Head of food jobs in TonbridgeCreate job alerts

THE ROLE La Casa Vecchia is an independent Mediterranean restaurant and live-music venue on The Pantiles in Tunbridge Wells. We're looking for a Head Chef to run our kitchen day to day a step up for a strong second/sous chef ready to lead their own team, not a veteran looking to coast. This is a working head chef role: you'll cook on the line every service alongside your brigade, and you'll own the kitchen's ordering, stock, rota and hygiene standards. You'll work directly with the owners, with real authority from day one. WHAT YOU'LL BE COOKING Spanish and Italian: tapas (padron peppers, patatas bravas, chorizo al vino, garlic prawns, deep-fried squid), sharing paellas (meat, seafood, mixta), pasta, pizza, a grill section (rib-eye, sirloin, lamb shank, calves' liver, sea bass, swordfish), and desserts (tiramisu, crema catalana, chocolate fondant, panna cotta) plus seasonal set menus, Christmas, and event catering for The Grey Lady, our live-music room upstairs. WHAT YOU'LL BE DOING • Cooking every service and leading the kitchen team through it, • Owning food quality, consistency and presentation, • All ordering, stock control, supplier relationships, • Building the kitchen rota, • Food safety and hygiene (HACCP, allergens, EHO-ready), • Training and developing your brigade, • Menu development with the owners WHAT WE'RE LOOKING FOR, • Current second/sous chef (or junior head chef) ready to run their own kitchen, • Confident with Spanish/Italian cooking, or keen to learn it fast, • Calm under pressure; a leader people want to work for, • On top of costs, ordering and compliance, not just the food, • Level 2 Food Hygiene minimum HOURS The kitchen runs split shifts lunch 12-3pm and dinner 6-10pm. We're closed Mondays, so the rota runs Tuesday-Sunday: 10 shifts (~40 hours) a week, most days a double. Weekends are our busiest trade and you'll be expected to work them, with one Sunday off per month. PAY & BENEFITS • c. £35,000-£40,000 total including service charge, • Live in position available, • ~40 hours per week and every Monday off, • 25 days' holiday per year, • NEST workplace pension, • Meals on duty and staff discount, • Independent, owner-run no head office, no corporate spec sheets HOW TO APPLY Send your CV and a few lines about your current role, your Spanish/Italian experience, and confirmation you're happy with the split-shift pattern above, using the contact details on this advert. Shortlisted candidates will be invited in for a paid trial shift. TPBN1_UKCT

Chef de Partie | Tunbridge Wells | £39,500 Package | Fresh Food Kitchen Job Title: Chef de Partie Location: Tunbridge Wells, Kent Salary: £39,500 Package (including Tronc) Looking for a Chef de Partie role where you'll cook with fresh, seasonal ingredients and work alongside a talented team? This is a fantastic opportunity to join a busy independent restaurant renowned for its quality food, local produce, and relaxed dining experience. What's in it for you? £39,500 package including Tronc 44-hour contract Fresh food kitchen Seasonal menus using quality local produce Career development and progression Supportive and professional teamWhat you'll be doing Run your own section during prep and service Prepare fresh dishes to a consistently high standard Work with seasonal, locally sourced ingredients Support menu development and daily specials Maintain excellent Food Safety and HACCP standards Work closely with the Head Chef and Sous Chef to deliver exceptional foodWhat we're looking for Previous experience as a Chef de Partie or a strong Demi Chef de Partie ready to step up Fresh food experience in a busy kitchen Organised, reliable, and a team player Passion for quality ingredients and modern cookingWhy join? This is a fantastic opportunity to join an independent restaurant where everything is cooked from fresh using quality local produce. If you're looking for a Chef de Partie role that offers excellent earning potential, a supportive brigade, and genuine opportunities to develop your career, we'd love to hear from you. Apply now and one of our specialist consultants will be in touch to discuss this Chef de Partie opportunity in Tunbridge Wells. Consultant: Bradley Baxendale Job Role: Chef de Partie Location: Tunbridge Wells, Kent Reference: INDCHEFS / (phone number removed) Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

