Food production jobs in United Kingdom - Page 7

Job Ref: NOB2567 Branch: Nobu Hotel London Portman Square Location: London Portman Square, West London Salary/Benefits: Up to £33,500 plus Tronc Service Charge and Benefits Contract type: Permanent Hours: Full Time Hours per week: 40 hours per week Posted date: 02/02/2026 Closing date: 04/03/2026 Crafting exceptional moments through precision, creativity and heart Join the award-winning culinary team at Nobu Hotel London Portman Square as our Senior Pastry Chef de Partie. In this role, youll take ownership of your pastry section, producing beautifully crafted dishes that reflect Nobus signature style. Youll work closely with the Pastry Head Chef, elevating every plate with technical skill and artistic flair while supporting the smooth, efficient running of the pastry kitchen. Were looking for someone who thrives in a fast-paced, creative environment, brings positivity to every service, and takes pride in delivering impeccable quality to our guests. You will Prepare and present all pastry dishes to Nobu standards, ensuring exceptional quality and consistency Oversee your section, ensuring it is fully set, organised and running smoothly Follow Nobu recipes precisely and maintain correct portioning and production levels Uphold strict hygiene, food safety and allergen standards, ensuring safe storage and clean workspaces Monitor equipment, report maintenance needs and ensure tools are well cared for Support the creation of tasting menus, Omakase dishes and special pastry items Work collaboratively with the team, offering guidance and training where needed Provide genuine, attentive service that enhances the guest experience Liaise confidently with other departments to support smooth kitchen operations Demonstrate a proactive, positive attitude and uphold Nobu values in every interaction About You You are an experienced Pastry Chef de Partie or Senior CDP with strong technical skills, exceptional attention to detail and a passion for creating memorable culinary moments. You work well under pressure, uphold high standards, and enjoy being part of a supportive, collaborative team. Youre proactive, solutions-focused and eager to keep developing your craft. Why Join Us £1000 Refer a Friend Scheme Two hotel-wide social events each year, including our Employee Awards Night Discounted overnight stays across Nobu Hotels worldwide Discounted Pilates classes and wellness treatments Structured development and progression opportunities Wellness and volunteering initiatives Up to 33 holiday days through length of service Life Assurance Scheme Cycle to Work Scheme Discounts on food and beverage Free meals while on duty Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Filled with cutting-edge design and stunning spaces, Nobu Hotels provides remarkable hospitable service and an unparalleled experience like nothing before. Helming from world renowned Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity. Nobu Hotel London Portman Square features 249 guest rooms and suites, together with a Nobu restaurant, ballroom and meeting spaces beautifully conceptualised by London-based architecture and interior design firm, David Collins Studio, in conjunction with Make Architects. We are looking for great people that embody our core values of Kokoro, Smile, Family & Crafted. You will share our passion, deliver quality results and have the courage to be different and creative within your specialism. TPBN1_UKCT

We are recruiting chefs of all levels from Commis to Head Chefto join our temporary team across London's most prestigious kitchens. Whether your background is in Michelin Star dining, high-end Gastro Pubs , luxury Hotels , or fast-paced Production Kitchens , we have the perfect shifts for you. ?? Whats In It For You? Top Rates: Earn between £15 £25 per hour (depending on experience and role). Weekly Pay: Get your hard-earned money every Friday. Total Flexibility: Choose your own schedule. Morning, evening, night, weekday, or weekend shifts are all available. Diverse Environments: Work in everything from award-winning restaurants to premium event spaces. ?? Who Were Looking For: Experienced chefs at all levels: Commis, CDP, Sous, and Head Chef . Background in quality fresh-food environments (Fine Dining, Gastro Pubs, Hotels, or Production). Reliable, professional, and adaptable to new kitchen teams. Valid Food Hygiene Level 2+ and Right to Work in the UK. Own chef whites and professional knives. ?? Ready to start? Get paid for every hour you work and take control of your time. ?? Apply Now TPBN1_UKCT

Nursery Manager - Horticulture Vacancy Reference: 54869 AB Are you an experienced Horticultural Nursery Manager? Do you have strong plant knowledge? Have you got experience in people management and leadership? The Company: An established, family-run horticultural business who supply trees, shrubs and plants to landscapers, growers and horticultural professionals nationwide. The Job Role: This role is responsible for overseeing the day-to-day organisation, operations, and performance of the site, with a focus on team leadership, crop quality, plant health standards, and delivering safe, efficient and professional working practices. Location: Hertfordshire - based on site Salary Package: £40,000 - £45,000 basic salary depending on skills and experience. Key Responsibilities: Leadership and People Management : Lead, motivate and develop nursery teams, fostering a positive and professional culture. Plan daily and weekly workloads with the Production Manager, allocating resources effectively. Manage staff induction, training, performance reviews and development plans. Supervise permanent, temporary and agency staff to ensure consistent standards. Crop Production and Growing Responsibilities : Maintain exceptional standards of crop quality, presentation and plant health. Monitor crops regularly, identifying issues with irrigation, nutrition, pests and diseases. Implement ICM/IPM strategies and oversee irrigation planning. Support crop planning, rotations, space allocation and seasonal production schedules. Lead out-of-hours cover to ensure continuous plant care. Planning, Organisation and Customer Focus: Develop a strong customer service culture across the nursery. Ensure plants are organised, labelled and well-presented. Maintain a good understanding of stock availability and overall nursery performance. Build strong working relationships with other departments and sites to support smooth operational flow. Plant Health and Biosecurity : Uphold plant health, biosecurity and hygiene procedures. Maintain accurate records and support compliance with plant health regulations and accreditation schemes. Health and Safety: Ensure compliance with Health and Safety policies, COSHH and pesticide regulations. Conduct risk assessments, safety checks and accident reporting. Maintain accurate safety documentation and training records. Administration and Systems : Complete all required paperwork and digital records accurately and on time. Ensure stock, crop, labour and safety information is recorded consistently using company systems. Help create and update work procedures and policies in collaboration with the Production Manager. Continuous Improvement and Personal Development : Actively participate in Company reviews. Suggest courses and events to help develop you and the teams CPD. In conjunction with the Production Manager look for opportunities to improve processes, reduce waste, enhance crop quality, and increase operational efficiency. General Responsibilities: Promote a culture of safety, professionalism and care across the site. Demonstrate a thorough understanding of nursery production practices and growing standards. Maintain strong working knowledge of other departments to support cross-site collaboration. Participate in an agreed rota for out-of-hours cover to maintain continuity of plant care. Undertake any other reasonable tasks within your capability that support the smooth running of the nursery and company. Candidate Requirements: Essential Skills and Experience: Proven experience in commercial horticulture, within a production nursery. Strong plant knowledge, including pest, disease and physiological disorder identification. Demonstrated ability to manage crop production cycles, irrigation, nutrition, and environmental controls. Experience supervising teams, organising daily workloads, and motivating staff to meet quality and productivity targets. Strong organisational skills with the ability to plan ahead, prioritise tasks, and adapt to changing commercial demands. Competent with nursery management systems and confident using digital tools for planning and recording. Good written and verbal communication skills suitable for leading teams and liaising with suppliers, inspectors, and customers. A proactive approach to quality, plant health, and compliance with OHAS/Plant Healthy or similar standards. Full UK driving licence. Desirable Skills and Experience: Formal horticultural qualification (e.g., RHS, NVQ, degree or equivalent). Experience managing larger teams or multiple departments. Knowledge of sustainable production practices, IPM strategies, and environmental responsibility. Experience with data-driven production planning or technical crop monitoring systems. PA1/PA6 or equivalent spraying qualifications. Personal Attributes : Practical, hands-on, and solutions-focused. Confident decision-maker who remains calm under pressure. High attention to detail with a commitment to accuracy and consistency. Positive leader who supports, develops and engages their team. Able to work independently as well as collaborate effectively with colleagues across the nursery. Enthusiastic, professional, and keen to maintain high standards in both plant quality and operational performance. Keywords: Nursery Manager, Horticulture Nursery Manager, Horticultural Nursery Manager, Plant Nursery Manager, Garden Centre Manager, Plant Manager, Horticultural Manager, Horticulture Manager, Agricultural and Farming Jobs, Agricultural Jobs, Agri FJ. How to apply: Please click on the APPLY NOW button. Please send your CV to; Angel Bains - Recruitment Delivery Consultant We thank all applicants who apply for this role. However, please be advised that only those short listed for an interview will be contacted. Please be assured that your job application will be managed in complete confidence and your personal details will not be passed to any third party without your prior permission. Established in 2013, Agricultural and Farming Jobs provide outstanding recruitment head-hunting and job advertising services. We are the trusted recruitment partner of choice to industry leading organisations across the UK and Internationally. We recruit specifically for all roles within the sectors of: Agriculture, Farming, Horticulture, Food and Fresh Produce, Vet, Pet and Animal Health, Agrochemicals, Fertilisers and Seeds, Software and Technology, Machinery, Technical and Engineering and specialist Education. TPBN1_UKTJ

