunities, and a supportive work environment. But that's not all! Here's what else you can expect: • Valued as our Greatest Asset: Be part of a values-driven company that puts people first., • Skyrocket Your Career: Avail yourself of industry-leading training and development, propelling your career to new heights., • Wellness Matters: Enjoy excellent benefits, including a pension, life assurance, and optional healthcare., • Exclusive Perks: Embrace our rewards and discount scheme – Hallmark Rewards., • Balance is Key: Experience a fulfilling work-life balance, nurturing your well-being. If you're ready to join a team that values excellence, compassion, and culinary creativity, apply now and become part of our supportive community at Hallmark Luxury Care Homes! Hallmark Luxury Care Homes is committed to promoting equal opportunities in employment and in the workplace and welcome applications from all suitably qualified candidates regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation. We are happy to consider any reasonable adjustments that candidates may need during the recruitment process. If there are additional options, you’d like to request in making your application, please contact the recruitment team on or send an email to

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open to join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Searcys are looking for a Chef De Partie to join the team at the our unique Venue The Pump Room. As a Chef de Partie in this venue, you will get a chance to create the finest quality of dishes and deliver exceptional culinary experiences for our guests. As a Chef de Partie at the Pump Room you will

No matter how great the chefs on the front line are they cannot function without clean dishes, organised storage and a spotless work area.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu on shift.Get rewarded by your c

Line Chef - Prezzo Italian "Put Your Heart Into It"? £12.88 - £13.39 per hour, depending on experience and skill level - plus tronc & perks! Are you ready to put your heart into every dish you create? At Prezzo Italian, were looking for a talented Chef who thrives in a vibrant environment, where every plate is crafted with passion, precision, and pride. Join us and be part of a team that embodies HEART culture, bringing people together with memorable food experiences. With our structured training and supportive team environment, youll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. At every stage, youll be guided, encouraged, and celebrated as you put your heart into every dish and every shift. What You'll Do: • Deliver exceptional dishes that make every guest feel special, as part of our Hospitality Magic ethos., • Take full responsibility for your creations, ensuring each plate meets our high standards of excellence., • Help keep our kitchen safe, clean, and well-organised by following Prezzo Italians food safety and hygiene standards, including HACCP policies., • Be an active participant in the local scene, connecting with guests and creating lastin...

The Bath Priory (part of the Brownsword family of hotels) has a great location in Bath, just a short walk from the city centre. The hotel is stunning, a Georgian house with 33 bedrooms built in honey- coloured Bath stone and is surrounded by four acres of multi- award-winning gardens. We are proud to have won awards at 5-star level for over ten years and we are seeking sparkling new personalities to join our family. As a Sous Chef, you will be working alongside the Executive Head Chef to run a busy kitchen whilst galvanising a high performing team whilstcreating exciting and delicious dishes to be served to guests. With a new Executive Chef in position it is a great time to join the team. This role would suit someone who has worked in a similar role and has experience within a Michelin environment. Check out some of the key points about the role: • As a skilled chef, youll get to really put those knife skills to the test, cooking with the finest of ingredients., • We want to keep everyone safe, so youll need to keep up to date with the latest allergen training.

We are looking for an experienced and passionate Head Chef to lead our kitchen team. This is an exciting opportunity for a talented chef who takes pride in creating high-quality dishes using fresh, seasonal ingredients while maintaining exceptional kitchen standards.

