Chef & Cook jobs in Hialeah, Florida - Page 4Create job alerts

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Partnering with experienced chefs to help develop your culinary skills.

This role is ideal for a chef who understands macro-nutrient balance, can cook clean and flavorful meals without dairy reliance, and enjoys working independently in a private household. An athletic, health-focused family of four is seeking a Part-Time Performance Chef to prepare nutrient-dense, macr

A busy family of six (principals and four school-aged children) seeks a live-out chef to work between their homes in Coral Gables and Palm Beach.

The Chef/ Line Cook is responsible for meal preparation in the kitchen on board our dining cars. The Chef/ Line Cook must have the ability to offer our passengers a wide variety of full-course meals that are freshly prepared in our kitchens. They mus Chef, Line Cook, Restaurant, Transportation.

The main priority of Deli / Bakery associates is to prepare quality products for customers.

Ensures commitment to operational excellence, maintaining work area according to company policies and procedures; ensuring quality and date control standards for bakery items; securing fragile and high-shrink merchandise; eliminating waste; assisting members with purchasing decisions; and ensuring m

Head Chef, Sous Chef, or Kitchen Manager), preferably in high-volume or multi-unit environments. As a Flow Head Chef, you will craft and execute high-quality, health-conscious meals and products while owning all food and non-alcoholic beverage selection, ordering, and overall financial performance a

Job Description Key Responsibilities • Culinary Execution: Prepare and cook traditional Italian dishes, including fresh pasta, risotto, and pizza., • Menu Development: Create daily specials, design seasonal menus, and standardize recipes., • Leadership: Supervise, train, and mentor sous chefs, line cooks, and kitchen staff., • Quality & Safety: Ensure consistent, high-quality plating and strict adherence to food safety and cleanliness standards. Qualifications • Experience: Usually 3–5+ years of experience in an Italian kitchen (formal culinary training is preferred)., • Knowledge: Deep knowledge of Italian cuisine, ingredients (e.g., DOP products), and cooking methods., • Skills: Strong leadership, ability to work under pressure, and expertise in pasta/pizza stations.

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Work with the Operations team and Sales staff in the absence of th

The Chef is expected to keep a well-balanced budget, introduce ne Executive Chef, Chef, Executive, Hospitality, Staffing. Our Chefs are tasked with recruiting, hiring, training, and consistently motivating our kitchen teams.

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Responsibilities: Prepare and bake a high volume of bakery products according to Costco formulas; Follow Costco formulas and quality standards; Maintain cleanliness and safety in bakery area; Assist with other bakery duties as assigned.

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999.Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world.This strong foundation is what allowed Flynn G

Compass Group - - Responsibilities: Bake breads, pies, cakes, cookies and other pastries according to recipes and production specifications; Assist with production planning to meet daily requirements; Maintain sanitation and orderliness of equipment, supplies and utensils and ensure proper presenta

We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes:. An experienced chef instructor with at least 2 years experience teaching recreational cooking classes. We empower individual chefs and businesses to host a variety of cooki

As an Applebee's Cook, you will make our amazing menu items worth coming back for.

Applebees - Cutler Bay is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Miami, FL.As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all f

Miami-Dade County Public Schools (M-DCPS), an A-rated district, is the nation's third largest school system with nearly 500 schools and a diverse enrollment of more than 335,500 students from over 160 countries.Our ongoing tradition of groundbreaking achievement has earned top recognition at the nat

Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Bakery Wrapper, Bakery, Baker, Restaurant, Retail. Garnishes, weighs, wraps, labels and merchandises bakery products.

HZ Coffee Group LLC - JobID: 600-274096842 [Kitchen Staff / Pastry Cook] As a Baker at HZ Coffee Group, you'll: Prepare artisanal bread and pastries daily, ensuring quality and consistency; Manage inventory and order supplies to maintain stock levels; Collaborate with the team to develop new recipes

Bagel Brands - 19244 Northwest 27th Avenue - Responsibilities: Stock and stock bagel wall and pastry case to ensure quality product; Provide guest service by helping with order taking and sandwich making; Maintain safe and clean store environment; Assist with early morning baking activities; Work fl

Dave & Buster's Line Cook Position. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999.Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world.This strong foundation is what allowed Flynn G

Be a Team Member: Collaborates with other associates to build a strong bakery team; communicating with the members of the team; and being flexible to the needs of the business to work in other areas. Be an Expert: Prepares bakery department merchandise based on daily production needs by operating ba

C Coconut Grove is looking to hire a Salad Line Cook to join our kitchen staff and maintain cleanliness around our restaurant. Line Cook's duties will consist of assisting the executive and sous chef with their daily tasks. Work experience as a line cook or similar role.

