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Located in the heart of Ascot, the site comes alive during the world-famous racing season, with Ascot Week presenting one of the biggest and most exciting trading periods of the year. We're looking for an exceptional Deputy Manager to join The Royal Foresters, Ascot - our flagship venue that has rec

We are looking for an experienced and passionate Senior Sous Chef to join a team at a busy and exciting hospitality venue just outside Bracknell. \n This is a fantastic opportunity for a talented chef who enjoys leading from the front, takes pride in delivering consistently high-quality food, and is ready to play a key role in developing our evening food operation. \n Working closely with the Head Chef, you will support the day-to-day running of the kitchen, taking responsibility for the evening service across our restaurant and bar menus, while also overseeing smaller banquets and functions from the main kitchen. \n The hours for this role are predominantly 2pm to 11pm offering a salary of £40,000 plus tips. No split shifts. \n Main responsibilities for the Senior Sous Chef role are: \n\n • Support the Head Chef with both the culinary and administrative management of the kitchen.\n, • Take a lead role in the evening service, working primarily from 14:00–23:00.\n, • Run the pass confidently during busy à la carte services, maintaining quality, consistency and pace.\n, • Coordinate and deliver smaller banquets and plated functions from the main kitchen while restaurant and bar services are running.\n, • Help raise standards across the evening food operation and continually look for ways to improve.\n, • Lead, motivate and develop the kitchen and restaurant teams.\n, • Support menu tastings and confidently communicate with clients and wedding couples in the Head Chef’s absence.\n, • Maintain excellent standards of food quality, hygiene, allergens and kitchen organisation.\n, • Assist with kitchen administration, stock control, food costing and GP management.\n, • Support effective team communication and help manage and resolve kitchen conflicts professionally.\n\n Skills required for the Senior Sous Chef role are: \n\n • An experienced Senior Sous Chef or strong Sous Chef ready to take the next step.\n, • Passionate about food and committed to delivering consistently high standards.\n, • A calm, confident and organised leader who performs well under pressure.\n, • Experienced in running a busy à la carte pass.\n, • Confident managing multiple food services and competing priorities.\n, • Experienced in large plated functions, ideally with knowledge of Rational ovens and regeneration.\n, • Confident using Rational ovens, including the re-gen function.\n, • Experienced in kitchen management, team leadership and conflict resolution.\n, • Comfortable with food costing, GP and kitchen controls.\n, • Able to train, motivate and inspire the wider restaurant and kitchen teams.\n, • Confident running menu tastings and communicating professionally with clients and wedding couples.\n, • Qualified to Level 3 Food Hygiene and knowledgeable about allergens.\n, • A driving licence would be beneficial due to the venue’s relatively remote location\n\n If you’re an ambitious chef who thrives on delivering great food, leading a team and creating exceptional guest experiences, we’d love to hear from you.

Communicate, work with and build a good working relationship with Front Office Day team to ensure a consistent level of service is offered throughout the hotel 24 hours a day. Be aware of all current offers. Our prestigious venue offers a captivating blend of elegance and natural beauty.

BJ172 - Building Services Engineer. The Mechanical Engineer will support the delivery of all mechanical building services and infrastructure across the venue, working under the direction of the M&E Team Leader. You will be responsible for providing mechanical engineering expertise to support long-te

NEP UK is seeking a Technical Project Manager to take complex live productions from concept to on-air delivery. This permanent, full-time on-site role in Bracknell focuses on coordinating multi-venue OB operations and delivering technically robust solutions.

NEP UK Ltd in Bracknell is seeking a Technical Project Manager to lead live broadcast projects from concept to delivery on-site. You will own the technical plan, coordinate Engineering, Operations and Commercial teams, manage budgets and ensure on-time, within-spec delivery across multi-venue OB operations. The role suits someone with outside broadcast expertise, strong planning, and the ability to make decisions under pressure. #J-18808-Ljbffr

