Birmingham
Job DescriptionDescription: Southern Foodservice Management, a national contract food service company, is now looking to hire a Mid Shift Cook at our KAMTEK location in North Birmingham, AL 35215. • The pay range is $19.00 - $21.00 per hour., • The shift is 12:00pm - 8:30pm., • The schedule is Monday - Friday including occasional Saturdays., • 2 years of cooking / restaurant experience is preferred., • State Food Handlers Permit is preferred., • Prepare and Cook entrees and sides on the daily menu as assigned daily by Management according to the daily menu’s recipes strictly adhering to recipe cards., • Taste products for good quality / texture, not to be over salted., • Place all properly cooked menu items in hot holding cabinet and ensure temperatures are documented on the production sheet., • Assist with the production of grab and go food items for the Café and Micro Markets., • Check temperatures of menu items for required ranges and record on SFM Production Sheet., • Utilize progressive cooking throughout the meal as directed by Management to ensure freshness and quality of food served., • Break down service areas after the meal period ends., • Responsible for maintaining kitchen to Sanitation standards established by Company. We have a philosophy for everyone on our service team to give something extra. A Southern Foodservice Management employee: • Exhibits a positive, friendly and respectful attitude towards guests and other team members., • Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE., • Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills., • Responsible for proper preparation and cooking of specific menu items assigned by Management., • Responsible for correct quantities and quality of menu items assigned using Recipe Cards and Production Schedules., • Must maintain proper food safety and sanitation procedures in accordance with applicable food code and HACCP standards., • Responsible for following proper safety procedures like wearing PPE to ensure a safe working environment., • Always conduct yourself in a professional and orderly manner in accordance with the SFM Code of Conduct., • Follow the direction of Management in carrying out the duties and procedures as assigned., • Provide assistance/coverage for the 3rd shift operations as needed., • Strength: Lift up to 40lbs, • Posture: Standing 80%, Walking 20%, • Movement of objects: Frequent, • Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional, • Stooping: Occasional, • Reaching: Frequent, • Handling: Frequent, • Talking/Hearing: Frequent, • Seeing: Frequent, • Temperature Variation: Frequent