Junior chef jobs in SandhurstCreate job alerts

We are looking to recruit a Full-Time CDP (Chef de Partie) to join a dynamic and growing Kitchen Brigade, led by an experienced Head Chef. With a busy 70-cover restaurant, large garden space, and a variety of seasonal dining experiences including private dining pods and summer cabanas, our venue offers an exciting and varied food & beverage environment. We also support a strong banqueting operation including weddings and private events. As a family-owned and operated business, we encourage creativity and welcome new menu ideas. If you're an innovative, enthusiastic chef who wants to grow and develop with the team, we'd love to hear from you. Salary & Benefits - £31,500 per year - Share of tips - 40-hour working week - Overtime paid - Uniform provided Job Description This role offers excellent variety. You will work confidently and safely across all sections of the kitchen to ensure consistent quality across both restaurant service and banqueting. Key responsibilities include: - Preparing and plating high-quality dishes - Contributing ideas for seasonal menus and key events - Supporting preparation and presentation of meals to required standards - Handling customer feedback professionally - Recording daily costings when required - Ensuring adherence to food safety and COSHH - Collaborating with senior chefs on menu design - Assisting with event and function preparation - Maintaining supplier relationships - Ensuring kitchen hygiene and cleaning schedules - Supporting training of junior staff - Managing stock rotation and ordering - Receiving and storing deliveries - Assisting with rota planning Attributes - Good written and spoken English - Strong communication skills - Proven experience producing quality, innovative dishes - Experience in busy restaurant or hotel operations - Passion for food and attention to detail - Positive, calm, and approachable manner - Commitment to developing personal skills and supporting others - Ability to work independently when required Qualifications - NVQ Level 2 in Cookery (ideal) - Food Hygiene Level 2 or above Hours of Work Rotas will include: - Early: 6:45am - 3:00pm - Late: 12:00pm - 9:00pm (or up to 11:00pm; later finishes during functions) Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

We are seeking a talented and motivated Sous Chef to join our dynamic contract catering team. You will assist the head chef in our staff dining kitchen, delivering high-quality meals to a vibrant workplace community. Benefits of Sous Chef Competitive salary of up to 34,000 per annum Monday–Friday, day time only! Work-life balance compared to traditional hospitality roles Opportunities for career progression within a growing company Responsibilities of Sous Chef Support the Head Chef in managing daily kitchen operations Lead and motivate the kitchen team to deliver exceptional food standards Ensure consistent preparation and presentation of fresh, seasonal menus Maintain strict food safety and hygiene standards (HACCP compliant) Assist with stock control, ordering, and minimising waste Contribute to menu planning and development Ensure compliance with company policies and health & safety regulations About you Previous experience as a Sous Chef or strong Junior Sous ready to step up Experience within contract catering, high-volume catering, or business & industry dining preferred Strong leadership and team management skills Passion for fresh, quality food and modern menu development Apply today with your CV — we review every application with complete fairness and confidentiality TPBN1_UKCT

Excellent Chef de Partie Opportunity in Top Luxury Hotel Our client based at this Luxury Hotel near Hook has a fantastic opportunity to join its brigade and work in the kitchen under a Michelin Star trained Head Chef. This is an opportunity to join a busy property and produce meals for high end banqueting, afternoon teas, fine dining and casual dining at the hotel Salary & Benefits Salary to £33k + £4k tips Accomodation available Meals Discounts & Use of Spa facilities Staff Benefits & Discounts Wellbeing Platform Rewards scheme The Role Working on the kitchen with support from junior chefs Using finest ingredients including some grown on site in Hotel Gardens Working to 2AA rosette level standard The Person Already a Chef de Partie Experience ideally to multi AA rosette levels or Michelin in luxury hotel Career focused and Team Player. Wanting to learn and develop skills under strong Head Chef Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now TPBN1_UKCT

