Head of events jobs in ReigateCreate job alerts

Sous Chef \n Salary: £35,000 - £38,000 pa \n Located in Dorking Surrey and nestled in the North Downs AONB, as part of a niche visitor centre and venue for Special Events, Conferences and Weddings the client is actively looking to recruit a Sous Chef who working with the Head Chef will work across the visitor centre and fifty cover restaurant, the Sous Chef will actively assist with the development and promotion of the food offer. \n Actively seeking to recruit a Sous Chef who has worked in an AA Rosette Awarded restaurant and is capable of working alongside the Head Chef with the aim of driving and taking the Restaurant and Kitchen Team to the next level. The Sous Chef will have proven leadership skills and ability to work across all stations and have and a passion for producing innovative and excellent quality food which will delight the clientele. \n With strong ideas relating to menu development and using the freshest, predominantly local, sourced from local suppliers you will be expected to drive and develop the food offering to be considered locally the very best. In addition, you will: - \n · Ensure the timely delivery of freshly prepared food \n · Ensure food production costs and the menu planning are implemented effectively \n · Ensure all financial and wastage targets are met \n · Manage the deliveries and timely storage of stock \n · Enable development of the menu and its offerings \n · Ensure Kitchen Food Hygiene and Health & Safety targets are met and managed at all times \n · Have the ability and confidence to stand in for the Head Chef on an as needs basis \n Working 5 over 7 days, the position of Sous Chef will receive up to £38k per annum. \n If you see this as a great opportunity to grow and develop along with a friendly team! Then this is a great opportunity so apply today! \n We do receive a significant number of applications. If you have not been contacted by a member of our team within 10 days of your application, please note that on this occasion you have not be shortlisted for the position. If you are ever in doubt about this, please call our team. \n By applying to this vacancy, you accept Jade Recruitment Limited’s Privacy and GDPR Policy which can be found via our website, in turn giving us consent to contact you. \n Jade Recruitment Limited are acting as a recruitment agency in relation to this vacancy and are an equal opportunities employer. \n \n

Chef De Partie (8876) \n Location: Near Reigate, Surrey \n Salary: £26 – 30K DOE \n Job Type: Full time, permanent \n Hours: Shift working pattern 5 days over 7 Earlies & Lates \n \n Jade Recruitment is proud to be recruiting on behalf of a well-established and respected hotel in the Reigate area for an experienced Chef De Partie to join their team on a permanent full-time basis. \n This is an exciting opportunity to join a busy, high-quality hotel with approximately 50 bedrooms, catering to weddings, events, and conferences. The successful candidate will be working with the Head and Sous Chef. \n As a Chef de Partie you will prepare, cook and serve the restaurant menu’s hot and cold food and offerings, maintain all food hygiene standards whilst ensuring all the work and storage areas are kept clean and tidy. \n \n Key Responsibilities: \n The successful candidate will have a history of working in a professional catering environment; will have robust knowledge and skills in preparing “fresh” and “timely” delivered food. \n Your principal duties will extend to: - \n\n • Planning, preparing and cooking menu items as directed by the Sous / Head Chef.\n, • Assisting in the development and planning of menus, including future food trends,\n, • Carrying out the smooth and efficient running of your section\n, • Actively help maintain compliance with current Dietary, Food Safety and EHO Standards\n, • Being passionate about developing new styles of service and concepts\n, • Assisting with stock taking when required.\n, • Assist with the other Kitchen duties on an as needs basis\n\n \n About You: \n\n • Proven experience as a CDP within a high-quality hotel environment\n, • Good team player, hardworking and enthusiastic\n, • Passionate about food, creativity, and delivering exceptional guest experiences\n, • Organised, proactive, and able to perform well under pressure\n\n If you are a driven and passionate Chef De Partie looking for your next challenge in a thriving events-led environment, we would love to hear from you. \n We do receive a significant number of applications. If you have not been contacted by a member of our team within 10 days of your application, please note that on this occasion you have not be shortlisted for the position. If you are ever in doubt about this, please call our team. \n By applying to this vacancy, you accept Jade Recruitment Limited’s Privacy and GDPR Policy which can be found via our website, in turn giving us consent to contact you. \n Jade Recruitment Limited are acting as a recruitment agency in relation to this vacancy and are an equal opportunities employer.

