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We are looking for a caring, enthusiastic and dedicated Nursery Practitioner to join our friendly early years team. As a Nursery Practitioner, you will play an important role in providing high-quality care, learning and development opportunities for children aged 0–5 years. You will help create a safe, stimulating and nurturing environment where every child feels valued, supported and encouraged to reach their full potential. Key Responsibilities -Provide warm, responsive and attentive care to children. -Plan and support fun, engaging and age-appropriate activities. -Support children’s learning and development in line with the EYFS. -Observe and record children’s progress and development. -Build positive relationships with children, parents and carers. -Support children with meals, personal care and daily routines. -Maintain a safe, clean and welcoming nursery environment. -Follow safeguarding, health and safety and nursery policies. -Work effectively as part of a supportive and professional team. About You We are looking for someone who is: -Passionate about working with young children. -Caring, patient and reliable. -A good communicator and team player. -Enthusiastic, creative and willing to learn. -Committed to providing high-quality childcare. -Able to support children’s individual needs and development. A relevant Early Years qualification, such as Level 2 or Level 3, is desirable. Experience working with children in an early years setting is also an advantage.

We are looking for an outstanding and talented Sous Chef to join our the team at the The Duchess of Kensington is an elegant pub located in the heart of Kensington, a stone's throw from the Royal Albert Hall. Offering a menu of elevated pub classics, strong passing trade and the draw of a nearby landmarks, expect a fast-paced all-day trade with a high food mix giving way to wet led evening in Kensington's newest and most stylish pub. Welcome to London's biggest independent pub company ! Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London. In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for 'Best Managed Pub Company - 2-50 sites' on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won 'Best Managed Pub Company - 2-50 sites' in 2023 and most recently won 'Best Managed Pub Company - 2-50 sites' and Best food offering in 2026 and In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for. This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably experience within gastro pubs; loves working in a busy kitchen; understands and delivers a perfect service with or without the Head Chef present; can lead the kitchen team to success consistently and is excited by innovation and change to secure outstanding results for the business. You Are: • Able to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all met to the the highest of standards, • Passionate about training our team to ensure they have the knowledge needed to excite our customers and deliver outstanding food, • Able to work with the Head Chef to train and uphold the agreed standards, • Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience, • Able to prepare and present all our food dishes to an outstanding standard of presentation as appropriate for the day of the week and time of day, • Able to support the Head Chef in the development, implementation and review of the menu to maximise sales in line with pub vision and business plan What's in it for me: • Competitive salary + bonus, • Be part of a brand new opening, • Training and development, • Career progression and promotion opportunities with regular new openings around the corner, • Get out and about, you automatically get discounts across all our pubs, bars and restaurants, • Team trips, regular incentives and socials – a fun, family atmosphere, • Goes without saying, but we'll feed you during your shift, • Employee Assistance Programme (EAP) to support you across those tough times, • Good people know good people - an awesome referral scheme where you can earn up to £1000 per successful referral, • Birthdays are for celebrating, so have the day off on us, • Cycle to work scheme Interested in hearing more? Get in touch so we can schedule a show around, rub some shoulders together, have a laugh and make some magic!

Chef de Partie – The Broadcaster, White City Join our vibrant pub & rooftop dining space at the heart of White City! We’re on the lookout for a talented Chef de Partie who’s passionate about great food, thrives under pressure, and loves being part of a team. What you’ll do: Cook and plate every dish to perfection Keep your section prepped, clean & organised Support smooth, high-energy services Perks include: Staff meals & discounts across our venues Team trips & incentives Stream access + referral rewards Bring your energy, focus & flair – apply now!

General Manager – Urban Pubs, Bars & Restaurants – Multiple Brands – London We're growing, and we're looking for brilliant General Managers to join us across our family of venues. From modern British pubs and destination neighbourhood locals, to the food-led world of Salt Yard and the high-energy competitive socialising experience of Bat & Ball, there are plenty of different businesses to get stuck into. Each brand has its own personality, but the ambition is the same: great people, great food and drink, brilliant guest experiences and businesses that perform. We're after General Managers who want to take ownership, build teams and make a venue their own. You'll be the sort of person who... · Genuinely loves hospitality, you're as interested in the guest experience as you are in the numbers behind it. · Lives and breathes your venue. You know your regulars, your team, your local market and what makes your business tick. · Can lead a busy operation with confidence, whether that's a packed Saturday pub, a buzzing restaurant service or a high-energy night of competitive socialising. · Has strong food and drink knowledge and takes pride in the details, from seasonal small plates and great wine to craft beer, cocktails and a properly executed pub classic. · Leads from the floor, not the office. Your team see you, trust you and want to follow you. · Is commercial and entrepreneurial, spotting opportunities, controlling costs and always looking for ways to grow the business. What you'll actually do Run your venue like it's yours. Build, coach and look after a brilliant team. Keep standards high, the guest experience exceptional and the operation running smoothly. Own your P&L, understand your numbers and turn good ideas into great results. Whether you're leading a Pub, a Restaurant or a Bat & Ball venue, you'll be the person making the business happen day to day. Where could you fit in? · Urban Pubs, Bars – modern British pubs, bars and neighbourhood venues built around quality food, drink and genuine hospitality. · Salt Yard – distinctive Spanish and Italian-inspired restaurants, known for seasonal small plates, charcuterie, wine and a lively London dining experience. · Bat & Ball – high-energy competitive socialising, combining games and entertainment with food, drinks and big nights out. What we're Looking For: · Put your heart on your sleeve: take ownership, be bold and run the business as if it's your own. · Stay cool under pressure — calm, composed and unflappable. · Minimum 2 years' experience as a General Manager, ideally in a quality hospitality environment. · Strong knowledge of food, drink and service, with the ability to adapt to different hospitality concepts. · Strong communication and organisational skills, with an approachable leadership style. · Superb customer and floor service skills. · Solid financial, operational and commercial know-how. · Entrepreneurial flair and a genuine passion for people development. · Love to train, mentor and grow a high-performing team. · Personal Licence holder is a plus. What's In It For You · Competitive salary plus bonus. · Opportunities across a growing portfolio of pubs, restaurants and competitive socialising venues. · Comprehensive training and ongoing development to accelerate your career. · Clear paths for progression, with regular openings and opportunities to step up. · Employee discounts across our pubs, bars and restaurants. · Strategic autonomy: make meaningful decisions, own your results and be fearless. · Continuous team trips, management incentives and socials in a warm, family-like culture. · 28 days' holiday. · Employee Assistance Programme via Licence Trade Charity. · Lucrative referral scheme: earn up to £1,000 per successful referral. · Access to Stream to draw wages as needed. · Birthday day off on us. · Cycle-to-work scheme. · Enhanced maternity/paternity/adoption pay. · Workplace nursery benefit. · Length-of-service recognition rewards. Ready to lead something brilliant? If you're bold, people-centric and commercial, with a genuine passion for exceptional hospitality, we'd love to meet you. Tell us what kind of business gets you excited — whether that's a brilliant pub, a standout restaurant or a venue where the competition is part of the experience — and let's find the right opportunity for you.