Are you ready for new challenges and new opportunities? Join our team! Current job opportunities are posted here as they become available. Subscribe to our RSS feeds to receive instant updates as new positions become available. Technical Project Manager Permanent | Full-Time | Bracknell & On-Site Take complex live productions from an idea to on-air delivery, NEP UK is looking for a Technical Project Manager to join our team. This is a role for someone who knows outside broadcast and enjoys making complex productions happen. You might already be an established Technical Project Manager looking for greater variety, scale and technical challenge, or you may have built your career within OB operations or engineering and be ready to use that knowledge, alongside exceptional planning and organisational skills, in a different way. Either way, you'll be at the heart of planning and delivering some of NEP UK's most exciting live productions. From a single outside broadcast to complex, multi-venue and host broadcast operations, you'll take a client requirement and turn it into a deliverable technical plan. You'll work across Engineering, Operations, and Commercial teams to bring together the people, facilities, equipment and technology needed to deliver each project successfully. You'll have real ownership, understanding what the client needs, developing the technical solution, building the plan and managing the budget, coordinating resources and ultimately seeing the project through to successful delivery on site. Projects vary enormously, so this isn't a role where every week looks the same. • Own projects from brief to delivery – understand the client's requirements and with fellow engineering expertise you'll develop the technical approach and build a clear plan covering equipment, people, facilities, timelines, logistics and budget., • Bring the technical solution together – work closely with Engineering, Operations and specialist teams to design practical broadcast solutions, producing the plans, equipment requirements and documentation needed to make them happen., • Be a trusted point of contact – build strong relationships with internal teams and clients, keeping everyone aligned throughout the project and taking ownership on location when requirements or circumstances change., • Deliver commercially as well as technically – work collaboratively with Commercial colleagues to prepare quotations and own budgets, maintain oversight of project costs and look for smarter ways to deliver without compromising quality, safety or the client experience., • Strong outside broadcast knowledge – gained through technical project management / leadership, engineering, operations or another hands‑on broadcast role, with a good understanding of how live productions come together., • Exceptional planning skills – you'll be comfortable managing multiple moving parts, anticipating what comes next and turning complex requirements into organised, workable plans., • Confidence with people and decisions – you'll communicate well with clients and technical teams, remain calm when things change and be comfortable taking ownership and making decisions when needed., • Commercial and technical awareness – you'll understand the importance of budgets, resources and efficient delivery alongside the technical requirements of a production. Experience with technical drawings, CAD or system design tools would be useful, but isn't essential. You don't necessarily need to have been a Technical Project Manager before. If you've developed strong technical knowledge through engineering, operations or another hands‑on OB role and you're naturally the person who plans ahead, connects the dots and keeps things moving, this could be a great next career challenge. We'll support you in developing the project management and commercial aspects of the role while you bring the industry knowledge and practical understanding that are much harder to teach. • Variety and scale – work across everything from individual outside broadcasts to some of the largest and most technically complex live productions in the industry., • Broaden your career – move beyond one technical discipline and develop experience across engineering, technology, operations, logistics, client management and commercial delivery., • Work with brilliant technical people – collaborate with experienced specialists from across NEP, drawing on a huge breadth of knowledge and technology to find the right solution for each production., • Keep progressing – take on increasingly complex projects, deepen your technical and commercial knowledge and continue building your career within a global live production business. If you know outside broadcast, love a plan and enjoy the challenge of bringing people, technology and logistics together to make live television happen, we'd like to hear from you. #J-18808-Ljbffr

About You Previous experience as a Senior Sous Chef or experienced Sous Chef within a hotel, events, or banqueting environment. Senior Sous Chef ?? Luxury Hotel & Events Venue, Wokingham, Berkshire ?? Up to £40,000 per annum (depending on experience) ? Permanent | Full-Time | 45 Hours per Week

