Trabajos plating en Reino Unido - Page 3

Role: Supplier Development Engineer Job Type: Permanent Location: Birmingham, United Kingdom Working Hours: 40 hours per week (Full-time) Careers at TCS: It means more TCS is a purpose-led transformation company, built on belief. We do not just help businesses to transform through technology. We support them in making a meaningful difference to the people and communities they serve - our clients include some of the biggest brands in the UK and worldwide. For you, it means more to make an impact that matters, through challenging projects which demand ambitious innovation and thought leadership. • It means more to take ownership of supplier development and performance, building capability, improving manufacturing processes and supporting reliable delivery across the supply chain., • It means more to work closely with suppliers, manufacturing, engineering, procurement, and quality teams to identify capability gaps, resolve complex operational challenges and deliver sustainable improvements., • It means more to build your next career step in a role where your expertise in supplier assessments, development plans, APQP/PPAP, problem-solving, risk management and continuous improvement can make a measurable impact on quality, cost, delivery and customer satisfaction. The Role A Supplier Development Engineer is responsible for assessing and developing supplier capability, improving manufacturing processes and performance and ensuring suppliers consistently meet quality, cost, delivery, regulatory and customer requirements. Your responsibilities: • Assess supplier capability and capacity, identify performance gaps and agree structured development plans with suppliers., • Conduct supplier assessments and audits to evaluate manufacturing capability, process maturity, and compliance with quality, regulatory and customer requirements., • Lead structured problem-solving with suppliers to contain issues, determine root causes, implement corrective actions and prevent recurrence., • Monitor supplier performance across quality, cost, delivery, capacity, and risk indicators and drive recovery actions where targets are not achieved., • Develop and implement improvement plans that increase supplier process capability, reduce defects and lead time and improve production stability., • Work with engineering, manufacturing, procurement, quality, and programme teams to deliver supplier development, industrialisation and production-readiness activities., • Support APQP, PPAP, process validation and production-readiness reviews to ensure suppliers can meet programme and serial-production requirements., • Build effective supplier relationships, escalate risks when required and promote sustainable operational excellence across the supply chain. Your Profile Essential skills/knowledge/experience: Manufacturing process - Machining, Casting, forging • Knowledge of special manufacturing processes, including:, • Heat treatment processes such as solution heat treatment, ageing and case hardening, • Surface treatment and finishing processes such as anodising, plating and painting, • Joining and consolidation processes such as welding, brazing and sintering, • Fluorescent penetrant inspection, • Strong knowledge of manufacturing quality, inspection methods and supplier process controls, • Working knowledge of aerospace quality standards, including AS9100 and AS13100, • Practical knowledge of quality and supplier development tools, including APQP, PPAP, FMEA, MSA, SPC, 8D and root-cause analysis, • Good knowledge of engineering drawings and GD&T (Geometric Dimensioning and Tolerancing) Desirable skills/knowledge/experience: • Experience in project management, supplier development planning and operational risk management, • Effective communication, reporting and presentation skills, with the ability to explain technical issues clearly, • Strong supplier negotiation, relationship management and cross-functional stakeholder management skills Rewards & Benefits (Default) TCS is consistently voted a Top Employer in the UK and globally. Our competitive salary packages feature pension, health care, life assurance, laptop, phone, access to extensive training resources and discounts within the larger Tata network. We offer health & wellness initiatives and sports events; we are the proud sponsor of the London Marathon. Diversity, Inclusion and Wellbeing Tata Consultancy Services UK&I is committed to meeting the accessibility needs of all individuals in accordance with the UK Equality Act 2010 and the UK Human Rights Act 1998. We welcome and embrace diversity in race, nationality, ethnicity, disability, neurodiversity, gender identity, age, physical ability, gender reassignment, sexual orientation. We are a disability inclusive employer and encourage disabled people to apply for this role. As a Disability Confident Employer, we offer an interview to applicants with disabilities or long-term conditions who meet the minimum criteria for the role. Please email us at UKI.recruitment@tcs.com if you would like to opt in. If you are an applicant who needs any adjustments to the application process or interview, please contact us at UKI.recruitment@tcs.com with the subject line: “Adjustment Request” or call TCS London Office 02031552100 / +44 204 520 2575 to request an adjustment. We welcome requests prior to you completing the application and at any stage of the recruitment process. Beware of Fraudulent offers This is to notify you that TCS does not ask for any sort of payment or security deposit from candidates at any stage of the recruitment process. The firm never sends out job offers from free internet email services like Gmail, Yahoo Mail, and so on. TCS has not authorised any third-party company to collect money on their behalf. As a vigilant job seeker, beware of fraudulent recruitment activity and protect your interests! You can write to UKI.recruitment@tcs.com to report any fraudulent activity. Due to the high volume of applications, we will be unable to contact each applicant individually on the status of their application. If you have not received a direct response within 30 days, then it should be deemed unsuccessful on this occasion. Join us and do more of what matters. Apply online now.

Join us as a Sous Chef – Pastry at CUT at 45 Park Lane, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024, 2025 and 2026. CUT is the number 1 in the UK ‘World’s Best Steak Restaurant’ and number 10 in the world. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are proud to have the absolute best people in the industry. When you join us as a Sous Chef – Pastry at CUT at 45 Park Lane, you will have a unique opportunity to excel in your field. You will learn from your fellow Legends and our award-winning learning academy to achieve the highest standards in craft, service, and leadership. What you’ll do As a Sous Chef – Pastry, you'll enjoy your work and take pride in delighting our guests: • Supervise daily shift operations and assist in leading the pastry team, running service efficiently from preparation to plating., • Assist senior chefs in developing, costing, and executing seasonal menus, patisserie concepts, and specialty desserts., • Train, mentor, and develop junior chefs in fundamental pastry techniques and kitchen operations., • Ensure immaculate presentation and consistency of all baked goods and plated desserts across all dining outlets and events., • Manage mise en place, track inventory, assist with ordering, and minimize food waste., • Enforce the highest standards of food hygiene, sanitation, and kitchen safety regulations. The items shared are the essence of a day in the life of a Sous Chef – Pastry, but we’ll make sure you are provided with specifics on how we care for our hotel. The operational hours of work are shift-based and may be subjected to change. These currently set as: 6am – 3pm 7am – 4pm 2pm – 11pm 3pm – 12am What you’ll bring Essential Skills and Experience • Pastry Techniques: Knowledge of pastry-making techniques, such as dough preparation, cake baking, and chocolate work., • Food Safety: Understanding of food safety regulations (HACCP) and maintaining a clean working environment., • Recipe Adherence: Ability to follow pastry recipes precisely and maintain consistency in taste and appearance., • Attention to Detail: Ensure exact measurements, accurate portioning, and high standards of presentation., • Time Management: Able to meet deadlines for baking and dessert preparation within service times., • Basic Baking Equipment Use: Proficiency in using pastry and baking equipment like ovens, mixers, and piping tools., • Physical Endurance: Able to stand for long hours and work in a fast-paced pastry kitchen., • Team Collaboration: Work closely with other kitchen staff to complete orders on time., • ·Adaptability: Ability to switch between tasks quickly based on pastry kitchen needs during busy periods. Preferred Skills • Specialized Pastry Knowledge: Experience with specific types of pastries (eg. tarts, macarons, or plated desserts)., • Decorating Skills: Ability to create visually appealing garnishes and dessert presentations using tools like piping bags, molds, or tempering chocolate., • Menu Contribution: Experience in contributing to dessert or pastry menu creation., • Creativity: Able to develop new dessert ideas or improve existing recipes., • Dietary Adaptations: Knowledge of creating desserts that meet dietary needs (e.g., gluten-free, vegan, or sugar-free)., • Leadership Skills: Experience training or supervising junior pastry chefs., • Organization: Strong organizational skills to manage multiple tasks and ingredients in an orderly manner., • Flexible Work Hours: Willing to work during busy times, including weekends and holidays. What you’ll get • Complimentary Stays: Enjoy complimentary stays with breakfast at Dorchester Collection Hotels every year., • Discounts: Get 50% off food and beverages at selected bars and restaurants within the Dorchester Collection: Enjoy Friends & Family stay discounts out hotels, Benefit from discounts at various high street and online shops, • Employee Perks: Enrol from day 1 into the Royal London Private Pension scheme (we contribute 8% towards your pension); Benefit from Seasonal ticket loan, Rental deposit scheme, private financial advice, and Eye care vouchers., • Training and Development: Advance in your career by accessing various apprenticeships from Level 2 to Hospitality Degree Level 5. We partner with outstanding nationally recognised Apprenticeship providers., • Social Events: Participate in vibrant social events, including a summer party, winter ball, pub quizzes, and cultural and milestone recognition celebrations., • Referral Bonus: Earn a £1000 bonus when you recommend a friend., • Well-being Support: Access immediate well-being advice because we care about our employees. We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you need us to do anything to support you during the recruitment process (such as adjustments to how you apply, alternative formats of information, or adjustments to the assessment process itself), please do call People & Culture team on 02073197011 or email PeopleAndCultureLondon.UK@dorchestercollection.com so that we can discuss how we can support you through this process.

About the Company: Thomas Lyte is a Royal Warrant holder, as silversmiths and goldsmiths to His Majesty, The King. A contemporary luxury brand disrupting a traditional industry, we have quickly established a reputation as world class designers and makers of exquisite bespoke silverware. We are responsible for designing, making and restoring some of sports most iconic trophies including the Emirates FA Cup, the Rugby World Cup, the ATP Finals Trophies, FIFA World Cup, and the ICC's Men's and Women's Cricket World Cups. At Thomas Lyte we combine the latest technologies with centuries of knowledge and are renowned for our stunning designs, superb craftsmanship, and incomparable service. Our team of master craftspeople are bespoke silver and gold specialists and among the most talented artisans and metalworkers in the world. The priceless pieces they create are packaged and presented immaculately at our workshop, before being promptly delivered to our clients based all over the world. Company Culture: Our team’s passion, drive and commitment are at the heart of our success and growth. We embrace new ideas, innovation and change is the key to success. The diverse network of talents nurtured across all departments, gives us all the tools required to meet our objectives and goals. A varied, fast paced, high energy working environment, built on the trust and support of colleagues The Role: Thomas Lyte is looking for a skilled and talented silversmiths. Your role will entail crafting and restoring some of the world’s most iconic sporting trophies as well as an array of bespoke pieces, both modern and historic. In return we will pay a market leading salary, together with annual bonus, private medical cover and long-term incentives. As with all roles within our workshop, we must emphasise that total concentration and focus is required at all times to ensure the safety of all personnel. This is a busy working environment and successful applicants will need to be fully conscious and mindful of the pace and strength of machinery being operated. Location: We have opportunities to be based at our state-of-the-art workshops in both East London (Hainault IG6) and Ashford, Kent. Responsibilities: • Working closely with the team to create, restore, repair bespoke trophies, awards and objet from 20cm to 60cm in height • Liaising with colleagues in polishing, plating, engraving and administration, • Assisting with quality control of the finished products to ensure that the highest standards are maintained • Actively contributing new ideas to the dynamic environment and working closely with staff throughout the company • Understanding and complying with the Health & Safety protocols in the workshop Skills and Experience: • Preferably a minimum of 3-5 years’ experience or more in the silversmith trade, • Knowledge in the use of workshop equipment including lathe, milling machine etc., • Excellent judgement and decision-making abilities, • Capacity to grasp concepts and problem solve, • A strong attention to detail and the ability to maintain precise standards and ensure the highest levels of quality at all time • Ability to work under pressure and to meet strict deadlines in a fast-paced environment, • Effective time management and the ability to prioritise tasks and be commercially aware, • Good communication skills both verbal and written and the ability to interact well with others, • Must be comfortable working with brass, copper and precious metals, • Knowledge of 3D design and printing Personality & Attributes: • Driven, motivated and enthusiastic, • Eye for detail, • Desire to deliver a world class service, • Hands-on and adaptable, • High level of own initiative and commercial awareness, • Team player and excellent communicator Benefits: • Market leading salary package, • Company annual bonus scheme, • Career progression, • Private healthcare, • Electric Car scheme, • Auto-enrolment Pension scheme, • Occasional access to complimentary tickets and hospitality at sporting events and industry events and dinners Successful applicants will be required to: • Provide evidence of their right to work in the United Kingdom, • Subject to background screening including: references, credit check, criminal check., • Where relevant (given the nature of the physical and mental requirements of the role), a pre-employment medical assessment. Please send your CV and cover letter to apply for this exciting opportunity to join the world’s greatest trophy makers and a leading name in luxury, at a very significant time of expansion. If you wish to discuss the responsibilities of the role in more detail, please don’t hesitate to get in touch.

