Chef & Cook jobs in Hialeah, Florida - Page 3Crear alertas

Regal Entertainment Group - JobID: 56e8f1bb-078a-4572-a154-ecc9f87c323c [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Regal Entertainment, you'll: Prepare high quality products and maintain a clean and sanitary kitchen; Ensure quality control; Remain knowledgeable on all food menu items

Chilis - Bayside Marketplace [Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members;

Chilis - 1710 NW 117 PL [Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep

Hilton Hotels - JobID: HOT0C6DY [Kitchen Staff / Grill Cook / Prep Cook] As a Lead Line Cook at Hilton, you'll: Prepare, maintain and monitor quality control for hot food items; Prepare food items according to designated recipes and quality standards; Prepare guest orders in a friendly, timely and e

Select Medical - JobID: J88ad78a2c57b4e81836482d8ce08243c-1 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Select Medical, you'll: Prepare meals according to dietary guidelines and recipes; Maintain cleanliness and organization of the kitchen area; Monitor inventory and order supplies as need

Miller's Ale House - 028 Doral Ale House [Kitchen Staff / Food Prep] As a Prep Cook at Miller's Ale House, you'll: Be responsible for the food preparation and portioning; Support cooks as needed, occasionally being assigned a station; Ensure compliance with food handling requirements; Adhere to all

Job DescriptionSalary: $15-$17 per hour Pantry Cook Koko by Bakan (Coconut Grove, FL) Pantry Cook Koko by Bakan | Coconut Grove, FL Do you love working with fresh ingredients in a high-energy kitchen? Koko by Bakan is looking for experienced Pantry Cooks to join our growing culinary team in beautiful Coconut Grove. This is a great opportunity for passionate, reliable cooks who want to grow, learn, and be part of a supportive and fast-paced restaurant environment. What Youll Do: • Prepare and execute pantry menu items following company recipes and standards, • Maintain a clean, safe, and well-organized workstation, • Work closely with the kitchen team to ensure smooth and efficient service, • Previous line cook or pantry cook experience required, • Availability to work flexible AM/PM shifts, weekends, and holidays, • Strong work ethic, professionalism, and teamwork mindset, • Competitive pay, • Growth and advancement opportunities within our restaurant group, • Employee discounts across our restaurants, • Paid time off, • Daily employee meal Location: Coconut Grove, FL Immediate hiring apply today!

TH STREET [Kitchen Staff / Grill Cook / Line Cook] As a Prepared Food Cook at Winn-Dixie, you'll: Arrange, prepare, portion and cook food according to company specifications; Understand proper operation of chicken fryer, stove and rotisserie; Sanitize work station and equipment including chicken fry

Church's Chicken - 13200 NW 27th Avenue [Line Cook / Fry Cook] As a Cook at Church's Chicken, you'll: Set up the batter table and prepare batter mix; Ensure call sheets are complete, posted and used; Check all equipment and immediately report any malfunctions; Filter and clean fryers; Pan sufficient

Chilis - 11900 SW 88th Street [Kitchen Staff / Food Prep] As a Prep Cook at Chili's, you'll: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock an

Compass Group - JobID: 6EC8DBA7A62BA9892E33B1D2F340A1EF [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

Compass Group - JobID: 06DAE355ADDB7A09FA4629982CBFBE97 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

Compass Group - JobID: 76B8725CC40C5986BA449B558A825B31 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

Olive Garden - 8201 W Flagler [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Th Avenue [Line Cook / Kitchen Staff] As a Prepared Food Cook at Fresco y Mas, you will: Arrange, prepare, portion and cook food according to company specifications; Understand proper operation of chicken fryer, stove and rotisserie; Sanitize work station and equipment including chicken fryers, roti

SW 88th Street - [Line Cook] - Competitive Pay ($14 - $22 per hour based on location) / Multiple Shift Availability / Flexible Work Hours - As a Line Cook, you will: Prepare and cook food items according to recipes and quality standards; Maintain a clean and organized work station; Follow proper foo

West [Kitchen Staff / Prep Cook] As a Line Cook at Texas Roadhouse, you'll: Be responsible of meat searing and meat seasoning and meat cooking; Use proper sanitation guidelines and understand equipment and Prep Sheets; Exhibit teamwork.

