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Restaurant Manager £40,000 per annum + Fantastic Tips Ingatestone, CM4 Essex Car driver essential An exciting opportunity has arisen for an experienced Restaurant Manager to join an acclaimed 2 AA Rosette fine dining restaurant, located in a beautiful countryside setting between Billericay and Chelmsford. Renowned for exceptional food and impeccable service, we are looking for a passionate hospitality professional with previous experience within a high-end restaurant, luxury hotel or fine dining venue to lead our front-of-house team and deliver outstanding guest experiences. Restaurant Manager Responsibilities • Manage the day-to-day operation of the restaurant and front-of-house team., • Deliver exceptional customer service and ensure consistently high standards., • Lead, motivate and develop a professional and dedicated team., • Recruit, train and mentor staff members., • Manage rotas and staffing levels., • Work closely with the Head Chef and senior management team., • Monitor stock levels and assist with cost control., • Handle guest feedback and ensure complete customer satisfaction., • Ensure compliance with health and safety and licensing regulations. Requirements • Previous experience as a Restaurant Manager, Assistant Restaurant Manager or Food & Beverage Manager within a fine dining restaurant, luxury hotel or high-end hospitality venue., • Proven ability to lead and inspire a team., • Excellent communication and organisational skills., • Strong knowledge of food, wine and premium service standards., • A hands-on approach and genuine passion for hospitality., • Commercial awareness and attention to detail., • Ability to work evenings and weekends., • Full UK driving licence and own transport are essential due to the location. Salary & Benefits • £40,000 basic salary, • Fantastic tips on top of salary, • Staff meals provided whilst on duty, • Company pension scheme, • Ongoing training and development, • Career progression opportunities, • Supportive and professional working environment, • Opportunity to work within an established 2 AA Rosette restaurant Experience: • Restaurant management: 2 years (required), • Fine dining or luxury hospitality: 2 years (required) Licence/Certification: • Full UK Driving Licence (required)

Senior Chef de Partie Location: Outskirts of Billericay, Essex Salary: £35,000–£37,000 per year DOE + approximately £5,000 in tips Job Type: Full-time, Permanent Senior Chef de Partie – Modern British Restaurant An exciting opportunity has arisen for an experienced Senior Chef de Partie to join a highly regarded, food-led Modern British restaurant on the outskirts of Billericay. The kitchen is led by an experienced Head Chef and produces food to a 2AA Rosette standard, using high-quality seasonal ingredients and modern cooking techniques. This is an excellent opportunity for a passionate chef looking to develop their career within a professional and supportive brigade. Please note: Due to the restaurant's location, a full UK driving licence and access to your own vehicle are essential, as public transport is limited. The Role As Senior Chef de Partie, you will: • Run your own section with confidence and consistency., • Prepare and present dishes to a high 2AA Rosette standard., • Work closely with the Head Chef and Sous Chefs during service., • Support and mentor junior chefs., • Help maintain high standards of food quality, hygiene, and presentation., • Contribute to the smooth day-to-day running of the kitchen. About You We're looking for someone who: • Has experience as a Senior Chef de Partie or an experienced Chef de Partie in a quality fresh-food restaurant., • Has experience working with fresh, seasonal ingredients., • Is organised and calm under pressure., • Takes pride in producing consistently high-quality food., • Has excellent communication and teamwork skills., • Is passionate about Modern British cuisine and eager to continue developing their skills., • Holds a full UK driving licence and has access to their own vehicle. What's on Offer • £35,000–£37,000 basic salary., • Approximately £5,000 per year in tips., • Full-time, permanent position., • Opportunity to work in a respected 2AA Rosette kitchen., • Supportive team and experienced Head Chef., • Excellent career progression., • Staff meals on duty. Apply Now If you're an experienced Senior Chef de Partie looking to join one of Essex's leading Modern British restaurants, we'd love to hear from you. Apply today with your CV for immediate consideration.

Job Description Boutique Country House Hotel Essex Competitive Salary Driving Essential No Live-In Available We are recruiting on behalf of a beautiful independent country house hotel and restaurant in Essex for an experienced Sous Chef to join the kitchen team. This is a fantastic opportunity to join a quality led operation with a strong local reputation, focusing on fresh seasonal food, weddings, private events a... ZIPC1_UKCT

With a £34k salary plus benefits, this is an exciting opportunity to turn customer briefs into commercially viable products.As a Development Technologist, you will translate food product design briefs into tailored ingredient solutions that meet customer needs and industry standards, driving commer

Your Schedule. Your Goals. Start Delivering with Uber Eats. What is Uber Eats? Delivering with Uber Eats offers a flexible way of making money. It is a great alternative to traditional part-time delivery jobs or other part-time gigs, temp jobs or seasonal work. See how delivering with the Uber app can help you make money flexibly. Why Deliver With Uber Eats?: You are your own boss. You decide how much or little you want to deliver and earn. You can receive your earnings weekly or even instantly (50p charge). Terms and fees apply. Grab your car, bike, motorbike, or scooter and be a delivery person whenever you want—for an hour, a weekend, or throughout the week. Keep 100% of your tips. Uber is available for delivery in hundreds of cities, large or small, around the world. Deliver where you live. Requirements to Deliver: Be at least 18 years old Have the right to work in the UK (and documents to support this) Access to your own delivery vehicle (bike, motorbike, car) Insulated bag for food delivery A smartphone (for navigation and delivery app use) Additional Information: If you have ever done delivery driving, rideshare, courier work, or transportation, you may want to also try delivering with Uber Eats How to Sign Up 1) Click to sign up and complete your registration process. 2) Submit the required documents depending on the vehicle you will deliver with. 3) Complete a background check. 4) Once approved, download the app and get started.

