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Job DescriptionJob Summary We are seeking a French Dessert and Cake Baker to join the team at Versailles Cafe and Pastries! In this role, you will prepare a variety french desserts, tarts, and decorate cakes. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for delighting customers with taste and beauty. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you! Candidates with a positive, team oriented, and continuous learning attitude will find success and growth in this role. Duties and Responsibilities: • Open the bakery and prepare for the day ahead, • Produce a variety of french desserts, cakes, tarts, and pastries every day, • Clean and sanitize equipment and baking areas, • Prepare custom orders, • Track, maintain, and order inventory as necessary Qualifications & Characteristics:, • Previous experience as a baker, pastry chef, or in a similar role is strongly preferred, but not required, • A passion for production with consistency and rigor, • Ability to use professional-grade kitchen appliances and equipment, • Knowledge of food safety practices, • Ability to thrive in a fast-paced kitchen environment, • Strong organizational and time-management skills, • Team player, • Available for early morning shifts and able to work weekendsBenefits/Perks, • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities, • Free meals during shifts

Job Description Baker Position-Busy Donut Shop THURSDAY FRIDAY and SATURDAY 4pm-10pm Experience Preferred Position could potentially offer more days in the future Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities Job Summary We are seeking a Donut Baker to join the team at our busy donut shop! The Donut Baker is responsible for the preparation and baking of a variety of donuts. This entails following the donut mix recipe which includes: weighing donut mix, measuring and heating liquids, and properly mixing the batter with the use of a commercial mixer. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you! Duties and Responsibilities: • Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, • Decorate donuts, • Prepare custom orders, • Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shiftQualifications:, • Previous experience as a baker, pastry chef, cook, or in a similar role is preferred but not required, • Ability to use professional-grade kitchen appliances and equipment, • Knowledge of food safety practices, • Ability to thrive in a fast-paced kitchen environment, • Strong organizational and time-management skills, • Team player, • Available for early morning shifts

Job DescriptionBenefits: • Employee discounts Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Pastry Chef to join our team! In this role, you will prepare a variety of desserts, pastries, and other sweets. The ideal candidate has previous bakery experience and a passion for developing innovative desserts. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you! Responsibilities: • Prepare a variety of desserts and sweets, including cakes, pies, cookies, breads, and pastries, • Develop new and innovative recipes, • Decorate cakes and baked goods, • Clean and sanitize equipment and baking areas, • Prepare custom orders, • Track, maintain, and order inventory as necessary, • Supervise pastry assistants and bakersQualifications:, • Previous experience as a baker, pastry chef, or in a similar role is preferred, • Ability to use professional-grade kitchen appliances and equipment, • Knowledge of gluten-free baking, sugar-free baking, and other ingredient limitations, • Knowledge of food safety practices, • Previous experience decorating cakes, • Ability to thrive in a fast-paced kitchen environment, • Strong organizational and time-management skills, • Team player with strong leadership skills, • Available for early morning shifts

Job DescriptionBenefits: • Opportunity for advancement, • Training & development, • Competitive salary, • Employee discounts At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make the cakes that make people’s day, so you’ll get to enjoy yours as well. Here are a few reasons working here is so sweet: We offer flexible work schedules. We’re keeping it casual. T-shirts and sneakers are where it’s at! Cake discounts. Yummm! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You’ll get trained. Not only on crafting cake, but on growing your career. Apply now. Joy is the job.

Job DescriptionBenefits: • Employee discounts About the Role: SugarBears Sweet Provisions is looking for a talented and passionate Baker/Cake Decorator to join our sweet team in Encinitas, CA! This is your chance to bring creativity and craftsmanship to a role where every day is filled with delicious possibilities. If you love the art of baking and have a flair for beautiful cake design, we want to hear from you! Responsibilities: • Bake and produce a variety of fresh goods including cakes, pastries, and specialty items daily, • Design and execute custom cake decorations using fondant, buttercream, and other decorating techniques, • Fulfill custom cake orders according to customer specifications and timelines, • Maintain a clean, organized, and food-safe work environment in compliance with health codes, • Monitor and manage ingredient inventory, flagging low stock as needed, • Collaborate with team members to meet daily production goals and seasonal demands, • Ensure consistent product quality and presentation across all baked goodsRequirements:, • Previous experience in baking, pastry arts, or cake decorating required, • Proficiency in cake decorating techniques including piping, fondant work, and sugar art, • Strong attention to detail and artistic eye for design and presentation, • Ability to work early morning hours and weekends as needed, • Food Handler's Certification or ServSafe certification preferred, • Ability to stand for extended periods and lift up to 50 lbs, • Reliable, team-oriented, and able to thrive in a fast-paced bakery environmentAbout Us: Fresh Start SD Inc. — home of SugarBears Sweet Provisions — is a beloved local bakery destination in Encinitas, CA, dedicated to crafting handmade sweets that bring joy to every occasion. Our customers keep coming back for our quality, creativity, and the love we put into every bite. We take pride in fostering a warm, supportive team culture where passionate bakers can truly thrive and grow their craft.

