Chef & Cook jobs in Virginia - Page 5

Job Description Sous Chef - Iconic Daytime Venue Location: Alexandria, VA Compensation: $68,000 - $75,000 An Unparalleled Culinary Leadership Opportunity We are seeking a talented and driven Sous Chef to join the culinary team at one of Alexandria's most iconic daytime venues. This is a unique position for a culinary professional seeking an exceptional quality of life without sacrificing the opportunity to work in a high-volume, high-quality scratch kitchen environment. Our venue is a celebrated destination known for its regular clientele, significant tour group bookings, and a robust catering and events business. This is a hands-on role focused on executing our menu at the highest level and ensuring a memorable dining experience for every guest. Key Responsibilities • Collaborate with the Executive Chef to manage all aspects of a high-volume scratch kitchen, ensuring consistency, quality, and speed., • Lead and mentor a team of cooks, providing hands-on training and guidance to uphold culinary standards., • Assist in the execution of daily service as well as a significant volume of catering and private event functions., • Manage food preparation, station assignments, and quality control during service to ensure flawless execution., • Contribute to inventory management, ordering, and cost control measures to maintain profitability., • Proven experience as a Sous Chef or Lead Line Cook in a reputable, high-volume restaurant., • A strong foundation in scratch-cooking techniques and a passion for culinary excellence., • Experience in catering or banquet production is a significant plus., • Demonstrated ability to lead, train, and motivate a kitchen team in a fast-paced environment., • Exceptional organizational skills and the ability to manage multiple priorities effectively. Our commitment to our team is as strong as our commitment to our guests. We offer a benefits package and work environment designed to support your professional and personal well-being. • Work-Life Balance: This role features predominantly daytime shifts, offering an unbelievable quality of life rare in the culinary industry., • Comprehensive Benefits: A full benefits package is provided., • Generous PTO: We offer a very generous paid time off policy. To be considered for this exceptional opportunity, please forward your professional resume for a confidential review. Tom Bull Company DescriptionGecko Hospitality, named to Forbes list of America’s Best Recruiting Firms, offers the largest selection of restaurants, catering, grocery store, corporate dining, senior living, healthcare foodservice, K-12 foodservice, and higher education foodservice positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts. With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers. Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From fast food to fine dining and grocery stores to senior living, Gecko recruits chef and management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.Gecko Hospitality, named to Forbes list of America’s Best Recruiting Firms, offers the largest selection of restaurants, catering, grocery store, corporate dining, senior living, healthcare foodservice, K-12 foodservice, and higher education foodservice positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.\r\n\r\nWith Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.\r\n\r\nOur national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From fast food to fine dining and grocery stores to senior living, Gecko recruits chef and management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: • Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation., • Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout., • Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl)., • Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary., • Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations., • Help to maintain the "A" lettergrade by following Department of Health and DIG food safety standards., • Demonstrate professional maturity and strictly uphold DIG's anti-discrimination & anti-harassment policies., • A passion for real, good food and a desire to learn culinary practices and skills., • The ability to demonstrate and execute a strong work ethic., • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations., • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations., • A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant's success., • Excellent communication skills, both verbal and written., • A desire to create exceptional employee & guest experiences., • An eye for detail and solving challenges. Aside from the standard job description fare (competitive pay) we also offer: • Opportunities for GROWTH in a TEAM environment, • Competitive Pay & potential to earn tips, • Paid Time Off, • 401K programming, • Parental leave, • Thanksgiving, Christmas and other Holidays Off, • Flexible Scheduling: Part Time and Full Time Hours, • Complimentary DIG lunch everyday NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply Additional Role Note: The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law ("Protected Status").

We are seeking an Experienced Cook with strong knife skills to dice, prep, and cook food to proper temperatures. Attention to detail and adherence to food safety standards are a must. Requirements: • Proficient knife skills: dicing, chopping, and slicing., • Ability to maintain proper cooking temperatures., • Strict adherence to the dress code: chef hat and coat (not provided) and black non-slip shoes (required). General responsibilities when working a Cook job assignment can include: • Cook food items according to recipes and food production standards, • Ensure food is safely prepared and at the proper temperature for consumption, • Keep cooking station clean and orderly during shift, • Comply with all sanitation and safety standards to ensure a safe work environment, • Safely use and operate cooking appliances and utensils, • Provide friendly and helpful customer service for guests as needed, • Assist in ordering and receiving food products for the kitchen as needed, • Work in a busy environment and standing for long periods of time

Morrison Healthcare Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events * Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: * A.S. or equivalent experience * Some progressive culinary/kitchen management experience, depending upon formal degree or training * Catering experience a plus * High volume, complex foodservice operations experience - highly desirable * Institutional and batch cooking experiences helpful * Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation * Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet * Must be willing to participate in client satisfaction programs/activities * ServSafe certified - highly desirable Apply to Morrison Healthcare today! Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass Story () Associates at Morrison Healthcare are offered many fantastic benefits. * Medical * Dental * Vision * Life Insurance/ AD * Disability Insurance * Retirement Plan * Flexible Time Off * Paid Parental Leave * Holiday Time Off (varies by site/state) * Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft Protection * Pet Insurance * Commuter Benefits * Employee Assistance Program * Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here () or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. Req ID: 1516623 Morrison Healthcare Kirsten Fisher [[req_classification]]

