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The successful Head Pastry Chef will be responsible for leading the pastry operation, maintaining exceptional standards and ensuring the team consistently delivers outstanding cakes, desserts and patisseries made from scratch. The successful Head Pastry Chef will receive:. Head Pastry Chef - Garden

Pastry Chef - Garden Centre Restaurant.We are currently recruiting for an experienced and passionate Pastry Chef to join a busy, food-led garden centre restaurant.This is a fantastic opportunity for a skilled pastry professional looking for a hands-on role with an excellent work-life balance, offeri

Seeking a Senior Pastry Chef de Partie for a luxury hotel near Basingstoke, Hampshire, with a farm-to-fork ethos.

The Bamford Collection is seeking a Pastry Chef to join our patisserie production kitchen. Working closely with the Head Pastry Chef, you will help develop seasonal, artisan offerings while maintaining top food safety and quality.

CoCo Group is seeking a Head Pastry Chef for major sporting events and premium live hospitality in Oxfordshire. You will own the dessert strategy, design and cost menus, and lead pastry teams across high-profile events such as Formula One paddocks and championship golf. Reporting to the Executive Ch

Junior Development Chef for Cakes & Patisserie to assist with dessert product development in Berkshire.

CFCHOSPITALITYRECRUITMENT LTD is seeking a Junior Pastry Chef to join their esteemed 4* Hotel in Northampton. This role involves collaborating with the Sous Chef and Head Chef to produce high-quality pastries while ensuring the kitchen's hygiene and safety standards are maintained.

Product Development Chef (Cakes & Patisserie) to drive the creative process in Berkshire.

Join us as a Sous Chef – Pastry at CUT at 45 Park Lane, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024, 2025 and 2026. As a Sous Chef – Pastry, you'll enjoy your work and take pride in delighting our guests:. Train, mentor, and develop junior chefs in fundamen

As Pastry Sous Chef, you will play an integral role in the pastry kitchen, delivering exceptional quality across all pastry, bakery, dessert, and afternoon tea offerings within the hotel. You are a skilled pastry professional with experience as a Pastry Sous Chef or in a senior pastry role within a

Seeking a talented Afternoon Tea Pastry Chef to launch and develop a new afternoon tea service, creating high-quality baked goods and driving menu development.

Seeking a creative and experienced Lead Pastry Chef for a prestigious private members' club in South Oxfordshire to lead a small team and develop the pastry offering.

We are on the lookout for a dedicated and skilled Pastry Chef to join our team in North London.

Seeking a Senior Pastry Chef to lead the pastry section of a kitchen, managing a team and reporting to the head chef.

Seeking a dedicated and skilled Pastry Chef to produce items like croissants and pain au chocolat in a fast-paced North London bakery.

Seeking a part-time Pastry Chef for Twycross Zoo, working flexible shifts predominantly 8:00 am to 2:00 pm, with a pro-rata annual salary of £22,707.

In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different s

Deputising for the Head Chef as and when required. We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. As Sous Chef, you will perform an important role within the management team, with responsibilities including:

Support and mentor Demi Chef de Parties and Commis Chefs, contributing to the development of a talented and passionate brigade. What we look for in a Chef de Partie:. Prior experience as a Chef working in a busy kitchen environment.

As a Chef De Partie you will take pride. Our Chef De Parties' are responsible for the junior roles in the kitchen - giving you a great chance to develop the leadership tendencies you need to advance your career.

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

Sous Chef - Live In - North Ascot. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service. With 100,000+ in weekly sales, 24 guest bedrooms, and a reputation for delivering high-quality food a

Being Head Chef is a real challenge, so you can count on the full support of a team of Executive Chefs and our other teams at the Support Centre to help you to develop your business. We encourage our chefs to implement new cooking techniques whilst providing our customers with a traditional foundati

We're opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we're now looking for a Chef de Partie for our beautiful site. We're looking for an ambitious Chef de Partie - ideally you'll have worked with fresh ingredients in a premium brand

Sous Chef - Annual salary up to 37K plus service charge circa 5K. What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

Ideally you'll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you've got a different background then don't let that stop you from hitting that apply button!. We're opening new restaurants in fantastic neighb

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

Role: Assistant Head Chef / Sous Chef. As an Assistant Head Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Assistant Head Chef, we value:.

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

Junior Sous Chef - Live in - North Ascot. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service. With 100,000+ in weekly sales, 24 guest bedrooms, and a reputation for delivering high-qualit

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Join Our Care Team in Oxford today – Competitive Pay, Flexible Hours, Apply Now!.Abingdon, Didcot, Wallingford, Oxford, Henley-on-Thames and surrounding areas.Additional benefits include enhanced pay for unsociable hours and double-time compensation for work carried out on public holidays.Looking

Lead and develop a team of 12 Chef de Parties, ensuring high standards across all kitchen operations. Deputise for the Head Chef, ensuring seamless kitchen operations in their absence. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memor

We are seeking a talented and passionate Chef to join our team. As a Chef, you will be responsible for preparing high-quality dishes, managing kitchen staff, and ensuring that all food is prepared to the highest standards of taste and presentation. Requirements: Proven experience as a Chef in a simi

Job title: DBS Chef Reading-ongoing shifts Location: Reading Contract type: Temporary Starting on: ASAP Rate of pay: £15,60 to £21,00 Blue Arrow is looking for DBS Chefs to work in temporary and ongoing assignments in Reading area.

We are seeking a talented and passionate Chef to join our team. As a Chef, you will be responsible for preparing high-quality dishes, managing kitchen staff, and ensuring that all food is prepared to the highest standards of taste and presentation. Requirements: Proven experience as a Chef in a simi

Job Role - Sous Chef Location: Ascot Hours: This is a full-time contract based on an average 40 hours per week Salary: £50,000 Job description We are looking for a Sous Chef to join our talented team, who shares our passion for exceptional customer service and thrives in a fast-paced, innovative ki

Working closely with the Head Chef, you will play a key role in delivering outstanding food, maintaining high kitchen standards, and contributing to menu development. Work closely with the Head Chef to deliver exceptional food quality and service. Essentials Previous experience as a Chef de P

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The R

Company Description Location: Biddick Hall, South Tyneside Pay: £14.Mileage: Yes Shifts: Flexible Hours - Full Time & Part Time Available Driver Required: Walking & Driving Routes Available We're sorry, but we do not currently offer sponsorship to applicants.With 14,000 colleagues across 32 care co