Banquet Beverage Captain
hace 8 días
Dallas
Job Description Job Title: Banquet Beverage Captain Classification: Non-Exempt Role Description Dallas Country Club is currently seeking qualified individuals for Banquet Beverage Captain position, to support the Banquets Manager & Captains in servicing our members, guests, and wedding coordinators/planners. This candidate must have excellent verbal communication skills, the ability to lead, as well as follow direction and must be a team player. This person must be motivated, highly organized, and visible. Must possess and demonstrate a sense of resourcefulness and anticipation through resolving Member and guest needs. She/He will oversee banquet beverage service & staff for scheduled events, issue bar inventories, and perform daily opening/closing task completion. Key Responsibilities • Work closely in planning with the Banquets Manager, Captains and staff., • Work closely with Banquets Manager & Captains for event bar setup & execution., • Coordinate bar needs based on Banquet Event Order and Member needs., • Prepare banquet bars in all areas at the beginning of their shift and complete prior staff arrival., • Monitor drink preparation and service, ensuring adherence to quality standards., • Must have understanding on how to read and execute a Banquet Event Order., • Make sure Bars & Bar supplies are always clean and tidy., • Daily recap of all event bar information submitted to Banquets Manager., • Ensure bars are set for events in a presentable and timely manner., • Plan, delegate, and deliver top level service., • Checking out and checking in beverage requisitions for bars., • Ensure the entire banquet bartender team is knowledgeable of all event information (BEO)., • Communicate effectively with Event Management, Members, Guests on all Beverage needs., • Captain events when volume dictates., • Cover dining room MOD shifts during slower periods. The ideal candidate will have the following experience, skills, and knowledge: • Three years minimum experience in a higher volume supervisory bar management or supervisory banquet role, preferably in a club or hotel setting., • Highs School Diploma or equivalent required., • Bachelor’s degree in hospitality or equivalent preferred., • TABC and Food Handlers certification required., • A working knowledge of ala carte and fine dining outlets is beneficial. Bar Management preferred., • Knowledge of Microsoft Excel and Word., • Requires excellent oral and written communications skills., • Comprehend reading materials, speak, read and write English., • Neat in appearance and well groomed., • Always demonstrate an approachable and professional demeanor., • Cultivate a work environment of trust and inclusivity., • Able to make assessments of every function and respond to its unique needs., • Strong delegation skills., • Maintain proper associate uniform standards., • General audiovisual knowledge helpful., • Outstanding oral and written communications skills., • Ability to manage large banquet Team, with multiple occurring functions., • Must have Wine & Bar service knowledge., • Maintain a clean, safe and environmentally responsible work environment. The ideal candidate will have the following competencies and qualities: • Must be a self-starter., • The employee must regularly lift and/or move up to 10 pounds., • The employee must frequently lift and/or move up to 50 pounds., • To ensure superior service and sanitation standards, all rooms and table top utensils must be detailed and presentable prior to every function., • Make sure all equipment is in working order for the department., • Requires problem solving abilities., • Maintain a clean, safe and environmentally responsible work environment. Dallas Country Club is an Equal Opportunity Employer that does not discriminate based on sex (including gender identity, pregnancy, childbirth, or related medical conditions), gender, race, religion, ethnicity, national origin, political affiliation, citizenship status, physical or mental disability, genetic information, marital status, age, sexual orientation, military service, veteran status, or any other status protected by federal, state, or local laws. The company's management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, access to facilities and programs and general treatment during employment.