Cafe jobs in Houston, Texas - Page 2Create job alerts

Job DescriptionDescription: The Opportunity Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. The Annie Cafe & Bar is currently seeking Restaurant Servers with fine dining experience for our Houston, TX, location. What’s In It For You • Competitive Compensation, • Flexible Scheduling, • Hospitality Training, • Free Food!, • Career Growth Opportunities, • Ongoing Training and Development, • Health Benefits: Medical, Dental and Vision available, • Paid Time Off, • Passion for True Hospitality, • Devotion to Best in Class Service and Food for our guests, • Integrity to Do The Right Thing, • Positive Attitude with a Smile, • Curiosity to Learn Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability. Requirements: Qualifications: • TABC & FOOD HANDLER CERTIFICATIONS, • Prolonged periods of standing and walking, • Must be able to lift, balance, and carry up to 40 pounds

Share Apply Full-time Part-time Starting at $13.The Pastry Cook is responsible for preparing quality pastry items while working closely with the Pastry Supervisor.Also assist in production and maintenance of par levels of pastry and dessert with proper rotation of products and maintain highest clean

Job DescriptionBenefits: • Bonus based on performance, • Dental insurance, • Free food & snacks, • Opportunity for advancement, • Paid time off, • Signing bonus REQUIREMENTS: • Must be at least 18 years old, • High school diploma or equivalent, • Flexibility to work nights, weekends, and holidays, • Ability to stand for long hours at a time and work in a fast-paced environment., • Manager Food HandlersRESPONSIBILITIES:, • Act as ambassador for brand standards and company values. Knows and coaches to them at every opportunity., • Execute Food Safety & Line Checks 100% on every shift and takes any corrective action required, • Perform Management Travel Paths and Pre-shift Meeting Checklists in accordance with Shift Checklists., • Manage cash control and security procedures., • Manage labor and food cost throughout shift, • Take appropriate actions to ensure the restaurants vision and associated targets are met shift by shift., • Hold all Team Members and other management team accountable to the brand standards., • Solve shift related problems, identify opportunities and communicate well to General Manager and Restaurant Managers about how restaurant can improve performance., • Ensure a safe working and Guest experience environment by facilitating safe work behaviors of the team.ESSENTIAL SKILLS:, • Leader ability to train, develop and hold team members accountable to brand standards., • Manager organized, detailed oriented, sets goals, and has a proven track record of delivering goals consistently. Can manage multiple deadlines with a sense of urgency., • Continuous Improvement mindset identify opportunities to improve team member performance, • System-oriented uses systems and checklists to ensure resources are used efficiently and effectively., • Accountable takes responsibility for mistakes, owns solutions as well as problems. Holds the team accountable., • Tech Savvy proficient in ops-based technology & BOH software (i.e. Restaurant 365) and Microsoft Office, • Self-starter for both business and self-development. Avid learner, • Guest service mentality has a genuine desire to serve others and create connections, • Communication strong interpersonal, written and verbal communication skills, • Math Ability This position requires excellent business math skills, • Reasoning Ability This position requires strong problem solving and decision-making skills, and the ability to be flexible and adapt in any situation., • Supervisory Responsibilities This position reports to the Restaurant Manager & General Manager and requires supervisor responsibilities of team membersBENEFITS & PERKS:, • Bonus Plan, • Quality of Life/Flexible Schedules, • Advancement Opportunities Performance-driven & merit based, not tenure based, • Medical, dental, vision, • PTO, • No late nights All restaurant close by 9pm everyday, • FREE Meal Policy

A Bread Baker in the Bread team needs to be highly knowledgeable in all aspects of artisanal breads: shaping, braiding, proofing, scoring, baking etc. Extensive experience with producing artisanal breads and many types of bread products. Understanding of artisanal bread production.