BJ's Restaurant & Brewhouse - 8888 SW 136th Street [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare a variety of food items; Follow recipes, portion contr

Hyatt Hotels - 1102 Brickell Bay Drive [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Hyatt Hotels, you'll: Prepare food items according to designated recipes and quality standards; Maintain cleanliness; Comply with food sanitation standards and ensure proper safety and sanitation of all

Chilis - 15200 SW 127th Ave [Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; K

Kitchen Staff / Line Cook / Prep Cook] As a Cook at First Watch, you'll: Prepare food for the guests using recipes meeting the guidelines for food preparation and service; Ensure that all menu items ordered by guests are prepared properly; Maintain the cleanliness, sanitation levels and safety of th

Church's Chicken - 17495 NW 27th Avenue [Line Cook / Fry Cook] As a Cook at Church's Chicken, you'll: Set up the batter table and prepare batter mix; Ensure call sheets are complete, posted and used; Check all equipment and immediately report any malfunctions; Filter and clean fryers; Pan sufficient

Levy Restaurants - JobID: 6EC8DBA7A62BA9892E33B1D2F340A1EF [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Bowlero - JobID: 54404 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Bowlero, you'll: Utilize recipes and prepare food in accordance with the menu manual specs; Adhere to and embrace the plate presentation guidelines; Properly use all cooking and prep equipment to ensure safety; Chop, slice,

Compass Group - JobID: ABC45E7AB562C68FF11CD84A3BA4C78A [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

Cava - JobID: 2556429 [Kitchen Staff / Line Cook / Prep Cook] As a Grill Cook at CAVA, you'll: Be responsible for preparing food according to the recipe book; Follow food safety, sanitation, and quality procedures; Restock the front line with prepared product during peak hours; Restock cook stations

The Capital Grille - 444 Brickell Ave [Line Cook / Prep Cook] As a Saute/Broiler Cook at The Capital Grille, you'll: Prepare high quality food items to order; Follow recipe and presentation guidelines to meet or exceed guest expectations; Coordinate food orders to support timely and efficient delive

Compass Group - JobID: B27B733D61E91B9E15528566550B53B5 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

Dave & Busters - JobID: R-1008208 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Dave & Busters, you'll: Be responsible for creating an exceptional culinary experience for the Guests through the preparation and presentation of the menu; Be responsible for the correct handling and prepara

As a Line Cook you will: Be responsible for preparing and cooking menu items according to recipes and specifications, maintaining quality and consistency in food production, and supporting the efficient operation of the kitchen; Prepare ingredients and components for menu items, including cutting, c

Landry's - JobID: 32017 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Landry's, you'll: Prepare and cook food according to recipes and quality standards; Ensure all food is served at the correct temperature and portion size; Maintain a clean and organized work station; Assist with inven

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private scho

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private scho

Fresco y Mas2025-7536 - 8855 Coral Way [Department Manager / Store Supervisor] As a Bakery Manager at Fresco y Mas, you will: Manage the daily operations of the department; Be accountable for the profit and loss (P&L) for the department; Increase customer confidence and loyalty by promoting and exec