Sous Chef – Prestigious London Site (Monday–Friday) £42,000 | Full-Time | No Evenings or Weekends Are you a passionate Sous Chef looking to join a forward-thinking, innovative and award-winning catering company right in the heart of London? We're proud to deliver fresh, modern food in some of the capital's most prestigious locations — and we're now looking for a talented Sous Chef to join our team at a high-profile staff dining site. My client is recruiting a Sous Chef to join an established, award-winning food company at one of London's most newest & prestigious staff dining locations. This is a fantastic opportunity to showcase your creativity, leadership and organisational skills in a high-profile retail concession — all while enjoying an excellent work–life balance. The Role As Sous Chef, you'll oversee all food offerings from breakfast through to lunch , delivering vibrant, high-quality food in a fast-paced but supportive environment. While hot food is prepared off-site at our Central Production Unit (CPU), you'll be responsible for: Reheating and serving hot dishes in line with F&B safety and compliance standards MEP Preparing and beautifully displaying fresh, seasonal offerings Producing sandwiches and exciting grab & go offerings Maintaining high standards of presentation, quality and consistency Leadership & Responsibilities You'll play a key role in the daily operation of the kitchen, including: Maintaining excellent food safety standards at all times Working in line with HACCP procedures Correct temperature control (especially important as food is reheated from the CPU) Safe storage, labelling and date rotation Ensuring compliance with EHO and company audits Leading by example and training the team on food safety best practice What We're Looking For Experience as a Sous Chef or strong Junior Sous ready to step up Confident leader with great communication skills Passion for fresh, seasonal food and modern salad concepts Strong understanding of food safety and kitchen operations Organised, proactive and hands-on approach What's in It for You £42,000 per annum Monday–Friday only (no evenings or weekends!) Full-time, permanent contract Work within a prestigious London site Join an award-winning and growing company Excellent work–life balance in a stable, professional environment Are you a passionate Sous Chef looking to join a forward-thinking, innovative and award-winning catering company right in the heart of London? We're proud to deliver fresh, modern food in some of the capital's most prestigious locations — and we're now looking for a talented Sous Chef to join our team at a high-profile staff dining site. Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today's traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative - in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. Position Summary As Chef de Partie, you will be assisting the Sous Chef in ensuring the quality, consistency, and production of areas of responsibility in kitchen. Exhibiting culinary talents by personally performing tasks while leading the staff and managing all food related functions. Working with team to improve guest and employee satisfaction while maintaining the operating budget. Ensuring sanitation and food standards are achieved. Developing and training team to improve results. Responsibilities: Here's what your journey with us entails Ensure proper portion, arrangement, and food garnish for all dishes. Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance. Inform Food & Beverage service staff of menu specials and out of stock menu items throughout the meal period. Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines. Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear. Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labelling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas. Ensure the quality of the food items and notify manager if a product does not meet specifications. Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away. Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management. Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance). Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts. Prepare cold foods, including preparing salads, cold sandwiches, condiments, and dressings. Qualifications: Level 2 Food Hygiene and Safety for Catering Certificate Food Allergy and Intolerance Training Certificate What is in it for you: In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including: 28 days holiday (including Bank Holidays), with increasing entitlement based on length of service. Pension scheme participation. Life Assurance coverage. Annual Performance Review pay adjustments. Complimentary gym and spa access. Free meals while at work. Dry-cleaning service availability. Complimentary enrolment in BenefitHub, granting unlimited deals from various retailers and more. 50% discount at any of the St Pancras outlets. Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries. Travel ticket season loan. Cycle to work scheme. Employee Assistance Programme access. Comprehensive Training and Development programme participation. Awards and recognition celebrations, among many other benefit Join Our Team: Ready to be part of a dynamic team dedicated to shaping the future of luxury hospitality? If you thrive in a fast-paced environment and are passionate about making a difference, we want to hear from you. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. TPBN1_UKCT

Sunday Times Best Companies to Work 2025 The Goring is currently looking for a full time Staff Dining Room Chef to join an impeccably English Hotel. The Goring features 69 sumptuous suites and rooms, each uniquely decorated with the ?nest furnishings. As the last remaining family-owned luxury hotel in London, it is renowned for its warm, intimate atmosphere and personalised service. The Role of Staff Dining Room Chef: Prepare and present food items in accordance with established recipes and standards. Create new and exciting recipes and support the team in Events held in the Staff Dining Room. Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment. Collaborate with the Kitchen teams to plan menus and coordinate food production schedules. Provide excellent customer service by engaging with the team and addressing any inquiries or concerns. Monitor inventory levels of food supplies and report any shortages to management. What we are looking for in our new Staff Dining Room Chef? Previous experience in food production or a similar role within the hospitality industry is preferred. Strong understanding of food safety practices and regulations. Excellent team management skills with the ability to lead by example. Proficient in culinary techniques and kitchen operations. Ability to work effectively under pressure in a fast-paced environment. Strong communication skills, both verbal and written, to interact with team members and guests effectively. A passion for delivering high-quality service in a restaurant or dining setting is essential. What we offer? Monthly complimentary chiropody/masseuse/yoga appointments/ talking therapy/ reflexology Employee Assistance Programme (Hospitality Action) Free Meals on Duty Uniform Provided and Laundered A variety of social activities, from large scale parties to smaller department gatherings Training opportunities and chances to develop and grow in a Forbes 5-star property Mentoring, Leadership & Development scheme Generous Service Charge paid monthly on top of base salary £500 refer a friend bonus (after 6 months employment) A family feel working environment Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the role. Please note that if you do not hear from us within 14 days of applying, we regret that on this occasion your application has not been successful. Apply for this Staff Dining Room Chef role and start on your journey to building your career with The Goring! TPBN1_UKCT

Job Title: Engineering Manager Location: Gloucestershire Salary: £60,000 - £65,000 Monday - Friday Job Type: Full-time, Permanent About the Role We are seeking an experienced and driven Engineering Manager to lead a strong engineering team within a fast-paced food manufacturing environment. This is a fantastic opportunity for a strong leader with a background in FMCG or food production to play a pivotal role in ensuring operational excellence, equipment reliability, and continuous improvement across the site. Reporting directly to the Operations Director, you will be responsible for managing the engineering team, driving maintenance strategy, and ensuring compliance with food safety and health & safety standards. Key Responsibilities * Lead, manage, and develop the site engineering team (multi-skilled engineers and technicians) * Develop and implement planned preventative maintenance (PPM) strategies * Minimise downtime and improve overall equipment effectiveness (OEE) * Drive continuous improvement initiatives across production lines * Manage engineering budgets and control costs effectively * Ensure compliance with HACCP, food safety, and H&S regulations * Oversee capital expenditure projects and site upgrades * Liaise with production, quality, and senior leadership teams What we are looking for: * Proven experience as an Engineering Manager or Senior Engineering Supervisor within food manufacturing or FMCG * Strong knowledge of mechanical and electrical systems * Experience managing budgets and capital projects * Understanding of food safety standards and regulatory compliance * Demonstrable leadership and team development skills * Relevant engineering qualification (HNC/HND/Degree or equivalent) * Experience working in a high-volume production environment * Knowledge of lean manufacturing or continuous improvement methodologies Benefits: * Attractive salary * Private Medical Insurance * Enhanced health & wellbeing cashback scheme * Enhanced pension * Company Bonus Scheme To find out more, please click 'Apply' or contact George for a confidential discussion on 01780 483999 or As you know over here at Zest we like to do things properly and always want to keep you, the candidate in the loop. Applying to this 'one of a kind' role you give Zest permission to hold your information. If you want to know more about how Zest look after your personal information please visit our privacy policy on the website TPBN1_UKTJ