An opportunity for an experienced and approachable leader with a genuine love of hospitality and love of beautiful, ingredient-led food. Granger & Co. is looking for a Manager to join our restaurant family. ABOUT US Since we opened our doors in London in 2011, Granger & Co. has brought the relaxed, sunny Australian way of dining to the city. Our restaurants reflect the spirit that Bill Granger made known around the world: easy-going, generous excellence. Our food makes people feel good. It is full of flavour, goodness and vitality. We thoughtfully source the best possible ingredients with a sunny, colourful lightness, and the emotional comfort of food is as important to us as how it looks and tastes. We celebrate seasonality, champion local growers and suppliers and prioritise ingredients grown with care for the world. As a family-owned restaurant group that is constantly evolving, we value all employees as respected individuals and foster diversity and inclusion, with everyone given a chance to share their voice and ideas. People stay with us and grow with us, many for over a decade. THE ROLE This is a full-time position with a mix of daytime, evening and weekend shifts. You will run the daily operation with pace and attention to detail, inspire the team through seasonal menu changes and teach with generosity, helping to build skills and confidence. You will have support and training in administrative tasks from our hands-on operations team. ABOUT YOU You love hospitality, from the joy of sharing great food and drink to creating memorable experiences for guests. You take pride in leading a team that delivers excellence with care, warmth, and professionalism. Calm under pressure, organised and solutions-focused, you thrive in a fast-paced environment where every detail matters. You understand what makes service exceptional and know how to bring together the front and back of house to ensure the restaurant runs seamlessly. Above all, you care about guest satisfaction, teamwork, and creating an environment where everyone feels welcome. WHAT WE OFFER • A real work-life balance in a people-first business with teams who love what they do., • An additional day of holiday for every year of service after two years., • Access to wellbeing support and private GP services through Hospitality Rewards., • Freshly made staff meals every shift., • 50% off when you dine in our restaurants (for up to four people)., • Cycle to work scheme., • Enhanced maternity pay (after 40 weeks of service)., • Ongoing learning opportunities and visits to the farms and producers we work with. We believe great food and hospitality bring people together. Our kitchens and restaurants are places where every team member is heard, supported, respected and encouraged to grow. We are proud of our inclusive culture and the positive energy it brings to our restaurants. If you are excited by the idea of cooking seasonal, ingredient-led food with a team who cares about flavour and hospitality, we would love to hear from you.

Head Chef – Urban Pubs, Bars & Restaurants – Multiple Brands – London Pubs • Salt Yard Restaurants • Bat & Ball – Quality, Food & Growth We're growing, and we're looking for brilliant Head Chefs to join us across our family of venues. From modern British pubs and destination neighbourhood locals, to the food-led world of Salt Yard and the high-energy competitive socialising experience of Bat & Ball, there are plenty of different kitchens to get stuck into. We're a 100% fresh food business and take real pride in what comes out of our kitchens. Food is at the heart of what we do — from seasonal dishes and quality pub classics to our much-loved Sunday roasts, which are regarded as some of the best in the areas where we operate. Our commitment to food has also been recognised recently, with the group winning Best Food Offering across a 50+ site field, as well as recognition at the Publican Awards 2026. Each brand has its own personality, but the ambition is the same: great people, great food, brilliant guest experiences and kitchens that perform. We're after Head Chefs who want to take ownership, build teams, develop dishes and make a kitchen their own. You'll be the sort of person who... · Genuinely loves food — you're passionate about ingredients, seasonality, flavour and putting great food on the plate. · Lives and breathes hospitality. A busy Saturday service, a full restaurant and a team firing on all cylinders gets you excited, not flustered. · Takes real pride in the details — from a beautifully cooked pub classic and a standout Sunday roast to seasonal small plates, fresh pasta, quality produce and food that people come back for. · Believes in fresh food and proper cooking. You're proud to work in a 100% fresh food business where quality starts with the ingredients. · Knows how to run a busy kitchen and can prove it — great food, happy chefs, strong GP and consistently high standards. · Leads from the front. Your team see you, trust you and want to follow you through a busy service. · Is commercially minded — understanding that great food needs to taste brilliant, look brilliant and make commercial sense. What you'll actually do Run your kitchen like it's yours. Build, coach and look after a brilliant kitchen team. Keep the food offer exciting, seasonal and relevant while maintaining exceptional standards every day. Own your kitchen's GP, manage ordering and stock, control waste and keep your operation running efficiently. Work closely with the General Manager to make the whole venue perform, while developing your team and creating food that guests genuinely want to come back for. Whether you're leading a pub kitchen, a Salt Yard restaurant or a Bat & Ball venue, you'll be the person making the food happen day to day — with the freedom to bring your ideas, experience and creativity to the business. Where could you fit in? · Urban Pubs, Bars & Restaurants – modern British pubs, bars and neighbourhood venues built around quality food, drink and genuine hospitality. · Salt Yard – distinctive Spanish and Italian-inspired restaurants, known for seasonal small plates, charcuterie, wine and a lively London dining experience. · Bat & Ball – high-energy competitive socialising, combining games and entertainment with food, drinks and big nights out. What we're Looking For: · Put your heart on your sleeve: take ownership, be bold and run the kitchen as if it's your own. · Stay cool under pressure — calm, composed and unflappable. · Proven experience as a Head Chef, ideally within a quality pub, restaurant or high-volume hospitality environment. · Strong knowledge of food, ingredients, seasonality and modern cooking techniques. · A genuine passion for creating great dishes and delivering consistently high food standards. · Strong understanding of kitchen financials, GP, ordering, stock control and waste management. · Strong communication and organisational skills, with an approachable leadership style. · Superb food quality and service standards. · Entrepreneurial flair and a genuine passion for people development. · Love to train, mentor and grow a high-performing kitchen team. · Food Hygiene qualifications are essential, with relevant kitchen management qualifications a plus. What's In It For You · Competitive salary plus bonus. · Opportunities across a growing portfolio of pubs, restaurants and competitive socialising venues. · Join a food-led business with a proven track record, including recent recognition for Best Food Offering across 50+ sites and at the Publican Awards 2026. · Comprehensive training and ongoing development to accelerate your career. · Clear paths for progression, with regular openings and opportunities to step up. · Employee discounts across our pubs, bars and restaurants. · Strategic autonomy: make meaningful decisions, own your results and be fearless. · Continuous team trips, management incentives and socials in a warm, family-like culture. · 28 days' holiday. · Employee Assistance Programme via Licence Trade Charity. · Lucrative referral scheme: earn up to £1,000 per successful referral. · Access to Stream to draw wages as needed. · Birthday day off on us. · Cycle-to-work scheme. · Enhanced maternity/paternity/adoption pay. · Workplace nursery benefit. · Length-of-service recognition rewards. Ready to lead something brilliant? If you're bold, food-obsessed, people-centric and commercial, with a genuine passion for exceptional hospitality, we'd love to meet you. Tell us what kind of kitchen gets you excited — whether that's a brilliant pub, a standout restaurant or a venue where the competition is part of the experience — and let's find the right opportunity for you.

