Are you a business? Hire pasta chef candidates in London
đ¨âđł Sous Chef / Chef de Partie â Claygate Averna Claygate Averna, our independent Italian restaurant in the heart of Surrey, is looking for a passionate and motivated Sous Chef / Chef de Partie to join our growing team. We are known for our authentic Italian cuisine, fresh seasonal produce, and welcoming atmosphere. đš Responsibilities Support the Head Chef in the daily running of the kitchen. Prepare and cook dishes to a high standard, following Italian tradition with a modern twist. Assist with menu development and seasonal specials. Maintain excellent food hygiene and safety standards. Train and support junior kitchen staff. Help manage stock, orders, and kitchen organisation. đš Requirements Previous experience as a Sous Chef or Chef de Partie in a busy kitchen. Strong cooking skills with passion for Italian cuisine (pizza, fresh pasta, cicchetti). A positive, reliable team player with good communication skills. Ability to work under pressure during busy services. High standards of cleanliness and organisation. đš We Offer Competitive pay based on experience. Staff meals and discounts. Friendly, supportive team in a growing local restaurant. Opportunity to learn authentic Italian recipes and grow with us. Flexible schedule and career progression. ⨠This is an exciting opportunity to be part of a passionate team bringing authentic Italian dining to Claygate. đŠ Apply now and join the Averna family!
WHAT WE LOOK FOR: We are looking for an experienced and capable KITCHEN PORTER. We look for people who naturally work well within a team, have a proactive attitude, can communicate clearly and get excited about being part of something great. WHAT WE DO FOR YOU: ⢠Strong career growth opportunities. Huge investment in training and development with qualifications across wine, food safety and an individual training programme to help you reach the next stage of your career with us., ⢠A balanced work life â we know how important personal time is and this is reflected in our weekly staff schedules, ⢠Regular 1:1âs with a Head Chef and General Manager, ⢠High quality and freshly prepared team meals whilst on shift, ⢠Cost price wines from our wine list, ⢠50% staff discount for you and up to 3 of your family or friends (food only), ⢠You and your partners birthday (if you have one) off each year, ⢠28 days holiday per year plus one extra day paid holiday each year you work with us (up to 5 years)., ⢠THE ROLE:, ⢠-Washing and drying dishes., ⢠You will follow company procedures and ensure consistency, ⢠We are passionate about providing an environment that encourages learning and growth, and we reward team members who meet and exceed our standards of success. We are committed to taking care of our entire team through the opportunities that open up as a result of your hard work and commitment to your role., ⢠Job Types: Full-time, Permanent, ⢠Pay: ÂŁ12.21 per hour, ⢠Benefits:, ⢠Additional leave, ⢠Company events, ⢠Discounted or free food, ⢠Referral programme, ⢠Store discount, ⢠Schedule:, ⢠8 hour shift, ⢠10 hour shift, ⢠12 hour shift, ⢠Day shift, ⢠Evening shift, ⢠Ability to commute/relocate:, ⢠London, Greater London: reliably commute or plan to relocate before starting work (required), ⢠Work authorisation:, ⢠United Kingdom (required), ⢠Job Types: Full-time, Permanent, ⢠Pay: ÂŁ12.21 per hour, ⢠Expected hours: 40 â 45 per week
Lievito Madre is a small independent pizzeria and Italian restaurant located in the heart of Clapham and we are looking for a dynamic and experienced pizza chef who has some experience with pasta and starters who will keep up with our premium food standards. Ideally we would like someone with a good eye for details, quick to learn, someone who has a positive attitude and who will be an amazing team player. Our menu is mainly traditional Italian but with a few contemporary dishes using the freshest ingredients and delicious pizza dough. We would love to see candidates with previous Neapolitan pizza , starters, and pasta experience and we will provide some site specific training to the right candidate. If you are ready to join our team, do not hesitate to contact us. Some of the perks of the job are free staff meals, staff discount and NEST pension enrolment. We pay monthly on the last Friday of every month via PAYE. We look forward to hearing from you.
NEW OPENING /BRAND NEW KITCHEN AND EQUIPMENT MUST HAVE EXPERIENCE with fresh pizza and pasta (minimum 1 year) ÂŁ15-ÂŁ17 per hour (depending on experience) 35-40 hours a week 2 days off shifts - 10 to 5pm & 5 till close (10/11pm) kitchen team 7 people Pizza and Pasta Restaurant within a privately owned restaurant group operating for over 30 years working with a well known Executive Chef in London and Pizza Chef Pizza - 12inch, thin, crispy (New York style) Working with fresh dough and fresh pizza and fresh pasta new team, and looking for enthusiastic team members passionate about cooking and seasonal flavours