Part-Time Dough Preparation and Recipe Assistant

Chef & Cook

12 March 2025568 views

About Me
I run a boutique, delivery-only meal delivery service specializing in crafting authentic and innovative flatbreads and kebabs for my discerning clientele. As a delivery-only boutique culinary service, I take pride in the quality, creativity, and passion for culinary excellence I have provided to date. However, as I am a one-woman show, I want to take production and innovation to the next level! This is where you come in...
About You
You are a dedicated individual with the bandwidth to join me
in my home kitchen once a week on Tuesdays for 4 hours. Your primary responsibilities include:​


  • Preparing doughs for various flatbreads such as paratha, roti, naan, and kulcha
  • Making chutneys and marinades
  • Collaborating with the chef-owner to develop new flatbread and kebab recipes
  • Assisting in refining and executing proprietary recipes
  • Assisting with prep and cooking for small catering and events; this will be done at the commissary kitchen


About Us
This unique role offers the opportunity to work closely with me, the chef-owner, with the potential for increased hours and responsibilities based on your performance and our synergy.
Qualifications:

  • Prefer but not limited to: Culinary students or individuals with experience rolling out doughs.​
  • Required: A genuine passion for culinary arts and a willingness to learn.​
  • Strong attention to detail and commitment to quality.​
  • Ability to work collaboratively with others as I am building my team out.

How to Apply: Interested candidates, please submit your resume and a brief cover letter in response to this post detailing what attracts you to this position! Looking forward to hearing from you.
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Part-time
  • Schedule
    Tuesdays, minimum 4 hours, max 6; more for events
  • Salary
    $20 hourly

pin icon8th Avenue, Manhattan, 10019, New York

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Chef & CookNew York

Food delivery • 1-10 Employees

Hiring on JOB TODAY since March, 2025

We’re a small company so we’re looking to bring someone in that shares our love for good food and vibrancy!

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Sampurna SatpathyActive 9 hours ago
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