Location: Reigate, Surrey \n Salary: £45-50K DOE \n Job Type: Permanent, Full Time \n Hours: Shift work including weekends and bank holidays, live in accommodation available for the right candidate. \n \n Jade Recruitment is proud to be recruiting on behalf of a well-established and respected hotel in Reigate for an experienced Head Chef or Senior Sous Chef looking to step up to join their team on a permanent full-time basis. \n Our client is a long-established independent hotel in Surrey with 50 bedrooms, six versatile function suites, a busy lounge bar and restaurant, and a thriving weddings and events business. Food is at the heart of every guest experience, and we are looking for a Head Chef who shares our passion for quality, consistency and hospitality. \n About You \n You will have a minimum of 5 years’ relevant experience within a hotel, ideally as a Head Chef. You’ll be a confident leader with strong organisational skills, excellent attention to detail and the ability to perform under pressure. \n You will be responsible for the food culture within the hotel, working closely with management to develop menus, maintain standards and drive the kitchen forward. We are looking for someone who leads by example, supports their team and takes pride in delivering exceptional food and service. \n \n Key Responsibilities \n \n · Lead and manage the day-to-day kitchen operation \n · Oversee restaurant, weddings, conferences and event catering \n · Develop seasonal menus and specials alongside management \n · Manage stock control, ordering, GP margins and labour costs \n · Lead, train and develop the kitchen team \n · Ensure consistently high food quality and presentation standards \n · Take responsibility for the food safety and hygiene management system to maintain a 5-star food hygiene rating \n · Ensure compliance with food hygiene, HACCP, health & safety and fire regulations \n · Maintain a clean, organised and efficient kitchen environment \n · Work closely with front-of-house and management teams to deliver excellent guest experiences \n \n What's on Offer? \n Alongside a competitive salary, you'll benefit from an excellent package including: \n · Competitive salary based on experience \n · Live-in accommodation available for the right candidate \n · Performance-related incentives \n · Creative input into menus and food development \n · Staff meals on duty \n · Company pension \n · Employee discounts \n · Free on-site parking \n · A supportive management team within an independent hospitality business \n · A varied and rewarding role in a busy professional kitchen \n \n Interested? \n If you ready to be part of a family where you can genuinely contribute to the food culture and are looking for your next opportunity within hospitality, Jade Recruitment would love to hear from you. \n \n Please note: We do receive a significant number of applications. If you have not been contacted by a member of our team within 10 days of your application, please note that on this occasion you have not be shortlisted for the position. If you are ever in doubt about this, please call our team. \n \n By applying to this vacancy, you accept Jade Recruitment Limited’s Privacy and GDPR Policy which can be found via our website, in turn giving us consent to contact you. \n Jade Recruitment Limited are acting as a recruitment agency in relation to this vacancy and are an equal opportunities employer.

Located in Dorking Surrey and nestled in the North Downs AONB, as part of a niche visitor centre and venue for Special Events, Conferences and Weddings the client is actively looking to recruit a Sous Chef who working with the Head Chef will work across the visitor centre and fifty cover restaurant,

