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As Sous Chef, you will work closely with the Head Chef to lead the kitchen team, ensuring the delivery of exceptional food and maintaining the highest standards across all services. Training and developing junior chefs. Proven experience as a Sous Chef or a strong Junior Sous ready to step up.

An expanding, national Cost Management consultancy working alongside a range of retail brands is seeking a client facing Senior Quantity Surveyor for their London office. The Senior Quantity Surveyor's Role The successful Senior Quantity Surveyor will take on a leading role across a mixture of retail and fit-out projects for major food retailers across the UK, delivering schemes from inception through to completion, with support from the wider quantity surveying team. As well as being involved in project delivery, the successful Senior Quantity Surveyor shall have the opportunity to get involved in mentoring/management, and undertaking client facing roles. The Senior Quantity Surveyor BSc or MSc in Quantity Surveying MRICS would be a bonus, not essential Retail / food retail project experience would be a massive advantage Pre and post cost management experience Cost planning and contract administration experience Comfortable managing multiple projectsIn Return? £60,000 - £70,000 Hybrid / flexible working 27 days annual leave + bank holidays Pension Private healthcare Death in service Professional membership fees APC training and support Discretionary bonus Car allowance Tailored career progression Regular social eventsIf you are a Quantity Surveyor considering your career opportunities, please contact Daniel Foster at Foster & May. Ref: #DF/635 Senior Cost Manager / Senior Quantity Surveyor /...

Kitchen Manager (Fixed-Term - 3 Months, Maternity Cover). To lead and manage the kitchen operation, ensuring the consistent delivery of high-quality food, full compliance with food safety standards, and a well-organised, efficient working environment. You will be responsible for maintaining standard

Company Description At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pauseit's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality. Job Description SCOPE OF POSITION As Chef De Rang in our luxury hotel you will ensure a full and accurate delivery of Food and Beverage to The Restaurant guests. Collect food and beverage from dispense and/or pass areas and serve to standard as set by Standard Operating Manual (SOP). You will provide attentive service, customer comfort at all times. Communicate any and all customer complaints. Attend, as required, meetings and training sessions. RESPONSIBILITIES • Attitude is to be second to none to ensure a friendly, professional, helpful an...

As a Goods Receiver, you will play a crucial role in supporting the smooth operation of the restaurant by managing deliveries and ensuring all goods are received, checked, and stored correctly. Your responsibilities include inspecting deliveries for accuracy and quality, recording and organising stock, maintaining clean and safe storage areas, liaising with suppliers and the kitchen team, and ensuring all goods are handled in line with company standards and food safety regulations. Basic Service Skills: Possesses skills such as effective communication, attentiveness, and the ability to follow standard operating procedures. Responsibilities: • To follow safe working practices laid down when carrying out general duties., • To follow procedures with regards to invoices, delivery notes, requisitions and the ordering of all products., • To notify the relevant departments of the goods received ASAP and ensure these are stored correctly & safely., • To ensure that your place of work is kept clear and tidy at all times, • To assist the Head Chef with any implications of the HACCP manual., • To ensure that the security of the delivery areas is strictly maintained at all times., • To ensure all deliveries are stored promptly.

We are seeking an experienced Senior Sous Chef Events to support the delivery of exceptional event catering at the Royal Albert Hall. Working closely with the Head Chef Events and the wider Culinary Senior Team, you will play a key role in the planning, preparation and execution of food operations a

Elior - A Workplace That Works for You We're looking for a passionate and proactive Operations Manager to lead catering operations across multiple sites, with a strong focus on exceptional hospitality, resident satisfaction, and service excellence. This is a field-based role, requiring regular presence across sites to support teams, oversee service delivery, and ensure consistently high standards. You'll be a hands-on hospitality leader who champions a resident-first culture, anticipates guest needs, and delivers seamless, memorable dining and event experiences. Working closely with culinary, sales, and event teams, you'll ensure high service standards are maintained while driving operational efficiency, quality, and profitability. Our London and Macclesfield offices are more than just places to work - they're spaces to grow, connect, and thrive. With fantastic food, a supportive culture, and development opportunities, we make sure you feel valued every day. What you'll be doing... • Lead and inspire teams across multiple sites, embedding a strong culture of hospitality and service excellence., • Champion a resident-first mindset, ensuring every interaction reflects warmth, professionalism, and attention to detail., • Plan, coordinate, and deliver catering services for events including corporate functions, conferences, and social events., • Oversee event setup, serv...

