Westlake Village
Job Description The Bartender will shape the guest experience through excellent service, product knowledge, and engaging hospitality. Your ability to craft beverages, manage bar operations, and create a welcoming atmosphere directly impacts guest satisfaction, food and beverage revenue, and brand reputation. Whether serving solo or supporting a team, your presence at the bar influences the energy and pace of service across the outlet. HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE • Prepare cocktails and mixed drinks by combining liquor, mixers, bitters, and other ingredients according to recipes and guest requests., • Serve wine, draft and bottled beer, non-alcoholic beverages, and food in a timely and professional manner., • Process guest payments and accurately collect and reconcile cash and other forms of payment., • Order, requisition, stock, and replenish liquor, beverages, mixers, glassware, garnishes, and guest supplies., • Maintain an organized and visually appealing bar by arranging bottled goods, glassware, and displays., • Clean and sanitize glassware, bar surfaces, and equipment to maintain health and safety standards., • Prepare garnishes and bar accompaniments, including slicing fruit and assembling items such as pickles, cheeses, and cold meats., • Greet guests promptly with a friendly, welcoming demeanor and provide attentive service throughout their experience., • When serving in a lead role, oversee assigned associates, delegate work, and ensure responsibilities are completed in the Supervisor's absence., • Other duties as assigned. KEY STRENGTHS FOR SUCCESS • Strong mixology skills with knowledge of a wide range of beverages, • Excellent communication and interpersonal skills, • Ability to multitask and stay composed in a fast-paced, high-volume setting, • Commitment to cleanliness, safety, and responsible alcohol service, • Positive, guest-focused attitude and a proactive approach to hospitality, • Team player with the ability to lead when required, • Attention to detail in presentation and inventory management PROFESSIONAL EXPERIENCE • Previous bartending experience in a hotel, bar, or restaurant environment preferred, • Experience with cash handling, POS systems, and bar setup/teardown, • Familiarity with food pairing and cross-selling techniques considered a plus, • Capable of working independently or as part of a larger service team ACADEMIC BACKGROUND • High school diploma or equivalent required, • TIPS certification or equivalent required, • Must meet all state and local age requirements for serving alcohol Benefits • Medical, dental, and vision (HSA available), • Company-paid disability & life insurance, • Employee Assistance Program, • Supplemental benefits, • 401(k) with match, • Employee discounts, • Paid vacation & sick time