Job Description RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene. At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey. DREAM IT MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges, and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River (opened June 2024), and MM, a Membership Community. Upcoming projects include NOORA and Claudie (scheduled for fall 2024), AVA’s second location in Coconut Grove (2025), and HONŌ Japanese Steakhouse (2026). BUILD IT RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States. GROW IT RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities. SUMMARY: The Pastry Cooks responsibilities include preparing quality pastry items such as breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces and special request items. JOB DESCRIPTION RESPONSIBILITIES: • Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely, • Maintain and strictly abide by state sanitation/health regulations and hotel requirements, • Meet with the Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance., • Inspect the cleanliness and working conditions of all tools, equipment and supplies, • Check production schedule and par, • Establish priority items for the day, • Prepare all menu items following recipes and yield guides, according to departmental standards. SKILLS AND QUALIFICATIONS • Ability to stand on your feet for several hours, • High School diploma or equivalent vocational training certificate, • Certification of culinary training or apprenticeship preferred., • Demonstrates adequate pastry skills and operations, • Communication, • Teamwork Oriented, • Maintains a Good Energy Level, • Thorough and Organized, • Professional, • Punctual REQUIREMENTS/QUALIFICATIONS: • 1 year Proven experience working as a Pastry cook in a high-volume establishment., • Good knowledge of French pastry techniques, • College degree/Culinary school degree preferred, but not necessary., • Must have computer knowledge (Excel, Windows, POS, etc.), • Great Communication Skills, • Excellent knife skills.

Job DescriptionBenefits: DUTIES AND RESPONSIBILITIES: Promote, work and act in a manner consistent with the mission of Crave Cookies. Work independently and with other team members to solve problems, fulfill orders and create amazing products. Evaluate dough at beginning of shift to make sure appropriate amounts are being made Responsible for maintaining appropriate cleaning schedules of all areas of the store including storage areas Ensure that all food and products are consistently prepared and served according to restaurants recipes and standards. Ensure that all dough is prepared according to the recipe and dough is rolled and labeled for later use. Occasionally work the counter helping customers or bake and decorate cookies. Job Types: Full-time, Part-time Experience: • Baking: 1 year (Required)Language:, • English - SpanishShift availability:, • Day Shift, • Night ShiftAbility to Commute to:, • Doral, FL 33178 (Required)Work Location: In person

Job Description*$500 Sign-on Bonus. You will receive $250 upon a successful 90 day completion and $250 upon 180 day completion of employment. POSITION PURPOSE: Creates, prepares, produces, bakes breads, rolls, breakfast pastries and desserts according to standard recipes, in order to contribute the overall guest satisfaction. EXAMPLES OF DUTIES: ESSENTIAL FUNCTIONS: • Creates, prepares, produces, and bakes all breakfast pastries, breads, rolls and desserts for restaurants and banquets. Decorates pastries/cakes with creativity and skill., • Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration of same., • Ensures spoilage/waste is kept to a minimum by ordering and utilizing proper quantities and rotating products. Develop new products for a la carte and catering menus on a rotating basis., • Lines up baked products in mobile carts according to the needs of the particular outlet/function., • Set daily pars on all products to ensure freshness., • Assists in the professional development of apprentices and bakers SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. • Assists with preparation/cooking in other stations as requested., • Keeps work station neat and orderly - "clean as you go"., • Assist with special duties or special orders or products whenever possible. PHYSICAL REQUIREMENTS: Frequency Key: Never – 0 hours; Rare – up to 1 hour; Occasional – 1-3 hours; Frequent – 3-6 Hours; Constant – 6-8 hours Physical Activity Frequency Sitting Occasional Walking Frequent Climbing Stairs Occasional Standing Frequent Crouching/Bending/Stooping Occasional Reaching Frequent Grasping Frequent Pushing/Pulling Occasional Near Vision Constant Far Vision Constant Hearing Constant Talking Constant Smell Frequent Taste Frequent Lifting/Carrying(# lbs) Occasional – up to 50 lbs. Travel Never OTHER DUTIES: Assimilate into Trump National Doral - Miami Cultural Foundation through understanding, supporting and participating in all elements of the Trump Cornerstones. Demonstrate working knowledge of the service standards. Regular attendance in conformance with the standards, which may be established by Trump National Doral - Miami from time to time, is essential to the successful performance of this position. SAFETY REQUIREMENTS: Personal Protective Equipment (PPE) may be required when performing work duties that may have the potential of risk to your health or safety. The hotel will provide the required PPE. Associates will be trained in the proper use and care of any assigned PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your Leader. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. • Skilled in creating, preparing/producing and decorating pastries and cakes., • Knife handling, pastry & baked goods knowledge., • Good working knowledge of the fundamentals of the broiler, sauté, fry, roast, moist heat and other cooking methods., • Good working knowledge of accepted standards of sanitation., • Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc., • Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes., • Ability to read, write, speak and understand the English language in order to complete requisitions read recipes and communicates with other associates., • Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on continuous schedule., • Ability to stand and to work continuously in confined spaces., • Ability to perform duties within extreme temperature ranges. QUALIFICATION STANDARDS: EDUCATION: High School graduate or equivalent preferred. Advance degree or specialized training highly desirable. EXPERIENCE: At least three years pastry/baking experience. LICENSES OR CERTIFICATES: • Bakery certificate or apprenticeship helpful. GROOMING/UNIFORMS: All associates must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process. Trump National Doral Miami participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee’s Form I-9, Employment Eligibility Verification, with government databases. The company uses E-Verify only after an employee has accepted a job offer and completed the Form I-9. The company does not use E-Verify to pre-screen job applicants or candidates who have not received a job offer from the company.