Portfolio Procurement has been engaged by a leading UK Food manufacturer to recruit for a Dairy Buyer. Main purpose of the job Retender supplier agreements as required, considering crop calendars and seasonality Monitor KPIs for suppliers such as quality, price, delivery reliability, and service le

T Delivery Drivers for a food distribution client in Dartford.Immediate starts available, with the potential to earn a permanent contract after 12 weeks.Multi-drop deliveries using PDA scanner.Cleaning, refuelling, and maintaining vehicle.Delivering excellent customer service.Guaranteed minimum 8 ho

Deputy General Manager, B&I London £50k-£55k. A high-profile corporate site in Central London is seeking an experienced and driven Deputy General Manager to support the delivery of exceptional food and hospitality services. Working closely with the General Manager, you will:.

Delivery Driver to join their busy operation.Delivering a luxury desert food to supermarkets, service stations across designated routes.Weekend work will be required some weeks.Routes are consistent, meaning you will quickly become familiar with delivery destinations and customers.You must be reliab

Van Driver - Grocery deliveries to customers homes. A leading food delivery company is seeking experienced van drivers to deliver groceries to customers on behalf of a high end supermarket chain. Must have held a UK Drivers License for a minimum of 12 months.

Marketing Analyst £45,000-£55,000 London (Hybrid - 4x Days a Week in office, White City) THE COMPANY This is an opportunity to join a global marketing and data powerhouse operating at the intersection of data, technology, and advertising, part of a wider international group; they help major brands understand their customers, optimise digital media, and ultimately drive real commercial impact (not just clicks). Think sophisticated audience targeting, campaign personalisation, and deep measurement across online behaviour. Their analytics team is growing (5 8), led by a highly respected Analytics Director, with strong exposure to senior leadership and clients across retail and food delivery. THE ROLE This is a mid-level marketing analytics role with a focus on measurement, effectiveness, and commercial impact. You'll work on campaign analytics and delve into the world of MMM & Econometrics. Your remit will involve delivering insights that improve marketing performance; you'll work as part of a collaborative team, supporting client engagements and developing your skills across both technical analysis and stakeholder interaction. Day-to-day, you'll: • Analyse campaign performance and audience behaviour, • Identify what worked, what didn't, and what to do next, • Work with large datasets to uncover tr...

Key Responsibilities * Lead the development of new food products from concept through to launch * Manage multiple NPD projects and ensure delivery against agreed timelines * Oversee and improve internal product development processes and project management systems * Work cross-functionall

Role Duties - LGV Class 2 Driver Multidrop delivery of food products Delivering across London, with occasional routes outside the city Safe and efficient operation of a Class 2 vehicle Use of a pump truck for loading and unloading Requirements - LGV Class 2 Driver Full UK Driving Licence Category

We are recruiting on behalf of a prestigious five-star hotel and resort set within stunning countryside just outside London. Our client offers a diverse range of high-end events, from weddings and large-scale corporate functions to private dining and outdoor experiences. They are seeking an experienced Events Services Manager to lead the delivery of exceptional events and manage a team of Food & Beverage staff. You will oversee the setup and execution of functions, ensuring service runs smoothlyfrom champagne receptions and canapés to formal dinners and large banqueting events. Key Responsibilities Lead and manage event service teams to deliver seamless operations Oversee the setup and delivery of a wide range of events Ensure high standards of service throughout all functions Support and motivate the team in a fast-paced environment Deliver exceptional guest experiences, consistently exceeding expectations About You Previous experience in a similar role within hospitality or events Proven ability to manage large-scale events and teams Strong organisational and leadership skills A hands-on approach with a focus on delivering five-star service Positive, proactive, and guest-focused mindset The Opportunity Join a luxury, privately owned resort offering a high-end working environment, excellent facilities, and strong career development, along with benefits ...

Engineering Project Manager Location: London About the Role Gap Technical are currently partnering with a well-known FMCG manufacturer, seeking an experienced Engineering Project Manager to lead the delivery of capital projects within a fast-paced FMCG / food manufacturing environment. Key Respon

We are now looking for an experienced. Previous experience as a Head Chef within a premium high-volume quality restaurant. A keen eye for detail to ensure delivery of the standards and the highest levels of food quality at all times.