Head Chef – Luxury Retreat Location: Bath Salary: up to 40K+ Benefits Job Type: Full-time We are proud to be recruiting on behalf of a unique and forward-thinking destination based in the beautiful UNESCO World Heritage City of Bath. This innovative organisation is at the forefront of health and wellbeing, delivering transformative programmes that combine nutrition, personalised support, and a strong sense of community. An exciting opportunity has arisen for an experienced and passionate Head Chef to lead the culinary vision of this exceptional estate. The Role This is a rare opportunity to take ownership of a nutrition-led food offering within a luxury wellness environment. As Head Chef, you will be responsible for creating and delivering a high-quality dining experience centred around health, nutrition, and seasonal foods . You will lead all kitchen operations while developing menus that support energy, balance, recovery, and overall wellbeing — without compromising on flavour, creativity, or presentation. Key Responsibilities Culinary Leadership Oversee all kitchen operations including breakfast, lunch, supper and retreat programmes Design and deliver innovative, nutrient-dense menus using seasonal and locally sourced ingredients Ensure all dishes align with a wellness-focused food philosophy Maintain exceptional standards of taste, presentation, and consistency Menu Development & Nutrition Collaborate with nutritionists and wellness professionals to create functional menus Develop and implement seasonal menu rotations Stay informed on trends in functional nutrition, metabolic health, and sustainable food systems Kitchen Management Lead, train, and develop the kitchen team Manage rotas, recruitment, and performance Control food costs, reduce waste, and oversee stock management Ensure full compliance with food safety, hygiene, and health & safety standards Guest Experience Engage with guests around menu concepts and dietary needs Support workshops, events, and wellness retreats Deliver a personalised, high-end hospitality experience About You Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef within luxury hospitality, boutique hotels, wellness retreats, or health-focused restaurants Strong understanding of nutrition-led cooking and specialist dietary requirements Excellent leadership and organisational skills Experience with menu costing and kitchen financials Food Safety/Hygiene certification Desirable: Background in functional nutrition or wellness cuisine Experience working alongside nutritionists or wellness practitioners Passion for sustainability and ethical sourcing Personal Attributes Creative with strong attention to detail Calm and composed under pressure Passionate about health, food, and guest experience Strong communicator and team leader Positive, adaptable, and solutions-focused What's on Offer 30 days annual leave (pro rata) Access to gym, pools, tennis courts, and wellness programmes Discounted treatments and therapies Free parking and on-site facilities Long service recognition Please note: This is a no-smoking and no-alcohol environment. Apply Now If you are a forward-thinking Head Chef with a passion for wellness and nutrition-led cuisine, we would love to hear from you. Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

Smyth & Co Extraordinary Opportunities for Extraordinary Talent Location: Somerset Salary: £40,000 £45,000 per annum Employer: Luxury Boutique Hotel & Restaurant About the Role An exciting opportunity has arisen for a talented Sous Chef to join the kitchen team at a renowned luxury boutique hotel and restaurant set within the stunning Somerset countryside. This role is ideal for a passionate and driven chef with a strong background in fresh, seasonal British cuisine and experience working within quality-led kitchens. Working closely with the Head Chef, you will play a key role in delivering exceptional food standards while supporting the day-to-day running of a busy and highly respected kitchen operation. The kitchen champions locally sourced produce, seasonal menus, and a farm-to-table philosophy, making this an excellent opportunity for a chef who is passionate about ingredient-led cooking and refined yet relaxed dining experiences. Key Responsibilities Support the Head Chef with the daily running of the kitchen Lead and motivate junior chefs during prep and service Ensure consistently high standards across all dishes and sections Assist with menu development using fresh, seasonal ingredients Maintain excellent food hygiene, HACCP, and kitchen safety standards Support stock control, ordering, and minimising waste Deliver smooth and efficient service within a fast-paced environment Uphold the kitchens commitment to quality, creativity, and consistency Ideal Candidate Profile Current or recent experience as a Sous Chef or strong Junior Sous Chef Background in high-quality restaurants, boutique hotels, or gastropubs Passion for seasonal British cuisine and premium produce Strong leadership and communication skills Calm and organised approach during busy services Ability to mentor and develop junior members of the brigade High standards of presentation, cleanliness, and professionalism A genuine passion for hospitality and exceptional food Why Join? Opportunity to work within a highly respected luxury hospitality environment Competitive salary of £40,000 £45,000 Work with exceptional seasonal produce and a talented culinary team Supportive and professional kitchen culture Excellent progression opportunities within a growing hospitality group Excellent benefits package available (full details provided as part of discussion) Enquiries For further details on the role and a full overview of the companys benefits, please feel free to reach out : 07359 756585 TPBN1_UKCT

