Head of food jobs in PrestonCrear alertas

Chef - Preston You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food. The Good Stuff • Tips shared equally across the team, based on hours worked, • Paid breaks, • Staff food on every shift, regardless of hours worked, • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside, • 28 days holiday (inclusive of Bank Holidays) pro rata, • Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier), • Christmas and Boxing Day off!, • The best staff party - Loungefest, • Emotional and practical support via the Licenced Trade Charity, • Power over your pay with Wagestream, • Company pension scheme, • Long service awards, • You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you., • Driven and relentless, with a positive can do attitude., • Good communication skills and a team player., • Self-motivated to work at pace, with limited supervision

A leading global food manufacturer in Leyland is seeking a Head of Quality to lead quality assurance efforts and ensure compliance with industry standards. Lead quality assurance efforts and ensure compliance with industry standards. Inspire and develop a talented quality team.

A leading international food manufacturer is seeking a Head of Quality in Leyland to drive quality excellence and ensure compliance across the site.The role involves leading a talented team, implementing quality strategies, and representing the company in various forums.Ideal candidates are experien

A leading global food manufacturer in Leyland is seeking a Head of Quality to lead quality assurance efforts and ensure compliance with industry standards. As a key leader, you will inspire and develop a talented team while shaping quality strategies. Join us to make a significant impact on our qual

A leading food manufacturer in Leyland is seeking a Head of Quality to lead quality excellence in food manufacturing. This role includes competitive salary and various benefits, ensuring a dynamic working environment focused on continuous improvement. You will drive compliance, inspire a high-perfor

A leading food manufacturer in Leyland seeks a Head of Quality to lead their Quality Team. The position offers a dynamic work environment along with excellent benefits including generous annual leave, private medical insurance, and free meals on-site. In this full-time permanent role, you'll ensure

The Commis Chef will support the smooth running and objectives of the Kitchen. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambassador for your own hotel and the wider Leonardo Hotels estate, demonstrating the company vision, mission and values. At all times, you will treat others around you with respect, dignity and fairness. As a Commis Chef you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you'll be stepping into a busy role! You'll thrive under pressure and see a future working with food, and with Leonardo Hotels of course, whilst working as part of a vibrant team to exceed our guests' expectations. If you're our ideal Commis Chef, you will: • Absolutely love the Kitchen environment and working within a team of Chefs to deliver excellent food and service * Have a willingness to learn, adapt and deliver to the high standard of food our guests expect * Be passionate about your working area and responsibilities * Be keen to step up when the situation demands * Have an eagle eye for attention to detail * Aspire to grow with us - with our amazing Junior Chef Programme, you can take your skills and career to the next level Some of the perks you could enjoy include: - Special rates on Leonardo Hotel rooms across the UK & Europe - Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops - Talent referral scheme - Thank You Week: from ice cream trucks to yoga classes and lots in between! - Wellbeing Calendar - Ongoing job-related training programmes with clear paths for progression We're committed to creating a workplace where every individual-regardless of background, identity, or lived experience-is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered. Why come join us? We look after our colleagues just as well as we look after our guests. Our regular Learning Bites, "Come Join Us Guest Care" training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you'll be on track for a brilliant future in Hospitality! TPBN1_UKCT