Walmart Stores - 3791 Northwest 167th Street - Responsibilities: Engage with customers at the service counter and move incoming merchandise out to the sales floor; Cleaning and maintaining proper food safety standards; Pack ready-to-sell products in proper containers and stock displays; Prepare and

Accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Fundamental understanding of sanitation, cleanliness and personal hygiene. Prepares a variety of meats, seafood, poultry, vegetables and other fo

Wendy’s is seeking Grill Operators to prepare hot food items and maintain grill station operations in a fast-paced restaurant kitchen environment.Grill Operators are responsible for cooking burgers, chicken, and other hot menu items according to Wendy’s recipes and food safety standards.Employee

Subway is seeking Sandwich Artists to prepare sandwiches, assist customers, and support daily restaurant operations.Sandwich Artists are responsible for greeting customers, taking sandwich orders, preparing sandwiches and salads according to customer preferences and company recipes, operating the re

Subway is seeking Sandwich Artists to prepare sandwiches, assist customers, and support daily restaurant operations.Sandwich Artists are responsible for greeting customers, taking sandwich orders, preparing sandwiches and salads according to customer preferences and company recipes, operating the re

Wendy’s is seeking Grill Operators to prepare hot food items and maintain grill station operations in a fast-paced restaurant kitchen environment.Grill Operators are responsible for cooking burgers, chicken, and other hot menu items according to Wendy’s recipes and food safety standards.Employee

Wendy’s is seeking Grill Operators to prepare hot food items and maintain grill station operations in a fast-paced restaurant kitchen environment.Grill Operators are responsible for cooking burgers, chicken, and other hot menu items according to Wendy’s recipes and food safety standards.Employee

Wendy’s is seeking Grill Operators to prepare hot food items and maintain grill station operations in a fast-paced restaurant kitchen environment.Grill Operators are responsible for cooking burgers, chicken, and other hot menu items according to Wendy’s recipes and food safety standards.Employee

Job Description Estamos en busca de un/a Line Cook apasionado/a por la cocina, organizado/a y con ganas de trabajar en un ambiente dinámico. Si te gusta trabajar en equipo y mantener altos estándares de calidad, ¡queremos conocerte! Responsabilidades: • Preparar y cocinar alimentos según las recetas y estándares del restaurante, • Mantener la limpieza y organización de la estación de trabajo, • Asegurar la calidad, presentación y tiempos de cada plato, • Cumplir con normas de higiene y seguridad alimentaria, • Experiencia previa como cocinero/a de línea o en cocina (preferible), • Capacidad para trabajar bajo presión, • Puntualidad, responsabilidad y actitud positiva, • Ambiente de trabajo agradable, • Oportunidades de crecimiento

Job Description Estamos buscando cocineros de línea experimentados para unirse a nuestro equipo en Xixòn, un restaurante español auténtico y muy concurrido, conocido por ofrecer platos excepcionales y sabores vibrantes. ¡Si te gusta trabajar en un ambiente dinámico, tienes pasión por la cocina española y te especializas en técnicas de salteado, queremos conocerte! Lo Que Buscamos: Al menos 2 años de experiencia como cocinero de línea en una cocina de alto volumen. Sólida experiencia trabajando en la estación de salteado. Pasión por la cocina española auténtica y conocimiento de ingredientes tradicionales españoles. Capacidad para trabajar bajo presión manteniendo altos estándares de calidad. Trabajo en equipo con excelentes habilidades de comunicación y organización. Horario flexible, incluyendo disponibilidad para noches y fines de semana. Responsabilidades: Preparar y ejecutar platos según los estándares y recetas del restaurante, especialmente en la estación de salteado. Mantener la estación de trabajo limpia y organizada en todo momento. Cumplir con estrictos protocolos de limpieza y saneamiento, asegurando el cumplimiento de todas las normativas de seguridad alimentaria. Ayudar con tareas de limpieza profunda y mantener el equipo de cocina en óptimas condiciones. Colaborar con otros miembros del equipo para garantizar un servicio eficiente y fluido. Tipo de puesto: Tiempo completo

