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We require support for Staveley Centre who are looking for a Cook to join them for a limited duration.Organisation: Derbyshire Community Health Services NHS Foundation trust.Location: The Staveley Centre, Calver Crescent, Middlecroft, Staveley, Chesterfield, S43 3LYRole Title: CookPay Rate: NHS Band 3 Price cap rateWorking Hours: 0700am-1500pmAbout this roleThe Staveley Centre is seeking an experienced and reliable cook to provide temporary cover throughout July. The successful candidate will be responsible for preparing and serving nutritious meals, maintaining high standards of food hygiene.Key ResponsibilitiesPrepare and cook mealsMaintain a clean, safe and organised kitchen environment.Work effectively as part of a team.Covered RequiredThe following dates require cover during July:1 st July2 nd July3 rd July4 th July5 th July6 th July7 th July8 th July9 th July10 th July11 th July16 th July25 th July26 th July30 th JulyTPBN1_UKTJ

We are currently recruiting for an experienced Multi Trade Operative to join a well-established contractor carrying out void property repairs and refurbishment works to social housing properties across the Chesterfield area.This is an ongoing temporary role offering regular work with the opportunity to join a busy team delivering high-quality void property maintenance and refurbishment projects.The role involves working on void social housing properties across Daventry, carrying out a range of multi-trade repairs to prepare homes to a lettable standard.We welcome applications from Multi Skilled Operatives, Multi Traders, Property Maintenance Operatives, Void Operatives, Maintenance Technicians, Carpenter Multi Traders, Plumber Multi Traders, and Repairs Operatives with experience working within social housing or domestic property maintenance.Key Responsibilities:Carry out a variety of repairs across multiple trades, including basic carpentry, plumbing, plastering, tiling, and painting & decoratingComplete repairs to doors, frames, locks, kitchens, bathrooms, and internal fixtures and fittingsUndertake patch plastering, wall repairs, and minor rendering where requiredCarry out basic plumbing repairs, including replacing taps, sinks, toilets, and pipeworkComplete minor carpentry works including hanging doors, fitting skirting boards, architraves, and kitchen repairsCarry out wall and floor tiling repairs as requiredPrepare surfaces and complete painting and decorating to achieve a high-quality finishEnsure all properties are completed to the required void standard within agreed timescalesWork safely and effectively while maintaining a clean and tidy work areaComplete all work in accordance with health and safety regulations and company standardsRequirements:To have your own vanTo have your own toolsPrevious experience working as a Multi Trade OperativeExperience across a range of trades including carpentry, plumbing, plastering, tiling, and decoratingPrevious experience working on social housing void properties is highly desirableAbility to work independently and manage your own workloadFull UK driving licenceBenefits:£22 per hourOngoing,self-employed workMonday to Friday workingWeekly pay (CIS payments available)Opportunity to secure long-term work with a reputable contractorIf you're interested in this Multi Trade Operative role, please apply online or call Alex on 07488 866 703TPBN1_UKTJ

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile?Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you!We believe that great food is about more than just flavour, its about comfort, connection and care. As a chef at The Chestnuts, youll have the opportunity to use your creative flair and culinary talents to bring joy to our residents every day.Whats on the menu for you: £15.50 per hourRefer a friend scheme earn up to £1000No evening shifts and every other weekend offOutstanding career developmentFully funded training up to QCF level 5Blue Light discount package & company pension schemeOn demand payWhat is required from you? A minimum of 12 months on your right to workExperience in a professional kitchen and an understanding of kitchen operationsKnowledge of the IDDSI framework or experience supporting complex dietary requirements (desirable)There is one part-time position available, working 30 hours per week, to include alternate weekendsAbout the role: Whether its crafting delicious meals that meet individual dietary needs, creating themed dining experiences that bring the home to life, or simply serving a favourite dish that reminds someone of home, youll be making a real difference every day.Using your culinary skills and food knowledge, youll help create daily menus, support the organisation and smooth running of the kitchen, and ensure the highest standards of food quality, hygiene, and presentation are maintained at all times.Where you'll be working Click here to view the care home: Luxury Aylesbury Care Home | Nursing Home Buckinghamshire | AgincareIf youre passionate about great food, teamwork, and making a difference, wed love to welcome you to the Agincare family.About us: For 40 years, Agincare has been proudly supporting communities across the UK. Today, with more than 5,500 team members nationwide, we are one of the countrys leading family-owned care providers, delivering high-quality care and support services across more than 170 locations.We are proud supporters of the Care Leaver Covenant and Armed Forces community, offering guaranteed interviews for eligible applicants. All our adult services are regulated by the CQC, and our children's services are regulated by Ofsted.We are committed to creating an inclusive workplace and welcome applications from people of all backgrounds and experiences . Please note that we are currently unable to offer visa sponsorship.TPBN1_UKTJ