Job Description Are you ready to take the next step towards General Management at one of the most prestigious sites in the Acorn Pubs estate? /n We're looking for an exceptional Deputy Manager to join The Royal Foresters, Ascot – our flagship venue that has recently benefited from a £1 million refurbishment, cementing its position as one of the most aspirational hospitality destinations in the region. /n This is no ordinary Deputy Manager role. The Royal Foresters is a high-volume, multi-faceted business generating £100,000+ in weekly sales, with 24 beautifully appointed bedrooms, a thriving food and drink operation, and a reputation for delivering outstanding guest experiences. /n Located in the heart of Ascot, the site comes alive during the world-famous racing season, with Ascot Week presenting one of the biggest and most exciting trading periods of the year. Success here requires energy, resilience and exceptional leadership. /n We're looking for a Deputy Manager who thrives in a fast-paced environment, can confidently lead and inspire a large team, and has the ambition to develop into a future General Manager. This is an ideal opportunity for a strong operator who wants to gain experience in a flagship business and prove themselves at the highest level. /n What we're looking for: /n /n - Proven experience in a high-volume hospitality operation /n - Strong people leadership skills with the ability to manage and motivate a large team /n - Commercial awareness and a passion for driving performance /n - Confidence in delivering exceptional guest experiences under pressure /n - Ambition to progress into a General Manager role /n - The resilience and determination to embrace a demanding but highly rewarding challenge /n /n The Royal Foresters isn't for everyone. It's big, busy, demanding and ambitious. But for the right Deputy Manager, it could be the career-defining opportunity you've been waiting for. /n Our Offer /n /n - Basic up to £38k plus tronc (that’s your card tips that are paid into your bank) /n - Opportunity to earn an additional £2k as part of our Management Bonus Scheme /n - Great cash tips /n /n The Extras /n /n - We know you work hard so we feed you well - free meals on shift, choose from the menu! /n - 30% discount for you, your friends and family across Acorn Pubs, Brunning and Price and our group including wagamama and selected airport pubs and restaurants. /n - It’s never too early to start saving for the future with a NEST pension. /n - Protection for your family with life assurance. /n - Great discounts via Perks on Tap saving you money on everyday purchases and more. /n - Cycle to work scheme. /n - £1,000 referral bonus for introducing new Managers or Chefs to the company. /n - Wagestream - use flexible pay to choose when to get paid. /n /n Your Wellbeing – it’s important to us! /n /n - Free 24-hour confidential legal and information helpline for you and your family. /n - Bespoke wellbeing support offering free counselling for all crew. /n - Access to health checks and virtual GP appointments. /n - Discounted gym membership. /n - Plenty of social get togethers – it’s not all work and no play. /n - Recognition platform with regular thankyous. /n /n We want you to grow with us /n /n - Superb internal and external development programmes to support your progress /n - Earn while you learn - we partner with national training provider HIT to support our work-based level 3 and 4 apprentices. /n - Bite-sized courses focusing on self-awareness and leadership skills. /n - We encourage movement between our pubs so you can have a long-term career with us. /n /n About you... /n As Deputy Manager you'll be working alongside the Pub Manager helping to lead the team and run our busy pub. You'll be managing busy services, planning and running special events, welcoming and looking after customers as well as helping to train and lead our lovely bar/waiting team. You'll be drawing on your knowledge and experience to decide what beers, gins and wines we offer and how our events should be run. This is a hands on role where you’ll be at the heart of everything going on ensuring that things run smoothly. /n We are immensely proud that many of our pub managers have been promoted from within. We want to carry on that success story, so you will be given plenty of training to develop your skills and progress your career. /n About Acorn Pubs... /n /n - A collection of 10 pubs, 6 of which have bedrooms. /n - Our wider company, Brunning and Price, includes 79 pubs across the country. /n - A company committed to reducing our carbon footprint, working sustainably and supporting our local communities. /n - @brunningandpricecareers #bandplife /n /n If you have experience as a deputy manager or restaurant manager within a gastro pub, restaurant, bar, hotel or elsewhere in the hospitality sector then make your next career move with Acorn Pubs and apply now!

Bar Tender - Easthampstead Park Hotel - Wokingham, Berkshire.Easthampstead Park is situated in a breathtaking Grade II listed Victorian mansion.Our prestigious venue offers a captivating blend of elegance and natural beauty.Steeped in history and charm, this magnificent property provides the perfect

BJ172 - Building Services EngineerLocation: AscotSalary: £45,000 Per AnnumWorking Hours: Monday to Friday 40 hours per weekOverview:The Mechanical Engineer will support the delivery of all mechanical building services and infrastructure across the venue, working under the direction of the M&E Team

You’ll build strong relationships with agencies, brands, partners and venue-finding networks, while proactively seeking out new opportunities to increase market share and drive commercial success. You’ll act as a guardian of the venue’s identity, elevating its positioning and ensuring all mark

The IET Birmingham: Austin Court is seeking an experienced Operations Manager to lead the day-to-day operation of the venue, ensuring events run smoothly and to a high standard.

A high-profile events venue in London is seeking a Head of Sales to lead the sales strategy, drive revenue growth, and collaborate across departments. The ideal candidate will have over 5 years' experience in sales within event venues, strong negotiation skills, and financial oversight ability.

COREcruitment Ltd is seeking an experienced Operations Manager to lead the day-to-day operations of an events venue in East Sussex. This senior, hands-on role covers venue operations, facilities, events, F&B outlets, compliance and commercial performance. You will ensure exceptional guest experience

Restaurant Associates (part of Compass Group UK & Ireland) is recruiting casual weekly team members to join the Beaulieu Motor Museum venue in Hampshire.

Legends Global is recruiting a Hospitality & Bars Manager for York Racecourse, delivering outstanding hospitality across one of Yorkshire’s most iconic venues.

Job DescriptionUp to £45,000 salary | 40-hour contract | Premium Events VenueWe're recruiting a Sous Chef for the incredible Venue in Oxford, one of the city's most prestigious hospitality and events venues.

Sales Rep needed to promote green energy tariffs and technologies through face-to-face customer engagement.

Seeking a Trainee Venue Manager for a permanent, full-time role on the High Wycombe campus.