Job Description LLAMAR O ESCRIBIR MENSAJE A MARIA A EL 786-541-4086 Duties: MUST SPEAK SPANISH FLUENTLY. TIENE QUE HABLAR ESPANOL • Prepare and cook menu items according to recipes and quality standards, • Assist with meal preparation and presentation, • Follow food safety and sanitation guidelines, • Collaborate with the culinary team to ensure efficient and smooth kitchen operations, • Help with menu planning and development, • Maintain a clean and organized work area, • Assist with catering events as needed, • Preparar y cocinar los elementos del menú de acuerdo con las recetas y los estándares de calidad, • Ayudar con la preparación y presentación de las comidas, • Siga las pautas de seguridad alimentaria y saneamiento, • Colaborar con el equipo culinario para garantizar un funcionamiento eficiente y fluido de la cocina, • Ayuda con la planificación y el desarrollo del menú, • Mantener un área de trabajo limpia y organizada, • Ayudar con eventos de catering según sea necesario Requirements: -MUST SPEAK SPANISH • Previous experience in a similar role in the food industry, • Knowledge of food safety and sanitation regulations, • Strong culinary skills and knowledge of cooking techniques, • Ability to work in a fast-paced environment, • Excellent attention to detail, • Strong communication and teamwork skills, • Ability to follow recipes and instructions accurately SE REQUIERE HABLAR ESPANOL • Experiencia previa en un puesto similar en la industria alimentaria, • Conocimiento de la normativa de seguridad alimentaria y saneamiento, • Sólidas habilidades culinarias y conocimiento de las técnicas de cocina, • Capacidad para trabajar en un entorno de ritmo rápido, • Excelente atención al detalle, • Fuertes habilidades de comunicación y trabajo en equipo, • Capacidad para seguir recetas e instrucciones con precisión LLAMAR O ESCRIBIR MENSAJE A MARIA A EL 786-541-4086

Job Description About Us: Farina is launching a new fast-casual Italian concept in Doral, and the secret to our menu is our prep team. We are looking for a dedicated Prep Cook to ensure our line is fully stocked and our ingredients are prepped to perfection every single day. What You'll Do: • Prepare and portion daily ingredients, focusing heavily on fresh pasta (using a top of the line pasta extruder), sauces, and vegetable prep., • Set up the line cooks for success before the lunch and dinner rushes begin., • Receive inventory, rotate stock (FIFO), and ensure proper storage temperatures., • Keep the prep kitchen, walk-in coolers, and dry storage areas spotless and organized., • Previous prep or kitchen experience, preferably handling dough or fresh produce., • Strong knife skills and an understanding of kitchen equipment., • Deep knowledge of food safety and sanitation standards., • Reliability and excellent time management skills.Company DescriptionFarina is Doral's newest fast-casual Italian destination. We deliver premium, fresh ingredients—from pinsa pizzas to pastas—without the wait. Join our opening team to help build a brand-new concept with a spotless kitchen, great team energy, and a schedule that respects your time.Farina is Doral's newest fast-casual Italian destination. We deliver premium, fresh ingredients—from pinsa pizzas to pastas—without the wait. Join our opening team to help build a brand-new concept with a spotless kitchen, great team energy, and a schedule that respects your time.

Job Description We are currently seeking a dedicated and energetic Sushi Chef de Partie to join our esteemed kitchen team. As a Sushi Chef de Partie, you will play a central role in the preparation and execution of high-quality sushi dishes, contributing to the diversity and excellence of our menu. If you have a passion for Japanese cuisine, a keen understanding of sushi techniques, and are committed to culinary excellence, we invite you to showcase your skills at our restaurant. KEY RESPONSIBILITES • Prepare and present a variety of sushi dishes in accordance with established recipes., • Collaborate with the culinary team to ensure the highest standards of food quality and presentation., • Maintain a clean and organized sushi station, adhering to food safety and sanitation standards., • Assist in inventory management, ordering, and maintaining quality control of sushi ingredients., • Mentor and train junior kitchen staff, contributing to the development of a cohesive culinary team., • Proven experience as a Sushi Chef de Partie or in a similar role in a high-end restaurant or luxury establishment., • Strong understanding of various sushi techniques and Japanese cuisine., • Attention to detail and a commitment to maintaining high-quality culinary standards., • Ability to grasp, lift, move, or push goods on cart/truck weighing up to 100 pounds., • Ability to move safely in uneven terrain or in confined spaces., • Remain in stationary position for 8 or more hours throughout work shift, • Ability to tolerate varying conditions of noise level, temperature, illumination, and air quality. We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged.

