Buscar empleo: 23 ofertas de trabajo de head of safety en Epsom (noviembre 2026)

🍕 WE’RE HIRING – BRANCH MANAGER 📍 Papa Johns, Epsom We are looking for an experienced Branch Manager to lead our Epsom store. Requirements: • Minimum 2 years’ experience working in Papa Johns stores., • Strong knowledge of Papa Johns operational standards, food safety and customer service., • Ability to lead and train staff, prepare rotas and manage busy shifts., • Confidence in managing stock, controlling food and labour costs, and driving sales., • Availability to work evenings and weekends. Responsibilities: • Manage the store’s daily operations., • Maintain food quality, hygiene and audit standards., • Deliver excellent customer service and resolve complaints professionally., • Build a reliable team and improve store performance. 💷 Salary: Dependent on experience. 📩 To apply, send your CV and a brief summary of your Papa Johns experience by direct message

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About the Role We are looking for an experienced, reliable and passionate Cook to join our catering team. We are looking for someone with a genuine understanding and appreciation of traditional British cuisine, who takes pride in preparing good, honest, well-cooked food. This role would suit a practical, hands-on cook who is confident in the kitchen and familiar with classic English dishes, traditional pub food and wholesome, home-style cooking. We are not looking for a fine-dining or overly complicated approach to food. Instead, we want someone who understands the importance of good ingredients, traditional cooking methods, consistency and delivering food to a high standard. Key Responsibilities • Preparing and cooking traditional dishes and everyday favourites., • Preparing homemade meals, including roasts, pies, stews, casseroles, fish dishes, vegetables and traditional puddings., • Preparing food in larger quantities while maintaining quality and consistency., • Carrying out food preparation and ensuring the kitchen is organised and ready for service., • Maintaining excellent food hygiene, cleanliness and food safety standards., • Working alongside the catering team to ensure smooth and efficient kitchen operations., • Managing preparation and cooking times to ensure food is ready for service., • About the Venue, • We are an established catering operation based within a private members’ club, providing food and dining services for members and their guests in a traditional, welcoming setting., • Our catering varies from day to day, with smaller lunches and meals for around 10 people through to larger dining services and functions catering for up to 100 guests., • We pride ourselves on providing good-quality, freshly prepared food, with an emphasis on traditional British cooking, generous portions and consistent standards. Our food offering is centred around classic English favourites, traditional home-style dishes and seasonal menus. What We Are Looking For • Previous experience as a Cook or in a similar kitchen role., • A strong knowledge of traditional English and British cuisine., • Confidence preparing classic dishes from scratch., • Someone practical, hardworking and organised with good kitchen skills., • The ability to work independently as well as part of a team., • Someone reliable who takes pride in their cooking and presentation., • A positive attitude and a hands-on approach to kitchen work. What We Offer • 3–6 working days per week, depending on business requirements., • Potential for a salaried position for the right candidate., • An attractive seasonal working arrangement, with the potential for two months off during the summer, 60-75% off full pay, • A friendly and established catering environment., • Opportunity to become a valued, long-term member of the team. If you are a traditional cook who enjoys preparing good-quality, hearty food and takes pride in doing the basics exceptionally well, we would love to hear from you. About the Venue We are an established catering operation based within a private members’ club, providing food and dining services for members and their guests in a traditional, welcoming setting. Our catering varies from day to day, with smaller lunches and meals for around 10 people through to larger dining services and functions catering for up to 120 guests. We pride ourselves on providing good-quality, freshly prepared food, with an emphasis on traditional cooking, generous portions and consistent standards. Our food offering is centred around classic English favourites, traditional home-style dishes and seasonal menus.

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Salary: £80 - £90 per day Hours: 9 hours a day Job type: Full-time (part time can be considered) PLUMBING & HEATING APPRENTICES Location: Surrey and KT postcodes – on the road Boilergurus Limited is a central heating and plumbing services company covering all KT postcodes and most of Surrey. We are ideally looking for Level 2 and Level 3 (not essential) plumbing and heating apprentices who are keen to gain practical experience and develop their skills, with opportunities to grow within the company. Applicants must hold a valid UK driving licence. Having your own car is an advantage but is not essential. THE ROLE Working alongside experienced engineers, apprentices will gain experience in: • Boiler installations., • Unvented cylinder installations., • Gas pipe installations, assisting under appropriate supervision., • Central heating and radiator installations., • Boiler servicing and gas safety inspections, assisting qualified engineers., • General plumbing and heating works., • Recording work on the job management system. Gas work will only be undertaken under appropriate supervision as part of training. Boilergurus’ Head Engineer will provide on-site training and support during installations and will attend the beginning and end of every installation. REQUIREMENTS • Currently undertaking a Level 2 or Level 3 plumbing and heating qualification (ideal but not essential), • A valid UK driving licence., • Own car preferred to arrive at office each day, but not essential as you will be driving the company van during working hours., • A keen interest in plumbing and heating and a willingness to learn., • A reliable, punctual and professional approach., • Attention to detail and pride in the quality of work., • A positive attitude and the ability to work as part of a team. BENEFITS • Company uniform., • Materials and consumables supplied., • Practical training and support from experienced engineers., • Opportunities to develop skills and progress within the company. SCHEDULE • Monday to Friday, with working arrangements agreed around college or training commitments., • • Occasional Saturday availability may be required