Your Schedule. Your Goals. Start Delivering with Uber Eats. What is Uber Eats? Delivering with Uber Eats offers a flexible way of making money. It is a great alternative to traditional part-time delivery jobs or other part-time gigs, temp jobs or seasonal work. See how delivering with the Uber app can help you make money flexibly. Why Deliver With Uber Eats?: You are your own boss. You decide how much or little you want to deliver and earn. You can receive your earnings weekly or even instantly (50p charge). Terms and fees apply. Grab your car, bike, motorbike, or scooter and be a delivery person whenever you want—for an hour, a weekend, or throughout the week. Keep 100% of your tips. Uber is available for delivery in hundreds of cities, large or small, around the world. Deliver where you live. Requirements to Deliver: Be at least 18 years old Have the right to work in the UK (and documents to support this) Access to your own delivery vehicle (bike, motorbike, car) Insulated bag for food delivery A smartphone (for navigation and delivery app use) Additional Information: If you have ever done delivery driving, rideshare, courier work, or transportation, you may want to also try delivering with Uber Eats How to Sign Up 1) Click to sign up and complete your registration process. 2) Submit the required documents depending on the vehicle you will deliver with. 3) Complete a background check. 4) Once approved, download the app and get started.

Your Schedule. Your Goals. Start Delivering with Uber Eats. What is Uber Eats? Delivering with Uber Eats offers a flexible way of making money. It is a great alternative to traditional part-time delivery jobs or other part-time gigs, temp jobs or seasonal work. See how delivering with the Uber app can help you make money flexibly. Why Deliver With Uber Eats?: You are your own boss. You decide how much or little you want to deliver and earn. You can receive your earnings weekly or even instantly (50p charge). Terms and fees apply. Grab your car, bike, motorbike, or scooter and be a delivery person whenever you want—for an hour, a weekend, or throughout the week. Keep 100% of your tips. Uber is available for delivery in hundreds of cities, large or small, around the world. Deliver where you live. Requirements to Deliver: Be at least 18 years old Have the right to work in the UK (and documents to support this) Access to your own delivery vehicle (bike, motorbike, car) Insulated bag for food delivery A smartphone (for navigation and delivery app use) Additional Information: If you have ever done delivery driving, rideshare, courier work, or transportation, you may want to also try delivering with Uber Eats How to Sign Up 1) Click to sign up and complete your registration process. 2) Submit the required documents depending on the vehicle you will deliver with. 3) Complete a background check. 4) Once approved, download the app and get started.

Your Schedule. Your Goals. Start Delivering with Uber Eats. What is Uber Eats? Delivering with Uber Eats offers a flexible way of making money. It is a great alternative to traditional part-time delivery jobs or other part-time gigs, temp jobs or seasonal work. See how delivering with the Uber app can help you make money flexibly. Why Deliver With Uber Eats?: You are your own boss. You decide how much or little you want to deliver and earn. You can receive your earnings weekly or even instantly (50p charge). Terms and fees apply. Grab your car, bike, motorbike, or scooter and be a delivery person whenever you want—for an hour, a weekend, or throughout the week. Keep 100% of your tips. Uber is available for delivery in hundreds of cities, large or small, around the world. Deliver where you live. Requirements to Deliver: Be at least 18 years old Have the right to work in the UK (and documents to support this) Access to your own delivery vehicle (bike, motorbike, car) Insulated bag for food delivery A smartphone (for navigation and delivery app use) Additional Information: If you have ever done delivery driving, rideshare, courier work, or transportation, you may want to also try delivering with Uber Eats How to Sign Up 1) Click to sign up and complete your registration process. 2) Submit the required documents depending on the vehicle you will deliver with. 3) Complete a background check. 4) Once approved, download the app and get started.