Who We Are: Established in 1995, Quorn Stone is a leading retailer of luxury natural stone and porcelain flooring, with showrooms across the UK and Head Office based in Loughborough. We are passionate about delivering exceptional products and customer service, working with homeowners, designers, and trade professionals to create beautiful spaces. Due to continued growth, we are looking for a Showroom Team Leader to join our showroom team and support the Showroom Manager in delivering outstanding sales performance and customer service. Salary: £32,000 - £35,000 plus a performance bonus with a max OTE of £48,950 Working hours: Full-time, including weekends on a rota basis Location: Surrey Showroom, The Old Foundry, London Road North, Merstham, RH1 3BN ? Benefits We Offer: A friendly and welcoming team environment Competitive salary package Paid training and development opportunities Employee Assistance Programme Competitive holiday allowance Enhanced parental leave Company pension scheme Healthcare cash plan (Simply Health) Employee, friends, and family discount on Quorn Stone products Wellbeing initiatives, including Mental Health First Aiders Company events Free on-site parking Sick pay 2 volunteering days per year A Comprehensive product training plan, in-house ? The Role: As a Showroom Team Leader, you will play a key role in supporting the Showroom Manager and leading the showroom sales team to deliver exceptional customer service and strong commercial results. You will have a strong understanding of the sales cycle and be confident in targeting, engaging and qualifying potential customers. Alongside managing your own leads and customer relationships, you will monitor workloads, guide the Sales Advisors and support the team in converting opportunities into sales. You will also conduct face-to-face showroom appointments, provide expert advice on product suitability and design, and support the resolution of complex customer queries and complaints. This is an exciting opportunity for an experienced sales professional who is passionate about customer service, enjoys coaching and motivating others, and thrives in a busy, fast-paced environment. ? What You Will Be Doing: Answering incoming sales calls and managing customer enquiries Making outbound calls to our customer database Managing your own sales leads and customer pipeline Monitoring Sales Advisor workloads and supporting the team with priorities Guiding the sales team through the sales process and supporting them in closing sales Conducting face-to-face showroom appointments with customers Providing advice on product suitability, sizing, pricing and design Creating quotations and invoices, processing payments and arranging deliveries Providing outstanding aftersales service and resolving customer queries Handling complex complaints and supporting effective problem resolution Building strong relationships with new and existing customers Welcoming customers into the showroom and ensuring a professional and friendly experience Updating the CRM system with relevant customer information and daily activity Arranging product samples to be dispatched to customers Coaching, monitoring and supporting the performance of the showroom sales team Assisting with new starter inductions and training Supporting the Showroom Manager with sales, customer service and operational matters Maintaining a high standard of customer service across the showroom ? To Be an Excellent Showroom Team Leader, You Will Need: Experience working within a sales environment Strong sales experience Strong customer service skills and a genuine customer-focused approach Excellent communication skills Experience using a CRM system Excellent organisational skills with the ability to prioritise tasks effectively A self-motivated and proactive approach The ability to inspire, motivate and support those around you A hands-on approach and the ability to thrive in a busy, fast-paced environment Confidence in guiding customers through the sales process and closing sales Strong problem-solving skills The ability to handle customer complaints professionally and effectively Familiarity with Microsoft Office Desirable: Experience within the luxury goods market Knowledge or experience of interiors and design Previous experience coaching, mentoring or supporting a sales team Previous showroom experience If you're an experienced sales professional who is passionate about customer service, interiors and developing those around you, and you're looking to take the next step in your career within a successful and growing business, we'd love to hear from you. At Quorn Stone, we are committed to building an inclusive workplace where everyone feels valued, respected, and able to thrive. We welcome applications from people of all backgrounds, experiences, and perspectives. If you're excited about the role but don't meet every requirement, we still encourage you to apply. TPBN1_UKTJ

