50 Best stockroom Jobs in Windsor (September 2026)

Location: Windsor Position: Temporary Chef Contract: Temporary / Short-term Pay: Competitive, depending on experience Start Date: Immediate / ASAP We are looking for an experienced and reliable Temporary Chef to join our kitchen team in Windsor. The successful candidate will be confident working in a busy kitchen environment, maintaining high standards of food quality and hygiene, and working effectively as part of a team. Key Responsibilities • Preparing and cooking high-quality meals to a consistent standard, • Managing food preparation and service efficiently, • Maintaining excellent food hygiene, cleanliness and safety standards, • Working collaboratively with the kitchen and wider team, • Following menus, recipes and portion-control guidelines, • Managing stock and minimising food waste, • Remaining calm and organised during busy services About You • Previous professional chef experience, • Good knowledge of food safety and hygiene procedures, • Reliable, punctual and able to work independently, • Comfortable working in a fast-paced kitchen, • Strong attention to detail and pride in your work, • Relevant food hygiene qualifications are desirable What We Offer • Competitive pay, • Flexible temporary work, • Immediate start available, • Supportive working environment, • Opportunity for further temporary or permanent work Interested? Apply today with your CV and details of your availability and experience. We look forward to hearing from you!

Immediate start!

Join a friendly, customer-focused pub team and help create a welcoming, enjoyable and safe environment for every customer. Previous hospitality experience is beneficial but not essential, as full training can be provided. Key responsibilities • Welcome customers professionally and provide excellent service., • Take orders accurately and prepare and serve alcoholic and non-alcoholic drinks to company standards., • Operate the EPOS/till system and process cash, card and other approved payments correctly., • Follow procedures for discounts, refunds and voids, and report any discrepancies to management., • Keep the bar, customer areas, tables and workstations clean, organised and well maintained., • Restock bars, fridges and service areas, assist with deliveries, and follow stock rotation procedures., • Minimise waste, report breakages and stock issues, and support stock control activities., • Follow licensing, Challenge 25, health and safety, fire safety and food hygiene procedures., • Report incidents, hazards, maintenance concerns and cleanliness issues promptly., • Work positively with management and bar, floor, kitchen and security teams, particularly during busy periods., • Arrive on time, attend required training and communicate clearly about availability or absence. What we’re looking for • A friendly, reliable and approachable attitude., • Strong customer service and communication skills., • The ability to work efficiently in a fast-paced environment., • Good teamwork, honesty and accountability when handling cash and stock., • A willingness to learn and develop., • Flexibility to work evenings, weekends and bank holidays., • Passion for delivering excellent hospitality standards. What we offer • Competitive hourly pay., • Full-time and part-time opportunities., • Full training and ongoing support., • Flexible working opportunities., • Career development and progression within a growing pub group., • A supportive and enjoyable team environment. Our values are People, Standards and Fun. We expect every team member to take pride in the venue, provide excellent service and contribute positively to the team.

Immediate start!

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