Food jobs in HertfordCreate job alerts

Staff Solutions UK Ltd is recruiting for professional Class 2 Drivers on behalf of our client based in Hoddesdon, Herts.This work is to start as soon as possible following a driving assessment and will be on-going.Please note that manual handling is required for this work so you will need to be physically fit.You will be delivering food to a well-known restaurant chain; you can expect approximately 7/8 drops per shift and you will have the assistance of a drivers mate on every shift.Before starting this work, you will be required to complete a driving assessment, followed by an induction if you successfully pass the driving assessment.Start times will be between 17.00 22.00 and shifts will be 8 12 hours. You will know a week in advance which shifts you are booked for.While we cannot guarantee exactly how many shifts will be available each week, we expect to be able to keep you busy for at least 4/5 days per week.To be considered for the above you will need the following:A valid licence with no more than 6 pointsA digital Tacho.CPC/Driver Qualification CardRecent UK Class 2 driving experienceBe available to start at the required start timesGood knowledge of London and the Home Counties.2 Checkable references.Be honest & 100% Reliable.Be physically fit as loading & unloading is required.Safety Boots.A can doWe are very happy to consider newly qualified drivers.The rate of pay (inclusive of holiday pay) is as follows:£22.50.00 per hour, Monday - Friday£23.50 - Saturday£24.50 - SundayPay is weekly, every Friday.This is more than just a driving job; we want all our drivers to leave a positive impression of themselves and the business. As an HGV Driver you are the face of the organisation.Please apply today if you are serious about working and are available immediately. Please make sure that you include your up to date contact number on your application. We will contact suitable candidates and arrange for you to register with us immediately.TPBN1_UKTJ

Brand Manager Beverage (FMCG)Location: Hertfordshire (Hybrid)Salary: £45,000 - 50,000 + Bonus + BenefitsThe OpportunityWere looking for a Brand Manager to take ownership of a fast-growing beverage portfolio driving brand strategy, delivering commercial performance, and leading NPD from concept through launch.Youll manage brands across functional drinks, aloe beverages and tropical juices, shaping long-term strategy while executing high-impact brand plans that deliver growth. This role suits someone analytical, creative and commercially sharp, with strong FMCG experience and confidence working cross-functionally.What Youll Be DoingCreate and execute brand plans across the beverage portfolio, aligned to long-term strategy.Deliver monthly performance reports, quarterly reviews and promotional evaluations with clear insights and recommendations.Lead NPD projects from concept development to launch plans, pricing strategy and growth targets.Ensure all marketing activity aligns with brand strategy and global guidelines.Monitor market trends, consumer behaviour and competitor activity to identify opportunities and risks.Track brand distribution, awareness and satisfaction, using data to inform future plans.Manage budgets and deliver brand performance against annual targets.Coordinate internal and external launch programmes.Support consumer research (U&A studies, brand tracking, etc.).Manage external agencies across PR, creative, digital and advertising.What Youll BringMarketing or business-related degree (or equivalent experience).5+ years experience in brand management or ABM roles within major FMCG brands.Strong FMCG background ideally food & drink.Excellent analytical skills with experience in data gathering, statistical analysis and market insight.Confident communicator with strong cross-functional collaboration skills.Highly organised, methodical and comfortable managing multiple projects.Experience in the NPD process and working with technical, supply chain and commercial teams.Strong proficiency in Microsoft Office, especially Excel.High energy, proactive mindset and confidence making decisions that support the brand plan.What Success Looks LikeDelivery of annual brand plans and growth targetsTimely execution of NPD projects with measurable commercial impactImproved brand awareness, distribution and consumer satisfactionClear, insight-led reporting that drives future strategyStrong cross-functional alignment and agency managementIf this sounds like the right next step for you, Id love to speak with you. Reach out to Sam Staden or click Apply Now to be considered.TPBN1_UKTJ

