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  • Sous Chef
    Sous Chef
    9 hours ago
    $40500 yearly
    Full-time
    Glasgow

    We are looking for a Sous Chef to join our busy Pho restaurant in Glasgow. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. ++Salary offer of up to £40,500++ ++is made up of a base of £34,700 plus earnings received through tronc.++ Who and what is Pho? We are named after Vietnams famous noodle soup- PHỞ. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu... Here are some examples of some of the many fresh dishes we cook and serve everyday: • Freshly handmade spring & summer rolls, • Homemade pork & lemongrass meatballs, • Crunchy, fresh and flavoursome salads, • Delicious rich curries, • Wok-fried noodles topped with meat, tofu or more healthy vegetables We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of 'Pho-natics' wherever we go! What Pho can offer you! • Free fresh meals at work, • 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!, • Get paid every 2 weeks! Or..., • ... Get paid quicker with Wagestream, • We love to work hard and play even harder at our awesome annual parties!, • Earn more money if your friends join us (£100-£1000 extra for each friend), • Confidential Employer Assistance Program, to support you with any troubles you may be facing., • Company pension, • Amazing training during your first few weeks and beyond What Pho is looking for: • Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food., • Second Chef or Sous Chef with minimum x1 years' in role., • Experience being second in command in a kitchen. Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs., • Strong knowledge in food safety and managing compliance within health and safety regulations

    Easy apply
  • Bar Manager
    Bar Manager
    18 hours ago
    Full-time
    Glasgow

    We’re looking for a Bar Manager to join SíSí Glasgow. SíSí is a rooftop restaurant and bar in the heart of Glasgow's Merchant City, a place built around bold flavours, creative cocktails, great music and even better energy. We’re looking for an ambitious, passionate and commercially minded Bar Manager to take ownership of our bar operation and help us continue to build one of Glasgow’s most exciting cocktail programmes. This is an opportunity for someone who genuinely loves hospitality. Someone who understands that a great bar is about much more than what goes into the glass — it’s about the experience, the atmosphere, the team and the feeling guests leave with. In Case You Don’t Know Who We Are: Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global. What You’ll Do As Bar Manager, you’ll be responsible for the day-to-day running and continued development of the bar, working closely with the senior management team to deliver an exceptional guest experience while driving standards, sales and profitability. You’ll lead from the front, inspiring and developing a talented bar team while maintaining the high standards expected from a cocktail-led venue. You’ll be responsible for: Leading, motivating and developing the bar team Owning the day-to-day operation of the bar Maintaining consistently high standards of cocktail execution, service and presentation Continuing to develop and evolve our cocktail programme Working creatively with our drinks offering, from signature cocktails and classics to tequila, mezcal, agave spirits and beyond Managing stock, ordering, wastage and GP Building strong relationships with suppliers and staying ahead of drinks and cocktail trends Ensuring all licensing, health & safety and compliance standards are met Managing rotas, training and performance Creating a positive, inclusive and high-performing team culture Working alongside the wider management team to deliver a seamless restaurant, bar and events operation Helping to create memorable experiences for our guests, from relaxed daytime drinks to busy late-night service and rooftop events Who You Are: We’re looking for someone with proven experience managing a high-volume cocktail bar or premium hospitality venue. A confident and natural leader Passionate about cocktails, spirits and hospitality Commercially aware, with a strong understanding of GP, stock and labour Highly organised and able to stay calm under pressure A great communicator who knows how to get the best from a team Obsessed with quality and consistency Curious, creative and always looking for ways to improve Comfortable working in a fast-paced, high-energy environment Someone who genuinely enjoys being on the floor and leading by example Cocktail experience is essential, but we're equally interested in your approach to people. We want someone who can build a brilliant team, develop talent and create a bar culture that people are proud to be part of. Why SÍSÍ? This is a chance to join a venue with a distinctive identity and a serious ambition for its drinks programme. You’ll have the opportunity to shape and develop a creative cocktail offering, work with exciting products and suppliers, and help define what SíSí becomes as it continues to grow. You'll be part of a venue where cocktails meet food, music, design and a rooftop setting — where a quiet afternoon drink can turn into a busy night with DJs, celebrations and guests enjoying the city skyline. If you’re a passionate bar professional who wants to make your mark, build a great team and take an already exciting cocktail programme to the next level, we’d love to hear from you. What We Offer The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like and the to create meaningful change The chance to learn and grow in your role with the potential for future growth Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family! A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.

