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The Belfry Hotel & Resort is an award-winning destination with 450+ luxurious rooms and suites, a selection of vibrant restaurants and bars, versatile event and meeting spaces and a relaxing leisure club and spa. Our three exceptional golf courses - including the legendary Brabazon - are celebrated around the world. Whether you're inspired by our iconic fairways, drawn to the tranquillity of the spa, excited by guest-facing roles, or energised by the work behind the scenes, you'll find your place within our dynamic and welcoming team. The Belfry has undergone a major expansion and renovation with an investment of over £80 million, marking an exciting chapter in our history. The resort has been transformed with the addition of The Masters Suite, a stunning new event space, a state-of-the-art leisure club plus a host of other enhancements that elevate the Belfry experience like never before. We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2024 & 2025 Caterers Top 30 Best Places to Work. About the role This role is contracted at 48 hours, working 4 out of any 7 days per week. A Chef de Partie within the Ryder Restaurant kitchen your day will be focused on the la Carte menu, you will have five and a half hours preparation time Monday to Saturday working from specification sheets to get all food items ready to serve. Set up and preparation of menus items for your section ready for food service, numbers based on hotel occupancy for the resort and you will prepare food in advance for the coming week you may also be expected to take ownership for the kitchen in the absence of the kitchen management team. You will also be responsible for: Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers Understanding the importance of allergens and dietary safety within your kitchen All temperature logging for hot items and refrigerators to ensure full compliance Running a section of the kitchen throughout a busy service and providing support to your team mates to ensure a fast and accurate delivery. Clearing and cleaning of your section and other areas of the kitchen to ensure we remain compliant KITCHENS At The Belfry, our flagship restaurant, the Ryder Restaurant, holds 2 AA rosettes and serves 700 meals daily with a buffet for hotel guests and conference delegates. Skilled chefs use fresh ingredients to create innovative dishes. We also offer four other unique food outlets: Sam's Bar & Kitchen for classic pub-style dining, Rocca's for Italian cuisine, The Brabazon Bar for handcrafted Afternoon Teas, and the Pastry Kitchen for desserts. Our Banqueting team caters to various events, ensuring seamless experiences. Join our Kitchen team to learn from talented chefs and grow your culinary career, whether you're seasoned or just starting out. Salary The on-target earning potential for this role is £34,476.09 annual salary, compromising of a base salary of £32,728.89 plus a qualified estimate of £1,747.20 gratuities per annum. About you The ideal candidate will have experience in a fine dining kitchen and possess excellent communication and presentation skills. In addition, you will be: Passionate about food and working with seasonal ingredients Standards-driven, with a fantastic eye for detail Experienced in taking ownership over your section and wo rking towards guidelines of portion control including weights and measurements and logging all wastage for more accurate GP % Able to develop strong relationships with your team, and colleagues Proficient in understanding of COSHH and HACCP on food storage. Belfry Benefits Learning & Development We invest in our people through hands-on coaching, mentoring, and a wide range of in-house training, supported by our online learning hub, The Belfry Campus. Apprenticeships across multiple roles offer nationally recognised qualifications, while our LEAD development programme supports career progression from entry level to senior leadership. We proudly promote from within wherever possible, with clear development pathways to help you reach your full potential. Wellness Your wellbeing matters. In partnership with The Burnt Chef Project, we offer mental health support and funded counselling, alongside life assurance, 24/7 GP access, health cash plans, and menopause support. Wagestream helps you manage your earnings and savings, while our Cycle2Work scheme and discounted gym memberships encourage a healthy lifestyle. Showing Our Appreciation We recognise and reward our teams through the Belfry Awards, long service recognition, loyalty rewards, and additional holidays. Enjoy generous discounts across the resort for you, friends, and family, plus everyday savings through Perkbox. Free onsite parking and complimentary meals during shifts are also provided. Making a Difference Sustainability and community are at the heart of what we do. Set within 550 acres, we are proud holders of Earthcheck, Green Tourism, and GEO certifications. Our ESG led approach drives meaningful community impact and charitable fundraising, alongside our commitment to environmental stewardship. Our Values Working here means being part of a supportive, values driven community. Our Belfry Beliefs - Make a Difference, Own Our Actions, Better Together, and Deliver Every Day - guide how we work, support one another, and succeed together. TPBN1_UKCT

As a member of Jamie's Pastry team, youll be working in a dedicated, separate and wide ranging pastry kitchen. Have good pastry knowledge and skills and a willingness to learn and develop.