Class 2 HGV Driver Hoddesdon £17.50£20.00 per hour (DOE)We're looking for an experienced Class 2 (Category C) Driver to join a well-established and reputable transport operation based in Hoddesdon .Whether you're looking for consistent, long-term work or flexible ad hoc shifts to fit around your schedule, we have opportunities available to suit your needs.The Role Multi-drop deliveries across London and the surrounding areasDelivering fresh and frozen food to a variety of commercial customersHandball involved, using roll cages and a sack barrow for deliveriesTypically 811 drops per shiftVehicles are fully loaded and ready for collection at the start of each shiftWorking as part of a friendly, professional, and supportive transport teamHours Start times between 3:30am and 5:30amShifts typically range from 712 hoursMinimum 10 hours' pay guaranteed for every shift workedPay £17.50£20.00 per hour , depending on experienceWeekly pay every WednesdayPosition Temp-to-perm opportunity for those seeking permanent employmentFlexible ad hoc shifts also availableImmediate starts availableRequirements Minimum 18 months' Class 2 (Category C) driving experiencePrevious multi-drop and refrigerated vehicle experience is essentialValid CPC and Digital Tachograph CardGood knowledge of UK driving laws and regulationsReliable, punctual, and professional approachComfortable with physical work and manual handlingWhat's On Offer Competitive hourly ratesGuaranteed minimum 10 hours' pay per shiftWeekly payFlexible or ongoing work to suit your availabilityTemp-to-perm opportunities with a respected employerStable, long-term work for the right candidateSupportive transport team and well-maintained fleetApply Today If you're an experienced Class 2 Driver looking for your next opportunity, we'd love to hear from you. Whether you're after regular full-time work or flexible ad hoc shifts, apply now for an immediate start.TPBN1_UKTJ

Sous Chef Award-Winning Gastro Pub.This award-winning, independently owned gastro pub is renowned for its exceptional fresh food, seasonal menus and welcoming atmosphere.Set in a beautiful countryside location, you'll work alongside a talented Head Chef, helping to shape menus, inspire the team and

Training Officer - Term Time + 3 Weeks | 37 Hours per Week. This is a fantastic opportunity for someone with food service, training or operational experience who enjoys helping others succeed. This is a varied and rewarding role that combines training delivery, coaching and operational support.

Brocket Hall is looking for a highly commercial, entrepreneurial and hands-on Commercial & Growth Director to take ownership of revenue growth across the Estate. This is not a traditional marketing role and it is not a role for someone who simply manages an existing sales team. We want someone who can identify commercial opportunities, generate demand, improve sales conversion, develop a high-performing sales culture and turn opportunities into measurable revenue. The role covers Golf Membership, Corporate Golf & Golf Days, Weddings, Events & Conferences, Hotel & Accommodation, Food & Beverage, Corporate Partnerships and new commercial opportunities across the Estate. The objective is simple: generate more qualified demand, improve conversion and grow profitable revenue. • Take ownership of commercial revenue performance, • Develop growth plans across each business area, • Lead and develop the sales team, • Set clear revenue targets and KPIs, • Build accurate pipelines and forecasts, • Improve enquiry response and follow-up, • Increase conversion from enquiry to booking and payment, • Personally support high-value opportunities, • Build proactive corporate and outbound sales, • Develop partnerships and key accounts, • Improve digital lead generation across Google, Meta, website, email and third-party platforms, • Improve pricing, packages and discount structures, • Take ownership of HubSpot commercial discipline, • Work with AI and automation resources to improve the complete customer journey Priority growth areas will include Weddings & Events, Corporate Golf, Membership and Accommodation. • Strong track record of delivering measurable revenue growth, • Experience owning significant revenue targets, • Strong understanding of sales funnels and conversion, • Experience leading and challenging sales teams, • Strong CRM and pipeline management knowledge, • Understanding of digital marketing and lead generation, • Strong numerical and commercial judgement, • Experience with pricing and commercial offers, • Strong B2B and B2C sales capability, • Excellent execution and follow-through, • Entrepreneurial and hands-on approach, • Comfortable working directly with senior leadership Experience in hospitality, golf, leisure, hotels, luxury venues, membership businesses or events would be beneficial but is not essential. Experience with HubSpot would be particularly valuable. • Performance-related bonus, • Opportunity to lead commercial growth across an iconic country estate, • Direct access to senior decision-makers, • Staff benefits across the Estate #J-18808-Ljbffr

IMMEDIATE STARTS Job Details: Food deliveries to coffee shops Drivers mate assistance 4-8 drops per shift 16:00-23:00 start times Work available 7 days per week Mon-Fri £21ph Sat £22ph Sun £23ph Manual work required Ongoing work available Job Requirements: Valid UK HGV2 licenc

Maintain high standards of food quality, presentation and food safety. The kitchen delivers breakfast, brunch, lunch, dinner, afternoon tea, functions and events, with a strong focus on freshly prepared, seasonal food. Work closely with the Head of Food on seasonal menus.

Working Hours: Tuesday to Friday 0730-16:15 based in Welwyn Garden City Saturday 08:00-16:45 based in Wembley Our client based in Welwyn Garden City & Wembley is a supplier of Mediterranean food products using temperature-controlled vehicles to stores in and around London. HGV Class 1 & 2 Driver R

Caterplus - Food That Feels Like Home.That's what we do every day at Caterplus.We cook fresh, honest meals that bring people together in over-55 communities across the UK.Food that means something - not just something on a plate.If you care about food, people, and doing things properly, you'll feel

This is an exciting opportunity for a skilled chef who takes pride in preparing fresh, high-quality food while helping to deliver an exceptional dining experience.

