Are you a business? Hire team work candidates in London
We are a young, innovative brand redefining the hospitality industry with our unique concept - bars and restaurants styled as a fictional flat share. Our venues are designed to be welcoming, inviting, and unpretentious, with a creative and quirky approach that never feels forced. At the heart of our ethos is a family-like culture, where care, respect, and fun are paramount. We believe in community spirit, where every action impacts the group. About the role: We are keen to find the right person who aligns with the company concept can contribute significantly to creating a memorable house party experience for your guests! - 1-2 years of experience within the role - Energetic and confident - Enjoyment of hospitality and great parties - Fluent English What we offer: - Dress Code: No uniform is required. We pride ourselves on our relaxed atmosphere and allow our team to bring their own personality to work! We only ask that you look your best. - Learning & Development: Your growth is our growth. We give access to books, courses, and - online resources to help grow our team’s skills and knowledge. - Spectrum Mental Health Programme: This is a dedicated support platform for our employees' mental health and well-being - Off-Shift Discounts: We give all our team discounts at all our venues during off-hours. It’s 50% off, up to max 6 pax, for the staff member’s bill. - Team Socials and Company Events: Join our regular program of events, celebrating our team and successes. This includes company days, summer & Christmas parties, and team drinks - Wagestream - Pension scheme contribution - Bike2Work scheme - Staff meal, hot drinks
We are looking for an enthusiastic Receptionist to join our team here at ROKA Charlotte Street. Our Receptionists are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. Our teams have bags of personality and are confident working at a fast pace whilst maintaining ROKA’s high standards. Life at ROKA ROKA is full of energy, driven by the fires of the Robata grills that take centre stage in all our restaurants. Our teams work hard to ensure our guests receive the best service possible. We have high standards and we ask you to work hard to meet them. We are company that thrives on the passion, energy and commitment of its people. With dedication and world class training and development, you really can really forge a career as individual as you are. The requirements - A passion for delivering an exceptional guest experience, hunger to learn and - Previous experience in a similar high-end restaurant and work with Seven Rooms & Open Tables - Ability to multitask - Excellent communication skills - Great team player To be successful with us, bring the energy and the right attitude…. the rest we can teach. The Benefits We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. We know that we can’t do this without you! To celebrate your success, we have created some of the best benefits around. To name a few: - World class in-house training; we want you to have all the tools to be the best - Opportunity to travel the world with our five incredible worldwide brands - Long service awards to show that we love having you around! - Exciting In-house incentives - Travel season ticket loan to help you save your hard earned money getting to work - Family meals on shift - Staff Discount across Zuma, ROKA, oblix & INKO NITO - Cycle to work scheme – keep fit and save money on travel, what’s not to love! Are you ready?! Join our team, start your story today.
We are a dynamic and creative salon located in the heart of Parsons Green,50m away from the train station , known for delivering high-quality, personalized services to our clients. Our team is passionate about the latest trends, exceptional customer service, and creating a warm and welcoming environment. We are seeking an experienced and talented Senior Stylist to join our growing team. The ideal candidate will be creative, professional, and have a keen eye for current styles and trends. You will lead consultations, deliver top-notch hair services, and help with everyday tasks. - Provide exceptional hair styling, cutting, and coloring services to clients - Lead client consultations to understand their needs and recommend suitable styles - Keep up-to-date with the latest trends and techniques in hairdressing - Ensure high levels of customer satisfaction and maintain lasting client relationships - Contribute to a positive and collaborative salon environment Requirements: - Minimum of 5 years of experience as a hairstylist - Proven expertise in cutting, coloring, and styling - Excellent communication and customer service skills - Passionate about the latest trends and industry techniques - Ability to work well in a team environment What We Offer: - Competitive salary with commission opportunities or work self employed with percentage . - Ongoing training and development opportunities - A creative, friendly, and supportive working If that is you, please us for this fantastic opportunity.
