Trabajos Chef & Cook en Hialeah, Florida - Page 2Crear alertas

Boia De is looking for a dedicated, talented, ambitious line cook to join our wonderful team!.Get hands on experience in a Michelin starred restaurant.Cross-train stations, learn basic front of house skills, participate in boh food meetings, work with chef's with high end, fine dining expe

Sous Chef, you will work closely with the Executive Chef to ensure the smooth operation of our kitchen. Executive Sous Chef, Sous Chef, or Kitchen Management position. KYU is looking for a creative and dedicated Executive Sous Chef to join our culinary team.

Responsible for supporting Executive Chef in overseeing menu and production for the pastry department.

Strong knowledge of cooking techniques, station setup, and kitchen organization.

The team behind Michelin-starred Boia De is looking for a dedicated, talented, and ambitious line cook to join our wood-fire-focused restaurant.

We are seeking a skilled and dedicated Line Cook to join our culinary team.The Line Cook will be responsible for preparing high-quality dishes according to our recipes, ensuring that food is cooked properly and presented attractively.The ideal candidate will have a passion for cooking, excellent att

Major Food Group, the team that brought you Carbone, is now hiring talented and passionate Sous Chefs to join our team at Contessa!. Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef.

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.Cote serves the highest quality USDA Prime beef accompanied by an

Join the team at Jon & Vinny’s, where passion for great food and genuine hospitality come together in a fast-paced, energetic environment! We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whe

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather.The interior includes many design elements tha

Ok so let's get right to it: what's the job? Line cook in a customer-facing open kitchen.A simple menu, mostly cold, using the best organic, seasonal ingredients.No fryers grills, no heavy clean up.What's in it for you? High base pay AND since your on the floor, full participation

We're currently on the hunt for an outstanding Line Cook to help us create memorable culinary experiences. Minimum of three years' experience in the food industry as a Line Cook or relevant role. If you're passionate about cooking, enjoy collaborating with a team, and want to contribute to KYU's vib

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. COTE fully complies with all applicable federal, state, and local anti-discrimination l

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach.Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier desti

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences. With a bustling atmosphere, we’re dedicated to delivering the kind of hospitality that makes every guest feel like a VIP. The Chef de Cuisine

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Job Description Our award-winning, chef-driven restaurant group with acclaimed boutique restaurants that value high-end execution and distinctive culture is looking for a Fine Dining Executive Chef for our newest seafood-focused restaurant in Charleston, SC. Become part of a dynamic and innovative team with an exceptional desire for exceptional food, drink, and service. Fine Dining Executive Chef Benefits: • The pay is competitive based on the level of experience up to $125k base salary, • Major Medical, Dental, Vision, and 401k, • Performance-based raises and promotions, • Attainable Bonus, • Exceptional Quality of Life and Culture, • PTO, • Must have High-End Steakhouse Experience, • No more than three (3) jobs in the last five (5) years, with steady progression through career, • Must be operations-driven, passionate, open-minded, and hands-on, • Appreciation for the finer things and 100% from scratch kitchen, • Builds teamwork through proper training, deployment, and communication, • The right candidate understands performance criteria and holds self and the team accountable through effective coaching and strong follow-through skills, • Understands and executes an action plan to achieve goals

As a Cook, no day will be the same working in this energetic team. Delaware North Sportservice is searching for seasonal Cooks to join our team at Miami Freedom Park in Miami, Florida.

Delaware North Sportservice is searching for seasonal Cooks to join our team at Miami Freedom Park in Miami, Florida.As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members.Join our culinary team that values innovation, teamwork, and the p

Delaware North Sportservice is hiring seasonal experienced Cooks to join our team at Miami Freedom Park in Miami, Florida. As a Cook 3, you will showcase your skills and be a visible leader in the kitchen.

Kimpton Hotels - - Responsibilities: Prepare food items using a predetermined method in a quick and consistent manner; Follow the prep list created by Chef; Practice sanitation and safety daily; Label and stock all ingredients and seasonings; Maintain a clean and orderly kitchen.