We’re an award‑winning consultancy known for delivering exceptional products and services through technology, helping organisations accelerate value delivery and create outstanding customer experiences. Our purpose is simple: to empower organisations to make a real difference for people, society, and the planet through technology that is efficient, user‑friendly, and solves problems fast. We’re gearing up for an exciting new project launching in the next couple of weeks and are looking for skilled Python Engineers to join our team on a contract basis (Inside IR35). Given the quick turnaround we’re especially keen to hear from candidates who are immediately available or have a short notice period. Essential Behaviours • A passion for engineering and a desire to keep learning, • A focus on writing clear, concise code that is easy to maintain, • An ability to be pragmatic when required and avoid unnecessary “gold‑plating”, • An understanding that quality is everyone’s responsibility and a strong desire to test your own code, • Comfortable working with others in pairing or mobbing scenarios, • A good communicator who shares our values of openness and respect Essential Skills, • Experienced in Python, specifically the Django framework, • Experience with Next.js and TypeScript with Tailwind, • Experience designing and writing APIs, especially REST APIs, • Experience building and maintaining CI/CD via GitHub Actions pipelines, • Experience working with AWS, • Experienced in Terraform Desirable Skills, • Experience with Wagtail CMS, • Experience with FastAPI, • Experience working in the public sector, • Experience working in a technology or consulting company Benefits, • Competitive rate - Contract Inside IR35, • Remote working, • Supportive consultancy environment We are committed to promoting equal opportunities in employment. All job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, nationality, ethnic or national origin, religion or belief, sex or sexual orientation. Location: London, England, United Kingdom. • Mid‑Senior level, • Contract, • Information Technology, • Non‑profit Organizations and Primary and Secondary Education #J-18808-Ljbffr

Senior Product Assurance Engineer Location: Harwell / Stevenage, UK Employment Type: Permanent Working Model: Hybrid Salary: £71,000 Per Annum + Benefits About the Client Our client is a global space technology business working across satellites, robotics, space exploration and communications, delivering advanced solutions for international space programmes. Role Overview We're looking for a Senior Product Assurance Engineer to lead assurance activities for electronic, electromechanical and optical products across the full project lifecycle. You'll work closely with engineering teams, suppliers and customers, with occasional UK and international travel. Key Responsibilities Manage Product Assurance work packages across projects. Develop Product Assurance Plans and ensure supply-chain compliance. Lead EEE Parts, Materials & Processes, Radiation Hardness and RAMS activities. Support design, manufacturing, integration and test reviews. Chair PDR, CDR, SRR, MRR, TRB and customer/supplier reviews. Prepare EIDPs and PA documentation including QSL, CIL and CIDL. Lead non-conformance, critical item and change-control processes. Review processes, drawings, procedures, test data and inspection records. Support QMS activities, audits and continuous improvement. Act as the PA focal point for customers, suppliers and subcontractors. Promote quality best practices and mentor junior PA/QA Engineers. Support Business Development with proposals. Required Experience Bachelor's Degree or higher in a relevant engineering discipline. 5+ years' Product Assurance experience across ESA/NASA and commercial programmes. Experience with electronic, electromechanical and optical systems. Strong knowledge of EEE Parts, Materials & Processes, Radiation Hardness and RAMS. Full lifecycle experience on ESA/NASA missions. Strong technical documentation skills. Knowledge of ECSS-Q-ST-10, ECSS-Q-ST-60 and ECSS-Q-ST-70. Experience with ISO 9001 / AS 9100 quality systems. Strong root cause analysis and problem-solving experience. Nice to Have Supplier Quality Management experience. Knowledge of NASA, IPC, JEDEC and MIL-STD standards. Satellite, payload, robotics, optical or ground support equipment experience. Electronic units, PCB, digital communications or IC experience. Manufacturing process knowledge including soldering, coating, bonding or plating. Harness design and fabrication experience. Salary & Benefits Private healthcare Life insurance and disability income protection Pension plan Employee Assistance Programme Hybrid working to support work-life balance If you're an experienced Product Assurance Engineer with ESA/NASA programme experience and a space electronics background, I'd be keen to hear from you. TPBN1_UKTJ

Moog is a performance culture that empowers people to achieve great things. Our people enjoy solving interesting technical challenges in a culture where everyone trusts each other to do the right thing. For you, working with us can mean deeper job satisfaction, better rewards, and a great quality of life inside and outside of work. Job Title : Manufacture Engineer Reporting To: Lead, Manuf. Eng. Team Work Schedule: Onsite Wolverhampton, GBR Moog Wolverhampton is seeking a skilled and driven Manufacturing Engineer to join our Manufacturing Engineering team. This role is central to the development and optimisation of manufacturing processes for precision machined aerospace components across a range of advanced materials. You will play a key role in new product introduction, legacy product support, and continuous improvement initiatives, ensuring manufacturing excellence across Quality, Cost, and Delivery metrics. Key Responsibilities Develop and implement robust manufacturing processes from 3D models and engineering drawings. Create machining strategies for complex aerospace components (predominantly turning of medium-sized parts). Program Mill/Turn components using 3D CAD/CAM systems (Siemens NX or Edgecam preferred). Design fixtures and tooling; support gauging and special tooling approval. Lead and support DFM, DFSS, APQP activities (DFMEA, PFMEA, Control Plans, MSA). Establish standard operation times and drive Lean improvements to eliminate the 7 wastes. Provide practical problem-solving support (RCCA, non-conformance mitigation). Support shop floor operations, including attendance at daily PRB meetings. Develop turnkey process packages for deployment across Moog manufacturing sites. Collaborate cross-functionally with Design Engineering, Product Engineering, Operations, and Supply Chain. Participate in a shared morning shift rotation (approximately once every 8 weeks). Flexibility to support business needs, including minimal travel. Skills & Experience Required Qualifications HNC/HND (preferred) or Level 3 Apprenticeship with a minimum of 5 years relevant manufacturing engineering experience. Significant progressive experience in manufacturing/process engineering environments. Technical Expertise Strong knowledge of Mill/Turn machining (turning focus). 3D CAD/CAM proficiency (Siemens NX or Edgecam). SolidWorks or Siemens NX CAD experience. Fixture design and tooling selection. NC post-processing. SAP/Solumina experience. Lean, Six Sigma, DFM, DFSS, APQP methodologies. Root Cause Corrective Action (RCCA). Desirable Experience Wire erosion. Deburring processes. Special process plating and coating. Zoller tool setting capability. What Were Looking For Strong analytical and structured problem-solving skills. Ability to influence and collaborate effectively across all business levels. A proactive, solution-focused mindset. Innovative thinking to drive new technologies and process improvements. What We Offer Moog Named to Glassdoors 2026 Best Places to Work Flexible benefits package and development opportunities to support career progression 33 days annual leave (including bank holidays) Private medical insurance, mental health support and financial advice Generous life assurance and company pension contribution (from 6%) Employee share options, EV charging Security Clearance Baseline Personnel Security Standard (BPSS) clearance is required and must be maintained for this role. Please note that in the event that clearance cannot be obtained, you may not be eligible for the role, and/or any offer of employment may be withdrawn on grounds of national security. Join Our Talent Pipeline Manufacturing Engineering We are seeking talented individuals to support Moog Inc.s growth at our Wolverhampton site. This advert forms part of our ongoing recruitment pipeline, and applications will be reviewed as they are received. You Matter at Moog Our Mission and Vision At Moog, we prioritize diversity, equity, and inclusion. We aim to create a culture where everyone is valued, respected, and given equal opportunities. We strive to empower employees to bring their authentic selves to work, celebrating our differences to foster a welcoming environment for all. Note for Recruitment Agencies: We manage vacancies internally, preferring direct hiring and referrals for efficiency. When needed, we engage agencies from our Preferred Supplier List (PSL). Speculative CVs from agencies not on our PSL will not be considered, and no introduction fee will apply. TPBN1_UKTJ

Quality Engineer / Senior QC Inspector Location: Redditch Salary: £40,000 £47,000 per annum, dependent on experience Hours: MondayThursday 7:00am4:00pm, Friday 7:00am12:00pm 39 hours per week Permanent The Role We are recruiting for an experienced Quality Engineer / Senior QC Inspector to join an established manufacturing business in Redditch. This is a hands-on role covering quality engineering, dimensional inspection, metrology, APQP, NPI, tooling and customer quality. You will support new projects from initial trials through to production, ensuring quality processes, documentation and measurement systems are robust. Key Responsibilities Lead APQP quality documentation, including Process Flow, PFMEA/FMEA and Control Plans. Support NPI projects from trials through to PPAP-style readiness and production. Produce dimensional inspection reports against engineering drawings and CAD data. Programme and operate CMM equipment using PC-DMIS . Carry out inspection using verniers, shadow graphs and other metrology equipment. Operate Romer arm / portable CMM scanning equipment or similar. Design and specify gauges and fixtures where required. Create and maintain gauge and inspection instructions. Produce tool trial reports and support tooling sign-off. Complete feasibility studies for new tooling and process routes. Liaise with customers, engineering teams, toolmakers and external suppliers. Lead and support 8D investigations for customer complaints. Carry out containment, root-cause analysis and corrective/preventative actions. Create and maintain SOPs and work instructions. Support continuous improvement and a right-first-time approach. Skills & Experience The successful candidate will have previous experience in a Quality Engineering, QC or inspection role within a manufacturing environment. You will ideally have strong practical knowledge of APQP and experience with PFMEA/FMEA, Process Flow and Control Plans. Strong dimensional inspection skills and the ability to interpret engineering drawings and GD&T are essential. CMM programming and operation using PC-DMIS is required, together with practical experience of metrology equipment. Experience with Romer arms, portable CMMs or 3D scanning would be highly advantageous. You should also have experience with tool trials, tooling sign-off, 8D problem-solving, root-cause analysis and corrective action. Strong communication skills are important as you will work directly with customers, suppliers and internal engineering teams. Desirable Experience Experience within injection moulding, chrome plating or other surface finishing environments would be beneficial. Knowledge of PPAP, Cp/Cpk, GR&R and quality management systems such as ISO 9001, IATF 16949 or ISO 13485 would also be advantageous. The Person We are looking for a hands-on and technically strong Quality professional with excellent attention to detail and a right-first-time mindset. You will be calm and methodical when solving problems, confident working with customers and suppliers, and comfortable taking ownership of quality issues and driving actions through to completion. What's on Offer £40,000 £47,000 per annum 39-hour working week. MondayThursday 7:00am4:00pm. Friday 7:00am12:00pm. Early finish every Friday. Permanent position within an established manufacturing environment. Varied role covering Quality, CMM, APQP, NPI and customer quality. If you are an experienced Quality Engineer, QC Engineer, Senior Quality Inspector or CMM professional looking for a technically varied role with excellent working hours, apply today with your CV. Please apply with your most up to date CV. TPBN1_UKTJ

Are you an experienced Class 1 Welder, Fabricator or Plater with a background in Oil & Gas, Pressure Vessels, Pipefitting, Heavy Engineering or high-integrity fabrication ? Were recruiting for a well-established international engineering business looking to add a skilled Class 1 Welder / Fabricator to its manufacturing team. This is a permanent day-shift role offering an excellent overall package, high-quality engineering work and long-term career stability. Salary & Benefits 12% pension 27 days holiday plus bank holidays Two bonus schemes per year not guaranteed, but historically paid Bupa private healthcare Medicash Gym membership Overtime opportunities depending on workload Permanent day shift Working Hours Monday Thursday: 7:30am 4:00pm Friday: 7:30am 1:00pm The Role Youll be responsible for producing high-quality welded and fabricated components to demanding engineering standards. Key duties include: Reading and interpreting isometric and engineering drawings Fabricating components accurately from detailed technical drawings Working with both metric and imperial measurements Material preparation including cutting, sawing, drilling, grinding, pipe bending and threading Carrying out Class 1 / ISO 3834 fabrication and welding Reading and working to Welding Procedure Specifications (WPS) Producing fillet, lap, corner and butt welds Working in accordance with ASME IX and ISO 15614 Planning fabrication sequences to maintain workflow and delivery schedules Maintaining high standards of quality, workmanship and safety What Were Looking For Youll need: Proven experience as a Class 1 Welder / Fabricator / Plater Strong fabrication and plating experience Experience within Oil & Gas, Pressure Vessel, Pipefitting, Heavy Engineering or similar Ability to read and interpret engineering and fabrication drawings Experience working with carbon steel, stainless steel and high-nickel alloys Knowledge of welding preparation processes Understanding of WPS documentation and welding procedures Full UK driving licence You will be expected to pass a Class 1 TIG fillet weld test as part of the recruitment process. Experience producing welds subject to X-ray / radiographic inspection would be highly advantageous. This role would suit candidates currently working as a Class 1 Welder, TIG Welder, Coded Welder, Fabricator, Plater, Pressure Vessel Welder or Pipe Fabricator . Apply now for immediate consideration. TPBN1_UKTJ

The Role: Full-time position £16.50 - £17.30 per hour, depending on experience Plating and fabrication work Working from drawings and specifications Producing quality work to required standards Working as part of a team while also being able to work independently About You: Previous experience as a Plater / Fabricator is essential Able to read and work from engineering drawings Good attention to detail Reliable and hardworking Strong understanding of workshop health and safety Able to produce high-quality work consistently If you're an experienced Plater / Fabricator looking for a full-time opportunity and live to local to Mansfield, we'd like to hear from you. Please contact Jade or Lee for further details on 07841923950 Barker Ross Group values diversity and promotes equality. No terminology in this advert is intended to discriminate against any of the protected characteristics that fall under the Equality Act 2010. We encourage and welcome applications from all sections of society and are more than happy to discuss reasonable adjustments and/or additional arrangements as required to support your application. For the purposes of the Conduct Regulations 2003, when advertising permanent vacancies we are acting as an Employment Agency, and when advertising temporary/contract vacancies we are acting as an Employment Business. TPBN1_UKTJ

Location: Yeovil (On-site) Salary: £14.50 per hour during probation, increasing to £14.95 per hour upon successful completion of probation, plus a 22.5% shift premium once fully trained and working shifts. Job Type: Full-time, Permanent (38 hours per week) About the Role CNC Recruitment are currently recruiting on behalf of our client for a Special Surface Treatments Operator to join a growing Aerospace & Defence manufacturing team based in Yeovil . This is an excellent opportunity to join a specialist manufacturing environment where full training will be provided across a range of surface treatment processes. The successful candidate will become a multi-skilled operator, supporting the production of high-quality aerospace and defence components while maintaining the highest standards of quality, safety and compliance. Working Hours Training Period (Day Shift): Monday to Thursday: 7:30am 4:30pm Friday: 8:00am 12:00pm Once Fully Trained Rotating Shift Pattern: Week 1: 6:00am 2:00pm Week 2: 2:00pm 10:00pm (Alternating weekly.) Shift Premium & Overtime Shift Premium Early/Late Shift: 22.5% added to the basic hourly rate. Overtime Saturday & Sunday: 50% uplift on the basic hourly rate. Weekend overtime is available from the start of employment but is not guaranteed. Shift enhancements apply once training has been successfully completed and you have moved onto the rotating shift pattern. Key Responsibilities Process aerospace and defence components through specialist surface treatment processes. Support Heat Treatment operations. Assist with Electroless Nickel Plating (ENP) processes. Carry out Chemical Conversion Coating. Perform Anodising and Passivation processes. Jig and prepare components for treatment. Complete liquid masking and abrasive blasting. Prepare surfaces prior to treatment. Handle chemicals safely in accordance with COSHH regulations. Monitor treatment processes and maintain accurate production records. Complete operator inspections and quality checks. Work from engineering drawings, technical specifications and work instructions. Support laboratory activities where trained and authorised. Maintain a safe, clean and organised working environment. Work flexibly across different treatment processes to support production requirements. What We're Looking ForEssential Previous experience within a manufacturing or engineering environment. Strong attention to detail. Good practical and hands-on skills. Ability to follow technical instructions and work accurately. Positive attitude with a willingness to learn. Reliable, flexible and able to work effectively as part of a team. Desirable Experience in one or more of the following would be advantageous: Heat Treatment Electroless Nickel Plating (ENP) Surface Treatments Anodising Passivation Chemical Processing Electroplating Powder Coating Paint Preparation Aerospace or Defence manufacturing What's on Offer Competitive hourly rate with progression following probation. 22.5% shift premium once fully trained. Weekend overtime paid at enhanced rates. Full training and development in specialist aerospace surface treatment processes. Permanent, full-time opportunity within a growing and supportive manufacturing environment. TPBN1_UKTJ

