... standard of food preparation, presentation and decoration are metSupport the Head Chef and Sous Chef ensuring compliance with food hygiene and health and safety regulations. Maintaining the ...
Ensure prepared food is of an excellent quality and palatability as well as presentation. * Working closely with the Head Chef. * Stock control; stock replenishing/ ordering. What you need to succeed ...
Collaborate with the Head Pastry Chef to create and execute a diverse range of high-quality ... Maintain cleanliness and organization in the pastry kitchen, adhering to food safety and sanitation ...