Eurest * We are hiring immediately for a full time DISHWASHER position. * Location : BP Helios Cafe - 14110 Grisby Road, Houston, TX 77079 Note: online applications accepted only . * Schedule : Full time schedule. Monday - Friday, hours may vary. More details upon interview. * Requirement : Food service experience required. * Pay Range : $12.00 per hour to $16.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1525463. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: * Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. * Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation. * Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation. * Ensures compliance with outlined safety procedures. * Maintains temperatures and chemical levels as outlined by provided standards. * Keeps dish area orderly and in compliance with safety standards. * Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. * Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. * Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans. * Transfers supplies and equipment between storage and work areas. * Helps load and unload supplies and product. * Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here () or copy/paste the link below for paid time off benefits information. () About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1525463 [[req_classification]]

Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules Food Service, Worker, County, Food, Service, Reta

Job Description Job Listing: FOH Employee Dandelion Cafe @ The Heights Position: FOH Employee Location: Dandelion Cafe @ The Heights, 611 W. 22nd St. About Us: Dandelion Cafe is a vibrant, community-focused coffee shop dedicated to providing exceptional coffee and a welcoming atmosphere. We pride ourselves on our handcrafted beverages, locally sourced ingredients, and a culture that fosters growth and creativity. We are growing and opening our Heights location very soon! If you're passionate about coffee and eager to be part of a dynamic team, we want to hear from you! Role Overview: We are looking for dedicated and enthusiastic FOH to join our team. The ideal candidates will be hard worker with a passion for coffee and customer service. As a FOH Employee at Dandelion Cafe, you will play a crucial role in delivering the best experience to our customers, from crafting the perfect espresso to creating a warm and inviting environment. Responsibilities: • Prepare and serve a variety of coffee drinks and other beverages with precision and consistency., • Engage with customers, taking orders, and providing recommendations based on their preferences., • Maintain a clean and organized workspace, including cleaning equipment and cafe areas., • Restock supplies and inventory as needed., • Collaborate with team members to ensure efficient and smooth cafe operations., • Uphold the highest standards of customer service and product quality. Qualifications: • Prior experience as a Barista or in a similar customer service role is preferred., • Strong work ethic and a willingness to learn and grow., • Excellent communication and interpersonal skills., • Ability to work in a fast-paced environment and handle multiple tasks simultaneously., • Ability to work multiple stations on the same shift, • Flexibility to work various shifts, including weekends and holidays., • A passion for coffee and a desire to be part of a supportive and innovative team culture. What We Offer: • Competitive pay and tips., • Opportunities for professional development and career growth., • A supportive and inclusive work environment., • Employee discounts on our delicious coffee and menu items., • The chance to be part of a team that values creativity, community, and sustainability. Dandelion Cafe is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: Houston Country Club is seeking a dynamic Club Cafe Supervisor to lead and develop our Club Cafe team. This candidate will contribute to the HCC's success by leading a team to service our members around the club café and poolside. As shift leader, you will work closely with the club café supervisor to help with the daily operation of Club Café, ensuring exceptional service, maintaining a positive atmosphere, and reporting operational issues to the food and beverage manager. JOB DUTIES: Work with integrity, honesty, and knowledge that promotes the culture, values, and mission of Houston Country Club. Work closely with the club café supervisor to address operational challenges, implement the best practices, and improve team performance. Working knowledge of Club policies and guidelines as outlined in the Houston Country Club Employee Handbook. Lead, train, and motivate the staff to ensure a smooth and efficient shift. Assign tasks and ensure team members are working cohesively. Inspect checklists and ensure that opening and closing duties are completed thoroughly by all staff. Oversee the daily operations of the club café, including monitoring stock levels, ensuring the proper setup and cleanliness of the café, and maintaining health and safety standards. Assist with inventory checks and orders for supplies, including food, beverages, and equipment. Keep track of stock levels and report shortages to management Always maintains a neat and professional appearance while upholding the appearance standards of staff members. Routinely inspects surrounding areas and reports all management concerns. Maintains a professional attitude and work ethic. Leads by example in providing all members, children, and guests with top-quality service. Daily Knowledge of the Pool, Tennis, and Fitness Schedule to manage accordingly Communicates with Club Café Chef to maintain quality and consistency Requirements: PREREQUISITES: Previous Hospitality Experience required Strong interpersonal skills Must be able to read, write, spe ak, and understand English WORKING CONDITIONS: Must be able to work in warm, hot, sunny, and humid environments. Working conditions are often slippery and wet. Contact with mild cleaning solutions. SPECIAL REQUIREMENTS: Must be able to work a flexible schedule and/or overtime if needed. Must be available to work weekends and holidays (Labor Day, New Year’s, Christmas Eve, Thanksgiving, Memorial Day, Independence Day, Easter, Mother’s Day). Must possess strong leadership skills. Must work well with others as a team and help co-workers as needed. Must be innovative and look for areas that need improvement. Must treat others with kindness and respect. Must be able to delegate effectively. Perform other duties as requested or required. PHYSICAL FUNCTIONS: The physical demands and work environmental characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. • While performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance, stop, kneel, crouch, crawl, and/or sit up to 10 hours per day, • Use hands to finger, handle, or feel objects, tools, and/or controls, • Reach with hands and arms, • Hearing and talking sufficiently enough to communicate with members, guests, and co-workers, • Specific vision abilities include close vision, vision sufficient to read, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus, • Must be able to push, pull, or lift to 40 lbs., • Independent mobility throughout the Clubhouse