Head Chef - Deluxe Boutique Hotel Berkshire 60k Salary up to £60,000 and approximately £3,500 service charge Hours- approx. 45 hours per week Want to work in a well equipped kitchen and preparing everything from scratch using the best produce? The Head Chef is responsible for managing the team and kitchen, ensuring that all food is prepared and cooked to the highest standard, in line with the hotels menu, quality, and hygiene standards. This position requires a strong culinary skill set, attention to detail, and the ability to work in a fast-paced, high-pressure environment. You will work closely with the Executive chef Please note, the hotel is not on a public transport route, so its advised to have your own daily transport Key Responsibilities: Lead daily kitchen operations, ensuring smooth and efficient service. Inspire kitchen staff to deliver high-quality dishes with consistency. Oversee food preparation, cooking, and presentation to meet established standards. Assist with menu planning, inventory control, and ordering of ingredients. Ensure compliance with food safety regulations and cleanliness standards. Train, mentor, and motivate junior kitchen staff to ensure their development. Skills & Competencies: Proven and stable experience as a Head Chef ideally in high-end hotel or restaurant settings at min 2/3AA rosettes Strong knowledge of kitchen operations, food safety, and hygiene standards. Excellent leadership and team management skills. Ability to work in a fast-paced environment and under pressure. Passion for food and creativity in menu design and presentation. Professional culinary qualifications or equivalent experience preferred. Flexibility to work evenings, weekends, and holidays as required. Some benefits include: Full Membership to Spa and Gym Life Assurance (4 x Annual Salary) Thrive Mental Health App Complimentary guest passes Discounts on selected products Company sick pay Recognition & reward company days out Paid breaks Employee Referral Scheme Company pension You Must be Eligible to live and work in the UK TPBN1_UKCT

We are seeking to appoint a Junior Sous Chef, 7. The successful candidate will play a key role in assisting the Chef Manager with the busy day to day food service activities within the school, with responsibilities including food preparation, cooking, s.

Chef De Partie/Junior Sous Chef - Rosette Restaurant - Up to 32k + 5k Service - Location - East Sussex/Kent Borders.

Delamina EAST is where our story began.Originally launched as a residency at.Shoreditch House (Soho House Group).Eastern Mediterranean heritage.

This is a fantastic opportunity for a passionate chef to step into a role that offers creativity, development, and a unique seaside lifestyle. Previous chef experience working with fresh produce at a good standard.

My client an award winning restaurant is currently looking for a Junior Sous Chef to join the back of house team. This restaurant has 2 Rosettes they are looking for someone with similar experience a few of the chefs there have Michelin experience so that would also be well regarded. They are lookin

The Sous Chef is passionate about the culinary world; you embrace our citys food offerings as a way of life.

Inform Chef of excess food items for use in daily specials.

We are looking for a talented Junior Sous Chef to join our team at Nora, Canary Wharf. Supporting the senior chefs and contributing positively to the wider kitchen team. This is an exciting opportunity for a chef who wants to grow, develop their skills, and be part of creating something truly specia

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

As Junior Sous Chef, you will be a vital part of our kitchen management team, working closely with the Head Chef and Senior Sous Chef to drive the kitchen forward in a fast-paced, high-quality environment. This is an exciting opportunity for an experienced Chef de Partie ready to step up, or a curre

Junior Sous Chef - ROKA Canary Wharf.

Junior Sous Chef Michelin Star Devon. A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside.

Junior Sous ChefLocation: Bishop Castle Salary: £30,000 - £34,000, dependent on experience + tips + performance bonus Hours: Full-time, permanentWe are seeking a talented and motivated Junior Sous Chef to join the kitchen team of a well-established, independent hotel restaurant. This is an excelle

Job Title: Junior Sous ChefSalary: £36,000Location: Oxford, UKOxford University seeks to recruit a friendly, energetic, and skilled Junior Sous Chef to join our dynamic culinary team. Reporting directly to the Executive Head Chef, you will play a vital role in delivering consistently high-quality f

As the Junior Sous Chef, you will be responsible for supporting the Head Chef in all aspects of the kitchen operations, including food preparation, supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food production. We are looking for an experienced and passionat