Company Description Searcys are looking for a Chef De Partie to join the team at the our unique Venue The Pump Room. The Georgian Pump Room has been the social heart of Bath for more than two centuries, take a seat, enjoy an award-winning afternoon tea and sample the spa water from the fountain, whilst listening to incredible music from the Pump Room Trio or our resident pianist. As a Chef de Partie in this venue, you will get a chance to create the finest quality of dishes and deliver exceptional culinary experiences for our guests. You will be part of a structured team, that you will work closely with to create the perfect dinning experience. As a Chef de Partie at the Pump Room you will receive the following industry leading benefits: 50% discount across Searcys venues Enrolment into the Searcys pension scheme Up to 33days annual leave (dependant on job role and location) Access to everyday discounts and communication portal Chef whites provided Employee assistance programme Meals provided on shift when working within one of our venues Quarterly chef incentives Annual celebration days Birthday off Opportunity to enrol on WSH chef academy Job Description The restaurant focuses on modern British cuisine, brunch, and traditional afternoon tea. Job Type: Full time & Part Time available Full Time /Flexible Contract Salary: £29,741.40 + Tronc Key Responsibilities: To prepare food to a high standard in any area required by the senior chefs To assist in any extra functions. To provide to a consistently high standard for functions and different dining areas. To assist in the training of junior staff To ensure smooth running of daily operations Hygiene and personal hygiene checks Staff food standards Waste control To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations. Any other reasonable request of Senior Management Qualifications Very well organised and ability to prioritise work load Ability to work under pressure Excellent standards Experience in working in a 5 star hotel or Michelin star restaurant is desirable Able to work effectively as part of a team Attention to detail Strong communication skills Additional Information We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of Londons most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging. To find out more on the rich history of Searcys, please visit our website. TPBN1_UKCT

Executive Head Chef Busy, high-profile branded hotel in the heart of Bath JWR is delighted to be recruiting for an exceptional Executive Head Chef to lead the kitchen of an exciting new premium branded restaurant opening in the heart of Bath. Set within one of the UK's most beautiful and historic cities, this is a rare opportunity for an ambitious, commercially minded and highly experienced chef to take ownership of a high-profile opening, build and inspire a talented brigade, and deliver outstanding food in a fast-paced, quality-led restaurant environment. This role would suit an Executive Head Chef or established Head Chef with a strong background in premium, high-volume restaurants, branded dining, hotels, or destination-led food and beverage operations. Package Salary £60,000 + Generous service charge Permanent, full-time contract, 40 hours per week Worldwide hotel employee discounts Discounted stays and food and beverage across the wider group 28 days holiday, including bank holidays, increasing with service Retail, restaurant, events and lifestyle discounts Employee assistance and well-being support Financial well-being platform with access to earned pay Complimentary annual stay-over after one year of service Excellent training, progression and development opportunities Free meals on shift Referral rewards Length of service awards The Role As Executive Head Chef, you will be responsible for leading the full kitchen operation, managing the brigade, overseeing back-of-house food and beverage spaces, and ensuring the consistent delivery of high-quality dishes that meet brand standards and guest expectations. Reporting directly to the General Manager, you will play a key role in bringing the restaurant to life, driving culinary standards, developing the team, managing kitchen performance and ensuring the business achieves its commercial targets. Key responsibilities will include: Leading, inspiring and developing the kitchen brigade Managing the day-to-day kitchen operation to the highest standards Overseeing food preparation, presentation and service delivery Ensuring consistent quality, efficiency and pace across busy services Supporting menu development and seasonal dish changes Managing food cost, labour cost, stock control and ordering Completing monthly stock takes and maintaining strong financial controls Ensuring compliance with food safety, hygiene, health and safety standards Training, coaching and integrating new team members Developing Sous Chefs, line chefs and kitchen porters through structured training Supporting recruitment, retention and succession planning Working closely with the wider management team to achieve sales, cost and guest satisfaction targets Identifying ways to improve kitchen workflow, profitability and operational efficiency Requirements The ideal Executive Head Chef will be a confident, hands-on leader with the ability to operate at pace while maintaining outstanding standards. You will need: Proven experience as an Executive Head Chef or Head Chef in a premium, high-volume restaurant environment Strong experience managing busy, fast-paced services A background in quality-led branded restaurants, premium hotels, or high-volume fresh food operations Excellent kitchen leadership and team development skills Strong commercial awareness across food cost, labour, stock and profitability The ability to manage large order volumes without compromising quality Excellent organisation, time management and multitasking skills Experience improving kitchen systems, structure and workflow A calm, professional and motivational leadership style A passion for food, consistency, guest experience and team culture A strong understanding of health, safety and food hygiene compliance This is a fantastic opportunity for a driven Executive Head Chef to take on a flagship-style opening in Bath and play a key role in shaping the kitchen, team and food operation from the very beginning. Applicants must have the right to work in the UK. JWR is acting as an employment agency in relation to this vacancy. TPBN1_UKCT