Job DescriptionDescription: The Opportunity Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. The Annie Cafe & Bar is currently seeking Bartenders with fine dining experience for our Houston, TX, location. What’s In It For You • Competitive Compensation, • Flexible Scheduling, • Hospitality Training, • Free Food!, • Career Growth Opportunities, • Ongoing Training and Development, • Health Benefits: Medical, Dental and Vision available, • Paid Time Off, • Passion for True Hospitality, • Devotion to Best in Class Service and Food for our guests, • Integrity to Do The Right Thing, • Positive Attitude with a Smile, • Curiosity to Learn Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability. Requirements: Qualifications: • Proven work experience as a bartender, • Excellent knowledge of mixing, garnishing, and serving drinks, • Computer Literacy, • Positive attitude and excellent communication skills, • TABC Certified, • Food Handler Certified, • Prolonged periods of standing and walking, • Must be able to lift, balance, and carry up to 40 pounds

Job DescriptionDescription: Job Type FT/PT Houston, TX Description Houston Country Club is seeking a dynamic Club Cafe Server. The candidate will contribute to HCC's success by providing world-class customer service for our membership. This individual creates the HCC Experience for our members by providing prompt service, quality beverages and products, and maintaining a clean and comfortable Café Environment. JOB DUTIES: Acts with integrity, honesty, and knowledge that promote the culture, values, and mission of Houston Country Club. Maintains a calm demeanor during periods of high-volume business. Anticipates member needs by constantly evaluating member cues. Working knowledge of Club policies and guidelines as outlined in the Houston Country Club Employee Handbook. Must be organized and keep the work area neat and always sanitized. Thorough knowledge of all menu items, ingredients, allergies, and preparation methods. Maintains regular and punctual attendance. Able to bring the service to our members by constantly moving around the pool, lounge chairs, and tables. Responsible for all daily opening, during & closing duties, which include stocking items, filling requisitions, cleaning, and maintaining the overall appearance of the Club Café. Always maintains a neat and professional appearance. Requirements: Requirements PREREQUISITES: Must be able to read, write, speak, and understand English Strong interpersonal skills Experience in related jobs is helpful TABC & Food Handler certified WORKING CONDITIONS: Must be able to work for long hours on his/her feet Must be able to work in warm, hot, sunny, and humid environments. Working conditions are often slippery and wet. Contact with mild cleaning solutions. SPECIAL REQUIREMENTS: Must be able to work a flexible schedule and/or overtime if needed. Must be available to work weekends and holidays (Labor Day, New Year’s, Christmas Eve, Thanksgiving, Memorial Day, Independence Day, easter, Mother’s Day). Must possess strong leadership skills. Must work well with others as a team and help co-workers as needed. Must treat others with kindness and respect. Perform other duties as requested or required. PHYSICAL FUNCTIONS: The physical demands and work environmental characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance, stop, kneel, crouch, crawl, and/or sit up to 10 hours per day • Use hands to finger, handle, or feel objects, tools, and/or controls Reach with hands and arms Hearing and talking sufficiently enough to communicate with members, guests, and co-workers Specific vision abilities include close vision, vision sufficient to read, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus Must be able to push, pull, or lift to 40 lbs. Independent mobility throughout the Clubhouse