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The Eadmund Care Home

Team Leader – Residential Care (Adults with Learning Disabilities)

Team Leader – Residential Care (Adults with Learning Disabilities) Location: Coulsdon, South London Salary: £14.68 per hour (paid breaks) Hours: Full-time, 40 hours per week Closing date: Wednesday 4 November 2026 About the Opportunity The Talent Desk is recruiting on behalf of a small residential care home in Coulsdon, providing specialist support to adults with learning disabilities and complex care needs. The home is committed to delivering high-quality, person-centred care, with an emphasis on dignity, independence, individual choice and helping residents lead fulfilling lives. We are looking for an experienced and compassionate Team Leader to support the day-to-day running of the home. This is a hands-on leadership role, combining direct care responsibilities with staff supervision and the coordination of daily operations. The successful candidate will be confident leading a team, managing challenges constructively and maintaining a positive, professional working environment. Key Responsibilities • Lead and supervise staff on shift, ensuring high-quality, person-centred care., • Oversee daily operations, including staff allocation, routines, activities and care delivery., • Provide hands-on support with personal care, medication, appointments and daily living activities, including meal preparation and maintaining a clean environment., • Support adults with complex needs, including residents who communicate non-verbally and require full assistance with personal and continence care., • Promote dignity, choice, independence, inclusion and positive behaviour support., • Ensure care plans, risk assessments and daily records are accurate and up to date., • Coordinate and delegate responsibilities effectively, prioritising administrative and management tasks where required., • Address staff concerns, manage conflict professionally and maintain appropriate boundaries., • Support, mentor and develop staff through supervision and on-the-job guidance., • Liaise with families, healthcare professionals and external agencies., • Ensure compliance with CQC standards, safeguarding procedures and health and safety requirements. About You We are looking for someone who combines practical care experience with strong leadership and organisational skills. Essential requirements: • Previous experience working as a Team Leader, preferably within residential learning disability services. Experience in a nursing home will also be considered., • NVQ or Apprenticeship Level 3 in Health and Social Care (or above)., • Experience supervising staff and coordinating day-to-day care responsibilities., • Confidence supporting adults with complex care needs., • Strong communication, organisational and problem-solving skills., • Ability to manage conflict, make decisions and maintain professional boundaries., • Good understanding of safeguarding, person-centred care and relevant care standards., • A compassionate, patient, proactive and professional approach. Experience with PEG feeding would be beneficial, although training will be provided. Above all, we are looking for someone who can lead by example, motivate colleagues and contribute to a positive and effective team, while ensuring residents receive consistently high standards of care. Working Hours • 40 hours per week, primarily across five days., • Day shifts are generally 8am–4pm or 9am–5pm., • The home operates seven days a week, including bank holidays, and the rota may include weekends and bank holidays., • Occasional night shifts (8pm–8am) will be required., • A fixed rota will be agreed with the successful candidate and will repeat monthly., • Paid breaks are included. What We Offer • £14.68 per hour, including paid breaks., • A supportive, values-driven management team., • Ongoing training and professional development., • Opportunities for progression within the organisation., • A rewarding leadership opportunity within a small residential care home., • The opportunity to make a meaningful difference to the lives of adults with learning disabilities. Closing date: Wednesday 4 November 2026 Applications will be reviewed on a rolling basis, and suitable candidates may be invited to interview before the closing date. We reserve the right to close the vacancy early if a suitable candidate is identified, so early applications are encouraged.