Embark on a fulfilling career in dental healthcare as a Dental Nurse Trainee. This full-time, permanent position offers comprehensive training within a busy, patient-focused practice dedicated to preventive dental care for patients of all ages. Our clinic provides both NHS and private treatments, including a wide range of cosmetic dental procedures such as Implants, Invisalign (clear braces), Crowns, Veneers, White Fillings, Teeth Whitening, and advanced hygiene treatments like ProphyJet stain removal. Located conveniently near the Metro system and a 10-minute walk from the city centre, our practice boasts three modern surgeries. Working Hours: • Monday to Friday, 9 am to 5 pm, • Every other Saturday, 9 am to 1 pm Your Role and Responsibilities: • Prepare dental treatment rooms and actively assist dentists during various procedures., • Educate patients effectively on oral health maintenance and essential post-treatment care., • Maintain accurate patient records and efficiently manage scheduling., • Perform basic laboratory tasks and ensure proper management of dental supplies. Who We're Looking For: We welcome enthusiastic individuals with no prior experience, as comprehensive training will be provided. Ideal candidates will demonstrate: • A genuine passion for dental healthcare., • Proficient English communication skills., • The ability to follow detailed instructions meticulously., • Strong interpersonal skills and a collaborative team spirit., • Compassion and empathy in patient care., • Basic computer literacy., • A firm commitment to maintaining high standards of hygiene and infection control., • Dedication to ensuring patient confidentiality and privacy., • Willingness to undertake relevant training and ongoing education in dental nursing., • Competence in safely handling dental instruments and equipment., • Punctuality and a professional demeanor., • Eligibility to work in the UK, possessing all necessary permits or visas if applicable. What We Offer: Join our team and benefit from: • A competitive salary package., • Extensive training and development opportunities to support your career growth., • Provision of uniforms and essential protective gear., • Comprehensive health and safety measures., • A robust pension scheme., • Access to an Employee Assistance Program (EAP)., • Basic healthcare coverage., • Support for your professional development journey., • Regular performance reviews to foster continuous improvement.

Yard Sale Pizza is on the search for an Assistant Manager to join our amazing team. In return you will receive a competitive base salary up to £30,000 per annum plus a generous bonus and excellent benefits! £28,500 - £30,000 OTE - £33,000 Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 17 of our favourite neighbourhoods. Known for our collaborations, we've teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie! We've won London's most-loved restaurant in Time Out's 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London's favourite pizza in Time Out's inaugural Clash of the Slices in 2022. We're a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 15 of our favourite neighbourhoods. Known for our collaborations, we've teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie! We've won London's most-loved restaurant in Time Out's 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London's favourite pizza in Time Out's inaugural Clash of the Slices in 2022. We're a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. What will I be doing? • Supporting the General Manager in all aspects of running the shop during peak, busy shifts. * Running your own shifts in the General Managers absence., • Keeping the team motivated and bringing great energy to each and every shift!, • Managing customer expectations, always going above and beyond., • Assisting with weekly reports, shop orders and team appraisals and development. What are we looking for? • Someone who has at least one years' experience as an Assistant Manager, ideally within a fast-paced, casual dining setting., • Someone who has great knowledge of both food hygiene and health and safety procedures., • An enthusiastic team leader and motivator who is a real people person with exceptional interpersonal skills., • It would be advantageous if you have previously worked within a takeaway setting., • An ambitious individual who would love to progress to a General Manager in the near future! What's on offer: • Monthly bonus which is based on KPIs (after probation is passed), • 40-hour contract, we love to promote a great work-life balance!, • Option to have an hourly rate., • 28 days holiday., • Christmas Closure., • Loads of room for progression!, • Uniform and other merchandise to celebrate your milestones working with us., • Free pizza on shift and brilliant discounts for family and friends across all sites!, • Staff parties throughout the year., • Cycle to work scheme., • Tech scheme., • Hospitality Action's Employee Assistance Programme (EAP) offers free independent, expert, support and advice 24/7 to all YSP staff. If this sounds good, then we can't wait to hear from you! Pizza & Love, YSP https://yardsalepizza.com/

We are looking for a barista to join our café team. Further details about the role will be provided during the application process.

We seek a creative, passionate, enthusiastic chef to join our team. What we are looking for is: An experienced chef who can work well under pressure.Preparing the food for cooking.Resolving any issue with vendors promptly. We are offering a Full -Time position for brunch hours only. Must have experience on running the pass .

We are looking for an experienced, friendly and reliable Waiter/Waitress to join our team. Responsibilities include welcoming customers, taking orders, serving food and drinks, maintaining a clean and organised dining area, and providing excellent customer service. Previous experience in a similar role is essential, along with good communication skills, a positive attitude and the ability to work well in a team.

⭐️ COME AND JOIN OUR TEAM ⭐️ We are looking for an enthusiastic & passionate person to join our team.You must be a strong team player, be able to adapt your pace of work to demand, flexible & able to think on your own feet. Previous experience is required and must be able to work weekdays. Your roles will include:-Barista experience required to make & serve coffee. -Setting up/opening front-of-house areas ready for customers.-Maintaining a clean & presentable cafe/front of house areas.-Assisting with cleaning duties both front and back of house. -Serving customers in a knowledgeable & friendly manner-Delivering a high level of customer service in line with our ethos. -Learning our menus & offering to be able to inform customers & answer queries. -Clearing tables. -Hours will be varied including, weekends & bank holidays. We look forward to welcoming a bubbly, hard-working & loyal person to our friendly team.

🔥 JOB VACANCY – TANDOOR CHEF 🔥 📍 Location: Croydon, London 🍽️ Restaurant: Sarvanam Bhavan – Vegetarian Restaurant We are looking for an experienced and reliable Tandoor Chef to join our team. Requirements: • Minimum 6 months–1 year of tandoor experience, • Good knowledge of Indian vegetarian tandoor dishes, • Able to work in a busy restaurant environment, • Hardworking, punctual and responsible 💰 Salary: Negotiable, based on experience 📅 Joining: Immediate / ASAP preferred 📞 Interested candidates: Please contact me directly for more details or to apply. Please share this post with anyone who may be interested.

