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For over 20 years James Lewis Ltd has provided a wide variety of engineering services to the major Bus & Coach operators and manufacturers throughout the UK. We have varied projects with multiple clients throughout the UK and are looking for experienced & flexible engineers who are able to adapt to the diverse nature of our work. Job Types: Full-time Salary: £69,000 per annum Shift: 7 on 3 off 7 on 4 off Benefits: * Overtime Available * Pension plan * Free bus travel Duties to include: * Undertaking Vehicle maintenance, servicing and running repairs on a varied fleet (including M.O.T preparation) * Prompt Repair of all defective vehicles to the highest standard * Ensure vehicles are maintained in accordance with the Company Operators Licence guidelines * Ensure all repairs to company vehicles are carried out in a timely manner * Have an ability to work to the highest Health & Safety standards * Prep & Presentation for VOSA tests * Preventative Maintenance * Fault Diagnostics * All associated paperwork, reports and admin Candidates must have a recognised qualification in PCV or HGV Engineering and ideally have +3 years of post-apprenticeship experience. Your own set of tools is essential, as is a valid driving licence. A PCV driving licence would be ideal but not essential. About us: James Lewis is the market leader in supplying contract and permanent workforce solutions to the Automotive, Transport and Heavy Power industries, we provide both white and blue-collar personnel throughout the UK working with FTSE 100 companies and SME’s. If you feel you have the right skills for the above position or you are a HGV Technician / HGV Engineer / HGV Mechanic / HGV Fitter / PCV Engineer / PSV Mechanic / Plant Engineer / Plant Technician / Plant Fitter / Diesel Technician / Diesel Mechanic / Diesel Fitter looking for a new position then please call

Salary - Up to £46,000 per year Schedule - Full Time Experience - Previous experience in a similar role within a quality restaurant. Knowledge of Thai cuisine is preferred but not essential. JKS Restaurants and Plaza Khao Gaeng are seeking a Senior Sous Chef to help lead their Kitchen in a brand new opening in central London, due Spring 2026. The successful candidate will have a passion for Asian cuisine and previous experience as a Senior Sous Chef. This is a fantastic opportunity for an experienced Senior Sous Chef looking for a new role in an award winning, critically acclaimed group. The Restaurant Khao gaeng broadly means curry over rice. Plaza Khao Gaeng is a Southern Thai restaurant, a celebration of the coast to jungle cuisine. Its a kaleidoscope of curries thick with fresh coconut milk and aromatic curry pastes, fermented fish for depth, and searingly hot stir fries with cooling herbs alongside. Khao gaeng restaurants fill the space around them the more popular they become. Plaza is inspired by one such place that has taken over an old movie theatre in Bangkok. Curries set out in gleaming trays fill the entrance under the faded faade and up the stairs to the box office. This anytime comfort food provides pause in a place cool and quiet from the bustle of the street below. The Position As Senior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team. If you have the following, then we want to hear from you: Previous experience as a Senior Sous Chef or Sous Chef in a high quality Restaurant; A passion for Thai cuisine; Strong awareness of trends and seasonality of produce; A highly creative approach to your work with excellent attention to detail; Proven ability to manage, train and motivate a Kitchen brigade; Experience scheduling and reviewing staff rotas; A working knowledge of health and safety, compliance and procedures; This is a very exciting opportunity not to be missed for a talented Sous Chef eager to join a restaurant group with ambitious plans. Benefits Dining & Hospitality Lunch for 2 after probation Up to 50% off dining across JKS restaurants CODE App membership - Discount at some of the UK's best restaurants Health & Wellness Self care salary - £500 additional salary to spend on your self care. After 1 years service Discounted gym membership with up to 25% off at 4,000+ venues across the UK 24/7 Doctor & prescription services for peace of mind healthcare 8 free counselling sessions to support your mental wellbeing Employee Assistance Program providing confidential support when you need it Health, legal, money and debt support services available Entertainment Up to 55% off cinema tickets Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more) Up to 15% cashback at 70+ major retailers across the UK Financial Support Wagestream - stream a portion of your pay earlier when you need it Access to financial advice to help with your financial planning Company donations for your involvement with charities Special Occasions & Recognition Wedding gift & newborn care package - celebrating your big occasions Staff parties & long service awards recognising your commitment Employee referral scheme - earn up to £600 per referral Additional holiday for every year with us (rising to 30 days) The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the Worlds 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, Legado and Ambassadors Clubhouse; along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, and Bibi. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group. TPBN1_UKCT

