Trabajos Chef & Cook en Virginia - Page 4

Potomac Family Dining Group - JobID: 600-276083820 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Potomac Family Dining Group, you'll: Prepare high-quality meals according to company recipes and standards; Maintain cleanliness and organization of the kitchen area; Collaborate with team m

Olive Garden - - Responsibilities: Prepare and cook menu items to high standard in a fast-paced Olive Garden kitchen today.

Texas Roadhouse - 113 Market Street - Responsibilities: Prepare made-from-scratch Legendary Food for guests; Learn signature recipes and plate presentations, and run a busy station; Maintain high standards for cleanliness and sanitation.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

HHM Hotels - - Responsibilities: Prepare food items in accordance with production requirements and established guest service and sustainability standards; Prepare food of consistent quality following recipe cards and production and portion standards; Date all food containers and rotate per company

Chilis - 6601 Richmond Highway - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Chilis - 2636 Taylor Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitch

Texas Roadhouse - 1546 Sam's Circle - Responsibilities: Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines; Understanding equipment and prep sheets.

True Food Kitchen - [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at True Food Kitchen, you'll: Consistently and efficiently prepare and cook the recipes to the highest quality; Make sauces and dressings; Prep and portion food items for service; Be responsible for the execution/production/

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification; Maintain cleanliness and sanitation of all kitchen areas; Follow safety and sanitation policies and correctly operate equipment; Assist other team members as needed; Communicate clearly with team me

Alexandria - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Xperience Restaurant Group - 1201 South Hayes Street - Responsibilities: Prepare all restaurant foods; Read, measure and execute recipes; Read and execute computer tickets for service; Maintain a solid menu knowledge and attention to detail with plate presentation; Assist Chefs as needed in executio

The Melting Pot - 1110 N Glebe Rd - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food rot

Golden Nugget - - Responsibilities: Maintain upscale line station efficiency while upholding Be FAIR values and guest experience.

Atrium Hospitality - 1700 Coliseum Drive - Responsibilities: Prepare ingredients and cook menu items using a variety of techniques and equipment; Recreate dishes with consistency and care across restaurant and banquet operations; Set up and maintain a clean, well-stocked workstation; Follow proper f

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, a

Bar Louie - JobID: 200-188236 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bar Louie, you'll: Learn the menu Top to Bottom and Inside and out; Prepare and present every item with 100% adherence to the recipe specifications; Ensure all food is maintained and served at the correct temper

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Shamin Hotels - - Responsibilities: Follow standardized recipes and guidelines to prepare a variety of dishes, including appetizers, entrees, and desserts; Monitor cooking processes, temperatures, and cooking times to avoid overcooking or undercooking; Work on a specific station (e.Chef or Kitchen

Shamin Hotels - - Responsibilities: Prepare ingredients and mise en place for various recipes and menu items; Cook food items according to established recipes, portion sizes, and quality standards; Operate kitchen equipment such as grills, fryers, ovens, and steamers safely and efficiently; Maintai

Staunton - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Chilis - 9950 Brook Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitche

Chilis - 355 West Cary Street - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the k

Davidson Hospitality Group - - Responsibilities: Prepare and cook a variety of dishes with precision and attention to detail; Collaborate with the culinary team to develop new menu items and specials; Maintain cleanliness and organization of the kitchen and workstations; Ensure food quality and pre

Oak View Group - - Responsibilities: Prepare hot and cold foods following company recipes and portioning requirements; Provide high quality, fresh food products in a timely manner for delivery to guests; Participates as a team player with specific responsibilities as related to preparation, excelle

Chilis - 1177 Nimmo Parkway - Responsibilities: Property learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kit

Monitor cooking processes, temperatures, and cooking times to avoid overcooking or undercooking. Shamin Hotels - - Responsibilities: Follow standardized recipes and guidelines to prepare a variety of dishes, including appetizers, entrees, and desserts. Cook and season food items according to specif

Chilis - 12571 Jefferson Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Carlos O'Kelly's - - Responsibilities: Prepare menu items according to Homegrown's recipes, plate presentations and specifications; Complete all assigned prep work, following recipes exactly as written; Set up workstation; Practice sanitary and safe food handling at all times; Clean and sanitize th

Chilis - 12305 Jefferson Davis Highway - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously f

Driftwood Hospitality - - Responsibilities: Maintain, set up, food production and quality control of all food items prepared on the front line station; Learn and produce all hotel and restaurant menus, ensuring food quality and safety; Work the evening dinner shift; Due to business levels, holiday

