Food and beverage manager jobs in St AlbansCreate job alerts

The UK’s leading provider of adult short break experiences, Warner Hotels is a collection of unique properties in great locations across the UK. All short breaks at a Warner Hotel include breakfast, dinner and specified entertainment and activities, ensuring guests make the most of their time away. Situated in stunning locations nationwide including Heythrop Park in the Cotswolds, Studley Castle in Warwickshire, Thoresby Hall in Nottinghamshire and The Runnymede on Thames, each hotel offers its own personal character that makes every Warner Hotels stay unique. We are looking to recruit a Category Manager who will provide procurement oversight across the business and through their team in all spend areas (Food and Beverage). This role will be responsible for overseeing the sourcing, negotiation, and buying processes within a tiered procurement framework, ensuring quality and value for money, through the management of supplier relationships and supplier performance. Carry out continual reviews of procurement processes to ensure they meet the needs of the brand. Working closely with the relevant leaders in hotels and the hub, support service delivery, operational efficiency, and value from spend, through contract management and contract compliance. Key Responsibilities: Supplier and Contract Management of Tier 1 Spend • Developing sourcing and category processes to deliver against brand needs in optimising cost, quality and supply., • Oversee tendering, contract negotiation, selection and ongoing supplier management., • Support and facilitate the liaison between budget holders, brand teams and suppliers, to bring innovation, quality and service best practice., • Build and maintain relationships with suppliers and vendors., • Act as the primary route for escalation of issues. Sourcing and Go-To-Market support of Tier 2 spend: • Collaborate with budget holders to determine needs and specifications., • Source using approved methods and techniques (tenders, RFPs, etc)., • Carry out appropriate negotiations, ensuring cost savings are identified where possible, and arrange contracts., • Ensure suitable hand backs are in so that day-to-day management can be achieved by the budget holder. Risk Mitigation: • Oversee supplier compliance and performance, through appropriate action and improvement plans., • Support category manager(s), in conjunction with the Junior Legal Counsel, with contract breaches., • Ensuring the security and sustainability of the supply chain by managing risks related to suppliers and addressing ethical and compliance issues., • Staying informed about market trends, innovations, regulations, and new technologies that could impact procurement. Data and Reporting • Advise and support on the introduction of supplier KPIs and SLAs., • Prepare reports and presentations as required., • Provide support and input into supply chain audits. Guidance, Advice and Support • Take the lead on procurement activities as the nominated SME., • Develop, implement and continually review and improve the Procurement policies and processes., • Develop self-help materials to support all teams in procurement and purchasing within a tiered framework., • Contribute to financial controls as appropriate., • Support on ad hoc projects as required. Knowledge, Skills & Experience: • Broad knowledge of procurement and supply chain management within the hospitality and leisure industry., • At least 5 years’ experience in procurement management, • Experience of working in hospitality and leisure sector, or similar hotel operations., • Good communication and interpersonal skills., • Strong analytical and negotiation skills., • Stakeholder management, • Able to work in an agile and fast changing environment., • Good financial acumen, • Proficiency in MS Office programmes (word, excel, ppt, teams, etc) Inclusion Statement Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: Please note unsolicited CV’s from agencies will not be considered.

Our client of one of the UK's largest and most progressive Leisure Centre operators. They are currently looking to recruit a Catering Manager to join one of their flagship sites, based in St Albans.\n\nMain Objective:\n\nTo ensure that F&B services meet the requirements of the organisation and customers and that all resources are deployed in an efficient, cost effective and safe manner. Ensuring all policies, procedures are followed, monitored & recorded.\n\nResponsibilities:\n\n- Ensure the catering team & facilities are managed daily so that there is no more than 10 customer complaints per month and by meeting & greeting of customers within the first 30 seconds of them entering our facility.\n\n- Ensure the team are trained, developed and monitored. While promoting food & beverage offering to our clients members/visitors by up selling & no waiting times of over 5 mins\n\n- Responsible for operating a till within departmental procedures\n\n- Complete rotas & costed rotas in line with your budget\n\n- Responsible for the running of the F&B operation and all associated areas within the leisure centre, such as café, restaurant, hospitality, kitchen, stores, back-of-house, bars, and the The Quality Management System (EQMS)\n\n- Ensure through appropriate colleagues that all equipment used within the F&B operation is maintained, stored, cleaned and up to company standards. To ensure all hire equipment is checked in & re-checked on its departure. To ensure all vending equipment is checked in, maintained & re-checked on its departure\n\n- Where appropriate the ordering, storage, production and service of all food and beverages, vending, light equipment, laundry, disposable and cleaning materials. This should also include wastage records & china stock breakage controls. To complete & check weekly & monthly stock takes. To control cost & GP’s, every new product to be inputted & GP cost & sales sheet to achieve GP for your unit\n\nWe are looking for dynamic and engaging leaders, with a minimum of 18 months experience within hospitality operations and kitchen management. We are ideally looking for candidates with supervisory and team leadership experience, with the ability to manage multi use F&B operations. This role will also include a requirement to cover chef shifts as required