Environmental Health Officer – Food Safety Hours: 37 hours per week Location: Welwyn garden city, Hybrid – office-based 2–3 days per week Training: Office-based training required, schedule to be confirmed by the manager Rate: Negotiable We are seeking an experienced Environme

We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Defence on a full time basis, contracted to 35 hours per week.You'll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in their people.You'

What's in it for you The additional Benefits of being part of the BEST team! 10% Tesco discount, which increases to 15% for 4 days every 4 weeks (all discounts apply to home delivery) 20% discount on F&F Clothing 10% discount at Tesco Café 10% Booker discount Pizza Hut Restaurants: 25% discount after 3pm, excludes buffet and deals 25% discount at selected Burger King restaurants Contributory Pension. 1 year life assurance for all colleagues; or 3 years if you join the pension scheme Health and Wellbeing support and resources including our 24/7, confidential Employee Assistance Programme and Virtual GP for you and your family & the opportunity to join a healthcare cash plan. An exclusive deals and discounts website saving you money on everyday purchases including cinema vouchers & a cycle to work scheme 24 days holiday per year About the role The salary for this role is £49,118.68 per annum, including allowances We operate the UKs ONLY flexible multi-temp, shared customer delivery logistics network. We buy, warehouse, pick and distribute products to the nations best loved food and drink brands every single day and provide the best experience to our customers. Our LGV Drivers do more than a driving job. Our Drivers are the face of our organisation, leaving everyone they meet with a positive impression of them and Best Food Logistics. This is a demanding but rewarding role which involves manual handling and multi-drop deliveries. You should therefore be confident to drive and deliver to various outlets throughout the UK. Working Hours: 48 hours per week working over 4 days. Shifts available: Monday, Tuesday, Friday, Saturday OR Monday, Thursday, Friday, Saturday. You will be responsible for Role and Responsibilities: Deliver products to our customers, intact, on time and in full as per the delivery schedule Completion of documentation such as delivery notes, credits, and collections Adhere to all Driving Legislation and Working Time Regulations Follow Health and Safety procedures and be responsible for your own and others Health and Safety Full compliance of Food safety Legislation and Chill Chain Standards Ensure LGV is maintained and safe e.g., safety checks and completion of defect book Collect all empty equipment from the customer Cooperate fully with the driver debrief procedure and undertake any other duties as directed by the Shift Management team You will need It is essential that you hold a current LGV Class 2 driving licence and a valid CPC card. We look forward to you joining the BEST team! About The Company Booker is the UK's leading food & drink wholesaler. We are privileged to serve independent retailers, caterers and small businesses, from locations across the country. We operate over 190 cash and carry branches, 8 distribution centres, 5 Best Food Logistics sites, as well as 6 support centre locations across the UK. Diversity, Equity and Inclusion (DE&I) at Booker means that whoever you are and whatever your background, we always want you to feel represented and that you can be yourself at work. In short, were a place where Everyones Welcome. We know life looks a little different for each of us. Thats why at Booker and Best, we always welcome conversations about flexible working. Some people are at the start of their careers; some want the freedom to do the things they love. Others are going through life-changing moments like becoming a carer, nearing retirement, adapting to parenthood, or something else. So, talk to us throughout your application about how we may be able to support you. TPBN1_UKTJ

Dual Fuel Smart Meter Engineer for Ganymede Energy Ganymede Energy are looking to grow our smart home workforce and are seeking safety-focused Dual Fuel engineers to become a part of our growing business. With an industry leading operational support team combined with industry leading high-tech equipment, localised working regions, opportunities to upskill in the future to EV & PV so you can benefit from being an all-round smart home engineer, whilst working in partnership with our client who both share a clear and transparent vison as we move towards our goal of NET zero. We believe we are offering a great work life balance solution, whilst still being able to earn one of the best salaries within the industry with long term job security. Dual Fuel Engineer Overview: Basic Salary: £43,000 Day rate: £165.38 per day Bonus: £2,000 yearly bonus paid in December! Excellent work life balance: 40 hours per week, 8am – 4pm shifts. Food allowance card: £60 per month to buy your lunch on us! (£720 per year) Holiday: 31 days! Equipment: Brand New Van, Fuel Card, PPE, Tools, Equipment and Hand-Held Unit all provided About you Minimum Qualifications: CCN1/CMA1 & MET1 or Level 2 Smart Meter Diploma. You must have a minimum of 6 months experience as a dual fuel meter installer. You will need to have a passion for delivering good customer service. If you are interested in joining a growing business at an exciting time, you can apply directly below or send your CV to or call me on for a full job description. Ganymede is committed to creating a diverse workforce and is an equal opportunities employer. We welcome applications from all suitably qualified persons regardless of age, disability, gender, marriage and civil partnership, pregnancy and maternity, race, religion or belief, sex, and sexual orientation TPBN1_UKTJ