Job DescriptionSalary: $48,000$56,000 About Honey Veil Honey Veil is a family-run matcha caf and bakery based in Miami, known for long lines, thoughtful drinks, and baked goods made with a lot of love and a little bit of obsession. Our flagship store at 5748 Sunset Drive will be the home base for our bakery program and future pop-up locations across the city. Were hiring a Head Baker / Pastry Chef to own our bread and pastry program from top to bottomstandards, systems, team, and key prep that our drink program depends on. Role Summary The Head Baker / Pastry Chef leads all bakery production at the Honey Veil Sunset Drive store. This role is responsible for doughs, breads, pastries, and signature baked items; for maintaining strict quality and consistency; and for training and guiding the baking team. They also overseecore prep for the bakery + beverage program (such as house syrups and toppings like Honey Whip) that must be ready for service. This is a hands-on role for someone who is comfortable with overnight and very-early-morning baker schedules, high standards, and building a strong bakery culture. Key Responsibilities Production & Quality • Lead daily production of breads, pastries, doughs, and signature baked goods for the 5748 Sunset Drive store (and over time, for other Honey Veil units)., • Own all bread/pastry standards: mixing, proofing, baking, finishing, and presentation., • Maintain consistency in taste, texture, and appearance across all products and batches., • Set and manage par levels to meet demand while minimizing waste., • Oversee and, when needed, directly prepare house beverage syrups (for matcha, coffee, and seasonal drinks)., • Oversee/prep key toppings like Honey Whip and other bakery/drink components that must be ready before service., • Ensure all prep is labeled, dated, rotated (FIFO), and stored properly so FOH and bar teams can access it quickly., • Train, coach, and supervise bakers and prep staff on technique, speed, organization, and standards., • Build and maintain written SOPs for all baking and prep tasks (production, syrups, Honey Whip, storage, cleaning, opening/closing)., • Support a positive, accountable kitchen culture aligned with Honey Veil values., • Own all store-level bakery and related prep inventory (ingredients, dry goods, smallwares related to baking and beverage prep)., • Place and track orders with approved vendors; monitor usage and costs to keep COGS on target., • Keep the kitchen organized, labeled, and fully compliant with food safety and health regulations., • Enforce proper labeling, dating, rotation (FIFO), and storage of all products (baked goods, syrups, toppings, prep)., • Ensure allergen awareness and proper handling procedures at all times., • Model safe, clean, and efficient work habits for the entire BOH team. Qualifications • 3+ years of professional baking/pastry experience in a high-volume bakery, caf, or restaurant., • Prior lead, sous, or head baker / pastry chef experience strongly preferred., • Strong technical skills with doughs, breads, laminated doughs, and production baking., • Comfortable overseeing batch prep of syrups, creams, and other beverage/bakery components., • Proven ability to train and organize a small team., • Excellent organization, time management, and attention to detail., • Ability to lift up to 50 lbs and stand for extended periods., • Reliable, punctual, and excited to grow with a fast-moving brand., • Bilingual Spanish/English is a plus, not required. Schedule & Compensation • Schedule: Full-time, on-site role; overnight and very-early-morning baking schedules are part of this role, along with some weekends and holidays based on production needs., • Compensation: $48,000$56,000 annual salary (approx. $23$27/hr equivalent, depending on experience and skills)., • Additional perks and growth opportunities with Honey Veil will be discussed during the interview process. How to Apply Please submit your resume and a brief note sharing: • A short overview of your baking/pastry background., • One product youre most proud of creating or perfecting., • Your experience (if any) with beverage syrups or similar prep.