Job Description The mission of the Children’s Museum Houston is to transform communities through innovative, child-centered learning that improves the trajectories of all children in Greater Houston. For more than four decades, Children's Museum Houston has supported student achievement, empowered parents, and ignited a life-long love of learning. We are consistently rated as one of the top children's museums in the nation. Our programming serves more than 900,000 participants annually at the Museum, at the Fort Bend Children's Discovery Center, and at the 270+ outreach locations across Greater Houston. We welcome families with offerings that include 13 exhibits, a performing arts series, a full slate of cultural programming, science activities led by degreed educators, and weekly Free Family Nights. Job Summary: Responsible for the daily assigned operations of the café. *** This position is posted on an ongoing basis to build a pool of qualified candidates for current and future opportunities. Responsibilities: • Assists Café Supervisor as needed., • Provide excellent customer service., • Maintain inventory of Kid’s Café. Monitor stock levels and replenish items, ensuring the rotation of perishables., • Monitor vending machines in the courtyard, including stocking product and emptying cash., • Handle register transactions, wait on customers, take and prepare orders, keep seating area clean (floor and table), deliver food to customers, make coffee and popcorn, serve ice cream and icees, wash dishes and help with morning prep in the food, • Help with all opening and closing procedures (from setting up chairs in the morning to cleaning and restocking everything before going home, regardless of shift)., • Must have the ability to stand for extended periods of time., • Must be able to lift 25 pounds; carry, load carts, and lift overhead to fill ice in soda machine., • Excellent customer service skills, • Math Skills, • Working with food processing equipment, • Handling food, • Handling cash, checks, and credit cards, • May require working indoors and outdoors, • Weekend work (required)

Job DescriptionDescription: The Opportunity Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. The Annie Cafe & Bar is currently seeking Hosts with fine dining experience for our Houston, TX, location. What’s In It For You • Competitive Compensation, • Flexible Scheduling, • Hospitality Training, • Free Food!, • Career Growth Opportunities, • Ongoing Training and Development, • Health Benefits: Medical, Dental and Vision available, • Paid Time Off, • Passion for True Hospitality, • Devotion to Best in Class Service and Food for our guests, • Integrity to Do The Right Thing, • Positive Attitude with a Smile, • Curiosity to Learn Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability. Requirements: Qualifications: • TABC & FOOD HANDLER CERTIFICATIONS, • Prolonged periods of standing and walking, • Must be able to lift, balance, and carry up to 40 pounds

Drivers at Common Bond have the duties of delivering food and beverages to customers and setting up catering deliveries.The delivery areas vary on location.When no deliveries are available, drivers take on roles within the restaurant such as answering phones, taking orders, and prepping meals relate

Epicure Cafe is seeking a skilled and detail-driven Cafe Baker to join our team and help bring a sense of warmth, tradition, and craftsmanship to our daily offerings.

Featured on TIME, CNN, NPR, and Travel Channel, 85°C Bakery Cafe has become a culinary phenomenon and a new cafe experience for all. We are currently seeking talented Associates who are willing to take challenges and grow rapidly with the 85C Bakery Cafe team. Founded in 2004, 85°C Bakery Cafe is

Houston Country Club is seeking a dynamic Club Cafe Supervisor to lead and develop our Club Cafe team.

Compass Group - - Responsibilities: Maintains kitchen work areas and keeps equipment and utensils clean and orderly; Sweeps and mops floors to meet safety and sanitation standards; Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces; Removes trash and places it into de

Delivering quality food within specific service time goals is fundamental to the nature of Cafe Express business. Utilizing knowledge of positional skills, customer service and courtesy, health and safety regulations and all Cafe Express food safety, safety and security and employee policies and pro

Safely navigate in a fast-paced cafe' environment. Tropical Smoothie Cafe's largest franchisee is DYNE Hospitality Group. Delivers "Unparalleled Hospitality" to each customer that visits our cafe'.

Utilizing knowledge of positional skills, customer service and courtesy, health and safety regulations and all Cafe Express food safety, safety and security and employee policies and procedures; the crew member is responsible for providing quality products and service in a clean and safe environment

Navy Blue Restaurant is owned and operated by Michelin-starred Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience.Navy Blue Restaurant is committed to superior quality and excellence in service fueled by a keen attention to

Come join the team at Clark's Houston! .We want to invite you to join the team at our brand new neighborhood spot with a great raw bar, house-baked sourdough, fresh fish, lobster rolls, pan-roasted hamburgers, and tasty libations.Full-Time or part-time available.As a Server you will act as

Navy Blue Restaurant is owned and operated by Michelin-starred Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience.Navy Blue Restaurant is committed to superior quality and excellence in service fueled by a keen attention to

Seeking passionate professionals to join our award-winning team!.Michelin-starred, James Beard Nominated Chef, Aaron Bludorn.Bar Bludorn is committed to superior quality and excellence in service fueled by a keen attention to detail and a strong work ethic.Line cooks are a crucial part of restaurant