Driver Require are looking for Class 1 drivers to work on behalf of various Clients on Ad-hoc regular basis, ranging within the areas of Royston, Letchworth, Stevenage, Hatfield, Welwyn areas. You can be delivering a variety of goods from General haulage/Food/Wood/Metals/Palatalised goods/Film equipment & Media stock. Clients like to use regular & same drivers with often roles turning into full time employment opportunities Job Details Start times can range from 5am to 11am depending on the client Monday to Friday, some weekend days will also be available Most of the jobs are usually 1 or 2 drops. Job Pay (PAYE inclusive of holiday) Pay rates vary for each different client, Day/night & weekend days = £18.50 - £25.00 Per hour inclusive of Holiday If you are looking for part time or regular ongoing work, with a variety of different areas and companies please apply and we will contact you for a chat #INDSG TPBN1_UKTJ

Job Title: Chef Location: Welwyn Garden City (AL7) Salary: £33,280 per annum (£16.00/hr) Hours: 40 hours per week About the Role We are looking for a reliable and passionate Chef to join the catering team at a residential care home in AL7 . You will play a key role in serving fresh, high-quality, home-style meals that bring comfort and satisfaction to residents every single day. Key Responsibilities Prepare and cook nutritious breakfast, lunch, and supper options for residents. Cater to varied nutritional needs, including soft/pureed diets and allergen-specific options. Keep kitchen workspaces clean, sanitized, and compliant with safety guidelines. Support stock management, rotation, and delivery checks. Requirements Essential: Previous culinary experience in a residential care home, hospital, or similar care facility. Valid Food Hygiene certificate. Familiarity with nutritional guidelines and diet modifications for elderly residents. Great work ethic, empathy, and strong team communication skills. TPBN1_UKTJ

Welwyn Hatfield Borough Council is seeking a qualified Environmental Health Officer to join the Food Safety Team in Welwyn Garden City. The role focuses on delivering food hygiene, food standards and health & safety inspections, responding to complaints, and enforcing where needed to protect public

This is a fantastic opportunity for someone with experience in food import/export , ideally within meat or frozen food products, looking to grow in a dynamic and fast-paced environment. CHED-P, T1, C88) Support with stock control, reconciliations , and import planning Liaise with customs brokers and

Seeking an HGV2 Driver for food and drink deliveries in Hoddesdon.Involves 4-8 drops per shift with start times between 4 PM and 11 PM.Work available 7 nights a week.

Ambitious Sous Chef wanted to create exceptional food experiences using fresh ingredients.Role involves supporting the kitchen team, managing stock, and maintaining hygiene standards.

Seeking a Kitchen Assistant to support a cook in preparing meals, maintaining kitchen cleanliness, and ensuring food safety standards in a care home setting.

Traditional Pizza Chef Hertfordshire Salary: Up to £35,000 per annum Contract: Full Time, Permanent Live-in Accommodation Available (£125 per week) Overview An exciting opportunity has become available for an experienced Traditional Pizza Chef to join a well-established countryside hospitality venue in Hertfordshire. This role centres around delivering exceptional artisan pizzas from a dedicated pizza van, catering predominantly for weddings, private events, and functions. We are looking for someone with genuine traditional pizza experience who understands the craft from dough preparation through to service and has proven experience working with and maintaining a wood-fired oven. The Role You will take ownership of the pizza operation and play a key part in creating memorable guest experiences at weddings and events. This is a hands-on position requiring strong preparation skills, organisation, and the ability to maintain quality during busy service periods. You will be responsible for producing fresh dough, preparing ingredients, operating the wood-fired oven efficiently, and delivering consistently high standards of food quality and presentation. Key Responsibilities Prepare fresh pizza dough from scratch using traditional methods. Manage dough fermentation, proving, portioning, and storage processes. Operate and maintain a traditional wood-fired pizza oven safely and effectively. Prepare and organise mise en place ahead of service periods and events. Produce high-quality artisan pizzas consistently during busy wedding and function service. Monitor stock levels and assist with ordering and stock rotation. Maintain excellent food hygiene and food safety standards at all times. Ensure the pizza van remains clean, organised, and presentation ready. Work closely with the wider kitchen and events teams to deliver smooth service. Assist with menu development and seasonal pizza offerings where appropriate. Key Requirements Previous experience as a Traditional Pizza Chef is essential. Proven experience operating and maintaining a wood-fired pizza oven is essential. Ability to prepare and manage pizza dough from scratch independently. Experience working within events, weddings, hospitality, or busy service environments preferred. Strong understanding of fermentation techniques and dough consistency. Excellent organisation and time management skills. Ability to work independently and take ownership of the operation. Passion for quality ingredients and authentic pizza production. Flexible approach to working hours to support weddings and functions. This is a fantastic opportunity for a skilled pizza chef looking to take ownership of a unique operation within a busy events-led environment. To apply, please send your CV in English (Word or PDF format only). Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible. TPBN1_UKCT

