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You will work with the Kitchen Manager to manage food costs, labor budgets, and both controllable and fixed expenses to ensure the financial success of our kitchen operations. As a vital part of our kitchen operations, you will lead and inspire our kitchen team, maintaining the highest standards of

But it’s more than just billing—you’ll also help shape and strengthen partnerships with WOCs, ensuring a smooth and efficient exchange of information that supports our operational success. Strong PC skills, particularly MS Word, Excel and Outlook. Excellent organisational and time management s