Bristol
Head Chef Location: Mayfair, London Salary: £48,000 – £50,000 per annum Working Pattern: Monday to Friday Contract: Full Time Are you a bold, creative culinary leader ready to make your mark on one of London’s most prestigious new openings? Houston & Hawkes is seeking an exceptional Head Chef to spearhead an exciting new site launch in the heart of Mayfair — a rare opportunity to shape a world-class food operation from the ground up. This is far more than a Head Chef role — it’s a chance to build something extraordinary. You’ll take full ownership of a brand-new kitchen operation, delivering across retail dining, hospitality and fine dining. From recruiting and shaping your team to crafting innovative seasonal menus, your creative vision and operational expertise will define the food identity of this landmark venue. Key Responsibilities • Lead all kitchen operations across retail, hospitality and fine dining with consistently exceptional standards, • Design innovative, seasonal menus that reflect creativity, quality and sustainability, • Recruit, inspire and develop a high-performing kitchen team, • Manage food costs, GP, budgets and stock control with financial confidence, • Drive food quality, presentation and consistency across every cover, • Build strong relationships with clients, stakeholders and trusted suppliers, • Ensure full c...