Level 3 - Early Years Educator Apprenticeship Age 17-24 Years Old Our nurseries are based in Edgware only a 5-minute walk from Edgware Station. We will help you train to become a Childcare Practitioner whilst working in our nurseries. All you need is good English verbal skills and a love for children to join our amazing team.

Job Opening: Waiter/WaitressBottega 35 Location: 35 High Street Kensington, London W8 5EB Bottega 35 in London is looking for an energetic and reliable Waiting staff to join our dynamic Front of House Team. This role is perfect for someone who enjoys working in a fast-paced, customer-focused hospitality environment. Key Responsibilities:-Provide warm, professional, and attentive service, ensuring guests feel welcome and valued.-Guide guests through the food and drink menus, offering knowledgeable recommendations and pairings.-Take and deliver orders accurately and efficiently, maintaining high service standards.-Collaborate with kitchen and bar teams to ensure smooth communication and timely service.-Maintain cleanliness and organisation of the dining area in line with health and safety regulations. About You:-Previous experience as a Waiter in a high-quality, fast-paced restaurant.-Passion for food, sustainability, and delivering outstanding hospitality.-Strong communication and interpersonal skills.-Attention to detail and ability to multitask under pressure-A team player with a proactive and positive attitude

Job Opportunity at CraftBurger – Join Our New London Flagship Team. CraftBurger is expanding, As a fast-growing, established brand in the UK and abroad, we take pride in delivering top-quality smashburgers while creating an energetic and professional environment for both our customers and team.We are currently seeking hard-working, dedicated employees to join our front of house role. This role will include preparing desserts, cleaning the front end and other related duties, employees who can work efficiently, and maintain high standards of service. Full training will be provided before opening to ensure every team member is prepared and confident in their role.Requirements:Male and Female applicants welcome (18 years and above).Previous hospitality or food service experience preferred. If you don’t have experience that won’t be a problem since we provide training.Strong teamwork, communication, and customer service skills.Positive attitude and commitment to excellence.At CraftBurger, this is more than just a job – it’s an opportunity to be part of something fresh and ambitious. With your hard work and our support, we aim to make this branch stronger, busier, and better than ever before. Together, we’ll create a space where the team can grow with the business and take pride in being part of a brand that’s expanding rapidly.If you’re ready to take on the challenge and be part of our flagship London team, we’d love to hear from you. Part-Time available.

Sous Chef – Join the team at one of London’s most stylish and high-profile dining destinations, located in the heart of Kensington. We are currently looking for a strong and experienced Sous Chef with a solid background in quality-driven, high-level restaurants. This is a fantastic opportunity for a chef who thrives in fast-paced, premium environments and is passionate about refined Mediterranean cooking. Requirements: • Previous experience as a Sous Chef in high-end or premium restaurants, • Strong background in Mediterranean and Italian cuisine, • Experience working in busy, high-volume kitchens, • Excellent leadership and communication skills, • Ability to maintain high standards under pressure, • Strong understanding of kitchen organisation, food quality and consistency, • Professional, disciplined and hands-on approach What We Offer: • Salary from £45,000 depending on experience, • Opportunity to work in one of London’s leading restaurant groups, • Professional and dynamic working environment, • Career growth opportunities within a growing hospitality business If you are an ambitious Sous Chef with experience in quality restaurants and a passion for Mediterranean cuisine, we would love to hear from you

We are looking for someone who is reliable, hardworking, organised and able to work well as part of a busy kitchen team. Requirements: • Previous experience as a Tandoori Chef, • Confident using a tandoor oven, • Good knowledge of Indian food preparation, • Good hygiene and food safety standards, • Available to work evenings and weekends, • Must have the right to work in the UK Full-time position. Competitive pay depending on experience. 📍 The Black Lion, Kilburn, London NW6

At Como Garden, we’re looking for a passionate and motivated Senior Chef de Partie to join our growing kitchen team. Inspired by the vibrant flavours of Italy, Como Garden is a modern Italian trattoria serving fresh, seasonal dishes alongside authentic, handcrafted pizzas. As we continue to grow, we’re looking for chefs who take pride in their work, thrive in a fast-paced environment, and want to develop their careers with us. What we’re looking for: • Previous experience as a Chef de Partie, ideally at senior level, • Passion for Italian cuisine and quality ingredients, • Experience working on a pizza section is an advantage, but not essential, • Strong attention to detail and consistently high standards, • A positive attitude and the ability to work well within a team, • Motivated, reliable, and eager to learn and grow, • Good knowledge of food hygiene and kitchen safety Your responsibilities: • Running your section confidently during service, • Preparing and cooking dishes to the highest standard, • Supporting colleagues to ensure smooth kitchen operations, • Maintaining consistency, cleanliness, and organisation, • Helping deliver an exceptional dining experience for every guest What we offer: • Competitive pay based on experience, • Immediate start available, • A supportive and professional working environment, • Career development and progression opportunities within a growing company, • The opportunity to be part of an ambitious and exciting Italian restaurant If you’re passionate about great food, enjoy working as part of a strong team, and are looking for your next challenge, we’d love to hear from you

Job Opportunity: Full-Time Waiter/Waitress at Oak & Poppy Oak&poppy, a beautiful restaurant located in Hampstead, is seeking a full-time waiter to join the team. Benefits of Working as a Waiter/Waitress: • Competitive salary based on experience, • Long-term career opportunities, • Meals during shifts, • Cash tips, • Training programs, • Referral bonuses, • Staff discounts, • Wagestream (access to earned wages), • Performance bonuses Requirements for Waiters/Waitresses: • Minimum of 2 years of experience in a waiter position, • Positive, can-do attitude, • Passionate about food, • Strong customer service orientation Responsibilities of Waiters/Waitresses: • Taking food and drink orders from customers and serving them appropriately, • Knowledge of the food and drinks menu, • Providing excellent customer service This is a full-time position with an immediate start. The role involves variable hours of 45-50 hours per week, including evenings and weekends. Salaries are dependent on experience, with rates up to £15 per hour. Job Types: Full-time, Permanent

Super busy salon in NW London, need an experienced nail technician to join our team. Must be quick and efficient and have an extensive knowledge in all nail systems. Hiring full or part time.