Chef de Partie Fresh Food & Events Kitchen Location: Hertfordshire Salary: £35,000 per annum + Tronc Contract: Full-Time, Permanent Live-In Accommodation Available at £100 per week Overview An exciting opportunity has arisen for a talented Chef de Partie to join a thriving kitchen operation within a prestigious country estate in Hertfordshire. This role offers the opportunity to work across both a busy seasonal restaurant and a diverse events operation, providing excellent variety and exposure to different styles of service. The kitchen focuses on fresh, seasonal, light dishes using quality ingredients, alongside weddings, private events, and estate functions throughout the year. This position would suit an adaptable and ambitious Chef de Partie who enjoys working in a fast-paced environment and is looking to further develop their skills within a progressive culinary team. The Role Working across both the Granary Kitchen and the estate's events division, you will be responsible for delivering high-quality food across restaurant service, weddings, private dining, and larger functions. The successful candidate will be a quick thinker with excellent organisational skills, strong knife skills, and the ability to manage multiple priorities effectively. Previous experience of volume cooking is essential, alongside a passion for fresh food and seasonal ingredients. Working hours vary throughout the week, with a mixture of daytime and evening shifts. Most shifts typically finish by 9:00pm, offering a better work-life balance than many hospitality operations. Key Responsibilities Running your designated section during service. Preparing and cooking fresh, seasonal dishes to a consistently high standard. Supporting restaurant service and large-scale events operations. Assisting with wedding, conference, and private dining functions. Maintaining excellent food presentation and quality standards. Working efficiently under pressure during busy service periods. Ensuring food safety and hygiene standards are maintained at all times. Contributing positively to a professional and collaborative kitchen team. Key Requirements Previous experience as a Chef de Partie within a quality fresh food environment. Experience working with seasonal ingredients and modern British cuisine. Good volume cooking experience within busy kitchens or events operations. Strong knife skills and excellent food preparation techniques. Exceptional time management and organisational abilities. Adaptable approach and ability to think quickly under pressure. Stable and progressive career history demonstrating commitment and development. Passion for fresh food, quality ingredients, and continuous improvement. Please note that this role is best suited to chefs who have built their experience within reputable permanent positions and can demonstrate clear progression throughout their career. What's On Offer Salary of £35,000 per annum. Generous tronc scheme. Live-in accommodation available. Opportunity to work across both restaurant and events operations. Exposure to weddings, private dining, and large-scale functions. Predominantly early finishes compared with many hospitality roles. Excellent career development opportunities within a respected estate operation. If you are a motivated Chef de Partie with strong fresh food experience, excellent organisational skills, and a passion for seasonal cooking, we would love to hear from you. CVs in English (Word or PDF format only). Important Notes: Applications should be made by email or phone. Applications should be in Word format only and in ENGLISH! DDH Recruitment Ltd does not charge work seekers for its services. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible. TPBN1_UKCT

HGV Class 1 & 2 Driver Location: Welwyn Garden City / Wembley Pay Rate: £19.00 - £28.50 per hour Working Hours: Tuesday to Friday 0730-16:15 based in Welwyn Garden City Saturday 08:00-16:45 based in Wembley Our client based in Welwyn Garden City & Wembley is a supplier of Mediterranean food products using temperature-controlled vehicles to stores in and around London. HGV Class 1 & 2 Driver Responsibilities: • Mixture of trunking, shunting and store deliveries, • Load a temperature controlled vehicle, • When doing store deliveries you will work with a drivers mate to carry out 10-12 drops a day to stores in and around London., • When trunking it will be between Welwyn Garden City and Wembley, • Deliver directly to customers premises, • Carry out vehicle inspections at the start of each shift and report any faults to the line manager, • Debrief at the end of each day HGV Class 1 & 2 driver, essential requirements: • Full UK Licence category C+E held for at least 1 year, • Valid CPC and digi tacho card, • Over 25 due to insurance, • At least 6 months experience driving a Class 1 Truck in the last 12 months Position starts as soon as possible