As the Junior Sous Chef, you will be responsible for supporting the Head Chef in all aspects of the kitchen operations, including food preparation, supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food production. We are looking for an experienced and passionat

Who were looking for We are looking for a Junior Sous Chef who is: Experienced and has previous experience in a Junior Sous Chef role Genuine passion for food, creativity and high standards Focused on the food quality, presentation and hygiene An excellent communicator Potential to be a good leader

Assist in food preparation, including chopping, grilling, and plating dishes.Follow recipes and cooking techniques to maintain food quality and presentation.Ensure food safety and sanitation standards are met throughout the cooking process.Clean and maintain kitchen equipment and utensils.Collaborat

A top Middle Eastern restaurant in Greater London is seeking a passionate Chef / Junior Chef to join their award-winning team. The ideal candidate will assist in food preparation, maintain quality standards, and support senior chefs.

Experience as a Junior Sous Chef or Senior Chef de Partie within a fine dining or Michelin‑starred restaurant (preferred but not essential).

Responsibilities include managing kitchen sections and training junior chefs. A well-known restaurant group located in London is seeking a Junior Sous Chef for its El Pastor Restaurant.

A leading catering company in the United Kingdom is seeking an ambitious Junior Sous Chef to join a passionate team.

This lovely hotel, widely regarded as one of York's finest boutique hotels, is looking to recruit an experienced Junior Sous Chef or Chef de Partie to join the kitchen in this very talented team. JUNIOR SOUS CHEF, YORK CITY CENTRE, £34,000. With an emphasis on local, seasonal foods, cooked using mo

We are on the lookout for a Junior Sous Chef to join our restaurant Méli-mélo by Florent Fabulas. Have a minimum of 1 year experience as a Junior Sous Chef or similar role in a similar establishment.

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

As a Bill’s Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day. We’ll give you an industry-leading pay package, flexible hour

A leisure and hospitality company in the United Kingdom is seeking a Line Cook / Junior Chef de Partie to prepare and cook menu items to high standards. The role involves supervising junior staff, ensuring kitchen cleanliness, and complying with food safety guidelines.

A leading culinary brand in London is seeking a motivated Junior Chef to support daily kitchen operations. You'll work closely with the Head Chef to ensure quality and consistency in an exciting Asian food concept.

Responsibilities include supporting the Head Chef, ensuring high food standards, and training junior chefs. A luxury recruitment agency seeks a Junior Sous Chef for a stunning spa hotel in North East England.

A leading care home provider in Greater London is looking for a Junior Sous Chef to join their team. This role requires supporting the Head Chef in delivering high-quality meals to residents, maintaining kitchen standards, and leading in their absence.

An innovative hospitality group in London is seeking a Junior Sous Chef to join their dynamic team.

Are you a skilled chef with a passion for Japanese culinary artistry? This Junior Sous Omakase Chef role is your next career step. We are partnering with an exclusive Omakase destination to recruit a dedicated Junior Sous Omakase Chef. This Junior Sous Omakase Chef position offers a unique chance to

A renowned hotel chain in Greater London is seeking a Junior Sous Chef to contribute to menu creation and manage kitchen staff to ensure excellent guest experiences.

About the job Junior Sous Chef (Shoreditch). Assist the Head Chef with stock taking and purchasing.

A culinary establishment in Greater London is looking for a skilled Junior Sous Chef to assist the Head Chef in maintaining high kitchen standards.

This role involves maintaining high hygiene standards, supporting senior chefs, and supervising junior chefs. The ideal candidate possesses excellent team-working skills and a warm character, along with prior experience as a Junior Sous Chef. A luxury hotel group in Greater London is seeking a Junio

A renowned pub chain in the United Kingdom is looking for a Junior Sous Chef to lead kitchen shifts, ensuring effective and safe operations while upholding 5-star food standards.

A renowned Spanish restaurant group is looking for a Junior Sous Chef/Sous Chef in Greater London.

A vibrant hospitality group in Shoreditch is seeking a Junior Sous Chef to supervise kitchen operations, ensuring adherence to food safety protocols.