Job Title: Welders & Platers Location: Oldham & Sheffield Salary: Competitive Job Type: Full time, Permanent Due to continued growth, we are looking to recruit experienced Welders, MIG/TIG Welders and Platers to join our fabrication team in our Oldham and Sheffield sites. Working within a heavy manufacturing environment, you will be involved in the production of high-quality fabricated components, working from engineering drawings and specifications to meet demanding quality and safety standards. Key Responsibilities: Read and interpret engineering drawings and job specifications Mark out, assemble, fit, tack and weld components Carry out plating, fabrication and welding activities to the required standard Use fabrication machinery, welding equipment and hand tools safely and effectively Inspect completed work to ensure quality and accuracy Work with overhead cranes and lifting equipment where trained Maintain a safe, clean and organised work area Follow all company quality and health & safety procedures What We're Looking For: Experience as a Welder, MIG/TIG Welder or Plater within fabrication, engineering or heavy manufacturing Ability to work from engineering drawings Strong practical fabrication and welding skills Good attention to detail and commitment to quality Awareness of safe working practices and lifting operations Reliable team players with a positive attitude and strong work ethic What We Offer Competitive rates of pay Overtime opportunities Stable, long-term employment Training and development opportunities Supportive team environment Opportunity to work on large-scale engineering and fabrication projects If you have experience in welding, fabrication or plating and are looking to join a well-established engineering business, we would like to hear from you. Please click on the APPLY button to send your CV and Cover Letter for this role. Candidates with the experience or relevant job titles of; MIG Welding, Welders, Welding, Fabricator, Fabrication, Assembly, Manufacturing Operative, Welder Fabricator, Metalworker, Sheet Metal Worker, Metal Worker, Metal Fabricator, Skilled Welder, Skilled Fabricator, Welding Technician, Welding Engineer, Finishing Welder, Fabrication, MIG Welder, TIG Welder, Manufacturing Welder, Manufacturing Fabricator may also be considered. TPBN1_UKTJ

Finishing Technician / Metal Polisher Contek Recruitment Solutions are representing their client, a well-established and highly regarded specialist engineering and manufacturing business with an excellent reputation for producing high-quality finished components for a range of prestigious industries. This is an excellent opportunity for an experienced Metal Polisher / Finishing Technician to join a skilled and supportive team. The successful candidate will be involved in transforming machined and fabricated components through a range of polishing, finishing and preparation processes, working to exceptionally high standards. The role would suit someone with previous metal polishing, fettling, linishing or finishing experience who takes genuine pride in their workmanship and has a strong eye for detail. The Role Carrying out metal polishing and finishing to a consistently high standard Producing bright and mirror finishes on a variety of metal components Using polishing motors, mops, compounds and associated finishing equipment Using orbital sanders, diamond cutters and other hand-held equipment where required Grinding, fettling and linishing components Preparing components for subsequent finishing and plating processes Working from instructions and specifications to achieve the required finish Inspecting your own work to ensure quality standards are maintained Working both independently and as part of an experienced team Maintaining a clean, safe and organised working environment Following all relevant Health & Safety procedures and safe systems of work Working to production deadlines while maintaining a high standard of workmanship Being willing to learn and develop your skills across a range of specialist finishing processes About You Previous experience in metal polishing, metal finishing, fettling, linishing or a similar environment is highly desirable Ideally a minimum of 2 years' experience in a metal polishing or finishing position Good practical skills and a hands-on approach Excellent attention to detail Pride in producing high-quality workmanship Patient and persistent, with an understanding that quality finishing takes time and care Able to work under pressure in a busy production environment Comfortable working independently and as part of a team Reliable and punctual Enthusiastic and keen to learn new skills Approachable and receptive to instruction Good general manners and a professional attitude Physically comfortable working on your feet for extended periods Hours & Package - Permanent position following a successful probationary period - 39.5 hours per week - Monday to Thursday: 7:30am - 4:30pm, Friday: 7:30am - 1:00pm - 30-minute lunch break Monday to Thursday - Overtime available Monday to Friday at Time & Half, subject to business demand and successful completion of probation - Salary dependent on experience and skill level - 20 days' holiday plus 8 Bank Holidays - Company pension - Private healthcare - Casual dress - Free on-site parking This is a fantastic opportunity to join a specialist business where quality, craftsmanship and attention to detail are genuinely valued, with full training and development available to help the successful candidate build their skills within a highly specialised finishing environment. To apply, please contact Contek Recruitment Solutions today. TPBN1_UKTJ

Catering Technician Hours: Full-time, mixture of 10 and 6 hour shifts Location: Oake Meadows Care Home, 33 Wyvern Road, Taunton, TA1 4RA Are you passionate about great food and creating a homely dining experience? Were looking for a Catering Technician to join our team and lead the kitchen in delivering high-quality, nutritious meals for our residents. What you'll be doing: Preparing and serving delicious, well-presented meals, snacks, and baked treats. Working with residents to understand their preferences, dietary needs, and cultural or medical requirements. Ensuring mealtimes feel like a restaurant experience, with attention to detail in plating and service. Maintaining the highest standards of food safety, hygiene, and kitchen cleanliness. Managing stock, placing food orders, and keeping within budget. Supporting and mentoring colleagues involved in the meal service. About you: Experienced in food preparation and passionate about quality. Knowledge of dietary requirements and willingness to adapt meals for individual needs. Food Safety Level 3 (or willingness to complete). Organised, proactive, and a great team player. Committed to providing a warm, welcoming environment for residents. Wed like someone who is flexible, who can work alternate weekends. An enhanced DBS check is required for this role. Benefits: Great opportunities for career development. Company pension. Enhanced pay for overtime and bank holidays. Comprehensive induction programme. Ongoing training and development. Free Chefs Whites and DBS. How Youll Make a Difference Youll be responsible for our residents meal experience and running the nursing homes kitchen. Leading and supporting a team, you will: Designing a varied menu that reflects our residents tastes and supports their nutritional needs. Ensuring mealtimes are always a high-quality experience. Maintaining the highest food standards. Supporting, training and directing the kitchen team Mentoring and motivating on quality, safety, hygiene and cleanliness standards. Assisting the General Manager in developing and managing the budgetary, human and material resources within the department. About Us Welford Healthcare was founded in 2017 with the goal of building a boutique collection of quality care homes across the UK. Our strategy is to grow our business by acquiring mature care homes with quality foundations and strong potential for improvement and by investing in our people and our properties to ensure our homes are always inviting and homely. Whilst we are a growing business, we never lose sight of our primary and enduring purpose which is to provide good quality care for vulnerable adults. As we acquire new homes, we leverage our resources and expertise to ensure that the homes we run always have our residents wellbeing at their hearts. Our senior leadership team has extensive experience of operating, opening and acquiring quality care homes with proven track records in regulatory compliance and running commercially successful businesses where meeting the needs and ensuring the happiness of our residents and our teams are the cornerstones of our approach. TPBN1_UKTJ

Our engineering and manufacturing clients are seeking a UK Quality Manager to join their growing team. The UK Quality Manager will split their time across 2 sites Farnborough and Fareham, so you must be commutable and able to visit both. Duties & Responsibilities: Production & RMA Quality Define and ensure compliance with workmanship standards across both sites, including but not limited to painting, plating, welding (Def Stan), IPC-A-610 and IPC/WHMA-A-620 Align and harmonise technician training and SOPs in partnership with production teams and Quality Engineers at each site Measure and report internal failure rates; implement corrective actions to reduce internal and external failure costs across both sites Facilitate cross-site learning and standardisation of quality controls Supplier Quality Work with Procurement teams at both sites to manage supplier approval processes and ensure ERP systems are accurate and aligned Monitor and report supplier performance and lead quality improvement activities with Procurement to reduce failure costs Drive standardisation of supplier performance metrics and feedback loops QMS / EMS Ensure continued ISO 9001 certification for both sites, with all internal audits and management reviews completed on schedule Manage all QMS/EMS documentation and change control to reflect current practices and UK-wide alignment Host NQA audits for both sites, targeting zero non-conformities Ensure compliance with all applicable mandatory environmental legislation at both sites and maintain necessary records in line with legal requirements Health & Safety Ensure legal and company H&S responsibilities are met at both sites Conduct and review H&S risk assessments, policies, and accident investigations Ensure near-miss and incident reporting is consistent and leads to meaningful action Oversee H&S training, safe systems of work, equipment checks, and competence reviews across both sites Customer Interface Act as lead QHSE contact for both sites during customer visits and communications Manage the customer complaints process ensuring swift response, investigation, resolution, and communication Support the customer satisfaction survey process and maintain all customer-specific quality documentation Team Management Lead, mentor, and support Quality Engineers and supporting roles across both sites Set and monitor individual and team objectives, including daily/weekly priorities Conduct performance reviews and escalate concerns where appropriate Foster consistency and shared purpose between sites, encouraging collaboration Required skills & experience 3 years+ experience within a quality management position Experience working within a manufacturing environment Experienced auditor Demonstratable track record or quality improvements and rework reduction Working hours: 38 hours per week Monday-Friday Must be able to travel to both Farnborough and Fareham TPBN1_UKTJ

My client based in Leicester requires a metal fabricator, also adept in skilled plating our ideal candidate needs to fabricate prepare, shape, align, and assemble steel plate and structural metalwork before and during welding. Typical duties include: Reading and interpreting engineering drawings. Measuring, marking out and cutting steel plate. Using tools and machinery such as burners, grinders, drills, guillotines and plate machines. Forming and bending plate to the required shape. Setting up components and using tack welding to hold them in position. Checking dimensions, angles, levels and alignment. Fitting plates, stiffeners, brackets, frames and other components. Preparing work for welders or carrying out welding if qualified. Correcting distortion and ensuring the finished fabrication meets specifications. Please apply with your CV in the first instance to Barker Ross Group values diversity and promotes equality. No terminology in this advert is intended to discriminate against any of the protected characteristics that fall under the Equality Act 2010. We encourage and welcome applications from all sections of society and are more than happy to discuss reasonable adjustments and/or additional arrangements as required to support your application. For the purposes of the Conduct Regulations 2003, when advertising permanent vacancies we are acting as an Employment Agency, and when advertising temporary/contract vacancies we are acting as an Employment Business. JBRP1_UKTJ

Health & Safety & Continuous Improvement Coordinator Location: Shropshire Salary: £40,000 £42,000 per annum Hours: 37.5 hours per week, Monday Friday Employment Type: Permanent The Role We are looking for a Health & Safety & Continuous Improvement Supervisor to join an established industrial manufacturing business in Shropshire. This is a hands-on position within a busy, heavy industrial production environment , so we are looking for someone who is comfortable working alongside production teams and dealing with the realities of a demanding manufacturing setting. The successful candidate will take responsibility for supporting and improving Health & Safety standards across the site , whilst also identifying and implementing continuous improvement initiatives to improve efficiency, quality and overall operational performance. This role would suit someone from a heavy industrial, engineering, manufacturing, steel, metal processing, fabrication, galvanizing, plating, foundry or similar environment who enjoys being close to the shop floor and making a tangible difference. Key Responsibilities Taking a proactive role in maintaining and improving Health & Safety standards across the site. Carrying out regular workplace inspections, audits and compliance checks. Supporting and reviewing risk assessments, COSHH assessments and safe systems of work. Investigating accidents, incidents and near misses, identifying root causes and implementing corrective actions. Supporting compliance with relevant Health & Safety legislation and company procedures. Assist with COSHH Assessments Supporting the maintenance and improvement of ISO 9001, ISO 14001 and ISO 45001 management systems. Working closely with production and operational teams to identify opportunities for improvement. Leading and supporting continuous improvement and lean manufacturing initiatives . Identifying opportunities to reduce waste, improve efficiency, minimise downtime and improve production performance. Using problem-solving techniques Monitoring and reporting Health & Safety, quality and operational KPIs. Supporting environmental compliance and site improvement initiatives. Providing guidance and support to employees on Health & Safety procedures and best practice. Challenging unsafe practices and ensuring agreed corrective actions are followed through. Maintaining accurate records, reports and compliance documentation. Working with management and shop-floor teams to ensure improvements are practical, achievable and embedded into everyday operations. About You We are looking for someone who is practical, resilient and confident working in a strong industrial environment . Ideally, you will have experience within a heavy manufacturing, engineering or industrial setting , rather than coming purely from an office-based Health & Safety or compliance background. You may currently be working as a: Health & Safety Supervisor H&S Advisor HSEQ / HSQE Supervisor Continuous Improvement Supervisor Process Improvement Supervisor Quality & Continuous Improvement Technician Manufacturing / Production Supervisor with strong H&S experience Health & Safety Technician Continuous Improvement Technician Ideally, you will have: Previous experience within a manufacturing, engineering or heavy industrial environment . Strong knowledge of Health & Safety requirements and legislation. Experience carrying out audits, inspections, investigations and corrective actions. Experience with ISO management systems, particularly 9001, 14001 and/or 45001 . Experience of continuous improvement and lean manufacturing principles. Strong problem-solving and root cause analysis skills. The confidence to challenge unsafe or inefficient working practices. A practical, hands-on approach and the ability to build strong relationships with production teams. Good communication and organisational skills. The ability to work independently and take ownership of Health & Safety and improvement initiatives. Experience within steel, galvanizing, metal processing, fabrication, plating, foundry, heavy engineering or a similar industrial environment would be highly advantageous. What's on Offer £40,000 £42,000 salary 37.5 hours per week Monday Friday working Permanent position Hands-on role within an established heavy industrial manufacturing environment Opportunity to take ownership of Health & Safety and continuous improvement initiatives Opportunity to make a genuine impact across the site TLP Recruitment acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. By applying for this role, you consent to TLP Recruitment processing your personal data in accordance with our Privacy Policy. INDWMID TPBN1_UKTJ

Prepare, cook, and present high-quality dishes in line with our menus, recipes, and standards. Maintain a clean, safe, and efficient kitchen environment while delivering consistent flavour, portioning, and presentation. Work as part of a team to meet service targets and customer expectations Prepare ingredients: chop, measure, marinate, and carry out advance prep for service. Cook dishes to exact specifications controlling temperature, timing, and consistency. Plate and present food attractively, matching portion sizes and plating guidelines. Check freshness and quality of all ingredients; store food safely and rotate stock. Follow all hygiene, health & safety, and food safety regulations (including HACCP). Keep your station, equipment, and kitchen areas clean and organised at all times. Assist with menu development, testing new dishes, and suggesting improvements. Work flexibly across sections and support the team during busy periods. Report any equipment faults, supply shortages, or quality issues to the Chef in charge. Experience in a commercial kitchen. Knowledge of cooking methods, ingredients, and hygiene standards. Ability to work calmly, quickly, and accurately under pressure. Reliable, punctual, and a strong team player. Good communication skills and willingness to learn. Food safety / hygiene certificate. Flexible availability, including evenings, weekends, and holidays. TPBN1_UKTJ

Ideal candidates will have a Bachelor's degree in Engineering or related fields and 3-5 years of relevant experience in plating or aerospace manufacturing. A leading aviation solutions provider is seeking a Process Engineer to improve plating shop processes and standards.