Who We Are: Established in 1995, Quorn Stone is a leading retailer of luxury natural stone and porcelain flooring, with showrooms across the UK and Head Office based in Loughborough. We are passionate about delivering exceptional products and customer service, working with homeowners, designers, and trade professionals to create beautiful spaces. Due to continued growth, we are looking for a Sales Advisor to join our showroom team. Salary: £26,000 - £28,000 plus a performance bonus of £6,200 (max OTE £34,200) Working hours: Full-time, including weekends on a rota basis Location: Surrey Showroom, The Old Foundry, London Road North, Merstham, RH1 3BN Benefits We Offer: A friendly and welcoming team environment Competitive salary package Paid training and development opportunities Employee Assistance Programme Competitive holiday allowance Enhanced parental leave Company pension scheme Healthcare cash plan (Simply Health) Employee, friends, and family discount on Quorn Stone products Wellbeing initiatives, including Mental Health First Aiders Company events Free on-site parking Sick pay 2 volunteering days per year The Role: As a Sales Advisor, you will play a key role in delivering an exceptional showroom experience for our customers. Working within a fast-paced and collaborative environment, you will guide customers through their purchasing journey, providing expert advice, outstanding customer service, and support from initial enquiry through to aftersales. This is an exciting opportunity for someone who is passionate about interiors, enjoys building relationships with customers, and thrives in a busy sales environment. What You Will Be Doing: Delivering a first-class customer experience both in person, over the phone, and via email Guiding customers through the sales process from enquiry to purchase Providing advice on product suitability, sizing, pricing, and design Creating quotations, processing payments, and arranging deliveries Providing outstanding aftersales support and resolving customer queries Welcoming customers into the showroom and ensuring a professional and friendly experience Building strong relationships with new and existing customers Updating the CRM system with relevant customer information and daily activity Arranging samples to be dispatched to customers Making outbound calls to our customer database Supporting the showroom team with day-to-day operations Maintaining a clean, tidy, and welcoming showroom environment Confirming showroom appointments with customers prior to arrival Providing refreshments to customers during appointments To Be an Excellent Sales Advisor, You Will Need: Excellent communication skills across phone, email, and face-to-face interactions Strong Sales experience and highly motivated by this Strong customer service and sales skills Excellent organisational skills with the ability to prioritise tasks effectively A proactive, hands-on approach within a fast-paced environment Confidence building rapport with customers Strong attention to detail and grammatical accuracy Experience working within a sales environment Experience using a CRM system Proficiency in Microsoft Office Desirable: Experience within the luxury goods market A passion for interiors and design Previous showroom experience If you're passionate about sales, customer service, and interiors, and are looking to grow your career within a successful and growing business, wed love to hear from you. At Quorn Stone, we are committed to building an inclusive workplace where everyone feels valued, respected, and able to thrive. We welcome applications from people of all backgrounds, experiences, and perspectives. If you're excited about the role but don't meet every requirement, we still encourage you to apply. TPBN1_UKTJ

Job Description Head Chef - Boutique Hotel & Events Operation/n /n /n Location: Surrey Salary: £40,000-£45,000 Basic + Circa £3,000 Tips Hours: 40-45 Hours Per Week | 5 Days /n An excellent opportunity for an experienced Head Chef to take ownership of the kitchen within a quality, independent

Head Chef - Banqueting Hotel Reigate, Surrey | £45,000 per annum | 40-hour week Off to Work is recruiting a Head Chef on behalf of a charming banqueting hotel in Reigate, Surrey. This is a fantastic opportunity to lead the kitchen into its next chapter, taking full ownership of a high-volume events operation. You'll need to be well organised and confident delivering large functions and events to a consistently high standard. The hotel's business is built around weddings, events and conferences, so proven experience in this area is essential. You'll also need strong leadership and training skills to develop your team, along with solid stock and inventory management. As the hotel's location requires travel, you must be able to drive and have your own transport. What's on Offer? Salary of £45,000 per annum 40-hour working week Consistent shift patterns, with early finishes where possible Supportive, close-knit management team Staff meals on duty Free on-site parking What You'll Be Doing Leading and developing the kitchen brigade to deliver consistently high standards across events and functions Planning and executing menus for weddings, conferences and banqueting events Managing stock control, ordering and kitchen inventory Working closely with the events and operations teams to ensure smooth delivery of every function Maintaining food safety, hygiene and compliance standards throughout the kitchen About You Proven experience as a Head Chef or strong Sous Chef ready for the next step A background in banqueting, weddings, events or conference catering Strong leadership skills with a track record of training and developing a team Confident managing stock and inventory Full UK driving licence and access to your own transport TPBN1_UKCT