Hourly Wage: $16 - $29 per/hour *The actual hourly rate will equal or exceed the required minimum wage applicable to the job location. Additional compensation includes annual or quarterly performance incentives. Additional compensation in the form of premiums may be paid in amounts ranging from $0.35 per hour to $3.00 per hour in specific circumstances. Premiums may be based on schedule, facility, season, or specific work performed. Multiple premiums may apply if applicable criteria are met. Employment Type: Part-Time Available shifts: Opening, Morning, Mid-Shift, Closing Location Walmart Supercenter #2529 2021 LYNNHAVEN PKWY, VIRGINIA BEACH, VA, 23456, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers. They engage with customers at the service counter and move incoming merchandise out to the salesfloor. Cleaning and maintaining proper food safety standards are critical to the team's success. Benefits & perks At Walmart, we offer competitive pay as well as performance-based incentive awards and other great benefits for a happier mind, body, and wallet. Health benefits include medical, vision and dental coverage. Financial benefits include 401(k), stock purchase and company-paid life insurance. Paid time off benefits include parental leave, family care leave, bereavement, jury duty, and voting. Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more. You will also receive PTO and/or PPTO that can be used for vacation, sick leave, holidays, or other purposes. The amount you receive depends on your job classification and length of employment. It will meet or exceed the requirements of paid sick leave laws, where applicable. For information about PTO, see Smart Guide page () Live Better U is a Walmart-paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities. Programs range from high school completion to bachelor's degrees, including English Language Learning and short-form certificates. Tuition, books, and fees are completely paid for by Walmart. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to a specific plan or program terms. For information about benefits and eligibility, see One.Walmart.com. Walmart is committed to maintaining a drug-free workplace and has a no tolerance policy regarding the use of illegal drugs and alcohol on the job. This policy applies to all employees and aims to create a safe and productive work environment. Walmart, Inc. is an Equal Opportunity Employer- By Choice. We believe we are best equipped to help our associates, customers, and the communities we serve live better when we really know them. That means understanding, respecting, and valuing diversity- unique styles, experiences, identities, abilities, ideas and opinions- while being inclusive of all people.

Golden Corral - - Responsibilities: Prepare food items across kitchen stations; Maintain kitchen cleanliness and food safety; Assist in various station prep and cooking responsibilities; Operate kitchen equipment; Collaborate with team to ensure timely service.

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Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Buffalo Wild Wings - 5 Weems Lane - Responsibilities: Prepare and cook menu items to specification and maintain kitchen cleanliness.

Valley Health - - Responsibilities: Prepare and build food items according to standardized recipes and directions; Sets up work stations including prep tables, service counters, hot well, stem tables, etc.Break down, clean and sanitize work station; Serve food to customers while ensuring guest sati

Our Team - JobID: 600-273392248 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Our Team, you'll: Prepare high-quality meals following established recipes and standards; Maintain cleanliness and organization of the kitchen area; Collaborate with team members to ensure efficient service; Monito

Topgolf - 2308 Westwood Avenue - Responsibilities: Prepare and cook food items according to standardized recipes and menu specifications.Follow proper food safety and sanitation procedures to ensure food quality and safety.Adhere to portion control guidelines and presentation standards.Collaborate w

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests.Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Levy Restaurants - JobID: A5301F13F44FA2B759ED336089DB6496 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Cracker Barrel - - Responsibilities: Prepare ingredients; Plate comfort food; Cook meals for guests; Work as part of a team; Handle multiple tasks in a fast-paced kitchen.

Red Lobster - 8009 West Broad Street - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quan

Island Hospitality Management - - Responsibilities: Prepare and plate all food items on the menu; Follow brand and IHM recipes when cooking food to serve guests; Receive food and beverage orders as needed; Ensure kitchen is well-stocked at all times; Clean and sanitize tables, countertops, and floo

Universal Health Services - - Responsibilities: Prepare food for meals and special functions as needed; Prepares patient/staff trays and salad/dessert bars; serves food to patients, staff and guests; Performs cleaning, stocking, maintenance, sanitation, and trash removal as assigned; Responsibiliti

Bickford Senior Living - - Responsibilities: Prepare meals following Bickford's menus, processes, and expectations; Serve food timely, at the correct temperatures, and appropriately plated; Interact with residents in the Dining Room during meals to enhance their dining experience; Wash dishes, pots

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Support in creating a vibrant and welcoming environment for guests; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Communicate effectively to adapt to changing p

White Lodging - - Responsibilities: An Entry Level Cook is a Culinarian in training position, the full job description and all job duties will be learned and practiced; Utilize company F&B procedures as well as health department regulations, and federal guidelines; Follow proper food handling and s

Shamin Hotels - - Responsibilities: Prepare high-quality dishes according to established recipes and standards; Monitor cooking processes, temperatures, and cooking times; Work on a specific station (e.Maintain cleanliness and organization of the workstation and proper storage of ingredients, utens