We are looking for a talented Senior Pastry Chef de Parties to join our team here at ROKA. Our Pastry Chefs are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. ROKA Chefs are confident working at a fast pace whilst maintaining ROKA'S high standards. Life at ROKA ROKA is full of life and energy, and our teams work hard to ensure our guests receive the best service possible. We have high standards and we ask you to work hard to meet them. We are a company that thrives on the passion, energy and commitment of its people. Alongside world class training and development, and the ability to always have a voice within the company, in any role, at any level, means you really can really forge a career as individual as you are. To be successful with us, all you need is energy and the right attitude…. the rest we can teach. The requirements • Previous experience in a similar high-end restaurant as a Pastry Chef de Partie • Ability to multitask • Excellent communication skills • Great team player • A keen interest in Japanese cuisine The Benefits We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. We know that we can’t do this without you! To celebrate your success, we have created some of the best benefits around. To name a few: • World class in-house training; we want you to have all the tools to be the best • Opportunity to travel the world with our five incredible worldwide brands • Long service award to show that we love having you around! • Exciting In-house incentives • Travel season ticket loan • Family meals on shift • Staff Discount across zuma, ROKA, oblix & INKO NITO • Cycle to work scheme – keep fit and save money on travel, what’s not to like? Are you ready? Join our team, start your story today.
Are you ready for an exciting new experience in the heart of London? We're thrilled to introduce a delightful coffee shop, bringing the rich flavours and warm hospitality of the Mediterranean straight to the city. This isn't just any coffee shop; it's a taste of the Mediterranean with every sip and bite. Join us and be part of a unique and charming coffee experience that promises to captivate and delight Overall Purpose of the Role: You will be providing excellent customer service as well as being a team player. The role will require you to assist and serve customers according to demand. You will be responsible of operating the coffee machine, till and keeping the department restocked and tidy. This role requires you to be a responsible, proactive, and hands-on individual, always ready to help and contribute to the team's success. Key Responsibilities and duties: · Welcoming and serving customers · Operating the coffee machine · Preparing various coffee-based beverages, including espressos, lattes, cappuccinos, and specialty drinks · Making recommendations from the menu to the customers · Adhering to the Health & Safety procedures · Ensuring the coffee shop is clean and tidy at all times · Re-stocking and maintaining the quality of displays and labels · Performing Ovis serving standards for every customer · Following the shift timetable and cleaning rotas · Ensuring fridges behind the bar are filled and expiry dates are checked (following FIFO) Performing regular deep cleaning of the coffee machine Additional Responsibilities: · Attending training courses and meetings as required · Taking on additional tasks as requested by the Line Manager (i.e., assisting customers on the shopfloor, operating as check out when not busy in order to support smooth operation) Skills and knowledge: · Previous experience in a similar role is a must · In-depth knowledge of coffee origins and flavor profiles · Ability to create consistent and balanced coffee beverages · Experience with espresso machine troubleshooting and maintenance · Skill in managing coffee inventory and freshness · Familiarity with various brewing methods · Outstanding communication skills · Fast learner; you will need to know the menu so you can make recommendations · Able to manage stressful situations and remain calm · Passionate/proud about the brand · Positive attitude Job Types: Full-time, Part-time Work Location: In person
We are looking for a talented Pastry Chef de Partie to join our team here at ROKA. Our Pastry Chefs are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. ROKA Chefs are confident working at a fast pace whilst maintaining ROKA'S high standards. Life at ROKA ROKA is full of life and energy, and our teams work hard to ensure our guests receive the best service possible. We have high standards and we ask you to work hard to meet them. We are a company that thrives on the passion, energy and commitment of its people. Alongside world class training and development, and the ability to always have a voice within the company, in any role, at any level, means you really can really forge a career as individual as you are. To be successful with us, all you need is energy and the right attitude…. the rest we can teach. The requirements • Previous experience in a similar high-end restaurant as a Pastry Chef de Partie • Ability to multitask • Excellent communication skills • Great team player • A keen interest in Japanese cuisine The Benefits We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. We know that we can’t do this without you! To celebrate your success, we have created some of the best benefits around. To name a few: • World class in-house training; we want you to have all the tools to be the best • Opportunity to travel the world with our five incredible worldwide brands • Long service award to show that we love having you around! • Exciting In-house incentives • Travel season ticket loan • Family meals on shift • Staff Discount across zuma, ROKA, oblix & INKO NITO • Cycle to work scheme – keep fit and save money on travel, what’s not to like? Are you ready? Join our team, start your story today.
We are seeking an experienced candidate who has experience in cutting Doner/shawarma and can work efficiently as we are very busy during dinner time. The main duties are cutting shawarma using a knife, preparing wraps, packing orders, general clean as you work. We would like to individual to work as a team, and have a good attitude. Level 2 health and safety is a requirement.