Job Overview We are seeking a skilled and passionate Barber to join our team. The ideal candidate will have a strong background in barbering and hair styling, with a commitment to providing exceptional customer service. You will be responsible for creating stylish haircuts and grooming services that meet the diverse needs of our clientele. Effective communication in English is essential for understanding client preferences and ensuring satisfaction. Duties • Provide high-quality barbering services, including haircuts, shaves, and beard trims., • Consult with clients to understand their desired styles and recommend suitable options., • Maintain cleanliness and organisation of the work area to ensure a welcoming environment., • Stay updated on the latest trends in hair styling and grooming techniques., • Build and maintain strong relationships with clients through excellent customer service., • Handle cash transactions and manage appointment bookings efficiently. Experience • Proven experience as a Barber or in a similar role is preferred., • Strong skills in hair styling techniques, including cutting, shaving, and grooming., • Excellent customer service skills with the ability to communicate effectively in English., • A valid barbering qualification or certification is required., • A passion for the beauty industry and a desire to continually improve skills and knowledge. If you are an enthusiastic Barber looking to make a positive impact on clients' lives through your craft, we would love to hear from you! Job Types: Full-time, Part-time Experience: • Barbering: 5 years (preferred) Language: • English Work authorisation: • United Kingdom (preferred) Work Location: In person

£14 per hour Friday–Tuesday | 9am–4pm Wednesday & Thursday OFF 32.5 paid hours per week 30-minute unpaid break INAQ is a busy independent food business in Wembley and we’re looking for a reliable, organised and experienced Prep Chef / Kitchen Lead to join our team. This is a daytime position The role combines morning food preparation with afternoon service, so you must be confident working both independently and as part of a fast-paced kitchen team. Main responsibilities: • Preparing chicken strips, shrimp and wings, • Cooking steak, • Preparing fresh sauces, • Boiling pasta and preparing pasta sauces, • Making mac & cheese sauce, • Preparing coleslaw and other house-made items, • Portioning and organising food for service, • Maintaining correct prep and stock levels, • Following INAQ recipes and portion-control standards, • Completing HACCP, temperature and food-safety checks, • Date labelling, stock rotation and safe food storage, • Maintaining high standards of kitchen cleanliness and hygiene, • Waste and rubbish management Afternoon service duties include: • Taking customer orders, • Preparing food boxes, • Frying chicken, shrimp, wings and fries, • Plating and finishing orders, • Packing takeaway and delivery orders, • Maintaining speed and accuracy during busy periods, • Keeping the service area clean and organised, • Supporting the opening shift team during service On Mondays and Tuesdays, you may be responsible for opening the kitchen and running the afternoon service independently before handing over to the evening team. On Friday–Sunday, you will work alongside the opening shift team and support them during afternoon service once the main prep is complete. We are looking for someone who is: • Fast and organised, • Reliable and punctual, • Confident working independently, • Comfortable working in a busy service environment, • Experienced in food preparation and service, • Able to multitask between prep, frying, orders and service, • Able to follow recipes and portion guides accurately, • Confident with HACCP, food safety and kitchen hygiene procedures, • Able to complete temperature and food-safety records correctly, • Capable of managing their own prep list without constant supervision We are looking for someone long-term who can take ownership of the kitchen, maintain INAQ’s standards and become an important part of the team.

We’re offering an exciting opportunity to train as a Dental Nurse in a welcoming, well-established mixed NHS and private dental practice. Whether you're looking for part-time hours or a full-time role, this is your chance to gain hands-on experience, receive expert mentorship, and work towards your GDC registration — all while earning. Available Positions: • Part-Time: 10am – 2pm, • Full-Time: 9am – 5pm (Monday to Friday, Saturday 9:30am-2pm) What You’ll Gain: • Mentoring from experienced, qualified Dental Professionals, • Real-world clinical experience in a fast-paced practice, • Clear path to qualification and GDC registration, • Full uniform and PPE provided, • Opportunities for growth and career progression, • Paid company events, wellness initiatives, and gym discounts, • Pension scheme and private dental care options About You: We’re looking for driven, people-focused individuals who are serious about a future in dental nursing. If you're organised, friendly, and a quick learner, we want to meet you. To apply, you must: • Be enrolled or planning to enrol in a GDC-approved dental nursing course (e.g., NEBDN Diploma), • Be confident using a computer (Microsoft Office and Outlook), • Be fluent in English (written and spoken), • Have a positive attitude, good punctuality, and a willingness to learn, • Be able to manage your time and responsibilities effectively Why Work With Us? • Supportive and inclusive team culture, • Ongoing training and CPD opportunities, • Quarterly team lunches and social events, • A practice environment that values growth and teamwork This is more than just a job — it’s a pathway to a meaningful career in dental healthcare. If you’re passionate about oral health and ready to take the first step, apply today and join a team dedicated to helping you succeed. Job Types: Full-time, Part-time, Permanent Benefits: • Company pension, • Referral programme, • Sick pay, • Employee discounts, • Gym membership, • Wellness & mental health support

We are looking for a friendly and hardworking Housekeeping Cleaner to join our team at Cricklewood Travelodge (NW2 3DU). Main duties: -Cleaning and preparing guest bedrooms and bathrooms. -Changing bed linen and towels. -Vacuuming, dusting and mopping. -Making sure rooms are clean, tidy and ready for guests. -Following health, safety and hygiene standards. -Working as part of a team and providing good customer service. What we are looking for: -. Hardworking and reliable. • Good attention to detail., • Able to work independently and as part of a team., • Previous cleaning or housekeeping experience is an advantage, but full training can be provided.

Join a leading healthcare provider, committed to delivering high-quality medical, dental, and paramedical care. We are seeking a passionate Trainee Dental Nurse to contribute to our multidisciplinary team of over 40 specialists, including dentists, surgeons, radiologists, and health practitioners. You will receive guidance from experienced specialists throughout your training in our clinic, which offers services in Aesthetic Dentistry, Imaging, Health & Wellbeing, and Medical Services. Key Responsibilities: • Prepare, clean, and sterilise instruments and equipment following infection control standards., • Maintain a clean, tidy, and well-stocked surgery., • Handle dental materials and mix as required for treatments., • Follow strict cross-infection control and health & safety protocols., • Support the dental team with administrative tasks as needed., • Attend training sessions and complete coursework for the dental nursing qualification. Skills & Requirements: • Enrolled or planning to enrol in an approved dental nurse course (proof required)., • Strong communication and interpersonal skills., • Reliable, professional, and committed to high standards of patient care., • Attention to detail and ability to work in a fast-paced clinical environment. Work Schedule: This is a permanent, part-time position, offering 20 hours per week with the potential to increase to 30 hours per week. Your typical rota will include: • Wednesday morning/afternoon, • Thursday, • Friday, • Every other Saturday Occasional additional hours may be available on Monday afternoons and Tuesdays when our orthodontist is present (once or twice per month). Our clinic operates Monday to Friday, 8:00 am–8:00 pm, and Saturday, 8:00 am–2:00 pm. Benefits: • Paid holiday entitlement., • Workplace pension scheme., • Career progression opportunities. Join our team and start your journey in a supportive, professional environment where you can develop your skills and make a real difference to patients’ lives.

