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Japanese Fine Dining | Marylebone. We are evolving into a refined yet approachable Japanese dining destination, committed to sharing the depth, seasonality, and craftsmanship of Japanese cuisine with a wider audience. We are seeking passionate chefs — from ambitious professionals to experienced se

Job Description Hospitality and Fine Dining Assistant ManagerLondon£37,000 per annum plus benefitsMonday–Friday - 40 hours per week. We're seeking an organised, personable, and proactive Hospitality and Fine Dining Assistant Manager on behalf of our client who is one of the UKs leading Food Servi

Job Description Kerry Robert Associatesis looking for aSous Cheffor a fine dining Italian restaurant in West London.

Langosteria quickly became a benchmark in Milan's dining scene, distinguished by its relentless pursuit of the highest quality ingredients.

Job Description Senior Sous Chef – Modern Italian Fine Dining – East London – 55k A rare opportunity to join a celebrated, high-energy Italian kitchen with a focus on creativity and development. We are seeking a dedicated and skilled Senior Sous Chef for a prestigious modern Italia

Fine Dining Chef de Partie to join our team in.

Senior Sous Chef | Fine Dining French Kitchen | London |£50,000-£55,000 | 48 Hours We're looking for a.

This small boutique luxury 5 star property operates with very high service levels and we are looking for a Chef who can deliver with the Head Chef on the excellent, small Fine Dining food operation.

Ability to perform under pressure in a fast-paced fine dining environment.

Work closely with the Sous and Head Chef to deliver a menu that celebrates bold flavours, refined technique, and ingredient integrity.

This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment. Ability to work under pressure in a fast-paced fine dining environment. Langosteria quickly became a benchmark in Milan's dining scene, distinguished by it

What You'll Get: £6065k (depending on experience) Premium produce and the freedom to create A structured, professional environment built for the long haul Real progression, real stability What We Need From You: Proven Head Chef experience in fine dining A solid foundation in French cuisine The abil

A prestigious dining establishment in the Greater London area seeks a Chef de Partie to enhance our members' dining experiences.

What You'll Get: £48,000 per annum 48-hour week in a kitchen built on respect and quality Work with exceptional produce and refined French technique Real progressionthis is a place that promotes from within A team that values skill, consistency, and ambition What We Need: Solid experience as a Sous

A leading hospitality provider in Greater London is seeking an experienced Fine Dining Sous Chef to support the Head Chef in managing a high-performing kitchen team.

Previous experience in a Michelin starred or fine dining European kitchen highly desirable.

This role requires a background in fine dining or Michelin-starred restaurants, as well as the ability to foster teamwork and inspire colleagues in a high-paced kitchen environment.

Ideal candidates should have strong experience in fine dining and a solid understanding of Japanese cuisine.

Ideal candidates will have a strong background in fine dining, be reliable and creative, and thrive in a close-knit team environment.

The ideal candidate will have a strong background in luxury or fine dining and will manage their section with excellence and creativity. Join a prestigious environment where your skills and passion for refined cuisine will thrive.

This role requires a strong background in fine dining, particularly with Asian cuisine, and the ability to create memorable guest experiences. A luxury hotel in London is looking for a Restaurant Manager to lead the operation of their Cantonese dining experience.

This role focuses on food preparation, quality control, and team collaboration within a fine dining environment.

This role requires a self-motivated individual with a background in fine dining or British cuisine. A neighbourhood restaurant and cocktail bar is seeking an experienced Floor Manager to oversee dining operations and manage a team of waiters.

The ideal candidate will have significant experience in fine dining and a passion for high-quality culinary practices. A renowned British dining restaurant in the City of Westminster is seeking an experienced full-time Chef de Partie to join their team.

A passion for fine wines and a stable employment history are crucial.

The role involves delivering exceptional food standards across diverse dining services including fine dining and buffets.

Modern fine dining with a focus on open‑fire grill and Josper. Proven experience as a Sous Chef in a fine dining setting. Senior Sous Chef – Modern Italian Fine Dining – East London – 55k.

Ideal candidates will possess strong organizational skills and a background in fine dining. The Floor Manager will manage waitstaff, ensure a premium dining experience for guests, and oversee daily restaurant operations.

A leading hospitality provider in the United Kingdom is seeking a Hospitality and Fine Dining Assistant Manager in London.

We are looking for a chef de partie to join our team cooking award winning modern British tasting menus for up to 100 covers plus private dining rooms.

A luxury hotel in London is seeking an experienced Pastry Chef de Partie to support the Executive Pastry Chef in a Michelin-starred restaurant.Responsibilities include preparing high-quality pastries, maintaining hygiene standards, and contributing menu ideas.The ideal candidate possesses strong pas

A fine dining restaurant in the heart of Marylebone is looking for a Supervisor to manage workflow, support staff, and report to senior management.

Hospitality + Fine dining / A la Carte. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nurturing talent and empowering our chefs to continuously evolve, refine their craft and create a developmen

This role requires a passion for fine dining and exceptional service delivery, with tasks including managing the dining experience and leading a skilled team. The position offers an attractive package of up to £42,000 with a 4-day workweek and various benefits, ideal for someone with a proven backg

This high-volume role involves leading a team of chefs to deliver exceptional culinary experiences, including fine dining services and private events.

A premier catering service in Greater London is seeking an experienced Sous Chef to assist in menu planning and oversee kitchen operations.This role involves managing food preparation and ensuring quality across high-volume service.The ideal candidate will have significant experience in high-quality

A prominent restaurant group in West London seeks a Sous Chef to join their fine dining Italian restaurant.

An independent, ingredient-led restaurant is seeking a passionate Sommelier to enhance the dining experience.

The ideal candidate will have extensive experience in fine dining or luxury environments, demonstrating excellence in service and the ability to lead an elite team. A luxury hospitality company in Greater London is seeking a passionate Restaurant Manager to shape and define the guest experience in a

The ideal candidate will have at least 2 years of fine dining management experience, excellent communication skills, and a strong commitment to maintaining high service standards.

A luxury hotel chain is seeking a Chef de Rang to manage service in the Pillar kitchen, ensuring exceptional guest experiences.The role involves delivering food orders, maintaining service stations, and acting as a liaison between kitchen and service staff.Ideal candidates will have strong English c

This role requires experience in fine dining and a passion for excellent service.

The ideal candidate has experience in fine dining, a passion for culinary excellence, and strong organizational skills.

We are seeking a dedicated and skilled Senior Sous Chef for a prestigious modern Italian fine dining restaurant in the heart of East London. Modern fine dining with a focus on open:fire grill and Josper. Proven experience as a Sous Chef in a fine dining setting.

This role comes with significant responsibilities including management of a 40-strong brigade and ensuring high-quality Mediterranean fine dining for discerning clientele.

An exciting opportunity has arisen for an experienced Restaurant Manager to join a multi‑award‑winning fine dining restaurant in the West Midlands. Previous experience managing a fine dining or high‑end restaurant. Proven track record in fine dining hospitality.