Our client of one of the UK's largest and most progressive Leisure Centre operators. They are currently looking to recruit a F&B Manager to join one of their flagship sites, based in St Albans.\nMain Objective:\nTo ensure that F&B services meet the requirements of the organisation and customers and that all resources are deployed in an efficient, cost effective and safe manner. Ensuring all policies, procedures are followed, monitored & recorded.\nResponsibilities:\n- Ensure the catering team & facilities are managed daily so that there is no more than 10 customer complaints per month and by meeting & greeting of customers within the first 30 seconds of them entering our facility.\n- Ensure the team are trained, developed and monitored. While promoting food & beverage offering to our clients members/visitors by up selling & no waiting times of over 5 mins\n- Responsible for operating a till within departmental procedures\n- Complete rotas & costed rotas in line with your budget\n- Responsible for the running of the F&B operation and all associated areas within the leisure centre, such as café, restaurant, hospitality, kitchen, stores, back-of-house, bars, and the The Quality Management System (EQMS)\n- Ensure through appropriate colleagues that all equipment used within the F&B operation is maintained, stored, cleaned and up to company standards. To ensure all hire equipment is checked in & re-checked on its departure. To ensure all vending equipment is checked in, maintained & re-checked on its departure\n- Where appropriate the ordering, storage, production and service of all food and beverages, vending, light equipment, laundry, disposable and cleaning materials. This should also include wastage records & china stock breakage controls. To complete & check weekly & monthly stock takes. To control cost & GP’s, every new product to be inputted & GP cost & sales sheet to achieve GP for your unit\nWe are looking for dynamic and engaging leaders, with a minimum of 18 months experience within hospitality operations. We are ideally looking for candidates with supervisory and team leadership experience, with the ability to manage multi use F&B operations

A leading coffee brand is seeking a Technical Manager in St Albans to ensure product quality and safety within the supply chain. The ideal candidate will have hands-on experience in technical management in food or beverage manufacturing and expertise in coffee roasting.

A leading leisure centre operator is seeking a Catering Manager for their St Albans site.The successful candidate will manage the food and beverage services while ensuring operational efficiency and customer satisfaction.Responsibilities include leading the catering team, training staff, maintaining

A global coffee brand is seeking a Technical Manager in St Albans to ensure the quality and safety of products across their supply chain.The role requires hands-on experience in food or beverage manufacturing, with expertise in coffee roasting.Responsibilities include overseeing supplier performance

A leading health and wellness group in the UK is seeking a Food & Beverage Product Development Manager to innovate and develop quality offerings.The role involves collaboration with suppliers to enhance member retention through exciting food products.Candidates should have a relevant degree or exper

As Food & Beverage Manager, you will take full ownership of a diverse and high-volume F&B operation across the resort. You will lead, develop, and inspire your team to deliver exceptional service standards while driving commercial performance, operational efficiency, and guest satisfaction. Your Rol

Business Development Manager Food & BeverageUK-based with International TravelAre you a commercially driven Food & Beverage professional with a passion for ingredients and customer-led growth? This is an opportunity to play a pivotal role in expanding a high-quality botanical extract portfolio acro

Work closely with the Food and Beverage Manager to share feedback and implement improvements. As a Food and Beverage Supervisor, you will support the daily running of our Restaurant and Bar operations, ensuring that every guest enjoys a seamless and memorable experience. Your Role as Food and Bevera