Vehicle Technician – Hendon - Mon-Friday - £35,000 If you’re a Level 2 qualified/Level 3 qualified Vehicle Technician, with experience in car servicing, maintenance and diagnostics, we would love to speak to you! Monday- Friday NO Weekend work 8am -5:30 1 hour lunch An un-capped bonus scheme with very high earning potential Minimum of 31 days holiday per year, increasing to 34 days with length of service rewards. Preferential rates on new and used vehicles, parts purchases and servicing across all our franchises. Enhanced maternity leave after a qualifying period Requirements for this Vehicle Technician role are: Qualified to IMI/NVQ level 3 Light Vehicle Maintenance and Repair/ City and Guilds Level 3 Motor Vehicle Maintenance / Level 2 Light Vehicle Maintenance and Repair / Level 2 Light Vehicle Maintenance and Repair / City & Guilds Automotive Have experience working within a car dealership or an independent garage/ car supermarket Completed your MOT tester course class 1, 2, 4 or 7 Experience of working on commercial vehicles/ LCV / cars Ideally Hybrid / EV trained but if not training will be provided Key responsibilities for this Vehicle Technician role are: Undertake maintenance, service and repair activities on motor vehicles to the highest standard As a Vehicle Technician/Car Mechanic you will carry out all work completely and effectively Job Type - Permanent Hours - Full time Job Title - Vehicle Technician/ Car Mechanic / Vehicle Mechanic If you are interested in this Vehicle Technician/ Car Mechanic role, please apply today! We are recruiting across the UK for various positions including Vehicle Technician, Vehicle Mechanic, Commercial Vehicle Technician, Diagnostic Technician, Senior Technician, Master Technician, Mobile Vehicle Technician, PDI Technician, Prep Technician, MOT Tester, Fast Fit Technician, LCV Technician, and Light Commercial Technician

Role: Head Chef The Imperial Hours: Full-time Location: The Imperial, Bloomsbury, London About Us: Imperial London Hotels is a family-run company with a 187-year legacy, dedicated to putting authentic London experiences within everyones reach. In Summer 2026, we open the doors to our fully re-imagined hotel, The Imperial a new lifestyle offering within our portfolio. About the Role: As Head Chef , you will lead the culinary heartbeat of The Imperial. Our food philosophy is modern, seasonal and ingredient led beautifully presented without being fussy and always rooted in quality, provenance and thoughtful portioning. Youll shape the hotels complete food offering across restaurants, room service and events, delivering dishes that feel current, photogenic and joyfully flavour forward. Your leadership will underpin a kitchen that is energised, disciplined, commercially strong and proud of what it produces every single day. What Youll Be Doing: Lead menu creation across all hotel outlets with seasonal, trend aware dishes Maintain high standards through clear specs, allergen matrices and plate presentation Balance creativity and commerciality through thoughtful menu engineering Own the pass with pace, precision and pride Recruit, train and inspire a skilled, motivated team Build a positive, inclusive kitchen culture Provide ongoing coaching, skills development and clear progression Oversee mise en place discipline, prep plans and service sequencing Ensure BOH organisation thats always guest ready Partner seamlessly with F&B and Guest Experience teams Lead HACCP, allergens, temperature logs and all due diligence Maintain impeccable kitchen safety, organisation and equipment care Liaise confidently with EHO and close corrective actions swiftly Own stock integrity, waste reduction and supplier negotiation Analyse sales mix to refine menus and grow spend per head Reduce food waste through prep discipline and clever specials Champion responsible sourcing, energy aware cooking and recycling Who You Are: An experienced Head Chef from premium, high volume hotels or destination restaurants A natural leader with high standards and a calm, coaching style Deeply knowledgeable in UK food safety, allergens, HACCP and audits Commercially minded, analytically strong and confident with systems Skilled across core sections, dietary adaptations and modern culinary trends Supported by formal culinary qualifications and food safety certifications Whats In It for You: 28 days holiday, rising to 33 with length of service (including bank holidays) Access to ILH Training Academy?programmes,?apprenticeships?and supported study? Holiday Purchase Scheme? Complimentary uniform dry cleaning, plus discounted personal dry cleaning? Interest free Season Ticket Loan? Workplace?Pension? Team member flat rate and 50% friends and family hotel discount? 50% discount across ILH?F&B?outlets? Discounted drinks at Blooms Café? Employee funded Health Cash Plan? Local Bloomsbury discounts? Early Pay access? Shopping discounts with selected retailers? Salary?sacrifice?schemes?including?nursery care, cycle to work and technology? Access to mental health first aiders, wellbeing?support?and the Employee Assistance?Programme Ready to Help Shape the Future of Imperial? If youre driven by culinary excellence and eager to define the food identity of a newly transformed London landmark, wed love to hear from you. TPBN1_UKCT