As a Chef de Partie, you will transform high-quality, unique ingredients into our authentic Italian dishes through preparing, cooking and plating food items in Eatalys xdjnayx exciting, high-volume, open kitchens.

Chef De Partie needed for luxury airline catering.

Pastry Chef de Partie - The Orangery at Tottenham Court Road We're looking for a skilled, passionate, and collaborative Pastry Chef de Partie to join our team at The Orangery, our innovative restaurant in Tottenham Court Road's vibrant culinary scene. You'll help craft exceptional seasonal dishes, working closely with produce grown in our on-site vertical farm. Pastry items will predominantly focus on our café / bar offering, along with restaurant and chef table desserts. The successful chef should also be able to work standard savoury services when required. About The Orangery Located near Tottenham Court Road Station, The Orangery is a bold new take on urban dining. At its heart is a vertical farm, seamlessly integrated into the space and supplying ultra-fresh, pesticide-free produce for our ever-changing menu. The Orangery offers an immersive dining experience surrounded by the very produce that feeds into your menu. From breakfast through to dinner, we transform seasonal, farm-fresh ingredients into refined dishes that showcase the day's harvest. Our commitment to sustainable cuisine comes to life through our on-site vertical farming, creating a truly unique farm-to-table experience in the heart of London. Instagram: theorangerytcr 5 year background check and referencing is required for this role About the Role Location: The Orangery at Tottenham Court Road Hours: 40 hours/week - 5 days out of 7 Flexibility: Must be available for shifts within opening hours: Weekdays: 7:00 AM 10:00 PM Saturday: 11:00 AM 10:00 PM Sundays: CLOSED Key Responsibilities Take ownership of your section, ensuring quality, consistency, and precision at every service Prepare, cook, and present dishes in line with our seasonal, farm-to-table concept Champion the use of ultra-fresh, sustainably grown ingredients from our vertical farm Maintain high standards of cleanliness, food safety, and kitchen hygiene Work collaboratively with the kitchen brigade and front-of-house to create exceptional guest experiences Support the Head and Sous Chef with menu development and daily kitchen operations What You'll Bring Proven experience in pastry as a Chef de Partie or strong experience as a Demi Chef ready to step up A deep passion for seasonal, sustainable, and innovative cooking Great organisational skills with the ability to stay calm under pressure Attention to detail, consistency, and pride in plating A collaborative mindset and enthusiasm for contributing to a new style of urban dining Commitment to The Orangery's and The Good Eating Company's values Why Work With Us? Great coffee & delicious meals on shift Access to great onsite gym 33 days annual leave CODE app membership for hospitality perks Employee Assistance program to support mental and physical health Training opportunities via our bespoke Learning Management System Real career progression in a growing business Cycle to Work & Referral Schemes Bicycyle storage A workplace where innovation and sustainability are part of the culture About The Good Eating Company The Orangery at Tottenham Court Road is operated by The Good Eating Company, a pioneering hospitality business that has been setting new standards in dining experiences since 1999. Founded in London around a kitchen table with a passion for exceptional food, The Good Eating Company has grown to operate over 30 successful hospitality units across the UK, Ireland, USA, and Canada. We believe that fabulous, fresh food is the secret to a happy and dedicated workforce, and this philosophy extends beyond workplace dining to all our restaurant ventures. Our commitment to sustainability is demonstrated through our officially recognised carbon-neutral status and ISO 14001 environmental standard accreditation. We use locally-sourced and seasonal produce wherever possible, believing it's better for both our taste buds and our planet. We strive to elevate the ordinary and delight our guests with dishes that have a refined twist in the recipe. From Restaurant, to Grab & Go, from starter to dessert, each dish has its own character. The Good Eating Company is both a community and a destination for inspiration, where food is the universal language that brings joy and spontaneity into the everyday. Each team member is valued and supported with competitive pay, comprehensive training and development schemes, and plenty of social activities. We're committed to creating engaging spaces that deliver relaxed and stylish dining environments, making The Orangery the heart of London's innovative dining scene. The Good Eating Company wholeheartedly supports the principle of equal opportunities in employment and opposes all forms of unlawful or unfair discrimination on the grounds of age, disability, religion or belief, colour, nationality, ethnic or national origin, race, gender, marital status or sexual orientation. TPBN1_UKCT

Chef de Partie - The Orangery at Tottenham Court Road We're looking for a skilled, passionate, and collaborative Chef de Partie to join our team at The Orangery, our innovative restaurant in Tottenham Court Road's vibrant culinary scene. You'll help craft exceptional seasonal dishes, working closely with produce grown in our on-site vertical farm. About The Orangery Located near Tottenham Court Road Station, The Orangery is a bold new take on urban dining. At its heart is a vertical farm, seamlessly integrated into the space and supplying ultra-fresh, pesticide-free produce for our ever-changing menu. The Orangery offers an immersive dining experience surrounded by the very produce that feeds into your menu. From breakfast through to dinner, we transform seasonal, farm-fresh ingredients into refined dishes that showcase the day's harvest. Our commitment to sustainable cuisine comes to life through our on-site vertical farming, creating a truly unique farm-to-table experience in the heart of London. Instagram: theorangerytcr 5 year background check and referencing is required for this role About the Role Location: The Orangery at Tottenham Court Road Hours: 40 hours/week - 5 days out of 7 Flexibility: Must be available for shifts within opening hours: Weekdays: 7:00 AM 10:00 PM Saturday: 11:00 AM 10:00 PM Sundays: CLOSED Key Responsibilities Take ownership of your section, ensuring quality, consistency, and precision at every service Prepare, cook, and present dishes in line with our seasonal, farm-to-table concept Champion the use of ultra-fresh, sustainably grown ingredients from our vertical farm Maintain high standards of cleanliness, food safety, and kitchen hygiene Work collaboratively with the kitchen brigade and front-of-house to create exceptional guest experiences Support the Head and Sous Chef with menu development and daily kitchen operations What You'll Bring Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up A deep passion for seasonal, sustainable, and innovative cooking Great organisational skills with the ability to stay calm under pressure Attention to detail, consistency, and pride in plating A collaborative mindset and enthusiasm for contributing to a new style of urban dining Commitment to The Orangery's and The Good Eating Company's values Why Work With Us? Great coffee & delicious meals on shift Access to great onsite gym 33 days annual leave CODE app membership for hospitality perks Employee Assistance program to support mental and physical health Training opportunities via our bespoke Learning Management System Real career progression in a growing business Cycle to Work & Referral Schemes Bicycyle storage A workplace where innovation and sustainability are part of the culture About The Good Eating Company The Orangery at Tottenham Court Road is operated by The Good Eating Company, a pioneering hospitality business that has been setting new standards in dining experiences since 1999. Founded in London around a kitchen table with a passion for exceptional food, The Good Eating Company has grown to operate over 30 successful hospitality units across the UK, Ireland, USA, and Canada. We believe that fabulous, fresh food is the secret to a happy and dedicated workforce, and this philosophy extends beyond workplace dining to all our restaurant ventures. Our commitment to sustainability is demonstrated through our officially recognised carbon-neutral status and ISO 14001 environmental standard accreditation. We use locally-sourced and seasonal produce wherever possible, believing it's better for both our taste buds and our planet. We strive to elevate the ordinary and delight our guests with dishes that have a refined twist in the recipe. From Restaurant, to Grab & Go, from starter to dessert, each dish has its own character. The Good Eating Company is both a community and a destination for inspiration, where food is the universal language that brings joy and spontaneity into the everyday. Each team member is valued and supported with competitive pay, comprehensive training and development schemes, and plenty of social activities. We're committed to creating engaging spaces that deliver relaxed and stylish dining environments, making The Orangery the heart of London's innovative dining scene. The Good Eating Company wholeheartedly supports the principle of equal opportunities in employment and opposes all forms of unlawful or unfair discrimination on the grounds of age, disability, religion or belief, colour, nationality, ethnic or national origin, race, gender, marital status or sexual orientation. TPBN1_UKCT

In the heart of historic Westminster you'll find Old Queen Street Cafe; a newly launched British brasserie with delectable food in a relaxed and warm environment. In close proximity to Parliament, Old Queen Street Café is a place to debate the news of the day. The setting is a beautiful town house boasting a 50-cover restaurant, a bustling events space and private members' club. Lantana leads the creation and operational delivery of this one-of-kind customer experience on behalf of our client, political and cultural magazine Unherd. We are currently recruiting for a Chef de Partie to join us; could it be you? What Youll Be Doing: Preparing our delicious food Plating food to spec Taking responsibility for food safety Working in different parts of our kitchen Supporting your Sous Chef and Head Chef What Well Be Doing In Return: Developing your skills for whatever your future career might be; with us or elsewhere Serving team meals that are always from the menu An extra day off on your birthday (or the day after.)! Providing an annual CODE app subscription Giving 50% discount in any of our restaurants Enrolling you onto the Hospitality Action Support Group Celebrating with you at team parties You must have proof of right to work in the UK to join us. Lantana is proud to be a London business and wishes to support the communities that it operates in. It will do this by giving priority to those that live within London or Greater London, which will also have additional environmental benefits. Lantana values a diverse workforce and believes that people from different backgrounds can bring fresh ideas, thinking and approaches to the way we work. We welcome everyone from everywhere to come and join our team. Please let us know if we can support you in any specific ways to apply to join us. TPBN1_UKCT

Join us as a Sous Chef Pastry at CUT at 45 Park Lane, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024, 2025 and 2026. CUT is the number 1 in the UK Worlds Best Steak Restaurant and number 10 in the world. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are proud to have the absolute best people in the industry. When you join us as a Sous Chef Pastry at CUT at 45 Park Lane, you will have a unique opportunity to excel in your field. You will learn from your fellow Legends and our award-winning learning academy to achieve the highest standards in craft, service, and leadership. What youll do As a Sous Chef Pastry, you'll enjoy your work and take pride in delighting our guests: Supervise daily shift operations and assist in leading the pastry team, running service efficiently from preparation to plating. Assist senior chefs in developing, costing, and executing seasonal menus, patisserie concepts, and specialty desserts. Train, mentor, and develop junior chefs in fundamental pastry techniques and kitchen operations. Ensure immaculate presentation and consistency of all baked goods and plated desserts across all dining outlets and events. Manage mise en place, track inventory, assist with ordering, and minimize food waste. Enforce the highest standards of food hygiene, sanitation, and kitchen safety regulations. The items shared are the essence of a day in the life of a Sous Chef Pastry, but well make sure you are provided with specifics on how we care for our hotel. The operational hours of work are shift-based and may be subjected to change. These currently set as: 6am 3pm 7am 4pm 2pm 11pm 3pm 12am What youll bring Essential Skills and Experience Pastry Techniques : Knowledge of pastry-making techniques, such as dough preparation, cake baking, and chocolate work. Food Safety : Understanding of food safety regulations (HACCP) and maintaining a clean working environment. Recipe Adherence : Ability to follow pastry recipes precisely and maintain consistency in taste and appearance. Attention to Detail : Ensure exact measurements, accurate portioning, and high standards of presentation. Time Management : Able to meet deadlines for baking and dessert preparation within service times. Basic Baking Equipment Use : Proficiency in using pastry and baking equipment like ovens, mixers, and piping tools. Physical Endurance : Able to stand for long hours and work in a fast-paced pastry kitchen. Team Collaboration : Work closely with other kitchen staff to complete orders on time. Adaptability : Ability to switch between tasks quickly based on pastry kitchen needs during busy periods. Preferred Skills Specialized Pastry Knowledge : Experience with specific types of pastries (eg. tarts, macarons, or plated desserts). Decorating Skills : Ability to create visually appealing garnishes and dessert presentations using tools like piping bags, molds, or tempering chocolate. Menu Contribution : Experience in contributing to dessert or pastry menu creation. Creativity : Able to develop new dessert ideas or improve existing recipes. Dietary Adaptations : Knowledge of creating desserts that meet dietary needs (e.g., gluten-free, vegan, or sugar-free). Leadership Skills : Experience training or supervising junior pastry chefs. Organization : Strong organizational skills to manage multiple tasks and ingredients in an orderly manner. Flexible Work Hours : Willing to work during busy times, including weekends and holidays. What youll get Complimentary Stays : Enjoy complimentary stays with breakfast at Dorchester Collection Hotels every year. Discounts : Get 50% off food and beverages at selected bars and restaurants within the Dorchester Collection: Enjoy Friends & Family stay discounts out hotels, Benefit from discounts at various high street and online shops Employee Perks : Enrol from day 1 into the Royal London Private Pension scheme (we contribute 8% towards your pension); Benefit from Seasonal ticket loan, Rental deposit scheme, private financial advice, and Eye care vouchers. Training and Development: Advance in your career by accessing various apprenticeships from Level 2 to Hospitality Degree Level 5. We partner with outstanding nationally recognised Apprenticeship providers. Social Events: Participate in vibrant social events, including a summer party, winter ball, pub quizzes, and cultural and milestone recognition celebrations. Referral Bonus: Earn a £1000 bonus when you recommend a friend. Well-being Support: Access immediate well-being advice because we care about our employees. We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you need us to do anything to support you during the recruitment process (such as adjustments to how you apply, alternative formats of information, or adjustments to the assessment process itself), please do call People & Culture team on 02073197011 or email so that we can discuss how we can support you through this process. TPBN1_UKCT