HGV CLASS 2 DRIVER MULTI-DROP DELIVERY / SOUTHALL (UB2).We are recruiting experienced HGV Class 2 (Category C) Drivers for a busy food distribution operation based in Southall (UB2).This role involves multi-drop deliveries of fresh produce, cooking oils and food products to stores and depots.This i

DT Technician • Immediate start, • Excellent rates of pay, • Science Specialist School, • Suitable for a Graduate in a DT related field/subject or experienced DT Technician A DT Technician is needed in an All-Girls Secondary School & Sixth Form in South West London. This DT Technician position will be full time and temporary in the first instance, with scope to go permanent. Working hours for this DT Technician post will be 8:30am to 4:30pm. If appointed as a DT Technician, your key responsibilities will include but not be limited to: • Supporting teacher's in the delivery of the DT curriculum across Key Stages 3, 4 and 5 in Product Design, Graphics, Art, Textiles and Food, • Order and manage stock/materials/ingredients, • Use and maintain workshop tools, machinery and equipment including laser cutter, scroll saws, vac former and band saw The rates of pay for this DT Technician role will range from £85.50 to £125 a day, depending on the qualifications and experience of each applicant. The School A highly successful All-Girls Academy/Comprehensive School & Sixth Form, for pupils aged 11 to 19 years old, located in the London Borough of Wandsworth. Ofste...

A lifestyle Hotel based on London's eccentric South Bank. With over 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism - and it's your London anchor on the River Thames. About the Role We are looking for a motivated Events Commis Chef to join our dynamic kitchen brigade, supporting the delivery of high-quality food for meetings, private dining, weddings, and large-scale events. This is an excellent opportunity for an early-career chef to develop their skills in a fast-paced, creative, and professional environment. Key Responsibilities • Assist in the preparation and service of food for conferences, banquets, private events, and our staff canteen, • Follow recipes, portion controls, and presentation specifications set by senior chefs, • Support mise en place for high-volume service while maintaining consistency and quality, • Ensure all food is prepared and stored in line with food safety and hygiene standards, • Maintain a clean, organised workstation in accordance with HACCP procedures At Sea Containers London we are committed to giving our employees the skills and support required to deliver ...

A well-established and much-loved restaurant group is bringing its hugely popular concept to London, and we're looking for an experienced, results-driven Kitchen Manager to lead the back-of-house operation. This is a fantastic opportunity to join a growing brand known for quality, consistency, and a strong team culture. As Kitchen Manager, you will take full ownership of kitchen operations, ensuring the delivery of high-quality food while maintaining tight control over costs, compliance, and team performance. You'll be responsible for leading a team of 4–5 BOH staff, driving standards, and ensuring the kitchen runs smoothly during both prep and service & reporting to the Executive Chef. • Deliver consistent execution of menu specifications to brand standard, • Control operational costs through portion accuracy, waste monitoring, and efficient production

TRAVEL WRITING COURSES Do You Want To Be A Travel Writer? Come on a short course led by Peter Carty, who writes for the Guardian and other national publications, including the Evening Standard, Independent, Telegraph and Condé Nast Traveller. Courses are provided in-person in central London and simultaneously online via Zoom Sign up for one of our Travel Writing Workshops on Saturday May 9th or Saturday June 13th (£155 In-Person or £125 via Zoom). Or come along to our Travel Writing Evening Class starting Wednesday June 24th (£155 In-Person / £125 via Zoom). And you can sign up at any time for our one-to-one Online Distance Learning Course (£245). Unlimited individual feedback and support after each course is included in the fee. Check out these testimonials: "Since coming on the travel writing workshop I have been published in a range of national newspapers and magazines." Leah McLennan “I really enjoyed the workshop. It’s given me so much food for thought for my travel blog. The day was thorough, detailed, well-structured and useful.” Hannah Barton The courses are for both beginners and established writers. They are also invaluable for travel bloggers. Our small groups fill up fast. Why not let your travel writing take off? Course Venue And Delivery For in-person participation the venue is an elegant period building in central London. Alternatively the workshop and evening class are also live streamed via Zoom for full online participation. The online distance learning course includes Zoom sessions on request. For more information about the courses and full details of fees and booking details please visit the website via the button below.