Chef de Partie - Trackside Motorsport Hospitality Location: London-based with international travel to Grand Prix events Contract: 40hrs PW £16.29ph Global Travel Involved Rocket Food is seeking a talented and motivated Chef de Partie to join our specialist motorsport hospitality team. This is a unique opportunity to be part of a high-performance culinary brigade delivering exceptional food and service at global Formula 1 events. In this fast-paced and dynamic role, you will work alongside our senior chefs to produce high-quality, nutritious meals for race teams, management, and VIP guests. You will be responsible for ensuring that food is prepared, presented, and served to the highest standards under tight timelines and in challenging environments. Key Responsibilities: Support the Head Chef and senior kitchen team in producing food for all team and guest areas, including drivers, garage, and buffets. Prepare and deliver a variety of dishes to meet dietary requirements and special requests. Assist in the setup and maintenance of the kitchen and back of house spaces at each race, ensuring functionality and hygiene standards. Work efficiently in a collaborative team to meet prep deadlines and maintain consistency under pressure. Contribute ideas and input to menu development for each race and hospitality event. Participate in shopping runs, stock checks, and inventory management as needed. Maintain cleanliness, organisation, and food safety practices at all times. Assist with food preparation at Rocket HQ between races when required. Help manage stock and spending in line with budgets set by the Head Chef. Support logistics including packing rigs, loading the fridge truck, and assisting with setup and breakdown at each event. Participate in out-of-season planning, logistics, and team development. Contribute updates and learnings to the post-race documentation. Team and Cultural Responsibilities: Represent Rocket Food professionally at all times, both on and off the track. Maintain high grooming and presentation standards throughout travel and events. Act as a positive team player, supporting colleagues with a proactive and hands-on approach. Help train and mentor new team members to uphold standards and consistency. Work diligently and calmly in high-pressure, high-energy environments. Demonstrate discretion, professionalism, and commitment to Rocket's values and reputation. Comply with all company policies, including social media and confidentiality expectations. Candidate Profile: Proven experience in a kitchen brigade at Chef de Partie level or similar. Passionate about delivering exceptional food, with strong attention to detail. Calm and organised under pressure, with the ability to adapt to changing demands. Confident in managing prep lists, working efficiently, and maintaining hygiene standards. Professional, polite, and personable, with excellent communication skills. Willing to travel extensively and work long hours, including weekends. Full driving licence preferred, with willingness to assist with transport logistics. Why Join Rocket Food: This is not a typical kitchen job. As part of our elite motorsport hospitality team, you will travel the world, be at the heart of the racing action, and deliver high-end culinary experiences in some of the most exciting environments imaginable. You will be part of a supportive, driven, and passionate team committed to excellence. Job Reference: com/1908/41231001/52751500/R/SU #Rocket TPBN1_UKCT