Wildes Resort (Derbyshire) is part of Wildes Group a private group of quality hotels of distinction in the north of England. The Place 4 Star, Award winning 69-bedroom hotel together with 2 banqueting suites catering for around 350 weddings and events per year, all within the grounds of 15 acres of gardens. The hotel has several restaurants including the Orangery Restaurant and Bar for more informal dining. As a Events Sous Chef at Wildes Resort, you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of areas. You will be supporting the Head Chef to manage the day to day service, whilst leading and mentoring the junior team to deliver high end events and exceptional quality food. Key Responsibilities To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. To manage the kitchen brigade in the absence of the head/executive chef To assist training of junior staff To liaise with key people in the team in order to plan for the provision of food in all areas To place order directly with suppliers. To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer. Responsible to manage stock levels of that specific area including ordering when required as well as waste control. Ensure the presentation of the food is consistent with the standards set by senior chefs. Qualifications Be driven by people and delivering the highest quality of food. Exemplary kitchen management practices and being an ambassador for Searcys legacy brand. Innovative and inspiring culinary ideas for events and restaurant menus. Support Exec/Head Chef in creating a professional working environment for the team ensuring that company standards are maintained and that Client expectations are met. Previous experience as a Sous Chef in Events, Hotel or high end restaurants. Excellent mentoring and communication skills. Able to demonstrate your analytical approach to problem solving and excellent understanding of Health and Safety practices. As a Events Sous Chef you will receive the following industry leading benefits: Up to 50% discount across Wildes venues Enrolment into the Wildes pension scheme 28 days annual leave, with the option to purchase more. Access to everyday discounts. Meals provided on shift when working within one of our venues Quarterly chef incentives Annual celebration days To find out more about Wildes, please visit our website. TPBN1_UKCT

Restaurant Manager, £40,000 - £42,000 plus TRONC, 33 days holiday, meal on duty, healthcare benefits. Our client is hiring for a talented and experienced Restaurant Manager to lead the front of house team at this highly reputable and acclaimed Restaurant. Set on the edge of the beautiful Peak District, the venue offers a relaxed, yet refined dining experience built around seasonal menus, locally sourced ingredien ts and genuine, warm hospitality. Were searching for a natural leader with personality, presence and a passion for people someone who leads from the floor, motivates their team and ensures every guest leaves with a memorable experience. What were looking for A genuine passion for hospitality and delivering outstanding guest experiences A confident and approachable leader who can inspire and develop a team Strong communication and organisational skills Someone with personality, warmth and a positive, solutions-focused attitude Previous restaurant management or senior supervisory experience A hands-on leader who enjoys being present on the restaurant floor The ability to remain calm and organised in a busy, fast-paced environment The role Leading and motivating the front of house team to deliver exceptional service Being a visible and welcoming presence on the restaurant floor Ensuring every guest receives a warm welcome and memorable dining experience Working closely with the Head Chef and kitchen team to deliver seamless service Managing team training, development and performance Overseeing service standards across breakfast, brunch, lunch and dinner Supporting recruitment, team organisation and daily operations Maintaining the relaxed yet refined atmosphere that defines the Red Lion Development opportunities include: WSET wine training Food and wine pairing knowledge Advanced service and guest experience training Coffee and barista skills Menu and local produce knowledge Leadership and management development TPBN1_UKCT