We are looking for a Supervisor to join the team in our new venue Magazzino in Druid st SE1. essential for the candidate are : - experience is required - Positive and dynamic attitude - team player - Reliable - Be able to work weekends - The canditate will have possibility to join our award team of Sommeliers action on serving small producer carefully selected wines imported directly from the producer - Team discount when buying wines and plenty opportunities in tasting and learn from the producers - Offer minimum of 20 hours from £30.000-£40.000 plus service charge to start with depending the experience. Part time and full time position available
we are on the lookout for an enthusiastic bartender to join our established team. the ideal candidate will have a natural warmth for people and feed off the adrenalin of a busy service. while experience in a similar environment is preferred, there is always opportunity for those who represent true hospitality. we are proud to have a very diverse team and celebrate individuality – we just ask to be yourself. manteca is as dynamic as it is fast paced, those who thrive on bustling environment will enamour the energy and buzz here. a nose-to-tail italian-inspired restaurant. we focus on whole-animal butchery, hand-rolled pastas, house-made breads, wood-fired cuts to share and our own in-house salumeria. our ethos is minimal waste, sustainable cooking utilising all parts of the animal / produce possible. we are truly supplier led with twice daily changing menus. the wine list celebrates low-intervention and classic fine wines from italy, broader europe, and further afield north america and have an amari-focused cocktail list. we relocated to shoreditch in november 2021 to critical acclaim and were recently recognised; · number 1 | time out top100 london restaurant [2022]. · number 11 | national restaurant awards [2022]. we are proud to be an independent business with the two founders coming from a purely chef / hospitality led background. we invite all to sit at the table with us. we promote a culture of learning and development encouraging independent thinkers. we offer ‘employee of the month’ awards with bonus prizes ‘refer a friend’ bonus 50% staff discount at SMOKESTAK and manteca cost price wine through our suppliers international trips for top performers in-house training dedicated to your personal development trips to meet suppliers and producers company donations to charities our staff feel are close to home ‘well fed and well watered’ at work policy
Job Title: Sous Chef - Small Run Lebanese Kitchen Company Name: Rorro &Mizuo Location: 8 York Rd, London SW11 3QA Job Type: Full-time Salary: £2,000 per Month About Us: Rorro&Mizuo is a cozy and authentic Lebanese kitchen dedicated to bringing the rich flavors of Lebanon to our local community. We specialize in small-batch, homemade dishes that highlight traditional Lebanese cuisine with fresh, high-quality ingredients. Our mission is to offer a warm and inviting experience where our customers can enjoy the true taste of Lebanon. Job Overview: We are looking for passionate and dedicated kitchen staff to join our team. If you have a love for cooking and a strong interest in Lebanese cuisine, this is a fantastic opportunity to grow your skills in a small, close-knit environment. The ideal candidate will have experience in a kitchen setting, a strong work ethic, and a desire to contribute to a friendly and collaborative team. Key Responsibilities: - Prepare meats for coal BBQ, including marination and grilling - Assist in the preparation and cooking of a variety of traditional Lebanese dishes. - Ensure all food is prepared to the highest standards of quality and taste. - Maintain a clean and organized kitchen environment. - Follow all food safety and sanitation guidelines. - Help with inventory management, including the receipt and storage of supplies. - Collaborate with other kitchen staff to ensure smooth and efficient operations. Qualifications: - Arabic speaking ideal - Experience in Lebanese or Middle Eastern cuisine - Previous experience in a kitchen or food preparation role is preferred. - Ability to work in a fast-paced environment while maintaining attention to detail. - Strong teamwork and communication skills. - Flexibility to work various shifts, including evenings and weekends. Benefits: Opportunity to learn and grow within the field of Lebanese cuisine. Flexible work schedule. Friendly and supportive work environment.
We are looking for a reliable, detail-oriented cleaner to join our team for a long-term position. We specialize in end-of-tenancy deep cleaning, regular cleaning, and general cleaning services. The ideal candidate will have a strong work ethic, attention to detail, and a commitment to delivering high-quality results. Previous cleaning experience is a plus but not essential. Key Responsibilities: - Perform end-of-tenancy deep cleaning - Carry out regular cleaning tasks for homes and businesses - Ensure all work meets high cleanliness and hygiene standards - Maintain cleaning equipment and supplies - Follow health and safety guidelines Requirements: - Reliable and punctual - Strong attention to detail - Ability to work independently - Previous cleaning experience (preferred but not required) What We Offer: - Long-term employment opportunities - Competitive pay - Supportive team environment If you take pride in your work and are looking for a steady, long-term role, we’d love to hear from you!