Davidson Hospitality Group - - Responsibilities: Prepare and cook a variety of dishes with precision and attention to detail; Collaborate with the culinary team to develop new menu items and specials; Maintain cleanliness and organization of the kitchen and workstations; Ensure food quality and pre

Xperience XRG - JobID: 4251084a-c0ca-446c-9f58-b5a98aa37d43 [Grill Cook] As a Line Cook at Xperience XRG, you'll: Prepare all restaurants foods and demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skills

Chilis - 237 South Battlefield Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously

Chilis - 9226 Mall Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitche

Concord Hospitality - 235 East Main Street - Responsibilities: Prepare food of consistent quality following brand recipe cards; Proper documentation on all food containers with adherence to rotations per SOP; Practice safety standards at all times; Report to work in full clean uniform on time and re

Adhere to all food safety and sanitation regulations, including proper handling, storage, and labeling of food items. Shamin Hotels - - Responsibilities: Follow standardized recipes and guidelines to prepare a variety of dishes, including appetizers, entrees, and desserts. Inspect food products for

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and to specification; Ensure food quality and safety; Maintain cleanliness and sanitation of kitchen areas; Follow prep sheets and manage waste; Assist other team members as needed.

Oak View Group - - Responsibilities: Prepare and cook food items according to standardized recipes and kitchen guidelines.

Chilis - 1066 West Mercury Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously fro

Erickson Senior Living - 7440 Spring Village Drive - Responsibilities: Consistently prepare all meals and menu items following proper safety and cooking techniques; Ensure accurate portioning, plating, temperature, and presentation of meals; Utilize your culinary skills to create high-quality dishes

Benihana - 21089 Dulles Town Circle - Responsibilities: Prepares or directs preparations of all recipes in compliance with portions sizes, quality standards, department rules, policies and procedures; Plan food production to coordinate with meal serving hours so that excellence, quality, temperature

Bar Louie - JobID: 200-188209 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bar Louie, you'll: Learn the menu Top to Bottom and Inside and out; Prepare and present every item with 100% adherence to the recipe specifications; Ensure all food is maintained and served at the correct temper

Crescent Hotels & Resorts - 11350 Reston Station Boulevard - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards; Start food items that are prepared ahead of time; Date all food containers and rotate as per Crescent standards; Assist in ke

Schulte Companies - - Responsibilities: Execute daily station food preparation and line service for The Lobby Bar and Q Rooftop; Work directly with the Executive Chef and Executive Sous Chef to execute daily station food preparation; Collaborate with local purveyors, specialty growers and producers

We are hiring immediately for a full time COOK position. Location : Ballad Health - Russell County Medical Center - 58 Carroll Street, Lebanon, VA 24266. Note: online applications accepted only . Schedule : Full time schedule. 6:00 am to 6:30 pm, days may vary; rotating weekends and holidays are included. More details upon interview. Requirement : Previous food service and cooking experience is preferred. Perks: Opportunity for growth! Additional Info: This position is contingent upon the candidate clearing both a criminal background check and a drug screening after receipt of an offer (nicotine testing is not included/required). Note: Phone interviews will be conducted. Point of contact: Malissa Peters (423) 946-7522 Fixed Pay Rate: $15.00 per hour Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. Personal commitment to your own safety and that of others. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques. BENEFITS FOR OUR TEAM MEMBERS Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job DescriptionAre you ready to TURNIP the BEET on what Kids Eat®? SFC NOVA LLC dba Sticky Fingers Cooking® is looking for enthusiastic part-time Chef Instructors to help us Cultivate COOLinary Curiosity in Kids®! ✨ Please note: At this time, we are only hiring candidates who reside in Northern Virginia. If you're passionate about cooking, have experience working with kids, and are looking for a fun, flexible, and meaningful part-time job, we want to meet you! Why You'll Love This Job

We are seeking an Experienced Cook with strong knife skills to dice, prep, and cook food to proper temperatures. Attention to detail and adherence to food safety standards are a must. Requirements: • Proficient knife skills: dicing, chopping, and slicing., • Ability to maintain proper cooking temperatures., • Strict adherence to the dress code: chef hat and coat (not provided) and black non-slip shoes (required). General responsibilities when working a Cook job assignment can include: • Cook food items according to recipes and food production standards, • Ensure food is safely prepared and at the proper temperature for consumption, • Keep cooking station clean and orderly during shift, • Comply with all sanitation and safety standards to ensure a safe work environment, • Safely use and operate cooking appliances and utensils, • Provide friendly and helpful customer service for guests as needed, • Assist in ordering and receiving food products for the kitchen as needed, • Work in a busy environment and standing for long periods of time