Production Chef Location: City of London Salary: £15 per hour Fulltime: up to 40 hours Benefits: 8 additional days of holiday per year We are seeking a professional, organised, and quality-driven Production Chef to join our high-volume kitchen. This role is ideal for someone who takes pride in precision, consistency, and maintaining exceptional standards. You will play a central role in our daily production, supporting a smooth, efficient, and well-structured operation. Role Overview: Delivering high-volume prep and batch cooking to a consistently high standard Executing recipes with accuracy, care, and attention to detail Maintaining an exceptionally clean, organised, and safe working environment Labelling, dating, and rotating stock in line with best practice Completing accurate daily and weekly stock counts Supporting ordering and maintaining correct par levels Assisting service on grill or fryers when required Working collaboratively to uphold a calm, efficient kitchen culture What Were Looking For: Solid prep or production experience in a busy, quality-focused kitchen A tidy, disciplined, and reliable working style Strong understanding of food safety and hygiene Confidence with stock counts and basic ordering A positive, professional attitude and strong team ethic Ambition to grow and take on increased responsibility Salary & Growth £15 per hour Salary review after successful probation, based on performance and contribution Clear opportunities for progression as the team expands What We Offer: A supportive, well-structured working environment Clear progression into a production lead role Training on systems, stock management, and high-volume workflow Stable hours and a balanced, organised kitchen 8 additional days of holiday per year If that sounds like the right fit for you, Thurners is waiting for you! TPBN1_UKCT

Chef de Partie - Fine Dining, Canapés & High-Volume Service Monday-Friday | 7:30am-4:00pm Join a professional brigade of nine chefs delivering refined fine-dining menus, elegant canapés and premium hospitality food at volume. We are seeking an experienced and highly organised Chef de Partie with excellent technical skills, strong section management and a consistently high standard of hygiene and presentation. This is a fast-paced, high-volume kitchen where precision, cleanliness and adaptability are essential. The role offers an outstanding work-life balance alongside the opportunity to work at a high culinary level in a structured, professional environment. You will take full responsibility for your section, producing beautifully executed fine-dining dishes, canapés and buffet items while maintaining excellent speed, organisation and attention to detail throughout the day. Your Role Run your section confidently from mise en place through service in a 7:30am-4:00pm operation. Prepare, assemble and present fine-dining plates, luxury canapés, bowl food and buffet items to a consistently high standard. Maintain excellent hygiene at all times, with a clean, well-presented uniform and immaculate workstation. Demonstrate strong section management, working cleanly, efficiently and methodically. Support large-volume hospitality and corporate events while maintaining fine-dining quality. Work closely with senior chefs and the wider brigade to ensure smooth, efficient service. Uphold all HACCP, allergen control, food safety, labelling and stock rotation procedures. Assist with deliveries, correct storage, date labelling and stock control. Support and guide junior chefs when required. What You Bring Previous experience running a section in fine-dining kitchens, including canapés, buffets and event service. Background in AA Rosette, Michelin or luxury 5-star environments. Strong knowledge of mother sauces, mayonnaise production, stocks, purées and gels. Experience with modern techniques including dehydrating, curing, pickling and fermenting. Excellent knife skills, particularly in vegetable preparation. Confident skills in meat butchery and fish preparation. Ability to work at speed while knowing when to slow down and adjust gears for detail-driven tasks. Excellent time management, organisation and a strong work ethic. A positive, reliable team player with strong communication skills. Pride in presentation, consistency and modern hospitality standards. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/2901/86873001/52515476/R/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Osteria Angelina is seeking an experienced Senior Pasta Chef to join our kitchen team. This role is ideal for a chef with a strong background in fresh pasta production and a genuine passion for Italian cuisine. The Role Leading the fresh pasta section during prep and service Producing high-quality fresh pasta, doughs, fillings, and sauces Ensuring consistency, quality, and presentation at all times Supporting menu development and seasonal changes Maintaining food safety, hygiene, and kitchen standards Working closely with the Head Chef and senior kitchen team The Ideal Candidate Proven experience as a Senior / Lead Pasta Chef Strong knowledge of traditional Italian pasta-making techniques Confident running a section in a busy service environment Organised, calm under pressure, and detail-focused A positive team player with leadership ability What We Offer Competitive salary (dependent on experience) Professional and supportive working environment Opportunities for progression and development Central London location TPBN1_UKCT

We have a great opportunity for a talented Chef De Partie to join our Catering team at William Booth College, London. It is a residential Training Centre opened in 1929 to train Salvation Army Officers (Ministers of Religion) and serves as a Conference Centre and the training centre for Salvation Army staff across the United Kingdom and Ireland. The Catering department serves breakfast & lunch for staff and students Monday to Friday - but also serves other meals to conference guests both during the week and at weekends. In addition, we regularly host other single day events for large groups, hence the need for flexibility to be rostered across a 7-day period. Key Responsibilities: In the role of Chef De Partie, you will work to prepare, cook and present high quality dishes for our staff & guests. You will: Under the supervision of the Sous Chef, assist with the food preparation process and any other related activities across the college catering function. Ensure that dishes are prepared and served according to the agreed specifications and standards, maintaining portion control and food wastage. Ensure food preparation areas are cleaned and organised at the start of and during the day. Monitor stock usage and inventory, advising the Sous Chef on orders of equipment or ingredients as required. Ensure all HACCP and COSHH standards are adhered to - including when accepting deliveries and transporting foods between onsite locations. Address and resolve guest complaints quickly and effectively ensuring guests receive excellent service and enjoy the catering experience at WBC. Successful candidate will have: Proven successful experience of working in a similar role in a busy professional catering environment Good communication skills. Good understanding of ingredients and produce to enable production of quality meals from scratch. The ability to show initiative and the confidence to work independently. The physical ability to undertake the duties associated with this role. Good understanding of appropriate computer software. Current Level 2 Food Hygiene qualification. The ability and willingness to work within, be empathic with and promote the Christian ethos and values of The Salvation Army Mission. Benefits: 25 days annual leave + bank holidays (pro rata for part-time) a contributory pension scheme; an employee assistance programme. In the job profile you will find the criteria required for the role please make sure that you address this in your supporting statement as this forms the basis of our shortlisting. Appointment subject to satisfactory references and proof of right to work in the UK and relevant qualifications. For details of how to prove your right to work in the UK please click here and please note that we are unable to offer sponsorship. Promoting equality in the workplace and as a disability confident scheme employer, we guarantee to interview all disabled applicants who meet the minimum criteria for the vacancy. Closing date: Sunday 15 th March 2026 at 23.59pm. We reserve the right to close this advert earlier if we feel that we have received sufficient applications. Interviews will be conducted on a rolling basis. TPBN1_UKCT

Pastry Sous Chef Michelin Star Restaurant London Location: Central London (fine-dining / Michelin-starred establishment) Position: Pastry Sous Chef (full-time, permanent) Salary: £45,000 £50,000 per annum About Us We are an award-winning Michelin-starred restaurant based in Londons premier dining scene, renowned for innovative tasting menus and exceptional service. Our pastry kitchen plays a vital role in delivering world-class dessert experiences, seasonal plated desserts, and refined pastry offerings. Youll be joining a passionate team committed to excellence and creativity. Role Overview As Pastry Sous Chef, youll support the Head Pastry Chef in running the pastry section at the highest standards. Youll take responsibility for pastry preparation, execution, quality control, team leadership, and service for all pastry-based elements throughout breakfast, lunch, and dinner menus. Key Responsibilities Lead mise en place, production, and execution of all pastry and dessert items Manage pastry team during service and daily prep Work closely with the Head Chef and wider brigade to maintain consistent quality and presentation standards Maintain stock levels, ordering, inventory control, and cost awareness Uphold strict food safety, hygiene (HACCP), and cleanliness standards Train, mentor, and support junior pastry staff Required Skills & Experience Proven pastry experience in high-end or Michelin-standard kitchens Strong technical skills in classical and contemporary patisserie techniques Ability to manage and motivate a small team Excellent organisational skills and attention to detail Calm under pressure with a creative mindset Benefits Competitive salary with potential tronc Paid annual leave (typically 28+ days) Professional growth and development opportunities Pension contributions and staff discounts Supportive kitchen culture with regular supplier trips and team events TPBN1_UKCT

