Pasta chef jobs in , London - Page 2Create job alerts

Vertex Resourcing Ltd is the exclusively assigned partner for this project and will be managing all applications. Job Description White Rabbit was founded on the belief that no one should have to compromise on good food. With an Italian chef as a co-founder, we've used traditional family recipes and the very best ingredients to create gluten free dishes inspired by Italian classics. We’ve even built our very own gluten free bakery to deliver on our promise. Whilst pizza is our heartland, we’ve also dedicated ourselves to perfecting the beloved Italian-inspired dishes that you were missing, like focaccia, pasta and desserts. As we’ve expanded the range of food we make, we’ve remained true to our ambition to craft delicious, high-quality food that everyone is proud to eat. Our growth has always been driven for and by you, our consumer. It’s an incredibly exciting time at White Rabbit! We’re growing 4x faster than gluten free meal solutions in the market* & we’ve just re-launched. With a new & improved range, brand refresh and our latest investment into custom built equipment at our bakery, we’re truly challenging what it means to be gluten free. We have ambitious growth plans across the next few years, and our core behaviours Be Agile, Be Proud, Be a Leader, are at the heart of that. So, if you’re looking to learn in a fast paced environment with plenty of responsibility, then we’d love to hear from you. What you’ll be doing: In this role, you'll be owning a proportion of the White Rabbit revenue as a fundamental member of the sales team. You will report directly to our Head of Sales and collaborate with multiple members of the team and our customers to deliver growth through share winning plans. • Own the numbers: full P/L management of a range of Foodservice and Wholesale accounts as well as a national retail account with budgets & KPIs to be delivered and variable and fixed spend management, in line with budgets., • A natural hustler: you’re a go-getter, proactively engaging new leads or landing new products, creating engaging sells that focus on White Rabbit’s gluten free credentials., • A customer champion: manage and develop strong relationships with key decision makers at these accounts, working closely with them to understand their needs, develop strategic plans and unlock sales growth., • A brand ambassador: clearly communicate our brand and product strategy externally to customers., • A strategic thinker: develop a strategic plan for accounts across channels, with consideration as to how this fits within the broader business plan for White Rabbit., • A collaborator: you’ll work within dynamic multi-functional teams which include supply chain managers, category managers, brand manager & the bakery team. Perks & Benefits • Be part of our next growth chapter - we’re already the UK’s #2 gluten-free pizza brand and just getting started., • Join an experienced, passionate team making gluten-free food more accessible every day., • Enjoy great benefits: competitive salary, bonus, pension, 25 days holiday plus your birthday off, volunteering days, socials, free snacks, coffee, onsite gym and more., • Gain valuable experience with real opportunities to grow and progress. Requirements We’re seeking a candidate with a minimum of 2 years experience in sales, ideally within a fast-paced challenger brand or FMCG environment. • Ability to negotiate commercially on JBPs, promotional plans, NPD listings etc., • Ability to think strategically & not be afraid to go after new business across multiple channels., • Ability to build & maintain relationships with ease & a strong communicator with all levels of stakeholders (internally & externally)., • Succinct presentation of data through Excel and PowerPoint., • Time management & effective prioritisation to balance growing existing customers and winning new business., • Are committed to continuous improvement, seeking ways to optimise how we do things., • A team player with a collaborative mindset., • A passion for working in a fast paced & collaborative challenger brand environment! Salary: Competitive & Bonus Location: Hammersmith 3 Days Ref: V11687

From rustic pasta dishes to refined classics reimagined with flair, every plate will embody Francescos philosophy of Mammas cooking with chefs hands. Led by one of Italys most celebrated chefs, the restaurant will showcase soulful, authentic southern Italian cooking in one of Londons most iconic fiv

This exciting, contemporary Italian pasta concept is looking for a Sous Chef to join its team. Italian fine dining pasta concept. As a Sous Chef, you will have:.