Become a food delivery driver with Deliveroo and find work that suits you.Make money on your own schedule with your own vehicle (scooter, bike or car).Work when you want to, at the tap of a button.Scooter, bike or car (with license and insurance).Smartphone with iOS 12 / Android 6 or above.Proof of

Reading | Housekeeping | Permanent | Part time.As the UK's leading Healthcare Charity, we're always striving to create the highest standards of customer service.Maintaining cleanliness in our Fitness & Wellbeing Clubs is a big part of this.That's why, if you're helping us to create a clean, safe and

Stoke Poges FWC | Cleaning | Bank | Part time.Working on the bank means you are not contracted to a set number of hours per week but instead work on an ad-hoc basis to suit the needs of the business and your availability.As the UK's leading Healthcare Charity, we're always striving to create the hig

Sedgemoor - Team Member - McDonald's.As a team member in McDonald’s you will be part of a team who creates and serves world famous burgers and amazing drinks while providing a clean and friendly environment for our travelling customers.In McDonald’s we are passionate in delivering a 5 star custo

We're currently recruiting in our Fleet Premier Inn.Working 15 hours per week, paying up to £13.Kitchen Team Member – Fleet Premier Inn.You’ll help prepare, cook and serve meals that become part of someone’s stay at Premier Inn because a good meal can make a great stay even better.One minute

Alongside The Fife Arms, our portfolio includes celebrated venues in London, LA, Somerset, Menorca, and beyond.

Front of House Team Member - Camberley.Zizzi started in 1999 with a big oven, a little wine, and a dream to serve Italian, our way.You'll know us for good times, bubbly pizza, and fresh pasta.We don't do bland food, people or restaurants.As a Front of House Team Member (or Waiter), you set the tone.

Front Of House Team Member - Guildford.We are an established hospitality business entering an exciting new chapter.Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding gue

Retail Team Member - East Dean.We’re looking for a Retail Team Member to welcome visitors to the National Trust shop at Birling Gap, to answer their questions and help them make the most of their day.This location is in a rural area, so please think about how you'd would get here for work, before

Working week - will include most weekends a mix of mainly early shifts and some evenings.Staycity is an urban aparthotel brand, blending the freedom of apartment living with the quality and consistency of a hotel stay.With locations in top European cities like Dublin, London, Paris, and Edinburgh,

We're currently recruiting in our Dublin City Centre (The Liberties) Premier Inn.Working 10 hours per week, paying up to €15.Hotel Kitchen Team Member – Dublin City Centre (The Liberties) Premier Inn.You’ll help prepare, cook and serve meals that become part of someone’s stay at Premier Inn

Food & Beverage Team Member - East Bergholt.The National Trust is renowned for its food and hospitality.We run 185 cafes, tea-rooms and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us.We’re looking for a Food and Beverage Team Member.In this role, you’d be

Front of House Team Member - Saint Mary's Island.Zizzi started in 1999 with a big oven, a little wine, and a dream to serve Italian, our way.You'll know us for good times, bubbly pizza, and fresh pasta.We don't do bland food, people or restaurants.As a Front of House Team Member (or Waiter), you set

We're currently recruiting in our Farnborough West (Southwood) location.Working 16 hours per week, paying up to £13.Housekeeper – Farnborough West (Southwood) Premier Inn Hotel .Come and be a Housekeeper at Premier Inn in Farnborough West (Southwood).You’ll join a fun housekeeping team that

Front Of House Team Member - Wokingham.We are an established hospitality business entering an exciting new chapter.Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding gue

We're currently recruiting in our Guernsey St Peter Port (Admiral Park) Premier Inn.Working 20 hours per week, paying up to £15.Kitchen Team Member – Guernsey St Peter Port (Admiral Park) Premier Inn.You’ll help prepare, cook and serve meals that become part of someone’s stay at Premier Inn

Night Receptionist - Guildford.Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South.Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA bran

We're currently recruiting in our Bracknell Central location.Working 10 hours per week, paying up to £13.Kitchen Team Member – Bracknell Central Premier Inn.You’ll help prepare, cook and serve meals that become part of someone’s stay at Premier Inn because a good meal can make a great stay ev

Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South.Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites.In 20

We're currently recruiting in our Slough Central South (Windsor Road) Premier Inn Hotel.Working 25 hours per week, paying up to £13.Housekeeper – Slough Central South (Windsor Road) Premier Inn Hotel .Come and be a Housekeeper at Premier Inn in Slough Central South (Windsor Road).You’ll joi

Security Team Member - Lancashire.Full-Time / Part-Time / Seasonal.Join our One Great Team here at Haven as a Security Team Member, where you'll be maintaining a safe & secure environment for our guests, owners and team.We are seeking an energetic and enthusiastic SIA Door Supervisor (DS) licensed S