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We’re looking for foodies to join our kitchen teams at our Coulsdon and upcoming Caterham branch. We’re looking for hands-on foodies who can take ownership of sections in the kitchen, keep things running smoothly and take pride in the food that leaves the pass. You don’t need to have formal chef experience. If you’re confident in the kitchen, passionate about food and ready to take responsibility, we can train you up. Kitchen or chef experience is desirable. You will: • Take ownership of the kitchen and keep service running smoothly, • Prepare and cook menu items throughout the day, • Complete daily prep and stay on top of prep lists, • Follow recipes, portion standards and food safety procedures, • Maintain consistently high standards of quality and presentation, • Keep the kitchen clean, organised and efficient, • Manage stock rotation and support with deliveries, • Keep on top of waste and food storage, • Communicate with the front-of-house team throughout service, • Help train and support other members of the kitchen team, • Look after kitchen equipment and make sure everything is ready for service, • Stay calm, organised and proactive during busy periods You bring: • A genuine passion for food and cooking, • Confidence working independently and taking ownership, • Kitchen or chef experience is desirable, but not essential, • Good organisation and the ability to work at pace, • Strong attention to quality and consistency, • Good communication skills, • A positive, team-focused attitude, • A willingness to learn and develop your kitchen skills, • Pride in the food you put out, • A proactive attitude and the ability to spot what needs doing What we need from you: • Availability to work some weekends as part of your regular rota, • Flexibility to work across busy periods and support the wider kitchen team, • A reliable, hands-on approach and willingness to get stuck in What you get: • Endless cups of Grumpy Goose coffee while you’re on shift, • A free meal while you’re working, • Shared tips across the team, • Pension scheme, • Daytime hours with no evening shifts, • Staff discount when you visit us on your days off, • The chance to be part of our growing team

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eco

Restaurant General Manager

We have operated a popular Italian restaurant in South London for over 30 years and have built a strong reputation with the community we serve.We are seeking a dedicated and experienced Restaurant General Manager to oversee the daily operations of our establishment. The ideal candidate must possess a strong background in the hospitality industry, demonstrating exceptional leadership skills and a passion for delivering outstanding customer service. This role requires a hands-on approach to managing staff, ensuring food safety and quality, and maintaining an inviting atmosphere for our guests.Duties • Lead and manage all aspects of restaurant operations, including front-of-house and back-of-house activities., • Ensure compliance with food safety regulations and health standards to maintain a safe dining environment., • Oversee food production processes, ensuring high-quality culinary standards are met consistently., • Develop and implement training programs for staff to enhance their skills in hospitality and customer service., • Manage inventory, ordering supplies as necessary to ensure smooth operations without wastage., • Foster a positive work environment that encourages teamwork and motivates employees to excel in their roles., • Handle customer inquiries and complaints promptly, ensuring satisfaction and loyalty. Skills • Proven leadership abilities with experience in managing restaurant teams effectively., • Excellent communication skills, both verbal and written, with the ability to engage with guests and staff alike., • A solid understanding of hospitality principles and customer service excellence., • Ability to multitask in a fast-paced environment while maintaining attention to detail. If you are passionate about the restaurant industry and possess the skills necessary to lead a successful team, we encourage you to apply for this exciting opportunity as our Restaurant General Manager.Job Type: Full-timePay: £50,000-£55,000 per year ( service charge and bonus included )

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kiddiecornerchildcare pvt ltd

Role Overview & Purpose • Job Title: Childminding Assistant, • Responsible To: The registered childminder, • Purpose of the Role: To support the lead childminder in delivering high-quality care, implementing the Early Years Foundation Stage (EYFS) framework, and maintaining a secure, clean, and organized home-based childcare environment. [1, 3] Key Responsibilities & Duties • Childcare and Supervision: Assist with daily routines, including welcoming children, engaging in play-based learning, and supervising indoor and outdoor activities. [2], • Personal Care: Help with feeding, preparing nutritious snacks/meals, changing nappies, and managing toilet training where applicable. [4], • Outings and School Runs: Accompany the childminder on local walks, park visits, and school/nursery pick-ups and drop-offs., • Environment Maintenance: Keep play areas, equipment, and dining spaces clean, tidy, and compliant with health and safety standards. [5], • Documentation and Communication: Assist in recording daily activities, observations, and incident logs (such as minor bumps or accidents) while maintaining strict confidentiality. [4, 5] Essential Requirements & Qualifications • Safeguarding & Welfare: A solid understanding of child protection policies and willingness to undergo required safeguarding training., • DBS Check: An Enhanced DBS check with barred lists, registered on the update service., • First Aid: A valid 12-hour Paediatric First Aid certificate (mandatory if left in sole charge of children for short periods)., • Personal Attributes: Patience, reliability, physical fitness for active outdoor play, and a warm, positive attitude.

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