Were looking for a Sous Chef to join our busy, fast-paced pub kitchen in Vauxhall, serving a mix of traditional favourites and contemporary pub dishes. Youll be part of a friendly, down-to-earth team, so we want someone fun, approachable and ego-free who brings good energy to the kitchen. The role includes two doubles and three day or night shifts each week. Youll support the Head Chef with daily service, prep and maintaining high standards, while also being willing to learn and grow within the role. Good written and spoken English is essential, and you must have the legal right to work in the UK. We need someone with at least two years experience as a Sous Chef who can confidently lead the team in the Head Chefs absence. You must be able to handle stock taking, GP calculations, ordering and basic computer and email tasks. If youre reliable, friendly and ready to be part of a strong kitchen team in a lively London pub, wed love to hear from you. We're offering: - 45 hours a week - A complete induction programme - Increased remuneration as you develop in your role - Extensive career development and training opportunities - Training and Development programmes - Meals on duty / Staff drinks - Staff discount - Pension Scheme - A highly competitive remuneration package Do you have what it takes to join our team as an Sous Chef? TPBN1_UKCT

The pastry kitchen at The Ned produce delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that's a cake for a wedding on our events floor, croissants and pain au chocolate for a breakfast meeting, afternoon tea to be served in Millie's, or a whole host of desserts for our famous Sunday Feast, the pastry kitchen do it all. The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world, and as Pastry Chef de Partie you will run service, producing gorgeous desserts to order, perfect to finish off their meal. Demi Chef De Partie - £15.95 per hour including service Chef De Partie - £18.40 per hour including service Senior Chef De Partie - £18.70 per hour including service Do you want to join one of the best places to work in hospitality? Whats the role? Chef De Partie About the Ned: The Ned and Neds Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time. The Ned City of London launched in 2017, in the former Midland Bank headquarters. The Ned City of London houses Neds Club - a private members space, gym and rooftop - alongside a public spa, a full floor of events spaces, ten restaurants and bars and 250 hotel bedrooms. As part of our pastry kitchen and reporting to the kitchen leadership team, you will: Keep our guests and customers well fed by preparing and serving our dessert menus Prepare desserts that look and taste amazing, always following Ned standards Tackle any glitches or issues head on, prioritising the guest experience every time Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest Maintain a safe and clean kitchen environment, protecting our guests and your teammates from any possible harm Our service flows straight from breakfast, to lunch, into dinner so you will need to keep your kitchen clean, tidy, well presented, and ready to hand over to the next team of chefs You may also support the next team of chefs by helping to prep for the next service Shift patterns vary, anything between early starts of 8am through to midnight closes What can The Ned give you? Demi Chef De Partie - £15.95 per hour including service Chef De Partie - £18.40 per hour including service Senior Chef De Partie - £18.70 per hour including service Complimentary meals in our friendly team restaurant, Neddys including monthly payday breakfast Exciting learning and development programmes to help progress your career Exclusive rates at The Ned for staying and eating for you, your family and friends Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping, and cinema discounts Your birthday off after a year of service and more holiday after five years Paid volunteer day Refer a friend scheme Regular social events, including an annual pool party Employee assistance programme 24/7 advice and support Reward and recognition initiatives What you can bring to the role: Previous experience on the line in a pastry kitchen or serving desserts Any specialist pastry or dessert skills will be advantageous Our kitchens can be high pressure so a calm demeanour and a genuine passion for providing guests with exceptional food is essential A creative flair is always welcome and you may be offered the opportunity to assist your Head Chef in menu creation At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. Please let us know of any specific needs you may have during your interview. All candidates must be eligible to live and work in the UK to be considered for this role. Apply today and join our Pastry team. #lovethened TPBN1_UKCT