We are seeking an experienced Sous Chef Main Kitchen to support the day to day leadership and operation o. Working closely with the Head Chef and Senior Culinary Team, you will play a key role in the preparation and delivery of consistently high quality food across core hospitality and event operati

Project Director - FMCG UK (Major Project Leadership Role) £130,000 - £160,000 + Executive Package + Bonus + Car/Allowance + Private Medical + Pension + Long-Term Leadership Progression A leading international technical construction contractor is seeking an established Project Director to lead the delivery of a major food manufacturing facility in the UK. This is a senior leadership appointment for a proven Project Director who has successfully delivered full-scale food production, FMCG, or complex manufacturing facilities. You will take full ownership of a flagship project and play a key role in the continued expansion of a contractor delivering high-value industrial and process-led projects across the UK and Europe. This opportunity will suit a Project Director currently operating within a Tier 1 contractor, specialist process contractor, or client-side manufacturing environment who is seeking greater ownership, long-term progression, and the opportunity to lead technically complex builds at scale. You will be responsible for full project lifecycle delivery, leading multidisciplinary construction and MEP teams while managing senior client stakeholders and ensuring programme, commercial and operational success. This is a high-impact leadership role within a growing sector and offers genuine long-term progression into regional or operational leadership. Your Role As Project Director Will Include • Full responsibility for delivery of a large-scale food or FMCG manufacturing facility, • Leadership of all construction, engineering and operational delivery teams, • End-to-end oversight of programme, commercial and technical performance, • Senior stakeholder and client management throughout project lifecycle, • Driving programme, quality and safety standards across site operations, • Leading large multidisciplinary teams across construction and MEP delivery, • Reporting into senior operational leadership with full project ownership As A Project Director You Will Have • Proven experience delivering a full food production, FMCG or manufacturing facility as Project Director, • Background within Tier 1 contractor, specialist engineering contractor or manufacturing developer, • Track record delivering high-value industrial or process-led projects (£50m+ ideally), • Strong leadership capability across large site-based teams and senior stakeholders, • Commercially aware with the ability to drive programme and performance, • UK-based and open to project-based travel if required This is a rare opportunity for an established Project Director to take ownership of a flagship manufacturing project within a growing international contractor delivering complex industrial facilities. Keywords: Project Director, Construction Director, Manufacturing Project Director, Food Factory Construction, FMCG Construction, Industrial Construction, Process Plant Construction, Programme Director, Head of Projects, Capital Projects Director, Advanced Manufacturing Construction, Pharmaceutical Construction, Industrial Engineering, Technical Construction, MEP Construction, UK Construction Leadership,London, Birmingham, Manchester, Leeds, Liverpool, Sheffield, Nottingham, Derby, Leicester, Coventry, Bristol, Reading, Oxford, Cambridge, Milton Keynes, Northampton, Warrington, Cheshire, Yorkshire, Midlands, UK

T Delivery Driver Dartford M4 Specialist is excited to offer a Temp to Perm position for experienced and reliable 7.T Delivery Drivers with a passion for logistics.Join our food distribution client in Dartford for an immediate start ! Key Requirements: Full UK driving license (max 6 points) CP

Delivery of a range of food and catering services across a number of outlets in a complex, busy and multi-facetted environment The Executive Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and c

Job Description Junior Sous ChefCanary Wharf, London£42,000 salaryMonday to Friday, 40 hours. The RoleWe are looking for a talented Junior Sous Chef to support the delivery of a high-quality food offer within a busy corporate dining environment.

About the Role We recognise that our HGV drivers are the very driving force of our company and at Reynolds Food Group you are not just a Driver, you are part of the family. Class 2 Multi Drop Delivery Driver Location:. Apply Today If youre ready to take the wheel with a growing family business and d

Food Delivery Driver, Takeaway Delivery Driver, Restaurant Delivery Driver, On-Demand Delivery Driver, Meal Delivery Courier, Delivery Partner, Rider / Driver Partner, Independent Delivery Courie, Self-Employed Delivery Driver, On-Demand Driver, Flexible Delivery Driver, Part-Time Delivery Driver, E

Class 2 Multi-Drop Driver Pertemps Driving Division Halesowen £16.21 per hour Pertemps are currently recruiting for experienced Class 2 Multi-Drop Drivers to join aleading and well-established food and drink distribution operation based in Halesowen. If youre looking for local driving work, a consistent schedule, and the opportunity tobecome a valued member of a professional delivery team, this could be the perfect rolefor you. Working 45 hours per week, this position offers a varied role combining driving with building strong relationships with regular customers. Drivers are at the heart of theoperation, playing a key role in ensuring timely deliveries while maintaining excellent customer service. Whats on offer: Monday to Friday working pattern Only 1 Saturday per month £16.21 per hour Ongoing, stable work Supportive and team-oriented environment The Role: Carry out multi-drop deliveries within a 30-mile radius of Halesowen Deliver a range of food and drink products (chilled, frozen, and fresh) Build and maintain strong relationships with customers Ensure all deliveries are completed safely, efficiently, and on time Key Responsibilities: Ensure customers are fully stocked with required products Load stock onto the vehicle at the depot Unload deliveries at customer premises Use scanners and iPads to process deliveries, scan orders, and capturecustomer signatures Complete all delivery documentation accurately and promptly Provide a consistently high level of customer service Requirements: Valid Class 2 (Category C) driving licence CPC qualification and Digital Tachograph card Good level of physical fitness (due to manual handling) Reliable, punctual, and professional attitude Previous experience in this type of multi-drop role is essential Join a respected company where your contribution is recognised and valued. Apply today with Pertemps Dudley and take the next step in your driving career TPBN1_UKTJ