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description As our people are our most important asset, and we are seeking the right someone to join our family. Sushi Gourmet are recruiting a full time Area Support Manager to come and join our team supporting various kiosks with production, training and mentoring, you will be the go to person for the area. This role requires your own vehicle and milage will be paid . If you are: • Enthusiastic, energetic with the ability to demonstrate initiative, • Flexible with a 'can do' attitude, • Always happy to help customers with a smile,, • Able to work as part of a team or on your own whilst maintaining high standards at all times,, • Excited to produce amazing high quality and sustainable food products And have: • Experience in leading people, who can build confidence and capability in your team enabling them to succeed, • Ready to work in a fast-paced environment whilst always leading by example, • Pride in your work, constantly looking for ways to improve and continually learning, • A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies., • Reliable transportation for your commute to work early in the morning Then we would like to hear from you! Qualifications Able to: • Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations, • Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves, • Highly organised, with a focus on forward planning, • Prepare fresh ingredients by hand, including meat and raw fish products each shift, • Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift., • Be a skilled multitasker who has experience of placing weekly orders, daily stock rotation and producing monthly stock take., • An early riser as shifts can start at 6am some days, • Learn new skills or improve skills already mastered Additional Information Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible. • Paid fortnightly, • Free lunch when on shift, • Access to the leading global benefit and rewards platform - Perkbox, • Extra day holiday during the month of your Birthday, • 'A Day for you' an extra day of holiday just because you deserve it!, • Monthly bonus when you and your teams KPI's are achieved, • Training throughout the year, • Milage paid for, • Free onsite parking in most locations, • Cycle to work scheme, • Access to "Make a difference" fund, • Free uniform, • Stable working environment, • Career opportunities both in UK and Globally., • Plus 28 days holiday (Pro rotated and increasing with LOS), • Pension. TPBN1_UKCT

We are nhow London! - A quirky, fun, and unconventional lifestyle hotel on the edge of Shoreditch, nhow London is unlike any other hotel in the city. Think bold design, vibrant energy, and a team thats united, authentic, and just a little bit loud (in the best way). Part of the nhow family joining our stylish counterparts in Milan, Berlin, Rotterdam, Marseille, and Amsterdam. Part of Minor Hotels , a global hospitality group with over 560 hotels across six continents, our brand family includes Anantara, Avani, Elewana, NH, NH Collection, Oaks, and Tivoli. The Role: Sous Chef Were looking for a true culinary champion to be the Executive Chefs right hand. Youll lead the kitchen brigade, inspire junior chefs, and help shape a food experience thats as bold and brilliant as the hotel itself. Whats in it for you? Westfield Health & Rewards Free access to our in-house L&D platform University Friends & Family rates across all Minor Hotels worldwide Career growth opportunities across our global hotel network Free meals on shift Free onsite gym A team thats quirky, united, and authentic Main Responsibilities Maintain high standards of food production and presentation Support the Executive Chef in menu evaluation and compliance Train and develop the kitchen brigade Manage stock levels and rotation Lead service in the Executive Chefs absence Uphold food safety and purchasing procedures Be a proactive problem-solver and team motivator What Were Looking For Hospitality Experience Minimum 2-3 years as a Junior Sous Chef/Senior Chef de Partie Fluent in English Charismatic communicator and natural leader Hands-on, results-driven, and highly organised A true team player and ambassador of the nhow brand What are you waiting for? Come and be part of something brilliant. Join the nhow London family and bring your flavour to our story. Apply now and lets cook up something amazing together! TPBN1_UKCT

Job Title: Site Services Engineer Site Services Engineer Food Industry CONTRACT ROLE Location: Evesham Rate: £40 per hour (Outside IR35) Shift Pattern: 4 on / 4 off (Days) Contract Length: 8 weeks rolling We are recruiting for an experienced Site Services Engineer to join a leading food manufacturing site on a contract basis. This role will suit someone with a solid mechanical/electrical background and strong exposure to site services functions within a fast-paced production environment. ---------------------------------------- Key Responsibilities As the Site Services Engineer, you will be responsible for maintaining and monitoring the sites critical services, including: Carrying out mechanical and basic electrical maintenance on utilities and site service equipment Conducting routine checks across boilers, steam systems and plant rooms (BOAS is a bonus but not essential) Supporting refrigeration systemsany ammonia or industrial cooling knowledge is highly desirable Completing daily facilities checks including water softeners, salt levels, pumps, compressors and general plant utilities Ensuring all site services run safely, efficiently and comply with regulatory standards Responding to both planned and reactive service issues Supporting wider facilities activities across the site as needed ---------------------------------------- Requirements Proven experience in a site services , utilities , or facilities engineering role within food, FMCG, or industrial environments Strong mechanical skills with basic electrical competency Awareness of boiler or steam systems (BOAS certification advantageous but not required) Experience with refrigeration or ammonia-based systems is highly beneficial Comfortable conducting routine service checks and walkarounds Ability to work independently and make safe, fast decisions in a live production environment ---------------------------------------- Desirable Understanding of food manufacturing environments Exposure to ammonia plant maintenance Broader facilities maintenance experience ---------------------------------------- This contract offers an immediate start, with the client ideally looking for someone to join within the next 12 weeks. If youre interested, please get in contact for more details. INDMAN TPBN1_UKTJ

Head Chef - Production Unit (CPU) – Southeast London – Monday to Friday £50-60k A unique role for a restaurant chef looking for Monday–Friday, daytime only hours. Work alongside a Michelin-starred chef in a new central production unit, supplying top London restaurants with high-quality mis en place, stocks, sauces, and fresh pasta. We are partnering with a new premium food production business that supplies some of London's best-known restaurant groups. This is not a restaurant role – it's a chance to apply your kitchen skills in a production environment, with genuine work-life balance and long-term progression. The Role: Join a small, growing CPU in South East London Work directly alongside a Michelin-starred chef-owner. Batch cook confit meats, stocks, sauces, dressings, pesto, preserves, and fresh pasta for restaurant clients Manage production planning, labelling, batch tracking, and food safety compliance. Lead and develop a small team (currently 6, set to grow). The Ideal Candidate: Restaurant background essential – you understand flavour, detail, and quality. Senior Sous or Head Chef level looking for a new challenge. Level 3 Food Safety / HACCP experience a massive plus. Organised, process-driven, and comfortable with paperwork. Excited by the opportunity to grow with a new venture. Why Apply? Monday to Friday, 8am-5:30pm – evenings and weekends off. £50,000 – £60,000 (salary can grow as the business scales). Free parking on-site. Genuine progression to Head of Production / Operations in 3-4 years. New 12,000 sq ft unit opening in summer 2026. Send your CV to Olly at COREcruitment dot com. TPBN1_UKCT