We have an exciting opportunity for a motivated Waiter/Waitress to join our passionate team at The Fat Crab, located in Lavender hill, Battersea. The Fat Crab in Clapham, we are specialising in seafood !!!! Our opening hours: Tuesday – Friday 16.00-23.00 Saturday 12,30-23.00 Sunday 12.30-22.00 Closed on Mondays. What you do as a Waiter/Waitress: You pride yourself on having excellent product knowledge and going the extra mile to create memorable guest experiences. You’re confident to run and supervise, cleaning, taking orders, answering phone and managing bookings. You thrive on teamwork and support colleagues to guarantee guests always have a fully positive dining experience. You’re keen to use your interpersonal skills, energy, and passion for food to ensure the highest standards and performance targets are constantly achieved. We are ideally looking for candidates who: Have previous experience working within a restaurant. environment. This is and full-time opportunity and must be age of 18 or over. you need to be available to work on weekends and evenings. If you have a love for hospitality, a passion for creating memorable guests’ experiences, and are looking to develop your career in a best-in-class restaurant group, we would love to hear from you.
Do you have a passion for fresh food, exciting cocktails and want to be part of a team that delivers service excellence? Then look no further. At Wahaca we are a familee that live by our set of values;pride, positivity, humble, integrity and fun. We believe that good food shouldn’t cost the earth and aim to deliver our mission as sustainably as possible. That’s why our kitchen team are fundamental in achieving this and feel proud to do so. Whether you’re a seasoned pro or just starting out, we have opportunities for everyone that shares our passion for making and serving fresh food to perfection every time. What you will get: • FREE meal on shift PLUS 70% off food to share with 3 friends at all Wahaca and DF Tacos • Paid return flight to Mexico after 2 years - for everyone! • Our very own Masterchef competition • Join the fiesta at our annual summer party plus regular socials with your team • Celebrate your probation with £100 to spend at Wahaca with your favourites • Stay with us for the long haul and enjoy 4 weeks paid time off work after 5 years • Unlock bonuses up to £1,000 through training, development and referrals • Enhanced Maternity and Paternity pay • Free English lessons • Fantastic development opportunities across our brands and your own personal development plan • Part and Full-time contracts available (we don’t believe in 0-hour contracts!) About the role… • Prepare delicious fresh food in our lively kitchens across all sections • Set up and close down the kitchen with precision and pride • Maintain high standards of cleanliness and safety • Work as a team and have fun in the process! Who are we? Wahaca is the leading Mexican restaurant in the UK and business deeply values driven by its founders. We care about our planet and source our ingredients locally, championing great British produce. Our founders Mark Selby and Thomasina Miers (Masterchefwinner) truly believe it’s the people that make a restaurant thrive and want to make every employee’s experience a fun and memorable one.
We are recruiting for 2 roles: 1. Talented Chef: Must have 4+ years experience. ** Experience working in cafe making breakfast, lunch and brunch, fluent in English and impeccable working hygiene with hygiene certificate preferred. ** 2.Front of House We are looking for a well presented, client facing, engaging, cheerful and experienced front of house to seat and serve a regular stream of customers. 3+ years experience preferred. Full time from 8am to 4PM. Salary depends on experience This is an exciting opportunity to join our beautiful and driven team in a leading Portobello café; please apply if you meet the requirements.
We are looking for a new KP to join our Spanish chain hotel. The KP will be in charge of cleaning the kitchen, taking rubbish out, removing the staff food trays all making sure that it is H&S safe. That everything is clean and organised, that the proper cleaning registers are filled correctly. The rota is publish on a weekly basis on shifts: Morning shift from 7.30 am to 4 pm Middle shift from 11 am to 7.30 pm Night shift from 3 pm to midnight I am looking for someone committed to work, organised and nice with the team. Full time job 40H per week, fix base salary on monthly basis. No doubles. Good work life balance.