Job Description £48,344per annum (£20.66 per hour)plusa great range of benefits 2 shifts available: all 04:30 - 06:30 start times Monday - Friday plus 1 in 4 Saturdays inc. rest day in the week Tuesday - Saturday Brakes is a top UK food business and a proud part of Sysco the world's leading foodservice company. Were growing across the country and aiming to be the absolute best in our industry. So join us in Harlow as an HGV Class 2 Driver and help us deliver excellence far and wide. A satisfying role A key member of our driving team, youll deliver our fantastic ambient, chilled and frozen products to customers across the local region. Youll make sure everything is delivered safely, on time and to the highest food hygiene standards. Youll also be responsible for maintaining accurate records, completing load plans and building positive relationships with your colleagues and customers. What you bring to the mix A qualified Class 2 Driver with valid CPC cards and a proactive approach to your work, you have what it takes to excel with Us: a commitment to providing the highest standard of service to customers an eye for detail strong communication and people skills the ability to follow processes and procedures the flexibility to work in a shift system Bags of benefits We take care of our people. On our team, youll be able to take your pick from everything from a pension scheme and generous holiday to family-friendly flexibility and ongoing training. Youll get fantastic discounts on our delicious products too. Tempted to join the team? Apply today! TPBN1_UKTJ

Surecall Recruitment is currently recruiting for Warehouse Operatives for our well-known client based in Hoddesdon. The role: Picking , packing and scanning food products Loading and unloading vehicles Chilled-refrigerated environment Work available all week and weekends Rota will include weekend work and will be handed to you after induction start times 09:00 - 16:30 Induction ASAPPay rate: MON- Fri £14.70/H plus holiday pay Benefits Free parking on site 24/7 agency support Rota every week Requirements: Experience working in a refrigerated environment required Must have safety boots Training provided If you're interested, please call Elena on (phone number removed)

Hotel Baker A creative, hands-on baking role at a characterful farm-based hotel and events venue in Hertfordshire Location: Hertfordshire Salary: £35,000 plus tips Contract: Permanent, full-time Live-In/Accommodation: Available Overview We're working with a well-established, farm-based hotel and events venue in Hertfordshire, known locally for its quality, fresh, seasonal food, to find a talented Baker to lead their bakery offering. This is a rare opportunity to take genuine ownership of a section and put your own stamp on it. This role would suit a baker with strong sourdough experience who's looking for creative freedom rather than working to a rigid, corporate specification. You'll have real input into what's produced and how. The Role Working 45 hours a week, generally 6am to 3pm, with flexibility on days off to suit the right person. You'll take the lead on the bakery offering across the venue, with sourdough baking at the heart of it, producing fresh bread and bakery items daily to a consistently high standard. Key Responsibilities Produce fresh sourdough and a wider bakery range daily to a consistently high standard Manage the bakery section independently, from ingredient prep through to finished product Develop new bread and bakery items, bringing your own ideas and style to the offering Maintain high standards of hygiene, food safety, and organisation in the bakery area Liaise with the wider kitchen team to plan production around events, covers, and seasonal demand Manage stock levels and ordering for bakery ingredients Key Requirements Proven experience as a baker, with strong sourdough skills essential Confidence working independently and taking ownership of a section A creative approach to bread and bakery, with a genuine interest in developing and refining recipes Good time management and the ability to work to early starts consistently Right to work in the UK This role would suit a baker who's looking for a high degree of creative license and wants to make a bakery section their own. Whats On Offer £35,000 plus tips Live-in accommodation available 45 hours per week, generally 6am3pm Flexible days off Genuine creative freedom to shape the bakery offering If this sounds like the right next step for you, we'd love to hear from you. CVs in English (Word or PDF format only). Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible. TPBN1_UKCT

Sous Chef | Ware |£35,000 - £40,000 per annum | 40 hours (daytime only) What's in it for the successful Sous Chef ? Salary £35,000 - £40,000 per annum Daytime operation, no evenings Five days out of seven, 40 hours per week Staff discount across the group's venues Workplace pension scheme Generous holiday allowance Stable, market-leading business with long-term security A well-resourced kitchen and genuine operational support Tonic are pleased to partner with our client to recruit a Sous Chef for their high volume food operation in Ware . Our client is a market leader within their sector, with the financial backing and operational infrastructure to match. This is a daytime role with no evening service, offering a genuine work-life balance that is rare at Sous Chef level. You will take full ownership of the kitchen in the absence of the Head Chef, leading the brigade and delivering consistently high-quality food across all service periods. What are we looking for from Sous Chef candidates? Proven experience as a strong CDP or Sous Chef Comfortable running a b usy food operation to a consistently high standard Confident leading and developing a kitchen team Organised and disciplined, with a strong grasp of food safety and compliance Self-motivated and capable of owning the kitchen day to day without close supervision A steady career history that reflects commitment and reliability TPBN1_UKCT