Job Description Benefits we offer for this position: All team members: * Competitive pay * Flexible scheduling * Paid on the job training * Opportunities for advancement – we promote from within * Discounted meals * Employee referral program * Exclusive team member discounts * Closed on Thanksgiving and Christmas at most locations For qualifying team members: * 401(k) retirement plan (based on hours worked) * Medical, dental and vision insurance (based on hours worked) * Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities: * Prepare and cook all food items to company specifications * Plates prepared foods based on chef’s guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. * Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements: * Previous experience is not required – we will train you! * Have a current Food Handler’s Card where applicable, or we will help you obtain. * A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. * Ability to learn restaurant menu and recipes. * Knowledge of all chemicals used in the building. * Excellent customer service skills and etiquette. * Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of shifts. * Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist. * Must be at least 18 years old. Why work for us? Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now * Search for jobs by keyword or location. * Gather your work history, and if applicable, prepare your resume for submission. * Click “Apply Now” to submit your application.

Maintain cleanliness throughout kitchen.

Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking. Be able to operate and maintain cleanliness of all kitchen equipment. The YVE's stylishly designed modern guestrooms look over either Biscayne Bay or the soaring Miami

Maintain cleanliness throughout kitchen.

Job Description Il Bambino Italian Kitchen We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: • Oversee day-to-day culinary operations, • Coordinate food and kitchenware orders, • Check freshness and quality of ingredients, • Assist in the development of menu items, • Standardize recipes and plate presentations, • Previous experience in culinary arts, cooking, or other related fields, • Knowledge of cost and labor systems, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environmentCompany DescriptionItalian RestaurantItalian Restaurant

Job Description Position Overview We are seeking a reliable and hardworking Dishwasher / Prep Cook to join our team at a licensed inpatient Substance Abuse and Mental Health treatment center. This role is essential in maintaining a clean, safe kitchen and dining environment while assisting with meal preparation and serving residents. This is a Monday–Friday position with consistent hours and a supportive, mission-driven team environment. Responsibilities * Wash dishes, pots, pans, utensils, and kitchen equipment * Maintain cleanliness and sanitation of kitchen and food prep areas * Assist with food preparation (chopping, portioning, basic cooking tasks) * Serve meals to patients in a professional and respectful manner * Clean and sanitize dining room tables, chairs, and service areas * Sweep and mop kitchen and dining areas * Take out trash and maintain organized storage areas * Follow food safety and sanitation guidelines * Support kitchen staff as needed Qualifications * Previous kitchen, dishwasher, prep cook, or food service experience preferred * Knowledge of basic food safety practices * Ability to work in a structured healthcare environment * Reliable, punctual, and team-oriented * Must be able to pass a Level 2 background screening What We Offer * Full-time, steady weekday schedule (no weekends) * Supportive team environment * Opportunity to work in a healthcare setting serving individuals in recovery If you are dependable, organized, and take pride in maintaining a clean and welcoming environment, we encourage you to apply. Company DescriptionWe are a leading substance abuse and mental health treatment center in Miami, committed to providing compassionate, high-quality care. We are seeking an experienced Operations Manager to oversee day-to-day operations, manage staff, and ensure exceptional service for our clients.We are a leading substance abuse and mental health treatment center in Miami, committed to providing compassionate, high-quality care. We are seeking an experienced Operations Manager to oversee day-to-day operations, manage staff, and ensure exceptional service for our clients.

Job Description Looking for a reliable and responsible cook. This role requires the ability to follow specific recipes, manage prep work, execute plating with a professional aesthetic, and maintain a clean work area. Will be required to work on weekends.

Job Description Se requiero Cocinero con experiencia en Menu Cubano. Horario Flexible, pago por horas. No se requiere Ingles. Telefono de Contacto: 786-246-1016 Alain Dulon - Supervisor