Are you looking for extra work around your full-time job need flexible casual work supporting event caterers at their functions, one to four evenings a week or odd Saturdays or Sundays? Host Staffing is the agency behind many of the UK's largest and most prestigious events.?Currently, we are looking for Casual Part-Time Evening and Weekend Event function chefs for the coming Winter Event Season: Remuneration £15.62-£17.00 Per Hour (£17.50 to £19.05 Inclusive of Holiday) Rate Per Hour Depending on Client, Experience and Role. Weekly Paid Times of Work Monday to Friday Evening Functions 16.00/17.00/17.30 till 10 /22.00/22.30. Minimum 6 Hours Paid Saturday and/or Sunday Evening Functions may suit you if you want extra work around a full-time job. Saturday and/or Sunday All day and evening, to support functions, i.e. weddings What the Work is Plating Up & Garnishing at Functions Canapés, Bowl Food, Weddings, Film Premieres, Seated Plated Dinners/Banquets. Crew and VIP Catering at Bands, Film/TV Locations and Festivals. Location. Evening Functions majority based in London, so can suit your home or work location. Weekend Functions and Weddings may be outside London. Functions outside London Travel Time and Travel Costs paid. Taxis are provided if public transport is not available. Experience and Requirements Relevant Chef Experience Fresh Food and Volume. Minimum Experience Needed: Commis Chef Smart, well-presented Work consistently at volume and speed. Licences/Certifications: Level 2 Food Safety Certificate Allergen Training Certificate Your own Presentable Chef Whites, Hat, Apron, Knives, and Steel-Toe Cap Safety Shoes Right to Work in the UK If you are interested in a role, please apply now to set up a profil. We can arrange a call, and if that works for you, we can meet in person. We can meet in person. TPBN1_UKCT

This role This is a hands-on role in a varied events operation. Working with the Banqueting Sous Chef and senior kitchen team, you will take responsibility for an allocated section, prepare accurately from event information and ensure every dish reaches service on time and to the Clubs standards. The position offers a predominantly weekday-led 40-hour contract, with evening and occasional weekend work scheduled around the Clubs events programme. It would suit an experienced Chef de Partie or a strong Demi Chef de Partie ready to take the next step in a private members club environment. What You Will Do Prepare and present food for plated dinners, canapés, bowl food, buffets, conferences and private functions. Own an allocated section, organising mise en place, service and handover. Work accurately from event menus, function information, recipes and plating guides. Maintain high standards of food quality, portion control, timing and presentation. Follow robust food-safety, HACCP, allergen and health-and-safety procedures. Support stock rotation, delivery checks, waste reduction and responsible ingredient use. Communicate clearly with senior chefs and front-of-house banqueting colleagues. Help coach junior chefs and support other kitchen sections when required. What We Are Looking For Chef de Partie or strong Demi Chef de Partie experience in banqueting, events, a luxury hotel, private members club or comparable quality operation. Confidence running a section and working to firm event deadlines. Good knowledge of food hygiene, HACCP and allergen controls. An organised, calm and adaptable approach during busy production and service. Strong teamwork, punctuality and professional standards. Flexibility for evening and occasional weekend events. Why Join the NLC? A distinctive and historic private members club in central London. A varied events programme offering broad banqueting experience. A 40-hour contract with a predominantly weekday-led schedule, subject to events. The opportunity to develop within an experienced Food & Beverage team. The National Liberal Club welcomes applications from suitably qualified candidates and is committed to fair, inclusive recruitment. The National Liberal Club welcomes applications from suitably qualified candidates and is committed to fair, inclusive recruitment. We are committed to ensuring our recruitment process is accessible and inclusive. If you require any reasonable adjustments or support at any stage of the recruitment or interview process, please let us know. Any information you provide will only be used to help us make appropriate arrangements and will not affect your application. Please let us know of any reasonable adjustments you would like us to consider. TPBN1_UKCT

Head Expeditor Coming soon to the heart of Mayfair, The St. Regis London marks the brand's prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies 'Live Exquisite'-a celebration of London's pioneering and glamorous lifestyle for the Luminaries of the world. As Head Expeditor , you will play a vital role as the bridge between the kitchen and restaurant, ensuring seamless communication, coordination and the timely delivery of every dish to the highest standards. You will be responsible for orchestrating the flow of service, maintaining consistency in food presentation, and ensuring every plate leaving the kitchen meets the expectations of the St. Regis brand. This role is ideal for a highly organised and detail-driven individual who thrives in a fast-paced, high-standards environment and takes pride in delivering excellence during service. Key Responsibilities Act as the primary link between the kitchen and Front of House, ensuring clear and efficient communication during service Coordinate the flow of dishes from kitchen to service, ensuring timing, accuracy and presentation standards are met Monitor the quality of all food leaving the kitchen, ensuring compliance with specifications and brand standards Ensure correct portioning, plating, garnishing and food presentation at all times Communicate effectively with chefs and service teams during busy periods to maintain smooth operations Support the Chef and management team by highlighting issues or service challenges promptly Set up and maintain expediting stations, ensuring readiness before, during and after service Ensure all serving stations, equipment and food storage areas are clean, organised and operational Assist with food handling and service preparation when required Maintain high standards of hygiene, cleanliness and food safety across the expediting area Support training and guidance of junior team members to ensure consistency Follow all health, safety and company procedures at all times Core Competencies We are seeking a highly organised and service-driven individual who demonstrates strong communication skills and attention to detail. You should have: Previous experience in an expeditor, kitchen or food & beverage service role, ideally within a luxury or high-end environment Strong understanding of kitchen operations, service flow and food presentation standards Excellent attention to detail and commitment to quality control Ability to work efficiently under pressure in a fast-paced environment Strong organisational skills and ability to manage multiple priorities simultaneously Excellent communication skills, acting as a bridge between kitchen and service teams A proactive mindset, anticipating service needs and resolving issues quickly Strong teamwork skills with a collaborative approach Impeccable personal presentation aligned with luxury brand standards A passion for delivering consistent, high-quality dining experiences At The St. Regis London , our Hosts are the heartbeat of our legacy of exceptional service. In honour of your dedication, we offer a curated collection of benefits designed to support and elevate your journey with us. Financial Rewards Competitive salary designed to recognise excellence Enhanced pension Life assurance Company sick pay Additional holiday allowance Access to BenefitHub's exclusive retail, wellness and travel privileges Friends & Family preferred rates at Marriott hotels worldwide Career Development Clear pathway for internal promotions and transfers Cross-department training to refine your craft and broaden your expertise Expert-led development programmes Continuous learning through structured programmes Premium e-learning platform access Be part of an exclusive pre-opening experience shaping the future of the property Wellbeing Support Private Medical Insurance Employee Assistance Programme Complimentary meals on duty, crafted with care and served in our staff restaurant featuring wholesome, quality cuisine Food & Beverage discounts across Marriott properties Year-round wellbeing initiatives and wellness activities Recognition & Appreciation Award programmes celebrating exceptional performance The Astor Awards Distinctive Moments celebration Long service awards Key life moments celebrated - birthday, anniversaries, personal milestones and achievements Vibrant social calendar with team events and engagement activities *Terms and Conditions Apply At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or any other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. TPBN1_UKCT

Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. Kerridge's Bar & Grill is the first London restaurant by Tom Kerridge and the Hand & Flowers team. From Marlow we've brought much of our produce and inspiration to create wonderful dishes, and a relaxed and unstuffy eye for hospitality. All these have found a home in the extraordinary surroundings of Corinthia London. If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you. ABOUT THE ROLE The Chef de Partie is responsible for food preparation. Your primary duties include preparing food before service begins, setting up and stocking kitchen stations and plating cooked foods. You will be responsible for setting up the kitchen prior to a restaurant opening, preparing and looking after your station in the kitchen, cooking a specific portion of each plated meal, cleaning the kitchen before the restaurant closes, wrapping unused items and storing them in proper areas at the end of a shift, plating food creatively following the restaurant standards and supervising the junior team. ABOUT YOU Luxury hospitality experience. Strong communication and interpersonal skills A strong desire to learn and develop a career within luxury hospitality Relevant knowledge of Tom Kerridge's work Flexibility to work varied hours - 54 hours over 4 days' work schedule Ability and resilience to work under pressure and in a fast-paced environment Pride and attention to detail in your work Confidence & professionalism when interacting with high profile guests Must be fluent in English Artistic abilities Articulate and imaginative Minimum of 3 years work experience NVQ Level 3 or equivalent Food Hygiene Certificate, Food Safety Level 2 Competition certificate or awards for cooking HACCP ABOUT CORINTHIA Corinthia London combines contemporary flair with traditional grandeur. We consider ourselves as London's elegant, uplifting grand hotel, intelligently designed for modern life. Situated in the heart of London, the hotel features 279 beautiful bedrooms, including 7 penthouses and 55 suites, elegant restaurants, and bars and the largest, most breath-taking multi award-winning spa in London. OUR PROMISE TO YOU We understand what is important to our colleagues and our benefits offering was tailored with this in mind. Highly competitive salary 5.6 weeks' holidays per annum (inc. bank/public holidays) Complimentary dry cleaning of uniform Complimentary meals on duty Extensive recognition programs and length of service awards Stakeholder pension entitlement Season ticket loan Our focus is supporting your health and wellbeing and giving you more time with your family and friends by offering: Enhanced sick pay Eye test vouchers Access to Employee health and wellbeing programme Mental health and wellbeing workshops Discounted Salon, Spa, Food and Beverage and accommodation rates Discounted gym membership Discounts across our portfolio of international hotels We will invest in you the same way you do it with us and provide you with access to: Learning & Development programmes Apprenticeship scheme Complimentary English classes Corinthia inspired gifts for special occasions Enhanced maternity and paternity pay Colleague social events ELIGIBILITY In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process. TPBN1_UKCT

Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. Kerridge's Bar & Grill is the first London restaurant by Tom Kerridge and the Hand & Flowers team. From Marlow we've brought much of our produce and inspiration to create wonderful dishes, and a relaxed and unstuffy eye for hospitality. All these have found a home in the extraordinary surroundings of Corinthia London. If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you. ABOUT THE ROLE The Chef de Partie is responsible for food preparation. Your primary duties include preparing food before service begins, setting up and stocking kitchen stations and plating cooked foods. You will be responsible for setting up the kitchen prior to a restaurant opening, preparing and looking after your station in the kitchen, cooking a specific portion of each plated meal, cleaning the kitchen before the restaurant closes, wrapping unused items and storing them in proper areas at the end of a shift, plating food creatively following the restaurant standards and supervising the junior team. ABOUT YOU Flexibility to work 54 hours over 4 days per week Luxury hospitality experience. Strong communication and interpersonal skills A strong desire to learn and develop a career within luxury hospitality Relevant knowledge of Tom Kerridge's work Flexibility to work varied hours - 54 hours over 4 days' work schedule Ability and resilience to work under pressure and in a fast-paced environment Pride and attention to detail in your work Confidence & professionalism when interacting with high profile guests Must be fluent in English Artistic abilities Articulate and imaginative Minimum of 3 years work experience NVQ Level 3 or equivalent Food Hygiene Certificate, Food Safety Level 2 Competition certificate or awards for cooking HACCP ABOUT CORINTHIA Corinthia London combines contemporary flair with traditional grandeur. We consider ourselves as London's elegant, uplifting grand hotel, intelligently designed for modern life. Situated in the heart of London, the hotel features 279 beautiful bedrooms, including 7 penthouses and 55 suites, elegant restaurants, and bars and the largest, most breath-taking multi award-winning spa in London. OUR PROMISE TO YOU We understand what is important to our colleagues and our benefits offering was tailored with this in mind. Highly competitive salary 5.6 weeks' holidays per annum (inc. bank/public holidays) Complimentary dry cleaning of uniform Complimentary meals on duty Extensive recognition programs and length of service awards Stakeholder pension entitlement Season ticket loan Our focus is supporting your health and wellbeing and giving you more time with your family and friends by offering: Enhanced sick pay Eye test vouchers Access to Employee health and wellbeing programme Mental health and wellbeing workshops Discounted Salon, Spa, Food and Beverage and accommodation rates Discounted gym membership Discounts across our portfolio of international hotels We will invest in you the same way you do it with us and provide you with access to: Learning & Development programmes Apprenticeship scheme Complimentary English classes Corinthia inspired gifts for special occasions Enhanced maternity and paternity pay Colleague social events ELIGIBILITY In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process. TPBN1_UKCT

We are offering both full & part-time contracts and flexibility, but the role does entail late nights and weekends, in line with the operational timings Job Summary The House of KOKO is growing our Kitchen Brigade and were looking for passionate, experienced Chef de Parties to join us. Our unique members club and venue brings together three restaurants and eight bars, each designed to deliver a distinct and memorable dining experience. As a Chef de Partie, youll take ownership of your section, working closely with the Sous & Head Chefs to deliver exceptional dishes using fresh, seasonal ingredients. Youll play a key role in ensuring consistency, creativity, and quality across our menus, while maintaining a well-organised and efficient kitchen. At KOKO, we celebrate culture, music and hospitality - and were looking for chefs who share our passion for creating extraordinary experiences. Role & Responsibilities - Execute food preparation tasks to the standards established by the head chef, ensuring that all dishes are consistently produced with precision and attention to detail. - Cook and present dishes using seasonal ingredients, showcasing skills and ability for follow guidance to ensure exceptional results. - Manage your time effectively and stay calm under pressure while fostering a positive and enjoyable work environment. - Manage day-to-day operations: Oversee the smooth running of your section, including organising workstations, coordinating with other team members, and ensuring efficient workflow throughout service periods. - Manage your time effectively and stay calm under pressure while fostering a positive and enjoyable work environment. - Maintain kitchen cleanliness, uphold standards of cleanliness and hygiene in the kitchen, including regular cleaning of work areas, equipment, and utensils, in accordance with established protocols. - Present finished dishes to the pass, following plating guidelines and ensuring presentation that meets the expectations of both customers and management. - Support management in training and guiding junior members of the team, and assist in onboarding of new joiners. - Continuously learn and understand the current seasonal menu offerings, including ingredients, preparation methods, and presentation techniques, to provide informed recommendations and deliver consistent quality. - Minimize food waste by controlling portions and practicing proper storage and rotation. - Ensure that back storage areas, such as dry stores and fridges, are kept clean, organized, and stocked appropriately, promoting efficiency and ease of access. - Adhere to cleaning schedules, ensuring that all areas of the kitchen are thoroughly and systematically cleaned, and maintaining accurate documentation. About you We are looking for a skilled and motivated addition to the team with previous experience of working as a Chef de Partie, with the following key attributes: - Strong cooking skills, attention to detail and a passion for consistently serving high-quality dishes. - Ability to handle and excel in a fast-paced kitchen environment, staying positive and working well with the team. - Good knowledge of food safety, hygiene, and quality standards, and a strong commitment to following them. - Excellent organisational and time management skills, capable of handling multiple tasks and prioritising effectively. - Good communication and teamwork skills, able to work well with colleagues at all levels. - Availability to work different shifts, including evenings, weekends, and holidays as needed. Please note that we can only consider applicants with right to work in the UK. TPBN1_UKCT