Job DescriptionMaman is a cafe-bakery-kitchen-event-catering company founded in 2014 by owners Elisa Marshall and Benjamin Sormonte in Soho NYC, focusing on homemade baked goods and comforting foods that bring them back to their own mothers’ cooking and warmth of home. Maman offers delicious food and beverage as well as aesthetically pleasing spaces covered in rustic charm, blue and white ceramics, custom designed cups, and plenty of bunnies and greenery. maman is many things in one but it all stems back to family and the strong family we create within our team. we aim to serve your daily coffee and lunch, cater your next major event, or host the most special occasions in your life. We’re looking for a Pastry cook to join maman's commissary team in Wynwood! What you’ll do:You will be working alongside the pastry chef. • Bake and create in a specific station., • Learn the Maman recipes., • Always keep the kitchen sparkling, no one likes working in a messy place!, • Skillfully completing all facets of Viennoiserie and Pastry production from scaling to mixing, laminating, shaping, baking, decorating., • Follow the guidelines of the pastry chef as well as DOH rules and company policies. What we're looking for:, • You are an experienced back of house professional., • You have a knowledge of pastry arts and able to lift and move 50lbs., • You make people feel good, especially your team., • You work positively and collaboratively to achieve the highest standards of delivery., • You learn quickly and are able to adapt to maman’s unique culture., • Smart, respectful, upbeat, friendly, & efficiency oriented., • Flexible schedule that will include weekends, holidays, and special events. To be determine with the Pastry chef., • Motivated professional person willing to learn and progress.What's in it for you:, • Join a fast-growing company committed not just to serving the best cookies & coffees but to building a national brand., • Competitive salary, healthcare, & sweet perks for always going the extra mile and living our values., • Training to get you settled into your role, learning opportunities to broaden your skill set & help you thrive at work.

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef. • Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts, • Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations, • Washes and cleans all utensils, preparation equipment and counters required for production, • Performs other duties as required or assignedQualifications, • 1+ years in a pastry preparation position, • Basic math and measuring skills, • Availability to work onsite with a flexible schedule often including evenings and weekends, • Ability to lift up to 50 pounds, • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting, • Ability to use a burning oven, commercial stand mixer and other pastry baking equipment Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match or RRSP, • Bonus program, • Free family meal daily, • Discounts at Eataly, • Classes on products and Italian cuisine, • Referral bonus program, • and more!

