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  • Sous Chef - live out
    Sous Chef - live out
    14 hours ago
    £13.75–£15.5 hourly
    Full-time
    Poynton

    Job Ref: ROB2431 Branch: Farmers Arms Location: Farmers Arms, Stockport Salary/Benefits: plus Tronc and excellent benefits package Contract type: Permanent Hours: Full Time Posted date: 14/08/2026 Closing date: 12/09/2026 Sous Chef Ready to take the next step in your kitchen career? We're looking for an experienced Sous Chef to join the team at Robinsons. If you're passionate about food, enjoy leading by example and want to work in a business where your ideas and development genuinely matter, we'd love to hear from you. Working closely with the Head Chef, you'll help lead a busy kitchen team while supporting the day-to-day running of service. What's you'll enjoy in return ? • Competitive salary plus tips., • 25% discount on food, drink and accommodation across Robinsons managed pubs, inns and guest rooms., • 50% off food during shifts., • Team rewards with discounts at over 800 retailers., • 28 days paid annual leave., • NEST pension scheme., • Ongoing training and career development opportunities., • Fully funded apprenticeships available., • Wellbeing and mental health support., • Healthcare cash plan for dental, optical and everyday healthcare costs., • Stability and opportunities within a family-run business that's been thriving for over 185 years., • Uniform provided. About the role As Sous Chef, you'll play a key role in maintaining high standards across the kitchen. From supporting with recruitment and training to ensuring food quality, cleanliness and compliance, you'll help create a positive and high-performing kitchen environment. This is a hands-on role suited to someone who thrives in a fast-paced kitchen and is ready to grow within an ambitious and expanding business. What you'll be responsible for • Supporting the Head Chef with leading and developing the kitchen team., • Delivering fresh, high-quality food and consistent service standards., • Maintaining excellent standards of cleanliness and kitchen organisation., • Ensuring compliance with Food Safety and health and safety regulations., • Leading by example during busy service periods. Join the Robinsons family Since 1838, Robinsons has been built on great hospitality, quality food and great people. If you're ready to lead a successful kitchen and take the next step in your career, apply today and start your next chapter with a warm and welcoming family business with a proud heritage, where your contribution really matters. The 18th century Farmers Arms pub in Poynton has received a show-stopping glow-up boasting a new modern mid-century design scheme throughout the pub. The pub has said goodbye to the nods to agriculture and farming and hello to a sophisticated day to night venue. Externally, the pub's beer garden has been transformed with new greenery and seating perfect for both food and drinks. Catering to groups looking to socialise, The marquee has been replaced for three new party huts decorated and equipped with heaters to keep away the summer evening chill. The Farmers Arms has designated spaces for relaxing with drinks or enjoying a delicious meal, from hand pull cask ales to fruity cocktails in the new bar area and Sunday lunch with friends to a romantic date night in the beautiful restaurant space. The new look Farmers Arms has something to offer everyone.

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  • Waiter / Waitress
    Waiter / Waitress
    14 hours ago
    £12.71–£14 hourly
    Part-time
    Cheadle Hulme

    We are seeking an energetic and attentive Server to join our dynamic hospitality team! As a vital member of our restaurant, you will deliver exceptional dining experiences by providing friendly, efficient, and professional service to our guests. Your enthusiasm and dedication will help create a welcoming atmosphere where guests feel valued and eager to return. This role offers an exciting opportunity to develop your hospitality skills while working in a lively environment that celebrates teamwork and customer satisfaction. Responsibilities • Greet guests warmly upon arrival and guide them to their tables with enthusiasm, • Present menus, answer questions about dishes, and offer recommendations to enhance the dining experience, • Take accurate food and beverage orders, ensuring special requests are noted and fulfilled, • Serve food and drinks promptly while maintaining high standards of presentation and quality, • Check in with guests during their meal to ensure satisfaction and address any concerns proactively, • Clear tables efficiently, maintaining cleanliness and organization throughout service hours, • Collaborate with kitchen staff and fellow servers to deliver seamless service and uphold safety standards Skills • Excellent communication skills with a friendly, positive attitude, • Ability to multitask effectively in a fast-paced environment, • Strong attention to detail when taking orders and serving food, • Basic knowledge of food safety procedures and proper hygiene practices, • Flexibility to work evenings, weekends, and holidays as needed, • Previous experience in a customer service or hospitality role is a plus but not required, • Ability to work well within a team, demonstrating reliability and professionalism Join us as a Server and become part of a vibrant team dedicated to creating memorable dining experiences! We value energetic individuals who thrive on delivering exceptional service, fostering positive guest interactions, and contributing to our lively atmosphere. This paid position offers the chance to grow your hospitality career while enjoying a supportive work environment built on teamwork, respect, and enthusiasm. Benefits: • Discounted or free food, • Profit sharing Work Location: In person

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  • Chef de Partie
    Chef de Partie
    4 days ago
    £12.71–£13.96 hourly
    Full-time
    Prestbury

    Job Ref: ROB2411 Branch: Legh Arms Location: Legh Arms, Macclesfield Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 0 Posted date: 10/08/2026 Closing date: 10/09/2026 Join Our Team: Experienced CDP Wanted – Elevate Your Career! Are you an accomplished CDP seeking a thrilling opportunity to develop in a fast-paced, innovative kitchen? Do you thrive in a close-knit, people-oriented business where your ideas matter? If this sounds like the perfect fit for you, we want to hear from you! We are an ambitious and growing company offering exceptional opportunities for advancement to the right candidate. Role Responsibilities: • Take ownership of your assigned section – prepping, cooking, and plating dishes according to company specifications., • Maintain the highest standards of food preparation, cooking, and storage on-site., • Actively contribute to cost control, resource management, and portion control., • Work in compliance with Robinsons Food Safety, Health & Safety requirements, and procedures, ensuring a safe working environment., • Communicate effectively with both the Kitchen and Front of House teams., • Assist in mentoring and training Commis Chefs and Kitchen Porters., • Collaborate with the Head Chef to ensure the site runs professionally, profitably, efficiently, and in compliance with company objectives. Why Join Us? • Competitive pay with a share of tips., • Accommodation available., • 25% staff discount on food, drink, and accommodation., • 50% off food during shifts., • Exclusive discounts at over 800 retailers., • 28 days of paid annual leave., • NEST pension scheme., • Continuous career development and apprenticeships., • Wellbeing & mental health support., • Healthcare cash plan covering dental, optical, and more., • Chef whites provided., • Fully equipped kitchens with top-tier tools. Become part of our family! If you're passionate, skilled, and ready for the next step in your career, apply today. Nestled in the 'Golden Triangle' in Cheshire, the Legh Arms is a beautiful 16^th^ Century Village Inn. The pub re-opened in December 2019 following a £1million investment to magnificently, yet sympathetically restore this historic building back to its former glory. Boasting 12 en-suite letting bedrooms we take pride in serving delicious food from our fresh food menu, all washed down with an amazing pint of Robinsons award winning ales.

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