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As Pastry Chef de Partie, you will take ownership of your pastry section, ensuring the delivery of high-quality desserts, baked goods, and sweet creations that delight our guests. Benefits of the Pastry Chef de Partie Role Include. A collaborative team player, you thrive under pressure and take prid

Job Description Pastry Sous Chef - Sutton Coldfield - £41,000 Were looking for a talented Pastry Sous Chef to join a luxury, award-winning resort that has recently undergone an £80m expansion, including a new event space, a state-of-the-art leisure club, and enhanced dining experiences. Youll pl

Pastry kitchen and directly report to Chef de Partie. Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times. Taking an active role in developing Commis Chefs' and your own skills.

Support the Sous Chef and Head Chef in daily service. This is a chef‑led restaurant focused on modern Caribbean food. The kitchen is led by Dom Taylor, winner of Five Star Chef on Netflix.

A prestigious hotel in London is seeking a Commis Chef Pastry Flexi to assist in pastry preparation and uphold high food quality standards.

A prestigious London hotel is looking for a Pastry Chef de Partie with a passion for high standards and quality food. You will prepare menu items accurately using established recipes, maintain hygiene standards, and assist Senior Chefs with deliveries.

A prominent hospitality team in London seeks a Head Pastry Chef to lead their pastry kitchen. This role includes menu development, leading a talented team, and ensuring every pastry dish meets high standards of quality and presentation.

A Pastry Junior Sous Chef will lead alongside the Executive Pastry chef the brigade to deliver an excellent Guest and Member experience. Liaise with the Executive Pastry Chef to create new pastry menus. A Pastry Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and wor

Pastry Junior Sous Chef (Maternity cover). Be working alongside the sous and head chef to lead the daily operation, overseeing the production of our food, compiling the daily mise-en-place, and ensuring that all food is cooked and presented to our exceptional Ned standards. Previous experience of su

The Pastry Senior Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia Hotel London, to include breads, plated desserts, cakes and afternoon tea items. The Senior Pastry Chef de Partie needs to ensure that the highest standards ar

Located within a much-loved, family-run restaurant in the heart of Surbiton, this is a brilliant opportunity for a talented Head Pastry Chef to lead a small, passionate pastry team in a highly respected 2 Rosette kitchen. As Head Pastry Chef, you will take full ownership of the pastry section, leadi

We’re looking for a Pastry Chef de Partie to join our amazing team. Our talented pastry chefs create exquisite desserts that elevate every occasion. The ideal Pastry Chef de Partie will have exposure to fine dining restaurants or 5* hotels.

An opportunity has arisen for a Pastry Chef De Partie to join our Pastry kitchen in Jumeirah Carlton Tower. Assist the Chef de Cuisine / Sous Chef in the daily preparation and service of food ensuring that the highest standards are always maintained. Assist the Chef de Cuisine / Sous Chef in the dai

Assists the Pastry Sous Chef with the completion of the daily pastry consumption re‑cap as requested by the Executive Chef. Assists the Pastry Sous Chef in the supervision of assigned Pastry personnel and ensures that company policies are followed accordingly. Ensures that the Pastry Shop’s clea

Are you a passionate chef, sous chef or pastry chef, keen to. Proven experience as a Sous Chef or Pastry Chef in a busy kitchen. As part of the Sous Chef team, you will:.

Chef André Chiang is an award-winning chef, storyteller, mentor and game changer in the culinary arts realm who will be bringing his remarkable culinary vision to Raffles Hotel Singapore. Chef André has received numerous accolades across his illustrious career, including Asia’s Best Chef and ind

In the role of Pastry Chef, you will be working primarily on Pastry on your own or alongside an apprentice. A Pastry Chef who is experienced in working in kitchens accredited up to two Rosette level is required for this position. It is important that you are a creative chef capable of designing your

Support senior pastry chefs with daily operations, including dough and batter preparation, stock rotation, mise en place, temperature checks, and verifying ingredient deliveries. Demonstrate initiative in learning new pastry skills, techniques, and recipes to further develop professionally and uphol

As Head Pastry Chef, you’ll take the lead in crafting and delivering an exceptional pastry offering across lunch, afternoon tea, and dinner. Leading your pastry team, you’ll mentor and develop talent, ensuring consistency, excellence, and a truly memorable guest experience. Significant experienc

Working under the guidance of the Group Executive Pastry Chef and Pastry Head Chef, the Chef de Partie will oversee a section of the pastry kitchen, ensure smooth production workflows, maintain quality standards, and contribute to menu development. Support the Group Executive Pastry Chef and Head Pa

The Pastry Demi Chef de Partie is responsible for the timely production and presentation of food in the pastry section, as well as to assist and deputise for the Chef de Partie of the pastry section ensuring that the highest standards are maintained at all times. Demonstrate good skills and creativi

A luxury hotel in London is seeking an experienced Pastry Sous Chef to join their team.

A prestigious hotel and restaurant group in Greater London seeks a Junior Sous Chef for a maternity cover position. The role involves leading daily operations in the pastry kitchen, ensuring high food quality, and supporting team management tasks.