Job DescriptionDescription: Motek, a part of Happy Corner Hospitality collective, is an Israeli-Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our back of house team. Position Overview: As a pastry cook, you'll play a vital role in the delivery of our desserts. You will be responsible for preparing and baking all pastry and dessert items to company standards. You’ll ensure every product reflects our dedication to quality, precision, and presentation while maintaining an organized, efficient, and sanitary work environment. From food preparation to maintaining cleanliness and adhering to safety standards, your contributions will directly impact our ability to deliver outstanding dining experiences. Responsibilities: • Prepare, bake, and assemble a variety of pastries, desserts, and breads according to established recipes and specifications, • Maintain consistency in taste, texture, and presentation across all items, • Assist in daily prep, inventory, and ingredient organization, • Monitor product freshness and rotate stock according to FIFO standards, • Prepare ingredients and assist in food production following recipes and restaurant guidelines., • Maintain a clean and organized kitchen environment., • Follow food safety and hygiene protocols to ensure compliance with health regulations., • Comprehensive training and support to help you succeed., • Team member discounts and family meal!, • A positive, inclusive, and team-oriented culture where your growth and a great work environment are valued., • Plenty of opportunities to grow and advance within our rapidly expanding hospitality group., • Comprehensive benefits package including Medical, Dental, Vision, Disability, and Life insurance., • 401(k) retirement plan.Requirements:, • Minimum of 2 years in a fast-paced kitchen environment. (Experience with Mediterranean food is a plus.), • Minimum of 1 year experience working in Pastry department., • Knowledgeable on food safety guidelines., • Ability to work efficiently in a fast-paced environment and multitask effectively., • Strong attention to detail., • Excellent communication skills and a team-oriented mindset., • Bilingual (not required however, it is a huge plus.), • Flexibility to work evenings, weekends, and holidays as needed.

Job Description Casa Tua Cucina is seeking passionate and talented pastry professionals to join our new Wynwood location. We are hiring for multiple positions within our pastry program — Pastry Chef, Pastry Cook, and Pastry Supervisor. We’re looking for individuals with strong technical skills, creativity, and teamwork, especially those experienced in croissant production and lamination techniques. Depending on experience and skill level, candidates may be considered for one or more of these roles (for example, Pastry Cook & Supervisor combined).

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Open the bakery and prepare for the day ahead, • Clean and sanitize equipment and baking areas, • Bake a variety of breads, cakes, and pastries, • Decorate cakes, • Prepare custom orders, • Track, maintain, and order inventory as necessary Qualifications:, • Previous experience as a baker, pastry chef, or in a similar role is preferred, • Ability to use professional-grade kitchen appliances and equipment, • Knowledge of food safety practices, • Previous experience decorating cakes, • Ability to thrive in a fast-paced kitchen environment, • Strong organizational and time-management skills, • Team player, • Available for early morning shifts

Job Descriptionmaman is a cafe-bakery-kitchen-event-catering company founded in 2014 by owners Elisa Marshall and Benjamin Sormonte in soho nyc, focusing on homemade baked goods and comforting foods that bring them back to their own mothers’ cooking and warmth of home. maman offers delicious food and beverage as well as aesthetically pleasing spaces covered in rustic charm, blue and white ceramics, custom designed cups, and plenty of bunnies and greenery. maman is many things in one but it all stems back to family and the strong family we create within our team. we aim to serve your daily coffee and lunch, cater your next major event, or host the most special occasions in your life. We’re looking for a baker to join maman's commissary team! What you’ll do:You will be working alongside the pastry production supervisor and two other bakers. • Bake and create in a specific station., • Learn the maman recipes., • Always keep the kitchen sparkling, no one likes working in a messy place!, • Grow and progress alongside an experienced team. What we're looking for:, • You are an experienced back of house professional with a sweet tooth for cookies., • You have a knowledge of pastry and able to lift and move 50lbs., • You work positively and collaboratively to achieve the highest standards of delivery., • You learn quickly and are able to adapt to maman’s unique culture., • Smart, no ego, upbeat, friendly, & efficiency oriented., • Flexible schedule that could include weekends, holidays, and special events.What's in it for you:, • Join a fast-growing company committed not just to serving the best cookies & coffees but to building a national brand., • Competitive salary, healthcare, & sweet perks for always going the extra mile and living our values., • Training to get you settled into your role, learning opportunities to broaden your skill set & help you thrive at work.