A leading catering company in Wimbledon seeks a passionate Sous Chef to enhance the premium dining experience.This role involves supporting food production and operational delivery across various dining areas.The ideal candidate will have experience in high-profile hospitality and a commitment to fo

Teachers are required to deliver Food technology to secondary and low level learners. Support class teachers with the delivery of Food technology to KS2:KS3. TLTP is recruiting for a Special Needs Teacher who has extensive experience in teaching Food technology to GCSE and low level learners.

We are looking for a reliable and capable Cook to join our on‑site catering team. You’ll take ownership of food preparation and cooking during your shift, support service delivery, and provide guidance to a Catering Assistant when required. Prepare and cook food in line with menu requirements an

T Delivery Drivers for a food distribution client in Dartford. A delivery recruitment agency is seeking experienced 3.

A leading food delivery company is seeking experienced van drivers to deliver groceries from a high-end supermarket chain to customers' homes. Candidates must hold a UK Drivers License, have excellent communication skills, and a friendly personality.

Van Driver - Grocery deliveries to customers' homes. A leading food delivery company is seeking experienced van drivers to deliver groceries to customers on behalf of a high end supermarket chain. Previous delivery van driver experience is desirable but not essential for the role.

We’re a leading global online food delivery platform, and our vision is to empower everyday convenience.Whether it’s a Friday‑night feast, a post‑gym poke bowl, or grabbing some groceries, our tech platform connects tens of millions of customers with hundreds of thousands of partner restaura

To primarily take full ownership for the delivery of breakfast food within the hotel.

I am working with a local authority who are seeking an experienced Food Safety Officer to provide interim support within their Environmental Health team.This is an excellent opportunity for an experienced professional to contribute to the effective delivery of the Council’s food hygiene inspection

T Delivery Drivers for a food distribution client in Dartford.

We are seeking an experienced Technical Programme Manager to support the early shaping and delivery of a strategic 2D Barcodes programme within the Food Technology portfolio. Job Title: Technical Programme Manager - 2D Barcodes Programme. Proven experience as a Technical Programme Manager, Senior De

As a Kitchen Porter, you will assist in the delivery of amazing brand standards and immaculate kitchen and back of house facilities. As a Kitchen Porter, you will be an integral part of the Kitchen and Food and Beverage departments working closely with all team members to deliver exceptional standar

About the job Country Manager - Bilingual in Mandarin.Our client company is a global leader in the O2O food delivery technology sector which focuses on delivering authentic Asian cuisine.It provides a convenient platform for ordering food from local restaurants, ensuring quality and timely service.O

A leading O2O food delivery technology firm is seeking a Country Manager, bilingual in Mandarin and English, to enhance their UK market operations.

Sous Chef UK Wide Opportunities Available Location: Various locations across the UK Salary: Up to £40,000 per year Contract: Permanent, full-time Live-in accommodation available (charges vary by site) We are currently recruiting for multiple Sous Chef positions across the UK, working with a range of quality-led establishments including country house hotels, boutique properties, and high-volume kitchens. These roles are ideal for experienced chefs looking to step into a key leadership position within a well-structured kitchen environment. As a Sous Chef , you will be second in command in the kitchen, supporting the Head Chef in all aspects of kitchen management, service delivery, and team leadership. You will play a crucial role in maintaining standards, driving consistency, and ensuring the smooth day-to-day operation of the kitchen. Key Responsibilities Support the Head Chef in the overall running of the kitchen. Lead service and ensure consistency and quality across all dishes. Supervise, train, and develop junior members of the brigade. Assist with menu development, costing, and seasonal planning. Maintain high standards of food safety, hygiene, and compliance. Manage stock control, ordering, and minimise wastage. Step in to run the kitchen in the absence of the Head Chef. Key Requirements Previous experience as a Sous Chef or strong Junior Sous Chef ready to step up. Proven leadership ability within a busy kitchen environment. Strong organisational and communication skills. Passion for fresh, high-quality food and attention to detail. Good understanding of kitchen financials and cost control. Flexibility to relocate within the UK if required. These Sous Chef roles offer excellent progression opportunities, stability, and the chance to work within professional and supportive kitchen teams. Live-in accommodation is available, making relocation straightforward and cost-effective. If you are a driven Sous Chef looking for your next opportunity, apply today with your CV. CVs in English (Word or PDF format only). TPBN1_UKCT