Stir up something unforgettable. Lead with skill. Cook with soul. At Hotel Indigo K West Shepherds Bush , our kitchen reflects the creativity of our neighbourhood: bold, vibrant, and full of flavour. As Sous Chef , youll be the driving force behind every service, leading our brigade with confidence, energy, and attention to detail. If you love developing people as much as perfecting a plate, this is your next step. So come join our pre-opening team, as we get ready to open our doors! Whats Our Story? Hotel Indigo celebrates the individuality of the communities we serve, and here in Shepherds Bush, that means celebrating music, creativity, and cultural flair. In the kitchen, we champion local ingredients, expressive flavours, and dishes that feel personal. As Sous Chef, youll bring the technical knowledge, people leadership, and consistency that holds the whole team together. Heres what you can look forward to as our Sous Chef: Annual Salary: Up to £45,800 Pension with company contributions 50% discount in all our restaurants and Spa treatments across our properties Team member and Friends & Family rates across our properties IHG Employee rate across 6000 hotels globally Complimentary stay after passing probation Access to private medical insurance Extensive employee benefits and discounts Interest-free season ticket loan Employee Assistance Programme 24/7 online GP, mental health & wellbeing support World-class training, apprenticeships and management development programmes Bike to work scheme Free meals on duty Recommend a Friend incentive Social and community-focused initiatives and events A Day in Your Neighbourhood Lead the brigade Support the Executive Head Chef in managing day-to-day kitchen operations, including briefings, prep schedules, and team organisation. Drive service Take the lead on the pass, maintain momentum, and deliver consistently outstanding dishes every time. Develop the team Train and support junior chefs, create a culture of learning and excellence, and nurture a positive team spirit on every shift. Control stock & costs Support purchasing, stock rotation, portion control, and waste reduction to hit budget and sustainability goals. Innovate and inspire Contribute to menu development and daily specials that reflect our local story, seasonal ingredients, and brand standards. Champion safety Maintain high standards of hygiene, cleanliness, allergen awareness, and food safety compliance at all times. Whats Your Story? Youre a confident and creative leader with a calm head and high standards. To shine in this Sous Chef role, youll bring: Proven experience as a Sous Chef or Junior Sous in a high-quality, fast-paced kitchen Strong technical skills across all sections Ability to lead a team with empathy, energy and clarity Excellent knowledge of food hygiene, HACCP, COSHH and allergen procedures Commercial awareness, understanding how to manage food costs and drive efficiency Flexibility to work a rota including early mornings, evenings, weekends, and holidays A passion for hospitality and a hunger to grow within a collaborative kitchen team If you're ready to lead a kitchen where creativity meets precision, and every dish tells a story, wed love to hear yours. Join us as Sous Chef at Hotel Indigo K West Shepherds Bush , and help shape a culinary experience as bold and individual as our neighbourhood. TPBN1_UKCT

Company London Fire Solutions is a leading passive fire protection specialist, delivering compliant fire door manufacture, installation and remedial services. LFS are currently seeking to recruit three experienced Painters due to continued company growth covering South/ East London and Surrey. Role Overview We are looking for reliable, skilled painters who take pride in producing a high standard of work. The works carried out will be in schools, social housing and council blocks. This role is offered on a self-employed basis, with the opportunity to move to PAYE after 3 months, subject to performance and management discretion. Working, Monday- Friday 8am-4pm, with overtime available. Key Responsibilities * General painting and decorating works * Taping and jointing * High-standard prep work (essential) * Preparing and painting woodwork * Carrying out repairs to damaged walls * Repairing and decorating fire doors * Working efficiently and safely across a variety of sites Required Skills and Experience * Full UK Driving Licence * Must be willing to travel * CSCS Card * Own tools * Own vehicle * NVQ Level 2 in Painting & Decorating * Strong experience in prep work and finishing * A professional and reliable approach to work What’s we Offer * Competitive day rate * Uniform * Fuel card * Parking paid for * Overtime available * Long-term, consistent workload * Opportunity to go PAYE * Ongoing training and progression within a specialist fire protection business