HEB Grocery Stores - - Responsibilities: Stock shelves and replenish displays in Grocery or Drug Store departments; Load, unload, and move heavy products including unloading trucks when needed; Maintain clean and organized back room and shelves; follow SOPs and leadership direction; Cooperate with

Lucky Strike - - Responsibilities: Lead kitchen operations in the absence of the Kitchen Manager; Train and supervise kitchen staff on sanitation and food safety procedures; Prepare and serve food ensuring quality and adherence to manuals; Maintain sanitation and organization of cooking and storage

Church's Chicken - 1213 College Avenue - Responsibilities: Sets up the batter table, collects all necessary smallwares, and prepares batter mix.Checks equipment and reports malfunctions to the Manager in Charge.Colors balances fryers and maintains shortening levels.Pans sufficient chicken for operat

Golden Nugget - - Responsibilities: Prepare and cook menu items for guests at Meyerland Plaza.

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality and sanitation; Ensure timely preparation of all pizzas station recipes; Support the line checks process and complete prep par sheets every shift; Prepare all necessary items for their station as needed;

Golden Nugget - - Responsibilities: Prepare upscale dishes and maintain kitchen standards in a fast-paced fine dining environment.

HEB Grocery Stores - - Responsibilities: Food Service: Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs; Prepackages condiments (sauces, dressings) for prepared food items; Completes tasks at assigned work station; Assists in multiple

Buca di Beppo - 5192 Buffalo Speedway [Kitchen Staff / Grill Cook / Line Cook] As a Pantry Cook at Buca di Beppo, you'll: Contribute to the success of the restaurant by preparing all menu items to specification; Prepare all menu items applicable to your station; Maintain a clean, organized, and safe

Oaks Senior Living - - Responsibilities: Prepares and serves meals as indicated on planned menus using standardized portion sizes and approved substitutions; Ensures that meals are served at scheduled times, planning and organizing food preparation tasks appropriately; Completes all clean-up duties

Earl Enterprise - - Responsibilities: Consistently prepare high-quality food in a timely manner following all company recipes and specifications; Maintain the cleanliness and sanitation of your work station and the Kitchen; Set up Line according to kitchen guidelines and par sheets; Pre-cut ingredi

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

HM Alpha Hotels & Resorts - - Responsibilities: Open the kitchen each morning by preparing and organizing the station and cooking all food necessary for service; Cook orders as received from waitstaff, ensuring promptness, accuracy, and quality; Learn and master menus, recipes, preparation methods,

Northvale Village, a senior housing community, is seeking a friendly, organized, and customer-servicefocused Receptionist.As the first point of contact for residents, visitors, vendors, and staff, the Receptionist plays a key role in supporting daily community operations and maintaining a warm, prof

New Castle Hotels - 1450 North Sam Houston Parkway East - Responsibilities: Be Great at What You Do as a Lead Cook, train or assist others as needed.Be a Team Player ensure timely and accurate preparation of food across outlets.Be an Everything Clean and Organized Fanatic maintain clean, organize

Houston, Texas, United States Or refer someone Job Openings Receptionist/Sales.About the Job Receptionist/Sales.Position: Receptionist/Sales Company Overview: Alltex Staffing & Personnel is a leading staffing agency that provides top-quality employees to businesses in various industries.We pride our

Job Category: Administrative Requisition Number: RECEP002738.Houston TX Houston, TX 77051, USA.Answers telephones and provides general information to callers, and/or directs calls to appropriate individuals.Assist with office supply orders when necessary.Provides clerical support to the staff.Other

We are a growing agency with big dreams and lots of potential.We attribute our success to having a fun, energetic environment that is an enjoyable place to work.If you're willing to work hard and you expect to get results from yourself and those around you, we want to meet you and talk about the opp

Levy Restaurants - JobID: BC98BED5CF82B2E933085D0802C45FEC [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Golden Nugget - - Responsibilities: Own and execute line cook responsibilities to prepare menu items for service.

Responsibilities: Plan, organize, supervise and participate in preparation, cooking, baking and serving foods in quantity; Supervise a centralized or senior high/elementary school cafeteria; Operate commercial kitchen equipment and appliances; Train and supervise assigned staff; Prepare reports and

Civitas Living - - Responsibilities: Prepare assigned meals following established recipes and gastronomic standards; Plate and present dishes with flair; Maintain temperature charts and food safety records; Notify Chef of inventory needs and assist in kitchen operations; Assist in organizing the ki