Head chef jobs in Royal Tunbridge WellsCreate job alerts

The Brand \n We are hiring for an amazing growing Italian concept. This will be based in their second site, which is a day to night concept serving brunch, lunch and apperatives. \n The Role \n As the Sous Chef you will support the Head Chef with the full day to day operations in the kitchen. Standards are everything in this kitchen, and only the highest are acceptable. You will ensure full preparation is don... \n \n ZIPC1_UKTJ

The Brand We are hiring for an amazing growing Italian concept. This will be based in their second site, which is a day to night concept serving brunch, lunch and apperatives. The Role As the Sous Chef you will support the Head Chef with the full day to day operations in the kitchen. Standards are everything in this kitchen, and only the highest are acceptable. You will ensure full preparation is done for the running of a busy service, the team are organised and know their responsibilities, hygiene standards are upheld at all times and of course the highest quality food is served everytime. About You You will have extensive experience in running busy kitchen operations, with a keen eye for detail, a passion for making real food from scratch and excellent people skills. You will have the ability to work well under pressure, being able to multi-task, delegate and ensure everything is delivered consistently to a high standard. Food safety is paramount in any kitchen, you will have a keen eye for detail with regard to this and take personal responsibility for maintaining the highest standards. Apply Now! If you are passionate about cooking and have the necessary skills to lead a kitchen team, we want to hear from you! AMRT1_UKTJ ...

Sous Chef | Tunbridge Wells | £43,500 Package | Fresh Food Kitchen Job Title: Sous Chef Location: Tunbridge Wells, Kent Salary: £43,500 (including Tronc) Hours: 44 hours per week Looking for a Sous Chef role where fresh food, quality ingredients, and creativity come first? This is an exciting opportunity to join a modern, independent restaurant serving seasonal dishes inspired by the best local produce in a relaxed, quality-driven environment. What's in it for you? • £43,500 package including Tronc, • 44-hour contract, • Fresh food kitchen, • Seasonal menus using quality local produce, • Creative input into new dishes and menu development, • Supportive, professional team, • Genuine opportunities for progression What you'll be doing • Support the Head Chef with the day-to-day running of the kitchen, • Lead the team during service and in the Head Chef's absence, • Prepare fresh dishes using seasonal, locally sourced ingredients, • Assist with menu development and daily specials, • Help manage stock, food costs, and minimise waste, • Maintain excellent Food Safety and HACCP standards What we're looking for • Previous experience as a Sous Chef or a s...

Sous Chef award winning restaurant This contemporary, fine dining restaurant has some impressive awards and accolades and continues to be one of the finest places to eat in the area. With a very talented Head Chef running the kitchen they are now looking for a motivated and creative Sous Chef to assist him. Benefits: Flexible working days (8 Shifts a week, 2.5 days off together with another half day in the week) 28 days holiday a year Monthly employee bonuses Progression within the company Professional team in place Ideal candidate: AA rosette/ Michelin Star experience preferred Team player, able to support colleagues at all times and assist where required Adaptable and can multitask Work well under pressure Great time keeping Passionate about food and looking to further their career There is a professional brigade of chefs preparing seasonal, a la carte menus and only the finest, fresh produce will be used, all of which is locally sourced where possible.As Sous Chef you will be involved in menu design, stock control, ordering and training the junior members of the team. So, if you are a passionate Chef keen to progress and develop your skills further this could be the ideal role for you. AMRT1_UKCT ...

Platinum Recruitment is working in partnership with a beautiful country Pub and Restaurant near Tonbridge, Kent and we have a fantastic opportunity for a Head Chef to join their team.

The Brand We are hiring for an amazing growing Italian concept. This will be based in their second site, which is a day to night concept serving brunch, lunch and small plates. The Role As a SeniorChef De Partie you will work as part of the team ensuring the kitchen is prepared, clean and ready for service. Standards are everything in this kitchen, and only the highest are acceptable. You will lead by example and ensure full preparation is done for the running of a busy service. You will support the Sous & Head Chef to ensure everything is available, hygiene standards are upheld at all times and of course the highest quality food is served everytime. About You You will have extensive experience working in a busy kitchen, with a keen eye for detail and a passion for making real food from scratch. You will have the ability to work well under pressure, being able to multi-task and ensure everything is delivered consistently to a high standard. Food safety is paramount in any kitchen, you will have a keen eye for detail with regard to this and take personal responsibility for maintaining the highest standards. Apply Now! ...