Why join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Commis Chef in Bath. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. We encourage you to bring your own unique personality to the role and being yourself whilst working as part of the Kitchen Team as we believe it is our personality, style and friendliness that makes Apex Hotels You will meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes: 29 days holiday Training and development from day one Employee events and celebrations Inhouse company interactive employee communication APP Entry to our state-of-the-art gym and pools Healthy meals to enjoy while you're working. Access to an external Employee Assistance Programme Financial Wellbeing App, allowing you the flexibility to get paid earlier than your normal monthly pay date. £200 referral bonus when your friends or family join the team. Contributions to a pension plan. Following your first successful 3 months, youll also receive Access to our discounts and wellbeing platform Treat Yourself Here, unlocking savings and experiences for you and your family. Involvement in our employee recognition schemes Long service recognition Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two 50% discount in our restaurants Cycle to Work Scheme Discounted room rates for employees, friends, and family Spa treatments and product discounts Life Assurance cover Starting your Journey: As a Commis Chef,you will be responsible for delivering a high level of food to all our guests. Working in the Kitchen you will help maximise revenue through first class food preparation and delivery. You will embrace every opportunity to create exceptional food for our guests and provide a personal experience our guests will want to share. Joining the dedicated Kitchen department, you will: Be passionate about food, preparing and serving breakfast, lunch and dinner to Company standards, ensuring guest satisfaction at all times Ensuring guest satisfaction at all times. Preparing dishes so they are ready for guests at the right time, in line with brand standards. Preparing the mis-en-place for the relevant dishes and menu's. Ensuring equipment and work spaces are kept clean and tidy and in line with food hygiene requirements. To assist the Chef de Partie with regard to preparation of mis-en-place, cooking and the service of food to the required standards. To be responsible for the cleanliness of the section and all associated areas, relating to both storage and preparation, ensuring health and hygiene regulations are followed at all times in line with departmental cleaning schedules. You will embrace every opportunity to create extra special moments for our guests and provide a personal experience our guests will want to share. As a Commis Chef, we ask that you take pride in your work and have a willingness to learn. You will have a real passion for food, and you will have excellent attention to detail in order to provide consistent standards. This is a vital role in the function of the hotel and ultimately one that they will remember the most. You will be great at multi-tasking, you will be efficient at solving all guest enquiries and requests with ease. On your first day you will begin a structured 12 week learning journey, giving you the skills, knowledge and confidence to be a great Commis Chef. With this in mind, we are looking for a Commis Chef who: Previous experience as a Kitchen Porter Can deliver excellent standards Uses initiative is self-aware and able to evaluate their own work has a customer service attitude has the ability to multi-task and organise a variable work load provides excellent attention to detail holds a genuine desire to provide a Warmer Welcome to our guests We encourage you to bring your true self to work - we recruit for attitude and train for skill. Well provide great training and development opportunities, allowing you to flourish in a fun and fulfilling career, reaching your dreams and aspirations. So, whatever your vibe, our family can never be too big, theres a place here for you. We have one ask - that you bring your personality, ideas, and spark. Were an innovative, thriving business and we want you to be part of our exciting journey. Please note, this role does not meet the requirements for sponsorship under the Skilled Worker visa route. If you are interested, click apply. We look forward to hearing from you! TPBN1_UKCT