Straight Forward Recruitment are currently recruiting for Production Operatives to work for our client based near Watton. Immediate Starts Available Hours: Monday to Thursday 7:30am – 4:30pm | Friday 8:00am – 3:00pm Duties Include: Working on production and assembly lines Packing and kitting products Ensuring products meet quality standards Following health & safety procedures Supporting Supervisors and Line Leaders The Ideal Candidate Will Have: Previous production/manufacturing experience preferred Good attention to detail Positive attitude and reliable timekeeping Ability to work in a fast-paced environment Flexibility and willingness to learn This is a great opportunity for reliable and hardworking individuals looking for ongoing work within a supportive team environment

Floor Layer – Integrated Services (Shopfitting / Fit-Out) Location: South East Company: The Shore Group – Integrated Services Division Shifts: Monday to Friday, day or night shifts About the Role We’re looking for a skilled Floor Layer to join our Integrated Services team, delivering high-quality flooring installations on commercial projects and retail fit-outs across the South East. Where travel is required, the company will cover hotel, food, and fuel costs to make your work as smooth as possible. Key Responsibilities Install a variety of flooring types including vinyl, LVT, carpet tiles, safety flooring and specialist finishes Prepare and level substrates before installation Work to drawings, specifications, and programme deadlines Deliver high-quality finishes on all projects Maintain health & safety and excellent housekeeping standards Communicate effectively with site supervisors, clients, and project teams Skills & Experience Proven experience as a Floor Layer, preferably in commercial or retail fit-out environments Skilled in multiple flooring systems and substrate preparation Able to read drawings and follow specifications Attention to detail, reliability, and professionalism CSCS card and UK driving licence preferred What We Offer Monday to Friday, day or night shifts Hotels, food, and fuel paid when travelling for work Work on varied commercial and retail projects across the South East Competitive pay, ongoing work, and supportive team environment Opportunity to join a growing integrated services division

? Job Title: Chef Location: Welwyn Garden City (AL7) Salary: £33,280 per annum (£16.00/hr) Hours: 40 hours per week About the Role We are looking for a reliable and passionate Chef to join the catering team at a residential care home in AL7 . You will play a key role in serving fresh, high-quality, home-style meals that bring comfort and satisfaction to residents every single day. Key Responsibilities Prepare and cook nutritious breakfast, lunch, and supper options for residents. Cater to varied nutritional needs, including soft/pureed diets and allergen-specific options. Keep kitchen workspaces clean, sanitized, and compliant with safety guidelines. Support stock management, rotation, and delivery checks. Requirements Essential: Previous culinary experience in a residential care home, hospital, or similar care facility. Valid Food Hygiene certificate. Familiarity with nutritional guidelines and diet modifications for elderly residents. Great work ethic, empathy, and strong team communication skills. TPBN1_UKCT

Environmental Health Officer – Food Safety Hours: 37 hours per week Location: Welwyn garden city, Hybrid – office-based 2–3 days per week Training: Office-based training required, schedule to be confirmed by the manager Rate: Negotiable We are seeking an experienced Environmental Health Officer with strong food safety and enforcement experience to join our service. Key Requirements BSc/MSc Degree in Environmental Health approved by the Chartered Institute of Environmental Health, or CIEH/IEHO Diploma in Environmental Health. Higher Certificate in Food Control awarded by the Environmental Health Registration Board (EHRB) or Scottish Food Safety Officer Registration Board (SFSORB). Experience in food safety and health and safety work, including taking enforcement cases in difficult or high-risk situations. Experience using a broad range of enforcement options. Strong understanding of EC and national food hygiene legislation, including the Food Law Code of Practice and Practice Guidance. Ability to conduct thorough food safety inspections across a range of food businesses. Competent in identifying non-compliances, food safety risks and poor practices. Excellent written and verbal communication skills. Accurate and thorough record keeping. Additional Requirements Current driving licence and access to a vehicle with relevant insurance. Willingness to undertake monitoring visits outside standard working hours. If you have strong Environmental Health and Food Safety experience within a regulatory or local authority environment, we would like to hear from you. To find out more information please contact Lily at (url removed) Recruitment is done in line with safe recruitment practices. We are an equal opportunity agency