Junior Sous Chef £32,000 + Benefits Goosnargh Benefits: Clear progression and development opportunities within a structured kitchen Supportive senior management with a strong food focus Well-organised kitchen with clear systems and standards Opportunity to work with quality fresh ingredients Stable rota and professional working environment This Junior Sous Chef role is an excellent opportunity to join a food-led kitchen that takes pride in consistency, quality and teamwork. The kitchen operates with clear structure and strong leadership, offering a supportive setting for a Junior Sous Chef who is ready to take the next step in their career. You will be hands-on in service, involved in the wider running of the kitchen, and trusted to support standards across the brigade. This role suits someone who enjoys being part of a close-knit team, thrives in a fast-paced environment, and is keen to continue developing both their cooking and leadership skills. Junior Sous Chef Ideal Profile: Experience working in fresh food kitchens with a strong understanding of cooking techniques Confident running sections and stepping up to lead during busy services Comfortable supporting and motivating junior members of the brigade Organised approach to prep, service and daily kitchen tasks Passion for food quality, consistency and attention to detail A positive attitude with a desire to learn and progress within the kitchen Junior Sous Chef Responsibilities: Supporting the Sous Chef and Head Chef in the day-to-day running of the kitchen Taking responsibility for sections during service and maintaining high standards throughout Assisting with the training and development of junior chefs Ensuring dishes are always prepared and presented to the required standard Supporting stock control, ordering and minimising waste Maintaining excellent food safety, hygiene and cleanliness standards across the kitchen By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment. TPBN1_UKCT

We have 3 Head Chef vacancies available across the Preston/ Blackpool area, all within the same branded Pub group. If you are a strong Sous Chef/ Team Leader looking for progression, or a Head Chef looking for an exciting new challenge, apply today to talk through the specific details on the sites! Head Chef jobs Preston/ Blackpool area, Highlights: Base salaries up to £35,000 - £37,000 depending on site. Performance Bonus up to £4,000 annually. Some of the sites have exciting refurbishments pending. Working to specs with simple/ effective menu offering. Excellent opportunities to progress across the wider company at larger sites and other brands in the company. Further progression opportunities through paid for qualifications! Enhanced holiday allowance, 33 days. 33% Discount across all the brands in the company for you, and 20% for your friends and family too. Discounted gym memberships. Health & Dental plans. Head Chef jobs Preston/ Blackpool area, Job Overview: Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Work with a branded menu. Oversee that your team conforms to health and hygiene regulations. If you are interested in Head Chef jobs Preston/ Blackpool area, then please apply now! TPBN1_UKCT

Health and Safety Manager £52,000 Leyland Days Only (Mon-Fri) gap technical are seeking an experienced, proactive Head of Health and Safety to provide strategic leadership and drive continuous improvement across one of clients organisations. This is a pivotal role with responsibility for setting and maintaining high health and safety standards, ensuring full legislative compliance, and embedding a robust, proactive safety culture across all operations. Performance Objectives Lead and continually develop the site's Health & Safety strategy, policies, and procedures. Ensure compliance with all UK Health & Safety legislation, including the Health and Safety at Work Act, PUWER, DSEAR, COSHH, RIDDOR, and related food sector safety requirements Conduct and oversee risk assessments covering machinery, manual handling, chemicals, DSE, noise and warehouse operations Manage and oversee all liability claims (employee, employer, and public), working closely with insurers, legal advisors, and internal teams to ensure accurate documentation, timely responses, and effective resolution Lead accident and incident investigations, ensuring robust root cause analysis and corrective actions Oversee contractor management and ensure compliance with permit to work systems and safe systems of work Maintain emergency preparedness across fire safety, first aid, spill response and evacuation procedures Carry out safety audits, inspections and toolbox talks Provide expert advice and guidance to managers and employees. Deliver Health & Safety training and toolbox talks. Monitor performance, report on Key Performance Measures. Act as the primary interface with regulators, enforcement bodies, insurers, and external auditors Champion a positive, proactive safety culture across all operational environments Person Specification NEBOSH Diploma (or equivalent) essential Significant Health & Safety leadership experience in a manufacturing or food production environment Experience within Manufacturing, Construction and Engineering Environment desirable. Strong knowledge of UK Health & Safety legislation Excellent communication and leadership skills Ability to influence and engage stakeholders at all levels Apply Please send your CV via the Apply now option on the website If you have any questions or are interested in any other opportunities we may have, please do not hesitate to get in touch This vacancy is being advertised on behalf of gap technical who are operating as an employment agency. gap technical are committed to the selection, recruitment and development of the best people, basing judgements solely on suitability for the job. Closing Date: 07/03/2026 'By applying for the above position and providing your personal data to us you understand that your data will be processed in line with our Privacy Policy.' TPBN1_UKTJ