Breakfast Baker Be Part of D3s Biggest Launch Yet Olympia London | Opening March 2026 Big news: D3 is expanding, and were opening our second venue in the iconic Olympia London. This is a rare opportunity to join an opening team, build a brand-new bakery operation from the ground up, and put your stamp on something special from day one. Were looking for an experienced, passionate Breakfast Baker - Chef de Partie who loves early starts, thrives in a fast-paced kitchen, and takes real pride in producing exceptional bread and viennoiserie from scratch. Youll play a key role in delivering outstanding morning service, with all bread and pastries made fresh onsite daily. Full Time 40 hour contract paying up to £16.50 per hour (House/Tronc) Working mornings 5:00am / 6:00am start Why Youll Love This Role Brand-new venue in one of Londons most iconic locations Be part of the opening bakery team real input, real impact High-energy, supportive kitchen culture Opportunity to work closely with the Executive Pastry Chef Genuine growth opportunities as D3 continues to expand What Youll Be Doing Producing all breads from scratch daily (sourdough, enriched doughs, focaccia, brioche, etc.) Preparing and baking a full range of viennoiserie (croissants, pain au chocolat, Danish pastries, laminated doughs) Mixing, shaping, proving, and baking to the highest standards of consistency and quality Managing early morning bake-off to ensure breakfast service is fully stocked and presented beautifully Maintaining excellent food safety, hygiene, and organisation standards Supporting ordering, stock rotation, and minimising waste Working collaboratively with the pastry and wider kitchen team What Were Looking For Proven experience as a Baker or Pastry Chef with strong bread and viennoiserie skills Confidence in laminated dough production and fermentation processes A genuine passion for artisan baking and breakfast service Strong attention to detail and pride in consistency and presentation Ability to work efficiently during early morning shifts (5am/6am starts) A positive, proactive, can-do attitude A true team player who supports the Executive Pastry Chef and colleagues Knowledge of food safety & hygiene standards Flexibility to work weekends and public holidays Legal right to work in the UK If youre a skilled baker who loves the rhythm of early mornings, the smell of fresh bread, and the excitement of launching a brand-new London venue and you want more than just another job wed love to hear from you. TPBN1_UKCT

A bit about us. Grind is a coffee company that lives in London. Since opening Shoreditch Grind in 2011, we've expanded across London with cafés, coffee trucks and a state-of-the-art coffee roastery. Our cafes and coffee shops are the beating heart of Grind, they are where it all began. We're a bustling hub in the heart of London's most iconic places, known for serving our specialty coffee and renowned bottomless brunches. We think coffee can be a force for good. Whether it's through creating the UK's first compostable coffee pods, our plastic-free packaging or carbon-free shipping - we're on a mission to be the world's most sustainable coffee company. In 2023, we created our charity, the Better Coffee Foundation, to undo the damage done by the global coffee industry - in our first year, we recovered 43 million pods' worth of ocean-bound plastic. A bit about the role. We are looking for a passionate and talented Sous Chef to help lead our Grind kitchen which is busy, fast paced and full of energy. Our restaurants offer all-day dining and focus on using fresh seasonal produce to develop a dynamic menu. Your role as Sous Chef would involve working alongside your Head Chef and our Senior Sous Chef to lead the kitchen team on a day-to-day basis. You must ensure that quality, consistency and speed of service are upheld at all times, and help to enhance development among a team of aspiring chefs. You must also be able to competently manage all kitchen operation duties in the absence of the Head Chef or Senior Sous Chef. As a Sous Chef, you need to be able to demonstrate a good all round approach to running a fast paced restaurant; ideally we are looking for someone who can keep their cool, have fun and make amazing food, fast and under pressure. If you love working with seasonal produce, have experience with food costing, H&S, and amazing attention to detail we would love to hear from you! Role responsibilities. To provide a safe & clean working environment for all chefs according to Health and Safety legislation and regulations To support the Head Chef and Senior Sous Chef in ensuring that all sections are adequately staffed with chefs trained and qualified to work those sections To help the Head Chef recruit kitchen team members following company employment procedures To liaise and effectively communicate with the Head Chef and Front of House Management team at all times To help control the expediting of food and ensure customers receive the highest quality of food and service possible. Ensure food production and standards are carried out in a timely fashion across all services & every section To report all complaints, incidents, accidents and other irregularities to the Head Chef, Operations team and/or Manager on duty Must be adaptable and flexible with working patterns when required Youll have. Good communication skills to enable effective dialogue with colleagues and customers Strong time-management and organisational skills A positive attitude and leadership approach to motivate and encourage a team of aspiring chefs Team-work driven and results focused Displays a smart and professional appearance, representing the company in a positive manner Diversity and Inclusion. Grind is an equal opportunity employer and we value diversity at our company. We do not discriminate on the basis of race, colour, national origin, religion, gender, gender identity or expression, sexual orientation, marital status, age, veteran status, or disability status. If there are any adjustments you need to help you bring your best self to an interview with us please let us know. Benefits and Perks. NEST Pension: We offer a pension scheme to help you plan for your future. Stream: Take control of your finances with on-demand access to your earned wages, financial coaching, and more. Employee Loan: Access an interest-free loan of up to £1,000 to help with unexpected expenses. Referral Bonus: Earn a bonus for bringing great talent to our team (£250 for employees, £450 for managers). Discounts online: Up to 40% off our retail line online. SpectrumLife: Access our confidential Employee Assistance Program (EAP) for personal and professional support. Crew Card: Enjoy 50% off all food and drinks, plus two free coffees a day at Grind locations. Friends & Family Discount: Share the love with discounts for your friends and family on our website and at our sites. Meals on Duty: Enjoy one staff meal on shifts over 4 hours, and two staff meals on shifts over 10 hours Social Events: Join us for team social events to connect and have fun. Enhanced Maternity and Paternity: Enjoy enhanced maternity and paternity benefits once eligible. Grind run a tronc scheme, which is managed by an independent tronc master. Tronc payments are variable and not guaranteed, this number is likely to fluctuate depending on site performance and individual eligibility. TPBN1_UKCT

Location: London Salary: Competitive (DOE) We are currently seeking a skilled and reliable Baker Chef de Partie to join a busy and well-organised production kitchen in London . This is an excellent opportunity for a passionate baker who enjoys working in a structured, high-volume environment producing consistently high-quality products. The Role Preparing and baking a range of breads, viennoiserie, and baked goods to a high standard Working within a production kitchen environment with consistency and efficiency Following recipes accurately while maintaining quality control Supporting senior chefs and contributing to smooth daily production Ensuring high standards of food safety and hygiene The Ideal Candidate Previous experience as a Baker CDP or strong Commis ready to step up Experience within a production kitchen, bakery, or high-volume environment Strong understanding of fermentation, dough handling, and baking techniques Organised, punctual, and able to work efficiently under pressure A genuine passion for baking and quality ingredients Applicants must have the right to work in the UK. This is a fantastic opportunity to join a professional and supportive team within a growing London operation. Please apply with your CV for a confidential discussion. TPBN1_UKCT

The world is yours with Meli Joining Meli is to embark on a journey without borders, where your potential to grow, develop, and inspire has no limits. Its knowing that the world is yours with opportunities to build your career across destinations worldwide all while being part of one warm, supportive, and passionate family. Commis Chef Department: Kitchen / Culinary Location: Meli White House Hotel, London Brand: Meli Hotels & Resorts Package: Competitive salary + Service Charge About Meli White House Meli White House is a stylish, modern hotel located next to Regents Park, just moments from the world-famous shopping destinations of Oxford Circus and Regent Street. With excellent transport links including Warren Street, Great Portland Street, and Regents Park underground stations all within a 5-minute walk, the hotel offers a vibrant and international working environment in the heart of London. Whats in it for you? Competitive salary plus service charge Global career opportunities across more than 350 hotels worldwide Exclusive hotel rates for you, your friends & family with Meli Hotels Worldwide Generous service charge Company pension scheme Refer-a-friend bonus (£500 after successful completion of probation) 28 days holiday including public holidays Health cash plan & discounted dental cover with HSF Unlimited access to Melis global e-learning platform Awards & recognition programmes High-street discounts through Perks at Work Complimentary hot meals, salad bar, beverages, and laundry on duty Mission As a Commis Chef , you will support the kitchen team in delivering high-quality dishes that meet Melis culinary standards. Working under the supervision of senior chefs, you will contribute to smooth kitchen operations, maintain excellent hygiene practices, and help ensure a consistent and memorable dining experience for our guests. Key Responsibilities Operational Excellence Prepare basic food items and assist with dish production under the supervision of senior chefs Complete assigned food preparations accurately and efficiently according to training received Maintain cleanliness, organisation, and correct storage of food products in refrigerators and cold rooms Ensure all required equipment and ingredients are available and used responsibly to minimise waste Follow all recipes, specifications, and operational procedures defined by the kitchen leadership Handle kitchen equipment safely at all times, complying with health & safety regulations Maintain the highest standards of hygiene and cleanliness in line with company policies Ensure all products used meet quality and freshness standards, reporting any issues immediately Communicate any operational challenges or service-impacting issues to your immediate supervisor Comply fully with HACCP standards and food safety regulations Support the wider kitchen team as required to ensure smooth service delivery What were looking for Previous experience in a kitchen or food preparation role (hotel or restaurant preferred) A genuine passion for food, hospitality, and teamwork Good understanding of hygiene, food safety, and HACCP standards Ability to work efficiently in a fast-paced environment A positive, reliable, and professional attitude Willingness to learn, develop, and grow within a global hospitality brand Because belonging to the great Meli family is being VIP At Meli, our people are at the heart of everything we do. From entry-level roles to senior leadership, everyone contributes something unique. We are all Very Inspiring People , connected by passion, warmth, and a commitment to creating exceptional experiences and that includes you. Our Commitment to Diversity & Inclusion Meli Hotels International is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive, respectful, and accessible workplace for all. Our differences make us stronger and help us build a responsible present and a sustainable future. Eligibility to work in the UK is required. If you want to be a Very Inspiring Person , apply now and start your journey with Meli. Follow us on: Instagram TikTok LinkedIn Indeed Glassdoor TPBN1_UKCT