Job Description French bakery looking for experienced in BREAD BAKER DECK AND RACK OVEN BAKING FULL-TIME 3:30AM-11:30AM (5DAYS) PART-TIME ALSO AVAILABLE 3:30AM-8:30AM (3-4 DAYS)

Job Description MIKA Tastes of the Riviera. Hospitality of Home. By Chef Michael White. Position Overview: MIKA is seeking experienced and polished Pastry Cooks to provide world-class service in a refined and sophisticated dining environment. The ideal candidate will have a passion for hospitality and a deep knowledge of cooking technics, and the ability to work seamlessly as part of a team in a high-end restaurant setting. Key Responsibilities: • Set up and organize the station according to the restaurant’s fine dining standards., • Prepare all food items with precision and attention to detail, ensuring adherence to sanitation and timing requirements., • Prepares all pastry items as directed in a sanitary and timely manner., • Follows recipes, portion controls, and presentation specifications set by the Pastry Chef or the Executive Chef and Sous Chefs., • Restocks all items as needed throughout the shift and takes inventory after service., • Has understanding and knowledge to properly use and maintain all station equipment., • Uphold exceptional safety, sanitation, and organizational practices, maintaining a clean and orderly workstation., • Assist in maintaining the cleanliness and organization of the kitchen, walk-in coolers, and storage areas., • Take on additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager., • Properly cover, date, and store all prepared food items in compliance with safety standards., • Adhere to all health, safety, and hygiene standards in compliance with restaurant policies and local regulations., • Previous experience as a Pastry Cook in a fine dining or upscale restaurant environment., • Strong multitasking abilities, with the capacity to remain calm and composed under pressure., • Ability to work efficiently in a team and contribute to a harmonious service environment., • Ability to stand, walk, and carry items for extended periods of time., • Ability to obtain and/or maintain all required licenses, certificates, or permits., • Must have open availability and the ability to regularly report to work on time including on nights, weekends, and holidays as required by the restaurant., • Ability to work long days when required by business demands., • Ability to stand, walk, and carry items for extended periods of time., • Ability to frequently lift heavy items, including trays, up to 50lbs., • Competitive hourly wage., • Benefits package (if applicable based on length of service) including health insurance, paid time off, and dining discounts. Powered by JazzHR RkpOOK2Lb2

Job DescriptionSalary: $18$20/hr About Honey Veil Honey Veil is a family-run matcha caf and bakery born in Miami, known for long lines, thoughtful drinks, and baked goods made with a lot of love and a little bit of obsession. Our flagship store at 5748 Sunset Drive is the heart of our pastry program and future pop-up locations. Were hiring a Daytime Baker / Pastry Cook to execute the baking plan during the dayfinishing, glazing, baking off second batches, and supporting the Head Baker with pastry production. Role Summary This is a pastry-only back-of-house role. The Daytime Baker / Pastry Cook focuses on daytime execution: finishing overnight products, baking off additional batches as needed, handling simpler doughs, and helping the Head Baker with production days and special projects. Youll keep the pastry case looking full and fresh while maintaining Honey Veils standards. What Youll Do Daily Baking & Finishing • Finish and glaze pastries baked overnight (icing, fillings, toppings, decorations)., • Bake off second batches of breads, cinnamon rolls, and pastries to keep the case stocked through mid-day., • Handle simpler doughs and batters (muffins, quick breads, cookies, etc.) following recipes and par sheets., • Assist the Head Baker on production days with scaling, mixing, portioning, and basic prep tasks., • Help test and produce new pastry items or specials under the Head Bakers direction., • Work from daily prep and bake lists; check items off and update counts throughout your shift., • Communicate clearly with FOH and the overnight baker about whats available, whats low, and what needs to be prioritized for the next day., • Follow all food safety guidelines: labeling, dating, storage, and temperature control., • Keep workstations, tools, and equipment clean and organized during and after your shift., • Participate in scheduled deep-cleaning tasks for the pastry area (ovens, racks, fridges, smallwares). What Were Looking For • 12+ years of professional baking or pastry experience (bakery, caf, restaurant, or hotel)., • Comfortable with finishing, glazing, and baking pastries to spec., • Able to follow recipes and par sheets accurately and repeat results consistently., • Good time managementcan juggle finishing, baking, and prep without dropping the ball., • Team player who communicates well with both BOH and FOH., • Reliable, punctual, and takes pride in clean, organized work., • Able to lift up to 50 lbs and stand for extended periods., • Extra plus: ptisserie or more advanced pastry experience, or interest in growing into a more senior pastry role over time. Schedule & Pay • Full-time, on-site role at 5748 Sunset Drive, South Miami, FL., • Primarily daytime shifts, including weekends and some holidays, based on store needs., • Pay: $18$20/hr, with most hires expected around $19/hr; $20/hr reserved for candidates with strong ptisserie experience or clear growth potential. How to Apply Please submit your resume and a brief note sharing: • A short overview of your baking/pastry experience., • The pastry items you feel most confident executing (finishing or baking).