The Role... At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food , we will give you a platform to connect, grow, have fun and make an impact Y our main responsibility is to ensure t hat the food we deliver to our members it of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards . What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food Drink, 7 days a week Staff Room Rates Health Cash Plan (option to up to 2 additional dependents) Dental Plan (option to add up to 2 additional dependents) Birthday Day Off after 1 years' continuous service Up to 50% Staff Discount on Cowshed Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse House Tonic: Our Cookhouse Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Key duties... Plating food according to company guidelines ensuring high standards. Ensuring mis en place is completed before service. Maintain a professional attitude at all times. Ensure health and safety regulations are met. Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings. Support junior team members (e.g., Commis Chefs) through guidance and collaboration. Assist in preparation of team meals as requested, considering dietary needs and variety. Demonstrate a proactive attitude towards learning, improvement, and teamwork. Supporting with the deep cleaning of the entire kitchen before close. Wrapping unused items and storing them in proper area at the end of service. What we are looking for... A successful Chef de Partie for Soho House will ideally have up to 2 years' experience in a busy high-profile venue and a natural flair for first class service. You'll be reliable, friendly and happy to be a key part of the team that strives for success. Minimum of 2+ years' experience in similar capacity Passion for food, attention to detail, and a strong desire to learn and grow. Understanding of basic food safety and hygiene practices. Good communication and teamwork skills. Positive, proactive, and respectful attitude in a busy kitchen environment. Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential. Must be able to demonstrate competency as outlined in the training schedule and Club School Must be able to work flexible shifts and schedules, including weekends and holidays as needed Ability to take direction, work in a team environment and autonomously The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £16.50 £16.50 GBP TPBN1_UKCT

We have many exciting opportunities at Aethos London Shoreditch Aethos London Shoreditch is our bold debut in one of the worlds most creative cities. In the heart of East London, the hotel blends Aethos signature style with Shoreditchs vibrant energy, offering eclectic design, inspiring social spaces, and a strong community spirit. Join the Aethos family and help shape a new standard in hospitality one that celebrates connection, creativity, and a true sense of place. With properties across Europe and new openings on the horizon, Aethos is a growing community of passionate people. Aethos London Shoreditch isnt just a place to work its a place to grow, thrive, and make an impact in one of Londons most exciting neighbourhoods. Please do let us know of any specific needs you may have during your interview. BENEFITS OF JOINING OUR TEAM Access to Wellable a physical wellbeing app including company wide challenges. Financial wellbeing support, including access to Stream. Up to 33 days holiday a year (increasing with length of service). Exciting learning and development programmes to help progress your career, including apprenticeships and career mapping. An amazing overnight Guest Experience here at Aethos London Shoreditch for you and a guest Season Ticket Loan, Cycle to Work and discounted Gym memberships. Annual festive and summer social events, charity fundraising days and committees to join, including paid volunteering days. THE ROLE As a Chef de Partie, you will be responsible for wowing our guests with exceptional service and making them feel at home in our Aethos bar and Restaurant. Your tasks will include but will not be limited to: Setting up the kitchen prior to a restaurants opening Preparing a particular kitchen station by bringing all food containers to that point in the line Cooking a specific portion of each plated meal Assisting with marinating, cutting and precooking foods Cleaning the kitchen before the restaurant closes Cleaning and sanitising their area with warm water and soap Wrapping unused items and storing them in proper areas at the end of a shift Plating food creatively and maximising customer enjoyment ABOUT YOU Ideally you would have previous experience ideally gained in a similar Lifestyle boutique hotel or destination fine dining restaurant A genuine passion and a creative flair An eye for detail and an understanding of what it takes to provide outstanding levels of guest service If you pride yourself on working ethically, with integrity and have a passion for making things happen then please apply today! All applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required. TPBN1_UKCT

The Chancery Rosewood is redefining luxury in Mayfair, housed in the former U.S. Embassy and reimagined by Sir David Chipperfield. With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, its a place where experiences are curated, conversations flow, and every detail matters. As Chef de Partie , you will be a cornerstone of culinary excellence within our kitchen combining technical mastery with the mentorship and presence to raise those around you. The embodiment of Rosewood's Relationship Hospitality, you bring craft, precision, and genuine passion to every plate you send. Key Responsibilities Take full ownership of your kitchen section, ensuring it is fully prepared, organised, and executed to the highest standards before and during service. Lead your section during service, coordinating timing, quality control, and plating to ensure consistency across all dishes leaving the pass. Prepare and deliver dishes with precision, ensuring adherence to specifications, recipes, and presentation standards. Train, supervise, and actively develop Demi Chefs and Commis Chefs, ensuring correct techniques and standards are followed. Uphold food safety, hygiene, and HACCP standards rigorously, ensuring a clean, organised, and compliant working environment at all times. Contribute to a collaborative kitchen culture by supporting colleagues, learning from senior chefs, and bringing a proactive, positive approach to every shift. About You Connection You cultivate warm, authentic relationships with colleagues at every level, fostering a collaborative kitchen environment and leading briefings that motivate and prepare those around you. Guest-Centricity You understand that the guest experience begins on your section. You take pride in the precision, consistency, and care behind every dish, knowing that your craft is central to delivering a five-star experience. Influencing You articulate culinary standards with confidence and genuine enthusiasm, sharing your knowledge and technique with junior chefs to raise the collective standard of the kitchen. Integrity You uphold food safety, hygiene, and operational protocols without compromise, taking personal responsibility for a safe, well-ordered, and impeccably maintained section. Drive You bring energy and focus to every service, taking full ownership of preparation and continuously developing your knowledge including ingredients, allergens, provenance, and technique. Adaptability You embrace flexibility across different sections and service styles, remaining calm and solution-focused when priorities shift and proactively contributing ideas that improve the kitchen's output and culture. What we can offer you 12 complimentary room nights across The Rosewood Hotel portfolio (friends & family rates also available) Discounts on Food & Beverage Flexible benefits app and monthly allowance to spend on whatever you like Give days - A paid volunteering day of leave annually Up to 16 weeks paid parental leave Birthday day off - A paid day of leave for your birthday Developmental & social calendars Life insurance Enhanced sick pay policy Diversity & Inclusion At Rosewood, we are committed to equity, inclusion, and belonging. We ensure a fair, transparent hiring process and are dedicated to creating opportunities for all, regardless of background. About Rosewood Rosewood Hotel Group is built on relationship hospitalitywhere genuine connections shape luxury experiences. Across our hotels, we push boundaries, embrace individuality, and create spaces that feel both welcoming and extraordinary. TPBN1_UKCT

STK London, located at the iconic ME London Hotel on The Strand, offers an upscale dining experience blending high-quality cuisine with a lively, vibrant atmosphere. Known for our modern steakhouse concept, we pride ourselves on exceptional service, premium dishes, and a stylish setting. Were seeking a dedicated Sous Chef to join our dynamic team and help deliver unforgettable guest experiences. At STK London, youll have the opportunity to be part of a globally recognized brand known for pushing culinary boundaries. We offer a dynamic, fast-paced environment, room for growth, and the chance to work alongside a passionate and talented team. Sous Chef Salary package: up to £46,000.00 including Tronc // Hotel discounts // Health cash back plan // Meals on duty // Pension scheme // Loyalty rewards and referral bonuses // many more** As Senior Sous Chef, you will play a pivotal role as the right hand to the Head Chef, overseeing daily operations, maintaining brand quality, and inspiring the kitchen team. Your culinary expertise and leadership will ensure smooth kitchen operations, top-tier food quality, and adherence to health and safety standards. Sous Chef Responsibilities will include, but are not limited to: Execute the Head Chefs directives to maintain consistency and quality. Lead kitchen operations, from line execution to production and plating. Monitor food safety, cleanliness, and compliance with health department guidelines. Conduct line checks, oversee specials, and expedite service to ensure smooth flow. Collaborate with the Events team to align menus with trends and seasonal offerings. Inspire and mentor kitchen staff, ensuring adherence to brand standards. Assist in scheduling, purchasing, inventory, and cost control. Drive kitchen performance by analyzing food and labor costs and ensuring targets are met. Requirements: Experience: Minimum 3 years in professional hospitality leadership within a similar high-energy, high-volume environment. Culinary Expertise: Mastery of cooking techniques, sauces, stocks, and product identification. Skilled in fabricating meats, fish, and poultry, with intermediate to advanced knowledge of pastries and Garde Manger. Leadership Skills: Ability to inspire, train, and motivate a team while maintaining a collaborative and efficient kitchen environment. Organizational Skills: Strong understanding of inventory management, scheduling, and cost control. Passion: A commitment to culinary excellence and delivering exceptional guest experiences. Because belonging to the great Meli family is being VIP Holidays: 28 days holiday including 8 public holidays Contributory pension scheme Refer a friend bonus: £500 (subject to successfully completed 6 months probation) Discounted dental and health cover with HSF Great discounts with Melia Hotels Worldwide: (Friends & families discounts) Personal Development: programs designed to support your career right from the start, with unlimited access to online learning platform Awards and Recognition Programs: Join a culture of recognition and reward, with loyalty bonuses and referral incentives Career growth: fantastic opportunity to progress and access to a network of over 350 hotels across the world (subject to local right to work rules) High street discounts: with Perks at Work Meals on duty, Payday Parties and Laundry At Meli we are all VIP Great professionals who make everyday life easier and exceptional. From the junior to the most senior, all of them have unique and important qualities that make working at Meli an opportunity for constant growth and a passport to create your future wherever you want. Our warmth, proximity and passion for what we do make working at Meli an unforgettable experience, full of emotional moments and always with the feeling that you belong to a big family where we have people like you, VIP People. At Meli Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally. We promote our commitment to equality and diversity , avoiding any kind of discrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company . Additionally, we support the sustainable growth of our industry through a socially responsible team . In this sense, our motto is " Towards a sustainable future, from a responsible present ". Thanks to al our collaborators, we make it possible. TPBN1_UKCT

The Role... At Soho House, a Demi Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Demi Chef, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food , we will give you a platform to connect, grow, have fun and make an impact Y our main responsibility is to ensure t hat the food we deliver to our members it of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards . What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food Drink, 7 days a week Staff Room Rates Health Cash Plan (option to up to 2 additional dependents) Dental Plan (option to add up to 2 additional dependents) Birthday Day Off after 1 years' continuous service Up to 50% Staff Discount on Cowshed Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse House Tonic: Our Cookhouse Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Key duties... Assist the Chef de Partie in preparing and cooking dishes to the required standard for your section. Take responsibility for maintaining mise en place and ensuring readiness for service. Follow recipe and plating specifications consistently, maintaining visual and taste quality at all times. Adhere to all food safety, hygiene, and allergy protocols in line with HACCP and club policies. Communicate effectively with kitchen and front-of-house teams to support smooth service and timely delivery. Participate in daily section checks, clean-downs, and organisation of stock and prep areas. Help monitor inventory and report low stock or quality issues to the Chef de Partie or Sous Chef. Support junior team members (e.g., Commis Chefs) through guidance and collaboration. Assist in preparation of team meals as requested, considering dietary needs and variety. Demonstrate a proactive attitude towards learning, improvement, and teamwork. What we are looking for... . 2+ years' experience in similar capacity Passion for food, attention to detail, and a strong desire to learn and grow. Understanding of basic food safety and hygiene practices. Good communication and teamwork skills. Positive, proactive, and respectful attitude in a busy kitchen environment. Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential. Must be able to demonstrate competency as outlined in the training schedule and Club School Must be able to work flexible shifts and schedules, including weekends and holidays as needed Ability to take direction, work in a team environment and autonomously The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £14.50 £14.50 GBP TPBN1_UKCT

Hotel Hotel Café Royal enjoys an unrivalled setting, where the elegance of Mayfair, energy of Soho and sophistication of St. James combine. It is where history, culture, business and the stage are just steps away. For 150 years, people who make a difference have made their way through these doors. Our serene rooms and suites have been created in a modern and sophisticated style characterised by a refined simplicity touched with grand classical features in stone and copper. The overall effect of the hotels 159 guestrooms and suites, including seven signature suites that echo the glories of Café Royals past, is calm, assured and distinctive. Role: As a Night Chef you will become part of a special culinary team that requires dedication, passion and deep knowledge of products to successfully master the delivery of our creations and services in an ever consistent and timely fashion. Working as part of a kitchen team you will demonstrate a flexible and adaptive hands-on approach in order to lead and guide a brigade of talented professionals. Youll showcase knowledge, skill and creativity for combining and working with quality British and international ingredients in front of your peers and colleagues. Key Responsibilities: Lead the overnight kitchen operation, championing the highest standards of culinary excellence, consistency and guest experience across Hotel Café Royal. Take overall responsibility for food production throughout the night in the absence of the Executive Chef or nominated Sous Chef, ensuring a smooth, efficient and well-organised operation. Oversee Night In-Room Dining, late-night food service and the Bar Menu, ensuring every dish is delivered to Café Royals exacting specifications and within agreed service times. Lead, motivate and inspire the Demi and Commis Chef team, providing clear direction and fostering a passionate, supportive and high-performing kitchen environment. Uphold exceptional standards of food quality and presentation, ensuring recipes, garnishes, accompaniments and plating consistently reflect the standards of Café Royal. Maintain uncompromising standards of food safety, hygiene and HACCP compliance, taking ownership of temperature controls, documentation, safe food handling and cross-contamination prevention. Manage section stock levels and daily food orders, ensuring effective preparation, stock rotation and date labelling while minimising waste and maximising operational efficiency. Ensure seamless communication and handover between night and day teams, overseeing mise en place and preparation to guarantee the kitchen is fully equipped and ready for the following service. Support the wider operation through breakfast mise en place and the provision of a high-quality staff meal service for the Night Team, reflecting the same care and standards as our guest offering. Act as a role model and mentor to junior chefs, building strong relationships across Kitchen, Front of House and Management teams to deliver seamless service and an exceptional guest experience. Benefits: Access to heavily discounted friends and family rooms rates Two complimentary rooms nights per year (after 1 year of employment) Up to 50% colleagues discount in all our food and beverage outlets Colleague wellness sessions in our Akasha spa each month including osteopath, podiatrist, yoga and fitness classes (as well as staff discounts on spa treatments) Regular social events, including our infamous Summer Party and Black-Tie Annual Awards dinner Christmas celebrations, including colleague lunch, childrens party and Christmas gift Automatic membership of the companys life assurance scheme from day one Generous discounts on retail and dining in Central London through the West End Club app Mental health support including Employee Assistance Programme (EAP) and mental health champions in all departments meals on duty, uniform and laundry services TPBN1_UKCT