Kebab Chef / Döner Specialist — KIEZ We’re looking for an experienced kebab chef to join KIEZ, our Berlin-inspired kebab restaurant in Notting Hill. Hands-on experience preparing traditional Turkish döner from scratch is essential, including meat preparation, marinating, layering and stacking spits. You should be confident working independently and take pride in consistency, quality and keeping your section organised. Responsibilities • Preparing, trimming and marinating meat., • Building and stacking döner spits to a consistent standard., • Cooking, carving and assembling kebabs during service., • Managing prep levels, portions and wastage., • Maintaining excellent food hygiene and cleanliness. What we’re looking for • Proven experience in Turkish cuisine, specifically döner preparation., • Good knife skills, attention to detail and pace., • Reliability and confidence in a busy kitchen., • Sufficient English to understand prep instructions, follow food safety procedures and communicate clearly with the team during service. We welcome applicants of all backgrounds. Please apply with a brief overview of your relevant döner preparation experience.

We are seeking a dedicated and experienced Head Waiter / Supervisor to join our team at a vibrant Moroccan restaurant and shisha lounge.We are looking for a full-time professional with previous experience in a similar supervisory role, ideally with experience working in North African or Middle Eastern cuisine. The successful candidate should have excellent English language skills, strong leadership and communication abilities, and a passion for delivering outstanding customer service.The position requires availability for evening and weekend shifts, with an immediate start.At our establishment, we value our team members and offer: • Flexible working hours, • Competitive wages, • A positive and supportive working environment

We are seeking a Grill Chef to join our fast-paced restaurant. The ideal candidate will have experience working on a burger station and peri peri grill. Full-time positions are available.

We are looking for a skilled and reliable Breakfast & Pizza Chef to join our kitchen team. This role combines preparing high-quality breakfast dishes with crafting authentic, delicious pizzas to a consistent standard. You’ll play a key role in maintaining food quality, speed of service, and kitchen organisation.

We’re looking for a reliable, organised person to join the kitchen team at Tagelo, our new Roman style pizza shop opening soon in St John’s Wood. The role includes preparing ingredients and toppings, setting up and stocking the pizza station, preparing and baking pizzas to our recipes, and keeping the kitchen clean and organised. Previous kitchen experience is preferred, but specialist pizza making experience is not required. Full training will be provided. Full time and part time positions available.

Our Italian Ristorante is looking for experienced Bartenders and Waiters/Waitresses to join our team. We have immediate openings for both full-time and part-time positions, with an immediate start available. As a Bartender, you will be responsible for crafting and serving a variety of beverages, interacting with guests, and maintaining a clean and organized bar area. As a Waiter/Waitress, your duties will include taking food and drink orders, serving guests, and ensuring an excellent dining experience. We are seeking reliable and team-oriented individuals with: • Proven experience in a similar role within a restaurant or bar setting., • Excellent communication skills and a professional demeanor., • High standards of personal hygiene and cleanliness.

We’re looking for a friendly, reliable person to join the counter team at Tagelo, our new Roman style pizza shop opening soon in St John’s Wood. The role includes welcoming customers, helping them choose their pizza slices, cutting and serving pizza, taking orders and payments, packing takeaway and delivery orders, and keeping the counter and customer area clean and tidy. Good spoken English and a positive attitude are essential. Previous customer service or hospitality experience is preferred. Full training will be provided. Full time and part time positions available.

Experienced Hairstylist Wanted ACE Hair & Beauty Salon ACE Hair & Beauty Salon is looking for a talented and experienced Hairstylist to join our friendly and professional team.If you are passionate about hair, committed to delivering outstanding customer service, and take pride in your work, we’d love to hear from you. Position • Experienced Hairstylist, • Full-Time & Part-Time positions available, • Flexible working hours What We’re Looking For • Minimum of 2 years’ salon experience preferred, • Confident in cutting, colouring, styling, and blow-drying, • Excellent customer service and communication skills, • Professional, reliable, and well-presented, • Ability to work independently and as part of a team, • Positive attitude with a passion for the hair and beauty industry, • Flexible and willing to work weekends when required What We Offer • Competitive pay, • Flexible working hours, • Friendly and supportive team environment, • Opportunity for career growth and development, • Established salon with a loyal client base If you’re ready to join a professional salon that values quality, teamwork, and exceptional customer service, we’d love to hear from you. Apply today and become part of the ACE Hair & Beauty Salon team!

MUST HAVE EXPERIENCE IN QUALITY RESTAURANT! Welcome to The Ivy Collection, we embody timeless elegance and vibrant hospitality in every guest experience. Our iconic restaurants, situated across the UK and beyond, are celebrated for exceptional food, outstanding service, and the creation of unforgettable moments. We’re searching for a dynamic Bartender to join our team and become part of something special. Benefits & Rewards: Competitive Industry pay (Hourly + Tronc) A Management Career Development Program, which includes online and practical assessments. Extra holiday allowance for length of service, up to 5 extra days after 5 years. 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries with a gift voucher to dine in our restaurants. You can take your Birthday as a day off - Guaranteed! Refer and Friend Bonus Access to discounts on 100s of retailers, health, entertainment, travel & more Guaranteed 20 hours minimum contract Bartenders work directly with customers by mixing and serving drink orders. Their responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowledge on how to make classic and unique restaurant drinks, processing orders and cleaning bar supplies. About you: You have at least 1+ years’ experience in this role and are solution-driven, working well under pressure. You pride yourself on your professional approach to service excellence and you are a real team player. The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

ONE75 - West End Lane (West Hampstead) Exciting opportunity alert! Our bar specialised in craft cocktails, is looking for a skilled and passionate waiter/waitress to join our team. The ideal candidate will have a genuine love for working with people, a positive attitude, and a commitment to providing outstanding customer service. Whether you are greeting guests, taking orders, or serving drinks, your role will be pivotal in ensuring every guest leaves with a smile.

CHEF DE PARTIE – part time– Sudì | Richmond We are looking for an experienced Chef de Partie to join our kitchen team at Sudí, a contemporary Puglian restaurant in Richmond.Previous experience in a professional kitchen is essential, preferably in an Italian restaurant. Candidates must have strong knowledge of Italian food, ingredients and traditional cooking techniques.Requirements: • Proven experience as a Chef de Partie, • Good knowledge of Italian cuisine, • Able to work efficiently in a busy kitchen, • High standards of preparation, hygiene and presentation, • Reliable, organised and a strong team player, • Available to work evenings and weekends, • Right to work in the UK If you have solid Italian kitchen experience and are looking for a part-time role, please apply with a short summary of your experience and weekend availability.