We are looking for an experienced Head Chef to join our amazing team at The Salt Room. Boasting uninterrupted views of Brighton seafront and the iconic West Pier ruins, The Salt Room is a modern British seafood restaurant that celebrates cooking over fire. We take pride in sourcing local ingredients concentrating on sustainability to produce a menu of mouth-watering dishes. Using the same techniques as our sister restaurants; The Coal Shed & Burnt Orange, we cook the freshest shellfish and meat over charcoal, ensuring a dining experience to remember. The same seasonality and innovation that is applied to the menu finds its way into the cocktails, with a selection of drinks changing through the year and with a hint of earthy herbs and sea spices sprinkled throughout. As a Head Chef you will create and deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion. Your passion for food, flexibility and leadership skills will mean you can lead and mentor a kitchen team whilst creating the finest dishes Our Head Chef Are self-motivated and natural team player that thrives under pressure. Are skilled people managers Experience in a busy fresh food kitchen environment A genuine passion for creating the finest dishes Handle fresh ingredients, prepare them to the highest standards Maintain a professional manner while under pressure Ensure Health & Safety rules and regulations are followed Are eligible to work full-time in the UK In return we offer a truly competitive pay package, a great professional environment, fantastic training, and the chance to grow and develop your career, plus access to an array of benefits. As a Head Chef you will enjoy these benefits: A truly competitive pay package Free food and drinks when working Team incentives, trips and rewards Treat yourself, family and friends to 50% discount in any of our restaurants Book your birthday off guaranteed An additional days holiday every year for the first five years We reward Refer a Friend Access to our cycle to work scheme By joining The Salt Room , you will become part of one of the leading restaurants groups. At Blackrock Restaurant Group we pride ourselves recruiting strong passionate individuals that thrive working in hospitality and being part of an established team. Great progression opportunities available across the group to any future stars from all departments. If you want to be part of something special then come and be part of the friendliest team in town, we would love to hear from you. TPBN1_UKCT

HSE Manager - Manufacturing Up to £70,000 Sector: Manufacturing Are you ready to lead the charge in driving environmental excellence while fostering a culture of safety? We're seeking a dedicated and innovative HSE Manager to join a forward-thinking manufacturing organisation in Chorley. If you're passionate about environmental stewardship and workplace safety, this is your chance to make a meaningful impact. As HSE Manager, you'll play a pivotal role in shaping a safe, sustainable, and high-performing workplace. Your expertise will influence strategic decisions, elevate environmental compliance, and drive cultural transformation across the business. This is not just a job - it's a chance to champion sustainability and safety from the frontlines. What You'll Do: Lead Environmental Responsibility: Develop and implement robust environmental compliance strategies, ensuring alignment with regulations and industry best practices. Foster Sustainability: Champion initiatives to reduce environmental impact, improve resource efficiency, and promote a culture of sustainability across the organisation. Drive HSE Excellence: Promote a proactive safety culture, conduct risk assessments, and implement innovative health and safety measures. Ensure Compliance: Stay ahead of environmental and safety legislation, prepare detailed compliance reports, and provide expert guidance. Inspire Teams: Design and deliver impactful training and coaching sessions, empowering employees to embrace sustainability and safety practices. Innovate and Improve: Use data-driven insights to continuously enhance HSE performance and introduce cutting-edge solutions.What You'll Bring: Environmental Expertise: Strong knowledge of environmental compliance, sustainability initiatives, and regulations, including ISO 14001 or similar standards. Safety Credentials: NEBOSH National Diploma in Occupational Health and Safety Management (or equivalent) and ideally Chartered IOSH status. Proven Experience: A track record of success in manufacturing environments, with an understanding of DSEAR, PUWER, and COSHH. Leadership Skills: Demonstrated ability to drive cultural change, engage teams, and deliver measurable results. Continuous Improvement Mindset: A passion for innovation and best practices in both environmental and safety management. Self-Motivation: Highly organised and driven, ready to tackle challenges head-on.Why This Role? You're not just a health and safety professional - you're an environmental advocate with a drive to make a real difference. You thrive on finding innovative solutions, turning challenges into opportunities, and inspiring others to prioritise sustainability. What's in It for You? A permanent, high-impact role with a competitive salary. Fantastic pension exceeding 15% and great package benefits including death in service The opportunity to lead environmental initiatives in a fast-paced, dynamic business. A supportive, collaborative environment that values your expertise and ideas.Ready to lead the way in environmental and safety excellence? Apply now and seize the opportunity to make a lasting impact on the business and the planet. At Morgan Ryder we can provide you with a full range of employment opportunities from short term and fixed term temporary vacancies to permanent positions. We recruit for companies that operate in the following industries: Defence Equipment, Food and Drink Manufacturers, FMCG, Packaging, Engineering, Automotive, Aerospace, Warehousing, Logistics, Waste Management, Petro Chemical, Pharmaceutical, Power & Renewable Energy. Our commitment: Equal opportunities are important to us. We believe that diversity and inclusion at Morgan Ryder Associates are critical to our success as DE&I positive company, so we want to recruit, develop, and keep the best talent. We encourage applications from everyone, regardless of background, gender identity, sexual orientation, disability status, ethnicity, belief, age, family or parental status, and any other characteristic. Please note that calls to and from the offices of Morgan Ryder Associates Ltd. may be monitored or recorded. This is to ensure compliance with regulatory procedures, record business transactions and for training purposes