Primary Supply Teacher – Flexible Working, Richmond & Kingston Location: Richmond & Kingston, South West London Pay: £140–£170 per day (PAYE, no umbrella faff) Start Date: Ongoing Contract: Flexible, part-time or full-time, you choose Want to teach without the Sunday night dread? If you love being in the classroom but want the freedom to choose when you work, supply teaching could be exactly what you’re looking for. And not just anywhere, we’re talking lovely, well-run schools across Richmond and Kingston where staff are welcoming, behaviour is strong, and you can actually enjoy your day. Whether it’s one day a week or a full timetable without the extras, we’ll help you build a working pattern that fits around your life, not the other way round. What your days could look like: Walking into friendly, organised schools where you’re set up to succeed Teaching across EYFS, KS1 or KS2, depending on your preference Delivering pre-planned lessons, no late-night prep required Building rapport quickly and doing what you do best, teaching Heading home at the end of the day with no marking hanging over you Why supply in Richmond & Kingston? Schools that value supply staff and treat you like part of the team Great transport links and easy-to-reach locations A mix of vibrant, community-led and high-achieving schools Consistent bookings available, if you want them What we’re looking for: UK QTS (or equivalent) Confidence in the classroom and strong behaviour management A flexible, positive approach, every day is a little different Someone who can hit the ground running and bring great energy What you’ll get with us: Choose your days, full control over your schedule Regular work in schools you’ll actually enjoy going back to Weekly PAYE pay, no umbrella companies Friendly, local consultant support, real people who get it FREE access to CPD, including Thrive training to boost your toolkit All applicants will require the appropriate qualifications and training for this role. Please see the FAQs on the Protocol Education website for further details. All pay rates quoted will be inclusive of 12.07% statutory holiday pay. This advert is for a temporary position. In some cases, the option to make this role permanent may become available at a later date. Protocol Education is committed to safeguarding and promoting the welfare of children. We undertake safeguarding checks on all workers in accordance with the DfE statutory guidance ‘Keeping Children Safe in Education’, this may also include an online search as part of our due diligence on shortlisted applicants. We offer FREE online safeguarding and Prevent Duty training to all our workers. All candidates must undertake or have undertaken a valid enhanced Disclosure and Barring Service (DBS) check and subscribe to the DBS Update Service. Full assistance provided. For details of our privacy policy, please see visit the Protocol Education website

Year 2 Teaching Assistant - Jewish Prep School Full-Time | Monday to Friday | 8:30am - 3:45pm (Fridays finish at 1:00pm) Start Date: September 2026 Location: North Westminster, London A well-regarded preparatory school in Westminster is seeking a dedicated and enthusiastic Year 2 Teaching Assist

Chef Manager - Independent Prep School - Monday to Friday - £40,000. Independent prep school (nursery to Year 6). Fresh, nutritious food prepared daily.

Early Years professional for a.Room Leader in their two-year-old provision.This is a fantastic opportunity to join a popular and nurturing school community where children's wellbeing, curiosity and independence are at the heart of everything they do.As Room Leader, you will take overall responsibili

About the Role Part-time KS2 Maths teaching in a high-performing prep setting Small group teaching focused on mastery, fluency and confidence in Maths Structured 11+ preparation embedded into teaching and intervention, including: Problem-solving and mathematical reasoning Timed practice and exam t

The programme includes earning CIPD certification recognised by UK employers, expert tutor support throughout your studies, assignment pre-marking from qualified HR mentors, dedicated job placement support with CV rewrite, interview preparation, and access to exclusive job opportunities.

The programme includes earning CompTIA certifications (A+, Network+, Security+) recognised by UK employers, expert tutor support throughout your studies, dedicated job placement support with CV rewrite, interview preparation, and access to exclusive job opportunities.

Duties Include (but not limited to): Prepping parts for painting Filling in dents Smoothing out surfaces Inspecting parts pre - paint to ensure a smooth finish Assisting Paint sprayers where required General Maintenance of yard/ unit where required Liaising with management team on faults / issues du

AI Engineer Programme – Job Support Included.Complete online training designed to take you from beginner level to your first AI Engineer role.Study part-time, build practical artificial intelligence and machine learning skills, and receive dedicated job support to help you secure employment.Comple

Kitchen Assistant - Food Preparation (Part-Time, 24 Hours).