    No experience
    Easy apply
  • Field Sales Representative
    Field Sales Representative
    1 month ago
    £30000–£80000 yearly
    Full-time
    Glasgow

    Opportunities available across the U.K. Inc Scotland , Wales & Ireland Gold Arthur, a leading UK-based gold-buying company, specializes in providing convenient mobile gold valuation and purchasing services. Our specialists cover England, Scotland, Wales, and Ireland, offering a professional and transparent service to customers. We are seeking a dedicated Field Sales Representatives to join our team, delivering a premium customer experience. Key Responsibilities: • Attend pre-booked customer appointments., • Accurately assess, test, and value gold and other precious metals., • Negotiate purchase offers directly and professionally with customers., • Complete all transactions accurately and maintain meticulous records., • Manage your own travel schedule and appointments independently., • Ensure a professional, reliable, and discreet client experience at all times., • Work independently while maintaining high service standards. What We’re Looking For: • A full UK driving licence (Cat B), • Strong communication and organizational skills., • A professional and personable approach to client interactions., • Reliable, self-motivated, and adaptable., • Comfortable working in a client-focused, independent environment. What We Offer: • Comprehensive training provided free of charge., • Continuous ongoing support and guidance., • An established operational structure and efficient workflow., • No upfront financial investment required from our representatives., • Strong long-term earning potential for successful individuals.

    No experience
    Easy apply
  • Restaurant Supervisor
    Restaurant Supervisor
    18 hours ago
    Full-time
    Glasgow

    Your Mission, Should You Choose to Accept It SíSí is a rooftop restaurant and bar in the heart of Glasgow's Merchant City — bringing together bold Mexican-American flavours, creative cocktails, great music and an unforgettable atmosphere. We’re looking for a confident, hands-on and passionate Restaurant Supervisor to join our management team. This is a key role within the venue. You’ll help lead the restaurant operation, support the team through busy services and, when acting as Duty Manager, take responsibility for the wider venue and the guest experience from open to close. We're looking for someone who thrives in a fast-paced environment, genuinely cares about hospitality and enjoys being at the heart of the action. In Case You Don’t Know Who We Are Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global. What You’ll Do As Restaurant Supervisor, you’ll work closely with the management team to ensure every shift runs smoothly, efficiently and to the highest possible standard. You’ll be a visible presence on the floor, leading by example and making sure our guests receive the warm, energetic and memorable experience SíSí is known for. You’ll also regularly take on Duty Manager responsibilities, acting as the senior point of contact for the venue and taking ownership of the operation when required. Your responsibilities will include: Supervising and leading restaurant shifts Acting as Duty Manager and taking overall responsibility for the venue during assigned shifts Leading pre-service briefings and ensuring the team is fully prepared for service Supporting the management team in delivering excellent guest experiences Maintaining consistently high standards of service, presentation and hospitality Managing reservations, table plans and the flow of service Handling guest feedback and resolving issues confidently and professionally Supporting the team during busy services and stepping in wherever needed Ensuring effective communication between the restaurant, kitchen and bar teams Supporting the training, development and motivation of team members Monitoring service standards and providing feedback to the team Completing opening and closing procedures and ensuring the venue is secure Managing cash and end-of-day procedures where required Ensuring all health & safety, licensing and operational procedures are followed Taking appropriate action in the event of any operational issue or emergency Supporting the wider management team with the smooth day-to-day running of the venue What You’ll Have We’re looking for someone with previous experience in a restaurant, bar, hotel or high-volume hospitality environment, ideally at Supervisor, Team Leader or Duty Manager level. You’ll be: A confident and capable shift leader Comfortable taking responsibility for a busy venue Passionate about delivering great hospitality A natural people person who enjoys working with guests and teams Calm, organised and able to make good decisions under pressure Confident handling guest feedback and resolving problems A strong communicator who can work effectively across restaurant, kitchen and bar teams Someone who leads by example and isn't afraid to get stuck in Commercially aware and mindful of service, sales and operational standards Reliable, professional and highly organised Comfortable taking the lead when senior management aren't on site You don't need to have all the answers, but you do need to have the confidence and judgement to take ownership of a shift, make decisions and keep the team moving in the right direction. Why SÍSÍ? SíSí is a fast-paced, high-energy venue where no two shifts are quite the same. From daytime dining and cocktails to busy evenings, celebrations, DJs and late-night service, you'll be part of a team creating memorable experiences for our guests in one of Glasgow's most exciting rooftop settings. This is a great opportunity for an experienced Supervisor or Team Leader looking to take the next step, or for an established Duty Manager who wants to join a venue with a strong identity, ambitious plans and a genuinely exciting atmosphere. You'll be joining a supportive management team where you'll have the opportunity to develop your skills, take on real responsibility and play an important role in the continued success of SíSí. If you're a natural leader who loves hospitality, enjoys being on the floor and is ready to take ownership of a shift, we'd love to hear from you. What We Offer The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like and the to create meaningful change The chance to learn and grow in your role with the potential for future growth Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family! A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.