We're currently recruiting a passionate Cook to bring the flavour to Eurest on a part time basis, contracted to 30 hours per week. As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the opportunity to progress your culinary career in a market-leading food service company. Here's an idea of what your shift pattern will be: Mon: Nights Tues: Nights Weds: Nights Thurs: Nights Fri: Sat: Sun: Please note: This role is contracted to weeks per year Your key responsibilities will include: Preparing high-quality food that brightens our customers day Working in a team to prepare and serve delicious meals Seeking opportunities to improve our menus and food services Maintaining a positive brand image through exemplary customer service Recording and reducing food waste levels Supporting with all kitchen organisation, stocking, and cleaning responsibilities Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations. Our ideal Cook will: Be passionate about world-class food and customer service Have experience in a similar role Be a strong team player with excellent communication skills Have a good understanding of Food Handling & Hygiene standards Have a flexible approach to working We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com/2407/96394001/52787706/R/BU #Eurest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Helping others improve and turn their lives around theres no better feeling. Its what we do for thousands of people at more than 150 sites across the UK. Be a part of it. We are looking for an outstanding Cook whos passionate about food and wants to make a difference. Youll be workingFull time (10 hour shifts from 8am to 6pm including some weekend work) , creating an excellent experience for the people in our care at Cygnet Acer Clinic. Acer Clinic is a 28 bed service providing assessment, treatment and rehabilitation for women with personality disorder and complex needs or acute mental health needs. Care is provided in a therapeutic environment, with a level of security matched to individual needs. The aim of the treatment, rehabilitation and re-socialisation programme is to prepare the people in our care either for transfer to conditions of lesser security, or for a life in the community. At Cygnet, our perks go way beyond pension schemes and excellent professional development. Youll also enjoy shopping, travel and leisure discounts as well as a range of healthcare and financial benefits to support you to be happy both in and out of work. With us, youll have the chance to progress your career in a vibrant, supportive culture tailored to help you thrive. Apply now to enjoy excellent career prospects while being part of an organisation that cares about helping people. Your day-to-day... Prepare, cook & serve nutritional, balanced and appetising meals Provide special diets, taking into account individual preferences & needs Liaise with nursing colleagues to meet patients nutritional & dietary needs Maintain the cleanliness of the kitchen, service areas & dining room Ensure compliance with health & safety standards and Food Hygiene Regulations Handle, maintain & store kitchen equipment in accordance with Cygnet procedures Use chemicals in line with Control of Substances Hazardous to Health (COSHH) regulations Why Cygnet? Well offer you Salary: £13.70 per hour Strong career progression opportunities Expert supervision & support Pension scheme Cycle to work scheme & employee discount saving You are... A skilled Cook who can work under pressure Preferably experienced in the care sector Able to plan nourishing & attractive menus within available budgets The holder of a food hygiene certificate, with good personal hygiene standards Polite & professional, with a positive attitude to internal & external quests at all times An excellent communicator able to liaise with people at all levels Able to work under your own initiative, as part of a team & under supervision Successful candidates will be required to undergo an enhanced DBS check. Cygnet has been providing a national network of high-quality specialist mental health services for more than 30 years. In this role youll have the chance to make a real impact on patients, service users & their families. What next? If you care about making a difference we want to talk to you. Click the button to apply TPBN1_UKCT

Applicants must have prior catering and hospitality experience such as Catering Assistant, Kitchen Porter, Kitchen Hand, General Assistant, Commis Chef with good front of house experience. Candidate: experience as a Kitchen Hand, Kitchen Porter, Catering Assistant, General Assistant or any front of

WrenKitchens are not only passionate about kitchens, we are passionate aboutour people! We have achieved incredible milestones over the years;. Previous experience working in the kitchen industry. Conduct expert surveys of customer’s kitchens, that ensure accurate measurements for the design proce

Kitchen Installation Technician.

We are currently recruiting a Kitchen and Bathroom Sales Designer to join a leading provider of Kitchens and Bathrooms and be part of this thriving company. As a leading name in the industry, we want Kitchen and Bathroom Sales Designer who can make a re. Kitchen and Bathroom Sales Designer | New Sto

Team player with good kitchen hygiene. Location:Canapé Box Kitchen, Bull Pen Studios, Watercroft Farm, HP14 3PS.

Kitchen Manager required at Thomas Hall School. South West Norse have an opportunity for an experienced Kitchen Manager to join the team based at Thomas Hall School on a Part-time, permanent basis.

Electrical Technician (Kitchen & Bathroom Team) Location: High Wycombe/Chesham with travel to surrounding areas Are you looking to join a growing, values-led organisation with a clear social purpose? At SettleParadigm, were proud to be the largest housing group in the region, managing over 27,000 ho

Experienced Kitchen Fitter needed for full kitchen installations in social housing and void properties across Oxfordshire, requiring own tools and van.

Kitchen Installer (Multiskilled).

Designer Recruitment are seeking a Part-Time Design Assistant or Assistant Designer for a well-knownkitchen retailer in the West Midlands. Thisrole would suit a graduate designer with some good initial experience/exposure already obtained in the home/kitchen design retail market.