Professional dog handling experience required - please read before applying. This role is not suitable for applicants with no dog-handling experience or whose experience is limited to their own/family/friends’ dogs. Dog walking is a unique responsibility that requires confidence, practical handling skills, and the ability to safely manage unfamiliar dogs in different environments. As you will be responsible for clients’ pets without their owners present, previous professional experience working with other people’s dogs is essential. London Pet Club is looking for an experienced, reliable and professional Dog Walker and Pet Sitter to join our growing team. We are seeking someone looking for a long-term opportunity who can commit to working with us for a minimum of 6 months (or longer). This role is ideal for someone who enjoys working outdoors, has excellent dog handling skills, thrives working independently, and takes pride in providing exceptional care and customer service. ABOUT THE ROLE You will be responsible for providing professional dog walking and pet sitting services for our clients across London. Dog walks involve collecting dogs on foot. Some dogs are exercised on lead, while others are walked off lead. Pet sitting assignments may include daytime visits, overnight stays and weekend bookings in clients' homes. As our services are based around our clients' schedules, applicants must be available Monday-Friday between 7am-2pm. Occasional evening, weekend and overnight pet sitting assignments may also be available. You must own or have access to a bike (personal or rental such as Forest), and be a confident cyclist, as you will be expected to cycle between each booking within the area. You must also have an iPhone, as it’s more compatible with our pet-care app. AREAS WE COVER Your main working area: Paddington, Notting Hill, Chiswick, Holland Park You may also occasionally work in: Camden, Regent's Park, Islington, Hampstead, Tufnell Park, Finsbury Park, Walthamstow. HOURS Up to 12 hours a week PAY Dog walking: £13 per hour/completed walk (not per dog) Paid monthly upon receipt of a valid invoice Pet sitting: 1-3 hours: £13 per hour 4+ hours or overnight sitting: £40 per day/night ESSENTIAL REQUIREMENTS Applicants must: -Be aged 21 or over -Have professional dog handling experience -Be confident walking dogs both on and off lead -Have experience working with dogs of different breeds, sizes and temperaments -Be physically fit and capable of walking for up to 2 hours -Be self-employed (or willing to register as self-employed) -Be able to commit to a minimum of 6 months -Be available Monday-Friday between 7am and 2pm -Be available for occasional evenings, weekends and overnight pet sitting -Be a non-smoker -Be an iPhone user with sufficient mobile data -Have excellent communication, customer service and problem-solving skills -Enjoy working outdoors in all weather conditions -Not be a student LEGAL AND COMPLIANCE REQUIREMENTS The following must be obtained during the trial period (at the applicant's expense): -Proof of identity and right to work in the UK -DBS check -Public Liability insurance TRIAL ASSESSMENT Successful applicants will complete a 1-month trial period. During the trial you will be assessed on your ability to: -Independently walk up to 3 dogs together, both on and off lead -Safely handle dogs of different breeds, sizes and temperaments -Walk for up to 3 hours at a time -Manage dog behaviour and interactions confidently -Clean and dry dogs after walks where required -Feed and care for pets -Use GPS tracking and mobile applications to provide live client updates -Deliver a consistently high standard of customer service and professionalism PROFESSIONAL EXPERIENCE Please note that experience gained solely from caring for your own pets, or pets belonging to family or friends, will not be considered as professional experience. Applicants should be able to provide references from previous employers or established pet care businesses. APPLY Please submit your application together with a message explaining your relevant experience and why you would be a great fit for the role.

Join a dynamic and growing café business as part of a professional kitchen team. We are looking for an experienced breakfast chef to support the day-to-day kitchen operation and help deliver consistently high standards of food preparation and service. Responsibilities • Prepare breakfast and brunch dishes to a high standard., • Support kitchen operations, including food preparation and quality control., • Work on the grill and pan as required., • Follow instructions from the Head Chef., • Maintain food safety, hygiene and HACCP standards., • Communicate effectively with the kitchen team., • Contribute to excellent customer satisfaction through consistently high-quality dishes. Requirements • At least 4 years of breakfast chef experience., • Training and knowledge in HACCP food safety., • 2 years experience working with the grill and pan., • Strong knowledge of food preparation techniques and culinary trends., • Excellent communication and interpersonal skills., • Strong attention to detail and a passion for creating exceptional food., • Ability to work effectively under pressure in a fast-paced environment. What we offer • Full-time employment., • Salary of up to £40,000 per year., • Free meal during shifts., • Staff dining discount outside of workdays., • A positive working environment., • Consistent daytime service with no evening shifts., • A fair rota with predictable hours. This is a full-time, in-person position. Candidates must be able to commute reliably or plan to relocate before starting work.

Lord Wargrave is currently looking for an FOH Team Member to join the team. Nestled on Brendon Street, just off Edgeware Road, Marylebone. We're a short walk from Hyde Park and Oxford Street, and a stone's throw from Baker Street and Marble Arch tube stations. We smoke all our meat in-house and probably do the best St. Louis pork ribs in town. A whiskey fan's paradise, with over 250 different whiskeys. If you like a sweet and smokey bourbon, a peaty single-malt, or a super smooth blended, we've got the drop for you. We have a great selection of rotating cask ales and keg beers, and our Sunday roasts are second to none. Immediate Start Available Are you able to work on the floor looking after our guests and delivering an exceptional service? If you are passionate about hospitality, have excellent communication skills and you thrive in a fast-paced environment then get in touch! You Are: • Passionate about providing outstanding service, • A quick learner who can use your own initiative, • Happy working in a high-intensity venue but with a fun-loving team, • Aiming to grow and develop within a fantastic, award-winning company, • Looking to progress to the next level and build your career in a rapidly expanding and versatile business What's in it for me: • Competitive rate per hour + tronc, • Training and development, • Fantastic cocktail menu & drinks selection to keep you on your toes and learning more!, • Career progression and promotion opportunities with regular new openings around the corner, • Get out and about, you automatically get discounts across all our pubs, bars and restaurants, • Team trips & regular incentives, • Monthly company socials, • Employee Assistance Program (EAP) to support you across those tough times, • Good people know good people - an awesome referral scheme where you can earn up to £1000 per successful referral, • Access your Wages anytime through Wagestream, • Birthdays are for celebrating, so have the day off on us, • Cycle to work scheme Interested in hearing more? Don't hesitate to get in touch and apply today!