Great opportunity for a Global Amazon Account Manager to join the team, responsible for managing and growing all aspects of the Amazon account. Will need to have strong experience managing Amazon at Account Manager level ideally across a mix of vendor and seller central. Global Amazon Account Manage

HOURS PER WEEK28 DAYS HOLIDAY Are you an experienced Food & Beverage leader with a passion for exceptional service, premium hospitality, and building high-performing teams? A prestigious hotel in Bedfordshire is seeking a talented Food & Beverage Operations Manager to elevate its restaurant,. Food &

Assistant Food & Beverage ManagerSalary: £29,000 – £32,000 per year Job Type: Full Time Location: Reigate, Surrey Our client is looking for a passionate and professional Assistant Food & Beverage Manager to join their team. This is a fantastic opportunity for someone with strong food knowledge,

Discounts on food & beverage and hotel stays. I am THANKED and RECOGNISED for the work I do, and my VIEWS and IDEAS ARE VALUED. Join the ‘Greatest Story in Hospitality’ by becoming one of our Food and Beverage ‘Hospitality Heroes’ based at our 2 AA Rosettes boutique hotel, in Newbridge on Us

The role strengthens the client’s Food & Beverage and Merchandise marketing and offers ownership, visibility, and the opportunity to make a real commercial impact. Plan and deliver retail marketing campaigns across food & beverage, promotions, and merchandise. It is a hands‑on retail marketing r

As an Assistant Food and Beverage Manager, you will be guest obsessed, focused on the number and a total advocate for all things ‘guest’ and ‘service’. Support the F&B Manager in ensuring that F&B departments and personnel are operating to maximise revenues and control costs, and that revenu

Alongside the Food and Beverage Manager you will be a fundamental part of the smooth running of the guest journey from the moment each guest arrives. Access to numerous discounts and offers with many national brands and retailers. Bourne Leisure brands Warner Leisure Hotels and Haven Holidays (inclu

Candidates should have experience in a luxury setting, a passion for food and beverage, and excellent communication skills. A prestigious hotel in London seeks a dedicated Food and Beverage Supervisor. This role involves overseeing the restaurant and bar operations, ensuring an exceptional guest exp

Experience in food and beverage is preferred, but not essential if you live and breathe food culture. Source props and materials to transform spaces, and create visually engaging setups including themed displays and food styling moments. Monitor the success of initiatives through reporting and analy

Select Recruitment is delighted to be working on behalf of our client, a prestigious hotel, to recruit an experienced Food and Beverage Manager to oversee their entire food and beverage operation within their high-class Brasserie restaurant. The ideal candidate will have worked in food and beverage

As Food & Beverage Manager, you will take ownership of the full food and beverage operation across the club. This role sits at the heart of the club, working closely with the General Manager, Executive Head Chef, and wider leadership team to deliver a food and beverage experience that feels both pre

To us, it’s as important that you enjoy your time at the hotel as the guests, so you feel welcome and can welcome others, while being valued and given opportunities to grow both professionally and personally. To establish good relations with guests, offering advice and fostering customer loyalty.

The Courtyard by Marriott - Luton Airport is a vibrant and welcoming environment, and we are looking for a dedicated Food and Beverage Supervisor to join our team and help us maintain our high standards of service and hospitality. As a Food and Beverage Supervisor, you will play a key role in ensuri

Open and Close: Engages openly and warmly at the start of every interaction and ensures each conversation or service exchange concludes with clarity, courtesy, and appreciation. As a F&B Attendant at Metropolitan Gaming, you will set the scene for exceptional experiences and are an invaluable part o

A global beverage company in the United Kingdom is seeking a Finance Business Partner to enhance commercial decision-making through high-quality reporting and analytics. The ideal candidate will possess strong financial acumen and proven experience within an FMCG environment. This role demands effec

Front Office and Food and Beverage duties in line with the business demands with great possibilities for growth within the company. Work with and co‑ordinate the work of apprentices in the preparation and production of food as required. Required Skills and Experience forDay and Night Reception Tea

Are you ready to showcase your love for hospitality and create unforgettable guest experiences? Look no further! Our hotel food and beverage team is dedicated to providing exceptional service, and we're on the hunt for enthusiastic individuals to join us in delivering top-notch dining experiences. A