Harrys is where rustic charm meets culinary excellence amidst rich, dark wood accents and traditional Italian Hospitality.Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizzas crafted with care and attention to detail.The Sous Chef will work alongside the line c

Vertex Resourcing Ltd is the exclusively assigned partner for this project and will be managing all applications. Job Description White Rabbit was founded on the belief that no one should have to compromise on good food. With an Italian chef as a co-founder, we've used traditional family recipes and the very best ingredients to create gluten free dishes inspired by Italian classics. We’ve even built our very own gluten free bakery to deliver on our promise. Whilst pizza is our heartland, we’ve also dedicated ourselves to perfecting the beloved Italian-inspired dishes that you were missing, like focaccia, pasta and desserts. As we’ve expanded the range of food we make, we’ve remained true to our ambition to craft delicious, high-quality food that everyone is proud to eat. Our growth has always been driven for and by you, our consumer. It’s an incredibly exciting time at White Rabbit! We’re growing 4x faster than gluten free meal solutions in the market* & we’ve just re-launched. With a new & improved range, brand refresh and our latest investment into custom built equipment at our bakery, we’re truly challenging what it means to be gluten free. We have ambitious growth plans across the next few years, and our core behaviours Be Agile, Be Proud, Be a Leader, are at the heart of that. So, if you’re looking to learn in a fast paced environment with plenty of responsibility then we’d love to hear from you. What you’ll be doing: In this role, you'll be owning the largest proportion of the White Rabbit revenue and working with our most strategic customers. You will report directly to our Head of Sales and collaborate with multiple members of the team and our customers to deliver growth through share winning plans. As a leader within the sales team, you will also be passionate about developing the Commercial Executive that you’ll be line managing. What will I be doing you ask? Own the numbers: full P/L management (inclusive of all promotional and trade spend) of a range of key grocery accounts, with stretching budgets & KPIs to be delivered and variable and fixed spend management, in line with budgets. A customer champion: manage and develop strong relationships with key decision makers at these accounts, working closely with them to understand their needs, develop strategic plans and unlock sales growth. Commercial savviness: you know the numbers & what it takes to grow a business profitably. You see a JBP negotiation as a chance to shine, not shy away. A go getter: you deliver new business through engaging sells that focus on White Rabbit’s strengths & performance within the gluten-free market, as well as the role we play for the customer & gluten free consumer. A strategic thinker: you can develop a strategic plan with confidence, with consideration as to how this fits within the broader business plan for White Rabbit. A collaborator: you‘ll work within dynamic multi-functional teams which include supply chain managers, category manager, brand manager and innovation. A master manager: you’ll line manage the commercial executive, coaching them on all things sales. We know our gluten-free community is full of amazing people from all kinds of backgrounds, each with their own stories and experiences – so why shouldn’t we be? We want everyone at White Rabbit from varied backgrounds to rock up to work & thrive. When we hire, we’re not just looking at CV’s, we want to know what makes you, you. Perks & Benefits Be part of our next growth chapter - we’re already the UK’s #2 gluten-free pizza brand and just getting started. Join an experienced, passionate team making gluten-free food more accessible every day. Enjoy great benefits: competitive salary, bonus, pension, 25 days holiday plus your birthday off, volunteering days, socials, free snacks, coffee, onsite gym and more. Gain valuable experience with real opportunities to grow and progress. Job Requirements We’re seeking a candidate with a minimum of 5 years experience in sales, ideally within a fast-paced challenger brand or FMCG environment. A proven record of delivering outstanding business results and exceeding targets. Ability to negotiate commercially on JBPs, promotional plans, NPD listings with experience doing so with top 4 grocery retailers. A clear understanding of how to develop strategic customer plans and build strong relationships internally and externally in order to execute. Succinct and creative presentation of data through excel and powerpoint. Time management & effective prioritisation to balance growing existing customers and winning new business. Strong communication with all levels of stakeholders (internally & externally). Demonstrate a passion for continuous improvement and natural growth mindset. A team player with a collaborative mindset, and ability to line manage effectively. Successful examples of leadership in their business or personal life. Ref: V11690 Location: Hammersmith based 2-3 days Salary: Competitive Salary + Bonus

San Carlo Knightsbridgeare hiring a Chef de Partie!.

Lina Stores has been serving freshly made pasta and classic Italian dishes since 1944, inspired by the original delicatessen on Brewer Street in Soho. Head Chef role at Lina Stores Shoreditch.

The Commis Chef within the homemade pasta Section at Mezzogiorno by Francesco Mazzei, Corinthia London is responsible for supporting the kitchen team in preparing and delivering exceptional pasta dishes, contributing to a memorable dining experience that reflects the restaurant’s high standards. F

About Emilia's Craft Pasta: We are an Italian pasta restaurant serving fresh made pasta and antipasti dishes with an emphasis on simple dishes and fresh ingredients served from a fully open kitchen.