Role: Chef de Partie Location: Dorking, Surrey Salary / Rate of pay: £39,000 per annum Are you ready to take your culinary career to the next level? Platinum Recruitment is working in partnership with a beautiful country house hotel in the Surrey countryside, near Dorking, and we have a fantastic opportunity for a talented Chef de Partie to join their passionate team. What's in it for you? Competitive salary Free parking Free meals on duty Your birthday off! Discounted stays for you, your family and friends Enhanced maternity, adoption & shared parental leave 30% discount on F&B at any of our hotels Company social events Company pension scheme Employee Assistance Programme Flexible working arrangements Training and development opportunities And many more… Package £39,000 per annum Why choose our Client? If you thrive in a fast-paced environment, love creating exceptional food, and take pride in every dish that leaves the pass, then this could be the perfect role for you! Set in the picturesque Surrey countryside, near Dorking, our client is a popular country house hotel. The hotel has a bustling C&B trade, catering for weddings, conferences and special events for up to 250 covers. The main restaurant is open for both breakfast and dinner, offering diners an array of mouthwatering modern British meals from their à la carte menu. Dishes are made using locally sourced produce. A typical Saturday evening can see the restaurant catering for 100 covers or more, whilst a separate all-day dining menu runs from the bar area, offering guests a selection of lighter meals and snacks. The afternoon tea trade here is becoming increasingly popular, with a selection of savoury and sweet treats offered. The hotel has good public transport links with a bus stop at the end of the driveway, too. Please note that staff accommodation is not available with this role; therefore, applicants should only apply if they can commute to the Dorking area of Surrey daily. What's involved? As an experienced Chef de Partie, you will be able to run your section with confidence, delivering consistently outstanding dishes every service. You will prepare, cook and present food to the highest standards, ensuring every plate looks as good as it tastes and be one step ahead with excellent preparation and organisation, whilst also helping the kitchen to run like clockwork! A Chef de Partie will work closely with the Head Chef and wider brigade, communicating effectively to keep service smooth and efficient and getting involved in menu development - this is your opportunity to share fresh ideas and help to create exciting, seasonal dishes! You will keep your section spotless, maintaining exceptional standards of cleanliness, hygiene and food safety at all times. You'll support stock control by monitoring ingredients, reducing waste and ensuring your section is always service-ready whilst sharing your knowledge and supporting the more junior chefs in the team to help them develop. Please note that staff accommodation is not available with this role; therefore, applicants should only apply if they can commute to the Dorking area of Surrey daily. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in the Dorking area of Surrey. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Chef de Partie Location: Dorking, Surrey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 days out of 7, and will include an element of evening and weekend work when required (hospitality, open mornings etc) Job Title: FOOD DEVELOPMENT CHEF Responsible to: Contract Director, Regional Manager Location: Based at Reigate Grammar School, with local travel to Reigate St Marys, Micklefield, and Chinthurst School Direct reports: Reigate Grammar Head Chef, and Chef Managers at Prep Schools Food Development Chef - Lodestone House at The Reigate Grammar School Group Lead Culinary Excellence at One of the UK's Leading Group of Independent Schools Lodestone House is proud to provide exceptional catering services across the Reigate Grammar School Group, comprising of Reigate Grammar School, Reigate St Marys, Micklefield School, and Chinthurst School. Combining over 350 years of history with an innovative approach to education, The Reigate Grammar School group is renowned for its academic excellence, outstanding pastoral care and vibrant co-curricular programme. We are seeking an exceptional Food Development Chef to lead our culinary operation, delivering an outstanding food experience for pupils, staff and visitors while setting the benchmark for independent school catering. The Role As Food Development Chef you will provide operational culinary leadership across the Lodestone House independent schools portfolio, with the Reigate Grammar Group as a flagship account. You will set the culinary vision, drive innovation, ensure exceptional food quality and consistency, and inspire high-performing kitchen teams across multiple sites. Working closely with operational leaders, you'll champion fresh, seasonal food, develop future culinary talent and ensure every location delivers an outstanding dining experience that reflects Lodestone House's premium standards. This is a senior leadership role requiring a commercially minded, hands-on chef with a passion for excellence, people development and delivering exceptional hospitality within the independent education sector. What You'll Be Doing Culinary Leadership • Develop and deliver the culinary strategy across the Lodestone House portfolio., • Lead, inspire and mentor Head Chefs, Chef managers and their teams., • Create innovative, seasonal menus that reflect current food trends and client expectations., • Drive consistency and excellence across all dining outlets and hospitality services., • Lead from the front with a visible, hands-on approach, supporting sites whenever required. Food Quality & Standards • Champion exceptional food quality, presentation and customer experience., • Ensure full compliance with food safety, allergen legislation and company standards., • Drive menu consistency through recipe management, purchasing compliance and production standards., • Promote sustainability, responsible sourcing and waste reduction initiatives., • Continuously review and improve the food offer across the business. Commercial Performance • Manage food cost performance, gross profit and budget delivery., • Analyse operational performance to maximise participation and profitability., • Support mobilisation of new contracts and retention of existing business., • Contribute to business growth through menu development, food presentations and client engagement. Team Development • Build and develop a high-performing culinary leadership team., • Deliver coaching, mentoring and structured training programmes., • Support succession planning and create clear development pathways., • Foster an inclusive, collaborative and innovative food culture. Client & Business Partnership • Manage social media accounts in conjunction with the school., • Build trusted relationships with school leadership teams and key stakeholders., • Support hospitality events, client presentations and business development activities., • Act as the culinary ambassador for Lodestone House., • Ensure every site consistently delivers an exceptional hospitality experience. About You You'll be an experienced senior culinary leader with: • Proven experience as a Group Executive Chef, Executive Chef or Regional Executive Chef within education, hospitality or contract catering., • A strong background leading multiple kitchen teams across several locations., • Passion for fresh food, innovation and delivering exceptional customer experiences., • An understanding of social media, and a willingness to manage social media accounts in conjunction with the school., • Excellent commercial awareness and experience managing food costs and budgets., • Outstanding leadership, coaching and people development skills., • Excellent communication and stakeholder management abilities., • Strong organisational skills with the ability to prioritise multiple projects., • Experience driving culinary standards, innovation and continuous improvement., • A flexible approach with the willingness to travel between Lodestone House locations as required. About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2509/98279001/52835822/SU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Head Chef Boutique Country Hotel Salary: Up to £45,000 per annum + approximately £3,000 tronc Are you an experienced Head Chef looking for an exciting opportunity in a beautiful countryside setting?As Head Chef, you will take full responsibility for the kitchen operation, creating and delivering an exciting food offering for hotel guests, events and dining experiences. You'll have the opportunity to work closely with the executive chef to create new menus, work with quality seasonal ingredients and lead a small, dedicated kitchen team. Whats on offer the Head Chef: Up to £45,000 per annum Approximately £3,000 additional tronc Beautiful Surrey countryside location Quality, seasonal ingredients Free parking, uniform and meals Enhanced maternity/paternity pay Discounts across the group Responsibilities of the Head Chef: Take overall responsibility for the kitchen and food operation Lead, motivate and develop the kitchen team Maintain consistently high standards of food quality and presentation Manage food ordering, stock control and kitchen budgets Ensure excellent food hygiene and health & safety standards Work closely with the hotel management team to deliver an exceptional guest experience Manage kitchen rotas and staffing levels About you: Proven experience leading and developing a kitchen team Passionate about creating high-quality, seasonal dishes Strong knowledge of food safety, hygiene and allergen procedures Excellent understanding of GP, stock control and kitchen costings Hands-on approach with the ability to lead from the front A minimum of 3 years experience in a similar Head Chef role within restaurants and hotels If you're an ambitious Head Chef looking for the chance to take ownership of a kitchen within a beautiful boutique hotel, we'd love to hear from you Jubilee Personnel Services Limited is acting as an Employment Agency in relation to this permanent vacancy TPBN1_UKCT