The Leicester Arms is looking for an experienced and motivated Sous Chef to join our kitchen team at our beautifully restored country inn in the heart of Penshurst, Kent. Following an extensive refurbishment, The Leicester Arms has established itself as a popular destination for quality seasonal food, relaxed hospitality and memorable countryside stays. We are proud to have been named the 2025 Pub & Bar County Winner for Kent , and Top 100 Pubs Good Food Guide 2026 we are looking for a talented Sous Chef who shares our commitment to delivering consistently high standards. The role Working closely with our Head Chef, you will play an important role in the daily operation of the kitchen. You will help lead the team, maintain excellent food quality and ensure every dish is prepared and presented to the highest standard. Your responsibilities will include: Supporting the Head Chef with the day-to-day management of the kitchen Leading services and managing the kitchen in the Head Chefs absence Preparing and delivering fresh, seasonal dishes to a consistently high standard Helping develop menus, specials and dishes using quality ingredients Training, supporting and motivating junior members of the kitchen team Managing food preparation, ordering, stock rotation and waste Supporting the achievement of food gross profit and labour targets Ensuring excellent standards of cleanliness, food safety and allergen management Maintaining a calm, organised and professional kitchen environment About you We are looking for someone who: Has previous experience as a Sous Chef or a strong Junior Sous Chef ready to progress Is passionate about fresh, seasonal British food Has strong leadership and organisational skills Can remain calm and focused during busy services Takes pride in consistency, presentation and attention to detail Understands food safety, allergen procedures and kitchen compliance Enjoys training and developing other chefs Is reliable, positive and committed to being part of a successful team What we offer A salary of £40,000 per annum Accommodation available The opportunity to work in an award-winning country pub and inn A supportive and ambitious independent hospitality company The opportunity to contribute to menu development and kitchen standards Genuine opportunities for professional development and career progression The Leicester Arms is part of the Little & Large Pub Company, an independent collection of characterful pubs focused on excellent food, genuine hospitality and creating memorable experiences for our guests. TPBN1_UKCT

Chef de Partie | Tunbridge Wells | £39,500 Package | Fresh Food Kitchen Job Title: Chef de Partie Location: Tunbridge Wells, Kent Salary: £39,500 Package (including Tronc) Looking for a Chef de Partie role where you'll cook with fresh, seasonal ingredients and work alongside a talented team? This is a fantastic opportunity to join a busy independent restaurant renowned for its quality food, local produce, and relaxed dining experience. What's in it for you? £39,500 package including Tronc 44-hour contract Fresh food kitchen Seasonal menus using quality local produce Career development and progression Supportive and professional team What you'll be doing Run your own section during prep and service Prepare fresh dishes to a consistently high standard Work with seasonal, locally sourced ingredients Support menu development and daily specials Maintain excellent Food Safety and HACCP standards Work closely with the Head Chef and Sous Chef to deliver exceptional food What we're looking for Previous experience as a Chef de Partie or a strong Demi Chef de Partie ready to step up Fresh food experience in a busy kitchen Organised, reliable, and a team player Passion for quality ingredients and modern cooking Why join? This is a fantastic opportunity to join an independent restaurant where everything is cooked from fresh using quality local produce. If you're looking for a Chef de Partie role that offers excellent earning potential, a supportive brigade, and genuine opportunities to develop your career, we'd love to hear from you. Apply now and one of our specialist consultants will be in touch to discuss this Chef de Partie opportunity in Tunbridge Wells. Consultant: Bradley Baxendale Job Role: Chef de Partie Location: Tunbridge Wells, Kent Reference: INDCHEFS / 936843 Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