A fantastic opportunity for a passionate Chef De Partie to join our experienced and talented kitchen brigade. Based in the Marylebone High Street area. Set in the heart of Marylebone, OPSO introduced and established the Modern Greek food in Londons dining since 2014, combining the contemporary culinary perspective with the famous Greek hospitality. We are a multi-award-winning restaurant with significant distinctions in the culinary world received throughout the years. We pride ourselves in the quality of our food, cooking with the freshest, seasonal, high-quality ingredients. We are looking to recruit a passionate Chef De Partie to join our team. You will be expected to work at highest level and capable of working through a busy a la carte service. Having previous experience and knowledge of Greek/Mediterranean cuisine would be highly recommended. Staff will be trained by our team of Senior Chefs, and they will learn new techniques and methods of cooking. Salary: up to £35,100 per year Hours: Approximately 50 hours per week Requirements: -A passionate, creative and dedicated Chef De Partie -At least 3 years of previous experience in a high-end hospitality venue -Positive attitude and willingness to work as part of a team -A passion for hospitality and customer service -Eagerness to learn and progress within our team Responsibilities: -Prepare and cook a variety of dishes to meet restaurant standards and customer expectations. -Ensure all food is prepared safely and in accordance with health regulations. -Assist in managing kitchen operations, including food production and inventory control. -Collaborate with team members to maintain a clean and organized kitchen environment. -Eagerness to learn, adapt, and grow within a dynamic and skilled kitchen team. Benefits: -Extensive training and career progression within a fast-growing hospitality family -Competitive Salary -28 days paid holiday -Staff discounts for dining across the group's restaurants -Free freshly cooked meals on duty -Employee referral bonus of £1,000 (gradually increasing, dependant on the duration your referral remains with our team) -Close to local transport for an easy commute (tube & buses) Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Submit your application today to hear from our recruitment team TPBN1_UKCT

Chef De Partie Baker We have an exceptional opportunity to join our Pastry Kitchen at The Lanesborough . Awarded No. 1 Hotel in London in the Travel + Leisure World's Best Awards, on the doorstep of Hyde Park, just a short walk from Harrods, Harvey Nichols and Londons most exclusive shopping district; Sloane Street and Knightsbridge, this grand luxury mansion has undergone an inspired renovation by the famed interior designer Alberto Pinto. The hotel is home to 93 luxurious suites and bedrooms, modern British dining at The Lanesborough Grill, the vibrant Library Bar and Garden Room and the magnificent Lanesborough Club & Spa. Oetker Hotels Masterpiece Collection Oetker hotels are true masterpieces located in the worlds most desirable destinations. Each property is a landmark and a timeless icon of elegance. With deep devotion to local culture and community, our Hosts of Choice preserve a tradition of legendary European hospitality and genuine family spirit that began in 1872. Candidate Profile As Chef de Partie Baker , you will oversee the night production of all bakery items and breads. You will collaborate with other departments t to maintain smooth operations and ensure quality and consistency. You will assist in managing the operation, including stock control, budgetary management, and health and safety. Your role involves leading by example, inspiring your team through training and setting high standards of excellence. note this is a 24 hour kitchen operation. Key Requirements The ideal candidate would be able to demonstrate the following attributes: Previous experience within Bakery section at a senior level for a luxury level environment preferred Experience with baking and patisserie to a high level of expertise and creativity preferred Food Hygiene Level 3 preferred although not essential for commencement as will be certified with the Company Excellent command of the English language Please note this role requires an element of manual handling and on occasion heavy lifting In return We believe in recognising and valuing the contributions of our team members. To support your wellbeing and growth, we provide a robust reward and benefits package, including: Financial Wellbeing Season ticket loan Enhanced Pension Scheme Life Insurance Complimentary dry cleaning Safety shoes Retail discounts around Victoria, Westminster, Whitehall and the Northbank area Health & Wellness Complimentary meals on duty Cycle to Work scheme Flu vaccinations Discounted chiropodist and massage treatments Substantiality initiates Social and sports activities (e.g. football games, running club, yoga & pilates, etc.) EAP Employee Assistance Programme Career Growth & Personal Development Internal transfer and promotion opportunities Cross-departmental exposure Partnered with industry-leading training providers Internal learning gateway Free access to e-learning platform offering job-specific training and personal growth courses Subsidised professional qualifications and certified training programmes Financial incentives for bringing talents to The Lanesborough via Recommend-A-Friend scheme Recognition & Social Initiatives Award programmes throughout the year with generous prizes Long service awards Preferential room rate at The Lanesborough for you and your family 50% discount on F&B and Club & Spa treatments Social events (e.g. Annual Party, Recognition Celebrations, Children's Christmas Party, Departmental Appreciation Day, pub quiz, etc.) Celebrating your important moments (birthdays, anniversaries, weddings, newborns, etc.) Retirement parties *Terms and conditions apply to all benefits. Eligibility In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. TPBN1_UKCT

Change Hospitality is working with a respected high-end catering and events company to recruit a skilled Chef de Partie for their South London kitchen. This is an excellent opportunity for a chef who enjoys variety, creativity, and structure , working across production, prep, and live events rather than traditional restaurant service. The company delivers bespoke food for private parties, corporate events, and large-scale productions, with a strong focus on quality, organisation, and presentation. The Role As Chef de Partie, youll be an integral part of the kitchen team, supporting event menus from preparation through to execution. Youll work across different sections, contributing to consistently high standards while developing your skills in a fast-paced, professional catering environment. Key Responsibilities Prepare and execute high-quality food for events and production Work across sections with strong attention to detail and consistency Support senior chefs in daily kitchen organisation and prep Maintain excellent food safety and hygiene standards Assist with stock management, prep planning, and kitchen systems Represent the kitchen positively during off-site events when required The Ideal Candidate Experience as a Chef de Partie or strong Demi ready to step up Background in catering, events, or quality restaurant kitchens Organised, reliable, and calm under pressure Passion for modern, seasonal food and high standards Comfortable working flexible hours depending on event schedules A team player with a positive, can-do attitude Whats on Offer Competitive salary, dependent on experience A varied role with exposure to unique and high-profile events Supportive kitchen culture with opportunities to develop A stable, well-organised catering operation We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team. This is a CDP position available 5 days out of 7 (40 hours per week). Inspired by food, with real flair and imagination, youll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. And youll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, youll gain valuable feedback to measure success and be committed to continuous learning. With two years experience working in a similar sized operation and educated to C&G 1& 2, NVQ or equivalent experience, youll have an exciting portfolio of awards, demonstrating the highest standards in the industry. Our benefits include: • An annual day off for your birthday! - Monthly masterclasses with Michelin-starred chefs. - Fully funded development courses ranging from levels 2 to 7. - Discounts and cashback at a wide variety of retail and leisure outlets. - Cycle-to-work scheme. - Freedom Friday a paid day off to volunteer at a charity of your choice. - Free lunch every workday! - 24/7 access to the Mental Health Charter App. - Enhanced parental leave benefits. - Paid leave for fertility treatments. - Grandparent leave to support your loved ones with their new arrival. Explore all benefits and more by visitingBM Caterers website TPBN1_UKCT