Job Description La Costa Glen is a resort-style retirement community located in Carlsbad. We offer exciting opportunities for career growth, and we value the importance of supporting and training our employees to better serve our residents. Become a part of something meaningful, rewarding and fun! We are currently hiring outstanding Pastry Cooks, to work full time 6:00am - 2:30pm. Pay Rate: $19.75 - $22.25 (depending on experience) Why you would want this job: You will be a part of a culinary team which crafts distinctive dishes and cultivates an authentic food experience for our residents. Gain the experience necessary to take your career to the next level. The Pastry Cook assists the Pastry Chef in producing quality desserts and pastries for all dining rooms across the community. We are looking for a creative person with a solid understanding of cooking and baking basics The Ideal Candidate: You bring the dishes that the chef creates to life. The chef relies on you to "get it right" and you take pride in making it happen. The bustle and sometimes intensity of the kitchen energizes you. You understand the importance of staying within budget and know exactly how much to prep. You also understand that cleanliness in the kitchen and safe food handling is key. The kitchen team is tight and you're a valued player. And as a motivated active listener, you're well positioned to learn all things culinary. If you're ready to take your passion to the next level, consider an opportunity as a Pastry Cook with La Costa Glen. Get the tools you need to grow your culinary career and build a path of success! Duties: • Responsible for preparing quality desserts and pastries per standardized recipes., • Collaborate with pastry chef to create new and exciting dessert specials to engage the interest of customers., • Plans food production to coordinate with meal serving hours and determines amount and type of food and supplies required for daily menus. Ensures that excellence, quality, temperature and appearance of food are preserved., • Follows all safety procedures when handling kitchen equipment and complies with department sanitation standards and personal hygiene/uniform standards., • Ensure compliance with inventory procedures; inform kitchen manager or Chef as stock runs low., • Delivery of desserts to other locations on campus using golf delivery carts, • Maintain a lean and orderly cooking station., • Assist in the training of new kitchen staff., • Assists the pastry chef in other duties as assigned. Some of the benefits of joining our team: • Competitive wages, • Medical, dental, and vision insurance, • 401(k) with generous match, • We promote from within, • Training to grow your skills, • Set schedules (full time employees always work a full 40 hours), • Job Security (we are not seasonal), • Full uniform provided, • Commuter benefit to include stipend for carpooling or public transportation (up to $100/month), • Full Time and Part Time shifts available, • Respect Qualifications: • Minimum of two years experience as a pastry cook or baker in a hotel, restaurant, club or similar institution, • Ability to plan and organize work, to interpret instructions, recipes, specifications and standards, • Knowledge of kitchen equipment operations and maintenance. Knowledge of nutrition and diet, • Culinary education preferred, • Prior to beginning work at our community, applicants must complete and pass a drug screening, physical exam with tuberculosis (TB) skin test, and criminal clearance through FBI and Department of Justice (over 18 only). The background search includes minor misdemeanors and DUIs., • Legally Authorized to work in the United States Apply online at LaCostaGlen.com/Careers. .#ZR #LaCostaGlen1

The IT Project Manager must coordinate and manage department and enterprise level technology projects, provide project analysis and status information to management, assist interested Firm teams with implementing recommended project management practices, and participate in improving project manageme

Bakers Hiring Immediately No Experience Necessary Sadie Rose Baking Co. We are looking for Baker Trainees.

Albertsons - 3925 Mission Avenue - Responsibilities: Prepare breads, pastries, cakes, and desserts; Measure, mix, shape, and bake products; Decorate cakes and specialty desserts; Maintain a clean, safe work area and rotate/label ingredients; Assist customers with product questions and take special o

Omni Hotels - JobID: 133305 [Kitchen Staff / Pastry Cook] As a Pastry Cook at Omni Hotels, you'll: Understand and maintain all standard recipes; Assist in controlling food costs; Be responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc.Ensure all food su

Nothing Bundt Cakes - San Diego is seeking a friendly Baker to mix, bake, and decorate our signature Bundt cakes in a fast-paced, team-oriented shop in Vista.