Kitchen Staff / Line Cook] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.They are seek

Earl Enterprise - 8888 Southwest 136th Street - Responsibilities: Prepare and start prep work for menu items and maintain organization of prep items; Maintain cleanliness and sanitation of work areas and equipment; Meet with Chefs to review assignments and changes; Assist in ensuring prompt, friendl

BJ's Restaurant & Brewhouse - - Responsibilities: Connect with Guests by expertly executing recipes and crafting menu items; Set up cook stations; Ensure prep items are available and restocked; Prepare food according to recipe, portion, and presentation specifications; Maintain clean and organized

True Food Kitchen - 8888 Southwest 136th Street - Responsibilities: Prepare menu ingredients following a recipe to produce consistent results; Complete prep list, maintain station throughout shift, follow all specifications, and stock items as needed; Rinse and cuts raw food products; Portion produc

Miller's Ale House - - Responsibilities: Arrive on time, in full uniform, ready to work.Collaborate with both BOH and FOH team members to ensure guest needs are met promptly.Adhere to proper food handling procedures and maintain sanitation standards across work areas.Prepare food items according to

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes to meet and exceed guest expectations; Commit to the highest safety and sanitation standards; Assist in prep work to support kitchen operations.

Outback Steakhouse - 3749 Northwest 7th Street - Responsibilities: Prepare, portion, and cook food items to quality specifications; Follow established food safety guidelines, recipes, standards and procedures; Maintain a clean and food-safe environment; Assess ingredients and items for freshness and

Buca di Beppo - 8888 SW 136 St [Kitchen Staff / Food Prep] As a Prep Cook at Buca di Beppo, you'll: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in designated outlets; Start prep work on items needed for menu items; Organize all of the va

Earl Enterprise - 7535 Southwest 88th Street - Responsibilities: Inside Expo: Accurately read and verbally communicate tickets to the rest of the team; clearly communicate any allergens, special requests, as well as other special circumstances and ensure they are correctly accommodated; make boxes,

Golden Nugget - - Responsibilities: Prepare food items according to recipes and standards; Maintain cleanliness and organization of prep areas; Assist in food plating and presentation; Follow safety and sanitation guidelines; Support kitchen team in daily operations.

Bahama Breeze - 12395 Southwest 88th Street - Responsibilities: Prepare fresh Caribbean-inspired dishes while maintaining quality, safety, and guest satisfaction during shifts.

Levy Restaurants - JobID: CF47CC31B319D46E3A565597F6416DC9 [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Fleming's Steakhouse - 600 Brickell Ave Suite 150 [Kitchen Staff / Food Prep] As a Prep Cook at Fleming's, you'll: Be responsible for a strict adherence to recipe standards; Know the food hierarchy in the storage of products in the walk-in cooler and freezer; Keep the dry storage organized; Maintain

Chilis - 1695 West 49th Street, Ste 1504 - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Benihana - - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards to maintain consistency; Read and process food tickets accurately to ensure timely service; Maintain cleanliness, organ

Grove Bay Hospitality Group - JobID: 100-171249444 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Grove Bay Hospitality Group, you'll: Cook menu items in cooperation with the rest of the kitchen staff; Answer, report and follow executive or sous chefs instructions; Set up and stock stati

Twin Peaks - - Responsibilities: Adhering to uniform standards; Adhering to prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure HOH Standards, Safety and Sanitation requirements are followed at all times.

Highgate Hotels - - Responsibilities: Maintain cleanliness and organization of all storage areas.Complete necessary food and station preparation prior to the opening of the restaurant to ensure guests are served promptly.Prepare and display buffet food items according to hotel standards.Prepare all

Miami Lakes - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Kimpton Hotels - - Responsibilities: Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management.Report any maintenance or repairs needed to the Executive Chef.Prevent the spoiling and contamination of foods by implementing proper

Kimpton Hotels - - Responsibilities: Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management.Report any maintenance or repairs needed to the Executive Chef.Prevent the spoiling and contamination of foods by implementing proper

Golden Nugget - - Responsibilities: Help manage high-volume line cooking operations for casino hotel guests.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Regal Entertainment Group - 9000 S.Street - Responsibilities: Prepare menu items accurately and promptly when ordered through the point-of-sale system; Cook menu items in cooperation with the kitchen staff to ensure high quality and timely service; Adhere to Food Handler Safety guidelines and mainta

Olive Garden - - Responsibilities: Prepare and plate meals to recipe standard while maintaining safety and cleanliness.

Chilis - 401 Biscayne Boulevard - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.