The Role... At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food , we will give you a platform to connect, grow, have fun and make an impact Y our main responsibility is to ensure t hat the food we deliver to our members it of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards . What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food Drink, 7 days a week Staff Room Rates Health Cash Plan (option to up to 2 additional dependents) Dental Plan (option to add up to 2 additional dependents) Birthday Day Off after 1 years' continuous service Up to 50% Staff Discount on Cowshed Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse House Tonic: Our Cookhouse Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Key duties... Plating food according to company guidelines ensuring high standards. Ensuring mis en place is completed before service. Maintain a professional attitude at all times. Ensure health and safety regulations are met. Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings. Support junior team members (e.g., Commis Chefs) through guidance and collaboration. Assist in preparation of team meals as requested, considering dietary needs and variety. Demonstrate a proactive attitude towards learning, improvement, and teamwork. Supporting with the deep cleaning of the entire kitchen before close. Wrapping unused items and storing them in proper area at the end of service. What we are looking for... A successful Chef de Partie for Soho House will ideally have up to 2 years' experience in a busy high-profile venue and a natural flair for first class service. You'll be reliable, friendly and happy to be a key part of the team that strives for success. Minimum of 2+ years' experience in similar capacity Passion for food, attention to detail, and a strong desire to learn and grow. Understanding of basic food safety and hygiene practices. Good communication and teamwork skills. Positive, proactive, and respectful attitude in a busy kitchen environment. Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential. Must be able to demonstrate competency as outlined in the training schedule and Club School Must be able to work flexible shifts and schedules, including weekends and holidays as needed Ability to take direction, work in a team environment and autonomously The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £16.50 £16.50 GBP TPBN1_UKCT

Japanese Restaurant Chef De Partie Benefits Company pension Uniform provided Tronc Bonus Scheme At Taka Marylebone Japanese Restaurant, We are small Kitchen Team, looking for a dedicated, organized and hard-working chef to join the highly skilled team at Taka Marylebone. The ideal candidate will be passionate in the art of making Dishes following Recipes and ideally has previous experience working with Japanese Cuisine specialized in sushi bar at Maki Section Your main duties will be; I ngredient preparation Food hygiene and HACCP Cleaning and organsiation of stores Cooking and plating Supporting other chefs at service by restocking and cleaning Support Chef to prepare Staff Meal Key characteristics and skills Good English Communication skills Humble and help team succeed Organised, punctual, flexible Respectful Love and knowledge for Food Other Job Duties: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safely and efficiently Maintain a clean working station whilst adhering to health & safety standards Assist with the cleaning and organisation of kitchen and equipment Restock items as needed throughout the shift Adhere to all food hygiene & safety standards Additional Duties: Recording food temperatures Recording fridge temperatures Carrying out checks and cleaning schedules Permanent, full-time, 48 hours per week contract Tuesday-Saturday. TPBN1_UKCT

Hotel Café Royal is one of Londons most iconic luxury hotels, renowned for delivering exceptional guest experiences and world-class dining in the heart of Central London. The hotel offers an exquisite selection of culinary destinations across three restaurants and one bar, including the celebrated Cakes & Bubbles , created in partnership with Michelin-starred chef Albert Adri . Our award-winning pastry team produces outstanding creations for The Gallery, Café Royal Grill, Green Bar, banqueting operations, and bespoke special events , firmly establishing Hotel Café Royal as a premier destination for fine dining and patisserie excellence. The Role: We are seeking a passionate Pastry Chef de Partie to join our award-winning team of nearly 20 pastry chefs and bakers. In this role, you will support senior chefs in delivering outstanding pastries, desserts, and bakery items while taking on independent responsibilities for designated tasks and sections. This position requires a keen eye for detail, a dedication to quality, and the flexibility to manage various pastry preparations across our hotels outlets. Key Responsibilities: Independently oversee a designated pastry section, maintaining high standards in quality, consistency, and presentation. Collaborate closely with the senior pastry chefs to prepare signature pastries and desserts for all outlets, including Cakes & Bubbles. Create innovative pastry items for special events and banqueting functions, catering to unique themes and guest requests. Train and mentor junior team members, sharing knowledge and encouraging skill development within the team. Support the pastry team in conducting daily inventory checks and stock control to ensure efficient resource management. Maintain a pristine and organized workstation, adhering to all food safety and hygiene regulations. Communicate effectively with chefs across departments, including the banqueting and restaurant teams, to ensure smooth and timely service. Contribute ideas for new desserts and pastries, actively participating in menu development and seasonal offerings. Stay current on industry trends and techniques, demonstrating a commitment to excellence and innovation. Requirements: Previous experience in a Pastry Chef de Partie role within a luxury hotel or fine dining establishment. Exceptional skill in pastry arts, with proficiency in dessert preparation, bakery, and plating. Strong knowledge of kitchen hygiene and safety standards, with a commitment to upholding these practices. Excellent organizational skills and attention to detail. Ability to thrive under pressure in a fast-paced environment while managing multiple priorities. Effective communication skills and a team-oriented approach, fostering a positive working environment. Flexibility to work various shifts, including early mornings, evenings, and weekends as required by hotel operations. The Benefits: free meals on duty, uniform and laundry services Access to heavily discounted friends and family rooms rates Two complimentary rooms nights per year Up to 50% colleagues discount in all our food and beverage outlets Colleague wellness sessions in our Akasha spa each month including osteopath, podiatrist, yoga and fitness classes (as well as staff discounts on spa treatments) Regular social events, including our infamous Summer Party and Black-Tie Annual Awards dinner Christmas celebrations, including colleague lunch, childrens party and Christmas gift Automatic membership of the companys life assurance scheme from day one Generous discounts on retail and dining in Central London through the West End Club app Mental health support including Employee Assistance Programme (EAP) and mental health champions in all departments A variety of external benefits e.g. free eye tests Cycle to work scheme and season ticket loan A wide range of both internal and external training and development programmes to support all of our colleagues career progression TPBN1_UKCT

Ready to Step Up at One of Londons Most Iconic Restaurants? Amazonico London is searching for a talented and passionate Sushi Chef de Partie to join our dynamic kitchen team in the heart of Mayfair. Located on the iconic Berkeley Square, Amazonico brings the vibrant spirit of Latin America to life, where immersive dining, a lively atmosphere, and luxury hospitality meet in a world-class setting. Were now seeking a skilled Sushi Chef de Partie who thrives in high-energy, high-end environments and is ready to craft unforgettable culinary moments with precision, creativity, and flair. About Working at Amazonico At Amazonico, youll become part of a diverse family of hospitality professionals who are bold, creative, and united by a shared love for service. Our culture is rooted in: Diversity, Equity & Inclusion We celebrate difference and ensure everyone has a voice and space to grow. Sustainability We actively reduce our impact through initiatives like our partnership with SKOOT https://skoot.eco/amazonico Growth & Progression From new openings to internal promotions, youll have opportunities across the UK and globally. Team Connection From daily pre-service meals to annual celebrations, we support and uplift one another. Employee Benefits: Competitive salaries Global career progression with opportunities for high performers to experience new openings in Europe, the USA, the Middle East, and many more to come! Opportunity to expand your skills with the support of experienced management Internal training and succession plans for rapid promotion Education rewards Access Perkbox and enjoy a range of discounts and offers across well-known brands Refer-a-friend bonuses Staff meals (2 x per day) Flexible working scheme & 28 days of holiday per year An extra paid day off on your birthday to celebrate About the Role What Youll Do As a Sushi Chef de Partie at Amazonico, youll take pride in preparing high-quality sushi dishes with precision, creativity, and consistency. Youll work closely with our senior sushi chefs and wider kitchen team to deliver an exceptional dining experience for every guest. You will: Prepare and present sushi dishes to the highest standards, consistently and efficiently Follow recipes and plating guidelines to ensure quality and consistency Maintain a clean and organised sushi section at all times Ensure all food safety and hygiene regulations are strictly followed Support junior team members and contribute to a positive team atmosphere Work closely with senior chefs to learn and grow your skills Contribute ideas for menu development and seasonal specials What Were Looking For Previous experience as a Sushi Chef in a premium or luxury hospitality venue Strong knife skills and knowledge of sushi techniques and ingredients Passion for high-quality food and excellent presentation Good understanding of food hygiene and safety standards A team-player mindset with strong communication skills High energy, attention to detail, and a drive to learn and grow Ready to Join the Amazonico Family? If youre passionate about sushi, creativity, and delivering unforgettable culinary experiences and want to grow your career in a luxury setting full of culture and creativity, wed love to hear from you. Apply now to become a Sushi Chef de Partie at Amazonico London! In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live or work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. TPBN1_UKCT

£17.50£23.50 per hour (including holiday pay) Immediate Starts Available Flexible Shifts Monday to Friday, Evenings & Weekends We are looking for chefs to join our company, to give you flexible work, as much or as little as you need: full-time hours or an evening or day here or there, for a week here or there or for the Summer. We are extremely busy from September with a high volume of ongoing work; to keep you busy over the Winter and beyond. What We Offer £17.50 £23.50 per hour (including holiday pay)- Dependent on Role Regular MondayFriday work available Evening Functions It may suit you if you want extra work around a full-time job. Some Weekends To Support Functions, i.e. Weddings Ongoing, consistent shifts across Central London Easy-to-use App booking system, with Humans at the end of the phone to support you. Variety of Different Kitchens Stadia & sporting events Large-scale events & banqueting Corporate & contract catering Crew and VIP Catering at Band, Film/TV Locations and Festivals. Plating Up & Garnishing at Functions- Weddings, Film Premiers, seated plated dinners/banquets. What Were Looking For Experienced chefs (Chef De Partie level and above preferred) Available to work 35 days per week Reliable, punctual, and confident in fast-paced kitchens Super Smart Whites, Skull Cap, Black Apron, Black Trouser and Knives Food Safety Level 2 & Allergen (Natashas Law) certification Available and Flexible to work over Sept to December Why Work with Us? We are one of Londons leading hospitality agencies, and we look after our chefs. We work with and represent you as much as we do our clients. As we can't do it without you. Apply Now if interested If you are interested in a role, please apply now. We can arrange a call, and if it works for you, we will organise an in-person meeting. This is a casual, flexible position with ongoing opportunities. Agency Chef, Relief Chef, Temporary Chef, Chef de Partie, CDP, Sous Chef, Event Chef, Banqueting Chef, Contract Catering Chef, Corporate Catering Chef, Hospitality Chef, Flexible Chef Work, London Chef Jobs, Temporary Hospitality Jobs, Weekly Pay, Immediate Start. TPBN1_UKCT

The Chancery Rosewood is redefining luxury in Mayfair, housed in the former U.S. Embassy and reimagined by Sir David Chipperfield. With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, its a place where experiences are curated, conversations flow, and every detail matters. As Demi Chef de Partie , you will be a cornerstone of culinary excellence within our kitchen combining technical mastery with the mentorship and presence to raise those around you. The embodiment of Rosewood's Relationship Hospitality, you bring craft, precision, and genuine passion to every plate you send. Key Responsibilities Take full ownership of your kitchen section, ensuring it is fully prepared, organised, and executed to the highest standards before and during service. Lead your section during service, coordinating timing, quality control, and plating to ensure consistency across all dishes leaving the pass. Prepare and deliver dishes with precision, ensuring adherence to specifications, recipes, and presentation standards. Train, supervise, and actively develop Demi Chefs and Commis Chefs, ensuring correct techniques and standards are followed. Uphold food safety, hygiene, and HACCP standards rigorously, ensuring a clean, organised, and compliant working environment at all times. Contribute to a collaborative kitchen culture by supporting colleagues, learning from senior chefs, and bringing a proactive, positive approach to every shift. About You Connection You cultivate warm, authentic relationships with colleagues at every level, fostering a collaborative kitchen environment and leading briefings that motivate and prepare those around you. Guest-Centricity You understand that the guest experience begins on your section. You take pride in the precision, consistency, and care behind every dish, knowing that your craft is central to delivering a five-star experience. Influencing You articulate culinary standards with confidence and genuine enthusiasm, sharing your knowledge and technique with junior chefs to raise the collective standard of the kitchen. Integrity You uphold food safety, hygiene, and operational protocols without compromise, taking personal responsibility for a safe, well-ordered, and impeccably maintained section. Drive You bring energy and focus to every service, taking full ownership of preparation and continuously developing your knowledge including ingredients, allergens, provenance, and technique. Adaptability You embrace flexibility across different sections and service styles, remaining calm and solution-focused when priorities shift and proactively contributing ideas that improve the kitchen's output and culture. What we can offer you 12 complimentary room nights across The Rosewood Hotel portfolio (friends & family rates also available) Discounts on Food & Beverage Flexible benefits app and monthly allowance to spend on whatever you like Give days - A paid volunteering day of leave annually Up to 16 weeks paid parental leave Birthday day off - A paid day of leave for your birthday Developmental & social calendars Life insurance Enhanced sick pay policy Diversity & Inclusion At Rosewood, we are committed to equity, inclusion, and belonging. We ensure a fair, transparent hiring process and are dedicated to creating opportunities for all, regardless of background. About Rosewood Rosewood Hotel Group is built on relationship hospitalitywhere genuine connections shape luxury experiences. Across our hotels, we push boundaries, embrace individuality, and create spaces that feel both welcoming and extraordinary. TPBN1_UKCT