Head Pastry Chef - Bakery Production - North London 55k Location: North London Salary: £50-55,000 all inclusive Job Type: Full-Time | Permanent Hours- 45 hours per week working 5 days out of 7 and involves weekends Predominantly early straight shifts starting from 4am so be mindful of transport at this time of day About An ambitious, fast-growing artisan bakery group with the production kitchen based in N1 London, multiple sites and exciting expansion plans over the next 1224 months. Built on a foundation of craftsmanship, quality ingredients, and creativity, they produce premium viennoiserie, and seasonal patisserie for their retail sites As they enter the next phase of growth, Im looking for a talented and driven Head Pastry Chef to lead the pastry operation and play a key role in shaping the future of the business. The Role This is a senior leadership position responsible for overseeing all aspects of pastry production across the central kitchen You will combine hands-on excellence with strategic thinking ensuring consistency, innovation, team development, and commercial success. Key Responsibilities Lead and inspire the pastry team across production Develop innovative and signature products Maintain exceptional standards of quality, consistency, and presentation Manage production planning, stock control, and supplier relationships Oversee food safety, HACCP compliance, and hygiene standards Drive GP targets, costing, and waste control Mentor junior pastry chefs Collaborate with senior management on growth strategy and new site openings What Were Looking For Proven experience as a Head Pastry Chef in a high-volume premium hospitality environment. Someone looking to step out of restaurants and high end hotels and move into a production kitchen with no night shifts Strong expertise in laminated doughs(Ideal but can be learnt), viennoiserie, cakes, and modern patisserie Experience managing teams of 5+ chefs Commercial awareness with strong costing and margin control skills Passion for innovation and staying ahead of pastry trends Calm leadership style with excellent organisational skills Food Hygiene Level 3 (ideally) Why Join? This is a rare opportunity to join a growing North London bakery at a pivotal stage of expansion. You wont just run a kitchen youll help build a brand. If you are ambitious, creative, and ready to lead from the front, Id would love to hear from you. No Sponsorship. You must be currently eligible to live and work in the UK TPBN1_UKCT

Title: Operations Trainer Reports to: Area Manager Location: Chessington, Surrey Salary:£35,000 per annum Shift pattern: 4 on 4 off Hours: 12 hours per day, flexible to cover both day and night shifts New England Seafood (NESI) NESI is the UKs leading supplier of premium wild and farmed fish to Retail and Foodservice markets. We source an array of high-quality sustainable species of fish from around the world, process and pack it in our three UK operations and distribute a variety of product formats to major supermarkets and well-known Foodservice operators. At NESI our core purpose is enhancing lives through fish, and we believe people are the most important asset to any business, that is why we choice to put all our people first by investing in developing our leaders to ensure they can support their teams in growing individuals, to reach their true potential. The purpose of this role We are looking for 4x Operations Trainers to work across all shifts, who are passionate about developing people and helping individuals reach their full potential. This person will play a key role in building capability across our factory by delivering high-quality, hands-on training that supports safe, consistent, and efficient operations. Strengthening performance across all production areas, the role helps reduce operational risk, increase consistency, and support long-term site success. The Operations Trainer is responsible for developing the technical skills, food safety knowledge, and overall competence of production colleagues across the fish manufacturing site; improving the onboarding experience for new starters, ensuring they receive clear, structured, and effective training from day one. Role & Responsibilities Food Safety, Compliance & Critical Control Checks Train colleagues on all key food safety checks, including product safety, label accuracy, and contamination controls. Ensure operators understand and correctly perform Critical Control Point (CCP) checks as part of their daily responsibilities. Deliver full in-house training to maintain safe and compliant working practices. Advanced Machine Operation Training Train staff in setting up, running, and troubleshooting a range of production machinery used in fish processing and packing. Coach operators through machine changeovers, adjustments, and basic fault-finding to support efficient line performance. Build technical confidence across all lines and shifts. Quality & Process Control Training Train colleagues to complete weight, label, packaging, and product quality checks accurately. Ensure operators understand how to record traceability, yield, and performance data correctly. Promote high-quality standards and right-first-time behaviour. Packaging & Material Handling Provide training on label and film changes, printing tasks, and material preparation. Coach staff on safe handling of fish products, including decanting, portioning, and correct material flow. Multi-Area Support & Communication Deliver training across production lines, goods-in, and despatch areas. Work closely with Team Leaders, Technical, Hygiene and Engineering teams to identify training needs and prioritise development. Maintain accurate and up-to-date training records. What experiences, knowledge and capabilities do I need to demonstrate? Experience in food manufacturing is preferred; however, equivalent experience gained in other regulated or fast-paced production settings will also be suitable. Understanding of production machinery, CCPs, and quality checks Previous training, mentoring, or coaching experience Willingness to continue developing through internal and external courses Process The Operations Trainer is a new position within the business to support the ongoing growth and development of our colleagues. We are looking for 4x Operations Trainers to work across all shift rotations within the business, therefore application and interview dates have been pre-scheduled as follows, and all successful candidates will be required to attend the assessment day below: Deadline for applications: Friday 13th March 2026 1 st Stage Teams Interviews: Week commencing 16 th March 2026 2nd Stage on-site Assessment Day: Friday 27 th March 2026 TPBN1_UKTJ

Job Title – Shift Maintenance Engineer (Mechanical Maintenance Engineer, Multi-Skilled Engineer, Maintenance Technician) Location – Aylesbury Salary: £44,000 – £49,000 + £1,200 Bonus (OTE £55,000+) Shift: Rotating Days & Nights – 12 Hour Shifts Job Role – Shift Maintenance Engineer The Shift Maintenance Engineer will join a world-renowned FMCG food manufacturer in Aylesbury, working within a fast-paced, high-volume production facility that continues to invest heavily in both people and equipment. As a Shift Maintenance Engineer , you will predominantly focus on mechanical maintenance across automated production lines while also supporting electrical fault finding to ensure maximum reliability and performance. This Shift Maintenance Engineer role offers industry-leading training, genuine progression opportunities into senior or project-based roles, and long-term stability within a business experiencing sustained growth and strong financial performance. If you are a driven Shift Maintenance Engineer seeking excellent earning potential, structured development, and the chance to work on modern manufacturing equipment, this is an outstanding opportunity. Sector – Industrial Manufacturing (FMCG Food Production) Non-Negotiable Requirements of Shift Maintenance Engineer Must be mechanically biased with multi-skilled capability. Minimum Level 3 Engineering Qualification (Electrical, Mechanical, or equivalent). Must be willing to work a rotating days and nights 12-hour shift pattern. Must have experience within Manufacturing, Industrial, or Armed Forces (RAF, Army, Navy, Marines) environments. Essential Requirements of Shift Maintenance Engineer Strong mechanical fault-finding and maintenance experience. Electrical fault diagnosis experience Experience carrying out ppm and reactive maintenance on production equipment. Desirable Requirements of Shift Maintenance Engineer Experience within FMCG or food manufacturing environments. Exposure to continuous improvement Experience working on automated or high-speed production lines. The Shift Maintenance Engineer will benefit from: Joining a strong and experienced maintenance team. Working for a growing, highly profitable manufacturer with continued site investment. Extensive internal training and development opportunities. Clear progression pathways into senior or project roles. Competitive base salary with bonus and overtime opportunities. Pension and healthcare benefits. Realistic OTE of £55,000+. If you are interested in this role and feel that you have the right skills, then please click apply at the bottom of this advert. For further details contact Adem Halil at Pioneer Selection TPBN1_UKTJ