Job DescriptionSalary: $18$21/hr About Honey Veil Honey Veil is a family-run matcha caf and bakery born in Miami, known for long lines, thoughtful drinks, and baked goods made with a lot of love and a little bit of obsession. Our flagship store at 5748 Sunset Drive is the home base for both our sweet and drink programs. Were hiring an Overnight Production & Prep Baker to be the backbone of our morningshandling breads, pastries, and the core prep (like house syrups and Honey Whip) that the whole day depends on. Role Summary This is a production-only role: no FOH, no savory line. The Overnight Production & Prep Baker mixes, proofs, bakes, and finishes breads and pastries and prepares key back-of-house items (syrups, Honey Whip, and other drink/bakery prep) on a set schedule. Youll work in the quiet hours so that by the time the doors open, the store and trailer(s) are fully stocked and ready to go. What Youll Do Bakery Production • Mix, proof, and bake breads, cinnamon rolls, and daily pastry items according to Honey Veil recipes and standards., • Follow production sheets and pars to make sure display cases and trailer inventory are full at opening., • Scale recipes accurately and adjust proofing/baking times based on dough behavior and conditions., • Prepare core house syrups (matcha, coffee, seasonal flavors, etc.) in line with recipes and batch sizes., • Prepare Honey Whip and any other signature toppings/creams needed for drinks and desserts., • Handle additional prep items needed for the morning shift (e.g., cut fruit, sauces, garnishes) as assigned., • Set up and break down your station at the start and end of shift., • Keep accurate counts of:, • Batches baked, • Prep items made (syrups, Honey Whip, etc.), • Communicate shortages, overages, or low ingredients to the Head Baker / Pastry Chef or BOH leadership., • Follow all food safety guidelines, including proper labeling, dating, storage, and temperature control., • Keep work areas, equipment, and storage spaces clean and organized throughout the shift., • Handoff clearly to the morning/day team: whats stocked, whats low, whats fresh, and any prep notes., • Flag equipment issues or inventory problems early so they can be fixed before they affect service., • Support a calm, respectful kitchen environmentespecially important overnight. What Were Looking For • 12+ years of professional baking or BOH production experience (bakery, caf, restaurant, or hotel)., • Comfortable with bakery basics: scaling, mixing, proofing, baking, and finishing pastries/breads., • Experience with liquid prep (syrups, sauces, etc.) is a plus, or strong willingness to learn and follow recipes precisely., • Strong time management skills and ability to work from a production and prep list without constant supervision., • Reliable and punctualunderstands that the entire morning service depends on overnight work., • Comfortable working overnight or very early-morning shifts., • Able to lift up to 50 lbs and stand for extended periods. Schedule & Pay • Full-time, on-site role at 5748 Sunset Drive, South Miami, FL., • Primarily overnight / early-morning shifts (exact hours based on prep and opening times)., • Pay: $18$21/hr, depending on experience and ability to operate independently and handle full prep responsibilities. How to Apply Please submit your resume and a brief note sharing: • A short overview of your baking and/or production prep experience., • Examples of items youve produced in bulk (breads, pastries, syrups, sauces, etc.).