Our kitchen is now seeking a talented and experienced Pastry Sous Chef to join our accomplished and growing brigade. This is an exceptional opportunity for a creative and skilled pastry professional who is ready to take on a leadership role within a fast-paced, high-standard kitchen environment.

We are recruiting a Pastry Chef for an independently owned all-day dining café, restaurant & Deli, serving a variety of locally sourced, seasonal produce.

We are seeking an exceptional Pastry Senior Chef de Partie to join the Claridges team.

A fantastic opportunity has arisen for a Head Pastry Chef to head up the pastry department in a successful and established customer facing day time operation, serving all freshly made cakes, desserts, pastries, biscuits and tray bakes etc.

At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pauseit's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence.Our commitment to excellence transcends the ordinary, and we invite you to join a team that

Pastry Sous Chef.

Pastry Chef Rosette-Level Restaurant. A fantastic opportunity has arisen for an experienced Pastry Chef to join a well-established, highly respected hospitality operator xsrmqjs in the Lake District, known for delivering out.

We are looking for a talented and passionate full-time Pastry Demi Chef de Partie to join our Pastry Kitchen Department team at the award-winning 5-Star Deluxe hotel - The Connaught.

The Langham, London; Europe's first Grand Hotel is currently recruiting for Pastry Commis Chef to join our talented Commis Chef team. In the role of Pastry Commis Chef, your key focus will be to:.

Amazonico London is on the hunt for aPastry Chef de Partieto join the family. Were now seeking a talentedPastry xsrmqjs Chef de Partiewho thrives in high-energ.

Pastry Chef de Partie - ROKAMayfair.

We are looking for a talented and passionate full-time Commis Pastry Chef to join The Connaught Pastry Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel. We are looking for a talented and passionate full-timeCommis Pastry Chefto joinThe Connaught Pastry Kitchen teamat the award-winning

We have an exciting opportunity to join our kitchen family at Talland Bay Hotel as Pastry Chef.

We are looking for a Pastry Chef, report.

At Four Seasons, pastry is an expression of craftsmanship, creativity, and precision.

As a Pastry Sous Chef at Nobu Hotel London Portman Square, youll play a key xsrmqjs leadership role within our pastry and culinary team gui.

Bury St Edmunds,£30000-£34000 + service/tips, with This pastry chef departierole will cover the pastry section in the kitchen. The roleWe are looking for a pastry chef departiefrom a rosette or a good background to run the pastry section in this kitchen, they have a restaurant and events as well.

An exceptional opportunity has arisen for a talented and creative Head Pastry Chef to lead the pastry division within an exclusive private members club in Mayfair. This role is ideal xsrmqjs for a pastry professional with a refined skill se.

If your passion is hospitality with heart and soul, and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the opening team of Simpsons In The Strand restaurantas ourPastry Junior Sous Chef.

Located in the heart of Mayfair, The Arts Club is one of Londons oldest private members clubs and home to a community of members with a passion for the creative arts, literature, and business.From distinguished art exhibitions to fine dining, live music, and an exceptional programme of events for me

Step Into Your Dream Role as a Pastry Chef de Partie at Gattopardo!. We are looking for a Pastry Chef De Partieto.