Wakey wakey cafe is a vibrant cafe serving all day breakfast, brunch, lunch and more. We are located in the heart of New Cross, open from 8 am to 6pm. Kitchen is open till 5pm. This role involves the following responsibilities: Food preparation. Thorough cleaning of the kitchen area and the kitchen equipment. Organising and cleaning the food storage areas. Requirements needed: Candidates should be able to work well individually and with the rest of the team. Previous kitchen experience is preferable. We are looking for someone with good communication skills and a professional work ethic. Job Type: Full-time Part-time hours: 16-24 per week Pay: £11.50-£13.00 per hour Additional pay: Tips Schedule: 8 hour shift Day shift Ability to commute/relocate: London SE14 6AS: reliably commute or plan to relocate before starting work (preferred) Experience: Cooking: min 2 years (preferred) Work Location: In person
The Role As the Site Officer, you'll be the face of Stef & Philips to our vulnerable tenants. From their initial check-in to our properties, through regular inspections, dealing with any issues, to their check-out once they move on, you'll provide consistent support. You'll work with colleagues to deal with maintenance issues, and with local authorities and supporting agencies such as social services and benefit providers to support the tenants. ** Main Duties & Responsibilities** - Provide a professional and friendly reception service, greeting and signing in and out all visitors to the building. - Conduct hourly patrols around the building to ensure there are no issues that need addressing. - Deal with residents queries and requests confidently, with a positive “can do” attitude and log requests or queries so that all staff are aware of issues. - Answer telephone calls in a polite and friendly manner and log all queries. - To ensure that any repairs or maintenance issues are logged and report to your manager to maintain the safety and security of the building. - Familiarise yourself with fire exit doors and assembly point. - Check the Fire panel for faults and report to your manager. - Maintain building security by following safety procedures. - Ensure Tenants are informed of their tenancy obligations. - Supporting tenants to manage and sustain their tenancies and signposting where extra support is needed. - Ensure all complaints are recorded, reported and addressed accordingly. - Ensuring periodic inspections are completed and recorded on forms and sent weekly to Allocation Team. - Support other departments with Health and Safety inspections. - Conduct check-in and check-out inspections. - Reporting any anti-social behavior, investigating causes and liaising with 3rd party agents if needed. - Assessing tenants’ suitability for properties while liaising with the allocations team. - Liaising with maintenance team in inspecting external contractor works. - Maintain a safe working environment. - Report all incidents or potential hazards. - When lone working adhere to the Service Level Guideline at all times, ensuring any concerns are raised as appropriate. - Ensure relevant policies and standards are followed at all times and maintained. - Attendance at staff briefings. - Maintain a professional attitude of service acting as a role model for all staff. - Act in a non-discriminatory, non-judgmental manner. - Respect people’s right to privacy and always maintain confidentiality. - On occasion you will be required to complete ad hoc responsibilities as authorised by your Line Manager and Leadership team. ** Skills & Knowledge** - Excellent interpersonal skills, with the ability to communicate effectively and maintain appropriate professional boundaries. - Ability to prioritise workload and work effectively in a high-pressured environment. - Close attention to detail. - A proficiency in the use of MS Office including Outlook and Word. - Strong administrative skills. - Previous experience in a similar position. - Strong team ethic, with the proven ability to work effectively and collaboratively within a team or independently with individuals at all levels. - Working on own initiative without close supervision and as part of a team. - Working flexibly in responding to the varying demands of the role in order to achieve agreed outcomes. Ideal but not Essential - Experience of using Salesforce or other CRM System. - Knowledge & experience working in customer Service or complaints resolution within temporary & emergency accommodation. - Knowledge of temporary accommodation government legislation. - Experience working with or for a local authority, housing association or housing provider.