Chef de Partie, Decimo Full Time £38.5K £40.3K (incl. Tronc) + Benefits Full-time (Tuesday Saturday) 45 hours per week Sunday & Monday off Kings Cross Open Fire Cooking Recently voted as one of London's Top 100 Restaurants; acclaimed Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo. Expect lots of flavour aquachile (Mexican ceviche), suckling pig shoulder, vegan paella and a new take on tacos with a dramatically different tortilla. Situated on the 10th floor of The Standard, London, Decimo features two separate bar areas, main restaurant which showcases open fire cooking and two semi private dining spaces; with floor-to-ceiling windows and roof terraces providing dramatic views across the London skyline. We are defined by our richness of personality, diversity of background and lifestyle and are now looking for a Chef De Partie to join our Decimo Kitchen team and capture the very essence of this culinary destination. Your role As a Chef de Partie for Decimo at The Standard, London, you will become part of an exceptional culinary and kitchen team. You will oversee a dedicated section in the kitchen, supported by a small section team, and most importantly you will oversee service delivery and monitor food quality for your section serving over 200 covers a night at this rooftop destination. You will of course be passionate about cooking, with an exceptional working knowledge of kitchen operations, and extensive knowledge of the latest food trends and London restaurant scene will help you create an environment where you will not only delight our guest, but also excite and surprise them to create the ultimate culinary experience. Prior experience with grill / open fire cooking, and preparing Spanish or Mexican cuisine is preferred . You will also support the management of the kitchen from the daily sourcing of ingredients, development and production of dishes, control of products, stock control and management of food cost, food hygiene and HACCP for your section. Do you have what it takes to be a Decimo Chef de Partie at The Standard, London This is not a Standard Chef De Partie position, so you will need to have miles and miles of personality and stamina, be highly social, upbeat and friendly; confident and can handle pressure well; thrive in a high-volume, high-energy environment and able to work equally well both independently and as part of a team. In addition to this you will also need. A minimum of 3 years prior experience, with at least 1 year as a Chef De Partie / Senior Chef De Partie is essential and should have been ideally gained in a similar high-level, large scale, destination restaurant or wider hospitality business Grill / open fire cooking skills are preferred Experience of working with Spanish and/or Mexican cuisine Excellent people skills and prior experience of managing a section across a busy, high volume restaurant service Strong organisational skills and commercial acumen in order to manage inventory in order to minimise wastage Hold professional culinary & food safety qualifications to a minimum of level 2 We are defined by our richness of personality and diversity of background and lifestyle so if you think you have what it takes to be a Decimo Chef De Partie wed love to meet with you. All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates. Benefits Include Starting salary of £38.5K, increasing to £40.3K after probation Set days off (Sun/Mon) when restaurant is closed 28 Days Holiday rising to 33 days with service Meals on duty Uniform Provided Pension Scheme Life Assurance (2 x Annual Salary) Medical Assistance (including online GP and Physio) Employee Assistance Programme with Well-being service Discount platform including GYM Worldwide Travel Discounts via The Standard Advantage platform Employee & Family Rates across all Standard and Bunkhouse properties In-house Experience Programme F&B Discounts ranging from 25-50% Recruitment Referral Bonus up to £1,000 Tuition Aid Scheme & subsidised training Season Ticket Loan & Bike 2 Work Scheme Social Committee with regular monthly social activities TPBN1_UKCT

Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Commis Chef to join our team. This is a Commis Chef position to work Monday to Friday - 11:30AM to 7:30PM (40 hours per week). Duties will include being in charge of salads preparation and general washing up. Term-time specification: 43 weeks spread payment over 52 weeks. Unit is closed for 2 weeks during Christmas, 2 weeks during Easter and from the 2ndweek of July starting again on last week of August. Eligibility to work full time throughout the year is required. Enthusiastic about food, youll be part of a friendly, dedicated team providing catering services to our clients and staff.Youll have the opportunity to assist with prep and production, under the supervision of our site Head Chef, serving well-balanced meals and menus. A good communicator, you will follow our Chefs instructions carrying them out with close attention to detail and a willing attitude to learn. Ensuring food is always presented to the highest standards, youll also keep the kitchen and storeroom clean. While your kitchen skills may be at a basic level, youre ready to improve and grow. With a Basic Food Hygiene Certificate, youre educated to City & Guilds/NVQwith kitchen experience preparing freshly made food. Our benefits include: • An annual day off for your birthday! - Monthly masterclasses with Michelin-starred chefs. - Fully funded development courses ranging from levels 2 to 7. - Discounts and cashback at a wide variety of retail and leisure outlets. - Cycle-to-work scheme. - Freedom Friday a paid day off to volunteer at a charity of your choice. - Free lunch every workday! - 24/7 access to the Mental Health Charter App. - Enhanced parental leave benefits. - Paid leave for fertility treatments. - Grandparent leave to support your loved ones with their new arrival. Explore all benefits and more by visiting BM Caterers website TPBN1_UKCT

Sous Chef - Harlequins | Twickenham £42,000 per annum plus benefits We're on the hunt for a talented and driven Sous Chef to bring their culinary expertise to one of the most iconic venues in sport - Harlequins RFC in Twickenham. As part of Levy, the market leader in sports and event hospitality, you'll play a key role in delivering exceptional food experiences to fans, guests, and clients alike. From matchdays to private events, you'll be responsible for upholding the highest standards of food quality, safety, and consistency, while supporting the Head Chef in menu planning, team supervision, and kitchen operations. If you thrive in a fast-paced, high-profile environment where teamwork and passion are at the heart of everything, this is your next step. Responsibilities Ensure Consistent Food Quality : Maintain high standards of food preparation, presentation, taste, portion control, and allergen awareness across all stages of service. Support Food Safety & Compliance : Adhere to HACCP procedures and food safety regulations, including temperature checks, hygiene, and correct food storage practices. Efficient Kitchen Operations : Cook and serve food efficiently, minimising waste, meeting production schedules, and maintaining clean and organised workstations. Teamwork & Supervision : Support the head chef in managing kitchen sections, supervising junior staff when needed, and promoting clear communication with front of house teams. Menu Planning & Cost Control : Assist in developing and costing menus to meet operational targets and ensure cost-effective delivery. Stock & Equipment Management : Check deliveries, report quality issues, and maintain kitchen equipment through proper use and care. Health & Safety Compliance : Follow fire, safety, and PPE procedures; report hazards or incidents, and contribute to a safe working environment. Record Keeping & Documentation : Complete necessary paperwork including wastage sheets, cleaning logs, and temperature records in line with company standards. Requirements Minimum 3 years' experience in a comparative role. Strong, quality operational experience with a passion for F&B. Articulate and numerate. Able to accurately prepare quotes and reports. Awareness of government legislation, including health and safety. Computer literate, with experience and an understanding of restaurant/bar software. Proven experience working on large events in a high-volume team. Strong passion for hospitality, food, and exceptional customer service. Ability to work under pressure while maintaining a positive attitude. Benefits Healthcare & Wellbeing • Medicash health benefits (including dental, mental health & optical for you and up to 4 children), free annual health check with Aviva Digicare, discounts at Nuffield Health & Pure Gym, and access to our Employee Assistance Programme. Exclusive Perks & Discounts, • Save on entertainment (up to 55% off cinema tickets), shopping (up to 15% off), Vodafone plans, and travel with top providers such as TUI & Expedia. Workplace Benefits, • Meals on duty, pension scheme, life assurance, and professional subscriptions paid. Leave & Family Support, • 23 days + bank holidays, your birthday off, extra leave after maternity return, a day off for your baby's 1st birthday, and a holiday purchase scheme. Career & Financial Support, • Ongoing training & development, career pathways, financial wellbeing programme, and preferred rates on salary finance products. Who are Levy? Levy, part of Compass Group, known for delivering exceptional food, drink, and hospitality experiences at world-renowned venues such as Wimbledon, Twickenham, and Tottenham Hotspur. Focused on sustainability, diversity, and inclusion, Levy prides itself on using sustainably sourced ingredients and providing outstanding service. The company is committed to achieving Net Zero by 2027, partnering with the British Paralympic Association, and ensuring all team members earn at least the Real Living Wage or London Living Wage. Why Join Us? At Levy UK & Ireland, we celebrate diversity and foster inclusion, valuing every individual's unique strengths. Our diverse team fuels creativity, innovation, and success. We promote fairness, ensure all voices are heard, and provide equal opportunities for all. We welcome candidates from all backgrounds to join us in creating a supportive, equitable workplace where everyone can thrive and contribute. Together, we achieve greatness. TPBN1_UKCT