Keywords: Kitchen Designer, Kitchen Sales Designer, Sales Designer, Kitchen Design Consultant, Kitchen Sales Consultant, Kitchen Planner, Kitchen CAD Designer, Bespoke Kitchen Designer, Interior Designer, Furniture Designer, Cabinetry Designer, Winner, AutoKitchen, Fusion 360, CAD Designer, Showroom

The Kitchen Assistant prepares meals, adheres to food safety regulations, and maintains kitchen operations.

Oversee kitchen operations and ensure high-quality food service for school children.

Kitchen Assistant Mon-Fri 11:30-13:30 Middleton, Suffolk,.

Kitchen Assistant role focused on food preparation, display, customer service, and transaction handling in a fast-paced environment.

Seeking a Kitchen and Bathroom Sales Designer for a new store opening in Whitehaven.

Sales Development Representative role at Growth Kitchen, building a network of kitchen operators in London.

Install kitchens as a multiskilled installer for SettleParadigm, working primarily in Chesham/High Wycombe and surrounding counties.

Design and sell custom kitchen solutions, engaging with clients in showrooms and homes.

Senior sales role focused on commercial kitchen consultancy, involving UK travel and client site visits.

Seeking a Kitchen Sales Designer to guide customers through kitchen design and sales, with OTE of £65K-£100K+.

Trainee surveyor position for a kitchen and home interiors business, involving customer home visits for detailed surveys, measurements, and client interaction.

Working with the wider kitchen and care home teams - you're comfortable communicating with others, cherishing the little moments with our residents. Our fantastic Kitchen Team are the magic behind each delicious dish we serve our guests. We are looking for an equally passionate Kitchen Assistant to

Head Chef needed to lead the kitchen operations at a gastro pub near Norwich.

B2B Sales Executive needed to build relationships, generate leads, and manage sales from pitch to close for food gifting products.Targets, KPIs, and sales growth are key.

Leading a kitchen team to prepare food to high standards, manage stock, and ensure customer satisfaction.

We are looking for a Kitchen Assistant or Chef with a minimum 2 years experience working in a high-quality fresh food kitchen as either a Kitchen Assistant, Line Chef, Chef, Commis Chef or Chef de Partie. Kitchen Assistant - Chef - Fulltime - Permanent - £17. Central London * Full-time 40 hours per

Position: Kitchen Sales DesignerLocation: Preston, LancashireSalary: £30-35k Basic + Commission OTE £60k+Benefits: Company pension, Employee discount, Mileage expensesWe are seeking a talented and creative Kitchen Designer to join our dynamic team to bring our luxury kitchens to life for our clien

Assist with laundry tasks for kitchen linen. We are looking for a reliable and enthusiastic Kitchen Assistant to join our catering team at MHA. This is a valued role, supporting the Cook to deliver nutritious, well-presented meals that meet residents’ dietary needs while helping to maintain a clea

Consultative sales role designing kitchens and bathrooms, engaging with customers from inquiry to delivery, providing expert advice, and achieving sales targets.

As a Kitchen Assistant, you'll be the heartbeat of our kitchen, supporting our chefs and keeping things running smoothly behind the scenes. Experience in a kitchen or hospitality setting is a bonus - but we'll train the right person. Kitchen Assistant - Prezzo Italian.

To provide assistance within the kitchen, ensuring all policies and procedures are being followed correctly and maintain a high level of cleanliness throughout the kitchen and pot wash areas. We are recruiting a Kitchen Porter on a Part-Time, Permanent basis, working 6.

Want to be the heartbeat of a busy kitchen? At Prezzo, we're looking for high-energy Kitchen Assistants to join our incredible, like-minded team. Kitchen Assistant - Part Time - King's Lynn. This is your chance to bring your personality to the prep bench, work with passionate hospitality people, and

What we look for in a Kitchen Assistant:. Ability to keep the kitchen clean and safe.

When on Kitchen Porter duty you will be with the clubhotel kitchen team. Skibound - Kitchen Porter Night Porter 2627 - France. What will I be doing as a Kitchen Porter/ Night Porter?.

We're currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Kitchen Porter, you will use your skills to maintain a high standard of customer care and cleanliness. Ensuring the kitche

As Kitchen Assistant, you will support the delivery of high quality meals within a clean, safe and well organised kitchen environment. Working closely with the Chef and wider team, you will help ensure the kitchen runs smoothly and safely at all times. This role offers a consistent routine and the o