Our Kitchen Assistants/Team Members are responsible for preparing our food offering to the highest quality and standards. Their role is crucial in maintaining a smooth and efficient operation in the kitchen. Opening hours: from 10.00am to 2.00am from Monday to Sunday What you'll do at Pasta Evangelists: - Ensuring that the kitchen is set up and ready for each service with the right amount of prepared Pasta Sauces and other ingredients that ensure the right amount for quick service but does not negatively impact food costs i.e. wastage. Including preparing par levels in the pre-prepared cold delivery fridge. - Wear a full smart clean uniform to the brand standard at all times whilst on shift and protective clothing as required. - Ensure the full Pasta Evangelists Standard is adhered to, thereby ensuring our Pasta and other Products are kept to the highest possible standard for Best product quality to our customer. - To ensure that the kitchen is exceptionally clean and complies with all Health and Safety / Quality and Safety regulations. - To keep an eye on the Availability and Inform the Team leaders and wider team in advance. - Document and keep a record of information on food as appropriate to the company policy and effective date labelling and make sure stock rotation principles (FIFO) are fully adhered to. - Ensure that all par levels are maintained. - Ensure any food wastage is recorded accurately. - Utilise the SOP to maximise the quality and speed of food readiness. - For all equipment i.e. Fridges, Pasta Boiler, Ovens, Microwaves etc ensure that the right temperature records are kept and the correct procedures are followed for safe food handling. - Ensure all equipment is maintained to the SOP standard. E.g. Kitchen management system, oven, fridges, freezers etc. - Preparing and cooking food to the highest of standards and complying with the preparation of all food that meets Pasta Evangelist’s requirements as laid out within “How to Cards”. - Ensure all food is prepared quickly, in the correct order, to the How to Card standard and in line with all SOP’s. - Full Checking deliveries into the Store and reporting any issues to the Team Leader/ Manager. To Ensure that all deliveries are Received & stored appropriately and storage requirements are adhered to. - Full Operating the wash-up area effectively and ensuring any equipment used is thoroughly cleaned. - Full Use correct signage whilst cleaning is taking place. - Full Ensure that all rubbish is disposed of correctly at all times, following the company waste management processes in relation to recycling and adhering to Local Authority requirements. - Reporting of any equipment defects quickly to Team leader or Area Manager. - Full Ensure that all close down kitchen procedures are followed and that the kitchen is always clean and prepared as possible for the next shift. - Full Regularly organise pest checks and report any concerns to the Team leader and higher management. Who are you: - You have knowledge of safe food handling, storage, and preparation techniques to prevent foodborne illnesses (preferable). - You are familiar with basic culinary techniques such as chopping, slicing, dicing, and measuring ingredients. - You have the ability to work efficiently in a fast-paced environment, prioritize tasks, and manage time effectively. - You are meticulous and detail-oriented when it comes to food preparation, cleaning, and maintaining kitchen organization. - You have the ability to work well as part of a team, communicate effectively with colleagues, and follow instructions from the Team Leader and/or Area Manager. - You are willing to adapt to changing situations, work schedules, and tasks as required in a dynamic kitchen environment. What we can offer: - £11.44 per hour - £12.44 per hour from midnight onwards. - Monthly bonus according to site performance. - Join a dynamic, fast-moving & diverse team - Regular team socials - Free Pasta Evangelists products - Referral Scheme bonus - Cycle to work scheme - Development Opportunities - you can grow inside the business.
Mucci’s is a stunning Italian Restaurant & Bar in the heart of Chelsea – King’s Road. We are recruiting for an experienced Pizza Chef with relevant experience working in high quality restaurants. Our pizza is very special, the dough is mixed with four flours and prepared at a high hydration, the result is a very light and crunchy pizza topped with premium ingredients sourced directly from Italy. The Pizza Chef will work with a professional team and will be fully responsible for all the activities of the pizzeria. If you are looking for the next step in your career and want to join a growing business with lots of opportunity don't hesitate to apply now!
About Us: We are a casual dining restaurant in Putney, London, serving a rich, flavourful and authentic experience to our beloved customers. Our cuisine is Pan-Asian serving dishes from Malaysia, China, Japan and Thailand. Our team is very welcoming and would love to have you to be a part of the team! Position Overview: We are seeking a dedicated and enthusiastic Waiter/Waitress to join our team. The ideal candidate will have excellent customer service skills, a positive attitude, and a passion for providing exceptional dining experiences. Responsibilities: - Greeting and seating customers - Taking and accurately recording orders - Serving food and beverages in a timely and professional manner - Ensuring customer satisfaction throughout the dining experience - Maintaining a clean and organized work environment - Assisting with table setting and resetting - Handling cash and credit card transactions Qualifications: - Previous experience in the hospitality industry preferred - Excellent communication and interpersonal skills - Ability to work well under pressure and in a fast-paced environment - Strong attention to detail and organizational skills - Positive and friendly demeanor - Flexibility to work a variety of shifts, including weekends and holidays Benefits: - Competitive hourly wage - Tips - Opportunity for growth and advancement within the company - Flexible scheduling options