Chef de Partie Independent Italian Restaurant ?? Leyland, Lancashire Were an independently owned Italian restaurant with around 60 covers, proud of our fresh food, relaxed atmosphere and close-knit team. Were now looking for a Chef de Partie to join us and play a key role in our kitchen. The role: Running your own section and supporting the Head Chef Cooking fresh Italian dishes using quality ingredients Maintaining high standards of food hygiene and presentation Being a positive, reliable part of a small, friendly team What were offering: 36 hours per week National Minimum / Living Wage (depending on age) A genuine chance to be part of a small, independent business Plenty of opportunity to learn, develop your skills and grow a long-term career Supportive environment where your contribution really matters About you: Some experience working as a Chef de Partie or strong Commis ready to step up Passion for food and an interest in Italian cuisine Willing to learn, work hard and get stuck in Team-focused with a positive attitude If youre looking for a role where you can develop, be trusted, and grow with a business rather than feel like a number, wed love to hear from you. ?? Apply via Caterer or get in touch with your CV and a short note about yourself. TPBN1_UKCT

The Breakfast will support the smooth running and objectives of the Kitchen department. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambassador for your own hotel and the wider Leonardo Hotels estate, demonstrating the company vision, mission and values. At all times, you will treat others around you with respect, dignity and fairness. As a Breakfast Chef you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you'll be stepping into a busy role! You'll be passionate about your working area and responsibilities, and working as part of a vibrant team to deliver the best breakfast experience to our guests! If you're our ideal Breakfast chef, you will: • Absolutely love the busy Kitchen environment * Have a willingness to learn and adapt, and deliver the high-quality fresh breakfasts that our guests expect * Thrive under pressure to create delicious food * Be keen to step up when the situation demands * Aspire to grow with us - with our amazing Junior Chef Programme, you can take your skills and career to the next level Some of the perks you could enjoy include: - Special rates on Leonardo Hotel rooms across the UK & Europe - Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops - Talent referral scheme - Thank You Week: from ice cream trucks to yoga classes and lots in between! - Wellbeing Calendar - Ongoing job-related training programmes with clear paths for progression We're committed to creating a workplace where every individual-regardless of background, identity, or lived experience-is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered. Why come join us? We look after our colleagues just as well as we look after our guests. Our regular Learning Bites, "Come Join Us Guest Care" training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you'll be on track for a brilliant future in Hospitality! TPBN1_UKCT