Preparing and cooking No1’s food offering.

A food preparation company in Warrington is seeking Fresh Food Prep Assistants.

A global financial training provider is seeking an Operations Coordinator for a 3-4 month contract in London.This role requires strong organizational skills and experience in events coordination and logistics planning.The ideal candidate will have over a year of experience in an operational role wit

A reputable firm in the United Kingdom is seeking a Senior Client Accountant to manage day-to-day accounting functions for a diverse client portfolio.The ideal candidate will be responsible for reviewing bookkeeping work, producing financial statements, and enhancing client relationships.This role o

The role involves preparing and serving fresh food, ensuring customers have a great experience.

The role requires problem-solving skills and a hands-on approach, overseeing the preparation of burritos and salad products.

A prestigious educational institution in England is seeking a full-time Personal Assistant to support the Head of Prep starting in August 2026.

A public transportation company is seeking a Day Fitter responsible for performing routine maintenance and repairs on a fleet of buses in Bootle.The role requires a recognized qualification in Heavy Vehicle Maintenance & Repair, demonstrated experience in a similar environment, and strong diagnostic

The role involves academic support, behaviour mentoring, and exam preparation.

A local government council in England is seeking a Cook to assist in the preparation, cooking, and distribution of meals for various dietary needs.

InGenius Prep was founded in 2013 by law students at Harvard and Yale. InGenius Prep offers employees a competitive salary along with paid time off, healthcare, vision, dental, retirement options, parental leave, remote work flexibility, professional development and a fun, collaborative work environ

Pocket Prep is looking for Growth Team Interns! We’re an EdTech company that helps hundreds of thousands of people reach their career goals every day. Pocket Prep creates study apps (iOS, Android, and web) to help people across a range of industries study for professional certifications and reach

Wall Street Prep (WSP) was established in 2004 by investment bankers to deliver best-in-class training programs to the financial services industry. Wall Street Prep is proud to be an equal opportunity employer.

A materials consultancy in Greater London is seeking a technician for sample preparation and testing in their Geomaterials department. Attention to detail is critical for quality results, and while prior experience in thin section preparation is preferred, training will be provided.

A prestigious education provider in Greater London is seeking an enthusiastic Teaching Assistant to support children in their educational journey.The ideal candidate will help foster a positive learning environment, supervise breaks, and collaborate closely with teachers.Key responsibilities include

Prepare food to menu specifications ensuring that Levy standards and procedures are followed.

A recruitment agency is seeking a Social Worker to support 16-17-year-olds in their journey to independence.The role is hands-on, working with a capped caseload of 18, and involves visits around Durham with flexible office days.Successful candidates must have a passion for working with teenagers and

This role involves preparing and maintaining lighting equipment, supporting shoots, and ensuring smooth operations both in-studio and on location.

A vibrant prep school in Greater London is seeking an outstanding Head of Maths to lead a dynamic team.

The role includes preparing and dispensing GMP compliant medicines, engaging in training programs, and supporting the management team.

A leading group of schools in the UK is seeking individuals to work full-time within the nursery of a prestigious prep school.

A prominent tapas bar and restaurant in Greater London seeks a Chef de Partie to join their team.The ideal candidate will create exceptional culinary experiences, maintain food quality and cleanliness, and lead during the absence of senior chefs.This full-time position involves working five shifts a

A global financial training provider is seeking a Professional Skills Instructor to teach and mentor finance professionals in areas such as leadership and communication.Candidates should have over 5 years of experience in client-facing roles within financial services and a passion for teaching.The r

Responsibilities include preparing vehicles, completing inspections, and conducting road tests.

A healthcare organization in East Sussex is seeking a full-time Facilities Assistant to maintain high standards of cleanliness at The Hellingly Centre.Responsibilities include vacuuming, damp mopping, and food handling to support meal service for patients.Ideal candidates will have experience in a c