HEAD PASTRY CHEF SALE E PEPE MARE AT THE LANGHAM. We are looking for an outstanding Head Pastry Chef to join the team of Sale e Pepe Mare, located within The Langham London. This Head Pastry Chef opportunity represents an exciting new chapter for the iconic Sale e Pepe brand.

We are looking for a dilligent Pastry Commis Chef to join our exceptional Culinary team.

Our Bakers are an integral part of our Pastry kitchen and they ensure that our world-class food halls and restaurants are stocked with mesmerising breads and viennoiserie, baked fresh on site every single day. As theBaker 3 Demi xsrmqjs Chef de Partiein our Bakery team, youll be.

Salary: £40,000+ Service Charge (Up to £600 per month).Hours: 40-hour per week contract.About Great Scotland Yard Hotel.Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel steeped in history, located just moments from Covent Garden and around the corner from Trafa

As our Pastry Chef de Partie, you will take charge of creating exquisite xsrmqjs desserts that captivate our guests and elev.

We are looking for a talented Pastry Chef to join a vibrant kitchen team on the Isle of Wight for an exciting seasonal opportunity.

Excellent Pastry Chef Opportunity with Busy Hotel. Working for an a talented Head Chef you will work on the Pastry Section with support from a Commis and prepare meals for the Fine Dining Restaurant, Afternoon Tea, & Celebrations /Functions.

The ideal Pastry Head Chef will be working in a well-equipped Pastry Kitchen, and the role is for an immediate start. We are an expanding and high-end hospitality group and currently looking for an experienced Pastry Head Chef, and to take charge of the clubs 2 fine dining restaurants. The ideal Pas

Yauatcha Soho, part of Hakkasan Group, home to the internationally acclaimed Hakkasan and Yauatcha restaurants, is seeking a passionate and skilled Chef de Partie - Pastryto join our team.

As our Head Pastry Chef, you will embark on a sweet journey, guiding our xsrmqjs talented pastry team in creating amazing de.

Role: Pastry Chef de PartieLocation: Aberdeen. Platinum Recruitment is working in partnership with an awesome 5 star boutique hotel in the heart of Aberdeen and we have a fantastic opportunity for a pastry chef de Partie to join their team.

Were building a distinctive culinary identity, and were looking for passionate Pastry Chefs who want to develop their craft, grow their careers, and contribute to something truly memorable.

Enrich the Journeys of our People and our Guests as our Pastry Senior Sous Chef!.

This is an exciting opportunity to join our ambitious pastry team at e5 Bakehouse.

Love pastry, creativity, and working with quality ingredients? Were looking for a talented Pastry Chef to join our team at a Central London client site. Pastry Chef de Partie Contract Catering Central London Salary: £36,000 per annum 40 hours / week - 5 days in 7 to include evenings & weekends. Thi

We are seeking an experienced and passionate Pastry Chef to join our team at The Arts Club in Mayfair.

Assist with managing the pastry section of the kitchen and liaising with the Pastry Head Chef xsrmqjs to ensure a successful working environmen. We are seeking a skilled and passionate Pastry CDP to join our Client's Michelin listed restaurant in London. The ideal candidate will be responsible for p

Pastry Chef required- £35k per year experience dependant. We are seeking an experienced and passionate Pastry Chef to join our catering team at Christ's Hospital School.

Sous Chef (Strong Pastry Experience Required).

Pastry Sous Chef - Sutton Coldfield - £41,000. Were looking for a talented Pastry Sous Chef to join a luxury, award-winning resort that has recently undergone an £80m expansion, including a new event space, a state-of-the-art leisure club, and enhanced dining experiences. Youll play a key role in

We are seeking an experienced xsrmqjs Pastry Chef de Partie to join our.

We are seeking a talented Pastry Chef de Partie to join the Pastry Kitchen team at Claridges.

If your passion is hospitality with heart and soul, and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the opening team of Simpsons In The Strand restaurantas ourPastry Chef de Partie.

We are looking for a diligent Pastry Chef De Partie to produce pastry and bakery items for a.