Fraser Edwards is recruiting on behalf of our client, a well-established and historic business, who are looking for a reliable, hands-on Manufacturing Operative to join their team. This is an excellent opportunity for someone with previous manufacturing or industrial experience who enjoys practical work and wants to develop new skills within a specialist food production environment. You'll begin by learning the warehouse and production processes before developing your skills across all areas of the operation, including goods-in, stock control, barley intake, steeping, germination and roasting. No previous malting experience is required – full training will be provided by our experienced team. Over time, you'll become a versatile member of the production team with opportunities to take on greater responsibility, develop new skills and progress into a variety of roles as the business continues to grow. Key ResponsibilitiesWarehouse & Production • Pack, label and prepare finished products for dispatch., • Load and unload deliveries safely and efficiently., • Operate stock control systems to move materials between production and storage., • Operate warehouse equipment, including forklifts, once trained and authorised., • Complete production, stock and traceability records accurately., • Assist with stock counts and inventory control., • Maintain excellent housekeeping standards across warehouse and production areas., • Report damaged stock, equipment faults or safety concerns promptly. Production Operations • Learn to receive, handle and store raw materials., • Support the steeping, germination and roasting processes while monitoring production against quality specifications., • Operate and monitor production equipment, ensuring process parameters are maintained., • Transfer products safely throughout the manufacturing process while maintaining full product traceability., • Carry out routine quality checks and record production data accurately., • Clean and maintain machinery and production equipment to food safety and hygiene standards., • Identify and report process or equipment issues to minimise downtime. Quality, Safety & Teamwork • Follow all food safety, quality assurance and traceability procedures., • Comply with Health & Safety policies, risk assessments and safe systems of work., • Wear the required PPE and maintain a clean, safe working environment., • Work collaboratively with colleagues across warehouse and production teams., • Contribute ideas to improve safety, efficiency and product quality. What We're Looking For We're looking for someone with previous experience working in a manufacturing or industrial environment who enjoys practical, hands-on work and takes pride in doing the job well. You'll be reliable, hardworking and able to work both independently and as part of a team. You should be physically fit and comfortable carrying out manual handling throughout the working day, be computer literate and able to complete production and stock records accurately. A full UK driving licence and your own transport are essential due to our location. You'll have excellent attention to detail, be committed to producing high-quality work and be willing to learn new skills across different areas of the business. Forklift experience, stock control knowledge and an understanding of Health & Safety procedures within a manufacturing environment would be beneficial, although full training will be provided. What We Offer • Permanent, full-time position., • Competitive salary., • Full training in all aspects of our manufacturing and production processes., • Opportunities to develop new skills, take on greater responsibility and progress into a range of roles within the business., • Monday to Friday working with paid overtime available during busy periods., • A supportive, friendly team environment., • Long-term career opportunities within a well-established specialist manufacturer. Working Hours Monday to Friday, 7:00am-3:30pm or 8:00am-4:30pm, depending on operational requirements. Occasional Saturday and Sunday working may be required during peak production periods, with paid overtime available

Department for Environment, Food and Rural Affairs (Defra) is seeking a Deputy Director to lead the HR Transformation programme, shaping services across Defra and its bodies.

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This senior role leads the rebuild and transformation of a growing multi-location food-service finance function, owning cash management, payroll, reporting, controls and compliance.

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The ideal candidate will have over 10 years of experience in food manufacturing, a deep understanding of ambient food production, and a proven track record in operational efficiency. HPRExecutive is searching for a highly experienced Operations Director to oversee the operational function of a growi

PER seeks a Senior Associate for a London-based private equity role focused on the lower mid-market in the food value chain.

Blakeney Point Search & Selection is seeking a hands-on Head of Procurement for a recognised food manufacturer.

Branded food or beverage background - ESSENTIAL. One of the top SME business in the health foods sector are hiring for their Marketing Lead. This is a brand that is as disruptive as they come and are doing so for the betterment of society and the food we eat.

Preparing delicious, high-quality food that delights our clients and customers. Crafting eye-catching food and counter displays that draw customers in.

Reporting into the senior hotel leadership team, you will take responsibility for the day-to-day performance of the Food & Beverage operation, leading a sizeable team and ensuring guests receive consistently high levels of service.

Fooditude is looking for a passionate and enthusiastic Food Service Assistant to join our catering team in Central London, delivering exceptional breakfast and lunch service in a vibrant workplace restaurant. We're seeking a foodie at heart who is knowledgeable, curious, and excited about all things

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We have a fantastic opportunity for a Food and Beverage Team Member to join our team at Warner Hotels. As part of our supportive Food and Beverage team, you will be working in one of our restaurants or bars as a Team Member. Alongside the Food and Beverage Manager, you will be a fundamental part of

Job Title: Food Technology Teacher Area: Tower Hamlets, East London Start Date: April 14th, 2026 Contract Type: Fixed term contract until July Salary: Competitive pay Working hours: Tuesday to Friday Brief description: Food Technology Teacher Fixed Term cover with No marking or planning, Part-time.