Agency Chef de Partie Flexible Work, Competitive Pay Are you a skilled Chef de Partie looking for flexibility, variety, and the chance to work in some exciting kitchens accross London. Join our growing team of professional agency chefs today. The Role As an Agency Chef de Partie, youll support a range of kitchens accross London, from high-end restaurants and hotels to events and contract catering sites. Youll be expected to step in confidently, maintain high standards, and adapt quickly to new environments. Key Responsibilities Prepare and present high-quality dishes within your section Maintain excellent hygiene and food safety standards Support kitchen teams during busy service periods Ensure consistency, quality, and timely delivery Adapt to different menus, teams, and kitchen setups What Were Looking For Proven experience as a Chef de Partie or strong Commis ready to step up Ability to work efficiently in fast-paced environments Strong knowledge of food safety and kitchen operations Reliable, punctual, and professional attitude Flexibility to travel to different locations What We Offer Competitive hourly rates up to £20 (paid weekly) Flexible shifts to suit your lifestyle Opportunity to work in a variety of kitchens accross London. Ongoing support from our dedicated team Potential for long-term placements Whether you're looking to fill gaps between roles, gain diverse experience, or enjoy a better work-life balance, this is the perfect opportunity to grow your career on your terms. Apply now and start working with some of the most exciting kitchens in the industry. TPBN1_UKCT

Installation Specialist – North Department : Sales Location : Field-based (travel across the Midlands, the North and Scotland) Reporting to : Sales Support Manager About the Role We're looking for a hands-on and customer-focused Installation Specialist to support the growth of the Rollover brand across the Midlands, the North and Scotland This is a field-based, customer-facing role where you'll be responsible for installing, maintaining and repairing food-to-go equipment, as well as delivering professional training to customers on equipment use and food preparation. This role is also a proven stepping stone into Sales — many of our Installation Specialists have successfully progressed into sales positions , making it a fantastic opportunity for anyone looking to build commercial experience and develop their career within Pilgrim's Europe. You'll play a key role in ensuring our customers have a smooth, reliable experience — helping them get the most out of our products while representing the Rollover brand to the highest standards. What You'll Be Doing Work proactively with account teams to plan and complete customer installations Install Rollover equipment to a high, consistent standard within agreed SLAs Deliver clear, engaging training on equipment use and food preparation Carry out a wide range of on-site equipment repairs and maintenance Ensure all food safety and preparation procedures are clearly communicated Complete job sheets, service logs and training records accurately Maintain and update customer records using systems such as Repsly Build strong relationships with customers and internal teams Manage your own diary effectively across multiple locations What Success Looks Like High-quality, first-time-right installations Strong customer feedback and engagement Equipment uptime and reliability maintained Accurate records and clear communication with account teams Efficient planning and delivery across your territory What We're Looking For A confident, customer-focused individual who enjoys working face-to-face with clients Comfortable working in a fast-paced, field-based environment Strong problem-solving skills with a practical, hands-on approach Self-motivated and proactive, with the ability to manage your own workload Good communication skills and the ability to explain processes clearly Positive attitude and strong ownership mindset Experience in equipment installation, maintenance or food-to-go environments is advantageous but not essential. Values & Behaviours Ownership: Takes responsibility for delivering high standards and customer satisfaction Determination: Finds solutions and gets the job done Simplicity: Keeps things clear, practical and effective Why Join Us? Work in a varied, hands-on role with real independence Be the face of a fast-growing, well-known brand Build strong relationships with customers across your region Develop practical skills in equipment, training and customer service Join a supportive team within a leading food business Ready to Get Started? If you enjoy working on the road, solving problems and delivering great service to customers, this is a fantastic opportunity to build a rewarding, hands-on career. Apply now and join us as an Installation Specialist – North, helping bring the Rollover brand to life across your region. TPBN1_UKTJ