The F&B Associate is responsible for the efficient and professional service of food and beverages, while ensuring guests receive optimum service in accordance with the standards, policies and procedures of the hotel and Hilton. Basic knowledge of food and beverage preparation and service of various

Supports the Team Manager with the delivery of store selling and cost targets by utilising MI to identify opportunities and takes action. Supports the delivery of an inspirational, improved and consistent visual customer journey instore which inspires our customers to shop and buy more often. Treats

It is a fundamental requirement of this role that the successful candidate is fully comfortable and willing to manage, strategise and represent alcohol-related products and campaigns on a daily basis. As part of the UK&I team, this role will focus on managing a portfolio of high profile Food & Bever

Under the guidance and supervision of the Food & Beverage Director, you will manage and develop the hotel F&B outlets to the highest of standards whilst optimising guest satisfaction through consistent high operating procedures and development of team members. Assist in managing budgets and financia

Lead, mentor, and develop a motivated food and beverage team across all outlets including restaurant and bar. Oversee daily food and beverage operations to ensure seamless service delivery and outstanding guest satisfaction. Are you a hands-on and passionate Food & Beverage professional ready to lea

You will be supporting the Food & Beverage Manager in overseeing the food & beverage operations and ensuring high standards of service, compliance to health and safety practices, whilst maximising guest satisfaction consistently on each shift. Review daily sales and beverage costs and track against

Are you passionate about food, drink and service, want to be part of an award‑winning hospitality team—and still make it home for dinner? We are looking for a. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and

Address and resolve any guest complaints, communicating effectively with the Food and Beverage Manager. Demonstrated passion for food and beverage, with extensive knowledge of quality products and ingredients. Collaborate with the Food and Beverage Manager to deliver high‑quality service.

That is why your contribution as our Food and Beverage Team Leader is so important. Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities, which are perfectly complemented by award‑winning restau

A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met. Assist Food and Beverage management with training and development of team memb

It is a fundamental requirement of this role that the successful candidate is fully comfortable and willing to manage, strategise and represent alcohol‑related products and campaigns on a daily basis. Client Solutions Manager, Food and Beverage - Global Business Solutions - London. As part of the

Lead, train, and mentor the In Room Dining team in service etiquette, LQA standards and luxury protocols. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, wh

Sales Manager Nutritional, Cosmetical and Functional Food Ingredients. Important is you have selling experience of Supplements to Food-, Cosmetic and Pharmaceuticals Clients in the UK. You will be responsible for Business Development, Sales of our products in Nutritional Supplements, Cosmetical and

As they continue to grow and expand their operations, they are now looking for a highly motivated and experienced Health and Safety Manager to join their team to help build upon and continue to develop, a strong health & safety culture. You will be responsible for developing, implementing, and maint

Being part of the Arora group there are exciting opportunities for career progression and development across our properties and brands. Our five‑star hotel includes 251 luxurious bedrooms and suites accompanied by 7 restaurants and bars offering an unrivalled dining experience. They lead by exampl

Sell stand space, sponsorship, and digital assets across the Good Food Show Winter and MOVEIT to new and existing business, demonstrating excellent phone and face to face skills, delivering high quality proposals and emails as part of the sales process. From craft and gardening to dance, food and co

Join our food and beverage team on the bar for a career with more fun!. Forget the desk bound 9 to 5 and enjoy the buzzing holiday park industry that has fantastic opportunities for growth, a work setting vibrating with positive holiday vibes and a close-knit team where you’ll feel like you belong

Grow the business within the Food and Beverage vertical as part of a wider CPG vertical team. The team is made up of Brand Partnership Managers who are responsible for building long term partnerships with clients across Europe, to educate and inform them about commercial opportunities within TikTok.

I am on the lookout for a Food and Beverage Manager for a branded hotel in Cheshire. Strong knowledge and a passion for food and drink. Job Title: F and B Manager : Branded Hotel : Cheshire.

Experience in food and beverage is preferred, but not essential if you live and breathe food culture. Support and deliver internal and external events, playing a key role in the planning and execution of Vacherin‑led activations and functions. Source props and materials to transform spaces, and cr

In this role, you will direct a cross‑functional team to develop and deliver innovative F&B concepts and solutions, ensuring our offerings enhance commercial performance, strengthen brand recognition and create outstanding value and experiences for our guests. Discount on Accommodation worldwide a