Kitchen manager jobs in Greenford - Page 8Create job alerts

Perform daily tasks such as collecting papers, managing TV setups, and maintaining reception/kitchen areas Office Facilities: * Be the go-to person for staff queries * Maintain printers, office ...

Managing, mentoring an developing a brigade of 4 chefs and 3 kitchen porters and reporting to the exec chef based on site The food offer in the Staff Restaurant consists of Breakfast and lunch ...

Do you enjoy working in a fast paced kitchen environment? Do you see yourself thriving in a fine ... Inventory & Stock Management: Help with stock control, ordering, and waste reduction. Maintain ...

... work efficiently in a fast-paced kitchen environment with strong leadership skills ... Inventory management: manage inventory levels and order supplies as needed to meet production ...

... kitchen including, general housekeeping throughout the Club, checking the toilets and ensuring presentation is always to a high standard * Support with other duties as requested by the line manager

... kitchen cleanliness - managing ingredients and supplies for the section, including minimizing waste and ensuring freshness - work closely with other chefs and kitchen staff to ensure smooth ...

At least 5 years experience in a professional Kitchen * A stable work history and management experience * Fine dining background in awarded restaurants or 5* hotel Our most successful Junior Sous ...

Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants * Ensuring that their section of the kitchen is clean and organised, and that all ...

At least 5 years experience in a professional Kitchen * A stable work history and management experience * Fine dining background in awarded restaurants or 5* hotel Our most successful Sous Chef is ...

Responsibilities: - Oversee all kitchen operations, ensuring smooth and efficient service. - Develop and design innovative and seasonal menus that reflect authentic Italian cuisine. - Manage and ...

Managing food preparation, cooking and presentation to ensure high-quality and consistent dishes * Monitoring food inventory and stock levels minimising waste * Ensuring kitchen equipment is properly ...

Assists Executive Chef with all kitchen operations. Ensuring Exceptional Customer Service * Provides services that are above and beyond for customer satisfaction and retention. * Manages day-to-day ...

Assistant Restaurant Manager Location : Nova Restaurant Type : Full-Time Elevate Your Career as an Assistant Manager atNova Restaurant ! Are you a natural leader with a passion for fine dining and ...

When you join us as a Demi Chef De Partie in the Banqueting Kitchen you start a unique opportunity ... Operations Manager) and many others. * £1000 bonus when you recommend a friend * Access to ...

Ensuring good communication between kitchen and front-of-house team * Assisting with the management of health and safety * Assisting with the management of food hygiene practices * Assisting in the ...

Preparing, cooking and presenting dishes within your area of the kitchen. * Ensuring you and your ... To undertake duties as and when required by the Sous Chef, Executive Chef and all senior management

Reporting into the Executive Chef this role will be responsible for the day-to-day management of the PPU kitchen team ensuring a high standard of food production and service to patients on the ...

General Manager * A basic salary of IRO £55/60K * 28 days holiday + bank holidays * Life cover * Employee assistance programme * Health care plan including dental Are you ready to lead and inspire ...

Raise concerns about product quality to the Line Leader/Production Manager/Quality Controller ... About you; Applicants with knowledge of working in a kitchen would be beneficial but not a must

... kitchen staff, ensuring the smooth operation of the culinary team. - Assist in inventory management, ordering, and quality control of ingredients. - Contribute to menu development and bring ideas for ...

Produce all food required for the assigned kitchen * Control the ordering and requisitions to meet ... Extensive experience in management of chefs. High level of creativity. * Minimum 6-8 years ...

Oversee and manage a designated kitchen station, ensuring the consistent preparation and delivery of high-quality dishes .Training and supervision of Demi and Commis Chefs , fostering a collaborative ...

Ensure the HACCP procedure according to the company food safety management is maintained and complied with. * Be flexible in working in different sections within the kitchen, if needed. As part of ...

... Head Chef & kitchen team, as well as other operational staff to deliver flawless execution of ... Manage complex logistics, oversee vendor and staff coordination, and maintain quality across every ...