Food & Beverage Manager | RH1, Surrey | Up to £40,000 | Daytime Hours Were seeking an experienced, hands-on Food & Beverage Manager to lead a thriving, high-volume, multi-outlet operation near RH1, Surrey. With a busy café, restaurant, grab-and-go offer and event catering, this is an exciting opportunity for a commercially astute operator who excels in a fast-paced environment. What youll be doing: Lead the day-to-day F&B operation, remaining visible and hands-on across all outlets Maintain consistently high standards of food quality, service and speed during peak and off-peak periods Take ownership of commercial performance, identifying and implementing opportunities to increase profitability Work closely with the General Manager and Head Chef to develop menus, enhance service and introduce fresh ideas Plan and deliver seasonal activity and events across the F&B operation What were looking for: Proven F&B leadership experience in a high-volume hospitality, leisure or visitor-attraction environment A confident, hands-on approach and the ability to lead effectively during busy service periods Experience managing multiple outlets or a similarly complex, high-volume operation Strong commercial awareness, with a clear understanding of how to improve profitability A proven track record of driving improvement and delivering stronger performance The ability to develop, motivate and lead large teams A calm, organised and solutions-focused approach under pressure Working hours: 40 hours per week, worked across 5 days out of 7, including weekends and bank holidays. This is a daytime role. If you are passionate about hospitality and understand what truly exceptional service looks like, we would love to hear from you. Please get in touch with your up-to-date CV. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy IND7 TPBN1_UKCT