NEW OPENING We're looking for a talented and ambitious Head Chef to open and lead 'Yarrow' Restaurant, a stylish new dining destination from launch. This is a rare opportunity to shape a brand-new kitchen, develop a fresh and exciting menu concept, and build a restaurant culture focused on quality, hospitality, and community. Paramount Place is our exciting new community in the heart of Tunbridge Wells - and at the centre of it will be 'Yarrow'. Open to both residents and the public. Yarrow is a modern British restaurant where thoughtful design meets relaxed comfort and hospitality. This is a full time role working 5 days over 7 - flexibility will be required as some shifts will be to cover evenings and weekends. At Retirement Villages Group, we believe retirement living should be vibrant, connected, and full of opportunity. As Head Chef, you'll oversee all kitchen operations - from menu creation and team leadership to events, food safety, and commercial performance - delivering an exceptional dining experience in a beautiful new setting. Key Responsibilities Culinary Leadership & Menu Development • Create seasonal, modern, and high-quality menus using fresh ingredients, • Develop a dining offer that appeals to both residents and the wider public, • Lead hospitality and event catering within the village, • Maintain accurate recipe, allergen, and menu informat...

• Head Chef, • Great work-life balance, • Premium Retirement Complex, • Tunbridge Wells, • £52,500 We're recruiting for an exceptional Head Chef to lead the launch of a brand-new restaurant within a premium retirement complex in Tunbridge Wells. This is a rare opportunity to shape an exciting new dining concept from the very beginning, creating a restaurant-quality experience that residents will look forward to every day. The role offers an excellent work-life balance, with predominantly daytime shifts. Some flexibility will be required to cover occasional evenings and weekends. As Head Chef, you'll take ownership of all aspects of the kitchen operation, from menu development and hospitality events through to team leadership, food safety, and commercial performance. You'll play a key role in delivering an outstanding dining experience within a state-of-the-art retirement community. About You • Level 3 Professional Cookery qualification (or equivalent)., • Previous experience as a Head Chef or an experienced Senior Sous Chef ready to take the next step., • Passion for delivering high-quality, fresh food., • Proven experience managing teams, budgets, and kitchen operations., • Excellent leadership, communication, and organisational skills., • An understanding of...

The Brand We are hiring for an amazing growing Italian concept. This will be based in their second site, which is a day to night concept serving brunch, lunch and small plates. The Role As a Senior Chef De Partie you will work as part of the team ensuring the kitchen is prepared, clean and ready for service. Standards are everything in this kitchen, and only the highest are acceptable. You will lead by example and ensure full preparation is done for the running of a busy service. You will support the Sous & Head Chef to ensure everything is available, hygiene standards are upheld at all times and of course the highest quality food is served everytime. About You You will have extensive experience working in a busy kitchen, with a keen eye for detail and a passion for making real food from scratch. You will have the ability to work well under pressure, being able to multi-task and ensure everything is delivered consistently to a high standard. Food safety is paramount in any kitchen, you will have a keen eye for detail with regard to this and take personal responsibility for maintaining the highest standards. Apply Now! If you are passionate about cooking and have the necessary skills to deliver the highest quality every time, we want to hear from you! TPBN1_UKTJ

Sous Chef superb hotel - £42,000 An exciting opportunity to join this unique, independently owned and run hotel. Having established an excellent reputation in the local area they continue to thrive and due to this success, they are looking for a talented Senior Sous Chef to strengthen the team. The kitchen caters for an award winning, contemporary restaurant, and extensive conference and banqueting facilities. This highly professional brigade prepares modern European cuisine, and everything is made in house using fresh seasonal produce sourced as locally as possible. Benefits include: Generous salary plus service charge 45 hour week Excellent management training Complete support from management An experienced and professional brigade in place Discounted gym and spa membership 28 days holiday Free parking Whites provided The successful Senior Sous Chef will be working closely with the Head Chef, and be responsible for preparing fresh, locally sourced ingredients for a wide range of menus, ensuring consistency, quality and presentation are maintained at all times. From elegant plated meals to buffets and large-scale events for up to 200 guests, the work will be varied and rewarding. You will be responsible for managing the kitchen in the absence of the Head Chef including, assisting with stock control and ordering, and ensuring all health, safety and hygiene standards are upheld. This is a hands-on role suited to someone who thrives in a fast-paced, high-standard kitchen environment. The ideal Senior Sous Chef will also have a genuine passion for fresh food, high standards and strong kitchen leadership. You will have previous experience in a quality hotel kitchen or restaurant of a similar standard, with confidence working across multiple sections and supporting both restaurant service and large-scale events. You will be a dedicated team player with a positive, hands-on approach, excellent organisational skills and the ability to lead by example under pressure. To find out more about this exciting opportunity please forward your CV. TPBN1_UKCT