Salary: £55,000-£60,000 Location: London Focus: 70% Food Development & R&D | 30% Events Love creating food as much as cooking it? I'm recruiting a Food Development Chef for a premium London events business, taking the lead on new dishes, menus and culinary concepts across the operation. This is a genuinely creative role, but it's not development for development's sake. You'll take ideas from initial concept and tasting through to costing, specification, training and live delivery – creating food that looks incredible, tastes brilliant and actually works at event scale. Salary & Benefits £55,000-£60,000 salary 70% development and R&D focused Around 30% live events and delivery Company pension Holiday allowance Staff meals Training and development Excellent long-term progression The Operation Premium London events and catering. Luxury private and corporate events. Canapés, bowl food and sharing menus. Fine dining, buffets and bespoke menus. Client tastings and venue-specific concepts. High-volume production alongside premium presentation. The Role Lead food development and R&D across the business. Create new dishes, menus and event concepts. Respond creatively to client briefs and seasonal trends. Run tastings and develop ideas around client feedback. Test, cost and document new recipes. Develop plating and production specifications. Ensure dishes are commercially viable and scalable. Train chefs to deliver new menus consistently. Stay hands-on with live events around 30% of the time. About You Development Chef, Innovation Chef, Executive Chef or senior events chef. Premium events, luxury hospitality, banqueting or food development background. Strong menu and recipe development experience. Confident with food costing, GP and ingredient sourcing. Understands high-volume production without compromising quality. Creative, curious and genuinely excited by food. Commercially minded and highly organised. We're looking for someone who can create an incredible canapé for 10 people - and understand exactly how to make it work just as brilliantly when you need 1,000 of them. If you want a role where food development genuinely is the job , rather than something squeezed in around running service, this is a fantastic opportunity. Apply today or send your CV to yasmin AT corecruitment DOT com TPBN1_UKCT

The Role... At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food , we will give you a platform to connect, grow, have fun and make an impact Y our main responsibility is to ensure t hat the food we deliver to our members it of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards . What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food Drink, 7 days a week Staff Room Rates Health Cash Plan (option to up to 2 additional dependents) Dental Plan (option to add up to 2 additional dependents) Birthday Day Off after 1 years' continuous service Up to 50% Staff Discount on Cowshed Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse House Tonic: Our Cookhouse Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Key duties... Plating food according to company guidelines ensuring high standards. Ensuring mis en place is completed before service. Maintain a professional attitude at all times. Ensure health and safety regulations are met. Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings. Support junior team members (e.g., Commis Chefs) through guidance and collaboration. Assist in preparation of team meals as requested, considering dietary needs and variety. Demonstrate a proactive attitude towards learning, improvement, and teamwork. Supporting with the deep cleaning of the entire kitchen before close. Wrapping unused items and storing them in proper area at the end of service. What we are looking for... A successful Chef de Partie for Soho House will ideally have up to 2 years' experience in a busy high-profile venue and a natural flair for first class service. You'll be reliable, friendly and happy to be a key part of the team that strives for success. Minimum of 2+ years' experience in similar capacity Passion for food, attention to detail, and a strong desire to learn and grow. Understanding of basic food safety and hygiene practices. Good communication and teamwork skills. Positive, proactive, and respectful attitude in a busy kitchen environment. Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential. Must be able to demonstrate competency as outlined in the training schedule and Club School Must be able to work flexible shifts and schedules, including weekends and holidays as needed Ability to take direction, work in a team environment and autonomously The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £16.50 £16.50 GBP TPBN1_UKCT

Were looking for an experienced, passionate, and creative Sous Chef to join our team at The Orangery , our innovative restaurant in the heart of Tottenham Court Roads vibrant culinary scene. Youll play a key leadership role in crafting exceptional seasonal dishes, driving kitchen excellence, and championing produce grown in our on-site vertical farm. About The Orangery Located near Tottenham Court Road Station, The Orangery is a bold new take on urban dining. At its heart is a vertical farm, seamlessly integrated into the space and supplying ultra-fresh, pesticide-free produce for our ever-changing menu. The Orangery offers an immersive dining experience surrounded by the very produce that feeds into your menu. From breakfast through to dinner, we transform seasonal, farm-fresh ingredients into refined dishes that showcase the day's harvest. Our commitment to sustainable cuisine comes to life through our on-site vertical farming, creating a truly unique farm-to-table experience in the heart of London. Instagram: theorangerytcr 5 year background check and referencing is required for this role About the Role Location: The Orangery at Tottenham Court Road Hours: 40 hours/week plus overtime • 5 days out of 7 Flexibility: Must be available for shifts within opening hours: Weekdays: 7:00 AM 10:00 PM Saturday: 11:00 AM 10:00 PM Sundays: CLOSED As Sous Chef, youll work closely with our Head Chef & Executive Chef to lead the kitchen team, maintain the highest standards, and ensure that every dish leaving the pass is of exceptional quality. Key Responsibilities Support the Head Chef in day-to-day kitchen management and service Lead, inspire, and develop the kitchen brigade, setting high standards in execution and presentation Take ownership of kitchen operations in the Head Chefs absence Drive menu development and innovation in line with our farm-to-table ethos Champion the use of ultra-fresh, sustainably grown ingredients from our vertical farm Maintain rigorous standards of cleanliness, food safety, and kitchen hygiene Control stock levels, ordering, and waste reduction to optimise efficiency Collaborate with the front-of-house team to deliver seamless and memorable dining experiences What You'll Bring Proven experience as a Sous Chef Strong leadership, organisational, and mentoring skills A deep passion for seasonal, sustainable, and innovative cooking Great organisational skills with the ability to stay calm under pressure Attention to detail, consistency, and pride in plating A collaborative mindset and enthusiasm for contributing to a new style of urban dining Commitment to The Orangery's and The Good Eating Company's values Why Work With Us? Great coffee & delicious meals on shift Access to great onsite gym 33 days annual leave CODE app membership for hospitality perks Employee Assistance program to support mental and physical health Training opportunities via our bespoke Learning Management System Real career progression in a growing business Cycle to Work & Referral Schemes Bicycyle storage A workplace where innovation and sustainability are part of the culture About The Good Eating Company The Orangery at Tottenham Court Road is operated by The Good Eating Company, a pioneering hospitality business that has been setting new standards in dining experiences since 1999. Founded in London around a kitchen table with a passion for exceptional food, The Good Eating Company has grown to operate over 30 successful hospitality units across the UK, Ireland, USA, and Canada. We believe that fabulous, fresh food is the secret to a happy and dedicated workforce, and this philosophy extends beyond workplace dining to all our restaurant ventures. Our commitment to sustainability is demonstrated through our officially recognised carbon-neutral status and ISO 14001 environmental standard accreditation. We use locally-sourced and seasonal produce wherever possible, believing it's better for both our taste buds and our planet. We strive to elevate the ordinary and delight our guests with dishes that have a refined twist in the recipe. From Restaurant, to Grab & Go, from starter to dessert, each dish has its own character. The Good Eating Company is both a community and a destination for inspiration, where food is the universal language that brings joy and spontaneity into the everyday. Each team member is valued and supported with competitive pay, comprehensive training and development schemes, and plenty of social activities. We're committed to creating engaging spaces that deliver relaxed and stylish dining environments, making The Orangery the heart of London's innovative dining scene. The Good Eating Company wholeheartedly supports the principle of equal opportunities in employment and opposes all forms of unlawful or unfair discrimination on the grounds of age, disability, religion or belief, colour, nationality, ethnic or national origin, race, gender, marital status or sexual orientation. TPBN1_UKCT

Hotel Café Royal is one of Londons most iconic luxury hotels, renowned for delivering exceptional guest experiences and world-class dining in the heart of Central London. The hotel offers an exquisite selection of culinary destinations across three restaurants and one bar, including the celebrated Cakes & Bubbles , created in partnership with Michelin-starred chef Albert Adri . Our award-winning pastry team produces outstanding creations for The Gallery, Café Royal Grill, Green Bar, banqueting operations, and bespoke special events , firmly establishing Hotel Café Royal as a premier destination for fine dining and patisserie excellence. The Role We are seeking a passionate and motivated Pastry Demi Chef de Partie to join our dynamic pastry brigade of nearly 15 talented pastry chefs and bakers . This role is ideal for a skilled pastry professional looking to further develop their craft within a luxury hotel environment. As Pastry Demi Chef de Partie, you will support the senior pastry chefs in the preparation and delivery of exceptional pastries, desserts, and bakery items, while also taking ownership of specific tasks and sections. You will demonstrate strong technical skills, attention to detail, and a commitment to the highest quality standards across all outlets. Key Responsibilities Assist senior pastry chefs in the daily preparation and service of pastries, desserts, and bakery items Take responsibility for designated pastry tasks or sections, ensuring consistency and excellence Prepare and present dishes to the highest luxury and fine dining standards Support service across multiple outlets, including restaurants, bars, banqueting, and special events Maintain exceptional standards of food hygiene, health, and safety at all times Ensure correct storage, labeling, and stock rotation of ingredients Work collaboratively within the pastry team to ensure smooth kitchen operations Contribute positively to a professional, respectful, and supportive working environment About You Previous experience as a Pastry Commis Chef or Pastry Demi Chef de Partie within a luxury hotel or fine dining establishment Strong technical skills in pastry, desserts, bakery, and plating Excellent understanding of kitchen hygiene, food safety, and HACCP standards Highly organized with strong attention to detail Able to work efficiently under pressure in a fast-paced, high-volume environment Strong communication skills and a team-focused attitude Flexible to work early mornings, evenings, weekends, and holidays as required by hotel operations The Benefit Access to heavily discounted friends and family rooms rates Two complimentary rooms nights per year (after 1 year of employment) Up to 50% colleagues discount in all our food and beverage outlets Colleague wellness sessions in our Akasha spa each month including osteopath, podiatrist, yoga and fitness classes (as well as staff discounts on spa treatments) Regular social events, including our infamous Summer Party and Black-Tie Annual Awards dinner Christmas celebrations, including colleague lunch, childrens party and Christmas gift Automatic membership of the companys life assurance scheme from day one Generous discounts on retail and dining in Central London through the West End Club app Mental health support including Employee Assistance Programme (EAP) and mental health champions in all departments A variety of external benefits including gym discounts and free eye tests Cycle to work scheme and season ticket loan A wide range of both internal and external training and development programmes to support all of our colleagues career progression The usual benefits such as free meals on duty, uniform and laundry services TPBN1_UKCT

THE NOMAD WAY Hospitality is at the core of what we do and who we are. Its more than just a job; its a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with London charm. Our values connect us; our behaviours guide us; and our non-negotiables drive us. Welcome to NoMad London OVERVIEW OF ROLE The role of Demi Chef de Partie is to support senior chefs in preparatory work and daily kitchen operation. EXPECTATIONS The Demi Chef de Partie is expected to: Be professional at all the times Be a positive ambassador of The NoMad throughout your professional career with us. Always adhere to company policies and procedures, including but not exclusive of; compliance policies, HR policies; employee handbook. To role model The NoMad values and bringing them to life through every interaction. Show genuine care and passion for the produce used across all the outlets; with an appetite to learn and grow within the kitchen. MAIN DUTIES & RESPONSIBILITIES The main responsibilities of the Demi Chef de Partie are summarised below, the list is not exhaustive: Assist in the preparation of ingredients, including washing, peeling and chopping vegetables, meat and other food items. Measure and assemble ingredients for menu items Follow recipes and instructions accurately. Assist in cooking dishes according to the instructions provided by senior management Ensure all food is prepared to the highest standards and is ready on time for service. Help with plating and presentation of dishes Ensure the fridges are deep cleaned regularly; with food items stored properly and safely; labelled in accordance with food hygiene standards. Maintain cleanliness and organisation of the kitchen, including workstations; equipment and utensils in line with kitchen standards Assist with stock control; including the receiving and correct storing of all items received within the kitchen, notifying kitchen management with inventory checks. Report any equipment issues or hazards to the Executive Chef or kitchen management team. Adhere to all health and safety regulations, including food safety, personal hygiene and safe handling of kitchen equipment. Work closely with other members of the kitchen team to ensure smooth operation and communication during service. Be open to receiving feedback and guidance from kitchen management to improve skills and performance. Basic culinary knowledge and skills of food preparation techniques. Ability to work in a fast paced environment and maintain standards throughout the duration of working day. Any other reasonable requests made by the Executive Chef and/or Senior Leadership team both within the kitchen and hotel. WHAT WE OFFER £750 Refer a Friend Scheme 50% Employee discount in F&B outlets Pension Scheme Complimentary family meal and quality coffee/hot drinks whilst on duty Growing team with great training and progression opportunity Straight shifts (no splits) Paid break and annual leave Good work/life balance Your birthday off (paid) after one year of service Great hotel discounts in all Hilton properties Private Health Care Guest Experience Stay Wagestream £20 Uber ride when finishing after 1am Please note whilst we wish we could respond to all applicants, only those shortlisted will be contacted. TPBN1_UKCT

Host Staffing is the specialist chef agency supporting many of the UK's biggest and most prestigious events. We are looking for Casual Agency Pastry chefs to join our company to give you flexible work, as much or as little as you need: full-time hours or an evening or day here or there, for a week here or there or for September to December Currently, we are recruiting Casual Event Pastry Sous Chefs for September onwards for the coming Winter Season. Pay Hourly Paid or Day Rate for Band and Film Work £19.63 (£22.00 Inc holiday) to £22.00 (£24.66 Inc Holiday) Hourly Rate Dependent on Client, Experience and Role. Weekly Pay Times of Work Monday to Friday 8am till 4.30m + Evening Functions Evening Functions It may suit you if you want extra work around a full-time job. Some Weekends To Support Functions, i.e. Weddings What the Work is Volume event prep- canapés, Bowl food, Weddings, Film Premiers, seated plated dinners/banquets. Crew and VIP Catering at Band, Film/TV Locations and Festivals. Plating Up & Garnishing at Function Location Client kitchens are based throughout London to suit your home or work location. Evening Functions majority-based in London, so can suit your home or work location. Weekend functions and weddings may be outside London. Functions out of London Travel Time and Travel Cost paid. Taxis are provided if public transport is not available. Experience and Requirements Relevant Chef Experience- Fresh Food and Volume. Minimum experience needed: Pastry Sous or Junior Sous Level. Licence/Certifications: Level 2 Food Safety Certificate Allergen Training -Certificate Your own Presentable chef whites, hat, apron, knives, and steel-toe cap safety shoes Right to Work in the UK If you are interested in a role, please apply now. We can arrange a call, and if it works for you, we will schedule an in-person meeting. TPBN1_UKCT