Sous Chef Up to £45,000 Premium Gastropub Tonbridge We are looking for an experienced and passionate Sous Chef to join a well-established premium gastropub in Tonbridge . This is a fantastic opportunity to work with a talented kitchen team in a busy, quality-led environment where fresh, seasonal food is at the heart of the operation. Working closely with the Head Chef, youll play a key role in the day-to-day running of the kitchen, leading the team through service, maintaining consistently high standards and helping develop menus using great British produce. Rewards Sous Chef Salary up to £45,000 Work within a well-established, quality-focused gastropub Fresh, seasonal and produce-led menus Supportive and experienced senior kitchen team Genuine opportunities for career development and progression Great working environment with a strong focus on food quality Ideal Experience & Passion Sous Chef Previous experience as a Sous Chef or strong Junior Sous Chef ready to step up Background within quality restaurants, gastropubs or premium casual dining A genuine passion for fresh, seasonal British food Commercially aware, with a strong understanding of GP, food costs, stock control, labour management and minimising waste Confident leading and motivating a kitchen team during busy services Strong understanding of kitchen organisation and food safety Comfortable supporting the Head Chef with ordering, prep, rotas and day-to-day kitchen management A hands-on chef who enjoys being part of service and developing junior members of the team Consistent, organised and passionate about delivering excellent food If youre a talented Sous Chef looking to join a quality-led kitchen in Tonbridge with the opportunity to develop and progress, wed love to hear from you. Please send your CV to Scott. TPBN1_UKCT

Relief Chef | Kent | £17.00 - £22.00+ per hour | Weekly Pay Relief Chef Location: Kent Salary / Rate of Pay: £17.00 - £22.00+ per hour Platinum Recruitment is working with a wide range of Hotels, Gastro Pubs, Restaurants, Golf Clubs, Wedding Venues, Country House Hotels, Event Venues and Contract Catering sites across Kent. We have ongoing opportunities for talented Relief Chefs at all levels, from Chef de Partie through to Head Chef. We're recruiting chefs across Maidstone, Canterbury, Ashford, Tunbridge Wells, Rochester, Chatham, Gillingham, Dartford, Gravesend, Sittingbourne, Sevenoaks, Whitstable, Herne Bay, Folkestone, Hythe, Dover, Deal, Sandwich, Tenterden, Margate, Broadstairs and Ramsgate. Whether you're looking for a few shifts a week or full-time temporary work, we have regular assignments to suit your availability. What's in it for you? Competitive hourly rates from £17.00 - £22.00+ per hour Weekly pay every Friday Flexible working to fit around your lifestyle Ongoing temporary assignments Temp-to-perm opportunities Work available in hotels, gastro pubs, golf clubs, wedding venues and restaurants Meals provided on duty at many venues Dedicated consultant supporting you throughout your assignments Recommend a Friend Scheme - earn up to £250 per successful referral What's involved? As a Relief Chef representing Platinum Recruitment, you'll be working across a variety of professional kitchens, maintaining high food standards while adapting quickly to different environments. We're looking for chefs who are reliable, organised and passionate about producing quality food. You'll need: Previous experience working as a professional chef Experience as a Chef de Partie, Sous Chef or Head Chef Food Hygiene Certificate Allergy Awareness Certificate Right to Work in the UK Two recent hospitality references Apply Now If you're an experienced Relief Chef looking for regular temporary work across Kent, we'd love to hear from you. Click Apply Now, and one of our specialist Chef Consultants will be in touch to discuss current opportunities in your area. Consultant: Bradley Baxendale Job Role: Relief Chef Location: Kent, Maidstone, Canterbury, Ashford, Tunbridge Wells, Rochester, Chatham, Gillingham, Dartford, Gravesend, Sittingbourne, Sevenoaks, Whitstable, Herne Bay, Folkestone, Hythe, Dover, Deal, Sandwich, Tenterden, Margate, Broadstairs and Ramsgate. Reference: INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