This is a senior leadership role offering full ownership of the site’s technical agenda, accountability for food safety and quality performance, and a key role within the Senior Leadership Team influencing site strategy and results. Lead, develop, and mentor the technical team, ensuring the highes

We are looking for an accomplished and commercially focussed NPD Controller / Head of NPD with experience gained from a fast-paced chilled food manufacturing or branded food business. They are currently in an exciting phase of growth as a category leader and to help drive their ambitious innovation

HEAD OF FOOD & BEVERAGE (F&B) – LUXURY COUNTRY HOTEL & WELLNESS RETREAT (FARM-TO-FORK) IN DORSET. The Head of F&B will initially report directly to the General Manager, working closely with the Head Chef and Hotel Manager in weekly operational meetings. Oplu is partnering with an exceptional Farm-

A fast-scaling food brand incubator based in Greater London is seeking a Head of Food to lead food innovation and strategy. Candidates should have over three years of experience in food development and a strong understanding of commercial kitchens. This role requires a balance of creativity and disc

The Global Head of Food Safety and Defence is accountable for protecting consumers and pladis global brands by leading the design, governance, and execution of global food safety and food defence programmes across all manufacturing plants, R&D facilities, co-manufacturers, suppliers, and distributio

A leading company in Food & Water Testing is seeking an experienced Head of Health, Safety & Facilities to oversee their Health & Safety function and manage facilities across multiple UK sites. This role offers the opportunity to shape safety policies in a dynamic environment.

The role demands significant experience in the UK food manufacturing sector and a proven track record of results. This position offers opportunities for professional growth within a growing business that values its talent. The successful candidate will manage the entire supply chain function, lead c

A leading hospitality company in London seeks a Head of Marketing to elevate its food & drink outlets. The ideal candidate has strong food & drink marketing experience, excellent digital skills, and project management capabilities.

The Head of Technical will ensure the legality, safety, quality, and authenticity of products through effective process control (EPC). Strong knowledge of GMP standards, food safety, and quality systems. Foster a culture of continuous improvement.

A leading food company in London is seeking a Food Quality Manager to oversee the food development and quality control processes. Candidates should hold a bachelor's degree in food science or similar, with proven experience in the food industry, demonstrating strong organizational and leadership ski

We are passionate about what we build and who we build for within one of the world’s largest corporations to bring our highly-rated native app experiences to tens of millions of TVs, wearables, and kitchen appliances in the years to come. Head of Strategic Delivery & Execution. At Samsung Food, we

A leading global food manufacturer in Leyland is seeking a Head of Quality to lead quality assurance efforts and ensure compliance with industry standards.

Head of Design Technology (Food Technology) Inner London. You will have the freedom to design an ambitious Food Technology curriculum, establish high standards of teaching and learning and lay the foundations for a department that is expected to. Outstanding Ofsted judgement across all areas.

The ideal candidate will inspire both staff and students, lead the Food courses, and contribute to the academic success of students. A competitive salary from the Teachers Main Pay Range and opportunities for leadership development are offered. A thriving school in England is seeking a dynamic subje

The UK market operates with a number of business divisions with combined sales of over €100m and are now looking to appoint an experienced Head of Marketing & Product Development for their non-food bakeware and kitchen division. Fast growing and dynamic €600m FMCG European group with broad range

As the business continues to grow, they are now looking for a Head of Food to bring ownership, structure and pace to the food pipeline. They are a fast scaling food brand incubator building restaurant quality, delivery first food brands across the UK. Operating through a growing network of partner k

The position offers competitive salary, bonus, and excellent benefits, working in a dynamic environment focused on quality and innovation. A leading gluten-free food manufacturer is seeking a Supply Chain Manager in Greater London to oversee processes across the UK and Europe.