Host/ess – Thesleff Group Thesleff Group is a growing restaurant group bringing together some of London's most exciting and distinctive dining destinations. We are passionate about creating memorable guest experiences through exceptional hospitality, great food, and a strong team culture. We are currently looking for friendly, confident, and professional Host/esses to join our front-of-house teams at: • Sale e Pepe, Knightsbridge – a London institution proudly welcoming generations of guests and lovers of traditional Italian hospitality since 1974., • Los Mochis, Notting Hill – a vibrant and contemporary dining destination known for its distinctive Mexican-Japanese cuisine, energetic atmosphere, and exceptional hospitality. Located in some of London's most sought-after neighbourhoods, both restaurants offer an exciting opportunity for hospitality professionals looking to develop their careers within an ambitious and growing restaurant group. The Role As a Host/ess, you will be the first and last point of contact for our guests and play a key role in creating a warm and memorable dining experience. You will be responsible for welcoming guests, managing reservations and table allocations, supporting the smooth flow of service, and ensuring every guest receives the highest level of hospitality from the moment they arrive. This is an excellent opportunity for someone who is passionate about hospitality, enjoys working with people, and is looking to develop their career within Thesleff Group. Key Responsibilities • Welcome and greet guests warmly and professionally, • Manage reservations, guest enquiries, and table allocations efficiently, • Coordinate with restaurant management and the floor team to ensure a smooth flow of service, • Escort guests to their tables and provide a polished and friendly introduction to the restaurant, • Maintain excellent knowledge of reservations, VIP guests, special occasions, and guest preferences, • Answer telephone, email, and in-person enquiries in a professional manner, • Manage waiting guests and communicate expected waiting times clearly, • Maintain the reception and entrance area to a high standard at all times, • Build positive relationships with guests and help create a personalised dining experience, • Handle guest requests and feedback professionally and efficiently, • Support the wider front-of-house team when required, • Maintain and follow The Sleff Group's service and presentation standards About You • Previous experience as a Host/ess or in a similar front-of-house role within a quality, fast-paced restaurant, • Friendly, personable, and confident with a natural passion for hospitality, • Excellent communication and interpersonal skills, • Impeccable attention to detail, • Well presented with a professional and positive attitude, • Strong organisational skills and the ability to manage multiple priorities, • Calm and composed when working under pressure, • Comfortable engaging with a wide range of guests, • Strong sense of ownership and responsibility within your role, • Good spoken and written English, • Willingness to learn and develop within the team, • Ambitious and motivated to progress your career within hospitality, • Must have the right to live and work in the UK What We Offer • Salary of up to £15 per hour, • 28 days paid holiday per year, • Pension scheme, including employer contributions, • Free meals while on duty, • 50% employee dining discount when visiting with family and friends, • Career progression opportunities within a growing restaurant group, • Internal training and career development, • Supportive and people-focused working culture, • Fantastic staff events, • The opportunity to work at two of London's exciting and well-established dining destinations Equal Opportunities Thesleff Group is an equal opportunities employer committed to creating a diverse and inclusive workplace. We welcome applications from all suitably qualified candidates regardless of race, colour, religion or belief, sex, sexual orientation, gender reassignment, marriage or civil partnership, pregnancy and maternity, age, disability, nationality, or any other legally protected characteristic. If you are a warm, personable, and professional Host/ess who loves hospitality, people, and food, and you are looking to develop your career within a passionate and successful team, we would love to hear from you. Join Thesleff Group and become part of the team at Sale e Pepe Knightsbridge or Los Mochis Notting Hill.

Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger with one simple dream: changing people's lives with pizza. In the UK & Ireland, that dream lives in 9 restaurants across 4 cities: Gloria, Ave Mario, Circolo Popolare, Barbarella, Carlotta and Jacuzzi in London, Circolo Popolare in Manchester, La Bellezza in Birmingham, and Gloria in Dublin. Every plate is 100% homemade, every space is jaw-dropping, and every table gets a huge smile at a fair price. We believe hospitality is a real career, and we're on the hunt for talents ready to grow with us and bring their own crazy love for Italian food to the Squadra. We're now looking for a passionate Bartender to join our team! Your Mission As part of the Big Mamma Bar team, your mission will be to: • Delivering an unforgettable experience to our guests, • Prepare drinks and mix cocktails during service, • Open and close the bar, including all necessary prep, • Maintain cleanliness, organisation, and follow health & safety standards, • Spread magic and make every guest's visit the best moment of their day, • Embody Big Mamma values: professional, warm, smiling, helpful, and solution-focused About You The ideal candidate can demonstrate: • To be energetic, proactive, and a team player, • Strong attention to cleanliness, hygiene and bar organisation, • Previous experience in a cocktail bar or high volume restaurant bar, • Good knowledge of classic cocktails and bar service standards, • Comfortable working in a fast paced, high energy environment, • Flexible availability, including evenings and weekends Our offer to you • Permanent, full-time role: £17.71/hour total package (base pay + tronc), • Daily staff meals served family-style, • 15% employee discount in all UK & Ireland restaurants, • £500 referral bonus for recommending a friend, T&Cs apply, • Mental health & wellbeing support, • Earned Wage Access - unlock your pay between paydays, • Regular training & career growth opportunities, • International mobility with opportunities to work across the group Big Mamma Ltd is an equal opportunity employer. We are committed to creating an inclusive environment and do not discriminate based on age, disability, gender reassignment, marital or civil partnership status, pregnancy or maternity, race, religion or belief, sex, sexual orientation, or any other characteristic protected by applicable law. #joinbigmammauki #klaaryouk

At Como Garden, we’re looking for a passionate and motivated Senior Chef de Partie to join our growing kitchen team. Inspired by the vibrant flavours of Italy, Como Garden is a modern Italian trattoria serving fresh, seasonal dishes alongside authentic, handcrafted pizzas. As we continue to grow, we’re looking for chefs who take pride in their work, thrive in a fast-paced environment, and want to develop their careers with us. What we’re looking for: • Previous experience as a Chef de Partie, ideally at senior level, • Passion for Italian cuisine and quality ingredients, • Experience working on a pizza section is an advantage, but not essential, • Strong attention to detail and consistently high standards, • A positive attitude and the ability to work well within a team, • Motivated, reliable, and eager to learn and grow, • Good knowledge of food hygiene and kitchen safety Your responsibilities: • Running your section confidently during service, • Preparing and cooking dishes to the highest standard, • Supporting colleagues to ensure smooth kitchen operations, • Maintaining consistency, cleanliness, and organisation, • Helping deliver an exceptional dining experience for every guest What we offer: • Competitive pay based on experience, • Immediate start available, • A supportive and professional working environment, • Career development and progression opportunities within a growing company, • The opportunity to be part of an ambitious and exciting Italian restaurant If you’re passionate about great food, enjoy working as part of a strong team, and are looking for your next challenge, we’d love to hear from you

L’Oro di Napoli – South Ealing is hiring! We are looking for Waiters/Waitresses to join our team. 📍 Location: South Ealing ⏰ Hours: 25–35 hours per week 💷 Pay: Minimum wage + service charge + tips 💰 Payment: Every 2 weeks 🇮🇹 Italian-speaking candidates preferred If you’re friendly, reliable, and passionate about hospitality, we’d love to hear from you!

Change Social Care Solution is looking for caring, reliable and compassionate Care Assistants / Healthcare Assistants to join our team. We are recruiting staff to provide day care, night care and general support to individuals who require assistance with their daily living needs. Your role will be to promote independence, dignity, choice and wellbeing while providing safe, person-centred care.Supporting individuals with personal care and daily living activities