Head of Production Food Manufacturing | Romford Salary £70,000 - £75,000 Are you an experienced Head of Production or an aspiring operations manager looking to take the next step in your career? I'm currently working with a fantastic business who have been on an impressive journey so far and is looking to bring on a Head of Production to help ensure they maintain their current trajectory. This will be a very hands-on role with a key element of driving operational performances and ensuring best practices are adhered to across a 24/7 production schedule. About the company: We've partnered with a fantastic brand who are leading the way within their category, having gone through great year-on-year growth. This business is demonstrating their hunger for growth through significant investment into both the team and business as they have decided to bring on a Head of Production to help bring their short to medium term plans to fruition. This is a senior leadership role with significant influence, strategic scope and the opportunity to shape the future of the Manufacturing team of a rapidly growing business; however, it is very much a hands-on role until the business reaches its ambitious goals. Key responsibilities include: Delivering sustained improvements in output, efficiency, and downtime reduction Leading CAPEX projects, from justification through to delivery and benefit realisation Increasing utilisation to consistently achieve higher weekly production volumes Modernising ways of working while operating within a legacy footprint Driving a people-centric culture, improving engagement, capability, and retention Holding the management team accountable for performance and behaviours Leading cultural change in a site with a mix of long-serving and newer colleagues Ensuring food safety, quality, environmental, and sustainability standards are upheld About You: Senior leadership experience within food or FMCG manufacturing, ideally in added value food environments (e.g. bakery, ready meals, protein, extrusion) Exposure to high-volume, high-complexity sites Strong CAPEX and change leadership experience A practical, people-focused leadership style, such as being visible, honest, and accountable A track record of developing teams, nurturing cultures and implementing succession planning across the site Ability to lead the establishment of best practices and lean methods in manufacturing processes If this sounds like the right role for you, then reach out to me at or click below to apply

Restaurant Manager £40,000 per annum + Fantastic Tips Ingatestone, CM4 Essex Car driver essential An exciting opportunity has arisen for an experienced Restaurant Manager to join an acclaimed 2 AA Rosette fine dining restaurant , located in a beautiful countryside setting between Billericay and Chelmsford . Renowned for exceptional food and impeccable service, we are looking for a passionate hospitality professional with previous experience within a high-end restaurant, luxury hotel or fine dining venue to lead our front-of-house team and deliver outstanding guest experiences. Restaurant Manager Responsibilities Manage the day-to-day operation of the restaurant and front-of-house team. Deliver exceptional customer service and ensure consistently high standards. Lead, motivate and develop a professional and dedicated team. Recruit, train and mentor staff members. Manage rotas and staffing levels. Work closely with the Head Chef and senior management team. Monitor stock levels and assist with cost control. Handle guest feedback and ensure complete customer satisfaction. Ensure compliance with health and safety and licensing regulations. Requirements Previous experience as a Restaurant Manager , Assistant Restaurant Manager or Food & Beverage Manager within a fine dining restaurant, luxury hotel or high-end hospitality venue . Proven ability to lead and inspire a team. Excellent communication and organisational skills. Strong knowledge of food, wine and premium service standards. A hands-on approach and genuine passion for hospitality. Commercial awareness and attention to detail. Ability to work evenings and weekends. Full UK driving licence and own transport are essential due to the location. Salary & Benefits £40,000 basic salary Fantastic tips on top of salary Staff meals provided whilst on duty Company pension scheme Ongoing training and development Career progression opportunities Supportive and professional working environment Opportunity to work within an established 2 AA Rosette restaurant Experience: Restaurant management: 2 years (required) Fine dining or luxury hospitality: 2 years (required) Licence/Certification: Full UK Driving Licence (required) TPBN1_UKCT

Senior Chef de Partie Location: Outskirts of Billericay, Essex Salary: £35,000£37,000 per year DOE + approximately £5,000 in tips Job Type: Full-time, Permanent Senior Chef de Partie Modern British Restaurant An exciting opportunity has arisen for an experienced Senior Chef de Partie to join a highly regarded, food-led Modern British restaurant on the outskirts of Billericay. The kitchen is led by an experienced Head Chef and produces food to a 2AA Rosette standard , using high-quality seasonal ingredients and modern cooking techniques. This is an excellent opportunity for a passionate chef looking to develop their career within a professional and supportive brigade. Please note: Due to the restaurant's location, a full UK driving licence and access to your own vehicle are essential , as public transport is limited. The Role As Senior Chef de Partie, you will: Run your own section with confidence and consistency. Prepare and present dishes to a high 2AA Rosette standard. Work closely with the Head Chef and Sous Chefs during service. Support and mentor junior chefs. Help maintain high standards of food quality, hygiene, and presentation. Contribute to the smooth day-to-day running of the kitchen. About You We're looking for someone who: Has experience as a Senior Chef de Partie or an experienced Chef de Partie in a quality fresh-food restaurant. Has experience working with fresh, seasonal ingredients. Is organised and calm under pressure. Takes pride in producing consistently high-quality food. Has excellent communication and teamwork skills. Is passionate about Modern British cuisine and eager to continue developing their skills. Holds a full UK driving licence and has access to their own vehicle. What's on Offer £35,000£37,000 basic salary. Approximately £5,000 per year in tips. Full-time, permanent position. Opportunity to work in a respected 2AA Rosette kitchen. Supportive team and experienced Head Chef. Excellent career progression. Staff meals on duty. Apply Now If you're an experienced Senior Chef de Partie looking to join one of Essex's leading Modern British restaurants, we'd love to hear from you. Apply today with your CV for immediate consideration. TPBN1_UKCT

Role: 7.5Ton Driver Location: Romford Food delivery company require a 7.5ton Driver to carry out deliveries into Retail Food Shops. 7.5ton Driver will have the assistance of e drivers mate. Deliveries are all within the M25 area To apply for this or any of our other 7.5ton Driving jobs please send your CV Mango Solutions Recruitment are acting as the Employment Agency