The Leicester Arms is looking for a talented and dependable Chef de Partie to join our kitchen team at our beautifully restored country inn in the heart of Penshurst, Kent. Following an extensive refurbishment, The Leicester Arms has established itself as a popular destination for seasonal food, relaxed hospitality and memorable countryside stays. We are proud to have been named the 2025 Pub & Bar County Winner for Kent & Top 100 Pubs 2025 from the Good Food Guide , and we are looking for a chef who shares our commitment to quality, consistency and excellent presentation. The role As Chef de Partie, you will take responsibility for your section and work closely with the Head Chef and Sous Chef to deliver consistently high standards throughout every service. Your responsibilities will include: Preparing and cooking fresh, seasonal dishes to a consistently high standard Managing your section efficiently before, during and after service Ensuring all food is prepared, cooked and presented correctly Supporting junior chefs and kitchen assistants when required Maintaining excellent standards of cleanliness and organisation Following all food safety, allergen and health and safety procedures Monitoring stock levels, rotation and waste within your section Contributing ideas for dishes, specials and menu development Working collaboratively with the wider kitchen and front-of-house teams About you We are looking for someone who: Has previous experience as a Chef de Partie or an experienced Commis Chef ready to progress Is passionate about fresh, seasonal food and quality ingredients Takes pride in presentation, consistency and attention to detail Can work calmly and efficiently during busy services Has strong organisational and time-management skills Understands food safety, allergen procedures and kitchen compliance Is reliable, positive and keen to develop Enjoys working as part of a professional and supportive team What we offer Pay of up to £17 per hour , depending on experience A full-time, permanent position The opportunity to work in an award-winning country pub and inn A supportive and ambitious independent hospitality company High-quality ingredients and a seasonal food-led menu Opportunities for training, development and career progression The Leicester Arms is part of the Little & Large Pub Company, an independent collection of characterful pubs focused on excellent food, genuine hospitality and creating memorable experiences for our guests. TPBN1_UKCT

Head Chef Vauxhall Inn - Tonbridge, Vauxhall Lane, Tonbridge, Kent, United Kingdom Full-time Company Description Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a home away from home. Our relaxed pubs with beautifully decorated interiors, seriously good pub food and expertly chosen drinks ranges are the perfect places for our customers to enjoy any occasion. As a Head Chef, youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Qualifications As a Head Chef, you will Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together. Communicate clearly with your team in order to provide high-quality meals to customers on time. Recognise and lead the team as a whole, understanding how to maximise their potential. Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors. What youll bring to the kitchen: Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets. Ability to work under pressure in a busy kitchen and getting the best out of your team around you. A keen eye for delivering tasty and well-presented meals to customers each and every time. Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen. Sufficient spoken and written English to perform the role safely and understand allergen controls. Additional information Were all about rewarding our teams hard work, thats why Youll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands so you enjoy your favourite food and drink at a discount. Free employee assistance program mental health, well-being, financial, and legal support because you matter! Enhanced, family-friendly maternity and paternity policies Menopause Friendly Employer Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels so you can enjoy a weekend away without breaking the bank. Refer a friend who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream access your wage before payday for when life happens. Retail discounts Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more TPBN1_UKCT

Who we are We are a collection of unique gastro pubs and bars around Kent and East Sussex. The food produce is locally sourced, and we also have a wide selection of English wines What we are looking for We are now looking for a Head Chef who is highly organised, with good communication skills and enjoys working in a high-pace environment. The role is live out and therefore the ideal Head Chef must be able to travel to and from Tonbrige (Kent) Benefits for the Head Chef: Salary paid every 4 weeks and therefore receive in 1 year 13 monthly payments The Head Chef will be paid up to £55,000 per year (basic salary up to £45,000 per year, plus £8/10,000 service charge) 48 hours per week 4 weeks holidays 2 days off Immediate start available Clear progression plan 60% off food when you're working, no restrictions and 50% off for friends and family when you dine with us. A guaranteed day off on your birthday, every year. 25% off accommodation for you and your family, Sunday to Thursday. Long service recognition extra holiday and monetary vouchers the longer you're with us. A personal invitation to our annual staff reward event our way of saying thank you. A workplace pension, which you're automatically enrolled into after three months. TPBN1_UKCT

Blakeney Point Search & Selection is seeking a hands-on Head of Procurement for a recognised food manufacturer.