    No experience
    Easy apply
  • Store team lead
    Store team lead
    2 months ago
    £12.71–£13 hourly
    Full-time
    Glasgow

    Team Leader – Fairy Flavours Location: St. Enoch Shopping Centre, Glasgow Hours: 32–50 hours per week (including weekends) Typical Shift: 10:15am – 8:15pm Pay: Competitive, based on experience Join Our Growing Dessert Brand Fairy Flavours is a fast-growing dessert kiosk specialising in chocolate-covered strawberries, waffle wands, bubble waffles, milkshakes, and other freshly prepared treats. We are looking for an enthusiastic and dependable Team Leader to help lead our kiosk operations and support the continued growth of the business. The Role As a Team Leader, you will be responsible for ensuring smooth day-to-day operations, maintaining high customer service standards, and leading by example. This is a hands-on role that combines customer service, food preparation, and operational responsibility. Please note: From Monday to Friday, shifts are typically operated by a single team member. Therefore, the successful candidate must be confident working independently, managing customer service, food preparation, cash handling, stock management, and kiosk operations without direct supervision. Key Responsibilities Independently manage day-to-day kiosk operations during shifts Prepare and serve desserts to a consistently high standard Deliver excellent customer service and handle customer enquiries Open and close the kiosk as required Maintain food hygiene, health & safety, and cleanliness standards Manage stock levels, deliveries, and restocking Ensure cash handling and till procedures are followed correctly Take ownership of the kiosk and resolve day-to-day operational issues Support and guide other team members when working together during busier periods Be flexible to provide additional cover for staff holidays, sickness, or unexpected absences when required What We're Looking For Friendly, reliable, and customer-focused Confident working independently and taking responsibility for a shift Good communication and organisational skills Able to work efficiently in a fast-paced environment Flexible with working hours and willing to cover additional shifts when required Weekend availability is essential Looking for a long-term opportunity and committed to growing with the business Previous experience in retail, hospitality, food service, or a supervisory role is beneficial but not essential, as full training will be provided A positive attitude and willingness to learn What We Offer Full training provided Opportunity to play a key role in a growing business Supportive and friendly working environment Staff discounts Career progression opportunities for the right candidate How to Apply • Please send your CV or apply in person at the Fairy Flavours kiosk located in St. Enoch Shopping Centre, Glasgow.

    No experience
    Easy apply
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