Head Pastry Chef, Senior CDP, CDP, and 2 Commis. Support the Head Pastry Chef and Senior CDP in delivering high-quality pastries and desserts. Pastry Chef de Partie – Prestigious Italian Restaurant – Mayfair – Up to £40,000.

A Pastry Chef de Partie is required for this beautiful luxury hotel set in the stunning Devonshire countryside. They are looking for a talented and enthusiastic Pastry Chef to join the team. Proven experience as a Pastry Chef de Partie in high-quality kitchens.

A prestigious hotel in Westminster seeks a talented Pastry Sous Chef to lead the pastry team, ensuring a high standard of quality and presentation. The role includes overseeing pastry operations, contributing to menu development, and maintaining a clean kitchen. Ideal candidates will have proven exp

Scope Of Position: To assist Sous Chefs and Chef de Parties in the preparation and service of all pastry and bakery items, ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards r

A premier hotel in Greater London is looking for a Pastry Demi Chef de Partie to join its culinary team. This role involves running part of the pastry section, ensuring compliance with food safety standards, and developing the skills of Commis Chefs. The ideal candidate should have strong teamwork a

From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club’s culinary philosophy. Develop new dessert and pastry menu items in collaboration with the Executive and Head Chef, aligning with

If you feel your experience, personality and interest are a match for this Chef De PartiePastryrole, we encourage you toapplytoday. Pastry, to join ourKitchen Teamon apermanentbasis, with an immediate start to consistently deliver memorable moments and five star service to our guests and each other.

As part of our Pastry Kitchen team, you will strive to create memorable and personal experiences for our guests. To assist Senior Chefs on duty with the “checking in” of deliveries. To ensure junior chefs are correctly prepared and ready for service.

We are currently recruiting experienced Pastry Chefs to support a range of Kosher catering sites, including schools, education settings and care homes across London. Minimum 2 years' pastry experience (education, care homes, or contract catering preferred). Full chef uniform (whites, safety shoes an

A luxury hotel in Greater London is looking for a Pastry Chef to assist in the preparation and service of all pastry items. Responsibilities include maintaining kitchen cleanliness and training junior chefs.

A respected restaurant in Surbiton seeks a talented Head Pastry Chef to lead a small pastry team. This is an excellent opportunity for a creative pastry professional to thrive in a supportive environment. This role involves creating elegant desserts and managing a well-organized pastry section in a

As Pastry Chef de Partie, you will play an essential role in the pastry kitchen, working closely with the Executive Pastry Chef to support the daily operations of a dynamic, creative team. Four Seasons Hotel London at Park Lane is delighted to be recruiting a Pastry Chef de Partie for our Michelin��

An exciting opportunity awaits a talented Pastry Chef to join a prestigious 2 Rosette Gastro Pub, renowned for its commitment to modern British cuisine made from locally sourced ingredients. This role offers the chance to showcase your creativity by designing unique pastry dishes while working in a

A global luxury hotel brand is seeking a Head Pastry Chef for The St. This role offers a unique opportunity to shape the pastry identity by leading a dedicated team to create exquisite desserts and ensure high standards in a prestigious setting. Ideal candidates will have over 6 years of pastry expe

The Pastry Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia London, to include breads, plated desserts, cakes, and afternoon tea items. The Pastry Chef needs to ensure that the highest standards are maintained at all times in

A modern French brasserie in Greater London is seeking a Pastry Chef to oversee and lead the pastry production team.

An enthusiastic, hands on chef that is creative, confident and a good team player. If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV info@chefresults.

A luxury hotel in London is seeking a dedicated Pastry Demi Chef de Partie to deliver exceptional service in a 5-star environment. In this role, you will oversee food production and presentations in the pastry section, maintaining the highest quality. Ideal candidates will have creativity in pastry

A prestigious gastropub in a charming Cotswold village is seeking a skilled Pastry Chef to lead the pastry section.

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.

The Pastry Chef de Partie is to support the Executive Pastry Chef in pastry section of the kitchen and ensuring high-quality preparation, baking, and presentation of all desserts, pastries, and baked goods in line with the restaurant’s standards. Team Player: Ability to work well within a team, su

As a Commis Pastry Chef at The Cadogan you will join our fantastic Kitchen team who look after each other, our amazing property and our guests. Assisting the Chef de Partie in meal preparation. Proven experience as a Commis Chef or similar role.

You will lead a great team and work closely with our Head Chef and Executive Chef to bring consistency, pace and energy to the pastry kitchen. A confident pastry chef with experience in restaurants, hotels or event venues. You will be responsible for the pastry kitchen and the development and delive

A renowned hospitality recruitment firm in the UK is seeking a talented Pastry Chef to lead the pastry section in a highly acclaimed kitchen in the heart of the Yorkshire Dales.

A leading hospitality company in Greater London is seeking a Pastry Sous Chef to ensure high standards in pastry production and team management. Prospective candidates should have prior experience in a similar role and strong creativity in pastry design.