One of the top SME business in the health foods sector are hiring for their Marketing Lead. This is a brand that is as disruptive as they come and are doing so for the betterment of society and the food we eat. You have full control of budgeting, partnerships and management of their creative partner

Pod Talent in London seeks a Head of Supply Chain to lead end-to-end S&OP processes, aligning demand, supply, inventory, production and finance to balance service, cost and cash. The role requires building high-performing teams, influencing senior stakeholders and embedding a culture of collaboratio

Wasabi Sushi and Bento is seeking a Head of Manufacturing and Supply Chain to lead end-to-end operations from Park Royal. The role requires a commercially minded, operationally strong senior leader with extensive food manufacturing and multi-functional experience.

Inverclyde Council offers a wide range of benefits to employees including flexible working opportunities, attractive pension schemes, a Buy and Bank Annual Leave Scheme, career development and health and wellbeing support. All further communication regarding your application, including any invite to

Preferred candidates will be required to join the PVG Scheme or undergo a PVG Scheme update check prior to a formal offer of employment being made by West Lothian Council. Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the prac

Coordinate the implementation and improvement of Aviagen systems and software in regional entities where required. We are now seeking an experienced and business-oriented TMEA Business Intelligence Team Leader to lead the development of reliable, system-driven data and analytics across the region. S

Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service. Preferred candidates will be required to join the PVG Scheme or undergo a PVG Scheme update check prior to a formal offer of employment

A snapshot of your day:Takes overall responsibility for the team’s workload and service to members Monitors the team’s performance against Service Level Agreements and client deadlines Conducts regular one-to-one discussions for all team members and undertakes formal Personal Devel

Preferred candidates will be required to join the PVG Scheme or undergo a PVG Scheme update check prior to a formal offer of employment being made by West Lothian Council. Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the prac

A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment. As part of your application you will be asked to answer a short number of questions. Consistent with our policy of providing equality of oppo

Preferred candidates will be required to join the PVG Scheme or undergo a PVG Scheme update check prior to a formal offer of employment being made by West Lothian Council. Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the prac

Strong knowledge of hazardous waste processing and chemical safety. You'll oversee the reception, treatment and processing of hazardous waste, ensuring all activities meet Health, Safety and Environmental standards while driving continuous improvement across the transfer station. Ensure safe, compli

They will promote an ethos of achievement through the development of positive relationships and will have due regard for the health and safety of the young people they are working with. The successful candidate will have six months from the date of commencement of this post to become registered with

Who We Are:We’re NEC Software Solutions (part of global tech giant NEC Corporation). The role is an office based role with direct line management responsibility for a team of account support executives. While you read this ad, our software is helping to dispatch ambulances, support families, keep

Siemens, Allen Bradley)Conduct root cause analysis and implement corrective actionsDrive continuous improvement initiatives for system performanceEnsure compliance with health & safety standardsMaintain accurate records using CMMS/Maximo systemsSupport installation and commissioning of new equipment

Government security clearanceA full understanding of the Government & Safety environment and its drivers Sound understanding of current market competition Ability to effectively interact with and gather information from high-level managers and senior officers Awareness of the need for customer re

Key Task & ResponsibilitiesAssignment of work to Workshop staff to ensure peak productivity in line with business needsEnsuring all workshop staff are carrying out tasks safely and in accordance with both company and external legal processes and proceduresOversee the fitment of replacement parts ens

This can be evidenced by achieving Mathematics and English GCSE (or equivalent level 1 qualifications) or by demonstrating relevant work experience evidencing the skills and ability to undertake the role Proven experience of working in a food and beverage environment, including ordering of food stu

Technical Skills· Working knowledge of SAP or similar ERP/WMS systems, including receiving, shipping, inventory corrections, batch/lot tracking, and reporting. Ability to work in a unionized environment and operate within the requirements of the CBA. We do not discriminate on the basis of any

Randox Laboratories Ltd is seeking a Head of Sales to lead our North Africa expansion from London.