Bickford Senior Living - - Responsibilities: Prepare meals following Bickfords menus, processes, and expectations.Serve food timely, at the correct temperatures, and appropriately plated.Ensure Bickfords process is followed during meal service.Interact with residents in the Dining Room during meals

Oak View Group - - Responsibilities: Responsible for cooking and packaging food product which is prepared to order or kept warm until sold; Receives verbal orders from the front counter staff for food product requirements for guest orders; Responsible for maintaining quality and production standard

Saber Healthcare Group - 74 Mizpah Road - Responsibilities: Prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations; Follow health, sanitary and infection control policies; Maintain established standards of practice se

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Crestline Hotels and Resorts - - Responsibilities: Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.Check the quality of raw or cooked food products to ensure that standards are met.Prepare and cook foods of all types, either on a regular basis or for specia

Virginia Health Services - JobID: 500-34-204642-0-3631032-0 [Kitchen Staff / Grill Cook / Line Cook] As a Dietary Cook at Virginia Health Services, you'll: Prepare and cook meals according to dietary restrictions and nutritional guidelines; Ensure food is prepared and served in a safe and sanitary m

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Opportunity to give back to

Capital Ale House - JobID: 100-170413782 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Capital Ale House, you'll: Adhere to all safety, sanitation, and administrative procedures; Maintain a positive and professional demeanor while working in a loud, high-volume environment; Ensure proper han

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality and sanitation; Ensure timely preparation of all pizzas station recipes; Be the expert of the 'Dough-Pro' machine; Support the line checks process and complete prep par sheets every shift; Prepare all nec

Taco Bell - 7730 Richmond Highway - Responsibilities: Greet and positively engage guests in the restaurant.Accurately accept the guests' orders and process payments.Address and resolve all guest inquiries and concerns in a timely manner.Maintain a safe, secure, and comfortable area for guests and te

First Watch Restaurants - - Responsibilities: Deliver high-quality, safe food in a fast-paced kitchen; Follow recipes and maintain cleanliness and organization of station; Communicate effectively with team and contribute to teamwork; Train at a specific station based on comfort level and skill; Be

HCA Healthcare - - Responsibilities: Prepares, seasons, and cooks a wide variety of food items following menus and production sheets; Communicates with other production staff regarding menus, recipes and portion sizes; Provides training and guidance to other employees performing related work; Adher

Arbor Company - 1100 Dranesville Road - Responsibilities: Provide food service using established recipes, diet modifications and menu cycles; Assist with food stock deliveries and rotation of products; Maintain cleanliness and safety standards per schedules; Communicate with the Dining Director on p

Cogir Senior Living - - Responsibilities: Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines; Set up and break down work areas in a timely fashion; Keep all stations clean and sanitized; Collaborate with the dining services team to ensure timely meal servi

Blue Sky Hospitality Solutions - - Responsibilities: Setting up workstation with the necessary equipment; Prepping minor ingredients to use for cooking; Utilizing different equipment (cooker, grill, etc.Monitoring stock/inventory; Preparing exquisite dishes.

Healthcare Services Group - - Responsibilities: Prepare and cook meals according to planned menus and recipes.Ensure food quality, taste, and presentation meet HCSG standards.Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.Assist with inventory management and o

Capstone Restaurant Group - - Responsibilities: Greet and serve guests; Prepare quality food products according to standards; Keep the restaurant clean, pleasant, and safe for guests and team members; Provide each guest with a positive hospitality experience; Perform specific tasks and duties as as

Ruby Tuesday - 2849-Virginia Beach [Line Cook / Prep Cook / Kitchen Staff] Responsible for preparing all food orders within a timely manner and according to guest special request and Ruby Tuesday recipes.Communicates with the service team and the expo to ensure the food orders meet the guests' expec

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Hands-on paid training to pr

Village Inn - - Responsibilities: Provide excellent customer service to guests; Maintain area cleanliness and keep it stocked; Know menu well to assist guests; Contribute to a welcoming and enjoyable guest experience; Bring pie and happiness to all!.

Golden Corral - 400 South Independence Boulevard - Responsibilities: Prepare hot buffet products according to Golden Corral recipes and procedures; Maintain the correct temperature of all products during cooking, holding and serving; Restock and rotate food products using FIFO; Conduct opening and c

Levy Restaurants - JobID: 427516EE0321CCCABF1676B000429531 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

ASM Global - JobID: R100120582 [Kitchen Staff / Grill Cook / Line Cook] As a Concessions Cook at ASM Global, you'll: Prepare and cook food items for concessions stands; Follow recipes and ensure food quality and presentation; Maintain cleanliness and sanitation of work area; Monitor inventory and re

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Operate in a fast-paced work environment.

Oak View Group - - Responsibilities: Responsible for cooking and packaging food product as directed by grill cook.Responsible for maintaining quality and production standards on all menu items.Food must be fresh and of high quality when served to the guests.Responsible for portion control and servi

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Supporting in creating a vibrant and welcoming environment for our guests.