we are seeking talented line cooks for miznon at our nyc locations. These are full time, hourly positions with an asap start date. While you must be comfortable working independently, you must also appreciate a strong team environment. We support a culture of promoting from within and growing a career within the company and are seeking the right candidate who also shares our values. Some prior kitchen experience is mandatory.
Responsibilities:
• manage a station from prep to service
• work with the chef and kitchen team to memorize and execute basic meal prep procedures
• ensure that all food prep and storage areas and kitchen station meet regulation cleaning standards
• maintain a level of professionalism during service (i.E. Interact with guests, cook beautiful food with grace, keep your station clean, etc.)
• interact with guests and create a warm atmosphere (we operate open kitchens, so this is a must!)
• collaborate with the team to create new dishes, keeping local produce and season in mind
• adhere to restaurant closing procedures
skills and requirements:
• minimum 1 year of experience cooking in a high-volume kitchen
• ability or willingness to work in a fast-paced kitchen
• basic knife skills
• strong customer service skills, detail-oriented and organized (we operate open kitchens, so your presence is key!)
• must be professional and enthusiastic, a team player that is willing to learn with positive attitude
• must be excited about our food, brand and story
• basic food and kitchen safety knowledge
• nyc food handler’s certificate is a plus
• desire to create an upbeat, fun atmosphere
must have food handler’s certificate
available nights and weekends
english preference
bilingual preferred
please come in mondays 2pm-4pm only
bring your resume
- Experience
- Required
- Employment
- Full-time
911 Dekalb Avenue, Bedford-Stuyvesant, Brooklyn, 11221, New York
restaurants • 1-10 Employees
Hiring on JOB TODAY since January, 2025
Soul Food Fusion Kitchen Concept
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