Build Circle, a progressive technology consultancy, is seeking a senior technologist to lead cross-functional teams and mentor peers while delivering modern web applications in a fast-paced, iterative environment.You will work across back-end and front-end stacks, build microservices on container-ba

Veeva Systems is seeking a senior events leader to head Europe’s corporate events program. You will partner with marketing, sales, strategy, and product to plan and execute large customer conferences, internal field kickoffs, and special programs across Europe.

Understanding Recruitment is seeking a Technical Lead to steer a high-calibre engineering team building modern, energy-focused iOS systems.The role balances architecture leadership with hands-on coding in Swift/SwiftUI, contributing to design and implementation while collaborating with product manag

Fujitsu UK is seeking a UK Head of Quantum to establish and lead a new UK quantum capability, reporting to the UK CTO within the Technology Group.

The Software Team Leader will be responsible for leading a team of software engineers in the delivery of high-quality software solutions. Experience in the development of embedded software with C and C++ is essential, along with a knowledge of Real Time Operating Systems. Join our dynamic team as a

You will personally drive business owner engagement, present BBX capabilities, and lead a field team to deliver growth and profitability.

Caselton Clark in London is seeking a Head of Enterprise Sales to lead a distributed outbound team across the UK and US, owning new business and account expansion in a non-transactional environment.

NFP, part of the Aon group, seeks a Senior International Consultant to lead strategic client relationships and grow our international benefits portfolio.

A proven track record of thinking critically and developing thoughtful opinions by cutting through the noise of data, extracting key patterns, applying skepticism to the claims of industry participants and asking insightful questions. You will be based in the Bloomberg office in London, working as p

The Software Team Leader will be responsible for leading a team of software engineers in the delivery of high-quality software solutions. Experience in the development of embedded software with C and C++ is essential, along with a knowledge of Real Time Operating Systems. Join our dynamic team as a

As an Engineering Team Leader, you will play a key role in leading a team of field engineers, ensuring the efficient delivery of fault response and maintenance programmes across power service schemes. Reporting to the Operations Manager, you will oversee the planning, execution, and performance of y

The US GL / Energy team is comprised of brokers with a high level of experience and excellent reputation within the London market. This role will involve co-ordinating and contributing to the marketing and negotiation of casualty business within the Lloyd's and Company Markets on a day-to-day basis

We are seeking a highly experienced Team Leader to provide strategic leadership, technical oversight, and stakeholder engagement across a diverse portfolio of interventions. Please note: this is part of an early talent identification exercise linked to a forthcoming opportunity. We integrate safegua

Ideal candidates bring a passion for aerospace recruitment, a proven track record in headhunting and mapping top-tier candidates for senior leadership roles, and a commitment to delivering exceptional service in a global environment.

ECM Selection (Holdings) Limited in Cambridge invites a lead developer to head a small team delivering high‑quality C# WPF UI work.

This is an excellent opportunity for an experienced planning professional who can lead and support a team of planners, manage complex and high-profile planning applications, and provide expert Development Management advice across a range of major and challenging schemes. The successful Development M

Master of Malt Trade is seeking a senior sales leader to develop and execute the Northern sales strategy, aligned with wholesale growth objectives and aimed at driving revenue across key accounts and new prospects. You will own the regional commercial picture, forecast performance, manage ROI, and c

You will mentor art directors, designers and copywriters, collaborate with Client Service and Strategy, and present concepts confidently to stakeholders, while upholding the highest standards of regulatory compliance.