Manages the day to day aspect of the Pasta Evangelists Kitchen. Oversees all aspects of the Pasta Evangelists business through creating a culture to be proud of, making sure that Food/Health and Safety regulations are complied, coaching and supporting, motivating and engaging all employees. Has responsibility for achieving above average results. Opening hours: from 10.00am to 2.00am from Monday to Sunday What you'll do at Pasta Evangelists: - Attend meetings when required. - Embrace and embed new changes in PE systems and processes. - Training the new starters according to the company guidelines. - Coaching and supporting team members in their development. Highlights high performing individuals. - Track team absences and report them to your Area Manager/Deputy Area Manager. - Make sure all statutory and company Health, Safety and Food Hygiene regulations are complied and take corrective actions if required. - Help to create a customer focused environment. - Manage and report all customer complaints (including the food poisoning and Foreign body allegation) in line with company policy. - Implement the lead from the front mindset and set a clear example of Product quality for all to follow. - Consistently seek to maximise the products available at all times, increasing sales and customer satisfaction. - Clear communication of Sales Goals, striving to consistently exceed sales targets. - Train the team on all new products enabling them to drive sales. - Maximise the profitability of the Kitchen by understanding and controlling all kitchen costs (e.g. labour, food). - Review all daily paperwork to ensure compliance and report to the Area Manager/Deputy Area Manager where necessary. Who you are: - You’ve worked in a fast-paced kitchen or food retail environment before and understand how priorities can quickly change. - You have experience of managing a diverse workforce. - You are customer-focused, and enjoy interacting with customers. - You don’t turn a blind eye to issues….. you jump on them and have a desire to solve them! - You have a strong desire to fight for the product quality and will go the extra mile to deliver a strong customer experience. - You are hugely detailed oriented and don’t ever cut corners - You love working in a team and helping to manage other chefs in the kitchen! - You can clearly communicate both verbally and in writing - ... A pasta lover! What we can offer: - £13.5 per hour - £14.5 per hour from midnight onwards. - Monthly bonus according to site performance - Join a dynamic, fast-moving & diverse team - Regular team socials - Free Pasta Evangelists products - Referral Scheme bonus - Cycle to work scheme - Development Opportunities - you can grow inside the business
Experienced Bartender Wanted for 4* Hotel in Shepherds Bush, London We are seeking a skilled and passionate bartender to join our team at a prestigious 4-star hotel located near Shepherds Bush station in London. If you have a strong background in cocktail bartending and are fully available for a full-time role, we want to hear from you! Position Details: Role: Bartender (Full-Time) Schedule: 5 days out of 7 on a rota basis Location: Near Shepherds Bush Station, London Salary: £12.90 per hour + holidays, paid weekly Key Responsibilities: Greet and engage customers with a warm welcome at the bar Provide expert advice and creative drink recommendations Prepare and serve cocktails and other beverages with precision and flair Maintain a well-stocked bar by replenishing supplies as needed Ensure cleanliness by washing glasses, wiping down surfaces, and keeping the bar area tidy Handle payments efficiently, whether by cash or card Stay informed about the latest drink trends and incorporate them into our offerings Verify the age and identification of customers to ensure legal compliance Essential Requirements: Proven experience as a cocktail bartender Availability to work flexible hours, including weekends If you have a passion for mixology and are ready to bring your expertise to a vibrant hotel environment, apply today!
Brilliant-Cleaner are searching for domestic cleaners or housekeepers to provide high detail cleaning on a regular basis. WHAT WE NEED: - Experienced cleaner / housekeeper (at least 1 years) - Provide regular detailed cleaning services - Ironing experience - Laundry experience - Attending to weekly and fortnightly clients - Monday to Friday (optional weekends available) - South West London area required (SW8, SW10, SW3, SW11, SW1V, SW1X, SW1P and surrounding areas) ** WHAT WE OFFER:** - Part time contract (16 - 25 hours weekly) - Full time contract (30 - 40 hours weekly) - Optional overtime available - Pay starting at £12.00 per hour - Pay after 1 month is £13.00 per hour - Pay after 3 months is £14.00 per hour - After 3 months we provide subsidised travel costs WHEN CAN YOU START? - Immediate start available from Monday 23rd September - Scheduled start available from Monday 30th September WHAT DO YOU NEED? - Right to work in UK - Photo ID and documents - Cleaning experience - Willing to travel If you are interested in applying for this cleaning role, please get in touch with all of the information needed above. Look forward to hear from you! Lisa Recruitment Team Brilliant-Cleaner
We are looking for experienced 5* cleaners to join our team, around London. Cleaners must be fast working and be a bit fixable with there working hours.