A leading food innovation company in the UK is seeking a Head of Food to oversee the quality and new product development functions. Ideal candidates will possess extensive experience in the food industry and strong project management skills. This role is perfect for someone passionate about food and

A leading catering company in London is seeking a Head of Marketing to elevate its food and drink outlets. Applicants should have significant experience in food and drink marketing, strong digital skills, and a proven ability to oversee projects and budgets. Join us to create a world-class hospitali

As the Head of Food at itsu, you will report to the Food Director and will be responsible for overseeing and supporting all aspects of food quality and development with itsu retail including cold & hot menu, drinks, snacks. Food Development: Assist with the food development, aware of trends and comp

Head of Sales – Non-Food – Trade & DIY channel. Leading a team of 5 Commercial Managers on the Trade side of business for a leading non-food supplier. Get notified about new Head of Sales jobs in Hampshire, England, United Kingdom.

A leading Asian-inspired food company is seeking a Head of Food to oversee all aspects of food quality and development. This pivotal role ensures the high standards of food excellence across the menu, implements new food ideas, and closely collaborates with various teams. The ideal candidate will ha

This role involves leading a team, ensuring high service standards, and developing innovative food offerings. A catering and events management company is seeking a dedicated individual to manage food services in London. A competitive salary and various employee benefits are offered, including person

A leading Asian-inspired food brand in the UK seeks a Head of Food to ensure food quality and development. The role involves overseeing product launches, collaborating with various teams, and maintaining high standards in food quality and innovation. Candidates should have a relevant degree and expe

A progressive secondary academy in South London is seeking a Head of Design Technology to establish and lead a new Food Technology curriculum. This role offers autonomy to design the curriculum, high leadership potential, and a supportive environment focused on well-being. Candidates should be Food

A leading hospitality group in Greater London is looking for a Head of Marketing to drive awareness and engagement for food and drink outlets. The ideal candidate should have extensive experience in food and drink marketing, strong project management skills, and a creative yet detail-oriented approa

As the Head of Food at itsu, you will report to the Food Director and will be responsible for overseeing and supporting all aspects of food quality and development with itsu [retail] including cold & hot menu, drinks, snacks. With its best-in-class-food, latest technology, innovation, and talented w

This is a senior leadership role offering full ownership of the site’s technical agenda, accountability for food safety and quality performance, and a key role within the Senior Leadership Team influencing site strategy and results. We are working on behalf of a leading UK food manufacturing busin

The post is subject to safeguarding checks including an Enhanced Disclosure application to the Disclosure and Barring Service and in accordance with the Requirements of Keeping Children Safe in Education (2025), King Ethelbert School will undertake an online search via social media platforms of publ

A leading UK hospitality provider is seeking a Head of Marketing for NT Food & Drink. This role focuses on leading the marketing efforts to enhance the reputation of NT as a top dining destination. Ideal candidates should have strong experience in food & drink marketing, excellent digital skills, an

Working closely with the Head of Technology, the appointed candidate will play a key role in the leadership and management of the following areas:. Teach Food courses and a small number of Health & Social Care lessons. This post is exempt from the Rehabilitation of Offenders Act 1974 and is eligible

Head of Marketing (FMCG Food) - 9 Month FTC. Head of Marketing (FMCG Food) - 9 Month FTC. Food and Beverage Manufacturing, Food and Beverage Services, and Food and Beverage Retail.

A recruitment agency is seeking a Head of Technical for a prominent food manufacturing business in Kent. Ideal candidates will have a degree in Food Technology or related field and over 5 years of experience in technical management. Competitive salary of £95k - £100k plus benefits offered.

A leading UK food manufacturing business seeks a Head of Technical to oversee the site’s technical agenda and ensure food safety and quality compliance. Candidates should have a strong understanding of BRC standards, retailer audits, and hold HACCP and Food Safety qualifications. This senior leade