Commis Chef / Chef de Partie (CDP) £13.00£13.50 per hour + Tronc | Immediate Start Available Were looking for a passionate Commis Chef or Chef de Partie to join the kitchen team at a busy, well-established gastro pub serving fresh, high-quality food in a fast-paced environment. This is a fantastic opportunity for a chef looking to develop their skills, work with fresh ingredients, and be part of a friendly, professional team. What Youll Be Doing Preparing and cooking high-quality dishes using fresh ingredients. Assisting with the day-to-day running of the kitchen. Maintaining high standards of food hygiene and cleanliness. Working efficiently during busy service periods. Supporting the Head Chef and Sous Chef to deliver consistently excellent food. What Were Looking For Previous experience as a Commis Chef or Chef de Partie. Passion for fresh food and quality cooking. Ability to work well under pressure in a busy kitchen. A positive attitude with a strong work ethic. Good knowledge of food hygiene and kitchen safety. Reliable, punctual and a great team player. Whats on Offer £13.00£13.50 per hour , depending on experience. Tronc paid in addition to hourly rate. Immediate start available. Full-time, permanent position. Opportunity to develop your career within a supportive kitchen team. Staff meals on duty. Company discounts and other employee benefits. If youre enthusiastic about great food and ready to join a busy gastro pub kitchen, wed love to hear from you. Apply today for an immediate interview. TPBN1_UKCT

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

Job Description/n- /n/n- Head Chef/n- Monday to Friday/n- Up to £60k per annum/n- Corporate Catering/n- Stunning Site/n- City of London/n/nOne of London's leading corporate caterers is looking to recruit an experienced and creative Head Chef to oversee the kitchen at a global law firm based in the

Manage a kitchen team, ensure high-quality food preparation using fresh and local ingredients, maintain hygiene and safety standards, and manage suppliers and stock control for a care home.

An experienced and passionate Head Chef is required for a large, high-volume gastro pub in Preston, part of a well-established and reputable group.

Head Chef - CHG Hampshire Clinic. As Head Chef, you will be responsible for delivering an outstanding culinary experience.

Head Chef position at a prestigious hotel in Wolverhampton, salary up to £45,000+ per annum.

Experienced Head Chef needed for a high-volume retail culinary operation at NEC Birmingham, focusing on leading kitchen teams, ensuring safety, and exceeding guest expectations for events.

Proven experience as a Head Chef or strong Sous Chef ready to step up in a fresh-food kitchen. The Head Chef will lead the kitchen delivering fresh, local, traditional meals to a consistently high standard. A hands-on chef's role in a popular country pub/restaurant/B&B.

Head Chef position at NEC Birmingham.

Head Chef required for a luxury care village, responsible for managing kitchen staff, ensuring high-quality food presentation, hygiene, and compliance with health and safety regulations.

Head Chef position offering a salary between £38,000 and £42,000 with tips and bonuses.

Oversees kitchen operations, manages staff, develops menus, and ensures high standards of food quality and safety.

Milford Care is looking for a Head Chef to join Spencer Grove, our nursing and residential care home.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. We are looking for a Head Chef to join our bus

Seeking a Head Chef to join the Hospitality team at Sanders Senior Living.

Seeking a Head Chef to manage a care home kitchen, creating nutritious menus, managing staff and budgets, and ensuring high standards of food safety and resident satisfaction.

Head Chef position at a luxury Spanish restaurant in Maidenhead, Berkshire, with a salary range of £45,000-£48,000 plus tips, offering up to £60,000 OTE.

Events Head ChefLuxury 2 AA Rosette Country Hotel | Near Ipswich, Suffolk£40,000 per annum + Live-In Accommodation AvailableAn exceptional opportunity has arisen for an experienced and passionate Events Head Chef to lead the banqueting kitchen at a prestigious 2 AA Rosette country hotel on the outs

Experienced Head Chef needed to lead a small kitchen team at Glenhart Castle.

Job DescriptionA fantastic Head Chef job in Cannock, paying up to £44,000 plus potential KPI bonuses, is available for a restaurant which has an excellent range of Mediterranean inspired fresh food on the menu. Kitchen Manager/ Head Chef job in Cannock, Hig.

Seeking an ambitious Head Chef to create exceptional food experiences in a healthcare setting, responsible for delivering an outstanding culinary experience.

Seeking a Head Chef to manage catering services, focusing on customer care, service delivery, cost reduction, and team development.

We are looking for a highly skilled Head Chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.

An exceptional opportunity has arisen for an experienced and passionate Events Head Chef to lead the banqueting kitchen at a prestigious 2 AA Rosette country hotel on the outskirts of Ipswich.

Looking for a Head Chef or experienced Sous Chef.

Seeking a Head Chef to lead a team in pubs, crafting dining experiences with fresh, local produce.

Seeking a Head Chef for a modern artisan bistro in Cambridge, with daytime hours only (6:30 am - 2:30 pm). Focus on flavorful, well-presented dishes and managing an experienced pastry chef.

Seeking a Head Chef for a bar and restaurant in Exeter, focusing on a fresh food menu and offering a competitive salary, bonus, and an independent culture.

Head Chef needed to lead the kitchen operations at a gastro pub near Norwich.

Head Chef needed to lead the kitchen team at The George and Dragon pub.