The Demi Chef de Partie within the Homemade Pasta section at Mezzogiorno by Francesco Mazzei is responsible for preparing and presenting fresh, handmade pasta dishes, ensuring every plate reflects the restaurant’s authentic Southern Italian heritage and high standards. This role involves supportin

Led by one of Italys most celebrated chefs, the restaurant will showcase soulful, authentic southern Italian cooking in one of Londons most iconic five-star hotels.

We’re looking for a talented Pasta Chef to join our kitchen team and bring delicious, handmade dishes to our guests. Experience in preparing fresh pasta and traditional Italian sauces.

Led by one of Italys most celebrated chefs, the restaurant will showcase soulful, authentic southern Italian cooking in one of Londons most iconic five-star hotels.

The ideal Pasta Chef will work in a busy section and does not need to prepare the pasta in-house. Job Description We are looking for a Pasta Chef and for our restaurant in Central London. The Pasta Chef will be paid £18 per hours and for every hour worked.

The ideal Pasta Chef will work in a busy section and does not need to prepare the pasta in-house. Job Description We are looking for a Pasta Chef and for our restaurant in The City of London.

Job Description San Carlo Knightsbridgeare hiring a Chef de Partie! Competitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Co

Do you live and breathe London? Know where to find the best pasta in Peckham, the latest bar opening in Soho, and the chef everyone's going to be talking about next? The Handbook is looking for a Food & Lifestyle Writer/Creator with an insatiable appetite for the London scene – someone who can spo

Job Description: We are seeking a talented and passionate Pasta Chef to join our culinary team. Your vast knowledge of different pastas and their cooking times will ensure that the customers receive perfect pasta every time. Previous experience as a Pasta chef in a professional kitchen environment p

Individual Restaurants has an exciting opportunity for a Chef De Partie.

Job Description This exciting, contemporary Italian pasta concept is looking for a Sous Chef to join its team.Part of an award-winning and rapidly expanding group, this role offers fantastic opportunities for growth and development within the organization.The restaurant is well known for its small,

Job Description This exciting, contemporary Italian pasta concept is looking for a Sous Chef to join its team.Part of an award-winning and rapidly expanding group, this role offers fantastic opportunities for growth and development within the organization.The restaurant is well known for its small,

Must have experience with fresh pizza and pasta (minimum 1 year). Location: Pizza and Pasta Restaurant within a privately owned restaurant group operating for over 30 years. Working with a well known Executive Chef in London and Pizza Chef; Pizza - 12inch, thin, crispy (New York style); Working with

Senior Sous Chef - Cecconi's Pizza Bar, Central London. Cecconi’s Pizza Bar is in the heart of London’s Soho, offering a relaxed take on the Cecconi’s dining experience with a menu of homemade pasta and wood-fired oven pizzas alongside Aperol Spritzes and Negronis on tap. Team meal whilst on s

Job Description San Carlo Knightsbridgeare hiring a Chef de Partie! Competitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Co

The ideal Pasta Chef will work in a busy section and does not need to prepare the pasta in-house. Job Description We are looking for a Pasta Chef and for our restaurant in Central London. The Pasta Chef will be paid £18 per hours and for every hour worked.

We are looking for a Pasta Chef at our restaurant Osteria Napoletana in Notting Hill. As a Pasta Chef you will be responsible for:.

Experienced in a similar role - You have worked as a Pasta Chef or in a high-volume kitchen cooking fresh pasta. WHAT’S IN IT FOR YOU AS A PASTA CHEF?. First established in 1944, Lina Stores is renowned for its fresh, handmade pasta, artisanal meats, cheeses, antipasti, and many other authentic pr

The Commis Chef within the Pasta Section is responsible for supporting the preparation of fresh pasta dishes, learning traditional and modern techniques, and contributing to the smooth running of the pasta section. Your responsibilities include supporting pasta preparation, maintaining cleanliness a

We are looking for an experienced chef to join our team. To work preparing pastas and tapas. Prepare pastas and tapas for the restaurant.

Led by one of Italys most celebrated chefs, the restaurant will showcase soulful, authentic southern Italian cooking in one of Londons most iconic five-star hotels.

To support this growth, we are looking for a skilled and passionate Pizza & Pasta Chef to join our team. We are seeking a talented chef with experience in Italian cuisine, particularly pizza and pasta, to help us launch and deliver our new menu. Proven experience as a pizza/pasta chef or similar rol