Sector: ConstructionReference: BBBH279681_1789652930Project Manager60,000 - 80,000 + Progression to Contracts Manager + Training & Qualifications + Bonus + Vehicle AllowanceReigate, Surrey (Commutable from: Caterham, Oxted, Redhill, Croydon, Sevenoaks, East Grinstead, Purley)Are you a Project Manage

We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type regardless of age, sexual orientation, gender, identity, pregnancy, religion, nationality, ethnic origin, disability, medical history, skin colour, marital

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Experience of running a multi shift logistics operation Proven record of delivering great service to Customers and managing on-going Customer relationships. This role is responsible for leading and managing operational aspects of the service centre on for the DX products ensuring achievement of budg

To provide a visible uniformed deterrent, to contribute to the safety and security of the client's premises and staff - To carry out Company Policy on loss prevention and ensure the safety of staff and visitors - To lawfully deter potential troublemakers on site - To observe and report incidents usi

The successful Employer's Agent / Project Manager will have: Previous experience delivering Employer's Agent / Contract Administration services Experience delivering new-build residential projects Experience working with Local Authorities, Housing Associations or Private Developers Experienc

This role contributes to the overall success of Zoetis by delivering against sales growth & market share gain targets and by growing the profile and reputation of our business through professional and mutually successful partnerships with the customer. Know more than just their names, know their bus

The Opportunity You will join the pan-European delivery team from the Amsterdam office, working on high-profile workplace fit-out projects for major international clients, with your Dutch language skills central to managing local supply chains, authorities and site relationships. Key Responsibilitie

What you'll be doing: \n \n Managing key supermarket customer account \n Leading customer meetings, reviews and technical plans \n Managing specifications, portals, complaints and KPIs \n Supporting NPD, artwork and product approvals \n Driving quality improvement and reducing customer complaints \n

Key Responsibilities \n \n Managing a portfolio of PPC client accounts \n Developing and implementing paid search and paid social strategies \n Creating, optimising, and managing campaigns across Google Ads, Microsoft Ads, Meta, LinkedIn, and other platforms \n Conducting keyword research, audience

This is a fully sales‑driven, target‑oriented role designed for professionals who understand the realities of the independent electronics market — including spot buying, allocation shortages, end‑of‑life components, and fast‑moving demand. To be successful in this role, furthermore you